CN107873901A - 一种健脾养胃茶饮料 - Google Patents
一种健脾养胃茶饮料 Download PDFInfo
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Abstract
本发明公开了一种健脾养胃茶饮料及其制备方法，其利用普洱茶作为茶料进行粉碎并制成茶粉，并与茯苓、芡实、荷叶、玉竹、陈皮、木香、白术、鲜竹沥、党参、炒神曲、灵芝、冰糖进行配伍，其制备时先分别将普洱茶、灵芝和党参用不同类型的粉碎装置粉碎呈不同细度；同时将茯苓与芡实、荷叶、玉竹、陈皮、木香、白术、炒神曲、冰糖进行2～3次煎煮，煎煮完成后过滤并合并煎煮液，并在煎煮液中加入鲜竹沥，然后进行两次浓缩，并在第二次浓缩前加入普洱茶、灵芝和党参粉末，将浓缩完成的浸膏进行冻干后碾细装袋即得成品。本发明可直接用热水冲泡，具有携带、饮用方便的优点，同时能有效对脾、胃进行养护。
Description
技术领域
本发明涉及保健饮料的制备技术领域，具体涉及一种方便携带和冲泡的健脾养胃茶饮料。
背景技术
茯苓，别名云苓、茯灵、松茯苓、松薯等，是寄生在松树根部的多孔菌科植物，是一种珍贵的药食两用菌，自古以来就是药食同源的保健食品，一直受到人们的关注，富含茯苓多糖等多种功效成分，具有健脾胃、利水消肿、降血脂、调节机体免疫、抗衰老、抗肿瘤、抗突变等功能；其功效非常广泛，不分四季，将它与各种药物配伍，不管寒、温、风、湿诸疾，都能发挥其独特功效。
而随着人民生活的不断提高，人们对肝病胃病预防越来越重视，预防肝病胃病的方法有很多种，最简便的方法是经常饮用扶肝养胃中药剂进行护肝排毒，但目前的益扶肝养胃中药剂主要是以简单的散剂为主，要么组分过于简单，药效较差，要么处方不合理，其预防肝病胃病功效不理想，往往难以达到预期目的，同时，这些散剂还需要经过人体机体的消化后方能被吸收，使得其这些制剂生物利用率相对较低，使用不方便，起效慢，而且口感差、价格昂贵，携带和服用都不方便。
发明内容
本发明所解决的技术问题在于提供一种健脾养胃茶饮料，以解决上述技术背景中的缺陷。
本发明所解决的技术问题采用以下技术方案来实现：
一种健脾养胃茶饮料，包括以下质量份的原料：
普洱茶：50～60份、茯苓40～50份、芡实20～30份、荷叶15～18份、玉竹15～18份、陈皮10～15份、木香10～15份、白术8～12份、鲜竹沥5～8份、党参5～8份、炒神曲5～8份、灵芝3～5份、冰糖10～15份。
其优选质量份为：
普洱茶：55份、茯苓45份、芡实25份、荷叶16份、玉竹16份、陈皮13份、木香13份、白术10份、鲜竹沥7份、党参7份、炒神曲7份、灵芝4份、冰糖12份。
一种健脾养胃茶饮料的制备方法，利用上述质量份的原料进行茶饮料制备，其具体制备方法如下：
1)将普洱茶用普通的料理机粉碎，并过100～200目筛。
2)将灵芝和党参分别通过胶体磨进行超微粉碎，过300～500目筛。
3)将茯苓切成8～10mm见方的小块，与芡实、荷叶、玉竹、陈皮、木香、白术、炒神曲合并加入容器中，加入8～15倍固体质量的水进行2～3次煎煮，并在最后一次煎煮时加入冰糖，合并煎煮液，然后加入鲜竹沥，搅拌均匀后过滤，滤液减压浓缩至密度为1.05～1.15的清膏。
4)将步骤1)与步骤2)中制得的粉末加入清膏中进行匀速搅拌，搅拌均匀后继续浓缩成比重为1.35～1.38的浸膏，再将浸膏进行冻干操作，使其含水量低于10％后，碾成细粉。
5)将步骤4)所制得的细粉分装入滤纸茶袋，即得成品健脾养胃茶饮料。
在本发明中，所述步骤3)中进行煎煮时，先利用大火将水烧开，然后保持文火煎煮2～3h，即完成一次煎煮，每次煎煮完成后都要进行固液分离，并在固渣中重新加水进行上述煎煮操作。
