CN107712614A - 一种养颜美容馒头的制备方法 - Google Patents
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Abstract
本发明属于馒头加工技术领域,尤其是一种养颜美容馒头的制备方法,具体包括以下步骤:(1)按重量份称取原料,小麦粉170~180份、甜荞麦44~48份、紫薯19~21份、山药11~12份、鲜月季花6~7份、鲜百合花4~5份、鲜火龙果皮16~18份、鲜柠檬8~9份、鲜桑叶7~8份、鲜紫苏叶9~10份、发酵粉2.2~2.6份、松花粉0.14~0.16份;(2)得炒荞麦粉;(3)得紫薯山药粉;(4)得发酵浆;(5)得养颜美容馒头;营养丰富,营养成分易于消化吸收,风味浓郁丰富,口感微甜细腻,回味清香,保存期长,对痤疮、皮肤干燥和毛孔粗大的患者有显著的治疗效果,能够受到广大女士的欢迎和追捧。
Description
技术领域
本发明属于馒头加工技术领域,尤其是一种养颜美容馒头的制备方法。
背景技术
随着人们生活水平的不断提高,物质生活的丰富和文化素质的不断提高,人们追求自身完美的理念也不断升华;对于美容养颜人们不再仅局限于使用化妆品,也开始注重膳食的改善,生活方式的改善,饮品的改善,即从多方面进行美容养颜,追求自我更加完美;馒头是人们日常饮食中不可缺少的,所以,发明一种养颜美容馒头必定能够收到人们的高度喜食和追捧,促进馒头产业的进一步发展。
发明内容
针对上述问题,本发明旨在提供一种养颜美容馒头的制备方法。
本发明通过以下技术方案实现:
一种养颜美容馒头的制备方法,具体包括以下步骤:
(1)按重量份称取原料,小麦粉170~180份、甜荞麦44~48份、紫薯19~21份、山药11~12份、鲜月季花6~7份、鲜百合花4~5份、鲜火龙果皮16~18份、鲜柠檬8~9份、鲜桑叶7~8份、鲜紫苏叶9~10份、发酵粉2.2~2.6份、松花粉0.14~0.16份;
(2)将甜荞麦置入温度为102~106℃的旋转炒锅内恒温炒制2~3min,降温至71~73℃继续恒温炒制13~15min,取出,研磨至粉状,过30~40目滤布,得炒荞麦粉;
(3)将紫薯和山药分别削皮洗净,混合粉碎,置入温度为82~84℃的烘烤箱内恒温烘烤7~9min,取出,微波干燥至含水率为5%~7%,得紫薯山药粉;
(4)将鲜月季花、鲜百合花和鲜火龙果皮分别洗净,混合粉碎,置入温度为55~57℃的烘烤箱内恒温烘烤13~15min,取出,冷却,得花皮浆;将鲜桑叶、鲜紫苏叶和鲜柠檬分别洗净,混合粉碎,置入温度为62~64℃的烘烤箱内恒温烘烤19~21min,取出,冷却,得叶果浆;将花皮浆和叶果浆混合搅拌均匀,置入温度为42~44℃的发酵箱内恒温发酵23~25h,得发酵浆;
(5)将小麦粉、发酵粉、松花粉、炒荞麦粉、紫薯山药粉和发酵浆混合均匀,均质处理15~17min,投入和面机中,加入适量的水,调整和面机转速85~90r/min搅拌24~28min,置入温度为39~41℃的条件下醒发90~100min,取出,制成馒头状,置入蒸锅内进行蒸汽处理,取出,得养颜美容馒头。
作为发明进一步的方案:步骤(3)所述的微波干燥的功率为185~190W、频率为590~600MHz。
作为发明进一步的方案:步骤(5)所述的均质处理的压力为12~13MPa、温度为41~43℃。
作为发明进一步的方案:步骤(5)所述的蒸汽处理,在温度为115~120℃的条件下蒸汽处理10~12min,升温至190~195℃继续蒸汽处理5~6min,降温至130~135℃继续蒸汽处理18~20min。
作为发明进一步的方案:一种养颜美容馒头的制备方法制备的养颜美容馒头。
本发明的有益效果:本发明提供的一种养颜美容馒头的制备方法,营养丰富,营养成分易于消化吸收,风味浓郁丰富,口感微甜细腻,回味清香,保存期长,对痤疮、皮肤干燥和毛孔粗大的患者有显著的治疗效果,能够受到广大女士的欢迎和追捧;各原料协同配合作用,有效促进各自有效成分的释放,提高原料营养利用率,有效促进人体新陈代谢,清热降火,排除排毒,缓解压抑情绪,有效促进人体的锁水保水能力,收缩毛孔,使得食用者的皮肤光滑细腻有弹性,而且制备过程中没有添加任何添加剂,绿色健康。
具体实施方式
下面用具体实施例说明本发明,但并不是对本发明的限制。
