CN107822149A - A kind of milk shake food for having fat reducing effect to human body and preparation method thereof - Google Patents
A kind of milk shake food for having fat reducing effect to human body and preparation method thereof Download PDFInfo
- Publication number
- CN107822149A CN107822149A CN201711161911.2A CN201711161911A CN107822149A CN 107822149 A CN107822149 A CN 107822149A CN 201711161911 A CN201711161911 A CN 201711161911A CN 107822149 A CN107822149 A CN 107822149A
- Authority
- CN
- China
- Prior art keywords
- powder
- vitamin
- human body
- food
- milk shake
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 30
- 235000020166 milkshake Nutrition 0.000 title claims abstract description 30
- 230000001603 reducing effect Effects 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 79
- 239000000835 fiber Substances 0.000 claims abstract description 35
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 31
- 235000013311 vegetables Nutrition 0.000 claims abstract description 25
- CPLXHLVBOLITMK-UHFFFAOYSA-N Magnesium oxide Chemical compound [Mg]=O CPLXHLVBOLITMK-UHFFFAOYSA-N 0.000 claims abstract description 24
- XLOMVQKBTHCTTD-UHFFFAOYSA-N Zinc monoxide Chemical compound [Zn]=O XLOMVQKBTHCTTD-UHFFFAOYSA-N 0.000 claims abstract description 24
- 235000013312 flour Nutrition 0.000 claims abstract description 24
- 239000002994 raw material Substances 0.000 claims abstract description 22
- 229940088594 vitamin Drugs 0.000 claims abstract description 22
- 239000011782 vitamin Substances 0.000 claims abstract description 22
- 239000010903 husk Substances 0.000 claims abstract description 18
- 239000000284 extract Substances 0.000 claims abstract description 17
- 239000000463 material Substances 0.000 claims abstract description 17
- 238000012856 packing Methods 0.000 claims abstract description 17
- 241000218231 Moraceae Species 0.000 claims abstract description 16
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 16
- 229920001202 Inulin Polymers 0.000 claims abstract description 15
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 15
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 15
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims abstract description 15
- 229940029339 inulin Drugs 0.000 claims abstract description 15
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 15
- 235000012054 meals Nutrition 0.000 claims abstract description 15
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 13
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 13
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 12
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 12
- 229930091371 Fructose Natural products 0.000 claims abstract description 12
- 239000005715 Fructose Substances 0.000 claims abstract description 12
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims abstract description 12
- 229920002752 Konjac Polymers 0.000 claims abstract description 12
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 12
- 240000008042 Zea mays Species 0.000 claims abstract description 12
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 12
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 12
- 235000005822 corn Nutrition 0.000 claims abstract description 12
- 235000012907 honey Nutrition 0.000 claims abstract description 12
- 239000000395 magnesium oxide Substances 0.000 claims abstract description 12
- 235000019713 millet Nutrition 0.000 claims abstract description 12
- 238000002156 mixing Methods 0.000 claims abstract description 12
- 239000011787 zinc oxide Substances 0.000 claims abstract description 12
- 244000068988 Glycine max Species 0.000 claims abstract description 11
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 11
- 229940038487 grape extract Drugs 0.000 claims abstract description 11
- PMVSDNDAUGGCCE-TYYBGVCCSA-L Ferrous fumarate Chemical compound [Fe+2].[O-]C(=O)\C=C\C([O-])=O PMVSDNDAUGGCCE-TYYBGVCCSA-L 0.000 claims abstract description 10
- FUFJGUQYACFECW-UHFFFAOYSA-L calcium hydrogenphosphate Chemical compound [Ca+2].OP([O-])([O-])=O FUFJGUQYACFECW-UHFFFAOYSA-L 0.000 claims abstract description 10
- 235000019700 dicalcium phosphate Nutrition 0.000 claims abstract description 10
- 239000011773 ferrous fumarate Substances 0.000 claims abstract description 10
- 229960000225 ferrous fumarate Drugs 0.000 claims abstract description 10
- 235000002332 ferrous fumarate Nutrition 0.000 claims abstract description 10
- 235000013373 food additive Nutrition 0.000 claims abstract description 10
- 239000002778 food additive Substances 0.000 claims abstract description 10
- 238000007873 sieving Methods 0.000 claims abstract description 8
- 238000010790 dilution Methods 0.000 claims abstract description 4
- 239000012895 dilution Substances 0.000 claims abstract description 4
- 238000003860 storage Methods 0.000 claims abstract description 4
- 235000019197 fats Nutrition 0.000 claims description 32
- 239000000203 mixture Substances 0.000 claims description 18
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 12
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 claims description 10
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 claims description 10
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 claims description 10
- 229930003451 Vitamin B1 Natural products 0.000 claims description 7
- 238000004806 packaging method and process Methods 0.000 claims description 7
- 229960003495 thiamine Drugs 0.000 claims description 7
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 claims description 7
- 235000010374 vitamin B1 Nutrition 0.000 claims description 7
- 239000011691 vitamin B1 Substances 0.000 claims description 7
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 claims description 6
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 6
- 244000294611 Punica granatum Species 0.000 claims description 6
- 235000014360 Punica granatum Nutrition 0.000 claims description 6
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 claims description 6
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims description 6
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims description 6
- 229930003471 Vitamin B2 Natural products 0.000 claims description 6
- 229930003268 Vitamin C Natural products 0.000 claims description 6
- 244000273928 Zingiber officinale Species 0.000 claims description 6
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 6
- 235000021014 blueberries Nutrition 0.000 claims description 6
- 235000008397 ginger Nutrition 0.000 claims description 6
- 229960002477 riboflavin Drugs 0.000 claims description 6
- 235000019164 vitamin B2 Nutrition 0.000 claims description 6
- 239000011716 vitamin B2 Substances 0.000 claims description 6
- 235000019154 vitamin C Nutrition 0.000 claims description 6
- 239000011718 vitamin C Substances 0.000 claims description 6
- 240000006432 Carica papaya Species 0.000 claims description 5
- 235000009467 Carica papaya Nutrition 0.000 claims description 5
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 claims description 5
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 claims description 5
- 229930003779 Vitamin B12 Natural products 0.000 claims description 5
- 229930003316 Vitamin D Natural products 0.000 claims description 5
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims description 5
- FDJOLVPMNUYSCM-WZHZPDAFSA-L cobalt(3+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+3].N#[C-].N([C@@H]([C@]1(C)[N-]\C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C(\C)/C1=N/C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C\C1=N\C([C@H](C1(C)C)CCC(N)=O)=C/1C)[C@@H]2CC(N)=O)=C\1[C@]2(C)CCC(=O)NC[C@@H](C)OP([O-])(=O)O[C@H]1[C@@H](O)[C@@H](N2C3=CC(C)=C(C)C=C3N=C2)O[C@@H]1CO FDJOLVPMNUYSCM-WZHZPDAFSA-L 0.000 claims description 5
- 229960000304 folic acid Drugs 0.000 claims description 5
- 235000019152 folic acid Nutrition 0.000 claims description 5
- 239000011724 folic acid Substances 0.000 claims description 5
- 229960003512 nicotinic acid Drugs 0.000 claims description 5
- 235000001968 nicotinic acid Nutrition 0.000 claims description 5
- 239000011664 nicotinic acid Substances 0.000 claims description 5
- 229940055726 pantothenic acid Drugs 0.000 claims description 5
