CN107751975A - A kind of nutrition appetizing sweet potato noodles - Google Patents
A kind of nutrition appetizing sweet potato noodles Download PDFInfo
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- CN107751975A CN107751975A CN201710903802.7A CN201710903802A CN107751975A CN 107751975 A CN107751975 A CN 107751975A CN 201710903802 A CN201710903802 A CN 201710903802A CN 107751975 A CN107751975 A CN 107751975A
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- 244000017020 Ipomoea batatas Species 0.000 title claims abstract description 43
- 235000002678 Ipomoea batatas Nutrition 0.000 title claims abstract description 43
- 235000012149 noodles Nutrition 0.000 title claims abstract description 26
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 21
- 230000035764 nutrition Effects 0.000 title claims abstract description 17
- 239000000843 powder Substances 0.000 claims abstract description 44
- 229920002472 Starch Polymers 0.000 claims abstract description 25
- 235000019698 starch Nutrition 0.000 claims abstract description 25
- 239000008107 starch Substances 0.000 claims abstract description 25
- -1 sucrose ester Chemical class 0.000 claims abstract description 13
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 12
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 12
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 12
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 12
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 12
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 12
- 229930006000 Sucrose Natural products 0.000 claims abstract description 12
- 235000013312 flour Nutrition 0.000 claims abstract description 12
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 12
- 235000012054 meals Nutrition 0.000 claims abstract description 12
- 239000005720 sucrose Substances 0.000 claims abstract description 12
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims abstract description 11
- 229920001661 Chitosan Polymers 0.000 claims abstract description 11
- 239000000661 sodium alginate Substances 0.000 claims abstract description 11
- 235000010413 sodium alginate Nutrition 0.000 claims abstract description 11
- 229940005550 sodium alginate Drugs 0.000 claims abstract description 11
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 10
- 235000019713 millet Nutrition 0.000 claims abstract description 10
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 9
- 235000008397 ginger Nutrition 0.000 claims abstract description 9
- NEGYEDYHPHMHGK-UHFFFAOYSA-N para-methoxyamphetamine Chemical compound COC1=CC=C(CC(C)N)C=C1 NEGYEDYHPHMHGK-UHFFFAOYSA-N 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 230000036528 appetite Effects 0.000 claims abstract description 5
- 235000019789 appetite Nutrition 0.000 claims abstract description 5
- 244000273928 Zingiber officinale Species 0.000 claims abstract 2
- 229940045110 chitosan Drugs 0.000 claims description 3
- 240000007594 Oryza sativa Species 0.000 claims description 2
- 235000007164 Oryza sativa Nutrition 0.000 claims description 2
- 235000009566 rice Nutrition 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 9
- 210000002784 stomach Anatomy 0.000 abstract description 6
- 239000000796 flavoring agent Substances 0.000 abstract description 5
- 235000019634 flavors Nutrition 0.000 abstract description 5
- 230000036449 good health Effects 0.000 abstract description 4
- 230000029087 digestion Effects 0.000 abstract description 3
- 230000004936 stimulating effect Effects 0.000 abstract description 3
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 241000234314 Zingiber Species 0.000 description 7
- 239000004615 ingredient Substances 0.000 description 7
- 235000013305 food Nutrition 0.000 description 3
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 229960004793 sucrose Drugs 0.000 description 2
- 230000001228 trophic effect Effects 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical class OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- LYPFDBRUNKHDGX-SOGSVHMOSA-N N1C2=CC=C1\C(=C1\C=CC(=N1)\C(=C1\C=C/C(/N1)=C(/C1=N/C(/CC1)=C2/C1=CC(O)=CC=C1)C1=CC(O)=CC=C1)\C1=CC(O)=CC=C1)C1=CC(O)=CC=C1 Chemical compound N1C2=CC=C1\C(=C1\C=CC(=N1)\C(=C1\C=C/C(/N1)=C(/C1=N/C(/CC1)=C2/C1=CC(O)=CC=C1)C1=CC(O)=CC=C1)\C1=CC(O)=CC=C1)C1=CC(O)=CC=C1 LYPFDBRUNKHDGX-SOGSVHMOSA-N 0.000 description 1
- 241001560086 Pachyrhizus Species 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 229960001126 alginic acid Drugs 0.000 description 1
- 239000000783 alginic acid Substances 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 150000004781 alginic acids Chemical class 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 229960002197 temoporfin Drugs 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/37—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/152—Cereal germ products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of nutrition appetizing sweet potato noodles, its raw material includes by weight：80 100 parts of starch from sweet potato, 20 40 parts of millet powder, 7 14 parts of germ flour, 48 parts of lotus root starch, 24 parts of seawood meal, 5 10 parts of kudzu-vine root powder, 12 parts of matcha powder, 12 parts of chicken powder, 0.2 0.8 parts of ginger powder, 1 1.5 parts of FOS, 0.5 1.2 parts of chitosan, 0.8 1.5 parts of maltodextrin, 0.5 1.2 parts of sodium alginate, 0.2 0.6 parts of sucrose ester.A kind of nutrition appetizing sweet potato noodles proposed by the present invention, it is reasonable that it is formulated, and nutritious, good health care effect, flavor is good, while has nourishing the stomach, has the functions of stimulating appetite and helping digestion effect.
