CN107836714A - 一种富硒凉粉及其制备方法 - Google Patents
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Abstract
本发明公开了一种富硒凉粉,所述富硒凉粉的原料包括:凉粉草、海鸭蛋、牛奶、桑椹干、酵母硒、葛根粉,其中酵母硒的添加量为原料总重量的0.01‑0.1%,其中酵母硒中的有机硒含量0.1‑0.5mg/g;本发明采用凉粉草、葛根粉作为主要原料,再添加了海鸭蛋、牛奶、桑椹干、酵母硒、葛根粉,其中,酵母硒中含有丰富的有机硒,同时添加的海鸭蛋、牛奶以及桑椹干都是含有丰富的有机硒且极易被人体吸收转化,提高人体免疫力,同时海鸭蛋和牛奶的添加是的凉粉的口感顺滑,桑椹中含有丰富的维生素,使得本发明的富硒凉粉口感好且营养成分丰富,本发明通过添加罗汉果以及木糖醇增加凉粉的甜味,避免加入蔗糖,适合各类人群。
Description
技术领域
本发明涉及凉粉制备技术领域,具体涉及一种富硒凉粉及其制备方法。
背景技术
硒是人体必需的微量元素。硒参与合成人体内多种含硒酶和含硒蛋白。其中谷胱甘肽过氧化物酶,在生物体内催化氢过氧化物或脂质过氧化物转变为水或各种醇类,消除自由基对生物膜的攻击,保护生物膜免受氧化损伤;硒参与构成碘化甲状腺胺酸脱碘酶。
凉粉是南方的著名小吃之一,在南方地区是指凉粉草及大米所制作的、冷冻后成绿色或黑色胶状凝固物,暑天可作解渴品,如广式凉粉等。而目前的凉粉营养成分及功能单一,口感单一,有的人为了凉粉的口感添加多种添加剂,食用后对身体健康有一定的危害,并且对于广式凉粉来说是通过添加蔗糖或其他糖来增加甜味,不适合血糖偏高人群;目前的富硒凉粉少有记载。
发明内容
本发明的一个目的是针对上述问题,提供一种营养丰富且富含硒元素提高人体免疫力的富硒凉粉,本发明采用凉粉草、葛根粉作为主要原料,再添加了海鸭蛋、牛奶、桑椹干、酵母硒、葛根粉,其中,酵母硒中含有丰富的有机硒,同时添加的海鸭蛋、牛奶以及桑椹干含有丰富的有机硒且极易被人体吸收转化,提高人体免疫力,同时海鸭蛋和牛奶的添加是的凉粉的口感顺滑,桑椹中含有丰富的维生素,使得本发明的富硒凉粉口感好且营养成分丰富,本发明通过添加罗汉果以及木糖醇增加凉粉的甜味,避免加入蔗糖,适合各类人群。
本发明还有一个目的是提供一种富硒凉粉的制备方法,先通过冷冻的方法干燥凉粉草,避免破坏凉粉草中的多糖,提高凉粉草多糖提取率,减少多糖杂质,最终提高凉粉的口感使得凉粉弹性好,桑椹干和石斛通过冷冻干燥,磨成超细粉,能极易被人体吸收,转化能量缓解疲劳,本发明是通过蒸制的方法得到所述凉粉比煮制的方法简单并且不易糊锅,通过添加海鸭蛋清和牛奶,使得凉粉口感更佳顺滑,增加的海藻切成粒状使得凉粉的口感顺滑中带着爽脆感。
本发明提供的技术方案为:
一种富硒凉粉,所述富硒凉粉的原料包括:凉粉草、海鸭蛋、牛奶、桑椹干、酵母硒、葛根粉,其中酵母硒的添加量为原料总重量的0.01-0.1%,其中酵母硒中的有机硒含量0.1-0.5mg/g,其中,海鸭蛋、牛奶和桑葚干中含有丰富的天然有机硒,与酵母硒中的有机硒结合极易被人体吸收,给人体提供硒元素,提高人体免疫力,并且桑椹干含有丰富的花青素和维生素。
优选的是,所述富硒凉粉的原料还包括:海藻、红茶、罗汉果、木糖醇,添加的海藻含有多种微量元素,红茶经过发酵的茶,含有茶酵素,能促进肠道蠕动,提高消化,尤其是凉粉中含有形成的胶质物质和淀粉不易被人体消化,本发明添加红茶之后能显著提高人体对富硒凉粉中胶质物质和淀粉和其他营养物质的消化吸收,添加的罗汉果和木糖醇使得本发明的凉粉具有甜味避免蔗糖的摄入。
