CN107788412A - 一种清真羊肉烤肠 - Google Patents

一种清真羊肉烤肠 Download PDF

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CN107788412A
CN107788412A CN201711326314.0A CN201711326314A CN107788412A CN 107788412 A CN107788412 A CN 107788412A CN 201711326314 A CN201711326314 A CN 201711326314A CN 107788412 A CN107788412 A CN 107788412A
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parts
mutton
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赵军
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Suzhou City Bai Hui Food Co Ltd
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65Sausages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/20Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42Additives other than enzymes or microorganisms in meat products or meat meals
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/432Addition of inorganic compounds, e.g. minerals; oligo-elements
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50Poultry products, e.g. poultry sausages
    • A23L13/52Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

本发明提供一种清真羊肉烤肠,涉及食品领域,按照重量份计,包括如下成分,羊肉75‑90份、素鸡40‑50份、鸡皮24‑30份、食盐10‑15份、胡萝卜4‑8份、鱿鱼4‑8份、黄瓜4‑8份、玉米淀粉10‑15份、洋葱3‑7份、植物油6‑9份、白胡椒粉2‑5份、辣椒粉2‑5份、大豆油4‑9份、白糖4‑8份、陈皮粉2‑4份,本产品采用全新配方,以羊肉作为烤肠的主材料,结合现代人饮食习惯,生产出口感独特、味道鲜美、营养丰富的烤肠,丰富了烤肠的种类,为不吃猪肉注重健康的人们提供选择。

