CN107874045A - 一种非寒性清火饮料 - Google Patents
一种非寒性清火饮料 Download PDFInfo
- Publication number
- CN107874045A CN107874045A CN201711343239.9A CN201711343239A CN107874045A CN 107874045 A CN107874045 A CN 107874045A CN 201711343239 A CN201711343239 A CN 201711343239A CN 107874045 A CN107874045 A CN 107874045A
- Authority
- CN
- China
- Prior art keywords
- parts
- internal heat
- polygonati officinalis
- radix polygonati
- chrysanthemum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 206010061218 Inflammation Diseases 0.000 title claims abstract description 30
- 230000004054 inflammatory process Effects 0.000 title claims abstract description 30
- 235000020965 cold beverage Nutrition 0.000 title claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 24
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 20
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 13
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 13
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 13
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 13
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims abstract description 13
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 12
- 244000197580 Poria cocos Species 0.000 claims abstract description 12
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 12
- 239000008103 glucose Substances 0.000 claims abstract description 12
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 11
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 10
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 10
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 10
- 235000013406 prebiotics Nutrition 0.000 claims abstract description 10
- 241000723353 Chrysanthemum Species 0.000 claims description 19
- 150000004676 glycans Chemical class 0.000 claims description 4
- 229920001282 polysaccharide Polymers 0.000 claims description 4
- 239000005017 polysaccharide Substances 0.000 claims description 4
- 150000005846 sugar alcohols Polymers 0.000 claims description 3
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 2
- 235000008495 Chrysanthemum leucanthemum Nutrition 0.000 claims 1
- 244000192528 Chrysanthemum parthenium Species 0.000 claims 1
- 235000000604 Chrysanthemum parthenium Nutrition 0.000 claims 1
- 235000008384 feverfew Nutrition 0.000 claims 1
- 235000009917 Crataegus X brevipes Nutrition 0.000 abstract description 12
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 abstract description 12
- 235000009685 Crataegus X maligna Nutrition 0.000 abstract description 12
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 abstract description 12
- 235000009486 Crataegus bullatus Nutrition 0.000 abstract description 12
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 abstract description 12
- 235000009682 Crataegus limnophila Nutrition 0.000 abstract description 12