实施例1
本发明实施例中,一种养颜美容馒头的制备方法,具体包括以下步骤:
(1)按重量份称取原料,小麦粉170份、甜荞麦44份、紫薯19份、山药11份、鲜月季花6份、鲜百合花4份、鲜火龙果皮16份、鲜柠檬8份、鲜桑叶7份、鲜紫苏叶9份、发酵粉2.2份、松花粉0.14份;
(2)将甜荞麦置入温度为102℃的旋转炒锅内恒温炒制2min,降温至71℃继续恒温炒制13min,取出,研磨至粉状,过30目滤布,得炒荞麦粉;
(3)将紫薯和山药分别削皮洗净,混合粉碎,置入温度为82℃的烘烤箱内恒温烘烤7min,取出,微波干燥至含水率为5%,得紫薯山药粉;
(4)将鲜月季花、鲜百合花和鲜火龙果皮分别洗净,混合粉碎,置入温度为55℃的烘烤箱内恒温烘烤13min,取出,冷却,得花皮浆;将鲜桑叶、鲜紫苏叶和鲜柠檬分别洗净,混合粉碎,置入温度为62℃的烘烤箱内恒温烘烤19min,取出,冷却,得叶果浆;将花皮浆和叶果浆混合搅拌均匀,置入温度为42℃的发酵箱内恒温发酵23h,得发酵浆;
(5)将小麦粉、发酵粉、松花粉、炒荞麦粉、紫薯山药粉和发酵浆混合均匀,均质处理15min,投入和面机中,加入适量的水,调整和面机转速85r/min搅拌24min,置入温度为39℃的条件下醒发90min,取出,制成馒头状,置入蒸锅内进行蒸汽处理,取出,得养颜美容馒头。
作为发明进一步的方案:步骤(3)所述的微波干燥的功率为185W、频率为590MHz。
作为发明进一步的方案:步骤(5)所述的均质处理的压力为12MPa、温度为41℃。
作为发明进一步的方案:步骤(5)所述的蒸汽处理,在温度为115℃的条件下蒸汽处理10min,升温至190℃继续蒸汽处理5min,降温至130℃继续蒸汽处理18min。
作为发明进一步的方案:一种养颜美容馒头的制备方法制备的养颜美容馒头。
实施例2
本发明实施例中,一种养颜美容馒头的制备方法,具体包括以下步骤:
(1)按重量份称取原料,小麦粉175份、甜荞麦46份、紫薯20份、山药11.5份、鲜月季花6.5份、鲜百合花4.5份、鲜火龙果皮17份、鲜柠檬8.5份、鲜桑叶7.5份、鲜紫苏叶9.5份、发酵粉2.4份、松花粉0.15份;
(2)将甜荞麦置入温度为104℃的旋转炒锅内恒温炒制2.5min,降温至72℃继续恒温炒制14min,取出,研磨至粉状,过35目滤布,得炒荞麦粉;
(3)将紫薯和山药分别削皮洗净,混合粉碎,置入温度为83℃的烘烤箱内恒温烘烤8min,取出,微波干燥至含水率为6%,得紫薯山药粉;
(4)将鲜月季花、鲜百合花和鲜火龙果皮分别洗净,混合粉碎,置入温度为56℃的烘烤箱内恒温烘烤14min,取出,冷却,得花皮浆;将鲜桑叶、鲜紫苏叶和鲜柠檬分别洗净,混合粉碎,置入温度为63℃的烘烤箱内恒温烘烤20min,取出,冷却,得叶果浆;将花皮浆和叶果浆混合搅拌均匀,置入温度为43℃的发酵箱内恒温发酵24h,得发酵浆;
(5)将小麦粉、发酵粉、松花粉、炒荞麦粉、紫薯山药粉和发酵浆混合均匀,均质处理16min,投入和面机中,加入适量的水,调整和面机转速88r/min搅拌26min,置入温度为40℃的条件下醒发95min,取出,制成馒头状,置入蒸锅内进行蒸汽处理,取出,得养颜美容馒头。
作为发明进一步的方案:步骤(3)所述的微波干燥的功率为188W、频率为595MHz。
作为发明进一步的方案:步骤(5)所述的均质处理的压力为12.5MPa、温度为42℃。
作为发明进一步的方案:步骤(5)所述的蒸汽处理,在温度为118℃的条件下蒸汽处理11min,升温至193℃继续蒸汽处理5.5min,降温至133℃继续蒸汽处理19min。
作为发明进一步的方案:一种养颜美容馒头的制备方法制备的养颜美容馒头。
实施例3
本发明实施例中,一种养颜美容馒头的制备方法,具体包括以下步骤:
(1)按重量份称取原料,小麦粉180份、甜荞麦48份、紫薯21份、山药12份、鲜月季花7份、鲜百合花5份、鲜火龙果皮18份、鲜柠檬9份、鲜桑叶8份、鲜紫苏叶10份、发酵粉2.6份、松花粉0.16份;
(2)将甜荞麦置入温度为106℃的旋转炒锅内恒温炒制3min,降温至73℃继续恒温炒制15min,取出,研磨至粉状,过40目滤布,得炒荞麦粉;
(3)将紫薯和山药分别削皮洗净,混合粉碎,置入温度为84℃的烘烤箱内恒温烘烤9min,取出,微波干燥至含水率为7%,得紫薯山药粉;