Description
Technical field
The present invention relates to food technology field, more particularly to a kind of nutrition appetizing sweet potato noodles.
Background technology
Sweet potato, also known as sweet potato, pachyrhizus, containing nutritional ingredients such as abundant saccharic, vitamin, mineral matter, food fibers, its
It is loved by consumers as a kind of green health care food.Sweet potato noodles are prepared by major ingredient of starch from sweet potato, are eaten
Convenient, with the improvement of people ' s living standards and the attention to itself health care, existing sweet potato noodles have that nutritional ingredient is single, mouth
Sense is general, can not effective nourishing the stomach, the defects of health-care effect is general, consumer demand can not be met.Therefore, a kind of battalion is developed
Support and enrich, flavor is good, and nourishing the stomach of whetting the appetite, the sweet potato noodles of good health care effect are current urgent problems.
The content of the invention
Based on technical problem existing for background technology, the present invention proposes a kind of nutrition appetizing sweet potato noodles, and it, which is formulated, closes
Reason, nutritious, good health care effect, flavor is good, while has nourishing the stomach, has the functions of stimulating appetite and helping digestion effect.
A kind of nutrition appetizing sweet potato noodles proposed by the present invention, its raw material include by weight：Starch from sweet potato 80-100 parts,
Millet powder 20-40 parts, germ flour 7-14 parts, lotus root starch 4-8 parts, seawood meal 2-4 parts, kudzu-vine root powder 5-10 parts, matcha powder 1-2 parts, chicken
Powder 1-2 parts, ginger powder 0.2-0.8 parts, FOS 1-1.5 parts, chitosan 0.5-1 parts, maltodextrin 0.8-1.5 parts, alginic acid
Sodium 0.5-1.2 parts, sucrose ester 0.2-0.6 parts.
In embodiment, the parts by weight of starch from sweet potato can also be 84,88,90,92,95,98 parts, the weight of millet powder
It can also be 24,28,30,32,35,38 parts to measure part, and the parts by weight of germ flour can also be 8,9,10,11,12,13 parts, lotus root starch
Parts by weight can also be 4.5,5,5.5,6,6.5,7 parts, the parts by weight of seawood meal can also be 2.4,2.8,3,3.2,3.5,
3.8 parts, the parts by weight of kudzu-vine root powder can also be 6,7,7.5,8,8.5,9 parts, the parts by weight of matcha powder can also be 1.2,1.4,
1.5th, 1.6,1.8 parts, the parts by weight of chicken powder can also be 1.2,1.4,1.5,1.6,1.8 parts, and the parts by weight of ginger powder can also be
0.3rd, 0.4,0.5,0.6,0.7 part, the parts by weight of FOS can also be 1.1,1.2,1.25,1.3,1.4,1.45 parts, shell
The parts by weight of glycan can also be 0.6,0.7,0.8,0.9 part, the parts by weight of maltodextrin can also be 0.9,1,1.1,1.2,
1.3rd, 1.4 parts, the parts by weight of sodium alginate can also be 0.6,0.7,0.8,0.9,1 part, and the parts by weight of sucrose ester can also be
0.25th, 0.3,0.4,0.45,0.5 part.
Preferably, the weight ratio between starch from sweet potato, millet powder, germ flour is 85-95:25-35:9-12.