- 235000004423 Crataegus monogyna Nutrition 0.000 abstract description 12
- 235000002313 Crataegus paludosa Nutrition 0.000 abstract description 12
- 235000009840 Crataegus x incaedua Nutrition 0.000 abstract description 12
- 210000000952 spleen Anatomy 0.000 abstract description 11
- 235000019640 taste Nutrition 0.000 abstract description 11
- 230000036528 appetite Effects 0.000 abstract description 7
- 235000019789 appetite Nutrition 0.000 abstract description 7
- 239000000203 mixture Substances 0.000 abstract description 7
- 230000004936 stimulating effect Effects 0.000 abstract description 7
- 238000009472 formulation Methods 0.000 abstract description 6
- 230000036541 health Effects 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 240000000171 Crataegus monogyna Species 0.000 abstract 2
- 244000189548 Chrysanthemum x morifolium Species 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 21
- 239000000047 product Substances 0.000 description 15
- 241001092040 Crataegus Species 0.000 description 10
- 206010012735 Diarrhoea Diseases 0.000 description 10
- 230000029087 digestion Effects 0.000 description 7
- 201000010099 disease Diseases 0.000 description 7
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 7
- 239000003814 drug Substances 0.000 description 7
- 210000004369 blood Anatomy 0.000 description 5
- 239000008280 blood Substances 0.000 description 5
- 208000024891 symptom Diseases 0.000 description 5
- 230000004596 appetite loss Effects 0.000 description 4
- 235000019658 bitter taste Nutrition 0.000 description 4
- 230000035622 drinking Effects 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 235000021266 loss of appetite Nutrition 0.000 description 4
- 208000019017 loss of appetite Diseases 0.000 description 4
- 210000004072 lung Anatomy 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- 230000002159 abnormal effect Effects 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 3
- 230000001142 anti-diarrhea Effects 0.000 description 3
- 210000001124 body fluid Anatomy 0.000 description 3
- 239000010839 body fluid Substances 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 201000006549 dyspepsia Diseases 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 230000036039 immunity Effects 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 230000001404 mediated effect Effects 0.000 description 3
- 238000012856 packing Methods 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- 230000002265 prevention Effects 0.000 description 3
- 238000010791 quenching Methods 0.000 description 3
- 235000014347 soups Nutrition 0.000 description 3
- 230000035900 sweating Effects 0.000 description 3
- 230000008719 thickening Effects 0.000 description 3
- 230000035922 thirst Effects 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 208000035473 Communicable disease Diseases 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 241000628997 Flos Species 0.000 description 2
