CN107712604A - A kind of lipid-lowering nourishing flour - Google Patents
A kind of lipid-lowering nourishing flour Download PDFInfo
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- CN107712604A CN107712604A CN201711171162.1A CN201711171162A CN107712604A CN 107712604 A CN107712604 A CN 107712604A CN 201711171162 A CN201711171162 A CN 201711171162A CN 107712604 A CN107712604 A CN 107712604A
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- 235000013312 flour Nutrition 0.000 title claims abstract description 49
- 239000000843 powder Substances 0.000 claims abstract description 53
- 241000792914 Valeriana Species 0.000 claims abstract description 21
- 239000000654 additive Substances 0.000 claims abstract description 21
- 235000017468 valeriana Nutrition 0.000 claims abstract description 21
- 244000286838 Eclipta prostrata Species 0.000 claims abstract description 20
- 230000000996 additive effect Effects 0.000 claims abstract description 16
- 239000000463 material Substances 0.000 claims abstract description 16
- 239000000203 mixture Substances 0.000 claims abstract description 16
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 15
- 235000002991 Coptis groenlandica Nutrition 0.000 claims abstract description 15
- 244000247747 Coptis groenlandica Species 0.000 claims abstract description 15
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 15
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 15
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- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 15
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 15
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- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 15
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 15
- 235000020339 pu-erh tea Nutrition 0.000 claims abstract description 15
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- 240000006394 Sorghum bicolor Species 0.000 claims abstract description 13
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- 235000007215 black sesame Nutrition 0.000 claims abstract description 13
- 235000020234 walnut Nutrition 0.000 claims abstract description 13
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- 238000009835 boiling Methods 0.000 claims description 15
- 238000000034 method Methods 0.000 claims description 13
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- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 10
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- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- FNAQSUUGMSOBHW-UHFFFAOYSA-H calcium citrate Chemical class [Ca+2].[Ca+2].[Ca+2].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O.[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O FNAQSUUGMSOBHW-UHFFFAOYSA-H 0.000 claims description 7
- 239000001354 calcium citrate Substances 0.000 claims description 7
- 235000011001 calcium citrates Nutrition 0.000 claims description 7
- -1 diacetyl tartarate Chemical compound 0.000 claims description 7
- 235000019832 sodium triphosphate Nutrition 0.000 claims description 7
- 125000005456 glyceride group Chemical group 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims description 5
- WIGIZIANZCJQQY-UHFFFAOYSA-N 4-ethyl-3-methyl-N-[2-[4-[[[(4-methylcyclohexyl)amino]-oxomethyl]sulfamoyl]phenyl]ethyl]-5-oxo-2H-pyrrole-1-carboxamide Chemical compound O=C1C(CC)=C(C)CN1C(=O)NCCC1=CC=C(S(=O)(=O)NC(=O)NC2CCC(C)CC2)C=C1 WIGIZIANZCJQQY-UHFFFAOYSA-N 0.000 claims description 5
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 claims description 5
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 5
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 claims description 5
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims description 5
- 229930003451 Vitamin B1 Natural products 0.000 claims description 5
- 229930003471 Vitamin B2 Natural products 0.000 claims description 5
- 229930003268 Vitamin C Natural products 0.000 claims description 5
- MECHNRXZTMCUDQ-UHFFFAOYSA-N Vitamin D2 Natural products C1CCC2(C)C(C(C)C=CC(C)C(C)C)CCC2C1=CC=C1CC(O)CCC1=C MECHNRXZTMCUDQ-UHFFFAOYSA-N 0.000 claims description 5
- 229930003427 Vitamin E Natural products 0.000 claims description 5
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims description 5
- 229960002061 ergocalciferol Drugs 0.000 claims description 5
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 5
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 claims description 5
- 229960002477 riboflavin Drugs 0.000 claims description 5
- 229960003495 thiamine Drugs 0.000 claims description 5
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 claims description 5
- 239000011782 vitamin Substances 0.000 claims description 5
- 235000019155 vitamin A Nutrition 0.000 claims description 5
- 239000011719 vitamin A Substances 0.000 claims description 5
- 235000010374 vitamin B1 Nutrition 0.000 claims description 5
- 239000011691 vitamin B1 Substances 0.000 claims description 5
- 235000019164 vitamin B2 Nutrition 0.000 claims description 5
- 239000011716 vitamin B2 Substances 0.000 claims description 5
- 235000019158 vitamin B6 Nutrition 0.000 claims description 5
