CN107712732A - A kind of matrimony vine chrysanthemum cake for alleviating asthenopia and preparation method thereof - Google Patents
A kind of matrimony vine chrysanthemum cake for alleviating asthenopia and preparation method thereof Download PDFInfo
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- CN107712732A CN107712732A CN201710960992.6A CN201710960992A CN107712732A CN 107712732 A CN107712732 A CN 107712732A CN 201710960992 A CN201710960992 A CN 201710960992A CN 107712732 A CN107712732 A CN 107712732A
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- 208000003464 asthenopia Diseases 0.000 title claims abstract description 36
- 238000002360 preparation method Methods 0.000 title claims abstract description 26
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention belongs to food processing technology field, and in particular to a kind of matrimony vine chrysanthemum cake for alleviating asthenopia and preparation method thereof, be made up of following raw material：Water, water chestnut starch, white granulated sugar, dry chrysanthemum, the fruit of Chinese wolfberry, LBP-X, cassia seed decocting liquid, flavones in mulberry leaves.The present invention is directed to the multiple and seriousness of visual fatigue, LBP-X, cassia seed decocting liquid and flavones in mulberry leaves are added as functional component, not only increase the edibility of chrysanthemum cake, and obtained sweet-scented cake has enhancing immunity of organisms, alleviates the effect of asthenopia, anti-aging, secondly, sweet-scented cake composition of the present invention is natural, safety, have no toxic side effect, health leisure cake can be used as to be eaten for a long time, it is suitable for people of all ages, there are wide market prospects.
Description
Technical field
The present invention relates to food processing technology field, and in particular to a kind of matrimony vine chrysanthemum cake and its system for alleviating asthenopia
Preparation Method.
Background technology
Chrysanthemum cake is one of Chaozhou-Shantou region name cake, and chrysanthemum cake is in existing more than the 100 years history in Chaozhou-Shantou region.Have that " rotten food can satisfy, chrysanthemum
Flower cake is bad skilful " common saying.Chaozhou-Shantou region special product chrysanthemum cake with its fresh, fresh and sweet excessive perfume (or spice), soft crisp free from extraneous odour and be renown far and wide.Chrysanthemum cake is than general
Cold fragrant and calm, and the good appearance of the more chrysanthemums of cake, this cake sweet tea is soft loose, just melt in the mouth, tooth cheek life perfume, there is refrigerant go
The function of fire, therefore especially liked by people.According to measuring；Chrysanthemum cake include multivitamin, fructose, riboflavin, protein,
The compositions such as tannin, it is both nutritious food, there is the improving eyesight that clears away heart-fire again, calmness is reposed, and is reduced blood pressure and is improved painstaking effort circulation etc. and makees
With.
Visual fatigue is also referred to as eye strain, refers to when being engaged in the work or study closely watched attentively, due to excessively using
Eyes and caused eye strain.Visual fatigue is based on patient feels the symptom of eye, and eye and whole body apparatus factors are mutual
The syndrome of intertexture, and the illness in eye of dependent, thus it is referred to as asthenopia syndrome, belong to psychosomatics category, its clinical manifestation
Mainly have eye acid, eye is swollen, xerophthalmia scheorma, shed tears, blurred vision is unclear, dry and astringent discomfort etc., drastically influence study, the work of patient
And life.
In recent years, due to the change of social environment, the quickening of work rhythm, the popularization of video terminal, people's spiritual demand
Increase, the situation of excess load eye is more and more frequent, so this kind of patient will be more and more.It is mainly in and is engaged in closely essence
Close work, computer work or illumination deficiency and with myopia, long sight, astigmatism etc. be ametropia and people of physical decline.When
Think that visual fatigue is to induce principal element that is near-sighted and causing myopia degree to be deepened for optometry man.Visual fatigue not only influences people's
Vision, and trigger the inducement of other relevant diseases, the particularly disease of nervous system.Therefore, visual fatigue symptom increasingly obtains
To the attention of people, the importance of its prevention and controls also increasingly highlights.
