CN107927766A - A kind of nine fruits support flourish cream and preparation method thereof - Google Patents
A kind of nine fruits support flourish cream and preparation method thereof Download PDFInfo
- Publication number
- CN107927766A CN107927766A CN201711249427.5A CN201711249427A CN107927766A CN 107927766 A CN107927766 A CN 107927766A CN 201711249427 A CN201711249427 A CN 201711249427A CN 107927766 A CN107927766 A CN 107927766A
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- fresh
- cream
- flourish
- pear
- persimmon
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Classifications
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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Landscapes
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- Medicinal Chemistry (AREA)
- General Health & Medical Sciences (AREA)
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- Pharmacology & Pharmacy (AREA)
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- Botany (AREA)
- Alternative & Traditional Medicine (AREA)
- Microbiology (AREA)
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- Biotechnology (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Physiology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Nine fruit of one kind this application discloses health product technology field supports flourish cream and preparation method thereof, including raw material be：Fresh 300~700g of persimmon, fresh 200~800g of pear, fresh 40~70g of Chinese olive, 30~60g of matrimony vine, 15~30g of PERICARPIUM TRICHOSANTHIS, 10~30g of Siraitia grosvenorii, gingko 15~40g of benevolence, 40~70g of dessert almond, 40~70g of jujube.The five internal organs can be adjusted using this programme, nourish qi and blood spirit, long-term consumption can be healthy and strong with diseases prevention, support Rong Meiyan.
Description
Technical field
The present invention relates to health product technology field, and in particular to a kind of nine fruits support flourish cream and preparation method thereof.
Background technology
With the development of the social economy, the very big satisfaction of material requisite, the pursuit to healthy living are increasingly becoming people's
First demand." Diet cures more than the doctors " is by the marrow of summary of experience in thousands of years, is full of today of market in various health products,
Using the food materials for having certain bias to adjust the unbalance health of human body be optimal selection.
Nine kinds of persimmon, pear, Chinese olive, matrimony vine, Siraitia grosvenorii, gingko, dessert almond, jujube and PERICARPIUM TRICHOSANTHIS fruits are except as medicine
Outside the Chinese medicine use of mild-natured sum, their prior values are edible aspect, the edible history identity of thousands of years they
It is safe, it was demonstrated that they are keeping fit and healthy, and protect that to hold beauty treatment etc. be very effective.By to these edible safeties,
It is made with the medicine-food two-purpose Fruit quality of health care beauty treatment with compatibility cooperative effect, carrying cream product easy to use must
It can so be liked be subject to Modern consumer colony.
It is flourish in invention
The purpose of the present invention is by persimmon, pear, Chinese olive, matrimony vine, Siraitia grosvenorii, gingko, dessert almond, jujube and PERICARPIUM TRICHOSANTHIS this
Nine kinds of fruit Processing methods are made with compatibility cooperative effect, have the cream product for keeping fit and healthy and protecting and hold beautifying function.
Nine fruit of one kind in this programme supports flourish cream, including raw material be：Fresh 300~700g of persimmon, fresh pear 200~
800g, fresh 40~70g of Chinese olive, 30~60g of matrimony vine, 15~30g of PERICARPIUM TRICHOSANTHIS, 10~30g of Siraitia grosvenorii, gingko 15~40g of benevolence, sweet tea apricot
40~70g of benevolence, 40~70g of jujube.
