CN107810678A - A kind of processing method for improving konjaku germination capacity of seeds - Google Patents
A kind of processing method for improving konjaku germination capacity of seeds Download PDFInfo
- Publication number
- CN107810678A CN107810678A CN201711011011.XA CN201711011011A CN107810678A CN 107810678 A CN107810678 A CN 107810678A CN 201711011011 A CN201711011011 A CN 201711011011A CN 107810678 A CN107810678 A CN 107810678A
- Authority
- CN
- China
- Prior art keywords
- konjaku
- seed
- temperature
- processing
- vacuum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01C—PLANTING; SOWING; FERTILISING
- A01C1/00—Apparatus, or methods of use thereof, for testing or treating seed, roots, or the like, prior to sowing or planting
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N25/00—Biocides, pest repellants or attractants, or plant growth regulators, characterised by their forms, or by their non-active ingredients or by their methods of application, e.g. seed treatment or sequential application; Substances for reducing the noxious effect of the active ingredients to organisms other than pests
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N37/00—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids
- A01N37/36—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids containing at least one carboxylic group or a thio analogue, or a derivative thereof, and a singly bound oxygen or sulfur atom attached to the same carbon skeleton, this oxygen or sulfur atom not being a member of a carboxylic group or of a thio analogue, or of a derivative thereof, e.g. hydroxy-carboxylic acids
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N43/00—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds
- A01N43/02—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one or more oxygen or sulfur atoms as the only ring hetero atoms
- A01N43/04—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one or more oxygen or sulfur atoms as the only ring hetero atoms with one hetero atom
- A01N43/14—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one or more oxygen or sulfur atoms as the only ring hetero atoms with one hetero atom six-membered rings
- A01N43/16—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one or more oxygen or sulfur atoms as the only ring hetero atoms with one hetero atom six-membered rings with oxygen as the ring hetero atom
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N59/00—Biocides, pest repellants or attractants, or plant growth regulators containing elements or inorganic compounds
- A01N59/16—Heavy metals; Compounds thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Environmental Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Dentistry (AREA)
- Plant Pathology (AREA)
- Pest Control & Pesticides (AREA)
- Zoology (AREA)
- Agronomy & Crop Science (AREA)
- Toxicology (AREA)
- Soil Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Pretreatment Of Seeds And Plants (AREA)
Abstract
The invention belongs to konjaku planting technology field, especially a kind of processing method for improving konjaku germination capacity of seeds, specific method is as follows：（1）At the beginning of 4 months, select the full grains of sand storage and without mildew and rot konjaku seed, be immersed in sodium molybdate aqueous solution and soak, pull out, freezing processing, microwave drying to moisture is 6% ~ 8%；（2）It is immersed in seed soaking agent and soaks, application of vacuum, microwave drying to moisture 10% ~ 12%；（3）It is immersed in lemon juice and soaks, pull out, inserts and vernalization processing is carried out in germinating box；Not only effectively recover and improve the vigor of seed, promote konjaku seed to sprout, shorten seed sprout time, effectively facilitate organic matter and decompose and accelerate, promote the rapid secretion of konjaku seedling root exudates, seedling robust growth is stimulated, expanding for stem tuber is improved and speed and expands rate, and can effectively strengthen its resistance against diseases, strengthen the Absorption And Transportation conversion capability of konjaku plant pair nutrient, so as to effectively improve its yield and quality.
Description
Technical field
The invention belongs to konjaku planting technology field, especially a kind of processing method for improving konjaku germination capacity of seeds.