The content of the invention
In order to solve the above problems, the invention provides a kind of matrimony vine chrysanthemum cake for alleviating asthenopia and its preparation side
Method, with reference to nutritious, the pleasant chrysanthemum cake of fragrance, addition cassia seed decocting liquid, LBP-X and flavones in mulberry leaves as effect into
Point, obtained chrysanthemum cake has the function that liver-nourishing and eyesight-improving, and composition is natural, has no toxic side effect, and health leisure cake can be used as to grow
Phase eats.
The present invention can be achieved through the following technical solutions：
A kind of matrimony vine chrysanthemum cake for alleviating asthenopia, is made up of the raw material of following weight parts：Water chestnut starch 250~300
Part, 50~60 parts of white granulated sugar, 15~20 parts of dry chrysanthemum, 10~15 parts of the fruit of Chinese wolfberry, 4~6 parts of LBP-X, cassia seed decocting liquid 2~4
Part, 2~4 parts of flavones in mulberry leaves, 1500~2000 parts of water.
Preferably, a kind of matrimony vine chrysanthemum cake for alleviating asthenopia, is made up of the raw material of following weight parts：Water chestnut starch
275 parts, 55 parts of white granulated sugar, 17.5 parts of dry chrysanthemum, 12.5 parts of the fruit of Chinese wolfberry, 5 parts of LBP-X, 3 parts of cassia seed decocting liquid, flavones in mulberry leaves
3 parts, 1750 parts of water.
Preferably, the preparation method of the cassia seed decocting liquid is：Depend on pine torch 50g, add water to cook 3 times, add 8 times for the first time
Water is measured, the 2nd time plus 6 times amount water, the 3rd time plus 4 times amount water, 1h is decocted every time, decocting liquid is merged, filtering and concentrating to 100mL, produce
Cassia seed decocting liquid.
Preferably, the preparation method of the LBP-X is：A. take new fresh fructus lycii clear water to clean removal of impurities, be dried in vacuo
Dried in case to constant weight, be then placed in pulverizer and crush, crossed 80 mesh sieves, take wolfberry fruit powder to be put into 250mL triangular flasks, by feed liquid
Than for 1:25 add distilled water, water-bath 1h in 50 DEG C of water-baths are placed in after well mixed, with 0.1mol/L salt acid for adjusting pH value
For 6.0, matrimony vine solution is obtained；B. matrimony vine solution water-bath is preheated to 55 DEG C, weigh 0.4% by papain and cellulase by
2:The complex enzyme that 1 ratio mixes, it is added in matrimony vine solution, 2h is extracted on constant temperature oscillator, reaction is used after terminating
Boiling water bath enzyme deactivation 10min, is subsequently cooled to room temperature, obtains fructus lycii extracted solution；C. fructus lycii extracted solution is centrifuged through 4500r/min
15min, supernatant is taken, after removing foreigh protein removing with Sevag methods, add 2% activated carbon, regulation pH value of solution takes off to 5.0 at 30 DEG C
Color 1.5h, add 95% ethanol ethanol into solution and reach 75%, after carrying out alcohol precipitation 24h in 4 DEG C of refrigerators, 4500r/min
15min is centrifuged, takes to be deposited in vacuum drying chamber and dries, produce LBP-X.
Preferably, the preparation method of the flavones in mulberry leaves is：New fresh mulberry leaf dries pulverizing is gathered, 60 mesh sieves is crossed, takes mulberry leaf
It is 1 that powder, which adds solid-to-liquid ratio,:30 70% ethanol, pH to 8 is adjusted with 0.1mol/L sodium hydroxide, 4h is extracted at 80 DEG C,
Cooling, centrifugation, take supernatant to add in AB-8 type resin columns, with 0.1mol/L salt acid for adjusting pH to 5, adsorbed at 20 DEG C,
Then with 70% ethanol elution, pH to 8, flow velocity 3ml/min are adjusted with 0.1mol/L sodium hydroxide, in 30 DEG C of insulating box
2h is heated, vibrates 30s every 10min, filtering and concentrating produces flavones in mulberry leaves after heating.