- 235000019161 pantothenic acid Nutrition 0.000 claims description 5
- 239000011713 pantothenic acid Substances 0.000 claims description 5
- 235000019163 vitamin B12 Nutrition 0.000 claims description 5
- 239000011715 vitamin B12 Substances 0.000 claims description 5
- 235000019166 vitamin D Nutrition 0.000 claims description 5
- 239000011710 vitamin D Substances 0.000 claims description 5
- 150000003710 vitamin D derivatives Chemical class 0.000 claims description 5
- 229940046008 vitamin d Drugs 0.000 claims description 5
- 235000018102 proteins Nutrition 0.000 claims description 4
- 102000004169 proteins and genes Human genes 0.000 claims description 4
- 108090000623 proteins and genes Proteins 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 4
- 229920001353 Dextrin Polymers 0.000 claims description 3
- 239000004375 Dextrin Substances 0.000 claims description 3
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 3
- 235000019425 dextrin Nutrition 0.000 claims description 3
- 238000007865 diluting Methods 0.000 claims description 3
- 238000006385 ozonation reaction Methods 0.000 claims description 3
- 238000012545 processing Methods 0.000 claims description 3
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 2
- 239000003795 chemical substances by application Substances 0.000 claims 2
- 244000077233 Vaccinium uliginosum Species 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 25
- 208000004930 Fatty Liver Diseases 0.000 abstract description 2
- 206010019708 Hepatic steatosis Diseases 0.000 abstract description 2
- 208000010706 fatty liver disease Diseases 0.000 abstract description 2
- 208000020442 loss of weight Diseases 0.000 abstract description 2
- 238000012423 maintenance Methods 0.000 abstract description 2
- 231100000240 steatosis hepatitis Toxicity 0.000 abstract description 2
- 235000012245 magnesium oxide Nutrition 0.000 abstract 1
- 229960001296 zinc oxide Drugs 0.000 abstract 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 16
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 14
- 208000008589 Obesity Diseases 0.000 description 12
- 240000006365 Vitis vinifera Species 0.000 description 11
- 235000020824 obesity Nutrition 0.000 description 11
- 235000014787 Vitis vinifera Nutrition 0.000 description 10
- 239000008280 blood Substances 0.000 description 10
- 238000000034 method Methods 0.000 description 10
- 235000009754 Vitis X bourquina Nutrition 0.000 description 9
- 235000012333 Vitis X labruscana Nutrition 0.000 description 9
- 210000004369 blood Anatomy 0.000 description 9
- 235000016709 nutrition Nutrition 0.000 description 9
- 230000035764 nutrition Effects 0.000 description 8
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 description 8
- 229930003427 Vitamin E Natural products 0.000 description 7
- 206010012601 diabetes mellitus Diseases 0.000 description 7
- 229940079593 drug Drugs 0.000 description 7
- 239000003814 drug Substances 0.000 description 7
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 7
- 230000036541 health Effects 0.000 description 7
- 235000019165 vitamin E Nutrition 0.000 description 7
- 239000011709 vitamin E Substances 0.000 description 7
- 229940046009 vitamin E Drugs 0.000 description 7
- 235000012000 cholesterol Nutrition 0.000 description 6
- 230000006378 damage Effects 0.000 description 6
- 235000005911 diet Nutrition 0.000 description 6
- 230000037213 diet Effects 0.000 description 6
- 244000170916 Paeonia officinalis Species 0.000 description 5
- 235000006484 Paeonia officinalis Nutrition 0.000 description 5
- 240000000851 Vaccinium corymbosum Species 0.000 description 5
- 210000000577 adipose tissue Anatomy 0.000 description 5
- 201000010099 disease Diseases 0.000 description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 5
- 206010009944 Colon cancer Diseases 0.000 description 4
- 108010007622 LDL Lipoproteins Proteins 0.000 description 4
- 102000007330 LDL Lipoproteins Human genes 0.000 description 4
- 235000013325 dietary fiber Nutrition 0.000 description 4
- 208000007784 diverticulitis Diseases 0.000 description 4
- 208000019622 heart disease Diseases 0.000 description 4
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 4
- 230000000968 intestinal effect Effects 0.000 description 4
- 210000000936 intestine Anatomy 0.000 description 4
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 4
- 235000019158 vitamin B6 Nutrition 0.000 description 4
- 239000011726 vitamin B6 Substances 0.000 description 4
- 229940011671 vitamin b6 Drugs 0.000 description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
- 206010010774 Constipation Diseases 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 3
- 230000008859 change Effects 0.000 description 3
- 210000001072 colon Anatomy 0.000 description 3
- 208000029742 colonic neoplasm Diseases 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 230000006872 improvement Effects 0.000 description 3
- 230000033001 locomotion Effects 0.000 description 3
- 150000003254 radicals Chemical class 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 208000024891 symptom Diseases 0.000 description 3
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 2
- CWYNVVGOOAEACU-UHFFFAOYSA-N Fe2+ Chemical compound [Fe+2] CWYNVVGOOAEACU-UHFFFAOYSA-N 0.000 description 2
- 208000018522 Gastrointestinal disease Diseases 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 108010023302 HDL Cholesterol Proteins 0.000 description 2
- 108010010234 HDL Lipoproteins Proteins 0.000 description 2
- 102000015779 HDL Lipoproteins Human genes 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- 102000004877 Insulin Human genes 0.000 description 2
- 108090001061 Insulin Proteins 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 108010028554 LDL Cholesterol Proteins 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- 208000027418 Wounds and injury Diseases 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 238000009825 accumulation Methods 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 2
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 201000011510 cancer Diseases 0.000 description 2
- 239000003183 carcinogenic agent Substances 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 235000002532 grape seed extract Nutrition 0.000 description 2
- 229940087603 grape seed extract Drugs 0.000 description 2
- 229910052739 hydrogen Inorganic materials 0.000 description 2
- 239000001257 hydrogen Substances 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 208000014674 injury Diseases 0.000 description 2
- 229940125396 insulin Drugs 0.000 description 2
- 210000004347 intestinal mucosa Anatomy 0.000 description 2
- 235000011090 malic acid Nutrition 0.000 description 2
- 239000001630 malic acid Substances 0.000 description 2
- 229940099690 malic acid Drugs 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 230000008855 peristalsis Effects 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N phosphoric acid Substances OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- -1 phosphoric acid hydrogen Chemical class 0.000 description 2
- 210000002381 plasma Anatomy 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 210000000582 semen Anatomy 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 239000003053 toxin Substances 0.000 description 2
- 231100000765 toxin Toxicity 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000001717 vitis vinifera seed extract Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- HSINOMROUCMIEA-FGVHQWLLSA-N (2s,4r)-4-[(3r,5s,6r,7r,8s,9s,10s,13r,14s,17r)-6-ethyl-3,7-dihydroxy-10,13-dimethyl-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1h-cyclopenta[a]phenanthren-17-yl]-2-methylpentanoic acid Chemical compound C([C@@]12C)C[C@@H](O)C[C@H]1[C@@H](CC)[C@@H](O)[C@@H]1[C@@H]2CC[C@]2(C)[C@@H]([C@H](C)C[C@H](C)C(O)=O)CC[C@H]21 HSINOMROUCMIEA-FGVHQWLLSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 208000001333 Colorectal Neoplasms Diseases 0.000 description 1
- 244000241257 Cucumis melo Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 206010013554 Diverticulum Diseases 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 229940123457 Free radical scavenger Drugs 0.000 description 1
- 206010019695 Hepatic neoplasm Diseases 0.000 description 1
