CN107788443A - A kind of preparation method of pumpkin fruity soymilk powder - Google Patents
A kind of preparation method of pumpkin fruity soymilk powder Download PDFInfo
- Publication number
- CN107788443A CN107788443A CN201711050720.9A CN201711050720A CN107788443A CN 107788443 A CN107788443 A CN 107788443A CN 201711050720 A CN201711050720 A CN 201711050720A CN 107788443 A CN107788443 A CN 107788443A
- Authority
- CN
- China
- Prior art keywords
- pumpkin
- soymilk powder
- solid material
- fruity
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013322 soy milk Nutrition 0.000 title claims abstract description 14
- 239000000843 powder Substances 0.000 title claims abstract description 13
- 235000000832 Ayote Nutrition 0.000 title claims abstract description 12
- 235000009854 Cucurbita moschata Nutrition 0.000 title claims abstract description 12
- 240000001980 Cucurbita pepo Species 0.000 title claims abstract description 12
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 title claims abstract description 12
- 235000015136 pumpkin Nutrition 0.000 title claims abstract description 12
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 239000011343 solid material Substances 0.000 claims abstract description 11
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 4
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 4
- 238000002156 mixing Methods 0.000 claims abstract description 4
- 238000003756 stirring Methods 0.000 claims abstract description 4
- 229940088594 vitamin Drugs 0.000 claims abstract description 4
- 229930003231 vitamin Natural products 0.000 claims abstract description 4
- 235000013343 vitamin Nutrition 0.000 claims abstract description 4
- 239000011782 vitamin Substances 0.000 claims abstract description 4
- 150000003722 vitamin derivatives Chemical class 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 230000003712 anti-aging effect Effects 0.000 abstract description 2
- 125000003118 aryl group Chemical group 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 239000006210 lotion Substances 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 108010064851 Plant Proteins Proteins 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000003595 mist Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000021118 plant-derived protein Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to a kind of preparation method of pumpkin fruity soymilk powder, comprise the following steps：Part weighs each solid material, and the percentage by weight of each solid material is：40 50 parts of pumpkin fruit, 5 10 parts of honeysuckle, vitamin e 0.4 0.6；Solid material is respectively dried, and then mixing is put into mixer, then adds suitable quantity of water thereto, boils 25 minutes after stirring again, most afterwards through homogeneous, be spray-dried and produce.The present invention soymilk powder sweet mouthfeel is mellow, smell is strong fragrant, fine and smooth aromatic, fruity is full, and health-care components therein can be with effect, the fruity soymilk powder for being adapted to all ages and classes level crowd to eat such as anti-aging, invigorating the blood, beautifying face and moistering lotion, stomach invigorating be aid digestion.
Description
Technical field
The present invention relates to food processing technology field, and in particular to a kind of preparation method of pumpkin fruity soymilk powder.
Background technology
Soymilk is using beans as raw material, and it makes full use of plant protein resource, appliable plant albumen, improve albumen potency and
Biological value, containing multivitamin and mineral matter, there is better nutritivity value；But in these existing soymilk powder, its component content
Relatively simple, based on main soybean, nutrition is more dull, and contains some harmful substances in its composition, therefore unsuitable long-term
Take.
The content of the invention
For overcome the deficiencies in the prior art, the present invention provides a kind of preparation method of pumpkin fruity soymilk powder.
Technical scheme is as follows：
A kind of preparation method of pumpkin fruity soymilk powder, it is characterised in that comprise the following steps：Part weighs each solid material,
The percentage by weight of each solid material is：Pumpkin fruit 40-50 parts, honeysuckle 5-10 parts, vitamin e 0.4-0.6；Solid is former
Material is respectively dried, and then mixing is put into mixer, then adds suitable quantity of water thereto, boils 25 minutes after stirring again, most
By homogeneous, it is spray-dried and produces.
Beneficial effects of the present invention：Soymilk powder sweet mouthfeel of the invention is mellow, smell is strong fragrant, fine and smooth aromatic, fruity ten
Foot, health-care components therein can be adapted to not the same year with anti-aging, invigorating the blood, beautifying face and moistering lotion, the stomach invigorating effect such as aid digestion
The fruity soymilk powder that age level crowd eats.
Embodiment
A kind of preparation method of pumpkin fruity soymilk powder, comprises the following steps：Part weighs each solid material, each solid material
Percentage by weight be：Pumpkin fruit 40-50 parts, honeysuckle 5-10 parts, vitamin e 0.4-0.6；Solid material is respectively dried,
Then mixing is put into mixer, then adds suitable quantity of water thereto, is boiled again after stirring 25 minutes, most afterwards through homogeneous, spray
Mist is drying to obtain.
Claims (1)
1. a kind of preparation method of pumpkin fruity soymilk powder, it is characterised in that comprise the following steps：Part weighs each solid material, respectively
The percentage by weight of solid material is：Pumpkin fruit 40-50 parts, honeysuckle 5-10 parts, vitamin e 0.4-0.6；Solid material
It is respectively dried, then mixing is put into mixer, then adds suitable quantity of water thereto, boils 25 minutes after stirring again, finally
Through homogeneous, it is spray-dried and produces.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711050720.9A CN107788443A (en) | 2017-10-31 | 2017-10-31 | A kind of preparation method of pumpkin fruity soymilk powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711050720.9A CN107788443A (en) | 2017-10-31 | 2017-10-31 | A kind of preparation method of pumpkin fruity soymilk powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107788443A true CN107788443A (en) | 2018-03-13 |
Family
ID=61548723
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711050720.9A Pending CN107788443A (en) | 2017-10-31 | 2017-10-31 | A kind of preparation method of pumpkin fruity soymilk powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107788443A (en) |
-
2017
- 2017-10-31 CN CN201711050720.9A patent/CN107788443A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180313 |
|
| WD01 | Invention patent application deemed withdrawn after publication |