The present invention also provides a kind of preparation method for the matrimony vine chrysanthemum cake for alleviating asthenopia, comprises the following steps：
(1) water chestnut starch, LBP-X, flavones in mulberry leaves, cassia seed decocting liquid are mixed with 4/5 water, is evenly stirred until horseshoe
Powder is completely dissolved, and obtains horseshoe paste mixing；The remaining water of boiling is cooked by medium heat, dry chrysanthemum, the fruit of Chinese wolfberry and white granulated sugar is put into, stirs to white sand
Sugar dissolves completely, obtains mixing molasses；
(2) dry chrysanthemum is taken out, the horseshoe paste mixing of step (1) is poured into the mixing molasses of step (2), stirred, into
Pasty mixture；
(3) pasty mixture is poured into mould, steams 30min with high fire every boiling water, refrigerator cold-storage is placed after cooling down 30min
More than 2h, stripping and slicing is taken out, produces matrimony vine chrysanthemum cake of the present invention.
Each main composition mechanism of action of the present invention is as follows：
Cassia seed is the dry mature seed of legume or little Cassia tora.Its nature and flavor is sweet, bitter, salty, is slightly cold, Return liver, large intestine
Through having the effect of heat-clearing improving eyesight, sharp water defaecation.Cassia seed has multiple pharmacological effect.Cure mainly the puckery pain of hot eyes, the more tears of photophobia, head
Bitterly, dizziness, difficult urination, habitual constipation etc..Cassia seed the active component in cassia seed, can more have after decocting liquid is handled
Effect ground passes through antagonism insulin resistance, improvement carbohydrate metabolism disturbance, raising oxidation resistance, anti-lipid peroxidation damage and oxidation
Stress-glycosylation, so as to reach hepatoprotective effect.
LBP-X is a kind of water-solubility protein polysaccharide for extracting to obtain from matrimony vine of solanaceae plant, is the main work of matrimony vine
Property composition, have promote immune, anti-aging, it is antitumor, remove free radical, antifatigue, radioresistance, liver protection, reproductive function protection
With improve etc. effect.LBP-X has repair to hepatic injury, and its mechanism may be by preventing the damage of endoplasmic reticulum, promote
Protein synthesizes and detoxication, recovers the function of liver cell, and promotes the regeneration of liver cell, can be by repairing liver function
Promote itself repairing for body, reach the purpose for alleviating asthenopia.
Mulberry leaf not only containing nutriments such as abundant amino acid, vitamin, mineral matters, and rich in several functions into
Point.Flavone compound is one of main function composition of mulberry leaf, including rutin sophorin, Quercetin, isoquercitin, dihydro mountain naphthalene
Element etc., content account for the 1.0%~3.0% of cured leaf weight, are one kind that content is higher in all plant stem-leafs.Flavones in mulberry leaf
Class compound is natural antioxidant, can prevent oxidative damage by suppressing or removing free radical, can alleviate physiological change
It is caused excited, the activity of internal superoxide dismutase is improved, the generation of internal harmful substance is prevented, reduces or eliminates
Produce and stagnated in internal lipofuscin, there is enhancing body Endurence, can effectively remove caused by biological oxidation
Superoxide anion, there is anti-aging.
The present invention possesses following beneficial effect：
A kind of matrimony vine chrysanthemum cake for alleviating asthenopia provided by the invention and preparation method thereof, for the multiple of visual fatigue
Property and seriousness, in the chrysanthemum cake sweet and dilitious, sweet perfumes are diffused all around, add LBP-X, cassia seed decocting liquid and flavones in mulberry leaves
As functional component, the edibility of chrysanthemum cake is not only increased, and obtained sweet-scented cake has enhancing immunity of organisms, alleviated
The effect of asthenopia, anti-aging, secondly, sweet-scented cake composition of the present invention is natural, safety, has no toxic side effect, can be used as health care
Leisure cake is eaten for a long time, suitable for people of all ages, has wide market prospects.
Embodiment
In order that the technical means, the inventive features, the objects and the advantages of the present invention are easy to understand, tie below
Specific embodiment is closed, the present invention is expanded on further.
Embodiment 1
A kind of matrimony vine chrysanthemum cake for alleviating asthenopia, is made up of the raw material of following weight parts：It is 250 parts of water chestnut starch, white
50 parts of granulated sugar, 15 parts of dry chrysanthemum, 10 parts of the fruit of Chinese wolfberry, 4 parts of LBP-X, 2 parts of cassia seed decocting liquid, 2 parts of flavones in mulberry leaves, water 1500
Part.