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 206010049976 Impatience Diseases 0.000 description 1
- 101710094902 Legumin Proteins 0.000 description 1
- 108090001030 Lipoproteins Proteins 0.000 description 1
- 102000004895 Lipoproteins Human genes 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 235000003805 Musa ABB Group Nutrition 0.000 description 1
- 240000008790 Musa x paradisiaca Species 0.000 description 1
- 206010028813 Nausea Diseases 0.000 description 1
- 206010033307 Overweight Diseases 0.000 description 1
- 206010033557 Palpitations Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 241001499733 Plantago asiatica Species 0.000 description 1
- 235000015266 Plantago major Nutrition 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 206010041349 Somnolence Diseases 0.000 description 1
- 206010044565 Tremor Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- 230000005856 abnormality Effects 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 208000026935 allergic disease Diseases 0.000 description 1
- 230000007815 allergy Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 229930014669 anthocyanidin Natural products 0.000 description 1
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000001194 anti-hemostatic effect Effects 0.000 description 1
- 239000000729 antidote Substances 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 239000003613 bile acid Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 235000019577 caloric intake Nutrition 0.000 description 1
- 230000000711 cancerogenic effect Effects 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 231100000357 carcinogen Toxicity 0.000 description 1
- 230000036996 cardiovascular health Effects 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 206010009887 colitis Diseases 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 230000001595 contractor effect Effects 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000013872 defecation Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 238000000502 dialysis Methods 0.000 description 1
- 235000001916 dieting Nutrition 0.000 description 1
- 230000037228 dieting effect Effects 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 208000010643 digestive system disease Diseases 0.000 description 1
- 208000016097 disease of metabolism Diseases 0.000 description 1
- NEKNNCABDXGBEN-UHFFFAOYSA-L disodium;4-(4-chloro-2-methylphenoxy)butanoate;4-(2,4-dichlorophenoxy)butanoate Chemical compound [Na+].[Na+].CC1=CC(Cl)=CC=C1OCCCC([O-])=O.[O-]C(=O)CCCOC1=CC=C(Cl)C=C1Cl NEKNNCABDXGBEN-UHFFFAOYSA-L 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 208000018685 gastrointestinal system disease Diseases 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- 229940087559 grape seed Drugs 0.000 description 1
- 229940094952 green tea extract Drugs 0.000 description 1
- 235000020688 green tea extract Nutrition 0.000 description 1
- 231100001261 hazardous Toxicity 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 229910001385 heavy metal Inorganic materials 0.000 description 1
- 235000009200 high fat diet Nutrition 0.000 description 1
- 210000005260 human cell Anatomy 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 210000002414 leg Anatomy 0.000 description 1
- 230000003902 lesion Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 108010022197 lipoprotein cholesterol Proteins 0.000 description 1
- 208000014018 liver neoplasm Diseases 0.000 description 1
- 238000011068 loading method Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000015263 low fat diet Nutrition 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 230000003821 menstrual periods Effects 0.000 description 1
- 208000030159 metabolic disease Diseases 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000008693 nausea Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000004792 oxidative damage Effects 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 230000007170 pathology Effects 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000007096 poisonous effect Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000006041 probiotic Substances 0.000 description 1
- 235000018291 probiotics Nutrition 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 208000020016 psychiatric disease Diseases 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 239000002516 radical scavenger Substances 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000011514 reflex Effects 0.000 description 1
- 230000036186 satiety Effects 0.000 description 1
- 235000019627 satiety Nutrition 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 235000021391 short chain fatty acids Nutrition 0.000 description 1
- 150000004666 short chain fatty acids Chemical group 0.000 description 1
- 229920006300 shrink film Polymers 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
- 210000004881 tumor cell Anatomy 0.000 description 1
- 208000019553 vascular disease Diseases 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 238000004260 weight control Methods 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to a kind of milk shake food for having fat reducing effect to human body and preparation method thereof, it is made up of following raw material：Soybean protein isolate, pearling cone meal, corn flour, buckwheat, millet powder, konjaku flour, inulin, fructose, apple fiber, soybean fiber, grape extract, mulberries extract, food additives, flavoring essence, the luxuriant isapgol husk of circle, calcium monohydrogen phosphate, magnesia, honey powder, comprehensive fruit vegetable powder, ferrous fumarate, zinc oxide, maltodextrin, multi-vitamin.Preparation method step is followed successively by dispensing, auxiliary material dilution sieving, supplementary material mixing sieving, inner packing, outer packing and examines storage.A variety of nutriments of the milk shake food combination needed by human body of the present invention, the effect of adjustment and maintenance well is played to human body, and have the effect for improving fatty liver auxiliary loss of weight.
Description
Technical field
The present invention relates to technical field of dairy products, especially a kind of milk shake food for having fat reducing effect to human body and its preparation
Method.
Background technology
Obesity is a kind of chronic metabolic disease as caused by many factors, with the volume and cell number of body fat cell
Increase causes the percentage of body fat percentage of liveweight to increase extremely and with the characteristics of some parts excessively deposit fat.Most obesity is
Due to food intake is excessive or the change of organism metabolism and cause body fat accumulation excessive, cause excess weight to increase and cause
Human pathology, physiological change or latent.
According to statistics, dying of in the patient died has 15% -20% to be associated with obesity.Obesity is angiocardiopathy, special
It is not the breaking-out reason of coronary heart disease.The patient of many hypertension is again simultaneously obesity patient.Obesity patient's plasma glycerol three
Fat and low-density lipoprotein particle content increase, and HDL particle concentration is low, when its weight recovery normal level with
Afterwards, the concentration of triglyceride and lipoprotein recovers normal level again in blood plasma.Diabetes particularly late-onset diabetes and obesity
Disease has a direct relation, and insulin concentration is higher than normal person in obesity patient's blood.
In addition obesity person's slow movement, work fatigue, often there is waist, carry on the back, have a pain in the leg, it is impossible to be resistant to high temperature, influence build U.S..
With the development of modern society, growth in the living standard, obesity has increased trend year by year.It is fat in developed country according to statistics
Disease accounts for the 35% of adult population.
Obesity can not only influence health, also the psychology of people can be produced potentially hazardous.Compared with normal person, mostly
Number overweight people activities are dumb, clumsy in one's movement, are more easy to fatigue of perspiring during exercise, and it is quiet when it is easily sleepy, therefore be vulnerable to
The repulsion of classmate or colleague, ridicule.