Background technology
Konjaku, beneficial basic food, the people excessive to edible animal acid food, collocation are eaten konjaku, can reached
Food acid, soda balance, in addition, konjaku also have horizontal hypoglycemic, reducing blood lipid, decompression, dissipate poison, beauty treatment, promote blood circulation, lose weight, defaecation,
Appetizing etc. is multi-functional, is had a wide range of applications in the industries such as medicine, chemical industry, papermaking, weaving, oil；But because konjaku is grown
Phase uses vegetative propagation, and the degeneration of its offspring is extremely serious, directly influences the yield and quality of konjaku, and is grown directly from seeds using konjaku
Seminal propagation, hybrid vigour can be not only played, strengthen resistance against diseases, improve breeding coefficient, be also prevented from ganoid konjaku taro degeneration, be
Solve konjac seed virus-free seedlings and prevent the effective way of kind of sexual involution, yet with konjaku true seed in natural conditions
Lower rest period is longer, and germination and emergence rate is extremely low（Peasant's insemination and emergence rate is less than 30%）, it is difficult to directly apply in production；Therefore,
It is current urgent problem to be solved to invent a kind of processing method for improving konjaku germination capacity of seeds.
The content of the invention
A kind of in view of the above-mentioned problems, the present invention is intended to provide processing method for improving konjaku germination capacity of seeds.
The present invention is achieved through the following technical solutions：
A kind of processing method for improving konjaku germination capacity of seeds, specific method are as follows：
（1）The selection and single treatment of konjaku seed
At the beginning of 4 months, select the full grains of sand storage and without mildew and rot konjaku seed, be immersed in the molybdenum that mass fraction is 1.3% ~ 1.5%
45 ~ 50min is soaked in acid sodium aqueous solution, is pulled out, freezing processing, in the condition that temperature is 68 ~ 72 DEG C, frequency is 560 ~ 580MHz
Lower microwave drying to moisture is 6% ~ 8%, obtains single treatment konjaku seed；
（2）The after-treatment of konjaku seed
Single treatment konjaku seed is immersed in seed soaking agent 200 ~ 220min of immersion, application of vacuum, temperature be 59 ~ 63 DEG C,
Microwave drying obtains after-treatment konjaku seed to moisture 10% ~ 12% under conditions of frequency is 790 ~ 810MHz；
Described seed soaking agent, it is made up of the raw material of following parts by weight：0.75 ~ 0.85 part of astragalus polyose, gallic acid 0.45 ~ 0.55
Part, 1.5 ~ 1.9 parts of zinc sulfate, 0.6 ~ 0.7 part of chitosan, 330 ~ 350 parts of water；
（3）The processing three times and vernalization of konjaku seed
After-treatment konjaku seed is immersed in 80 ~ 90min of immersion in lemon juice, pulled out, inserts the vernalization that temperature is 35 ~ 39 DEG C
Vernalization processing is carried out in case.
As the further scheme of invention：Described freezing processing, under conditions of being -9 ~ -7 DEG C in temperature at cryostat
23 ~ 25min is managed, being cooled to -20 ~ -18 DEG C with 0.4 ~ 0.6 DEG C/min rate of temperature fall continues cryostat 34 ~ 36min of processing,
- 4 ~ -2 DEG C, which are warming up to, with 0.9 ~ 1.1 DEG C/min heating rate continues 26 ~ 28min of constant temperature processing.
As the further scheme of invention：Described application of vacuum, first temperature be 43 ~ 45 DEG C, vacuum be 460 ~
30 ~ 34min of application of vacuum under conditions of 480Pa, under conditions of then adjustment temperature is 36 ~ 38 DEG C, vacuum is 710 ~ 730Pa
21 ~ 25min of application of vacuum.
As the further scheme of invention：Described lemon juice, is prepared according to the following steps：By the new of 6 ~ 7 parts by weight
Lemon co-grinding, put into 65 ~ 70 parts by weight, be boiled by slow fire in the ethanol solution that mass fraction is 34% ~ 38%, cooled down,
Extruding takes juice, and the glucose for adding 0.45 ~ 0.55 parts by weight is stirred to being completely dissolved, and obtains lemon juice.
Beneficial effects of the present invention：A kind of processing method for improving konjaku germination capacity of seeds provided by the invention, not only
Effectively break the dormancy of konjaku seed, recovery and the vigor for improving seed, when promoting konjaku seed to sprout, shortening seed sprouting
Between, effectively facilitate organic matter and decompose and accelerate, improve the soluble sugar and soluble protein content of germination konjaku seed, promote konjaku
The rapid secretion of seedling root exudates, seedling robust growth is stimulated, improve the quality of seedling, improved viability and growth potential, carry
Expanding for high stem tuber and expands rate at speed, and can effectively strengthen its resistance against diseases, effectively suppresses the generation of konjaku disease, increases
The Absorption And Transportation conversion capability of strong konjaku plant pair nutrient, so as to effectively improve its yield and quality.
