CN107853569A - A kind of preparation method of purple potato flour - Google Patents
A kind of preparation method of purple potato flour Download PDFInfo
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- CN107853569A CN107853569A CN201711275436.1A CN201711275436A CN107853569A CN 107853569 A CN107853569 A CN 107853569A CN 201711275436 A CN201711275436 A CN 201711275436A CN 107853569 A CN107853569 A CN 107853569A
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- Prior art keywords
- powder
- flour
- purple potato
- chinese yam
- preparation
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- 241000352057 Solanum vernei Species 0.000 title claims abstract description 25
- 235000004976 Solanum vernei Nutrition 0.000 title claims abstract description 25
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 229920001592 potato starch Polymers 0.000 title claims abstract description 12
- 239000000843 powder Substances 0.000 claims abstract description 50
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 18
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 18
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 18
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 18
- 235000015097 nutrients Nutrition 0.000 claims abstract description 18
- 235000013312 flour Nutrition 0.000 claims abstract description 15
- 239000003814 drug Substances 0.000 claims abstract description 10
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims abstract description 9
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 9
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 9
- 239000009636 Huang Qi Substances 0.000 claims abstract description 9
- 210000000969 egg white Anatomy 0.000 claims abstract description 9
- 235000014103 egg white Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 9
- 239000008158 vegetable oil Substances 0.000 claims abstract description 9
- 244000157790 Buglossoides arvense Species 0.000 claims abstract description 7
- 235000004256 Buglossoides arvense Nutrition 0.000 claims abstract description 7
- 229920001800 Shellac Polymers 0.000 claims abstract description 7
- ZLGIYFNHBLSMPS-ATJNOEHPSA-N shellac Chemical compound OCCCCCC(O)C(O)CCCCCCCC(O)=O.C1C23[C@H](C(O)=O)CCC2[C@](C)(CO)[C@@H]1C(C(O)=O)=C[C@@H]3O ZLGIYFNHBLSMPS-ATJNOEHPSA-N 0.000 claims abstract description 7
- 229940113147 shellac Drugs 0.000 claims abstract description 7
- 235000013874 shellac Nutrition 0.000 claims abstract description 7
- 239000004208 shellac Substances 0.000 claims abstract description 7
- 239000000203 mixture Substances 0.000 claims abstract description 5
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 8
- 235000013547 stew Nutrition 0.000 claims description 8
- 244000126002 Ziziphus vulgaris Species 0.000 claims description 7
- 240000008620 Fagopyrum esculentum Species 0.000 claims description 5
- 239000000706 filtrate Substances 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 4
- 238000004108 freeze drying Methods 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 4
- 238000004806 packaging method and process Methods 0.000 claims description 4
- 239000000047 product Substances 0.000 claims description 4
- 238000001694 spray drying Methods 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 244000025254 Cannabis sativa Species 0.000 claims description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 230000035764 nutrition Effects 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 206010028980 Neoplasm Diseases 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 201000011510 cancer Diseases 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 230000001151 other effect Effects 0.000 abstract description 2
- 230000002040 relaxant effect Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 230000004936 stimulating effect Effects 0.000 abstract description 2
- 241000219051 Fagopyrum Species 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 241001247821 Ziziphus Species 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of preparation method of purple potato flour, prepares raw material by following composition by weight：The 120g of flour 100, the 40g of purple potato 30, the 12g of egg-white powder 10, the 1.5g of the Radix Astragali 1.2, the 3.6g of Chinese yam 3.4, the 1.8g of Asian puccoon 1.6, the 2.6g of radix cynanchi atrati 2.3, the 1.6g of rhizoma imperatae 1.3, the 4.8g of moutan bark 4.6, the 2.7g of shellac 2.5, the 9g of nutrient powder 7, appropriate vegetable oil.Using technical solution of the present invention, the present invention adds nutrient powder, traditional Chinese medicine powder, purple potato freeze-dried powder in flour powder makes it rich in mouthfeel, and Chinese yam of being arranged in pairs or groups in purple potato promotes enteron aisle to digest and assimilate, beneficial to health, final flour is moist, nutrition is comprehensive, has spleen benefiting and stimulating the appetite, fills blood, be aid digestion, relaxing bowel, giving protection against cancer, improving human immunity and other effects.
Description
Technical field
The present invention relates to the technical field of purple potato flour, more particularly to a kind of preparation method of purple potato flour.
Background technology
As the improvement of people's living standards, people increasingly pay attention to the health diet of food, nutrition and health care problem, flour
Be likewise subjected to the test of nutrition and health care problem as a kind of staple food, thus more and more flour with nutritional health function by
To liking for people, the health diet to people brings glad tidings, therefore, a kind of it is proposed that preparation method of purple potato flour.
The content of the invention
To solve the defects of prior art, the invention discloses a kind of preparation method of purple potato flour.