Beneficial effect：Persimmon represents one of medicine-food two-purpose fruit for China native country in this programme, and nutritive value is high, contains
Abundant sucrose, glucose, fructose, protein, carrotene, vitamin, amino acid, mineral element etc..Not only nutrition is rich for persimmon
Richness, medical value is also very high, its is cold in nature, have heat-clearing, moistening lung, promote the production of body fluid, quench the thirst, antibechic, timid phlegm and other effects can be used for that heat is thirsty, cough
Cough, spit blood, the disease such as aphtha, blood strangury, intestines wind, anal fistula, dysentery.Pear is also that China represents one of medicine-food two-purpose fruit, its is cold in nature
Cool, water content is more, and containing rich in sugar, wherein the mainly soluble sugar such as fructose, glucose, sucrose, and contain a variety of organic acids, therefore
Sweet, how tasty and refreshing juice is, fragrant and sweet pleasant, profusely refrigerant after food, not only nutritious, but also solution heat symptom-complex, can cough-relieving is promoted the production of body fluid, clearing away heart-fire wets one's whistle, drops
Fiery relieving summer-heat, can be the refrigerant fruit of summer and autumn pyreticosis, but can moistening lung, cough-relieving, resolving sputum, to catching a cold, coughing, acute and chronic tracheitis suffers from
Person is effective, also reduce blood pressure, replenishing the vital essence and removing heat, the effect of calmness；《Explaining abstruseness of the canon of materia medica》Described in, pears " heat of the clear six internal organs of survivor, it is ripe
Person grows the moon of the five internal organs." eat excess fire raw, prepared food goes the fire of deficiency type, is health-care tonic good merchantable brand rare in fruit.Chinese olive contains
Abundant protein, fat, carbohydrate, dietary fiber, carrotene, vitamin, mineral matter and other components, are a kind of precious
Edible fruit.Chinese olive acid sweet in flavor at the same time, it is mild-natured, have clearing heat and detoxicating, relieving sore-throat resolving sputum, promote the production of body fluid to quench thirst, the sending down abnormally ascending that whets the appetite, relieving restlessness are waken up
The effect of wine, be adapted to and control abscess of throat, and cough is spitted blood, bacillary dysentery, epilepsy, hot summer weather polydipsia, the illness such as enteritis, diarrhea.It is in addition, blue or green
Chinese olive oil in fruit also has the function such as prevention heart disease, gastric ulcer, protection gall-bladder, anticancer.Matrimony vine rich in matrimony vine proteoglycan,
The multiple nutritional components such as vitamin, mineral matter, can qi-restoratives production of sperm.Matrimony vine is rare medicinal material and invigorant.Matrimony vine is sweet in flavor, property
It is flat, there is the effect such as nourishing yin and supplementing blood, benefiting shrewd head, be usually used in treatment various diseases because of caused by the deficiency of liver-yin and kidney-yin or asthenia of essence and blood
Shape, is that flourish rare good merchantable brand is supported in health care.PERICARPIUM TRICHOSANTHIS clearing lung and eliminating phlegm, sharp gas relieving stuffiness of the chest by dispersing aggregation of pathogens have lung and cardiovascular system
Adjusting and protective effect well.Siraitia grosvenorii is sweet, it is sour, cool in nature, have clearing heat and cooling blood, cough-relieving of promoting the production of body fluid, laxation toxin expelling, tender skin benefit face,
Moistening lung for removing phlegm and other effects, available for prolong life, preserve youthful looks Yue Se and treatment phlegm-heat cough, abscess of throat, constipation, quench one's thirst it is tired
Hot-tempered all diseases.Siraitia grosvenorii has anti-aging, anticancer, beneficial skin beauty, reducing blood lipid and antiobesity action, can aid in controlling containing abundant vitamin
Treat hyperlipidemia, improve the image of overweight people, be the essential of women of liking to be beautiful, at the same Siraitia grosvenorii also containing a kind of than 300 times of sucrose sweet tea
Sweetener, but it does not produce heat, so being the preferable replacement beverage of the unsuitable sugar eater such as diabetes, obesity.Gingko, sweet tea apricot
Benevolence, jujube are both traditional traditional tonic medicine and time-honored edible product, can strengthen immunity, nourish essence and blood, beautifying face and moistering lotion.With
Upper nine kinds of medicines eat same fruit collocation cream processed, can be very good to adjust the five internal organs, the mutual of health-care effect cooperates with, and nourishing qi and blood is smart
God, long-term consumption can be healthy and strong with diseases prevention, support Rong Meiyan.
Further, the raw material includes fresh persimmon 300g, fresh pear 200g, fresh Chinese olive 40g, matrimony vine 30g, PERICARPIUM TRICHOSANTHIS 15g,
Siraitia grosvenorii 10g, gingko benevolence 15g, dessert almond 40g, jujube 40g.
Further, the raw material includes fresh persimmon 500g, fresh pear 500g, fresh Chinese olive 50g, matrimony vine 50g, PERICARPIUM TRICHOSANTHIS 20g,
Siraitia grosvenorii 20g, gingko benevolence 20g, dessert almond 50g, jujube 50g.
Further, the raw material includes fresh persimmon 700g, fresh pear 800g, fresh Chinese olive 70g, matrimony vine 60g, PERICARPIUM TRICHOSANTHIS 30g,
Siraitia grosvenorii 30g, gingko benevolence 40g, dessert almond 70g, jujube 70g.