Common method of weight-reducing has so several：（1）Crash dieting：This method of weight-reducing is lost not in the early stage
Adipose tissue, but the moisture in human body, when being depleted to fat be the 4th day, and the fat consumed
Fat is likely to be protection internal organ or the fat of chest area, and is not absorbed to nutrition because of several days, even if thin and unhealthy
, and ought not slightly pay attention to keeping on a diet also causing and seriously answer the problem of fat.（2）Special diet method of weight-reducing：Refer to single
Food element fat-reducing or drink water fat-reducing etc., no matter use any special diet method, even if having it is significantly thin get off, it is all right
Body causes certain injury, and how not low tubular heat is, as long as diet is unbalanced, all body can be damaged, especially long
The accumulation of time, the burden of body also can be bigger.（3）Ho La hoop method of weight-reducing：Shake the consumable heat of Ho La hoop and few, absorption
Eternal specific consumption it is more, just thin do not get off certainly.A minority does not like usually to take exercises, or vertebra itself is problematic,
Even shake this small motion of Ho La hoop also causes the damage of vertebra and muscle unavoidably, or even causes the pain in terms of knee endoprosthesis
Bitterly, fat is not reduced to also, and body occurs as soon as other problem.（4）Eat slimming drugs：Slimming drugs on the market, are not ensured mostly,
Composition fails to understand that most of medicines are not to be used in treatment obesity in itself, but treat diabetes, hypertension and mental illness and use
Medicine, although there is the effect of weight reducing, but the damage of body other side is virtually also result in, for example eaten slimming drugs appearance
Epilation, palpitaition, impatience, shake, have a sleepless night, the situation such as nausea, menstrual period shakiness, represent that body is unable to the effect of loading dose
With this belongs to abnormality.
The content of the invention
The present invention provides a kind of milk shake food for having fat reducing effect to human body and preparation method thereof, and technology to be solved is asked
Topic is that fat-reducing effect is bad in existing common several methods of weight-reducing, the problem of easily rebounding and damage body.
The technical scheme that the present invention solves above-mentioned technical problem is as follows：
A kind of milk shake food for having fat reducing effect to human body, is made up of the raw material of following weight proportion：Soybean protein isolate
20%-30%, pearling cone meal 5%-15%, corn flour 5%-15%, buckwheat 5%-15%, millet powder 3%-8%, konjaku flour 3%-8%, inulin
3%-8%, fructose 3%-8%, apple fiber 5%-15%, soybean fiber 3%-8%, grape extract 5%-15%, mulberries extract 5%-
15%th, food additives 0.001%-0.002%, flavoring essence 0.003%-0.007%, the luxuriant isapgol husk 0.001%-0.002% of circle,
Calcium monohydrogen phosphate 0.001%-0.002%, magnesia 0.003%-0.007%, honey powder 0.003%-0.007%, comprehensive fruit vegetable powder
0.003%-0.007%, ferrous fumarate 0.001%-0.002%, zinc oxide 0.001%-0.002%, maltodextrin 0.001%-
0.002%th, multi-vitamin 0.03%-0.05%.
On the basis of above-mentioned technical proposal, the present invention can also do following improvement.
Further, it is made up of the raw material of following weight proportion：Soybean protein isolate 20%, pearling cone meal 5%, corn flour 5%,
Buckwheat 5%, millet powder 3%, konjaku flour 3%, inulin 3%, fructose 3%, apple fiber 5%, soybean fiber 3%, grape extract 5%,
Mulberries extract 5%, food additives 0.001%, flavoring essence 0.003%, the luxuriant isapgol husk 0.001% of circle, calcium monohydrogen phosphate
0.001%th, magnesia 0.003%, honey powder 0.003%, comprehensive fruit vegetable powder 0.003%, ferrous fumarate 0.001%, zinc oxide
0.001%th, maltodextrin 0.001%, multi-vitamin 0.03%.
Further, it is made up of the raw material of following weight proportion：Soybean protein isolate 30%, pearling cone meal 15%, corn flour
15%th, buckwheat 15%, millet powder 8%, konjaku flour 8%, inulin 8%, fructose 8%, apple fiber 15%, soybean fiber 8%, grape extraction
Thing 15%, mulberries extract 15%, food additives 0.002%, flavoring essence 0.007%, the luxuriant isapgol husk 0.002% of circle, phosphoric acid hydrogen
Calcium 0.002%, magnesia 0.007%, honey powder 0.007%, comprehensive fruit vegetable powder 0.007%, ferrous fumarate 0.002%, zinc oxide
0.002%th, maltodextrin 0.002%, multi-vitamin 0.05%.
Further, it is made up of the raw material of following weight proportion：Soybean protein isolate 25%, pearling cone meal 10%, corn flour
10%th, buckwheat 10%, millet powder 5%, konjaku flour 5%, inulin 5%, fructose 5%, apple fiber 10%, soybean fiber 5%, grape extraction
Thing 10%, mulberries extract 10%, food additives 0.001%, flavoring essence 0.005%, the luxuriant isapgol husk 0.001% of circle, phosphoric acid hydrogen
Calcium 0.001%, magnesia 0.005%, honey powder 0.005%, comprehensive fruit vegetable powder 0.005%, ferrous fumarate 0.001%, zinc oxide
0.001%th, maltodextrin 0.001%, multi-vitamin 0.035%.
Further, the comprehensive fruit vegetable powder by the composition of the comprehensive fruit vegetable powder weight accounting by being formed below：Ginger powder 5%-
15%th, papaya powder 25%-35%, blueberry powder 25%-35%, pomegranate fruit powder 25%-35%.
Further, the multi-vitamin by the composition of the multi-vitamin weight accounting by being formed below：Vitamin C
0.003%-0.007%, vitamin E 0.003%-0.007%, nicotinic acid 0.003%-0.007%, pantothenic acid 0.003%-0.007%, folic acid
0.003%-0.007%, vitamin B6 0.003%-0.007%, vitamin B2 0.001%-0.002%, vitamin B1 0.001%-
0.002%th, vitamin D 0.001%-0.002%, vitamin B12 0.001%-0.002%.
The present invention also provides a kind of preparation method for the milk shake food for having fat reducing effect to human body, comprises the following steps：
S1, dispensing：Each raw material are weighed according to weight proportion；
S2, auxiliary material dilution sieving：60 mesh sieves are crossed after first diluting inulin and flavoring essence with 3% maltodextrin, add 6% malt
Dextrin crosses 60 mesh sieves after being diluted；
S3, supplementary material mixing sieving：60 mesh sieves are crossed after each raw material are well mixed with the auxiliary material obtained by step S2 and obtain milk shake
Powder；
S4, inner packing：After bag disinfection room including packing inside bag is carried out into ozonization processing, the step is weighed by standard weights
The milk shake powders that S3 is obtained load in the packing inside bag, finally carry out heat seal packaging；
S5：Storage is examined after the packaging product obtained after inner packing is carried out into outer packing.