The invention discloses a kind of preparation method of purple potato flour, its preparation method are as follows：
1) raw material is prepared by following composition by weight：Flour 100-120g, purple potato 30-40g, egg-white powder 10-12g, Radix Astragali 1.2-
1.5g, Chinese yam 3.4-3.6g, Asian puccoon 1.6-1.8g, radix cynanchi atrati 2.3-2.6g, rhizoma imperatae 1.3-1.6g, moutan bark 4.6-4.8g, purple
The fine and soft 2.5-2.7g of grass, nutrient powder 7-9g, appropriate vegetable oil;
2）Weigh by weight purple potato, Chinese yam clean after remove the peel, be cut into sheet, be immersed in appropriate vegetable oil, after 1-2h take out drip
It is dry, steamer is sent into, adds egg-white powder, rear small fire is boiled and stewes 0.6-0.8h slowly, crushed after taking out freeze-drying, obtain freeze-dried powder;
3) Radix Astragali, Asian puccoon, radix cynanchi atrati, rhizoma imperatae, moutan bark, shellac are weighed and carries out super prestige crushing, crosses 800-900 mesh sieves, is added
7-8 times of clear water, boil rear small fire and stew 0.5-0.6h slowly, filtering, filtrate spray drying, obtain traditional Chinese medicine powder；
4）Above-mentioned nutrient powder, freeze-dried powder, traditional Chinese medicine powder are well mixed with flour, super prestige crushing is carried out, it is thin to be crushed to 100-120 mesh
Degree, sterilization packaging, obtains finished product.
Preferably, the nutrient powder by following weight than raw material be made：Chinese yam：Buckwheat：Jujube=1：1：1, by Huaihe River
Mountain, buckwheat, jujube are cleaned, and are sent into steamer, and big fire steams 0.2-0.3h, and taking-up is dried, then by mixed material grinds, are sought
Support powder.
Beneficial effect is：The present invention adds nutrient powder in flour powder, traditional Chinese medicine powder, purple potato freeze-dried powder make it rich in mouthfeel,
And Chinese yam of being arranged in pairs or groups in purple potato promotes enteron aisle to digest and assimilate, beneficial to health, final flour is moist, and nutrition is comprehensive, has
Spleen benefiting and stimulating the appetite, fill blood, be aid digestion, relaxing bowel, giving protection against cancer, improving human immunity and other effects.
Embodiment
Embodiment 1
The invention discloses a kind of preparation method of purple potato flour, its preparation method are as follows：
1) raw material is prepared by following composition by weight：Flour 100g, purple potato 30g, egg-white powder 10g, Radix Astragali 1.2g, Chinese yam 3.4g, purple
Careless 1.6g, radix cynanchi atrati 2.3g, rhizoma imperatae 1.3g, moutan bark 4.6g, shellac 2.5g, nutrient powder 7g, appropriate vegetable oil;
2）Weigh by weight purple potato, Chinese yam clean after remove the peel, be cut into sheet, be immersed in appropriate vegetable oil, after 1h take out drain,
Steamer is sent into, adds egg-white powder, rear small fire is boiled and stewes 0.6h slowly, crushed after taking out freeze-drying, obtain freeze-dried powder;
3) Radix Astragali, Asian puccoon, radix cynanchi atrati, rhizoma imperatae, moutan bark, shellac are weighed and carries out super prestige crushing, crosses 800 mesh sieves, adds 7 times clearly
Water, boil rear small fire and stew 0.5h slowly, filtering, filtrate spray drying, obtain traditional Chinese medicine powder；
4）Above-mentioned nutrient powder, freeze-dried powder, traditional Chinese medicine powder are well mixed with flour, carry out super prestige crushing, is crushed to 100 mesh fineness,
Sterilization packaging, obtain finished product.
The nutrient powder by following weight than raw material be made：Chinese yam：Buckwheat：Jujube=1：1：1, by Chinese yam, buckwheat,
Jujube is cleaned, and is sent into steamer, and big fire steams 0.2h, and taking-up is dried, then by mixed material grinds, obtains nutrient powder.
Embodiment 2
The invention discloses a kind of preparation method of purple potato flour, its preparation method are as follows：
1) raw material is prepared by following composition by weight：Flour 120g, purple potato 40g, egg-white powder 12g, Radix Astragali 1.5g, Chinese yam 3.6g, purple
Careless 1.8g, radix cynanchi atrati 2.6g, rhizoma imperatae 1.6g, moutan bark 4.8g, shellac 2.7g, nutrient powder 9g, appropriate vegetable oil;
2）Weigh by weight purple potato, Chinese yam clean after remove the peel, be cut into sheet, be immersed in appropriate vegetable oil, after 2h take out drain,
Steamer is sent into, adds egg-white powder, rear small fire is boiled and stewes 0.8h slowly, crushed after taking out freeze-drying, obtain freeze-dried powder;
3) Radix Astragali, Asian puccoon, radix cynanchi atrati, rhizoma imperatae, moutan bark, shellac are weighed and carries out super prestige crushing, crosses 900 mesh sieves, adds 8 times clearly
Water, boil rear small fire and stew 0.6h slowly, filtering, filtrate spray drying, obtain traditional Chinese medicine powder；
4）Above-mentioned nutrient powder, freeze-dried powder, traditional Chinese medicine powder are well mixed with flour, carry out super prestige crushing, is crushed to 120 mesh fineness,
Sterilization packaging, obtain finished product.