Wherein, fresh persimmon 500g, fresh pear 500g, fresh Chinese olive 50g, matrimony vine 50g, PERICARPIUM TRICHOSANTHIS 20g, Siraitia grosvenorii 20g, gingko
Benevolence 20g, dessert almond 50g, jujube 50g are the optimal case of the present invention, and the cream product configured are on keeping fit and healthy and protecting appearance beauty treatment
With good compatibility cooperative effect.
A kind of nine fruits support flourish ointment preparation：Comprise the following steps：
Step 1: according to above-mentioned raw materials, will be crushed after fresh persimmon, pear and Chinese olive peeled and cored, in crushing process
The drinking water of the sum of addition and persimmon, pear and Chinese olive weight equivalent, obtains mixed liquor A after the completion of crushing, mixed liquor A is used
Gauze extruding obtains filtrate A after being filtered to remove lithocyte；
Step 2: according to above-mentioned raw materials, the drinking water that 750~1250ml is added after PERICARPIUM TRICHOSANTHIS and Siraitia grosvenorii are crushed obtains
Mixed liquid B, mixed liquid B reuse gauze extruding with being boiled by fire, and with after being cooked by slow fire 300~500ml of mixed liquid B residue
Liquor B is obtained by filtration；
Step 3: according to above-mentioned raw materials, after matrimony vine, gingko benevolence, dessert almond and jujube (stoning) are freeze-dried, crushed
Sieve obtains mixed-powder；
Step 4: filtrate A, liquor B and mixed-powder are uniformly mixed to obtain mixture；
Cream is received Step 5: mixture slow boiling is decocted, endures the same conventional method of cream process.
Beneficial effect：Add the drinking water with the sum of persimmon, pear and Chinese olive weight equivalent in step 1, drinking water can be with
Cleaning persimmon, pear and Chinese olive crush the active ingredient adhered on slag, while mixed liquor A is when using filtered through gauze, during filtering
Easily filtration；For step 2 mixed liquid B with being boiled by fire, big fire is to make mixed liquid B quickly boiled, and evaporates unnecessary water
Point, reuse and be cooked by slow fire, its firepower of slow boiling is weaker, frying pan internal and external temperature can be made to increase slow, prevent mixed liquid B it is effective into
Divide rapid evaporation, ensure that the quality of decoction, and non-stick pan；Use and be freeze-dried in step 3, it is more containing what is enriched in matrimony vine
Sugar, has very high viscosity, after freeze-drying, viscosity reduce, beneficial to the later stage to matrimony vine, gingko benevolence, dessert almond and
The crushing of jujube.
Further, the drinking water of 1000ml is added in step 2.On the one hand the drinking water of 1000ml can wash Snakegourd Fruit
Skin and Siraitia grosvenorii crush the active ingredient on slag, while when use is boiled by fire, being capable of rapid evaporation.
Embodiment
Below by embodiment, the present invention is described in further detail：
The source of raw material in this programme：Persimmon：From the ripening fruits of Ebenaceae plant persimmon tree.Pear：From rose
The ripening fruits of the multiple kinds of various plants of common vetch section pear, wherein being preferred with bergamot pear, pyrus nivalis.Chinese olive：Planted from Burseraceae
The ripening fruits of thing olive.Matrimony vine：From the dry mature fruit for being plant of Solanaceae lycium barbarum.PERICARPIUM TRICHOSANTHIS：Source and calabash
The pericarp of Lu Ke Trichosanthes kirilowiis and Chinese snakegourd.Siraitia grosvenorii：From the dry mature fruit of cucurbitaceous plant Siraitia grosvenorii.Gingko
(benevolence)：From the benevolence of Ginkgoaceae plant Ginkgo biloba.Dessert almond：From rosaceous plant apricot or the part cultigen taste of ansu apricot
The dry seed of sweet tea.Jujube：From the dry mature fruit of Rhamnaceae plant jujube.
Embodiment 1：Nine fruit of one kind in this programme supports flourish cream, including raw material be：Fresh persimmon 500g, fresh pear 500g,
Fresh Chinese olive 50g, matrimony vine 50g, PERICARPIUM TRICHOSANTHIS 20g, Siraitia grosvenorii 20g, gingko benevolence 20g, dessert almond 50g, jujube 50g.
