CN106912550A - 一种海鱼保鲜剂 - Google Patents

一种海鱼保鲜剂 Download PDF

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Publication number
CN106912550A
CN106912550A CN201510988579.1A CN201510988579A CN106912550A CN 106912550 A CN106912550 A CN 106912550A CN 201510988579 A CN201510988579 A CN 201510988579A CN 106912550 A CN106912550 A CN 106912550A
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parts
general flavone
antistaling agent
extractive
ocean fish
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张培君
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

一种海鱼保鲜剂，属于食品保鲜技术领域。本发明海鱼保鲜剂由以下重量份的物质组成：含羞草总黄酮提取物30-40份、密茱萸总黄酮提取物35-45份、橘子总黄酮提取物15-35份、壳聚糖0.6-1.2份、茶多酚0.3-0.5份、甘油1-2份、花椒提取物12-15份、花椒叶提取物4-8份、竹醋液100-120份。本发明以纯天然的总黄酮作为保鲜剂，不含抗生素和常规杀菌剂，组分安全环保，具有广谱抗菌效果，有效地抑制了水产品在低温保存过程中脂肪的氧化酸败，具有保鲜、防腐的功效；同时，经保鲜剂处理后的海洋鱼类表面能形成一层均匀的薄膜，无毒可食用，能有效延长储藏期限。

Description

一种海鱼保鲜剂
技术领域
本发明涉及一种海鱼保鲜剂，属于食品保鲜技术领域。 背景技术
鱼类含有丰富的完全蛋白质。鱼肉含有大量的蛋白质，如黄鱼含17.6%、带鱼含18.1%、鲐鱼含21.4%、鲢鱼含18.6%、鲤鱼含17.3%、鲫鱼含13%。脂肪含量较低，且多为不饱和脂肪酸。鱼肉的脂肪含量一般比较低，大多数只有1%～4%，如黄鱼含0.8%、带鱼含3.8%、鲐鱼含4%、鲢鱼含4.3%、鲤鱼含5%鲫鱼含1.1%鳙鱼（胖头鱼）只含0.9%、墨斗鱼只含0.7%。无机盐、维生素含量较高。海水鱼和淡水鱼都含有丰富的磺，还含有磷、钙、铁等无机盐。鱼肉还含有大量的维生素A、维生素D、维生素B1、尼克酸。这些都是人体需要的营养素。
目前海洋鱼类有以下几条加工保藏销售渠道：少量采用保活船运输到目的地进行销售；部分采用冰鲜保藏，即在泡沫箱里，一层碎冰、一层鱼进行保鲜密封整箱包装，一般这种方式的保鲜鱼主要进入超市和菜场，这样的保鲜冬季路途运输3-4 天鲜度还可以，如果将泡沫箱放进冷库进行0-4℃冷藏，13-14 天后的鲜度指标仍然可以达到一级，但超过此期限质量难以保证；起捕的鱼运送到加工厂采用镀冰衣之后加工成条冻产品，入冷库冻藏，择机出售；极少量加工成干品出售，干制品一般含盐量高，但已缺乏鲜鱼肌肉本身的鲜嫩质感，不符合现代饮食消费天然、绿色、健康的需求。上述的加工保藏均不能够保证较长时间保证鲜鱼的鲜度、风味和质感。
发明内容
本发明的目的是提供一种海鱼保鲜剂。
本发明的技术方案包括如下：
本发明海鱼保鲜剂由以下重量份的物质组成：含羞草总黄酮提取物30-40份、密茱萸总黄酮提取物35-45份、橘子总黄酮提取物15-35份、壳聚糖0.6-1.2份、茶多酚0.3-0.5份、甘油1-2份、花椒提取物12-15份、花椒叶提取物4-8份、竹醋液100-120份。
本发明的有益效果是：
本发明以纯天然的总黄酮作为保鲜剂，不含抗生素和常规杀菌剂，组分安全环保，具有广谱抗菌效果，有效地抑制了水产品在低温保存过程中脂肪的氧化酸败，具有保鲜、防腐的功效；同时，经保鲜剂处理后的海洋鱼类表面能形成一层均匀的薄膜，无毒可食用，能有效延长储藏期限。
具体实施方式
以下结合技术方案详细叙述本发明的具体实施方式。
实施例1
含羞草总黄酮提取物40份、密茱萸总黄酮提取物45份、橘子总黄酮提取物35份、壳聚糖1.2份、茶多酚0.5份、甘油2份、花椒提取物15份、花椒叶提取物8份、竹醋液120份。
实施例2
含羞草总黄酮提取物30份、密茱萸总黄酮提取物35份、橘子总黄酮提取物15份、壳聚糖0.6份、茶多酚0.3份、甘油1份、花椒提取物12份、花椒叶提取物4份、竹醋液100份。
实施例3
含羞草总黄酮提取物38份、密茱萸总黄酮提取物39份、橘子总黄酮提取物25份、壳聚糖1份、茶多酚0.4份、甘油2份、花椒提取物13份、花椒叶提取物5份、竹醋液110份。

Claims (1)

1.一种海鱼保鲜剂，其特征在于，所述的海鱼保鲜剂由以下重量份的物质组成：含羞草总黄酮提取物30-40份、密茱萸总黄酮提取物35-45份、橘子总黄酮提取物15-35份、壳聚糖0.6-1.2份、茶多酚0.3-0.5份、甘油1-2份、花椒提取物12-15份、花椒叶提取物4-8份、竹醋液100-120份。
CN201510988579.1A 2015-12-28 2015-12-28 一种海鱼保鲜剂 Pending CN106912550A (zh)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107751345A (zh) * 2017-11-17 2018-03-06 东兴市长瀛食品有限责任公司 海鱼冷冻剂及其在海鱼冷冻加工中的应用
CN107927142A (zh) * 2017-11-17 2018-04-20 东兴市长瀛食品有限责任公司 海鱼保鲜剂及其在海鱼冷冻加工中的应用
CN107960449A (zh) * 2017-11-17 2018-04-27 东兴市长瀛食品有限责任公司 海鱼的冷冻加工方法

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107751345A (zh) * 2017-11-17 2018-03-06 东兴市长瀛食品有限责任公司 海鱼冷冻剂及其在海鱼冷冻加工中的应用
CN107927142A (zh) * 2017-11-17 2018-04-20 东兴市长瀛食品有限责任公司 海鱼保鲜剂及其在海鱼冷冻加工中的应用
CN107960449A (zh) * 2017-11-17 2018-04-27 东兴市长瀛食品有限责任公司 海鱼的冷冻加工方法

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