On the basis of above-mentioned technical proposal, the present invention can also do following improvement.
Further, it is specially to use V to be well mixed remaining raw material with the auxiliary material obtained by step S2 in the step S3
Type mixer mixes 30 minutes；Or using the following supplementary materials of two-dimensional mixing machine mixing 500KG 1 hour, mixing more than 500KG is former auxiliary
Material 1.5 hours.
The beneficial effects of the invention are as follows：The milk shake food of gained of the invention includes energy, protein, carbon that needed by human body is wanted
Nutriment required for the human bodies such as hydrate, dietary fiber and vitamin, abundant nutrition and day are provided for function of human body
Right protective barrier, people during edible will not appetite-suppressing, do not have a sleepless night, have palpitation, dry, the side effect such as weak produce,
And body fat structure is adjusted by the food of this high nutrition low in calories, it is a universal healthy food, people can be supplemented
There is the effect of auxiliary fat-reducing again, long-term consumption fat-reducing effect more preferably, and will not rebound, and efficiently solve existing while body nutrition
There is the problem of multiple fat and subsidiary health is damaged present in common method of weight-reducing.
Embodiment
Further to technical scheme below to be specifically described, the given examples are served only to explain the present invention, and
It is non-to be used to limit the scope of the present invention.
Embodiment 1
A kind of milk shake food for having fat reducing effect to human body, is made up of the raw material of following weight proportion：Soybean protein isolate
20%th, pearling cone meal 5%, corn flour 5%, buckwheat 5%, millet powder 3%, konjaku flour 3%, inulin 3%, fructose 3%, apple fiber 5%, big
Beans fiber 3%, grape extract 5%, mulberries extract 5%, food additives 0.001%, flavoring essence 0.003%, the luxuriant plantain seed of circle
Shell 0.001%, calcium monohydrogen phosphate 0.001%, magnesia 0.003%, honey powder 0.003%, comprehensive fruit vegetable powder 0.003%, ferrous fumarate
0.001%th, zinc oxide 0.001%, maltodextrin 0.001%, multi-vitamin 0.03%.
Wherein, the comprehensive fruit vegetable powder by the composition of the comprehensive fruit vegetable powder weight accounting by being formed below：Ginger powder 5%, wood
Melon powder 25%, blueberry powder 25%, pomegranate fruit powder 25%.
The multi-vitamin by the composition of the multi-vitamin weight accounting by being formed below：Vitamin C
0.003%th, vitamin E 0.003%, nicotinic acid 0.003%, pantothenic acid 0.003%, folic acid 0.003%, vitamin B6 0.003%, vitamin
B2 0.001%, vitamin B1 0.001%, vitamin D 0.001%, vitamin B12 0.001%.
Embodiment 2
A kind of milk shake food for having fat reducing effect to human body, is made up of the raw material of following weight proportion：Soybean protein isolate
30%th, pearling cone meal 15%, corn flour 15%, buckwheat 15%, millet powder 8%, konjaku flour 8%, inulin 8%, fructose 8%, apple fiber
15%th, soybean fiber 8%, grape extract 15%, mulberries extract 15%, food additives 0.002%, flavoring essence 0.007%, circle
Luxuriant isapgol husk 0.002%, calcium monohydrogen phosphate 0.002%, magnesia 0.007%, honey powder 0.007%, comprehensive fruit vegetable powder 0.007%, richness
Horse acid ferrous iron 0.002%, zinc oxide 0.002%, maltodextrin 0.002%, multi-vitamin 0.05%.
Wherein, the comprehensive fruit vegetable powder by the composition of the comprehensive fruit vegetable powder weight accounting by being formed below：Ginger powder 15%,
Papaya powder 35%, blueberry powder 35%, pomegranate fruit powder 35%.
The multi-vitamin by the composition of the multi-vitamin weight accounting by being formed below：Vitamin C
0.007%th, vitamin E 0.007%, nicotinic acid 0.007%, pantothenic acid 0.007%, folic acid 0.007%, vitamin B6 0.007%, vitamin
B2 0.002%, vitamin B1 0.002%, vitamin D 0.002%, vitamin B12 0.002%.
Embodiment 3
A kind of milk shake food for having fat reducing effect to human body, is made up of the raw material of following weight proportion：Soybean protein isolate
25%th, pearling cone meal 10%, corn flour 10%, buckwheat 10%, millet powder 5%, konjaku flour 5%, inulin 5%, fructose 5%, apple fiber
10%th, soybean fiber 5%, grape extract 10%, mulberries extract 10%, food additives 0.001%, flavoring essence 0.005%, circle
Luxuriant isapgol husk 0.001%, calcium monohydrogen phosphate 0.001%, magnesia 0.005%, honey powder 0.005%, comprehensive fruit vegetable powder 0.005%, richness
Horse acid ferrous iron 0.001%, zinc oxide 0.001%, maltodextrin 0.001%, multi-vitamin 0.035%.
Wherein, the comprehensive fruit vegetable powder by the composition of the comprehensive fruit vegetable powder weight accounting by being formed below：Ginger powder 10%,
Papaya powder 30%, blueberry powder 30%, pomegranate fruit powder 30%.
The multi-vitamin by the composition of the multi-vitamin weight accounting by being formed below：Vitamin C
0.005%th, vitamin E 0.005%, nicotinic acid 0.005%, pantothenic acid 0.005%, folic acid 0.005%, vitamin B6 0.005%, vitamin
B2 0.001%, vitamin B1 0.001%, vitamin D 0.001%, vitamin B12 0.001%.
Raw material by above-described embodiment weight proportion are fabricated to by milk shake food using following preparation method.
A kind of preparation method for the milk shake food for having fat reducing effect to human body, comprises the following steps：
S1, dispensing：Each raw material are weighed according to weight proportion；
S2, auxiliary material dilution sieving：60 mesh sieves are crossed after first diluting inulin and flavoring essence with 3% maltodextrin, add 6% malt
Dextrin crosses 60 mesh sieves after being diluted；
S3, supplementary material mixing sieving：60 mesh sieves are crossed after each raw material are well mixed with the auxiliary material obtained by step S2 and obtain milk shake
Powder；Before operating process, to enter the sterilization of administrative staff, equipment and instrument, accomplish sterile working；
S4, inner packing：After bag disinfection room including packing inside bag is carried out into ozonization processing, the step is weighed by standard weights
The milk shake powders that S3 is obtained load in the packing inside bag, finally carry out heat seal packaging；It is required that packaging does not leak powder, the smooth nothing of sealing part
Wrinkle；
S5：Storage is examined after the packaging product obtained after inner packing is carried out into outer packing, specially in outer parlor progress mounted box, is beaten
Code, excessively shrink film, joint sealing obtain finished product, are then delivered to warehouse area to be checked, enter warehouse for finished product after the assay was approved, are stored in cleaning, lead to
Wind, drying, cool place storehouse in.
Wherein, it is specially to use V-type to be well mixed remaining raw material with the auxiliary material obtained by step S2 in the step S3
Mixer mixes 30 minutes；Or use the following supplementary materials of two-dimensional mixing machine mixing 500KG 1 hour, mix more than 500KG supplementary materials
1.5 hour.
