CN107865035A - 一种鱼肉冷藏保鲜剂 - Google Patents
一种鱼肉冷藏保鲜剂 Download PDFInfo
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- CN107865035A CN107865035A CN201610859713.2A CN201610859713A CN107865035A CN 107865035 A CN107865035 A CN 107865035A CN 201610859713 A CN201610859713 A CN 201610859713A CN 107865035 A CN107865035 A CN 107865035A
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- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims abstract description 12
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- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 6
- 229930006000 Sucrose Natural products 0.000 claims abstract description 6
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- 239000000463 material Substances 0.000 claims abstract description 3
- 235000019688 fish Nutrition 0.000 abstract description 19
- 238000004321 preservation Methods 0.000 abstract description 4
- 230000015572 biosynthetic process Effects 0.000 abstract description 2
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- 241001596950 Larimichthys crocea Species 0.000 description 2
- 241000269821 Scombridae Species 0.000 description 2
- 241001125843 Trichiuridae Species 0.000 description 2
- 235000020640 mackerel Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
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- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
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- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
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- 239000002253 acid Substances 0.000 description 1
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- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000013505 freshwater Substances 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 239000010813 municipal solid waste Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
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- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 230000032258 transport Effects 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
一种鱼肉冷藏保鲜剂，属于食品保鲜技术领域。本发明由以下重量份的物质组成：天麻提取液10‑15份，总黄酮60‑90份，氯化钠10‑18份，乙醇3‑7份，甘油5‑8份，蔗糖3‑5份，抗冻蛋白AFPs8‑12份，水800‑1000份。本发明以纯天然的总黄酮作为保鲜剂，对各类水产品、畜牧肉类食品进行低温保鲜时可以避免因冰晶物的形成而导致的细胞壁的破损从而达到保鲜作用的目的；同时，经保鲜剂处理后的海洋鱼类表面能形成一层均匀的薄膜，无毒可食用，能有效延长储藏期限。
Description
技术领域
本发明涉及一种鱼肉冷藏保鲜剂，属于食品保鲜技术领域。
背景技术
鱼类含有丰富的完全蛋白质。鱼肉含有大量的蛋白质，如黄鱼含17.6％、带鱼含18.1％、鲐鱼含21.4％、鲢鱼含18.6％、鲤鱼含17.3％、鲫鱼含13％。脂肪含量较低，且多为不饱和脂肪酸。鱼肉的脂肪含量一般比较低，大多数只有1％～4％，如黄鱼含0.8％、带鱼含3.8％、鲐鱼含4％、鲢鱼含4.3％、鲤鱼含5％鲫鱼含1.1％鳙鱼(胖头鱼)只含0.9％、墨斗鱼只含0.7％。无机盐、维生素含量较高。海水鱼和淡水鱼都含有丰富的磺，还含有磷、钙、铁等无机盐。鱼肉还含有大量的维生素A、维生素D、维生素B1、尼克酸。这些都是人体需要的营养素。
目前海洋鱼类有以下几条加工保藏销售渠道：少量采用保活船运输到目的地进行销售；部分采用冰鲜保藏，即在泡沫箱里，一层碎冰、一层鱼进行保鲜密封整箱包装，一般这种方式的保鲜鱼主要进入超市和菜场，这样的保鲜冬季路途运输3-4天鲜度还可以，如果将泡沫箱放进冷库进行0-4℃冷藏，13-14天后的鲜度指标仍然可以达到一级，但超过此期限质量难以保证；起捕的鱼运送到加工厂采用镀冰衣之后加工成条冻产品，入冷库冻藏，择机出售；极少量加工成干品出售，干制品一般含盐量高，但已缺乏鲜鱼肌肉本身的鲜嫩质感，不符合现代饮食消费天然、绿色、健康的需求。上述的加工保藏均不能够保证较长时间保证鲜鱼的鲜度、风味和质感。
发明内容
本发明的目的是提供一种鱼肉冷藏保鲜剂。
本发明的技术方案包括如下：
本发明由以下重量份的物质组成：天麻提取液10-15份，总黄酮60-90份，氯化钠10-18份，乙醇3-7份，甘油5-8份，蔗糖3-5份，抗冻蛋白AFPs8-12份，水800-1000份。
本发明的有益效果是：
本发明以纯天然的总黄酮作为保鲜剂，对各类水产品、畜牧肉类食品进行低温保鲜时可以避免因冰晶物的形成而导致的细胞壁的破损从而达到保鲜作用的目的；同时，经保鲜剂处理后的海洋鱼类表面能形成一层均匀的薄膜，无毒可食用，能有效延长储藏期限。
具体实施方式
以下结合技术方案详细叙述本发明的具体实施方式。
实施例1
天麻提取液15份，总黄酮90份，氯化钠18份，乙醇7份，甲壳素6份，甘油8份，蔗糖5份，抗冻蛋白AFPs12份，水1000份。
实施例2
天麻提取液10份，总黄酮60份，氯化钠10份，乙醇3份，甲壳素2份，甘油5份，蔗糖3份，抗冻蛋白AFPs8份，水800份。
实施例3
天麻提取液13份，总黄酮85份，氯化钠15份，乙醇4份，甲壳素5份，甘油7份，蔗糖4份，抗冻蛋白AFPs10份，水900份。
Claims (1)
1.一种鱼肉冷藏保鲜剂，其特征在于，所述的鱼肉冷藏保鲜剂由以下重量份的物质组成：天麻提取液10-15份，总黄酮60-90份，氯化钠10-18份，乙醇3-7份，甘油5-8份，蔗糖3-5份，抗冻蛋白AFPs8-12份，水800-1000份。
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610859713.2A CN107865035A (zh) | 2016-09-28 | 2016-09-28 | 一种鱼肉冷藏保鲜剂 |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610859713.2A CN107865035A (zh) | 2016-09-28 | 2016-09-28 | 一种鱼肉冷藏保鲜剂 |
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| Publication Number | Publication Date |
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| CN107865035A true CN107865035A (zh) | 2018-04-03 |
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|---|---|---|---|
| CN201610859713.2A Pending CN107865035A (zh) | 2016-09-28 | 2016-09-28 | 一种鱼肉冷藏保鲜剂 |
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| Country | Link |
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| CN (1) | CN107865035A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108378125A (zh) * | 2018-04-25 | 2018-08-10 | 江苏麦克诺菲生物科技有限公司 | 一种小龙虾急速玻璃化冷冻冷却介质及利用其冷冻小龙虾的方法 |
-
2016
- 2016-09-28 CN CN201610859713.2A patent/CN107865035A/zh active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108378125A (zh) * | 2018-04-25 | 2018-08-10 | 江苏麦克诺菲生物科技有限公司 | 一种小龙虾急速玻璃化冷冻冷却介质及利用其冷冻小龙虾的方法 |
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