CN104473002A - Chinese yam corn flour and preparation method thereof - Google Patents
Chinese yam corn flour and preparation method thereof Download PDFInfo
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- CN104473002A CN104473002A CN201410628606.XA CN201410628606A CN104473002A CN 104473002 A CN104473002 A CN 104473002A CN 201410628606 A CN201410628606 A CN 201410628606A CN 104473002 A CN104473002 A CN 104473002A
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- 235000005822 corn Nutrition 0.000 title claims abstract description 39
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- RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 abstract description 4
- 108010024636 Glutathione Proteins 0.000 abstract description 3
- 230000001093 anti-cancer Effects 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 229960003180 glutathione Drugs 0.000 abstract description 3
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 230000002265 prevention Effects 0.000 abstract description 2
- 229960002477 riboflavin Drugs 0.000 abstract description 2
- 235000019192 riboflavin Nutrition 0.000 abstract description 2
- 239000002151 riboflavin Substances 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract 3
- 241000007126 Codonopsis pilosula Species 0.000 abstract 1
- 241000206611 Gracilariopsis lemaneiformis Species 0.000 abstract 1
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- 201000010235 heart cancer Diseases 0.000 abstract 1
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- 208000024348 heart neoplasm Diseases 0.000 abstract 1
- 210000000582 semen Anatomy 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 5
- 241000245063 Primula Species 0.000 description 4
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 206010012735 Diarrhoea Diseases 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 230000004641 brain development Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000000747 cardiac effect Effects 0.000 description 1
- 230000006837 decompression Effects 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
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- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 230000000848 glutamatergic effect Effects 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
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- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses Chinese yam corn flour. The Chinese yam corn flour is prepared form following raw materials, by weight, 80 to 90 parts of corn flour, 100 to 110 parts of Chinese yam, 20 to 25 parts of peanut kernel, 10 to 12 parts of pine nut, 5 to 6 parts of oat powder, 6 to 8 parts of fresh straw mushroom, 2 to 3 parts of bovine bone marrow powder, 28 to 30 parts of ginseng fruit, 30 to 35 parts of mangosteen, 8 to 10 parts of gracilaria lemaneiformis, 10 to 13 parts of cabbage Chinese baby, 3 to 4 parts of wheat germ powder, 4 to 5 parts of agar, 8 to 10 parts of coconut powder, 3 to 4 parts of primrose root, 4 to 6 parts of silkworm chrysalis, 7 to 8 parts of codonopsis pilosula, 10 to 12 parts of semen coicis, and 7 to 8 parts of an auxiliary agent. Beneficial effects of the Chinese yam corn flour are that: corn contains a large amount of nutritional health substances; glutathione, contained by corn, is an anticancer factor; nutritional substances contained by corn, such as riboflavin and vitamins, are of great effects on prevention of heart diseases and cancer; and other nutritional substances are added into corn flour, so that the Chinese yam corn flour is abundant and complete in nutrition, and possesses better health care effects.
Description
Technical field
The present invention relates to food processing field, specifically relate to a kind of Chinese yam corn flour and preparation method thereof.
Background technology
Corn nourishment enriches, can say that corn is the first undisputed gold staple food ", nutritionist claims, and the crowd that " multipotential nutrition " contained by corn is applicable to all age group eats; its abundant Glutamatergic promotes brain development, is children's best " intelligence development foods "; Contained vitamin B race can regulate nerve, is applicable white collar " decompression food "; The linoleic acid be rich in, calcareous, can help to adjust fat, step-down, high microsteping content then makes corn become well " postcibal diarrhea food ", and the middle age can be prevented to put on weight; In addition, the glutathione be rich in corn is the most effective anticancer component, and its contained abundant vitamin E also can help anti-ageing, softening blood vessel.
Summary of the invention
The object of the invention is to be to provide a kind of Chinese yam corn flour and preparation method thereof.