A kind of nine fruit supports the preparation method of flourish cream, comprises the following steps：
Step 1: according to above-mentioned raw materials, will be crushed after fresh persimmon, pear and Chinese olive peeled and cored, in crushing process
The drinking water of the sum of addition and persimmon, pear and Chinese olive weight equivalent, obtains mixed liquor A after the completion of crushing, mixed liquor A is used
Gauze extruding obtains filtrate A after being filtered to remove lithocyte；
Step 2: according to above-mentioned raw materials, the drinking water that 1000ml is added after PERICARPIUM TRICHOSANTHIS and Siraitia grosvenorii are crushed is mixed
Liquid B, mixed liquid B reuse gauze extruding and filter are obtained by filtration with being boiled by fire, and with after being cooked by slow fire mixed liquid B residue 300ml
Liquid B；
Step 3: according to above-mentioned raw materials, after matrimony vine, gingko benevolence, dessert almond and jujube (stoning) are freeze-dried, crushed
Sieve obtains mixed-powder；
Step 4: filtrate A, liquor B and mixed-powder are uniformly mixed to obtain mixture；
Cream is received Step 5: mixture slow boiling is decocted, endures the same conventional method of cream process.
Embodiment 2：Embodiment 2 is differed only in step 2 with embodiment 1, mixed liquid B residue 400ml.
Embodiment 3：Embodiment 3 is differed only in step 2 with embodiment 1, mixed liquid B residue 500ml.
Embodiment 4：Embodiment 4 is differed only in embodiment 2, including raw material be：Fresh persimmon 300g, fresh pear
200g, fresh Chinese olive 40g, matrimony vine 30g, PERICARPIUM TRICHOSANTHIS 15g, Siraitia grosvenorii 10g, gingko benevolence 15g, dessert almond 40g, jujube 40g.
Embodiment 5：Embodiment 5 is differed only in embodiment 2, including raw material be：Fresh persimmon 700g, fresh pear
800g, fresh Chinese olive 70g, matrimony vine 60g, PERICARPIUM TRICHOSANTHIS 30g, Siraitia grosvenorii 30g, gingko benevolence 40g, dessert almond 70g, jujube 70g.
50 problematic adults of skin are selected, problem is nonelastic, coarse and dry including skin, and shade deviation, its
Middle 25 people of male and 25 people of women, are divided into 5 groups, are respectively A, B, C, D and E, every group of 10 people, wherein 5 people of women, male 5
People, the edible foster flourish cream prepared using embodiment 1 of A groups, the edible foster flourish cream prepared using embodiment 2 of B groups, C groups are edible to be used
Foster flourish cream prepared by embodiment 3, the edible foster flourish cream prepared using embodiment 4 of D groups, E groups are edible to be supported using prepared by embodiment 5
Flourish cream, eats 25g daily, after continuously taking 3 months, problematic 5 people of male of contrast group selection skin and 5 people of women, and problem
Nonelastic, coarse and dry including skin, and shade deviation, daily donkey-hide gelatin 25g, after continuously taking 3 months, collection obtains
Following experimental data：
| Group | The situation of skin after continuously taking 3 months |
| Embodiment 1 | Skin is fine and smooth, glossy and flexible |
| Embodiment 2 | Skin is fine and smooth, glossy and flexible |
| Embodiment 3 | Skin is fine and smooth, glossy and flexible |
| Embodiment 4 | Skin is fine and smooth, glossy and flexible |
| Embodiment 5 | Skin is fine and smooth, glossy and flexible |
| Contrast groups | Skin is nonelastic an improvement, but shade deviation and drying |
50 experimental mouses are selected, are divided into 5 groups, are respectively F, H, I, J and K, every group 10, F groups are edible using implementation
Foster flourish cream prepared by example 1, the edible foster flourish cream prepared using embodiment 2 of H groups, the edible foster honor prepared using embodiment 3 of I groups
Cream, the edible foster flourish cream prepared using embodiment 4 of J groups, the edible foster flourish cream prepared using embodiment 5 of K groups, eats 20g daily,
After continuously taking 3 months, experimental mouse is infected with influenza virus, obtains following experimental data：
| Group | The experimental mouse amount of influenza virus infection/only |
| Embodiment 1 | 1 |
| Embodiment 2 | 0 |
| Embodiment 3 | 0 |
| Embodiment 4 | 0 |
| Embodiment 5 | 0 |
Test result indicates that the foster flourish cream in this programme has effects that fine, reality on keeping fit and healthy and protecting appearance beauty treatment
Applying the preparation in example 2, to support flourish cream more excellent.