Embodiment
Illustrate the present invention with specific embodiment below, but be not limitation of the present invention.
Embodiment 1
In the embodiment of the present invention, a kind of processing method for improving konjaku germination capacity of seeds, specific method is as follows：
（1）The selection and single treatment of konjaku seed
At the beginning of 4 months, select the full grains of sand storage and without mildew and rot konjaku seed, be immersed in the sodium molybdate water that mass fraction is 1.3%
45min is soaked in solution, is pulled out, freezing processing, microwave drying is to moisture under conditions of temperature is 68 DEG C, frequency is 560MHz
Content is 6%, obtains single treatment konjaku seed；
（2）The after-treatment of konjaku seed
Single treatment konjaku seed is immersed in seed soaking agent and soaks 200min, application of vacuum, temperature be 59 DEG C, frequency be
Microwave drying obtains after-treatment konjaku seed to moisture 10% under conditions of 790MHz；
Described seed soaking agent, it is made up of the raw material of following parts by weight：0.75 part of astragalus polyose, 0.45 part of gallic acid, zinc sulfate
1.5 parts, 0.6 part of chitosan, 330 parts of water；
（3）The processing three times and vernalization of konjaku seed
After-treatment konjaku seed is immersed in lemon juice and soaks 80min, is pulled out, inserts in the germinating box that temperature is 35 DEG C
Row vernalization is handled.
As the further scheme of invention：Described freezing processing, cryostat is handled under conditions of being -9 DEG C in temperature
23min, it is cooled to -20 DEG C with 0.4 DEG C/min rate of temperature fall and continues cryostat processing 34min, with 0.9 DEG C/min heating
Speed is warming up to -4 DEG C and continues constant temperature processing 26min.
As the further scheme of invention：Described application of vacuum, first in the bar that temperature is 43 DEG C, vacuum is 460Pa
Application of vacuum 30min under part, application of vacuum 21min under conditions of then adjustment temperature is 36 DEG C, vacuum is 710Pa.
As the further scheme of invention：Described lemon juice, is prepared according to the following steps：By the fresh of 6 parts by weight
Lemon co-grinding, to put into 65 parts by weight, be boiled by slow fire in the ethanol solution that mass fraction is 34%, cooled down, extruding takes juice,
The glucose for adding 0.45 parts by weight is stirred to being completely dissolved, and obtains lemon juice.
Embodiment 2
In the embodiment of the present invention, a kind of processing method for improving konjaku germination capacity of seeds, specific method is as follows：
（1）The selection and single treatment of konjaku seed
At the beginning of 4 months, select the full grains of sand storage and without mildew and rot konjaku seed, be immersed in the sodium molybdate water that mass fraction is 1.4%
48min is soaked in solution, is pulled out, freezing processing, microwave drying is to moisture under conditions of temperature is 70 DEG C, frequency is 570MHz
Content is 7%, obtains single treatment konjaku seed；
（2）The after-treatment of konjaku seed
Single treatment konjaku seed is immersed in seed soaking agent and soaks 210min, application of vacuum, temperature be 61 DEG C, frequency be
Microwave drying obtains after-treatment konjaku seed to moisture 11% under conditions of 800MHz；
Described seed soaking agent, it is made up of the raw material of following parts by weight：0.8 part of astragalus polyose, 0.5 part of gallic acid, zinc sulfate 1.7
Part, 0.65 part of chitosan, 340 parts of water；
（3）The processing three times and vernalization of konjaku seed
After-treatment konjaku seed is immersed in lemon juice and soaks 85min, is pulled out, inserts in the germinating box that temperature is 37 DEG C
Row vernalization is handled.