The preparation method of the cassia seed decocting liquid is：Depend on pine torch 50g, add water to cook 3 times, for the first time plus 8 times are measured water, the
2 times plus 6 times amount water, the 3rd time plus 4 times amount water, decoct 1h, decocting liquid are merged, filtering and concentrating to 100mL, produce cassia seed every time
Decocting liquid.
The preparation method of the LBP-X is：A. take new fresh fructus lycii clear water to clean removal of impurities, done in vacuum drying chamber
It is dry to be then placed in pulverizer and crush to constant weight, 80 mesh sieves are crossed, take wolfberry fruit powder to be put into 250mL triangular flasks, are 1 by solid-liquid ratio:
25 add distilled water, and water-bath 1h in 50 DEG C of water-baths is placed in after well mixed, are 6.0 with 0.1mol/L salt acid for adjusting pH value,
Obtain matrimony vine solution；B. matrimony vine solution water-bath is preheated to 55 DEG C, weighs 0.4% by papain and cellulase by 2:1
The complex enzyme that ratio mixes, it is added in matrimony vine solution, 2h is extracted on constant temperature oscillator, reaction uses boiling water bath after terminating
Enzyme deactivation 10min, is subsequently cooled to room temperature, obtains fructus lycii extracted solution；C. fructus lycii extracted solution is centrifuged into 15min through 4500r/min, taken
Clear liquid, after removing foreigh protein removing with Sevag methods, 2% activated carbon being added, regulation pH value of solution to 5.0, decolourize 1.5h at 30 DEG C, then
Add 95% ethanol ethanol into solution and reach 75%, after carrying out alcohol precipitation 24h in 4 DEG C of refrigerators, 4500r/min centrifugation 15min,
Take to be deposited in vacuum drying chamber and dry, produce LBP-X.
The preparation method of the flavones in mulberry leaves is：New fresh mulberry leaf dries pulverizing is gathered, 60 mesh sieves is crossed, takes Mulberry Leaf to add
Solid-to-liquid ratio is 1:30 70% ethanol, pH to 8 is adjusted with 0.1mol/L sodium hydroxide, 4h is extracted at 80 DEG C, is cooled down, from
The heart, take supernatant to add in AB-8 type resin columns, with 0.1mol/L salt acid for adjusting pH to 5, adsorbed at 20 DEG C, Ran Houyong
70% ethanol elution, pH to 8 is adjusted with 0.1mol/L sodium hydroxide, flow velocity 3ml/min, is heated in 30 DEG C of insulating box
2h, 30s is vibrated every 10min, filtering and concentrating produces flavones in mulberry leaves after heating.
A kind of preparation method of above-mentioned matrimony vine chrysanthemum cake for alleviating asthenopia, comprises the following steps：
(4) water chestnut starch, LBP-X, flavones in mulberry leaves, cassia seed decocting liquid are mixed with 4/5 water, is evenly stirred until horseshoe
Powder is completely dissolved, and obtains horseshoe paste mixing；The remaining water of boiling is cooked by medium heat, dry chrysanthemum, the fruit of Chinese wolfberry and white granulated sugar is put into, stirs to white sand
Sugar dissolves completely, obtains mixing molasses；
(5) dry chrysanthemum is taken out, the horseshoe paste mixing of step (1) is poured into the mixing molasses of step (2), stirred, into
Pasty mixture；
(6) pasty mixture is poured into mould, steams 30min with high fire every boiling water, refrigerator cold-storage is placed after cooling down 30min
More than 2h, stripping and slicing is taken out, produces matrimony vine chrysanthemum cake of the present invention.
Embodiment 2
A kind of matrimony vine chrysanthemum cake for alleviating asthenopia, is made up of the raw material of following weight parts：It is 275 parts of water chestnut starch, white
55 parts of granulated sugar, 17.5 parts of dry chrysanthemum, 12.5 parts of the fruit of Chinese wolfberry, 5 parts of LBP-X, 3 parts of cassia seed decocting liquid, 3 parts of flavones in mulberry leaves, water
1750 parts.