The present invention is realized by following technical scheme:
A kind of Chinese yam corn flour, it is characterized in that, be made up of the raw material of following weight portion: corn flour 80-90, Chinese yam 100-110, shelled peanut 20-25, pine nut 10-12, oatmeal 5-6, fresh straw mushroom 6-8, bovine bone marrow 2-3, panax ginseng fruit 28-30, mangosteen 30-35, asparagus 8-10, baby cabbage 10-13, wheat germ powder 3-4, agar 4-5, coconut powder 8-10, primrose root 3-4, silkworm chrysalis 4-6, Radix Codonopsis 7-8, coix seed 10-12, auxiliary agent 7-8, wherein auxiliary agent is made up of the raw material of following weight portion: ginseng 3-4, sealwort 5-6, lotus root starch 10-12, lotus leaf 30-35, Jasmine 8-10, Chinese goldthread leaf 5-6, fructus amomi 4-5, seed of Chinese dodder 5-6, fruit of Cherokee rose 1-3, root of herbaceous peony 8-10, Radix agastaches 15-18, stem angle stem 2-3, preparation method is: ginseng and sealwort are made Ultramicro-powder, then mixed powder is obtained after mixing with lotus root starch, mixing lotus leaf, Jasmine, Chinese goldthread leaf, fructus amomi, the seed of Chinese dodder, the fruit of Cherokee rose, the root of herbaceous peony, Radix agastaches, stem angle stem, add 5-6 water slow fire boiling doubly 100 ~ 120 minutes, extract is obtained after filtration, extract is concentrated post-drying, mix with aforementioned mixed powder and get final product
The preparation method of described a kind of Chinese yam corn flour, is characterized in that, comprise the following steps:
(1) primrose root, silkworm chrysalis, Radix Codonopsis, coix seed suitable quantity of water are decocted twice, each 60-80 minute, merges decoction liquor after filtration, then corn flour is put into after decoction liquor soaks 100-120 minute, adopt low-temperature evaporation, by the moisture evaporate to dryness in decoction liquor, obtain after grinding mixing corn flour;
(2), after shelled peanut, pine nut being fried, grind into powder together, obtains peanut lycopodium powder;
(3) get the pulp fraction of panax ginseng fruit, mangosteen, Chinese yam, asparagus, baby cabbage are added suitable quantity of water together after cleaning and be polished into slurries, obtains fruits and vegetables slurries;
(4) mixing corn flour step (1) obtained to step (3), peanut lycopodium powder, fruits and vegetables slurries and other residual components mixing and stirring, through decatize slaking, send into freeze drier after cooling, crosses 80-100 mesh sieve, to obtain final product after pulverizing.
Beneficial effect of the present invention: containing a large amount of nutraceutical agents in corn, contained glutathione, it is anticancer factor, the nutriments such as the riboflavin also contained in corn, vitamin have very large effect to the disease such as prevention of cardiac, cancer, also added other nutriments in corn flour, make it not only comprehensively nutritious, but also there is better health-care efficacy.
Detailed description of the invention
A kind of Chinese yam corn flour, is characterized in that, be made up of the raw material of following weight portion (g):
Corn flour 80, Chinese yam 100, shelled peanut 20, pine nut 10, oatmeal 5, fresh straw mushroom 6, bovine bone marrow 2, panax ginseng fruit 28, mangosteen 30, asparagus 8, baby cabbage 10, wheat germ powder 3, agar 4, coconut powder 8, primrose root 3, silkworm chrysalis 4, Radix Codonopsis 7, coix seed 10, auxiliary agent 7, wherein auxiliary agent is made up of the raw material of following weight portion: ginseng 3, sealwort 5, lotus root starch 10, lotus leaf 30, Jasmine 8, Chinese goldthread leaf 5, fructus amomi 4, the seed of Chinese dodder 5, the fruit of Cherokee rose 1, the root of herbaceous peony 8, Radix agastaches 15, stem angle stem 2, preparation method is: ginseng and sealwort are made Ultramicro-powder, then mixed powder is obtained after mixing with lotus root starch, mixing lotus leaf, Jasmine, Chinese goldthread leaf, fructus amomi, the seed of Chinese dodder, the fruit of Cherokee rose, the root of herbaceous peony, Radix agastaches, stem angle stem, add 5-6 water slow fire boiling doubly 100 ~ 120 minutes, extract is obtained after filtration, extract is concentrated post-drying, mix with aforementioned mixed powder and get final product.