The present invention has following several big beneficial effect technology points：
First, grape extract is added（Scientific name：Grape pip Vitis vinifera L.）Composition, i.e. grape seed extract, grape pip
Extract is a kind of efficient free radical scavenger, and the oxidative function of its Green Tea Extract is 50 times of vitamin E, ascorbic
20 times, free radical poisonous in human body can be removed, protection human cell tissue is exempted from by the oxidative damage of free radical, prevent allergy,
The kind more than 80 such as cancer, aging disease relevant with free radical.The effect of this grape pip is based on, European people claims grape pip
For cosmetics in natural body, it can recover activity of collagen, make skin smooth and flexible.Grape pip or natural sunlight
Overcover, ultraviolet damage skin can be prevented.Next to that health-care efficacy.HDL-C and low density cholesterol ratio are
Weigh a distinctive marks of human body cardiovascular health.Health association of the U.S. thinks：Reduce cholesterol and improve high density lipoprotein level
All it is the method for most important prevention of cardiovascular disease in vain to the ratio of low-density lipoprotein.And grape pip effect is that energy
Low density cholesterol in blood is reduced, while the level of HDL-C can be improved, both take into account.
In addition, grape seed extract contains abundant vitamin E, and vitamin E is famous antioxidant, so Portugal
The effect of grape seed also includes preventing various diseases, while makes skin and muscle is kept fit state.Before grape pip effect also resists
Row adenoncus knurl and anti-liver neoplasm etc..
2nd, soybean protein isolate is added（Scientific name：Legumin matter）, in soybean protein isolate protein content more than 90%,
Amino acid classes have nearly 20 kinds, and contain essential amino acid, and its is nutritious, are to be in vegetable protein without cholesterol
One of few kind of alternative animal protein of number, the daily required nutrition of human body can be supplemented.
3rd, multi-vitamin is added（Scientific name：B B-complex）, B B-complex be the essential nutrition of human body it
One, while promote metabolism, immunity is improved, improves inferior health, the daily required nutrition of human body can be supplemented.
4th, mulberries extract is added（Scientific name：Mulberries extract MulberryFruitExtract）, mulberries extract contains
Sugar, protein, fat, malic acid, malic acid and vitamin A, vitamin B1, vitamin B2, vitamin C, iron, sodium, calcium, magnesium, phosphorus,
A variety of nutriments such as potassium, carrotene and anthocyanidin, the daily required nutrition of human body can also be supplemented.
The pharmacologic action of mulberries extract：1. strengthen immunologic function；2. with reducing fat, blood fat, anti-hemostatic tube are reduced
The effect such as hardening；3. strengthening the spleen and stomach, aid digestion；4. prevent tumour cell diffusion, the effect of avoiding cancer from occurring；5. effectively treat poor
The symptom of blood, it may also function as the effect enriched blood.
5th, the luxuriant isapgol husk of circle is added（Scientific name：Semen pulicariae fiber, semen pulicariae shell, Caelian shell）, the luxuriant isapgol husk of circle
In be rich in dietary fiber, up to more than 80%, and the ratio of wherein soluble dietary fiber and insoluble diedairy fiber is up to 7:3.
Other nutritional ingredients mainly include glycoside, protein, polysaccharide, vitamin B1 and choline.
The primary efficacy of the luxuriant isapgol husk of circle has：
1st, relax bowel
Modern nutriology research has shown that, justifies luxuriant isapgol husk not only ease constipation, and increases the dry weight component of excrement, can maintain excrement
Moisture and pliability, can also stimulate intestinal wall produce reflex contraction effect, promote enteron aisle normally empty.
2nd, angiocardiopathy
Heart disease-reducing blood lipid（Heart Disease-Lowering Blood Cholesterol）
For many fat people, heart disease is main health risk, and this is due to that LDL-C is too high caused, more
LDL-C can be reduced by eating high fine food, if so more than enough can eat containing fiber diet, be prevented for heart disease very valuable
Value.
The luxuriant isapgol husk fiber of solubility circle has the effect of reducing cholesterolemia.In colon（Colon）Interior probiotics
Under effect, glucide in the luxuriant Chinese herbaceous peony subbundle of circle is fermented to be decomposed into short chain fatty acids（Short Chain Fatty
Acids）, so as to prevent the synthesis of cholesterol.
The medical college of University of Kentucky of New Orleans state Lexington and Chicago Clinical Research Center have carried out multinomial pass
In the research of fiber treatment meals.As a result show, when being eaten with high fat and low-fat diet simultaneously, Soluble Fiber can be simultaneously
Reduce overall cholesterol and low-density lipoprotein（LDL）Cholesterol levels.
Food and Drug Administration (FDA) announced in the statement of 1998, and the luxuriant molten fiber of isapgol husk of circle can reduce the heart
Vascular diseases are dangerous.
3rd, function of intestinal canal
The luxuriant Chinese herbaceous peony subbundle of circle can be used for preventing/treating constipation or diarrhoea.It can fully absorb moisture, and increase volume can extremely drain
Agglomerate, increase intestines peristalsis, reduce the excrement shipping time, and gradually becoming regular in the intestine.
4th, prevent colon cancer (Colon Cancer) and other gastrointestinal diseases suffer from probability
Substantial amounts of data show that fiber can not only prevent gastrointestinal disease, but also can prevent some fatal diseases, study
Report is pointed out, as lacked cellulosic in meals, will be increased swill and is rested on the time of enteron aisle, and increases the life of carcinogen
Into and its with intestinal mucosa time of contact, be easily led to colorectal cancer or other lesions suffers from chance.
Cellulosic can change the species and number of intestinal microbial.In addition, the luxuriant Chinese herbaceous peony subbundle of circle also plays antidote
Effect.By largely absorbing moisture and other harmful substances, increase faecal volume, make heavy metal and other harmful chemicals toxin quilts
Absorption is in excrement agglomerate, so as to reduce the concentration of carcinogenic substance or harmful substance；Meanwhile promote intestines peristalsis, accelerate its discharge,
Reduce the time contacted with intestinal mucosa.Thus it can prevent or reduce colon cancer, the enteron aisle illness such as colitis suffers from probability.
5th, diabetes-glycemic control（Diabetes-Blood Glucose Control）
The luxuriant Chinese herbaceous peony subbundle of circle helps to control blood glucose after meal to rise.Meanwhile pass through the intervention to diabetes, the luxuriant Asiatic plantain of circle
Help to reduce demand of the diabetic to insulin.
6th, diverticulitis（Diverticulosis/Diverticulitis)
The luxuriant Chinese herbaceous peony subbundle of circle increases the mass volume of arrival colon, moreover it is possible to increases the wriggling of enteron aisle, reduces to stomach wall
Pressure.This adjustment effect helps to reduce the symptom of diverticulitis, or even prevents the morbidity of diverticulitis.
7th, control body weight (Weight Control)
Because the luxuriant isapgol husk of circle contains abundant water-soluble fibre, the gel group to form decades of times can be expanded by meeting water, can be increased
Satiety, without offer heat, and reduce calorie intake.