The preparation method of the cassia seed decocting liquid is：Depend on pine torch 50g, add water to cook 3 times, for the first time plus 8 times are measured water, the
2 times plus 6 times amount water, the 3rd time plus 4 times amount water, decoct 1h, decocting liquid are merged, filtering and concentrating to 100mL, produce cassia seed every time
Decocting liquid.
The preparation method of the LBP-X is：A. take new fresh fructus lycii clear water to clean removal of impurities, done in vacuum drying chamber
It is dry to be then placed in pulverizer and crush to constant weight, 80 mesh sieves are crossed, take wolfberry fruit powder to be put into 250mL triangular flasks, are 1 by solid-liquid ratio:
25 add distilled water, and water-bath 1h in 50 DEG C of water-baths is placed in after well mixed, are 6.0 with 0.1mol/L salt acid for adjusting pH value,
Obtain matrimony vine solution；B. matrimony vine solution water-bath is preheated to 55 DEG C, weighs 0.4% by papain and cellulase by 2:1
The complex enzyme that ratio mixes, it is added in matrimony vine solution, 2h is extracted on constant temperature oscillator, reaction uses boiling water bath after terminating
Enzyme deactivation 10min, is subsequently cooled to room temperature, obtains fructus lycii extracted solution；C. fructus lycii extracted solution is centrifuged into 15min through 4500r/min, taken
Clear liquid, after removing foreigh protein removing with Sevag methods, 2% activated carbon being added, regulation pH value of solution to 5.0, decolourize 1.5h at 30 DEG C, then
Add 95% ethanol ethanol into solution and reach 75%, after carrying out alcohol precipitation 24h in 4 DEG C of refrigerators, 4500r/min centrifugation 15min,
Take to be deposited in vacuum drying chamber and dry, produce LBP-X.
The preparation method of the flavones in mulberry leaves is：New fresh mulberry leaf dries pulverizing is gathered, 60 mesh sieves is crossed, takes Mulberry Leaf to add
Solid-to-liquid ratio is 1:30 70% ethanol, pH to 8 is adjusted with 0.1mol/L sodium hydroxide, 4h is extracted at 80 DEG C, is cooled down, from
The heart, take supernatant to add in AB-8 type resin columns, with 0.1mol/L salt acid for adjusting pH to 5, adsorbed at 20 DEG C, Ran Houyong
70% ethanol elution, pH to 8 is adjusted with 0.1mol/L sodium hydroxide, flow velocity 3ml/min, is heated in 30 DEG C of insulating box
2h, 30s is vibrated every 10min, filtering and concentrating produces flavones in mulberry leaves after heating.
A kind of preparation method of above-mentioned matrimony vine chrysanthemum cake for alleviating asthenopia, comprises the following steps：
(1) water chestnut starch, LBP-X, flavones in mulberry leaves, cassia seed decocting liquid are mixed with 4/5 water, is evenly stirred until horseshoe
Powder is completely dissolved, and obtains horseshoe paste mixing；The remaining water of boiling is cooked by medium heat, dry chrysanthemum, the fruit of Chinese wolfberry and white granulated sugar is put into, stirs to white sand
Sugar dissolves completely, obtains mixing molasses；
(2) dry chrysanthemum is taken out, the horseshoe paste mixing of step (1) is poured into the mixing molasses of step (2), stirred, into
Pasty mixture；
(3) pasty mixture is poured into mould, steams 30min with high fire every boiling water, refrigerator cold-storage is placed after cooling down 30min
More than 2h, stripping and slicing is taken out, produces matrimony vine chrysanthemum cake of the present invention.
Embodiment 3
A kind of matrimony vine chrysanthemum cake for alleviating asthenopia, is made up of the raw material of following weight parts：It is 300 parts of water chestnut starch, white
60 parts of granulated sugar, 20 parts of dry chrysanthemum, 15 parts of the fruit of Chinese wolfberry, 6 parts of LBP-X, 4 parts of cassia seed decocting liquid, 4 parts of flavones in mulberry leaves, water 2000
Part.
The preparation method of the cassia seed decocting liquid is：Depend on pine torch 50g, add water to cook 3 times, for the first time plus 8 times are measured water, the
2 times plus 6 times amount water, the 3rd time plus 4 times amount water, decoct 1h, decocting liquid are merged, filtering and concentrating to 100mL, produce cassia seed every time
Decocting liquid.