As the further scheme of invention：Described freezing processing, cryostat is handled under conditions of being -8 DEG C in temperature
24min, it is cooled to -19 DEG C with 0.5 DEG C/min rate of temperature fall and continues cryostat processing 35min, with 1 DEG C/min heating speed
Rate is warming up to -3 DEG C and continues constant temperature processing 27min.
As the further scheme of invention：Described application of vacuum, first in the bar that temperature is 44 DEG C, vacuum is 470Pa
Application of vacuum 32min under part, application of vacuum 23min under conditions of then adjustment temperature is 37 DEG C, vacuum is 720Pa.
As the further scheme of invention：Described lemon juice, is prepared according to the following steps：By the new of 6.5 parts by weight
Lemon co-grinding, put into 68 parts by weight, be boiled by slow fire in the ethanol solution that mass fraction is 36%, cooled down, extruding takes
Juice, the glucose for adding 0.5 parts by weight are stirred to being completely dissolved, and obtain lemon juice.
Embodiment 3
In the embodiment of the present invention, a kind of processing method for improving konjaku germination capacity of seeds, specific method is as follows：
（1）The selection and single treatment of konjaku seed
At the beginning of 4 months, select the full grains of sand storage and without mildew and rot konjaku seed, be immersed in the sodium molybdate water that mass fraction is 1.5%
50min is soaked in solution, is pulled out, freezing processing, microwave drying is to moisture under conditions of temperature is 72 DEG C, frequency is 580MHz
Content is 8%, obtains single treatment konjaku seed；
（2）The after-treatment of konjaku seed
Single treatment konjaku seed is immersed in seed soaking agent and soaks 220min, application of vacuum, temperature be 63 DEG C, frequency be
Microwave drying obtains after-treatment konjaku seed to moisture 12% under conditions of 810MHz；
Described seed soaking agent, it is made up of the raw material of following parts by weight：0.85 part of astragalus polyose, 0.55 part of gallic acid, zinc sulfate
1.9 parts, 0.7 part of chitosan, 350 parts of water；
（3）The processing three times and vernalization of konjaku seed
After-treatment konjaku seed is immersed in lemon juice and soaks 90min, is pulled out, inserts in the germinating box that temperature is 39 DEG C
Row vernalization is handled.
As the further scheme of invention：Described freezing processing, cryostat is handled under conditions of being -7 DEG C in temperature
25min, it is cooled to -18 DEG C with 0.6 DEG C/min rate of temperature fall and continues cryostat processing 36min, with 1.1 DEG C/min heating
Speed is warming up to -2 DEG C and continues constant temperature processing 28min.
As the further scheme of invention：Described application of vacuum, first in the bar that temperature is 45 DEG C, vacuum is 480Pa
Application of vacuum 34min under part, application of vacuum 25min under conditions of then adjustment temperature is 38 DEG C, vacuum is 730Pa.
As the further scheme of invention：Described lemon juice, is prepared according to the following steps：By the fresh of 7 parts by weight
Lemon co-grinding, to put into 70 parts by weight, be boiled by slow fire in the ethanol solution that mass fraction is 38%, cooled down, extruding takes juice,
The glucose for adding 0.55 parts by weight is stirred to being completely dissolved, and obtains lemon juice.
Comparative example 1
The normal treatment process of the konjaku seed of prior art
Comparative example 2
A kind of processing method for improving konjaku germination capacity of seeds, the difference with embodiment 1 is, step（1）Without freezing
Processing, other conditions all same.
Comparative example 3
A kind of processing method for improving konjaku germination capacity of seeds, the difference with embodiment 1 is, by step（3）Lemon juice
Replaced with water, other conditions all same.