- 244000269722 Thea sinensis Species 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- VYQNWZOUAUKGHI-UHFFFAOYSA-N monobenzone Chemical compound C1=CC(O)=CC=C1OCC1=CC=CC=C1 VYQNWZOUAUKGHI-UHFFFAOYSA-N 0.000 description 2
- 210000005036 nerve Anatomy 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 235000019605 sweet taste sensations Nutrition 0.000 description 2
- 206010067484 Adverse reaction Diseases 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 206010006326 Breath odour Diseases 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical class OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 206010017553 Furuncle Diseases 0.000 description 1
- 208000032139 Halitosis Diseases 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 206010040047 Sepsis Diseases 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- LPQOADBMXVRBNX-UHFFFAOYSA-N ac1ldcw0 Chemical compound Cl.C1CN(C)CCN1C1=C(F)C=C2C(=O)C(C(O)=O)=CN3CCSC1=C32 LPQOADBMXVRBNX-UHFFFAOYSA-N 0.000 description 1
- 230000006838 adverse reaction Effects 0.000 description 1
- 150000001299 aldehydes Chemical class 0.000 description 1
- 230000008485 antagonism Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 210000004351 coronary vessel Anatomy 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 230000008034 disappearance Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000002158 endotoxin Substances 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 230000004907 flux Effects 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000007366 host health Effects 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 206010025482 malaise Diseases 0.000 description 1
- 238000013160 medical therapy Methods 0.000 description 1
- 244000000010 microbial pathogen Species 0.000 description 1
- 230000010016 myocardial function Effects 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明公开了一种非寒性清火饮料，由以下重量份的原料配置而成：菊花2～3份、山楂2～3份、玉竹1～2份、淮山1～2份、金银花1～2份、茯苓1～2份、炒麦芽1～2份、葡萄糖85.5份、麦芽糊精10份；本发明配方中不含寒性原料，并且可添加益生元，适合各类人群长期饮用，并且含有山楂、玉竹、茯苓等具有保健作用的原料具有健脾开胃等有益功效，通过麦芽糊精作为载体口感好。
Description
技术领域
本发明涉及一种保健饮料，具体涉及一种非寒性清火饮料。
背景技术
“湿热病”包括了中医学的热毒、燥湿症及现代医学中许多感染性疾病；清代叶天士将之分为卫、气、营、血四个阶段，在治疗方法上，病在表卫，宜辛凉解表；病在气分，宜清热泻火、泻下；病在营血则宜清营凉血、散血；而清热解毒法则各期均需应用，不仅热邪入里，即使病在卫分，也必加清热解毒的药物方能取得良效；可见清热解毒法在治疗温热病中地位之重要；正与现代医学治疗感染性疾病应用抗生素作为基本手段相一致；经研究发现，清热解毒不仅能抑制致病微生物，在体内、外也还能明显拮抗一些细菌所释放的内毒素、这些内毒素常引起脓毒血症等严重并发症，这些研究为中医清热解毒方药所解之“毒”，做出了现代科学的诠释。
但是现有的清火饮料存在口感差、保健功能单一，并且容易引起预防清火后口味下降、腹泻等现象；并且现有的清火饮料如荷叶茶等性寒，不易长期服用，否则容易伤及脾胃；而且寒性饮品大多口味苦涩，成品苦味较重或者添加甜味较重的甜味剂；对肠道功能偏弱者不良反应较多，易出现腹泻、食欲下降、反复上火等。
发明内容
本发明提供一种不添加寒性原料，口味清淡、无明显苦味且适合各类人群服用的非寒性清火饮料。
本发明采用的技术方案是：一种非寒性清火饮料，由以下重量份的原料配置而成：菊花2～3份、山楂2～3份、玉竹1～2份、淮山1～2份、金银花1～2份、茯苓1～2份、炒麦芽1～2份、葡萄糖85.5份、麦芽糊精10份。
进一步的，还包括4.5份益生元。
进一步的，所述菊花为滁菊、贡菊、杭白菊中的一种。
进一步的，所述玉竹为湘玉竹、海门玉竹、西玉竹、关玉竹和江北玉竹中的一种。
进一步的，所述益生元为低聚果糖、多糖、多元醇中的一种。
本发明的有益效果是：
(1)本发明配方中不含寒性原料，所以适合各类人群长期饮用；