优选的是,所述富硒凉粉包括以下质量分数原料制成:凉粉草20-40%、海鸭蛋3-8%、牛奶3-8%、桑椹干3-9%、酵母硒0.05-0.1%、海藻1-5%、红茶1-8%、罗汉果8-15%、木糖醇0.5-1%、淡竹叶2-5%、玉米须3-5%、石斛0.5-1%、葛根粉15-25%。
优选的是,所述富硒凉粉包括以下重量份原料制成:凉粉草35%、海鸭蛋4%、牛奶5%、桑椹干5%、酵母硒0.08%、海藻4%、红茶5.9%、罗汉果12%、木糖醇0.8%、淡竹叶3%、玉米须4%、石斛0.8%、葛根粉20%。
优选的是,所述海藻为海带和/或裙带菜。
本发明还提供了一种所述的富硒凉粉的制备方法,所述的富硒凉粉的制备方法包括以下步骤:先将凉粉草水提取制成粉末,将桑椹干研磨成超细粉,海鸭蛋提取鸭蛋清,将凉粉草提取粉末、桑椹干超细粉、酵母硒、葛根粉加入水混合均匀后,加入牛奶和鸭蛋清搅拌均匀,采用蒸汽蒸制5-20分钟,即得所述富硒凉粉。
优选的是,其中所述蒸汽的温度为100-200℃。
优选的是,所述桑椹干超细粉的粒度小于5微米,易被吸收消化。
优选的是,所述的富硒凉粉的制备方法具体包括以下步骤:
步骤一、将凉粉草真空超低温冷冻干燥至水分含量低于8%,采用超细研磨机研磨至粉末颗粒小于10微米,将得到的凉粉草细粉末加入1-2倍重的40-50℃水,高速搅拌20-30分钟,超滤膜过滤后,得到第一滤液和滤渣,再往滤渣中加入1-2倍重的40-50℃水,高速搅拌10-20分钟,超滤膜过滤后,得到第二滤液和滤渣,将第一滤液和第二滤液合并再经过喷雾冷冻干燥得到凉粉草提取粉末,得到的粉末细腻,使得后期凉粉口感细腻;
步骤二、将桑椹和石斛经过真空超低温冷冻干燥至水分含量低于8%,得到干燥的桑椹和石斛,将干燥的桑椹和石斛经过超细研磨机研磨至小于10微米得到桑椹和石斛超细粉;
步骤三、将罗汉果、红茶、淡竹叶、玉米须加入2-3倍重的水,熬制0.5-1小时后,过滤得到第三滤液;
步骤四、将凉粉草提取粉末、桑椹和石斛超细粉、酵母硒、葛根粉第三滤液与水混合均匀后,过500目滤网,在温度为35-40℃温度下,放置1-2小时,将海鸭蛋提取鸭蛋清与牛奶混合均匀过500目滤网后,加入到上述混合物中,再次混合均匀,将海藻切成粒状加入到混合物中,最后放到器皿中,采用150℃蒸汽蒸制5-20分钟,即得所述富硒凉粉。
本发明的有益效果如下:
第一、本发明采用凉粉草、葛根粉作为主要原料,再添加了海鸭蛋、牛奶、桑椹干、酵母硒、葛根粉,其中,酵母硒中含有丰富的有机硒,同时添加的海鸭蛋、牛奶以及桑椹干含有丰富的有机硒且极易被人体吸收转化,提高人体免疫力,同时海鸭蛋和牛奶的添加是的凉粉的口感顺滑,桑椹中含有丰富的维生素,使得本发明的富硒凉粉口感好且营养成分丰富;
第二、添加的海藻含有多种微量元素,红茶经过发酵的茶,含有茶酵素,能促进肠道蠕动,提高消化,尤其是凉粉中含有形成的胶质物质和淀粉不易被人体消化,本发明添加红茶之后能显著提高人体对富硒凉粉中胶质物质和淀粉和其他营养物质的消化吸收,添加的罗汉果和木糖醇使得本发明的凉粉具有甜味避免蔗糖的摄入;
第三、本发明的制备方法简单能最大限度保留原料,先通过冷冻的方式将凉粉草中的水分干燥,磨成粉末,有利于凉粉草中多糖的提取,提高多糖提取率,提取凉粉多糖粉后再与其他材料混合蒸制成凉粉,使得凉粉的口感好顺滑易消化,不添加任何防腐剂和化学添加剂,本发明的方法制备的富硒凉粉能常温放置2-3天。
具体实施方式
下面结合具体实施例对本发明做进一步的详细说明,以令本领域技术人员参照说明书文字能够据以实施。