800 konjaku seeds are equally divided into 4 groups, every group 200, entered using the method for embodiment and the method for comparative example
Row processing, counts its 2 days germination percentages, 4 days germination percentages, 8 days germination percentages, the long 1.5cm soluble protein contents of bud and the long 1.5cm of bud
Soluble sugar content, as a result such as table 1：
The comparing result of the embodiment of table 1 and comparative example
| Embodiment 1 | Comparative example 1 | Comparative example 2 | Comparative example 3 | |
| 2 days germination percentages（%） | 24.5 | 0 | 13.5 | 11.5 |
| 4 days germination percentages（%） | 85.5 | 15.5 | 58.5 | 54 |
| 8 days germination percentages（%） | 97 | 38.5 | 82.5 | 78.5 |
| The long 1.5cm soluble protein contents of bud（mg/g） | 17.86 | 9.58 | 14.65 | 15.76 |
| The long 1.5cm soluble sugar contents of bud（mg/g） | 24.65 | 10.43 | 17.69 | 19.43 |
As it can be seen from table 1 the method for the present invention can effectively improve the germination percentage of konjaku seed, shorten its germinating time, carry
Its high germination quality.
Claims (4)
1. a kind of processing method for improving konjaku germination capacity of seeds, it is characterised in that specific method is as follows：
（1）The selection and single treatment of konjaku seed
At the beginning of 4 months, select the full grains of sand storage and without mildew and rot konjaku seed, be immersed in the molybdenum that mass fraction is 1.3% ~ 1.5%
45 ~ 50min is soaked in acid sodium aqueous solution, is pulled out, freezing processing, in the condition that temperature is 68 ~ 72 DEG C, frequency is 560 ~ 580MHz
Lower microwave drying to moisture is 6% ~ 8%, obtains single treatment konjaku seed；
（2）The after-treatment of konjaku seed
Single treatment konjaku seed is immersed in seed soaking agent 200 ~ 220min of immersion, application of vacuum, temperature be 59 ~ 63 DEG C,
Microwave drying obtains after-treatment konjaku seed to moisture 10% ~ 12% under conditions of frequency is 790 ~ 810MHz；
Described seed soaking agent, it is made up of the raw material of following parts by weight：0.75 ~ 0.85 part of astragalus polyose, gallic acid 0.45 ~ 0.55
Part, 1.5 ~ 1.9 parts of zinc sulfate, 0.6 ~ 0.7 part of chitosan, 330 ~ 350 parts of water；
（3）The processing three times and vernalization of konjaku seed
After-treatment konjaku seed is immersed in 80 ~ 90min of immersion in lemon juice, pulled out, inserts the vernalization that temperature is 35 ~ 39 DEG C
Vernalization processing is carried out in case.
2. the processing method according to claim 1 for improving konjaku germination capacity of seeds, it is characterised in that described freezing
Processing, cryostat handles 23 ~ 25min under conditions of being -9 ~ -7 DEG C in temperature, is dropped with 0.4 ~ 0.6 DEG C/min rate of temperature fall
Temperature continues cryostat to -20 ~ -18 DEG C and handles 34 ~ 36min, and -4 ~ -2 DEG C are warming up to 0.9 ~ 1.1 DEG C/min heating rate
Continue constant temperature and handle 26 ~ 28min.
3. the processing method according to claim 1 for improving konjaku germination capacity of seeds, it is characterised in that described vacuum
Processing, first 30 ~ 34min of application of vacuum under conditions of temperature is 43 ~ 45 DEG C, vacuum is 460 ~ 480Pa, then adjusts temperature
21 ~ 25min of application of vacuum under conditions of being 710 ~ 730Pa for 36 ~ 38 DEG C, vacuum.