The preparation method of described a kind of Chinese yam corn flour, is characterized in that, comprise the following steps:
(1) primrose root, silkworm chrysalis, Radix Codonopsis, coix seed suitable quantity of water are decocted twice, each 60-80 minute, merges decoction liquor after filtration, then corn flour is put into after decoction liquor soaks 100-120 minute, adopt low-temperature evaporation, by the moisture evaporate to dryness in decoction liquor, obtain after grinding mixing corn flour;
(2), after shelled peanut, pine nut being fried, grind into powder together, obtains peanut lycopodium powder;
(3) get the pulp fraction of panax ginseng fruit, mangosteen, Chinese yam, asparagus, baby cabbage are added suitable quantity of water together after cleaning and be polished into slurries, obtains fruits and vegetables slurries;
(4) mixing corn flour step (1) obtained to step (3), peanut lycopodium powder, fruits and vegetables slurries and other residual components mixing and stirring, through decatize slaking, send into freeze drier after cooling, crosses 80-100 mesh sieve, to obtain final product after pulverizing.
Claims (2)
1. a Chinese yam corn flour, it is characterized in that, be made up of the raw material of following weight portion: corn flour 80-90, Chinese yam 100-110, shelled peanut 20-25, pine nut 10-12, oatmeal 5-6, fresh straw mushroom 6-8, bovine bone marrow 2-3, panax ginseng fruit 28-30, mangosteen 30-35, asparagus 8-10, baby cabbage 10-13, wheat germ powder 3-4, agar 4-5, coconut powder 8-10, primrose root 3-4, silkworm chrysalis 4-6, Radix Codonopsis 7-8, coix seed 10-12, auxiliary agent 7-8, wherein auxiliary agent is made up of the raw material of following weight portion: ginseng 3-4, sealwort 5-6, lotus root starch 10-12, lotus leaf 30-35, Jasmine 8-10, Chinese goldthread leaf 5-6, fructus amomi 4-5, seed of Chinese dodder 5-6, fruit of Cherokee rose 1-3, root of herbaceous peony 8-10, Radix agastaches 15-18, stem angle stem 2-3, preparation method is: ginseng and sealwort are made Ultramicro-powder, then mixed powder is obtained after mixing with lotus root starch, mixing lotus leaf, Jasmine, Chinese goldthread leaf, fructus amomi, the seed of Chinese dodder, the fruit of Cherokee rose, the root of herbaceous peony, Radix agastaches, stem angle stem, add 5-6 water slow fire boiling doubly 100 ~ 120 minutes, extract is obtained after filtration, extract is concentrated post-drying, mix with aforementioned mixed powder and get final product.
2. the preparation method of a kind of Chinese yam corn flour according to claim 1, is characterized in that, comprise the following steps:
(1) primrose root, silkworm chrysalis, Radix Codonopsis, coix seed suitable quantity of water are decocted twice, each 60-80 minute, merges decoction liquor after filtration, then corn flour is put into after decoction liquor soaks 100-120 minute, adopt low-temperature evaporation, by the moisture evaporate to dryness in decoction liquor, obtain after grinding mixing corn flour;
(2), after shelled peanut, pine nut being fried, grind into powder together, obtains peanut lycopodium powder;
(3) get the pulp fraction of panax ginseng fruit, mangosteen, Chinese yam, asparagus, baby cabbage are added suitable quantity of water together after cleaning and be polished into slurries, obtains fruits and vegetables slurries;
(4) mixing corn flour step (1) obtained to step (3), peanut lycopodium powder, fruits and vegetables slurries and other residual components mixing and stirring, through decatize slaking, send into freeze drier after cooling, crosses 80-100 mesh sieve, to obtain final product after pulverizing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410628606.XA CN104473002A (en) | 2014-11-11 | 2014-11-11 | Chinese yam corn flour and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410628606.XA CN104473002A (en) | 2014-11-11 | 2014-11-11 | Chinese yam corn flour and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104473002A true CN104473002A (en) | 2015-04-01 |
Family
ID=52747725
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410628606.XA Pending CN104473002A (en) | 2014-11-11 | 2014-11-11 | Chinese yam corn flour and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN104473002A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105146265A (en) * | 2015-08-03 | 2015-12-16 | 呼伦贝尔东北阜丰生物科技有限公司 | Corn starch and refining technology thereof |
-
2014
- 2014-11-11 CN CN201410628606.XA patent/CN104473002A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105146265A (en) * | 2015-08-03 | 2015-12-16 | 呼伦贝尔东北阜丰生物科技有限公司 | Corn starch and refining technology thereof |
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Application publication date: 20150401 |
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| WD01 | Invention patent application deemed withdrawn after publication |