The preparation method of the LBP-X is：A. take new fresh fructus lycii clear water to clean removal of impurities, done in vacuum drying chamber
It is dry to be then placed in pulverizer and crush to constant weight, 80 mesh sieves are crossed, take wolfberry fruit powder to be put into 250mL triangular flasks, are 1 by solid-liquid ratio:
25 add distilled water, and water-bath 1h in 50 DEG C of water-baths is placed in after well mixed, are 6.0 with 0.1mol/L salt acid for adjusting pH value,
Obtain matrimony vine solution；B. matrimony vine solution water-bath is preheated to 55 DEG C, weighs 0.4% by papain and cellulase by 2:1
The complex enzyme that ratio mixes, it is added in matrimony vine solution, 2h is extracted on constant temperature oscillator, reaction uses boiling water bath after terminating
Enzyme deactivation 10min, is subsequently cooled to room temperature, obtains fructus lycii extracted solution；C. fructus lycii extracted solution is centrifuged into 15min through 4500r/min, taken
Clear liquid, after removing foreigh protein removing with Sevag methods, 2% activated carbon being added, regulation pH value of solution to 5.0, decolourize 1.5h at 30 DEG C, then
Add 95% ethanol ethanol into solution and reach 75%, after carrying out alcohol precipitation 24h in 4 DEG C of refrigerators, 4500r/min centrifugation 15min,
Take to be deposited in vacuum drying chamber and dry, produce LBP-X.
The preparation method of the flavones in mulberry leaves is：New fresh mulberry leaf dries pulverizing is gathered, 60 mesh sieves is crossed, takes Mulberry Leaf to add
Solid-to-liquid ratio is 1:30 70% ethanol, pH to 8 is adjusted with 0.1mol/L sodium hydroxide, 4h is extracted at 80 DEG C, is cooled down, from
The heart, take supernatant to add in AB-8 type resin columns, with 0.1mol/L salt acid for adjusting pH to 5, adsorbed at 20 DEG C, Ran Houyong
70% ethanol elution, pH to 8 is adjusted with 0.1mol/L sodium hydroxide, flow velocity 3ml/min, is heated in 30 DEG C of insulating box
2h, 30s is vibrated every 10min, filtering and concentrating produces flavones in mulberry leaves after heating.
A kind of preparation method of above-mentioned matrimony vine chrysanthemum cake for alleviating asthenopia, comprises the following steps：
(1) water chestnut starch, LBP-X, flavones in mulberry leaves, cassia seed decocting liquid are mixed with 4/5 water, is evenly stirred until horseshoe
Powder is completely dissolved, and obtains horseshoe paste mixing；The remaining water of boiling is cooked by medium heat, dry chrysanthemum, the fruit of Chinese wolfberry and white granulated sugar is put into, stirs to white sand
Sugar dissolves completely, obtains mixing molasses；
(2) dry chrysanthemum is taken out, the horseshoe paste mixing of step (1) is poured into the mixing molasses of step (2), stirred, into
Pasty mixture；
(3) pasty mixture is poured into mould, steams 30min with high fire every boiling water, refrigerator cold-storage is placed after cooling down 30min
More than 2h, stripping and slicing is taken out, produces matrimony vine chrysanthemum cake of the present invention.
Comparative example 1
Difference with embodiment 1 is, without addition LBP-X in composition of raw materials, is specially：Water chestnut starch 250~300
Part, 50~60 parts of white granulated sugar, 15~20 parts of dry chrysanthemum, 10~15 parts of the fruit of Chinese wolfberry, 2~4 parts of cassia seed decocting liquid, flavones in mulberry leaves 2~4
Part, 1500~2000 parts of water.
Comparative example 2
Difference with embodiment 1 is, without addition cassia seed decocting liquid in composition of raw materials, is specially：Water chestnut starch 250~
300 parts, 50~60 parts of white granulated sugar, 15~20 parts of dry chrysanthemum, 10~15 parts of the fruit of Chinese wolfberry, 4~6 parts of LBP-X, flavones in mulberry leaves 2~
4 parts, 1500~2000 parts of water.