本发明使用的酵母硒为市场上能购买的酵母硒,其中以下实施例使用的是从某生物公司购买得到的食用级酵母硒,其中酵母硒的中有机硒的含量为0.2-0.4mg/g。
实施例1
将凉粉草、海鸭蛋、牛奶、桑椹干、酵母硒、葛根粉作为主要原料,称取凉粉草1kg,海鸭蛋0.2kg,牛奶0.2kg,桑椹干0.3kg,酵母硒1.1g,葛根粉0.5kg;先将凉粉草与水多次搅碎,压榨过滤到得液体,液体干燥后得到粉末,将桑椹干研磨成超细粉粒度小于5微米,海鸭蛋提取鸭蛋清,将凉粉草提取粉末、桑椹干超细粉、酵母硒、葛根粉加入水混合均匀后,加入牛奶和鸭蛋清搅拌均匀,蒸锅的蒸汽为130-150℃蒸制12分钟,即得所述富硒凉粉。
实施例2
按以下质量分数称取原料:凉粉草21%、海鸭蛋6%、牛奶7%、桑椹干8%、酵母硒0.06%、海带4%、红茶7%、罗汉果12%、木糖醇0.9%、淡竹叶4%、玉米须5%、石斛0.54%、葛根粉24.5%。
富硒凉粉的制备方法具体包括以下步骤:
步骤一、将凉粉草真空超低温冷冻干燥至水分含量低于8%,采用超细研磨机研磨至粉末颗粒小于10微米,将得到的凉粉草细粉末加入等重的40-50℃水,高速搅拌20分钟,超滤膜过滤后,得到第一滤液和滤渣,再往滤渣中加入2倍重的40-50℃水,高速搅拌10分钟,超滤膜过滤后,得到第二滤液和滤渣,将第一滤液和第二滤液合并再经过喷雾冷冻干燥得到凉粉草提取粉末;
步骤二、将桑椹和石斛经过真空超低温冷冻干燥至水分含量低于8%,得到干燥的桑椹和石斛,将干燥的桑椹和石斛经过超细研磨机研磨至小于10微米得到桑椹和石斛超细粉;
步骤三、将罗汉果、红茶、淡竹叶、玉米须加入2倍重的水,熬制0.5小时后,过滤得到第三滤液;
步骤四、将凉粉草提取粉末、桑椹和石斛超细粉、酵母硒、葛根粉第三滤液与水混合均匀后,过500目滤网,在温度为35℃温度下,放置1小时,将海鸭蛋提取鸭蛋清与牛奶混合均匀过500目滤网后,加入到上述混合物中,再次混合均匀,将海藻切成粒状加入到混合物中,最后放到器皿中,采用150℃蒸汽蒸制15分钟,即得所述富硒凉粉。
实施例3
按以下质量分数称取原料:所述富硒凉粉包括以下重量份原料制成:凉粉草35%、海鸭蛋4%、牛奶5%、桑椹干5%、酵母硒0.08%、海藻4%、红茶5.9%、罗汉果12%、木糖醇0.8%、淡竹叶3%、玉米须4%、石斛0.8%、葛根粉20%。
富硒凉粉的制备方法具体包括以下步骤:
步骤一、将凉粉草真空超低温冷冻干燥至水分含量低于8%,采用超细研磨机研磨至粉末颗粒小于10微米,将得到的凉粉草细粉末加入2倍重的40-50℃水,高速搅拌30分钟,超滤膜过滤后,得到第一滤液和滤渣,再往滤渣中加入2倍重的40-50℃水,高速搅拌20分钟,超滤膜过滤后,得到第二滤液和滤渣,将第一滤液和第二滤液合并再经过喷雾冷冻干燥得到凉粉草提取粉末;
步骤二、将桑椹和石斛经过真空超低温冷冻干燥至水分含量低于8%,得到干燥的桑椹和石斛,将干燥的桑椹和石斛经过超细研磨机研磨至小于10微米得到桑椹和石斛超细粉;
步骤三、将罗汉果、红茶、淡竹叶、玉米须加入3倍重的水,熬制1小时后,过滤得到第三滤液;
步骤四、将凉粉草提取粉末、桑椹和石斛超细粉、酵母硒、葛根粉第三滤液与水混合均匀后,过500目滤网,在温度为35-40℃温度下,放置2小时,将海鸭蛋提取鸭蛋清与牛奶混合均匀过500目滤网后,加入到上述混合物中,再次混合均匀,将海藻切成粒状加入到混合物中,最后放到器皿中,采用150℃蒸汽蒸制10分钟,即得所述富硒凉粉。
将实施例1-3制得的富硒凉粉进行有机硒的测试,
