CN107810912A - 一种提蛋鸭产蛋率的饲养方法 - Google Patents
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Abstract
本发明公开了一种提蛋鸭产蛋率的饲养方法，本发明中通过合理换料、增料，饲料中海藻粉的加入可增加鸭蛋含碘量，加深蛋黄颜色，添加的西兰花茎叶粉、柑橘果皮粉中氨基酸含量丰富，为蛋鸭提供了优质的蛋白资源，同时提高饲料中鸭蛋卵黄的有色物质‑叶黄素和类胡萝卜素，提高蛋黄色泽，此外添加霉菌抑制剂，防止饲料氧化变质，进一步保持蛋黄的颜色；通过增加光照不仅提高了鸭舍温度同时保持恒温，避免因温度不均匀而降低蛋鸭的产蛋率，还能够促进蛋鸭的脑下垂体分泌性激素，加速排卵，延长产蛋期，从而提高蛋鸭的产蛋率。
Description
技术领域
本发明涉及一种家禽养殖技术领域，具体涉及一种提蛋鸭产蛋率的饲养方法。
背景技术
蛋鸭养殖与鸭蛋加工为我国传统的优势产业，颜色鲜亮、个大、出油多的咸鸭蛋黄一直以来是人们喜爱的食品。但是由于生态环境等因素的变化，我国蛋鸭养殖已由放养、半圈养的方式逐渐转向全圈养的集约化养殖，蛋鸭减少了在外界自然环境中获取天然色素的机会，导致蛋黄色泽变浅而影响鸭蛋的商品价值。蛋黄中的色素来源于饲料，家禽自身不能合成，主要是亲脂性的含氧（羟基、酮基）类胡萝卜素，其中含羟基类叶黄素呈现黄色，绿色植物及籽实含量较多。
由于西兰花的主要食用部位是花球，占植株50-60%叶片都被作为废弃物，西兰花茎叶，仅有约20%的茎叶以鲜叶方式饲喂畜禽，大部分茎叶在田里腐败，并引起空气污染及水体富营养化等环境问题；此外，我国饲料资源短缺问题已成为制约饲料工业可持续发展的瓶颈，开发西兰花茎叶作为非常规饲料原料，来代替部分常规饲料，可降低饲料成本，获得可观的经济价值。
发明内容
本发明的目的是为了明提供一种提蛋鸭产蛋率的饲养方法。
本发明是通过以下技术方案实现的：
一种提蛋鸭产蛋率的饲养方法，包括以下具体步骤：
（1）喂料管理：
在蛋鸭在150-200日龄时，开始逐渐更换饲料，第一日使用产蛋鸭料替换掉原饲料中的6-13%，之后逐日增加蛋鸭饲料，减少原饲料量，控制日饲喂量不变，在6-9天内完成换料；
当产蛋率达到5%后，逐渐增加饲喂量，增喂牡蛎壳及青饲料，每只鸭每天增加2-4g饲料，至产蛋率连续3-5天保持稳定时，达到产蛋高峰期，控制日饲喂量不变，每天喂料3-5次，进行不定时地喂水，保证饮水充足；
当发现产蛋率下降时，在饲料中掺入鱼肝油，每只每天0.5mL，连续饲喂7-10天；
（2）光照环境控制：
使用普通电灯泡作光源进行人工补光，每20m2鸭舍安装1只40W的灯泡，在开始增加饲料的同时进行补光，每天增加光照30-50分钟，之后逐渐增加光照时间10-20分钟，直到达到产蛋高峰期，维持补光时间不变；
所述产蛋鸭料由25-40份玉米、10-16份豆粕、4-7份骨粉、1-3份磷酸氢钙、0.1-0.3份食盐、1-5份猪油、16-26份酒糟生物饲料、3-8份西兰花茎叶粉、2-5份海藻粉、4-10份柑橘果皮粉与0.5-2份霉菌抑制剂组成。
其中，所述酒糟生物饲料由新鲜青酒酒糟80%、菜籽饼粉5%、玉米粉15%组成，每100kg加酵母、乳酸菌组合发酵菌种1kg混合均匀，在发酵池内压紧密封发酵6-8天后投喂。
其中，在整个产蛋期间控制鸭舍温度在18-25℃。
本发明有益效果如下：
