AU2016276757A1 - Concentrated natural food additive and methods of preparing the same - Google Patents

Concentrated natural food additive and methods of preparing the same Download PDF

Info

Publication number
AU2016276757A1
AU2016276757A1 AU2016276757A AU2016276757A AU2016276757A1 AU 2016276757 A1 AU2016276757 A1 AU 2016276757A1 AU 2016276757 A AU2016276757 A AU 2016276757A AU 2016276757 A AU2016276757 A AU 2016276757A AU 2016276757 A1 AU2016276757 A1 AU 2016276757A1
Authority
AU
Australia
Prior art keywords
food additive
concentrated
acetate
vinegar
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2016276757A
Other languages
English (en)
Inventor
Ertan Ergyunov HYUSEINOV
Wolfgang Peter LUDWIG
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WTI Inc
Original Assignee
WTI Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by WTI Inc filed Critical WTI Inc
Publication of AU2016276757A1 publication Critical patent/AU2016276757A1/en
Priority to AU2020267291A priority Critical patent/AU2020267291A1/en
Priority to AU2022235629A priority patent/AU2022235629B2/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/754—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/82—Acid flavourants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AU2016276757A 2015-06-10 2016-06-09 Concentrated natural food additive and methods of preparing the same Abandoned AU2016276757A1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
AU2020267291A AU2020267291A1 (en) 2015-06-10 2020-11-13 Concentrated natural food additive and methods of preparing the same
AU2022235629A AU2022235629B2 (en) 2015-06-10 2022-09-23 Concentrated natural food additive and methods of preparing the same

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201562173634P 2015-06-10 2015-06-10
US62/173,634 2015-06-10
PCT/US2016/036640 WO2016201071A1 (en) 2015-06-10 2016-06-09 Concentrated natural food additive and methods of preparing the same

Related Child Applications (1)

Application Number Title Priority Date Filing Date
AU2020267291A Division AU2020267291A1 (en) 2015-06-10 2020-11-13 Concentrated natural food additive and methods of preparing the same

Publications (1)

Publication Number Publication Date
AU2016276757A1 true AU2016276757A1 (en) 2018-01-04

Family

ID=56235574

Family Applications (3)

Application Number Title Priority Date Filing Date
AU2016276757A Abandoned AU2016276757A1 (en) 2015-06-10 2016-06-09 Concentrated natural food additive and methods of preparing the same
AU2020267291A Abandoned AU2020267291A1 (en) 2015-06-10 2020-11-13 Concentrated natural food additive and methods of preparing the same
AU2022235629A Active AU2022235629B2 (en) 2015-06-10 2022-09-23 Concentrated natural food additive and methods of preparing the same

Family Applications After (2)

Application Number Title Priority Date Filing Date
AU2020267291A Abandoned AU2020267291A1 (en) 2015-06-10 2020-11-13 Concentrated natural food additive and methods of preparing the same
AU2022235629A Active AU2022235629B2 (en) 2015-06-10 2022-09-23 Concentrated natural food additive and methods of preparing the same

Country Status (8)

Country Link
US (1) US20160360772A1 (enExample)
EP (2) EP3103349A1 (enExample)
CN (1) CN107846913A (enExample)
AU (3) AU2016276757A1 (enExample)
BR (1) BR112017026732B1 (enExample)
HK (1) HK1232075A1 (enExample)
MX (1) MX2017016067A (enExample)
WO (1) WO2016201071A1 (enExample)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1024624B1 (fr) * 2016-10-07 2018-05-07 Galactic S.A. Procédé amélioré pour la préparation d'un sel vinaigre sous forme de solution aqueuse, et en particulier une solution aqueuse exempte de trouble.
CN112423595A (zh) * 2018-02-20 2021-02-26 凯瑞卢森堡有限责任公司 颜色、气味和风味减弱的缓冲醋产品及其生产方法
US20210309951A1 (en) * 2020-04-03 2021-10-07 Kerry Luxembourg S.à.r.I. Use of natural flavors and natural smoke flavors to enhance functionality of buffered organic acids and methods for producing the same
WO2022225863A1 (en) * 2021-04-18 2022-10-27 Kemin Industries, Inc. Nitrite replacement (curing aids) containing natural ingredients
BE1029433B1 (fr) * 2021-11-12 2022-12-20 Galactic Procede de preparation d'un extrait d'aromate(s) et/ou d'epice(s) a partir d'un sel de vinaigre

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1259113B1 (en) * 2000-02-28 2004-04-28 THE PROCTER & GAMBLE COMPANY Acidic antimicrobial compositions for treating food and food contact surfaces and methods of use thereof
US7354888B2 (en) * 2004-11-10 2008-04-08 Danisco A/S Antibacterial composition and methods thereof comprising a ternary builder mixture
CA2622953C (en) * 2005-09-15 2012-01-24 Triad Resource Technologies, Llc Compositions for improving flavor and safety of marinated meatproducts
US20100310738A1 (en) * 2009-06-04 2010-12-09 Wti, Inc. Method of processing meat
HUE051150T2 (hu) * 2012-08-01 2021-03-01 Purac Biochem Bv Porított ecet elõállítása
US20150250194A1 (en) * 2014-03-06 2015-09-10 Kemin Industries, Inc. Antimicrobial Compositions for Meat Products

Also Published As

Publication number Publication date
US20160360772A1 (en) 2016-12-15
AU2022235629B2 (en) 2024-11-21
MX2017016067A (es) 2018-11-09
AU2020267291A1 (en) 2020-12-10
EP3666079A1 (en) 2020-06-17
HK1232075A1 (en) 2018-01-05
EP3666079B1 (en) 2025-07-30
EP3103349A1 (en) 2016-12-14
CN107846913A (zh) 2018-03-27
AU2022235629A1 (en) 2022-10-20
BR112017026732A2 (enExample) 2018-08-21
BR112017026732B1 (pt) 2023-01-24
WO2016201071A1 (en) 2016-12-15

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Legal Events

Date Code Title Description
MK5 Application lapsed section 142(2)(e) - patent request and compl. specification not accepted