6th, comprehensive fruit vegetable powder is added（Contain：Ginger powder, papaya powder, blueberry powder, pomegranate fruit powder）, vegetables and fruits powder is high content
Fruit vegetable nutrient, rich in abundant dietary fiber and various vitamins and trace element, intestines can be adjusted by stimulating digestion
Peristole, increase immunity, be anti-aging, improve skin, promote human body natural's purification and functions of expelling toxin.
7th, apple fiber is added, apple fiber can be with：1st, function of intestinal canal is adjusted：Increase feces volume and times of defecation, improve
Constipation, once dialysis patient was tested, worked well.2nd, blood fat is adjusted：The excretion of bile acid can be increased, serum courage is reduced and consolidate
Alcohol.
By giving 20 experimenters for attempting 4 kinds of common methods of weight-reducing to eat the milk shake food of the present invention,
Continuous edible 3 months, feedback is as follows：
Table 1：
Table 2：
Table 3：
Table 4：
It is best that the resultant effect of table 1 is can be seen that from the resultant effect of table 1, table 2, table 3 and table 4, illustrates to go on a diet or eats
Drug ingedient or the single product of composition, not only can not health care human body also entail dangers to health, cure the symptoms, not the disease, lasting food
Very major injury is caused with knowing from experience to people, and produces dependence.And the milk shake food of the present invention then combines a variety of battalion of needed by human body
Material is supported, the effect of adjustment and maintenance well is played to human body, and has the effect for improving fatty liver auxiliary loss of weight.
The foregoing is only presently preferred embodiments of the present invention, be not intended to limit the invention, it is all the present invention spirit and
Within principle, any modification, equivalent substitution and improvements made etc., it should be included in the scope of the protection.
Claims (8)
1. a kind of milk shake food for having fat reducing effect to human body, it is characterised in that be made up of the raw material of following weight proportion：Greatly
Beans protein isolate 20%-30%, pearling cone meal 5%-15%, corn flour 5%-15%, buckwheat 5%-15%, millet powder 3%-8%, konjaku flour
3%-8%, inulin 3%-8%, fructose 3%-8%, apple fiber 5%-15%, soybean fiber 3%-8%, grape extract 5%-15%, mulberries
Extract 5%-15%, food additives 0.001%-0.002%, flavoring essence 0.003%-0.007%, the luxuriant isapgol husk of circle
0.001%-0.002%, calcium monohydrogen phosphate 0.001%-0.002%, magnesia 0.003%-0.007%, honey powder 0.003%-0.007%,
Comprehensive fruit vegetable powder 0.003%-0.007%, ferrous fumarate 0.001%-0.002%, zinc oxide 0.001%-0.002%, maltodextrin
0.001%-0.002%, multi-vitamin 0.03%-0.05%.
2. a kind of milk shake food for having fat reducing effect to human body according to claim 1, it is characterised in that matched somebody with somebody by following weight
The raw material composition of ratio：Soybean protein isolate 20%, pearling cone meal 5%, corn flour 5%, buckwheat 5%, millet powder 3%, konjaku flour 3%,
Inulin 3%, fructose 3%, apple fiber 5%, soybean fiber 3%, grape extract 5%, mulberries extract 5%, food additives
0.001%th, flavoring essence 0.003%, the luxuriant isapgol husk 0.001% of circle, calcium monohydrogen phosphate 0.001%, magnesia 0.003%, honey powder
0.003%th, comprehensive fruit vegetable powder 0.003%, ferrous fumarate 0.001%, zinc oxide 0.001%, maltodextrin 0.001%, comprehensive dimension life
Element 0.03%.
3. a kind of milk shake food for having fat reducing effect to human body according to claim 1, it is characterised in that matched somebody with somebody by following weight
The raw material composition of ratio：Soybean protein isolate 30%, pearling cone meal 15%, corn flour 15%, buckwheat 15%, millet powder 8%, konjaku flour
8%th, inulin 8%, fructose 8%, apple fiber 15%, soybean fiber 8%, grape extract 15%, mulberries extract 15%, food addition
Agent 0.002%, flavoring essence 0.007%, the luxuriant isapgol husk 0.002% of circle, calcium monohydrogen phosphate 0.002%, magnesia 0.007%, honey powder
0.007%th, comprehensive fruit vegetable powder 0.007%, ferrous fumarate 0.002%, zinc oxide 0.002%, maltodextrin 0.002%, comprehensive dimension life
Element 0.05%.
4. a kind of milk shake food for having fat reducing effect to human body according to claim 1, it is characterised in that matched somebody with somebody by following weight
The raw material composition of ratio：Soybean protein isolate 25%, pearling cone meal 10%, corn flour 10%, buckwheat 10%, millet powder 5%, konjaku flour
5%th, inulin 5%, fructose 5%, apple fiber 10%, soybean fiber 5%, grape extract 10%, mulberries extract 10%, food addition
Agent 0.001%, flavoring essence 0.005%, the luxuriant isapgol husk 0.001% of circle, calcium monohydrogen phosphate 0.001%, magnesia 0.005%, honey powder
0.005%th, comprehensive fruit vegetable powder 0.005%, ferrous fumarate 0.001%, zinc oxide 0.001%, maltodextrin 0.001%, comprehensive dimension life
Element 0.035%.
5. according to a kind of any one of claim 1-4 milk shake food for having fat reducing effect to human body, it is characterised in that described
Comprehensive fruit vegetable powder by the composition of the comprehensive fruit vegetable powder weight accounting by being formed below：Ginger powder 5%-15%, papaya powder 25%-35%,
Blueberry powder 25%-35%, pomegranate fruit powder 25%-35%.
6. according to a kind of any one of claim 1-4 milk shake food for having fat reducing effect to human body, it is characterised in that described
Multi-vitamin by the composition of the multi-vitamin weight accounting by being formed below：Vitamin C 0.003%-0.007%, dimension life
Plain E 0.003%-0.007%, nicotinic acid 0.003%-0.007%, pantothenic acid 0.003%-0.007%, folic acid 0.003%-0.007%, dimension life
Plain B6 0.003%-0.007%, vitamin B2 0.001%-0.002%, vitamin B1 0.001%-0.002%, vitamin D
0.001%-0.002%, vitamin B12 0.001%-0.002%.
7. a kind of as described in claim 1-6 has the preparation method of the milk shake food of fat reducing effect to human body, it is characterised in that
Comprise the following steps：
S1, dispensing：Each raw material are weighed according to weight proportion；
S2, auxiliary material dilution sieving：60 mesh sieves are crossed after first diluting inulin and flavoring essence with 3% maltodextrin, add 6% malt
Dextrin crosses 60 mesh sieves after being diluted；
S3, supplementary material mixing sieving：60 mesh sieves are crossed after each raw material are well mixed with the auxiliary material obtained by step S2 and obtain milk shake
Powder；
S4, inner packing：After bag disinfection room including packing inside bag is carried out into ozonization processing, the step is weighed by standard weights
The milk shake powders that S3 is obtained load in the packing inside bag, finally carry out heat seal packaging；
S5：Storage is examined after the packaging product obtained after inner packing is carried out into outer packing.