Claims (6)
1. a kind of nine fruits support flourish cream, it is characterised in that：Including raw material be：Fresh 300~700g of persimmon, fresh 200~800g of pear,
Fresh 40~70g of Chinese olive, 30~60g of matrimony vine, 15~30g of PERICARPIUM TRICHOSANTHIS, 10~30g of Siraitia grosvenorii, gingko 15~40g of benevolence, dessert almond 40
~70g, 40~70g of jujube.
2. a kind of nine fruit according to claim 1 supports flourish cream, it is characterised in that：The raw material includes fresh persimmon 300g, fresh
Pear 200g, fresh Chinese olive 40g, matrimony vine 30g, PERICARPIUM TRICHOSANTHIS 15g, Siraitia grosvenorii 10g, gingko benevolence 15g, dessert almond 40g, jujube 40g.
3. a kind of nine fruit according to claim 2 supports flourish cream, it is characterised in that：The raw material includes fresh persimmon 500g, fresh
Pear 500g, fresh Chinese olive 50g, matrimony vine 50g, PERICARPIUM TRICHOSANTHIS 20g, Siraitia grosvenorii 20g, gingko benevolence 20g, dessert almond 50g, jujube 50g.
4. a kind of nine fruit according to claim 3 supports flourish cream, it is characterised in that：The raw material includes fresh persimmon 700g, fresh
Pear 800g, fresh Chinese olive 70g, matrimony vine 60g, PERICARPIUM TRICHOSANTHIS 30g, Siraitia grosvenorii 30g, gingko benevolence 40g, dessert almond 70g, jujube 70g.
5. the preparation method of flourish cream is supported according to a kind of any nine fruit of Claims 1 to 4, it is characterised in that：Including following
Step：
Step 1: according to above-mentioned raw materials, it will crush after fresh persimmon, pear and Chinese olive peeled and cored, added in crushing process
With the drinking water of the sum of persimmon, pear and Chinese olive weight equivalent, mixed liquor A is obtained after the completion of crushing, mixed liquor A is used into gauze
Extruding obtains filtrate A after being filtered to remove lithocyte；
Step 2: according to above-mentioned raw materials, the drinking water that 750~1250ml is added after PERICARPIUM TRICHOSANTHIS and Siraitia grosvenorii are crushed is mixed
Liquid B, mixed liquid B reuse gauze extruding filtering with being boiled by fire, and with after being cooked by slow fire 300~500ml of mixed liquid B residue
Obtain liquor B；
Step 3: according to above-mentioned raw materials, after matrimony vine, gingko benevolence, dessert almond and jujube (stoning) are freeze-dried, pulverize and sieve
To mixed-powder；
Step 4: filtrate A, liquor B and mixed-powder are uniformly mixed to obtain mixture；
Cream is received Step 5: mixture slow boiling is decocted, endures the same conventional method of cream process.
6. a kind of nine fruit according to claim 5 supports the preparation method of flourish cream, it is characterised in that：Added in step 2
The drinking water of 1000ml.
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| CN101869695A (en) * | 2010-04-22 | 2010-10-27 | 高思华 | Medicinal composition for improving immunity and application thereof |
| CN102125235A (en) * | 2010-12-30 | 2011-07-20 | 陈慧婷 | Prescription of pear syrup for moistening dryness and nourishing lung and preparation method thereof |
| CN106262059A (en) * | 2015-06-26 | 2017-01-04 | 姚克成 | A kind of autumn pear grease of nourishing the lung to arrest cough and preparation method thereof |
| CN107174638A (en) * | 2017-05-19 | 2017-09-19 | 华南农业大学 | A kind of cough-relieving medicinal extract and preparation method thereof |
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2017
- 2017-12-01 CN CN201711249427.5A patent/CN107927766A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101869695A (en) * | 2010-04-22 | 2010-10-27 | 高思华 | Medicinal composition for improving immunity and application thereof |
| CN102125235A (en) * | 2010-12-30 | 2011-07-20 | 陈慧婷 | Prescription of pear syrup for moistening dryness and nourishing lung and preparation method thereof |
| CN106262059A (en) * | 2015-06-26 | 2017-01-04 | 姚克成 | A kind of autumn pear grease of nourishing the lung to arrest cough and preparation method thereof |
| CN107174638A (en) * | 2017-05-19 | 2017-09-19 | 华南农业大学 | A kind of cough-relieving medicinal extract and preparation method thereof |
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