在本发明中，所述步骤4)中进行匀速搅拌时，搅拌装置的转速为60～90rad/min，搅拌操作时间为90～120min。
在本发明中，所述步骤5)中进行装袋时，每袋装粉量为4～6g，可以冲泡250～350ml水，且进行冲泡操作时优选采用85～95℃的热水进行冲泡，冲泡过程中会在杯底留有沉淀，属于正常现象，可以进行搅匀后服用。
有益效果：本发明的健脾养胃茶饮料利用普洱茶作为主料，其作为发酵茶其本身代谢的有益物质就具有保健功效，配合茯苓等其他药物产生协同作用，具有强身健体、活血化淤、暖肾降逆功能，尤其在健脾养胃、祛除胃肠胀气、疼痛，帮助消化等有诸多好处，同时通过口感微甜，有轻微中药香味，携带、饮用非常方便，能有效适应快节奏的现代生活节奏。
具体实施方式
为了使本发明实现的技术手段、创作特征、达成目的与功效易于明白了解，下面结合具体实施例，进一步阐述本发明。
实施例一：
在本实施例中，健脾养胃茶饮料包括以下组分的原料：
普洱茶：500g、茯苓400g、芡实200g、荷叶170g、玉竹170g、陈皮120g、木香100g、白术80g、鲜竹沥60g、党参60g、炒神曲80g、灵芝40g、冰糖150g。
制备时先按上述质量组分称取原料，将其中的普洱茶用普通的料理机粉碎，并过100目筛备用；灵芝和党参分别通过胶体磨进行超微粉碎，并过300目筛；同时，茯苓切成8～10mm见方的小块，与芡实、荷叶、玉竹、陈皮、木香、白术、炒神曲合并加入容器中，加入15倍固体质量的水进行煎煮，煎煮时先利用大火将水烧开，然后保持文火煎煮2h，然后固液分离，并在固渣中重新加12倍固体质量的水以及冰糖进行二次煎煮操作，合并煎煮液，然后加入鲜竹沥，搅拌均匀后过滤，滤液减压浓缩至密度为1.14的清膏。
将粉碎后的普洱茶、灵芝、党参粉末加入清膏中进行匀速搅拌，搅拌装置的转速为80rad/min，搅拌操作时间为120min，搅拌完成后继续浓缩成比重为1.36的浸膏，再将浸膏进行冻干操作，使其含水量低于10％后，碾成细粉进行装袋，均匀称取5～6g细粉装不同入滤纸茶袋，即得成品健脾养胃茶饮料。
实施例二：
在本实施例中，健脾养胃茶饮料包括以下组分的原料：
普洱茶：600g、茯苓400g、芡实200g、荷叶180g、玉竹180g、陈皮130g、木香130g、白术100g、鲜竹沥80g、党参80g、炒神曲50g、灵芝50g、冰糖100g。
制备时先按上述质量组分称取原料，将其中的普洱茶用普通的料理机粉碎，并过200目筛备用；灵芝和党参分别通过胶体磨进行超微粉碎，并过500目筛；同时，茯苓切成8～10mm见方的小块，与芡实、荷叶、玉竹、陈皮、木香、白术、炒神曲合并加入容器中，加入10倍固体质量的水进行煎煮，煎煮时先利用大火将水烧开，然后保持文火煎煮3h，然后固液分离，并在固渣中重新加8倍固体质量的水以及冰糖进行二次煎煮操作，合并煎煮液，然后加入鲜竹沥，搅拌均匀后过滤，滤液减压浓缩至密度为1.05的清膏。
将粉碎后的普洱茶、灵芝、党参粉末加入清膏中进行匀速搅拌，搅拌装置的转速为90rad/min，搅拌操作时间为90min，搅拌完成后继续浓缩成比重为1.38的浸膏，再将浸膏进行冻干操作，使其含水量低于9％后，碾成细粉进行装袋，均匀称取5～6g细粉装不同入滤纸茶袋，即得成品健脾养胃茶饮料。
实施例三：
在本实施例中，健脾养胃茶饮料包括以下组分的原料：
普洱茶：550g、茯苓450g、芡实250g、荷叶160g、玉竹160g、陈皮130g、木香130g、白术100g、鲜竹沥70g、党参70g、炒神曲70g、灵芝40g、冰糖120g。
