CN107846913A - 浓缩天然食品添加剂及其制备方法 - Google Patents

浓缩天然食品添加剂及其制备方法 Download PDF

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Publication number
CN107846913A
CN107846913A CN201680045169.6A CN201680045169A CN107846913A CN 107846913 A CN107846913 A CN 107846913A CN 201680045169 A CN201680045169 A CN 201680045169A CN 107846913 A CN107846913 A CN 107846913A
Authority
CN
China
Prior art keywords
concentrated
acetate
food
vinegar
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201680045169.6A
Other languages
English (en)
Chinese (zh)
Inventor
埃尔坦·埃尔久诺夫·尤谢伊诺夫
沃尔夫冈·彼得·路德维希
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
World Food Ingredients Technology Co
Original Assignee
World Food Ingredients Technology Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by World Food Ingredients Technology Co filed Critical World Food Ingredients Technology Co
Publication of CN107846913A publication Critical patent/CN107846913A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/754—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/82—Acid flavourants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CN201680045169.6A 2015-06-10 2016-06-09 浓缩天然食品添加剂及其制备方法 Pending CN107846913A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201562173634P 2015-06-10 2015-06-10
US62/173,634 2015-06-10
PCT/US2016/036640 WO2016201071A1 (en) 2015-06-10 2016-06-09 Concentrated natural food additive and methods of preparing the same

Publications (1)

Publication Number Publication Date
CN107846913A true CN107846913A (zh) 2018-03-27

Family

ID=56235574

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201680045169.6A Pending CN107846913A (zh) 2015-06-10 2016-06-09 浓缩天然食品添加剂及其制备方法

Country Status (8)

Country Link
US (1) US20160360772A1 (enExample)
EP (2) EP3666079B1 (enExample)
CN (1) CN107846913A (enExample)
AU (3) AU2016276757A1 (enExample)
BR (1) BR112017026732B1 (enExample)
HK (1) HK1232075A1 (enExample)
MX (1) MX2017016067A (enExample)
WO (1) WO2016201071A1 (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN117597029A (zh) * 2021-04-18 2024-02-23 凯敏工业公司 含有天然成分的亚硝酸盐替代品（腌制助剂）

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1024624B1 (fr) * 2016-10-07 2018-05-07 Galactic S.A. Procédé amélioré pour la préparation d'un sel vinaigre sous forme de solution aqueuse, et en particulier une solution aqueuse exempte de trouble.
CA3091116A1 (en) * 2018-02-20 2019-08-29 Kerry Luxembourg S.a.r.l. Buffered vinegar products with reduced color, odor, and flavor and methods of producing the same
US20210309951A1 (en) * 2020-04-03 2021-10-07 Kerry Luxembourg S.à.r.I. Use of natural flavors and natural smoke flavors to enhance functionality of buffered organic acids and methods for producing the same
BE1029433B1 (fr) * 2021-11-12 2022-12-20 Galactic Procede de preparation d'un extrait d'aromate(s) et/ou d'epice(s) a partir d'un sel de vinaigre

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1404359A (zh) * 2000-02-28 2003-03-19 宝洁公司 处理食物和食物接触表面的酸性的抗微生物组合物及其使用方法
CN101094734A (zh) * 2004-11-10 2007-12-26 丹尼斯科有限公司 抗菌组合物及其方法
CN103082263A (zh) * 2005-09-15 2013-05-08 泰德资源技术有限责任公司 用于改进腌肉制品味道和安全性的组合物
WO2014021719A1 (en) * 2012-08-01 2014-02-06 Purac Biochem B.V. Preparation of a powdered vinegar

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20100310738A1 (en) * 2009-06-04 2010-12-09 Wti, Inc. Method of processing meat
WO2015134883A1 (en) * 2014-03-06 2015-09-11 Kemin Industries, Inc. Antimicrobial Compositions for Meat Products

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1404359A (zh) * 2000-02-28 2003-03-19 宝洁公司 处理食物和食物接触表面的酸性的抗微生物组合物及其使用方法
CN101094734A (zh) * 2004-11-10 2007-12-26 丹尼斯科有限公司 抗菌组合物及其方法
CN103082263A (zh) * 2005-09-15 2013-05-08 泰德资源技术有限责任公司 用于改进腌肉制品味道和安全性的组合物
WO2014021719A1 (en) * 2012-08-01 2014-02-06 Purac Biochem B.V. Preparation of a powdered vinegar

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
王卫，等: "《优质猪肉冷链运输及物流配送关键技术》", 31 May 2011 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN117597029A (zh) * 2021-04-18 2024-02-23 凯敏工业公司 含有天然成分的亚硝酸盐替代品（腌制助剂）

Also Published As

Publication number Publication date
AU2020267291A1 (en) 2020-12-10
BR112017026732B1 (pt) 2023-01-24
MX2017016067A (es) 2018-11-09
EP3666079B1 (en) 2025-07-30
US20160360772A1 (en) 2016-12-15
AU2022235629B2 (en) 2024-11-21
BR112017026732A2 (enExample) 2018-08-21
EP3666079A1 (en) 2020-06-17
AU2016276757A1 (en) 2018-01-04
EP3103349A1 (en) 2016-12-14
HK1232075A1 (en) 2018-01-05
AU2022235629A1 (en) 2022-10-20
WO2016201071A1 (en) 2016-12-15

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