Comparative example 3
Difference with embodiment 1 is, without addition flavones in mulberry leaves in composition of raw materials, is specially：Water chestnut starch 250~300
Part, 50~60 parts of white granulated sugar, 15~20 parts of dry chrysanthemum, 10~15 parts of the fruit of Chinese wolfberry, 4~6 parts of LBP-X, cassia seed decocting liquid 2~4
Part, 1500~2000 parts of water.
Efficacy validation
Test example 1
60 inferior health personages of selection are tested, and are divided into 6 groups, every group of 10 people, respectively to above crowd using the present invention
The matrimony vine chrysanthemum cake long-term consumption of preparation, daily 200g, after 3 months, clinical assay test is carried out to experimenter, experimental result is such as
Following table table 1：
Table 1
As seen from the above table, by embodiment 1-3 and comparative example 1-3 contrast, matrimony vine is added in matrimony vine chrysanthemum cake
Polysaccharide, cassia seed decocting liquid and flavones in mulberry leaves not only can effectively remove experimenter's interior free yl, improve super oxygen in experimenter's body
Thing dismutase activity, the generation of internal harmful substance is prevented, anti-aging, also has and recovers liver cell, promotes liver cell regeneration
Ability.Test example 2
70 healthy large ear rabbits are selected, are randomly divided into 7 groups, every group 10, the light for being 4000liux with intensity shines
Penetrate, light application time is 5 days, then carries out fatigue index marking to every lagophthalmos.Wherein 6 groups feed Chinese holly prepared by the present invention respectively
Qi chrysanthemum cake, daily 200g, the control group of last group is fed using common, continuous to feed 1-10 days, and it is each to observe lagophthalmos daily
The change of item fatigue index, and given a mark and recorded.Recurrence after being observed one month after stopping using, as a result such as following table
2：
Table 2
As seen from the above table, by embodiment 1-3 and comparative example 1-3 contrast, added simultaneously in matrimony vine chrysanthemum cake
LBP-X, cassia seed decocting liquid and flavones in mulberry leaves, there is obvious anti-asthenopia effect, illustrate that there is collaboration between each composition
The effect of synergy；By the contrast of embodiment 1-3 and control group, large ear rabbit eats matrimony vine chrysanthemum cake prepared by the present invention
Afterwards, the related symptoms of asthenopia illustrate that matrimony vine chrysanthemum cake prepared by the present invention has long-term anti-eyesight almost without rebound phenomenon
The effect of fatigue.
Embodiment described above only expresses the several embodiments of the present invention, and its description is more specific and detailed, but simultaneously
Therefore the limitation to the scope of the claims of the present invention can not be interpreted as.It should be pointed out that for one of ordinary skill in the art
For, without departing from the inventive concept of the premise, various modifications and improvements can be made, these belong to the guarantor of the present invention
Protect scope.
Claims (6)
1. a kind of matrimony vine chrysanthemum cake for alleviating asthenopia, it is characterised in that be made up of the raw material of following weight parts：Water chestnut starch
250~300 parts, 50~60 parts of white granulated sugar, 15~20 parts of dry chrysanthemum, 10~15 parts of the fruit of Chinese wolfberry, 4~6 parts of LBP-X, cassia seed
2~4 parts of decocting liquid, 2~4 parts of flavones in mulberry leaves, 1500~2000 parts of water.
2. a kind of matrimony vine chrysanthemum cake for alleviating asthenopia according to claim 1, it is characterised in that by following weight parts
Raw material composition：275 parts of water chestnut starch, 55 parts of white granulated sugar, 17.5 parts of dry chrysanthemum, 12.5 parts of the fruit of Chinese wolfberry, 5 parts of LBP-X, certainly
3 parts of pine torch decocting liquid, 3 parts of flavones in mulberry leaves, 1750 parts of water.
A kind of 3. matrimony vine chrysanthemum cake for alleviating asthenopia according to claim 1 or 2, it is characterised in that the Cassia
The preparation method of sub- decocting liquid is：Depend on pine torch 50g, add water to cook 3 times, first time plus 8 times of amount water, the 2nd time plus 6 times amount water, the 3rd
Secondary plus 4 times of amount water, decoct 1h, decocting liquid are merged, filtering and concentrating to 100mL, produce cassia seed decocting liquid every time.