实施例 | 有机硒含量 |
实施例1 | 0.236mg/kg |
实施例2 | 0.256mg/kg |
实施例3 | 0.241mg/kg |
尽管本发明的实施方案已公开如上,但其并不仅仅限于说明书和实施方式中所列运用,它完全可以被适用于各种适合本发明的领域,对于熟悉本领域的人员而言,可容易地实现另外的修改,因此在不背离权利要求及等同范围所限定的一般概念下,本发明并不限于特定的细节和这里示出与描述的实施例。
Claims (9)
1.一种富硒凉粉,其特征在于,所述富硒凉粉的原料包括:凉粉草、海鸭蛋、牛奶、桑椹干、酵母硒、葛根粉,其中酵母硒的添加量为原料总重量的0.01-0.1%,其中酵母硒中的有机硒含量0.1-0.5mg/g。
2.如权利要求1所述的富硒凉粉,其特征在于,所述富硒凉粉的原料还包括:海藻、红茶、罗汉果、木糖醇。
3.如权利要求1所述的富硒凉粉,其特征在于,所述富硒凉粉包括以下质量分数原料制成:凉粉草20-40%、海鸭蛋3-8%、牛奶3-8%、桑椹干3-9%、酵母硒0.05-0.1%、海藻1-5%、红茶1-8%、罗汉果8-15%、木糖醇0.5-1%、淡竹叶2-5%、玉米须3-5%、石斛0.5-1%、葛根粉15-25%。
4.如权利要求1所述的富硒凉粉,其特征在于,所述富硒凉粉包括以下重量份原料制成:凉粉草35%、海鸭蛋4%、牛奶5%、桑椹干5%、酵母硒0.08%、海藻4%、红茶5.9%、罗汉果12%、木糖醇0.8%、淡竹叶3%、玉米须4%、石斛0.8%、葛根粉20%。
5.如权利要求4所述的富硒凉粉,其特征在于,所述海藻为海带和/或裙带菜。
6.如权利要求1-5中任一所述的富硒凉粉的制备方法,其特征在于,所述的富硒凉粉的制备方法包括以下步骤:先将凉粉草水提取制成粉末,将桑椹干研磨成超细粉,海鸭蛋提取鸭蛋清,将凉粉草提取粉末、桑椹干超细粉、酵母硒、葛根粉加入水混合均匀后,加入牛奶和鸭蛋清搅拌均匀,采用蒸汽蒸制5-20分钟,即得所述富硒凉粉。
7.如权利要求6所述的富硒凉粉的制备方法,其特征在于,其中所述蒸汽的温度为100-200℃。
8.如权利要求6所述的富硒凉粉的制备方法,其特征在于,所述桑椹干超细粉的粒度小于5微米。
9.如权利要求6所述的富硒凉粉的制备方法,其特征在于,所述的富硒凉粉的制备方法具体包括以下步骤:
步骤一、将凉粉草真空超低温冷冻干燥至水分含量低于8%,采用超细研磨机研磨至粉末颗粒小于10微米,将得到的凉粉草细粉末加入1-2倍重的40-50℃水,高速搅拌20-30分钟,超滤膜过滤后,得到第一滤液和滤渣,再往滤渣中加入1-2倍重的40-50℃水,高速搅拌10-20分钟,超滤膜过滤后,得到第二滤液和滤渣,将第一滤液和第二滤液合并再经过喷雾冷冻干燥得到凉粉草提取粉末;
步骤二、将桑椹和石斛经过真空超低温冷冻干燥至水分含量低于8%,得到干燥的桑椹和石斛,将干燥的桑椹和石斛经过超细研磨机研磨至小于10微米得到桑椹和石斛超细粉;
步骤三、将罗汉果、红茶、淡竹叶、玉米须加入2-3倍重的水,熬制0.5-1小时后,过滤得到第三滤液;
步骤四、将凉粉草提取粉末、桑椹和石斛超细粉、酵母硒、葛根粉第三滤液与水混合均匀后,过500目滤网,在温度为35-40℃温度下,放置1-2小时,将海鸭蛋提取鸭蛋清与牛奶混合均匀过500目滤网后,加入到上述混合物中,再次混合均匀,将海藻切成粒状加入到混合物中,最后放到器皿中,采用150℃蒸汽蒸制5-20分钟,即得所述富硒凉粉。
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