Description

一种清真羊肉烤肠
技术领域
本发明涉及食品领域,具体涉及一种清真羊肉烤肠。
背景技术
烤肠是利用精选的优质辅料肉,再经真空灌制、熏烤熟制、无菌真空包装等工序加工而成,食用方便,口感香甜,是近年来非常流行的小吃美食。目前市场的烤肠基本都含有猪肉,对于不吃猪肉或者减肥的人来说,羊肉就是很好的选择。
发明内容
针对现有技术的不足,本发明提供了一种清真羊肉烤肠,为不吃猪肉人群提供选择。
为实现以上目的,本发明通过以下技术方案予以实现:
一种清真羊肉烤肠,按照重量份计,包括如下成分,
羊肉75-90份、素鸡40-50份、鸡皮24-30份、食盐10-15份、胡萝卜4-8份、鱿鱼4-8份、黄瓜4-8份、玉米淀粉10-15份、洋葱3-7份、植物油6-9份、白胡椒粉2-5份、辣椒粉2-5份、大豆油4-9份、白糖4-8份、陈皮粉2-4份。
进一步的,还包括葡萄糖酸钠份2-4份、葡萄糖酸亚铁2-4份、葡萄糖酸锌2-4份、葡萄糖酸钙2-4份。
进一步的,羊肉80-85份、素鸡42-50份、鸡皮25-28份、食盐12-15份、胡萝卜5-8份、鱿鱼5-8份、黄瓜5-8份、玉米淀粉12-15份、洋葱4-7份、植物油4-9份、白胡椒粉3-5份、辣椒粉2-4份、大豆油4-8份、白糖5-8份、陈皮粉2-4份。
进一步的,羊肉82份、素鸡45份、鸡皮26份、食盐13份、胡萝卜6份、鱿鱼6份、黄瓜6份、玉米淀粉14份、洋葱5份、植物油6份、白胡椒粉4份、辣椒粉3份、大豆油6份、白糖6份、陈皮粉3份。
进一步的,羊肉82份、素鸡45份、鸡皮26份、食盐13份、胡萝卜6份、鱿鱼6份、黄瓜6份、玉米淀粉14份、洋葱5份、植物油6份、白胡椒粉4份、辣椒粉3份、大豆油6份、白糖6份、陈皮粉3份、葡萄糖酸钠份3份、葡萄糖酸亚铁3份、葡萄糖酸锌3份、葡萄糖酸钙3份。
本发明的优点在于:本产品采用全新配方,以羊肉作为烤肠的主材料,结合现代人饮食习惯,生产出口感独特、味道鲜美、营养丰富的烤肠,丰富了烤肠的种类,为不吃猪肉注重健康的人们提供选择,羊肉风味独特,同时葡萄糖酸钠份、葡萄糖酸亚铁、葡萄糖酸锌、葡萄糖酸钙可为人体提供营养元素。
具体实施方式
为使本发明实施例的目的、技术方案和优点更加清楚,下面将结合本发明实施例中,对本发明实施例中的技术方案进行清楚、完整地描述,显然,所描述的实施例是本发明一部分实施例,而不是全部的实施例。基于本发明中的实施例,本领域普通技术人员在没有作出创造性劳动前提下所获得的所有其他实施例,都属于本发明保护的范围。
实施例1
一种清真羊肉烤肠,按照重量份计,包括如下成分,
羊肉75份、素鸡50份、鸡皮24份、食盐15份、胡萝卜4份、鱿鱼8份、黄瓜4份、玉米淀粉15份、洋葱3份、植物油9份、白胡椒粉2份、辣椒粉5份、大豆油4份、白糖8份、陈皮粉2份。
进一步的,还包括葡萄糖酸钠份2份、葡萄糖酸亚铁4份、葡萄糖酸锌2份、葡萄糖酸钙4份。
实施例2
一种清真羊肉烤肠,按照重量份计,包括如下成分,
羊肉90份、素鸡40份、鸡皮30份、食盐10份、胡萝卜8份、鱿鱼4份、黄瓜8份、玉米淀粉10份、洋葱7份、植物油6份、白胡椒粉5份、辣椒粉2份、大豆油9份、白糖4份、陈皮粉4份。
进一步的,还包括葡萄糖酸钠份4份、葡萄糖酸亚铁2份、葡萄糖酸锌4份、葡萄糖酸钙2份。
实施例3
一种清真羊肉烤肠,按照重量份计,包括如下成分,
羊肉85份、素鸡45份、鸡皮26份、食盐12份、胡萝卜6份、鱿鱼6份、黄瓜6份、玉米淀粉12份、洋葱6份、植物油7份、白胡椒粉3份、辣椒粉3份、大豆油6份、白糖6份、陈皮粉3份。
进一步的,还包括葡萄糖酸钠份3份、葡萄糖酸亚铁3份、葡萄糖酸锌3份、葡萄糖酸钙3份。
本发明的优点在于:本产品采用全新配方,以羊肉作为烤肠的主材料,结合现代人饮食习惯,生产出口感独特、味道鲜美、营养丰富的烤肠,丰富了烤肠的种类,为不吃猪肉注重健康的人们提供选择,羊肉风味独特,同时葡萄糖酸钠份、葡萄糖酸亚铁、葡萄糖酸锌、葡萄糖酸钙可为人体提供营养元素。
需要说明的是,在本文中,诸如第一和第二等之类的关系术语仅仅用来将一个实体或者操作与另一个实体或操作区分开来,而不一定要求或者暗示这些实体或操作之间存在任何这种实际的关系或者顺序。而且,术语“包括”、“包含”或者其任何其他变体意在涵盖非排他性的包含,从而使得包括一系列要素的过程、方法、物品或者设备不仅包括那些要素,而且还包括没有明确列出的其他要素,或者是还包括为这种过程、方法、物品或者设备所固有的要素。在没有更多限制的情况下,由语句“包括一个……”限定的要素,并不排除在包括所述要素的过程、方法、物品或者设备中还存在另外的相同要素。
以上实施例仅用以说明本发明的技术方案,而非对其限制;尽管参照前述实施例对本发明进行了详细的说明,本领域的普通技术人员应当理解:其依然可以对前述各实施例所记载的技术方案进行修改,或者对其中部分技术特征进行等同替换;而这些修改或者替换,并不使相应技术方案的本质脱离本发明各实施例技术方案的精神和范围。

Claims (5)