Preferably, the weight ratio between lotus root starch, seawood meal, kudzu-vine root powder, matcha powder is 5-7:2.5-3.5：6-9:1.2-
1.8。
Preferably, the weight ratio between chitosan, maltodextrin, sodium alginate, sucrose ester is 0.6-0.9:1-1.3:
0.6-1:0.3-0.5。
The present invention is prepared using conventional fabrication process.
Starch from sweet potato coordinates millet powder, germ flour remaining the nutritional ingredient contained by sweet potato as major ingredient in the present invention
With the trophic structure that sweet potato noodles are effectively improved while original flavor, the nutritive value of inventive article is improved, is suitable to
Child, adult and old man digest and assimilate, while improve the viscosity and mechanical property of inventive article, its resistant to cook, soft tasty and refreshing,
Meet the mouthfeel demand of consumer, then coordinate with lotus root starch, seawood meal, kudzu-vine root powder, matcha powder, further optimize sweet potato powder of the present invention
The trophic structure of silk, the nutritional ingredient of sweet potato noodles of the present invention is enriched, required beneficiating ingredient is supplemented well for human body,
With anti-aging, appetizing nourishing the stomach, toxin-expelling and face nourishing, reducing blood sugar and blood lipid and other effects, there is good health-care effect；Again with chitosan,
Maltodextrin, sodium alginate, sucrose ester coordinate, and improve the space structure and mechanical property of sweet potato noodles of the present invention, make this hair
Bright sweet potato noodles are easy to be molded, prolonged resistant to cook, are not easy broken strip, smooth tasty, are effectively improved the mouthfeel of sweet potato noodles of the present invention, together
When extend shelf-lifves of sweet potato noodles of the present invention.A kind of nutrition appetizing sweet potato noodles proposed by the present invention, it is reasonable that it is formulated, battalion
Support and enrich, good health care effect, flavor is good, while has nourishing the stomach, has the functions of stimulating appetite and helping digestion effect.
Embodiment
Below, technical scheme is described in detail by specific embodiment.
Embodiment 1
A kind of nutrition appetizing sweet potato noodles proposed by the present invention, its raw material include by weight：It is 100 parts of starch from sweet potato, small
20 parts of ground rice, 14 parts of germ flour, 4 parts of lotus root starch, 4 parts of seawood meal, 5 parts of kudzu-vine root powder, 2 parts of matcha powder, 1 part of chicken powder, 0.8 part of ginger powder,
1 part of FOS, 1 part of chitosan, 0.8 part of maltodextrin, 1.2 parts of sodium alginate, 0.2 part of sucrose ester.
Embodiment 2
A kind of nutrition appetizing sweet potato noodles proposed by the present invention, its raw material include by weight：80 parts of starch from sweet potato, millet
It is 40 parts of powder, 7 parts of germ flour, 8 parts of lotus root starch, 2 parts of seawood meal, 10 parts of kudzu-vine root powder, 1 part of matcha powder, 2 parts of chicken powder, 0.2 part of ginger powder, low
1.5 parts of Fructooligosaccharides, 0.5 part of chitosan, 1.5 parts of maltodextrin, 0.5 part of sodium alginate, 0.6 part of sucrose ester.
Embodiment 3
A kind of nutrition appetizing sweet potato noodles proposed by the present invention, its raw material include by weight：90 parts of starch from sweet potato, millet
30 parts of powder, 11 parts of germ flour, 6 parts of lotus root starch, 3 parts of seawood meal, 8.5 parts of kudzu-vine root powder, 1.5 parts of matcha powder, 1.6 parts of chicken powder, ginger powder 0.5
Part, 1.2 parts of FOS, 0.8 part of chitosan, 1 part of maltodextrin, 0.9 part of sodium alginate, 0.4 part of sucrose ester.
Embodiment 4
A kind of nutrition appetizing sweet potato noodles proposed by the present invention, its raw material include by weight：85 parts of starch from sweet potato, millet
25 parts of powder, 8.5 parts of germ flour, 5.5 parts of lotus root starch, 2.4 parts of seawood meal, 6.5 parts of kudzu-vine root powder, 1.2 parts of matcha powder, 1.2 parts of chicken powder, ginger
0.3 part of powder, 1.1 parts of FOS, 0.6 part of chitosan, 0.9 part of maltodextrin, 0.7 part of sodium alginate, 0.3 part of sucrose ester.