A kind of 4. matrimony vine chrysanthemum cake for alleviating asthenopia according to claim 1 or 2, it is characterised in that the matrimony vine
The preparation method of polysaccharide is：
A. take new fresh fructus lycii clear water to clean removal of impurities, dried in vacuum drying chamber to constant weight, be then placed in pulverizer and crush,
80 mesh sieves are crossed, take wolfberry fruit powder to be put into 250mL triangular flasks, are 1 by solid-liquid ratio:25 add distilled water, and 50 are placed in after well mixed
Water-bath 1h in DEG C water-bath, it is 6.0 with 0.1mol/L salt acid for adjusting pH value, obtains matrimony vine solution；
B. matrimony vine solution water-bath is preheated to 55 DEG C, weighs 0.4% by papain and cellulase by 2:1 ratio mixing
The complex enzyme formed, it is added in matrimony vine solution, 2h is extracted on constant temperature oscillator, reaction uses boiling water bath enzyme deactivation after terminating
10min, room temperature is subsequently cooled to, obtains fructus lycii extracted solution；
C. fructus lycii extracted solution is centrifuged into 15min through 4500r/min, takes supernatant, after removing foreigh protein removing with Sevag methods, add 2%
Activated carbon, regulation pH value of solution to 5.0, decolourize 1.5h at 30 DEG C, adds 95% ethanol ethanol into solution and reaches 75%,
After carrying out alcohol precipitation 24h in 4 DEG C of refrigerators, 4500r/min centrifugation 15min, take to be deposited in vacuum drying chamber and dry, it is more to produce matrimony vine
Sugar.
A kind of 5. matrimony vine chrysanthemum cake for alleviating asthenopia according to claim 1 or 2, it is characterised in that the mulberry leaf
The preparation method of flavones is：New fresh mulberry leaf dries pulverizing is gathered, crosses 60 mesh sieves, it is 1 to take Mulberry Leaf to add solid-to-liquid ratio:30
70% ethanol, pH to 8 is adjusted with 0.1mol/L sodium hydroxide, 4h is extracted at 80 DEG C, is cooled down, centrifugation, takes supernatant to add
In AB-8 type resin columns, with 0.1mol/L salt acid for adjusting pH to 5, adsorb at 20 DEG C, then with 70% ethanol elution, use
0.1mol/L sodium hydroxide regulation pH to 8, flow velocity 3ml/min, 2h is heated in 30 DEG C of insulating box, is vibrated every 10min
30s, filtering and concentrating produces flavones in mulberry leaves after heating.
6. a kind of method for the matrimony vine chrysanthemum cake for preparing a kind of alleviation asthenopia as described in any one of Claims 1 to 5, bag
Include following steps：
(1) water chestnut starch, LBP-X, flavones in mulberry leaves, cassia seed decocting liquid are mixed with 4/5 water, is evenly stirred until that water chestnut starch is complete
Fully dissolved, obtain horseshoe paste mixing；The remaining water of boiling is cooked by medium heat, dry chrysanthemum, the fruit of Chinese wolfberry and white granulated sugar is put into, stirs complete to white granulated sugar
Dissolve entirely, obtain mixing molasses；
(2) dry chrysanthemum is taken out, the horseshoe paste mixing of step (1) is poured into the mixing molasses of step (2), stirred, into pasty state
Mixture；
(3) pasty mixture is poured into mould, steams 30min with high fire every boiling water, cool down place after 30min refrigerator cold-storage 2h with
On, stripping and slicing is taken out, produces matrimony vine chrysanthemum cake of the present invention.
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| CN101756176A (en) * | 2008-12-23 | 2010-06-30 | 吉林修正药业新药开发有限公司 | Anti-radiation eyesight protective health food and preparation method thereof |
| KR101114408B1 (en) * | 2011-05-16 | 2012-02-22 | 권태선 | Red pepper paste for improvement of gout |
| CN106491968A (en) * | 2016-12-27 | 2017-03-15 | 佛山科学技术学院 | A kind of improving eyesight solid beverage and preparation method thereof |
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