1.一种清真羊肉烤肠,其特征在于,按照重量份计,包括如下成分,
羊肉75-90份、素鸡40-50份、鸡皮24-30份、食盐10-15份、胡萝卜4-8份、鱿鱼4-8份、黄瓜4-8份、玉米淀粉10-15份、洋葱3-7份、植物油6-9份、白胡椒粉2-5份、辣椒粉2-5份、大豆油4-9份、白糖4-8份、陈皮粉2-4份。
2.如权利要求1所述的一种清真羊肉烤肠,其特征在于,还包括葡萄糖酸钠份2-4份、葡萄糖酸亚铁2-4份、葡萄糖酸锌2-4份、葡萄糖酸钙2-4份。
3.如权利要求1所述的一种清真羊肉烤肠,其特征在于,羊肉80-85份、素鸡42-50份、鸡皮25-28份、食盐12-15份、胡萝卜5-8份、鱿鱼5-8份、黄瓜5-8份、玉米淀粉12-15份、洋葱4-7份、植物油4-9份、白胡椒粉3-5份、辣椒粉2-4份、大豆油4-8份、白糖5-8份、陈皮粉2-4份。
4.如权利要求1所述的一种清真羊肉烤肠,其特征在于,羊肉82份、素鸡45份、鸡皮26份、食盐13份、胡萝卜6份、鱿鱼6份、黄瓜6份、玉米淀粉14份、洋葱5份、植物油6份、白胡椒粉4份、辣椒粉3份、大豆油6份、白糖6份、陈皮粉3份。
5.如权利要求2所述的一种清真羊肉烤肠,其特征在于,羊肉82份、素鸡45份、鸡皮26份、食盐13份、胡萝卜6份、鱿鱼6份、黄瓜6份、玉米淀粉14份、洋葱5份、植物油6份、白胡椒粉4份、辣椒粉3份、大豆油6份、白糖6份、陈皮粉3份、葡萄糖酸钠份3份、葡萄糖酸亚铁3份、葡萄糖酸锌3份、葡萄糖酸钙3份。
CN201711326314.0A 2017-12-13 2017-12-13 一种清真羊肉烤肠 Withdrawn CN107788412A (zh)

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Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101756283A (zh) * 2008-12-12 2010-06-30 青岛波尼亚食品有限公司 一种含膳食纤维鱼肉的中式香肠及制备方法
CN101926472A (zh) * 2010-07-07 2010-12-29 青岛波尼亚食品有限公司 一种含有营养因子的鱼肉香肠及制备方法
CN101647579B (zh) * 2009-08-28 2011-12-28 烟台深水湾海洋食品有限公司 一种海产品肉肠及其制作方法
CN105212079A (zh) * 2014-05-29 2016-01-06 何兵祥 一种羊肉玉米肠及其加工方法
CN105341742A (zh) * 2015-10-27 2016-02-24 安徽香泽源食品有限公司 一种孜然烤肠及其制作方法
CN105341741A (zh) * 2015-10-27 2016-02-24 安徽香泽源食品有限公司 一种烤肉香肠及其制作方法

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101756283A (zh) * 2008-12-12 2010-06-30 青岛波尼亚食品有限公司 一种含膳食纤维鱼肉的中式香肠及制备方法
CN101647579B (zh) * 2009-08-28 2011-12-28 烟台深水湾海洋食品有限公司 一种海产品肉肠及其制作方法
CN101926472A (zh) * 2010-07-07 2010-12-29 青岛波尼亚食品有限公司 一种含有营养因子的鱼肉香肠及制备方法
CN105212079A (zh) * 2014-05-29 2016-01-06 何兵祥 一种羊肉玉米肠及其加工方法
CN105341742A (zh) * 2015-10-27 2016-02-24 安徽香泽源食品有限公司 一种孜然烤肠及其制作方法
CN105341741A (zh) * 2015-10-27 2016-02-24 安徽香泽源食品有限公司 一种烤肉香肠及其制作方法

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Application publication date: 20180313