Embodiment 5
A kind of nutrition appetizing sweet potato noodles proposed by the present invention, its raw material include by weight：95 parts of starch from sweet potato, millet
35 parts of powder, 12.5 parts of germ flour, 7 parts of lotus root starch, 3.5 parts of seawood meal, 8.5 parts of kudzu-vine root powder, 1.8 parts of matcha powder, 1.8 parts of chicken powder, ginger
0.6 part of powder, 1.2 parts of FOS, 0.8 part of chitosan, 1.2 parts of maltodextrin, 1 part of sodium alginate, 0.5 part of sucrose ester.
The foregoing is only a preferred embodiment of the present invention, but protection scope of the present invention be not limited thereto,
Any one skilled in the art the invention discloses technical scope in, technique according to the invention scheme and its
Inventive concept is subject to equivalent substitution or change, should all be included within the scope of the present invention.
Claims (4)
- The sweet potato noodles 1. a kind of nutrition is whetted the appetite, it is characterised in that its raw material includes by weight：It is starch from sweet potato 80-100 parts, small Ground rice 20-40 parts, germ flour 7-14 parts, lotus root starch 4-8 parts, seawood meal 2-4 parts, kudzu-vine root powder 5-10 parts, matcha powder 1-2 parts, chicken powder 1-2 parts, ginger powder 0.2-0.8 parts, FOS 1-1.5 parts, chitosan 0.5-1 parts, maltodextrin 0.8-1.5 parts, sodium alginate 0.5-1.2 parts, sucrose ester 0.2-0.6 parts.
- 2. nutrition appetizing sweet potato noodles according to claim 1, it is characterised in that between starch from sweet potato, millet powder, germ flour Weight ratio be 85-95:25-35:9-12.
- 3. nutrition appetizing sweet potato noodles according to claim 1, it is characterised in that lotus root starch, seawood meal, kudzu-vine root powder, matcha powder Between weight ratio be 5-7:2.5-3.5：6-9:1.2-1.8.
- 4. according to claim 1 nutrition appetizing sweet potato noodles, it is characterised in that chitosan, maltodextrin, sodium alginate, Weight ratio between sucrose ester is 0.6-0.9:1-1.3:0.6-1:0.3-0.5.
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| CN201710903802.7A CN107751975A (en) | 2017-09-29 | 2017-09-29 | A kind of nutrition appetizing sweet potato noodles |
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| CN201710903802.7A CN107751975A (en) | 2017-09-29 | 2017-09-29 | A kind of nutrition appetizing sweet potato noodles |
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| CN201710903802.7A Withdrawn CN107751975A (en) | 2017-09-29 | 2017-09-29 | A kind of nutrition appetizing sweet potato noodles |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111387478A (en) * | 2020-03-30 | 2020-07-10 | 郑书友 | Functional health-care vermicelli with xanthoceras sorbifolia and poria cocos tea |
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| CN107095280A (en) * | 2017-05-18 | 2017-08-29 | 颍上县天好食品有限公司 | One kind has health-care effect sweet potato noodles and preparation method thereof |
| CN107125719A (en) * | 2017-05-18 | 2017-09-05 | 颍上县天好食品有限公司 | A kind of appetite-stimulating indigestion-relieving sweet potato noodles and preparation method thereof |
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2017
- 2017-09-29 CN CN201710903802.7A patent/CN107751975A/en not_active Withdrawn
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|---|---|---|---|---|
| CN104855773A (en) * | 2015-05-14 | 2015-08-26 | 安徽富从春商贸有限公司 | Healthcare mung bean vermicelli with green tea taste |
| CN104920926A (en) * | 2015-06-04 | 2015-09-23 | 蔡道贤 | Mung bean and konjac nutritional composite instant bean vermicelli and production method thereof |
| CN106071746A (en) * | 2016-08-04 | 2016-11-09 | 昆明市护苗学生营养食品有限公司 | A kind of preparation method of instant Yunnan rice noodle |
| CN107095280A (en) * | 2017-05-18 | 2017-08-29 | 颍上县天好食品有限公司 | One kind has health-care effect sweet potato noodles and preparation method thereof |
| CN107125719A (en) * | 2017-05-18 | 2017-09-05 | 颍上县天好食品有限公司 | A kind of appetite-stimulating indigestion-relieving sweet potato noodles and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN111387478A (en) * | 2020-03-30 | 2020-07-10 | 郑书友 | Functional health-care vermicelli with xanthoceras sorbifolia and poria cocos tea |
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