The nutrient powder by following weight than raw material be made：Chinese yam：Buckwheat：Jujube=1：1：1, by Chinese yam, buckwheat,
Jujube is cleaned, and is sent into steamer, and big fire steams 0.3h, and taking-up is dried, then by mixed material grinds, obtains nutrient powder.
Finally it should be noted that：Above example only not limits technology described in the invention to illustrate the present invention
Scheme；Therefore, although this specification with reference to above-mentioned each embodiment to present invention has been detailed description, this
Field it is to be appreciated by one skilled in the art that still can be modified to the present invention or equivalent substitution；And all do not depart from this
The technical scheme of the spirit and scope of invention and its improvement, it all should cover in scope of the presently claimed invention.
Claims (2)
- A kind of 1. preparation method of purple potato flour, it is characterised in that：Its preparation method is as follows：1) raw material is prepared by following composition by weight：Flour 100-120g, purple potato 30-40g, egg-white powder 10-12g, Radix Astragali 1.2- 1.5g, Chinese yam 3.4-3.6g, Asian puccoon 1.6-1.8g, radix cynanchi atrati 2.3-2.6g, rhizoma imperatae 1.3-1.6g, moutan bark 4.6-4.8g, purple The fine and soft 2.5-2.7g of grass, nutrient powder 7-9g, appropriate vegetable oil;2）Weigh by weight purple potato, Chinese yam clean after remove the peel, be cut into sheet, be immersed in appropriate vegetable oil, after 1-2h take out drip It is dry, steamer is sent into, adds egg-white powder, rear small fire is boiled and stewes 0.6-0.8h slowly, crushed after taking out freeze-drying, obtain freeze-dried powder;3) Radix Astragali, Asian puccoon, radix cynanchi atrati, rhizoma imperatae, moutan bark, shellac are weighed and carries out super prestige crushing, crosses 800-900 mesh sieves, is added 7-8 times of clear water, boil rear small fire and stew 0.5-0.6h slowly, filtering, filtrate spray drying, obtain traditional Chinese medicine powder；4）Above-mentioned nutrient powder, freeze-dried powder, traditional Chinese medicine powder are well mixed with flour, super prestige crushing is carried out, it is thin to be crushed to 100-120 mesh Degree, sterilization packaging, obtains finished product.
- A kind of 2. preparation method of purple potato flour according to claim 1, it is characterised in that：The nutrient powder is by following Weight than raw material be made：Chinese yam：Buckwheat：Jujube=1：1：1, Chinese yam, buckwheat, jujube are cleaned, are sent into steamer, big fire steams 0.2-0.3h, taking-up are dried, then by mixed material grinds, obtain nutrient powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711275436.1A CN107853569A (en) | 2017-12-06 | 2017-12-06 | A kind of preparation method of purple potato flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711275436.1A CN107853569A (en) | 2017-12-06 | 2017-12-06 | A kind of preparation method of purple potato flour |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107853569A true CN107853569A (en) | 2018-03-30 |
Family
ID=61705150
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711275436.1A Pending CN107853569A (en) | 2017-12-06 | 2017-12-06 | A kind of preparation method of purple potato flour |
Country Status (1)
| Country | Link |
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| CN (1) | CN107853569A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102058051A (en) * | 2010-11-12 | 2011-05-18 | 陈晓桥 | Natural nutrition powder and preparation process thereof |
| CN103719188A (en) * | 2013-12-17 | 2014-04-16 | 当涂县科辉商贸有限公司 | Purple sweet potato tremella cake flour and making method thereof |
| CN103892224A (en) * | 2014-03-18 | 2014-07-02 | 岳洪伟 | Purple sweet potato and purple yam flour and preparation method thereof |
| CN106490479A (en) * | 2016-10-31 | 2017-03-15 | 崔子扬 | A kind of draft skin care pudding powder and preparation method thereof |
| CN107095139A (en) * | 2017-05-17 | 2017-08-29 | 黑龙江燕麦乡食品科技有限公司 | The preparation method of organic cereals nutrient powder |
-
2017
- 2017-12-06 CN CN201711275436.1A patent/CN107853569A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102058051A (en) * | 2010-11-12 | 2011-05-18 | 陈晓桥 | Natural nutrition powder and preparation process thereof |
| CN103719188A (en) * | 2013-12-17 | 2014-04-16 | 当涂县科辉商贸有限公司 | Purple sweet potato tremella cake flour and making method thereof |
| CN103892224A (en) * | 2014-03-18 | 2014-07-02 | 岳洪伟 | Purple sweet potato and purple yam flour and preparation method thereof |
| CN106490479A (en) * | 2016-10-31 | 2017-03-15 | 崔子扬 | A kind of draft skin care pudding powder and preparation method thereof |
| CN107095139A (en) * | 2017-05-17 | 2017-08-29 | 黑龙江燕麦乡食品科技有限公司 | The preparation method of organic cereals nutrient powder |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180330 |
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