本发明中通过合理换料、增料，饲料中海藻粉的加入可增加鸭蛋含碘量，加深蛋黄颜色，添加的西兰花茎叶粉、柑橘果皮粉中氨基酸含量丰富，与其他植物性饲料配合使用，达到较理想的饲粮氨基酸比例，为蛋鸭提供了优质的蛋白资源，同时提高饲料中鸭蛋卵黄的有色物质-叶黄素和类胡萝卜素，类胡萝卜素的母体效应较显著，类胡萝卜素能清除体内的自由基，提高蛋黄色泽，此外添加霉菌抑制剂，可以抑制产生真霉菌素，防止饲料氧化变质，进一步保持蛋黄的颜色；通过增加光照不仅提高了鸭舍温度同时保持恒温，避免因温度不均匀而降低蛋鸭的产蛋率，还能够促进蛋鸭的脑下垂体分泌性激素，加速排卵，延长产蛋期，从而提高蛋鸭的产蛋率。
具体实施方式
一种提蛋鸭产蛋率的饲养方法，包括以下具体步骤：
（1）喂料管理：
在蛋鸭在160日龄时，开始逐渐更换饲料，第一日使用产蛋鸭料替换掉原饲料中的8%，之后逐日增加蛋鸭饲料，减少原饲料量，控制日饲喂量不变，在7天内完成换料；
当产蛋率达到5%后，逐渐增加饲喂量，增喂牡蛎壳及青饲料，每只鸭每天增加4g饲料，至产蛋率连续3天保持稳定时，达到产蛋高峰期，控制日饲喂量不变，每天喂料4次，进行不定时地喂水，保证饮水充足；
当发现产蛋率下降时，在饲料中掺入鱼肝油，每只每天0.5mL，连续饲喂10天；
（2）光照环境控制：
使用普通电灯泡作光源进行人工补光，每20m2鸭舍安装1只40W的灯泡，在开始增加饲料的同时进行补光，每天增加光照30分钟，之后逐渐增加光照时间10分钟，直到达到产蛋高峰期，维持补光时间不变；
所述产蛋鸭料由40份玉米、16份豆粕、7份骨粉、3份磷酸氢钙、0.3份食盐、3份猪油、26份酒糟生物饲料、8份西兰花茎叶粉、5份海藻粉、10份柑橘果皮粉与1份霉菌抑制剂组成。
其中，所述酒糟生物饲料由新鲜青酒酒糟80%、菜籽饼粉5%、玉米粉15%组成，每100kg加酵母、乳酸菌组合发酵菌种1kg混合均匀，在发酵池内压紧密封发酵7天后投喂。
其中，在整个产蛋期间控制鸭舍温度在18-25℃。
Claims (3)
1.一种提蛋鸭产蛋率的饲养方法，其特征在于，包括以下具体步骤：
（1）喂料管理：
在蛋鸭在150-200日龄时，开始逐渐更换饲料，第一日使用产蛋鸭料替换掉原饲料中的6-13%，之后逐日增加蛋鸭饲料，减少原饲料量，控制日饲喂量不变，在6-9天内完成换料；
当产蛋率达到5%后，逐渐增加饲喂量，增喂牡蛎壳及青饲料，每只鸭每天增加2-4g饲料，至产蛋率连续3-5天保持稳定时，达到产蛋高峰期，控制日饲喂量不变，每天喂料3-5次，进行不定时地喂水，保证饮水充足；
当发现产蛋率下降时，在饲料中掺入鱼肝油，每只每天0.5mL，连续饲喂7-10天；
（2）光照环境控制：
使用普通电灯泡作光源进行人工补光，每20m2鸭舍安装1只40W的灯泡，在开始增加饲料的同时进行补光，每天增加光照30-50分钟，之后逐渐增加光照时间10-20分钟，直到达到产蛋高峰期，维持补光时间不变；
所述产蛋鸭料由25-40份玉米、10-16份豆粕、4-7份骨粉、1-3份磷酸氢钙、0.1-0.3份食盐、1-5份猪油、16-26份酒糟生物饲料、3-8份西兰花茎叶粉、2-5份海藻粉、4-10份柑橘果皮粉与0.5-2份霉菌抑制剂组成。
2.根据权利要求1所述的一种提蛋鸭产蛋率的饲养方法，其特征在于，所述酒糟生物饲料由新鲜青酒酒糟80%、菜籽饼粉5%、玉米粉15%组成，每100kg加酵母、乳酸菌组合发酵菌种1kg混合均匀，在发酵池内压紧密封发酵6-8天后投喂。
3.根据权利要求1所述的一种提蛋鸭产蛋率的饲养方法，其特征在于，在整个产蛋期间控制鸭舍温度在18-25℃。
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