(2)本发明配方中含山楂能健脾开胃、消食化滞，可预防清火后口味下降等现象；含有玉竹具有滋阴润肺、生津止渴、养胃阴清胃热；淮山可滋养强壮，助消化，敛虚汗，止泻的效果，避免清火后发生腹泻；添加炒麦芽具有形气消食，健脾开胃的效果；
(3)本发明中采用麦芽糊精作为原料的载体，口感滑腻、溶解性好、发酵性好，填充效果好，不易吸潮，增稠性强、载体性好、稳定性好，难以变质；添加葡萄糖作为调味剂口味好；
(4)本发明中添加益生元可增强饮用者的免疫力具有保健作用。
具体实施方式
下面结合具体实施例对本发明做进一步说明。
一种非寒性清火饮料，由以下重量份的原料配置而成：菊花2～3份、山楂2～3份、玉竹1～2份、淮山1～2份、金银花1～2份、茯苓1～2份、炒麦芽1～2份、葡萄糖85.5份、麦芽糊精10份。
进一步的，还包括4.5份益生元；它是一种膳食补充剂，通过选择性的刺激一种或少数种菌落中的细菌的生长与活性而对寄主产生有益的影响从而改善寄主健康的不可被消化的食品成分；添加益生元可具有增强免疫力、降低血脂浓度等作用，使得该饮品适用于各类人群，尤其是适用于消化不好的人群。
进一步的，所述菊花为滁菊、贡菊、杭白菊中的一种；菊花味甘苦，性微寒；有散风清热、清肝明目和解毒消炎等作用；还具有降血压、消除癌细胞、扩张冠状动脉和抑菌，长期饮用能增加人体钙质、调节心肌功能、降低胆固醇，适合中老年人和预防流行性结膜炎时饮用。对肝火旺、用眼过度导致的双眼干涩也有较好的疗效。
进一步的，所述玉竹为湘玉竹、海门玉竹、西玉竹、关玉竹和江北玉竹中的一种玉竹补而不腻，不寒不燥，故有“补益五脏，滋养气血，平补而润，兼除风热”之功，能滋阴润肺；生津止渴，又能养胃阴，清胃热。
进一步的，所述益生元为低聚果糖、多糖、多元醇中的一种。
山楂具有健脾开胃、消食化滞的功效，在配方中起到很好的预防清火后口味下降等现象；山药具有滋养强壮，助消化，敛虚汗，止泻之功效，主治脾虚腹泻，预防清火带来的腹泻现象；茯苓具有利水渗湿，健脾，安神的功效；金银花具有清热解毒，主治温病发热、热毒血痢、痈疽疔毒等的功效；炒麦芽配方中具有行气消食，健脾开胃的功效；葡萄糖作为本配方调味剂是自然界分布最广且最为重要的一种单糖，它是一种多羟基醛。纯净的葡萄糖为无色晶体，有甜味但甜味不如蔗糖；麦芽糊精作为其它原料的载体，是一种口感滑腻、没有任何味道的营养性多糖，特别适宜食品的基础原料。具有甜度低，无异味，易消化，低热，溶解性好，发酵性小，填充效果好，不易吸潮，增稠性强，载体性好，稳定性好，难以变质的特性。
首先按照菊花2～3份、山楂2～3份、玉竹1～2份、淮山1～2份、金银花1～2份、茯苓1～2份、炒麦芽1～2份的配比取原材料，将上述原料烘干后，将原材料重量比与水的重量比为45:55的比例熬制，制备成浓缩药汤；然后混合葡萄糖85.5份、麦芽糊精4.5份和4.5份低聚果糖后制成颗粒，烘干分装成品。
实施例1
一种非寒性清火饮料，由以下重量份的原料配置而成：菊花2份、山楂3份、玉竹1份、淮山2份、金银花1份、茯苓2份、炒麦芽1份。
按照菊花2份、山楂3份、玉竹1份、淮山2份、金银花1份、茯苓2份、炒麦芽1份的配比取原材料，将上述原料烘干后，将原材料重量比与水的重量比为45:55的比例熬制，制备成浓缩药汤；然后混合葡萄糖85.5份、麦芽糊精10份和4.5份低聚果糖后制成颗粒，烘干分装成品。
实施例2
一种非寒性清火饮料，由以下重量份的原料配置而成：菊花3份、山楂2份、玉竹2份、淮山1份、金银花2份、茯苓1份、炒麦芽2份。
按照菊花3份、山楂2份、玉竹2份、淮山1份、金银花2份、茯苓1份、炒麦芽2份的配比取原材料，将上述原料烘干后，将原材料重量比与水的重量比为45:55的比例熬制，制备成浓缩药汤；然后混合葡萄糖85.5份、麦芽糊精10份和4.5份低聚果糖后制成颗粒，烘干分装成品。
将实施例1和实施例2制备得到的非寒性清火饮料，分别挑选出5名志愿者长期饮用，另外挑选5名志愿者服用传统配方的市场上售卖的植物清火类产品；传统配方的清火类产品每日饮用2-4袋，本发明产品每日饮用1-2袋；每袋重量相同；上述志愿者连续饮用20天后，服用传统配方的植物清火类产品的人群出现腹泻、食欲下降后停用产品后身体逐渐恢复；饮用本发明产品的志愿者没有出现不适症状。
2013年3月为了证明本发明效果，将本发明制备的产品给12名出现上火症状的成年人，每天服用3袋后，从第二天开始症状明显减轻，服用第四天后症状消失，没有出现腹泻和食欲下降的现象。
2013年6月为了证明本发明效果，将本发明制备的产品给8名5-7岁的孩子服用，每天服用1-2袋，坚持服用30天；期间孩子未出现上火现象，也未出现腹泻和食欲下降等现象。
2014年5月为了证明本发明效果，将本发明制备的产品给8名3岁以下吃奶粉的婴幼儿服用40天，每天1袋，婴幼儿中仅有一例出现大便干燥、口臭和眼屎等现象；其余均没有出现上火症状，也没有出现腹泻、奶量下降等现象。
本配方所有食材原料全部采用非寒性的原料组合在加上合理的主方比例，成品用微甜的葡萄糖调味可做到口味清淡、无明显苦味、适合各个人群服用，且达到或超过一半成品的清火效果；本发明不含寒性原料，适合各类人群长期饮用；配方中含山楂能健脾开胃、消食化滞，可预防清火后口味下降等现象；含有玉竹具有滋阴润肺、生津止渴、养胃阴清胃热；淮山可滋养强壮，助消化，敛虚汗，止泻的效果，避免清火后发生腹泻；添加炒麦芽具有形气消食，健脾开胃的效果；还含有茯苓和淮山，具有补肺，健脾、安神等功效；通过添加的菊花和金银花达到清火的效果；采用麦芽糊精作为原料的载体，口感滑腻、溶解性好、发酵性好，填充效果好，不易吸潮，增稠性强、载体性好、稳定性好，难以变质；添加葡萄糖作为调味剂口味好；并其还可添加益生元，增强饮用者的免疫力具有保健作用，还适用于肠胃不好的人群饮用。
Claims (5)
1.一种非寒性清火饮料，其特征在于，由以下重量份的原料配置而成：菊花2～3份、山楂2～3份、玉竹1～2份、淮山1～2份、金银花1～2份、茯苓1～2份、炒麦芽1～2份、葡萄糖85.5份、麦芽糊精10份。
2.根据权利要求1所述的一种非寒性清火饮料，其特征在于，还包括4.5份益生元。
3.根据权利要求1所述的一种非寒性清火饮料，其特征在于，所述菊花为滁菊、贡菊、杭白菊中的一种。
4.根据权利要求1所述的一种非寒性清火饮料，其特征在于，所述玉竹为湘玉竹、海门玉竹、西玉竹、关玉竹和江北玉竹中的一种。
