CN107865376A - 醇香螺蛳粉配料包 - Google Patents
醇香螺蛳粉配料包 Download PDFInfo
- Publication number
- CN107865376A CN107865376A CN201711097402.8A CN201711097402A CN107865376A CN 107865376 A CN107865376 A CN 107865376A CN 201711097402 A CN201711097402 A CN 201711097402A CN 107865376 A CN107865376 A CN 107865376A
- Authority
- CN
- China
- Prior art keywords
- parts
- mellowness
- spiral shell
- shell powder
- powder dispensing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
本发明涉及醇香螺蛳粉配料包，按重量份数计，由以下原料组成：鸭脚1份、油炸腐竹5份、木耳4份、酸豆角3份、柑皮1份、乳汁1份、白糖1份、盐1份、油2份、辣椒3份、脱水青菜5份。相对现有技术，本发明利用柑皮1份、乳汁1份能提升螺蛳粉提升醇香味口感，提起食用者的食欲。
Description
技术领域
本发明涉及醇香螺蛳粉配料包。
背景技术
醇香螺蛳粉配料包品种众多，但是存在口感差，提不起食欲。
发明内容
本发明的目的是提供醇香螺蛳粉配料包，所要解决的技术问题是：口感差，提不起食欲。
本发明解决上述技术问题的技术方案如下：醇香螺蛳粉配料包，按重量份数计，由以下原料组成：鸭脚1份、油炸腐竹5份、木耳4份、酸豆角3份、柑皮1份、乳汁1份、白糖1份、盐1份、油2份、辣椒3份、脱水青菜5份。
本发明的有益效果是：利用柑皮1份、乳汁1份能提升螺蛳粉提升醇香味口感，提起食用者的食欲。
具体实施方式
以下对本发明的原理和特征进行描述，所举实例只用于解释本发明，并非用于限定本发明的范围。
醇香螺蛳粉配料包，按重量份数计，由以下原料组成：鸭脚1份、油炸腐竹5份、木耳4份、酸豆角3份、柑皮1份、乳汁1份、白糖1份、盐1份、油2份、辣椒3份、脱水青菜5份。按传统方法制备即可。
本实施例米粉利用柑皮1份、乳汁1份能提升螺蛳粉提升醇香味口感，提起食用者的食欲。
以上所述仅为本发明的较佳实施例，并不用以限制本发明，凡在本发明的精神和原则之内，所作的任何修改、等同替换、改进等，均应包含在本发明的保护范围之内。
Claims (1)
1.醇香螺蛳粉配料包，其特征在于，按重量份数计，由以下原料组成：鸭脚1份、油炸腐竹5份、木耳4份、酸豆角3份、柑皮1份、乳汁1份、白糖1份、盐1份、油2份、辣椒3份、脱水青菜5份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711097402.8A CN107865376A (zh) | 2017-11-09 | 2017-11-09 | 醇香螺蛳粉配料包 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711097402.8A CN107865376A (zh) | 2017-11-09 | 2017-11-09 | 醇香螺蛳粉配料包 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107865376A true CN107865376A (zh) | 2018-04-03 |
Family
ID=61753925
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711097402.8A Withdrawn CN107865376A (zh) | 2017-11-09 | 2017-11-09 | 醇香螺蛳粉配料包 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107865376A (zh) |
-
2017
- 2017-11-09 CN CN201711097402.8A patent/CN107865376A/zh not_active Withdrawn
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180403 |