制备时先按上述质量组分称取原料，将其中的普洱茶用普通的料理机粉碎，并过180目筛备用；灵芝和党参分别通过胶体磨进行超微粉碎，并过400目筛；同时，茯苓切成8～10mm见方的小块，与芡实、荷叶、玉竹、陈皮、木香、白术、炒神曲合并加入容器中，加入14倍固体质量的水进行煎煮，煎煮时先利用大火将水烧开，然后保持文火煎煮2h，然后固液分离，并在固渣中重新加11倍固体质量的水进行第二次煎煮操作，然后进行固液分离操作，并在固渣中加入8倍固体质量的水以及冰糖进行第三次煎煮操作，合并三次煎煮的煎煮液，然后加入鲜竹沥，搅拌均匀后过滤，滤液减压浓缩至密度为1.10的清膏。
将粉碎后的普洱茶、灵芝、党参粉末加入清膏中进行匀速搅拌，搅拌装置的转速为80rad/min，搅拌操作时间为100min，搅拌完成后继续浓缩成比重为1.36的浸膏，再将浸膏进行冻干操作，使其含水量低于8％后，碾成细粉进行装袋，均匀称取5～6g细粉装不同入滤纸茶袋，即得成品健脾养胃茶饮料。
实施例一、实施例二、实施例三制备的健脾养胃茶饮料在进行冲泡时，每包茶袋可以冲泡250～350ml水，且进行冲泡操作时采用85～95℃的热水进行冲泡，由于冲泡后一定时间内杯底会留有沉淀，因而需要搅匀后再进行服用，其中实施例一泡出来的茶饮料口味最淡、实施例二泡出来的茶饮料药味较重，而实施例三泡出来的茶饮料口感最好。
以上显示和描述了本发明的基本原理、主要特征和本发明的优点。本行业的技术人员应该了解，本发明不受上述实施例的限制，上述实施例和说明书中描述的只是说明本发明的原理，在不脱离本发明精神和范围的前提下，本发明还会有各种变化和改进，这些变化和改进都落入要求保护的本发明范围内。本发明要求保护范围由所附的权利要求书及其等效物界定。
Claims (6)
1.一种健脾养胃茶饮料，其特征在于，包括以下质量份的原料：
普洱茶：50～60份、茯苓40～50份、芡实20～30份、荷叶15～18份、玉竹15～18份、陈皮10～15份、木香10～15份、白术8～12份、鲜竹沥5～8份、党参5～8份、炒神曲5～8份、灵芝3～5份、冰糖10～15份。
2.根据权利要求1所述的健脾养胃茶饮料，其特征在于，包括以下质量份的原料：普洱茶：55份、茯苓45份、芡实25份、荷叶16份、玉竹16份、陈皮13份、木香13份、白术10份、鲜竹沥7份、党参7份、炒神曲7份、灵芝4份、冰糖12份。
3.一种健脾养胃茶饮料的制备方法，其特征在于，采用权利要求1或2中所述的各组分的原料制备健脾养胃茶饮料，其具体制备方法如下：
1)将普洱茶用普通的料理机粉碎，并过100～200目筛；
2)将灵芝和党参分别通过胶体磨进行超微粉碎，过300～500目筛；
3)将茯苓切成8～10mm见方的小块，与芡实、荷叶、玉竹、陈皮、木香、白术、炒神曲合并加入容器中，加入8～15倍固体质量的水进行2～3次煎煮，并在最后一次煎煮时加入冰糖，合并煎煮液，然后加入鲜竹沥，搅拌均匀后过滤，滤液减压浓缩至密度为1.05～1.15的清膏；
4)将步骤1)与步骤2)中制得的粉末加入清膏中进行匀速搅拌，搅拌均匀后继续浓缩成比重为1.35～1.38的浸膏，再将浸膏进行冻干操作，使其含水量低于10％后，碾成细粉；
5)将步骤4)所制得的细粉分装入滤纸茶袋，每袋装粉量为4～6g，即得成品健脾养胃茶饮料。
4.根据权利要求3所述的健脾养胃茶饮料的制备方法，其特征在于，所述步骤3)中进行煎煮时，先利用大火将水烧开，然后保持文火煎煮2～3h，即完成一次煎煮，每次煎煮完成后都要进行固液分离，并在固渣中重新加水进行上述煎煮操作。
5.根据权利要求3所述的健脾养胃茶饮料的制备方法，其特征在于，所述步骤4)中进行匀速搅拌时，搅拌装置的转速为60～90rad/min，搅拌操作时间为90～120min。
6.根据权利要求1所述的健脾养胃茶饮料，其特征在于，该健脾养胃茶饮料在冲泡时采用85～95℃的热水进行冲泡，每袋冲泡250～350ml水，并在冲泡后搅匀服用。
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