(4)将鲜月季花、鲜百合花和鲜火龙果皮分别洗净,混合粉碎,置入温度为57℃的烘烤箱内恒温烘烤15min,取出,冷却,得花皮浆;将鲜桑叶、鲜紫苏叶和鲜柠檬分别洗净,混合粉碎,置入温度为64℃的烘烤箱内恒温烘烤21min,取出,冷却,得叶果浆;将花皮浆和叶果浆混合搅拌均匀,置入温度为44℃的发酵箱内恒温发酵25h,得发酵浆;
(5)将小麦粉、发酵粉、松花粉、炒荞麦粉、紫薯山药粉和发酵浆混合均匀,均质处理17min,投入和面机中,加入适量的水,调整和面机转速90r/min搅拌28min,置入温度为41℃的条件下醒发100min,取出,制成馒头状,置入蒸锅内进行蒸汽处理,取出,得养颜美容馒头。
作为发明进一步的方案:步骤(3)所述的微波干燥的功率为190W、频率为600MHz。
作为发明进一步的方案:步骤(5)所述的均质处理的压力为13MPa、温度为43℃。
作为发明进一步的方案:步骤(5)所述的蒸汽处理,在温度为120℃的条件下蒸汽处理12min,升温至195℃继续蒸汽处理6min,降温至135℃继续蒸汽处理20min。
作为发明进一步的方案:一种养颜美容馒头的制备方法制备的养颜美容馒头。
实施例养颜美容馒头和对比例市售普通馒头的养颜美容效果:
有效:不适症状减轻或消失;无效:不适症状不变或更加严重。
随机选择痤疮、皮肤干燥和毛孔粗大的患者各100名,随机分为2组,每组50人,每人在受试期间不刻意服用和使用美容养颜的药品,每人每天食用该组馒头300g,受试时间为25天,实施例养颜美容馒头和对比例市售普通馒头的养颜美容效果见表1:
表1 实施例养颜美容馒头和对比例市售普通馒头的养颜美容效果
从表1的结果可以看出,实施例的养颜美容馒头治疗痤疮、皮肤干燥和毛孔粗大的效果显著,说明本发明提供的养颜美容馒头具有良好的养颜美容功效。
Claims (5)
1.一种养颜美容馒头的制备方法,其特征在于,具体包括以下步骤:
(1)按重量份称取原料,小麦粉170~180份、甜荞麦44~48份、紫薯19~21份、山药11~12份、鲜月季花6~7份、鲜百合花4~5份、鲜火龙果皮16~18份、鲜柠檬8~9份、鲜桑叶7~8份、鲜紫苏叶9~10份、发酵粉2.2~2.6份、松花粉0.14~0.16份;
(2)将甜荞麦置入温度为102~106℃的旋转炒锅内恒温炒制2~3min,降温至71~73℃继续恒温炒制13~15min,取出,研磨至粉状,过30~40目滤布,得炒荞麦粉;
(3)将紫薯和山药分别削皮洗净,混合粉碎,置入温度为82~84℃的烘烤箱内恒温烘烤7~9min,取出,微波干燥至含水率为5%~7%,得紫薯山药粉;
(4)将鲜月季花、鲜百合花和鲜火龙果皮分别洗净,混合粉碎,置入温度为55~57℃的烘烤箱内恒温烘烤13~15min,取出,冷却,得花皮浆;将鲜桑叶、鲜紫苏叶和鲜柠檬分别洗净,混合粉碎,置入温度为62~64℃的烘烤箱内恒温烘烤19~21min,取出,冷却,得叶果浆;将花皮浆和叶果浆混合搅拌均匀,置入温度为42~44℃的发酵箱内恒温发酵23~25h,得发酵浆;
(5)将小麦粉、发酵粉、松花粉、炒荞麦粉、紫薯山药粉和发酵浆混合均匀,均质处理15~17min,投入和面机中,加入适量的水,调整和面机转速85~90r/min搅拌24~28min,置入温度为39~41℃的条件下醒发90~100min,取出,制成馒头状,置入蒸锅内进行蒸汽处理,取出,得养颜美容馒头。
2.根据权利要求1所述的养颜美容馒头的制备方法,其特征在于,步骤(3)所述的微波干燥的功率为185~190W、频率为590~600MHz。
3.根据权利要求1所述的养颜美容馒头的制备方法,其特征在于,步骤(5)所述的均质处理的压力为12~13MPa、温度为41~43℃。
4.根据权利要求1所述的养颜美容馒头的制备方法,其特征在于,步骤(5)所述的蒸汽处理,在温度为115~120℃的条件下蒸汽处理10~12min,升温至190~195℃继续蒸汽处理5~6min,降温至130~135℃继续蒸汽处理18~20min。
5.根据权利要求1~4任一项所述的养颜美容馒头的制备方法制备的养颜美容馒头。
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