A kind of 8. preparation method for the milk shake food for having fat reducing effect to human body according to claim 7, it is characterised in that institute
State to be well mixed remaining raw material with the auxiliary material obtained by step S2 in step S3 and specially mix 30 points using V-Mixer
Clock；Or use the following supplementary materials of two-dimensional mixing machine mixing 500KG 1 hour, mixing more than 500KG supplementary materials 1.5 hours.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711161911.2A CN107822149A (en) | 2017-11-21 | 2017-11-21 | A kind of milk shake food for having fat reducing effect to human body and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711161911.2A CN107822149A (en) | 2017-11-21 | 2017-11-21 | A kind of milk shake food for having fat reducing effect to human body and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107822149A true CN107822149A (en) | 2018-03-23 |
Family
ID=61653092
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711161911.2A Pending CN107822149A (en) | 2017-11-21 | 2017-11-21 | A kind of milk shake food for having fat reducing effect to human body and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107822149A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109170459A (en) * | 2018-09-03 | 2019-01-11 | 北京倍菲瑞德健康科技有限公司 | A kind of albumen cereal fruit-vegetable powder solid beverage and preparation method |
| CN109845825A (en) * | 2019-01-02 | 2019-06-07 | 杨少华 | A kind of formula and preparation method of the protein fruits and vegetables taste milk shake with effect of weight reducing |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105105037A (en) * | 2015-09-07 | 2015-12-02 | 山东理工大学 | Selenium-rich wheat seedling breakfast replacement powder and preparation method thereof |
| CN106173607A (en) * | 2015-05-05 | 2016-12-07 | 李宁 | Multifunctional and nutritional powder and preparation method thereof |
| CN106605923A (en) * | 2016-10-12 | 2017-05-03 | 西安源森生物科技有限公司 | Compound dietary fiber and preparation method thereof |
| CN106912612A (en) * | 2015-12-28 | 2017-07-04 | 中粮营养健康研究院有限公司 | Generation meal milk shake powders and preparation method thereof |
| CN107136518A (en) * | 2017-05-25 | 2017-09-08 | 张新成 | Nutrient powder with effect of weight reducing and preparation method thereof |
-
2017
- 2017-11-21 CN CN201711161911.2A patent/CN107822149A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106173607A (en) * | 2015-05-05 | 2016-12-07 | 李宁 | Multifunctional and nutritional powder and preparation method thereof |
| CN105105037A (en) * | 2015-09-07 | 2015-12-02 | 山东理工大学 | Selenium-rich wheat seedling breakfast replacement powder and preparation method thereof |
| CN106912612A (en) * | 2015-12-28 | 2017-07-04 | 中粮营养健康研究院有限公司 | Generation meal milk shake powders and preparation method thereof |
| CN106605923A (en) * | 2016-10-12 | 2017-05-03 | 西安源森生物科技有限公司 | Compound dietary fiber and preparation method thereof |
| CN107136518A (en) * | 2017-05-25 | 2017-09-08 | 张新成 | Nutrient powder with effect of weight reducing and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109170459A (en) * | 2018-09-03 | 2019-01-11 | 北京倍菲瑞德健康科技有限公司 | A kind of albumen cereal fruit-vegetable powder solid beverage and preparation method |
| CN109845825A (en) * | 2019-01-02 | 2019-06-07 | 杨少华 | A kind of formula and preparation method of the protein fruits and vegetables taste milk shake with effect of weight reducing |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101248900B (en) | Novel solid sport drink medicinal granules | |
| CN107319525A (en) | One kind fat-reducing fat reducing tailored version clinical nutrition formula and preparation method thereof | |
| KR101738912B1 (en) | Composition For Anti-obesity And Diet | |
| CN106261763A (en) | A kind of grain dietary fiber meal replacement powder and preparation method thereof | |
| CN108013454A (en) | Gynaecological imflammation tailored version clinical nutrition formula and preparation method thereof | |
| CN108077911A (en) | A kind of epileptic's tailored version clinical nutrition formula and preparation method thereof | |
| CN107616490A (en) | A kind of postoperative tailored version clinical nutrition formula of children and preparation method thereof | |
| CN107183526A (en) | A kind of quinoa full nutrition formula food and its preparation method and application | |
| CN107440121A (en) | A kind of Single Obesity tailored version clinical nutrition formula and preparation method thereof | |
| CN104855994A (en) | Non-full nutritional formula food for patients with nephropathy | |
| CN107373672A (en) | A kind of irregular menstruation women tailored version clinical nutrition formula and preparation method thereof | |
| CN102715392B (en) | Food with weight reducing function | |
| CN106418501A (en) | Healthcare food with weight reducing function | |
| CN102048225A (en) | Red-date health protection beverage capable of improving growing development | |
| CN107822149A (en) | A kind of milk shake food for having fat reducing effect to human body and preparation method thereof | |
| CN110214942A (en) | A kind of hyperthyroidism tailored version Nutrition formula and preparation method thereof | |
| CN105410930A (en) | Health-care product with weight-losing and body-slimming and nutrition-balancing functions and preparation method thereof | |
| CN102613461B (en) | Rapidly beautifying and weight losing nourishment and preparation method thereof | |
| CN104489472B (en) | It is a kind of to be used to improve indigestion, the food of diarrhoea | |
| CN103621883A (en) | Oatmeal for improving fatty liver and preparation method thereof | |
| US20180169071A1 (en) | Nutritional supplement composition | |
| CN104305229B (en) | A kind of stem of noble dendrobium dietary fiber food and its processing method | |
| CN108095075A (en) | Miscarriage women tailored version clinical nutrition formula and preparation method thereof | |
| JP2004329047A (en) | Dietary supplement | |
| CN107348435A (en) | One kind jam made of blueberry, Chinese yam, Semen Coicis and red bean |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| CB02 | Change of applicant information |
Address after: 528000 self compiled D block twelfth, No. 1201-1205, No. 2, No. 131, Ji Hua Xi Road, Chancheng District, Foshan, Guangdong. Applicant after: Guangdong card Vinda Business Group Co., Ltd. Address before: 528000 self compiled D block twelfth, No. 1201-1205, No. 2, No. 131, Ji Hua Xi Road, Chancheng District, Foshan, Guangdong. Applicant before: Foshan micro wins Agel Ecommerce Ltd |
|
| CB02 | Change of applicant information | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20190315 Address after: 528000 Building No. 2, 131 Jihua West Road, Chancheng District, Foshan City, Guangdong Province, Self-compiled Block D, Floor 12, 1204 Applicant after: Dawei Holdings Limited Address before: 528000 self compiled D block twelfth, No. 1201-1205, No. 2, No. 131, Ji Hua Xi Road, Chancheng District, Foshan, Guangdong. Applicant before: Guangdong card Vinda Business Group Co., Ltd. |
|
| TA01 | Transfer of patent application right | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180323 |
|
| RJ01 | Rejection of invention patent application after publication |