5.根据权利要求2所述的一种非寒性清火饮料，其特征在于，所述益生元为低聚果糖、多糖、多元醇中的一种。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711343239.9A CN107874045A (zh) | 2017-12-15 | 2017-12-15 | 一种非寒性清火饮料 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711343239.9A CN107874045A (zh) | 2017-12-15 | 2017-12-15 | 一种非寒性清火饮料 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107874045A true CN107874045A (zh) | 2018-04-06 |
Family
ID=61770780
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711343239.9A Pending CN107874045A (zh) | 2017-12-15 | 2017-12-15 | 一种非寒性清火饮料 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107874045A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108703290A (zh) * | 2018-05-28 | 2018-10-26 | 郑州清华园生物工程有限公司 | 一种植物源的固体饮料及其制备方法 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101862412A (zh) * | 2010-06-14 | 2010-10-20 | 林吉胜 | 一种青果降糖茶 |
| CN102342562A (zh) * | 2011-09-12 | 2012-02-08 | 湖南英氏营养食品有限公司 | 一种利于睡眠与清火的婴幼儿固体饮料的制备方法 |
| CN102934831A (zh) * | 2012-11-30 | 2013-02-20 | 河北三元食品有限公司 | 一种具有消食清火功效的婴幼儿固体饮料产品 |
| CN104996865A (zh) * | 2015-08-25 | 2015-10-28 | 吴燕玲 | 一种清火开胃因子营养食品剂及其制作方法 |
-
2017
- 2017-12-15 CN CN201711343239.9A patent/CN107874045A/zh active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101862412A (zh) * | 2010-06-14 | 2010-10-20 | 林吉胜 | 一种青果降糖茶 |
| CN102342562A (zh) * | 2011-09-12 | 2012-02-08 | 湖南英氏营养食品有限公司 | 一种利于睡眠与清火的婴幼儿固体饮料的制备方法 |
| CN102934831A (zh) * | 2012-11-30 | 2013-02-20 | 河北三元食品有限公司 | 一种具有消食清火功效的婴幼儿固体饮料产品 |
| CN104996865A (zh) * | 2015-08-25 | 2015-10-28 | 吴燕玲 | 一种清火开胃因子营养食品剂及其制作方法 |
Non-Patent Citations (4)
| Title |
|---|
| 作者不详: "非寒性清清宝", 《京东》 * |
| 卢赣鹏: "《500味常用中药材的经验鉴别》", 31 January 1999, 中国中医药出版社 * |
| 李钦: "《生药学》", 31 March 2016, 中国医药科技出版社 * |
| 迟玉杰: "《保健食品学》", 31 May 2016, 中国轻工业出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108703290A (zh) * | 2018-05-28 | 2018-10-26 | 郑州清华园生物工程有限公司 | 一种植物源的固体饮料及其制备方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102511869B (zh) | 红枣生姜浓浆 | |
| CN104643250B (zh) | 一种可双向调节体重改善亚健康的固体饮料 | |
| CN102511867B (zh) | 红枣阿胶枸杞浓浆及其生产工艺 | |
| CN101904375A (zh) | 一种女性保健养生饮品 | |
| CN105265654A (zh) | 一种柠檬茶及其制作工艺 | |
| CN105851743A (zh) | 一种清心润肺保健饮料及其制备方法 | |
| CN102934782A (zh) | 一种家禽肉类食品的卤制配方 | |
| CN102919655A (zh) | 一种具有清火润肺功能的l-阿拉伯糖复合果酱 | |
| CN105614607A (zh) | 一种润肺止咳的保健饮料及制备方法 | |
| CN102511866A (zh) | 红枣阿胶浓浆及其生产工艺 | |
| CN107874045A (zh) | 一种非寒性清火饮料 | |
| CN104605063A (zh) | 一种洛神消暑茶包的制备方法 | |
| CN109393110A (zh) | 具有提高免疫力的灵芝茶 | |
| CN104212687A (zh) | 一种桂木果酒 | |
| CN102511868A (zh) | 一种添加维生素的红枣阿胶浓浆 | |
| CN106234896A (zh) | 一种治疗肾病的保健饮品及其制备方法 | |
| CN103315050A (zh) | 一种滋补水果罐头及其制备方法 | |
| CN106387571A (zh) | 一种含柿叶柿果的保健饮品及其制备方法 | |
| CN108967757A (zh) | 一种红枣生姜浓浆生产工艺 | |
| CN105767778A (zh) | 一种鸡蛋花清热利湿解暑奶味清口汤料及其制备方法 | |
| CN103484345A (zh) | 一种灵芝清热聪耳酒的配方及生产方法 | |
| CN104762183A (zh) | 消暑化浊柿子醋 | |
| CN115119914A (zh) | 二青槲皮素鹿血海参肽饮配方 | |
| CN115350221A (zh) | 一种鲜药食五味茱萸膏及其制备方法 | |
| CN104286999A (zh) | 健胃化食红枣浆 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180406 |
|
| WD01 | Invention patent application deemed withdrawn after publication |