CN107821612A - A kind of preparation method of matrimony vine taste soymilk powder - Google Patents
A kind of preparation method of matrimony vine taste soymilk powder Download PDFInfo
- Publication number
- CN107821612A CN107821612A CN201711068397.8A CN201711068397A CN107821612A CN 107821612 A CN107821612 A CN 107821612A CN 201711068397 A CN201711068397 A CN 201711068397A CN 107821612 A CN107821612 A CN 107821612A
- Authority
- CN
- China
- Prior art keywords
- matrimony vine
- soymilk powder
- solid material
- parts
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
Abstract
The present invention relates to a kind of preparation method of matrimony vine taste soymilk powder, comprise the following steps：Part weighs each solid material, and the percentage by weight of each solid material is：40 50 parts of matrimony vine meat, 5 10 parts of rose, 0.4 0.6 parts of vitamin e；Solid material is respectively dried, and then mixing is put into mixer, then adds suitable quantity of water thereto, boils 25 minutes after stirring again, most afterwards through homogeneous, be spray-dried and produce.The present invention soymilk powder sweet mouthfeel is mellow, smell is strong fragrant, fine and smooth aromatic, fruity is full, and health-care components therein can be with effect, the fruity soymilk powder for being adapted to all ages and classes level crowd to eat such as anti-aging, invigorating the blood, beautifying face and moistering lotion, stomach invigorating be aid digestion.
Description
Technical field
The present invention relates to food processing technology field, and in particular to a kind of preparation method of matrimony vine taste soymilk powder.
Background technology
Soymilk is using beans as raw material, and it makes full use of plant protein resource, appliable plant albumen, improve albumen potency and
Biological value, containing multivitamin and mineral matter, there is better nutritivity value；But in these existing soymilk powder, its component content
Relatively simple, based on main soybean, nutrition is more dull, and contains some harmful substances in its composition, therefore unsuitable long-term
Take.
The content of the invention
For overcome the deficiencies in the prior art, the present invention provides a kind of preparation method of matrimony vine taste soymilk powder.
Technical scheme is as follows：
A kind of preparation method of matrimony vine taste soymilk powder, it is characterised in that comprise the following steps：Part weighs each solid material, respectively
The percentage by weight of solid material is：Matrimony vine 40-50 parts, rose 5-10 parts, vitamin e 0.4-0.6；Solid material is distinguished
Drying, then mixing are put into mixer, then add suitable quantity of water thereto, are boiled again after stirring 25 minutes, most afterwards through equal
Matter, it is spray-dried and produces.
Beneficial effects of the present invention：Soymilk powder sweet mouthfeel of the invention is mellow, smell is strong fragrant, fine and smooth aromatic, fruity ten
Foot, health-care components therein can be adapted to not the same year with anti-aging, invigorating the blood, beautifying face and moistering lotion, the stomach invigorating effect such as aid digestion
The fruity soymilk powder that age level crowd eats.
Embodiment
A kind of preparation method of matrimony vine taste soymilk powder, comprises the following steps：Part weighs each solid material, each solid material
Percentage by weight is：Matrimony vine 40-50 parts, rose 5-10 parts, vitamin e 0.4-0.6；Solid material is respectively dried, and then mixes
Conjunction is put into mixer, then adds suitable quantity of water thereto, is boiled again after stirring 25 minutes, most afterwards through homogeneous, spray drying
Produce.
Claims (1)
1. a kind of preparation method of matrimony vine taste soymilk powder, it is characterised in that comprise the following steps：Part weighs each solid material, each solid
The percentage by weight of body raw material is：Matrimony vine 40-50 parts, rose 5-10 parts, vitamin e 0.4-0.6；Solid material dries respectively
Dry, then mixing is put into mixer, then adds suitable quantity of water thereto, boils 25 minutes after stirring again, most afterwards through homogeneous,
It is spray-dried and produces.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711068397.8A CN107821612A (en) | 2017-11-03 | 2017-11-03 | A kind of preparation method of matrimony vine taste soymilk powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711068397.8A CN107821612A (en) | 2017-11-03 | 2017-11-03 | A kind of preparation method of matrimony vine taste soymilk powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107821612A true CN107821612A (en) | 2018-03-23 |
Family
ID=61650525
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711068397.8A Pending CN107821612A (en) | 2017-11-03 | 2017-11-03 | A kind of preparation method of matrimony vine taste soymilk powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107821612A (en) |
-
2017
- 2017-11-03 CN CN201711068397.8A patent/CN107821612A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180323 |