4. the processing method according to claim 1 for improving konjaku germination capacity of seeds, it is characterised in that described lemon
Juice, prepared according to the following steps：By the Fresh Lemon co-grinding of 6 ~ 7 parts by weight, 65 ~ 70 parts by weight, quality point are put into
Number cools down, extruding takes juice, adds the glucose stirring of 0.45 ~ 0.55 parts by weight to be boiled by slow fire in 34% ~ 38% ethanol solution
To being completely dissolved, lemon juice is obtained.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711011011.XA CN107810678A (en) | 2017-10-26 | 2017-10-26 | A kind of processing method for improving konjaku germination capacity of seeds |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711011011.XA CN107810678A (en) | 2017-10-26 | 2017-10-26 | A kind of processing method for improving konjaku germination capacity of seeds |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107810678A true CN107810678A (en) | 2018-03-20 |
Family
ID=61603133
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711011011.XA Pending CN107810678A (en) | 2017-10-26 | 2017-10-26 | A kind of processing method for improving konjaku germination capacity of seeds |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107810678A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110896960A (en) * | 2019-12-17 | 2020-03-24 | 杨银洲 | Multi-element konjac disinfection powder and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103329697A (en) * | 2013-06-06 | 2013-10-02 | 青川县食用菌科研开发中心 | Konjak planting method |
| CN103907456A (en) * | 2013-12-16 | 2014-07-09 | 汉中市农业技术推广中心 | Konjak seed propagation technology free of overwintering sand storage |
| CN105340420A (en) * | 2015-11-25 | 2016-02-24 | 临沧滇晟农林发展有限公司 | Method for catalyzing germination of seedling seeds of amorphophallus bulbifer |
-
2017
- 2017-10-26 CN CN201711011011.XA patent/CN107810678A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103329697A (en) * | 2013-06-06 | 2013-10-02 | 青川县食用菌科研开发中心 | Konjak planting method |
| CN103907456A (en) * | 2013-12-16 | 2014-07-09 | 汉中市农业技术推广中心 | Konjak seed propagation technology free of overwintering sand storage |
| CN105340420A (en) * | 2015-11-25 | 2016-02-24 | 临沧滇晟农林发展有限公司 | Method for catalyzing germination of seedling seeds of amorphophallus bulbifer |
Non-Patent Citations (3)
| Title |
|---|
| 徐文东等: "魔芋高产栽培技术", 《农村实用技术》 * |
| 李昱鹏等: "草木灰对魔芋发芽率的影响", 《农业研究与应用》 * |
| 谢春梅等: "魔芋实生种子利用的研究进展", 《中国种业》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110896960A (en) * | 2019-12-17 | 2020-03-24 | 杨银洲 | Multi-element konjac disinfection powder and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106508183A (en) | Germination accelerating method for fructus crataegi seeds | |
| CN107235803A (en) | A kind of high-yield planting base manure of guava and preparation method thereof | |
| CN105493689A (en) | Method for treating spinach seeds | |
| CN106385863A (en) | Seedling culture method for strawberry seeds | |
| CN107912256A (en) | A kind of implantation methods of high yield high nutrition garlic | |
| CN108040792A (en) | A kind of implantation methods of good quality and high output peanut | |
| CN107278751A (en) | It is a kind of to reduce the cuttage and seedling culture method of cotton rose pest and disease damage | |
| CN107810678A (en) | A kind of processing method for improving konjaku germination capacity of seeds | |
| CN106717243A (en) | A kind of method for improving Germination of Celery Seeds rate | |
| CN108040532A (en) | A kind of method for treating seeds of high-yield high-quality sesame | |
| CN104488857A (en) | Melon pollen cryopreservation method | |
| CN107535115A (en) | A kind of processing method of rice paddy seed | |
| CN108887125B (en) | Cultivation method for high-yield high-phenolic-substance-content radish sprout vegetables | |
| CN107360831A (en) | A kind of method for culturing seedlings for lifting sugariness of water-melon | |
| CN107231997A (en) | A kind of seeding growing seedlings method of cinnamomum camphora | |
| CN106561401A (en) | Grape seedling culturing method | |
| WO2012116475A1 (en) | Seedling-raising and root-shaping agent for inserting into plate of rice seeding machine and application method thereof | |
| KR20050111555A (en) | Method for germination and cultivation of plants using chaga mushroom and/or the extract | |
| CN107371449A (en) | A kind of storage method of calophyllum inophyllum seed | |
| CN109220044A (en) | A kind of implantation methods promoting cucumber economic benefit | |
| CN108849357A (en) | A kind of cultural method of high-quality sweet potato | |
| CN105993291A (en) | Germination accelerating method of sword bean seeds | |
| CN107509522A (en) | A kind of cultural method of high yield high-quality watermelon | |
| CN107258145A (en) | A kind of bud rate occurred frequently plus poplar seed accelerating germination method | |
| CN107593353A (en) | A kind of implantation methods for improving mung bean active component content |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180320 |