- 239000011726 vitamin B6 Substances 0.000 claims description 5
- 235000019154 vitamin C Nutrition 0.000 claims description 5
- 239000011718 vitamin C Substances 0.000 claims description 5
- MECHNRXZTMCUDQ-RKHKHRCZSA-N vitamin D2 Chemical compound C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)/C=C/[C@H](C)C(C)C)=C\C=C1\C[C@@H](O)CCC1=C MECHNRXZTMCUDQ-RKHKHRCZSA-N 0.000 claims description 5
- 235000001892 vitamin D2 Nutrition 0.000 claims description 5
- 239000011653 vitamin D2 Substances 0.000 claims description 5
- 235000019165 vitamin E Nutrition 0.000 claims description 5
- 239000011709 vitamin E Substances 0.000 claims description 5
- 229940046009 vitamin E Drugs 0.000 claims description 5
- 229940045997 vitamin a Drugs 0.000 claims description 5
- 229940011671 vitamin b6 Drugs 0.000 claims description 5
- 235000015099 wheat brans Nutrition 0.000 claims description 5
- 229930003779 Vitamin B12 Natural products 0.000 claims 1
- FDJOLVPMNUYSCM-WZHZPDAFSA-L cobalt(3+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+3].N#[C-].N([C@@H]([C@]1(C)[N-]\C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C(\C)/C1=N/C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C\C1=N\C([C@H](C1(C)C)CCC(N)=O)=C/1C)[C@@H]2CC(N)=O)=C\1[C@]2(C)CCC(=O)NC[C@@H](C)OP([O-])(=O)O[C@H]1[C@@H](O)[C@@H](N2C3=CC(C)=C(C)C=C3N=C2)O[C@@H]1CO FDJOLVPMNUYSCM-WZHZPDAFSA-L 0.000 claims 1
- 235000019163 vitamin B12 Nutrition 0.000 claims 1
- 239000011715 vitamin B12 Substances 0.000 claims 1
- 230000036541 health Effects 0.000 abstract description 8
- 230000008821 health effect Effects 0.000 abstract description 4
- 230000002402 anti-lipaemic effect Effects 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 230000003712 anti-aging effect Effects 0.000 abstract description 2
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 241001092040 Crataegus Species 0.000 description 11
- 230000000694 effects Effects 0.000 description 10
- 241000758789 Juglans Species 0.000 description 9
- 230000000052 comparative effect Effects 0.000 description 9
- 241000219051 Fagopyrum Species 0.000 description 5
- 235000005911 diet Nutrition 0.000 description 4
- 230000037213 diet Effects 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 150000002148 esters Chemical class 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000006837 decompression Effects 0.000 description 1
- 230000000881 depressing effect Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 201000005577 familial hyperlipidemia Diseases 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000008446 instant noodles Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 235000015816 nutrient absorption Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 229940126672 traditional medicines Drugs 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of lipid-lowering nourishing flour, it is made up of following material：Buckwheat, sorghum flour, black sesame powder, walnut powder, the coptis, hawthorn, mushroom, Pu'er tea, hooker winghead root, eclipta, jatamans valeriana rhizome, additive.The present invention has carried out rational selection to the composition of flour and arranged in pairs or groups, final obtained flour nutritive value is high, has good Antilipemic health effect, and can build up health, adjust immunity, anti-aging, improve sleep etc., comprehensive edible quality is good, great popularization and the market competitiveness.
Description
Technical field
The present invention relates to a kind of flour, and in particular to a kind of lipid-lowering nourishing flour.
Background technology
As social life competition is more and more fierce, there occurs larger change for the rhythm of life and diet of modern people.
Using fast food, bread, instant noodles, KFC etc., consumption food is trend to the diet of the crowd of metropolis working at present soon, these product that help digestion soon
What is contained is fatty more, and long-term consumption is easily caused excessive internal heat and fat accumulation, causes obesity symptom, and then add people's " three high "
The risk of illness.People increasingly pay attention to the health diet of food, nutrition and health care problem in recent years, and flour is same as a kind of staple food
Sample undergos the test of nutrition and health care problem, therefore more and more flour with nutritional health function are liked by people,
Health diet to people brings glad tidings.
The content of the invention
The purpose of the present invention is to be directed to the problem of existing, there is provided a kind of lipid-lowering nourishing flour.
The present invention is achieved by the following technical solutions：
A kind of lipid-lowering nourishing flour, is made up of the material of following parts by weight：
500 ~ 550 parts of buckwheats, 30 ~ 40 parts of sorghum flours, 50 ~ 60 parts of black sesame powders, 10 ~ 15 parts of walnut powders, 8 ~ 13 portions of coptiss, 10 ~
15 portions of hawthorn, 7 ~ 10 parts of mushrooms, 3 ~ 6 parts of Pu'er teas, 1 ~ 3 part of hooker winghead root, 1.5 ~ 2.5 portions of ecliptas, 2 ~ 4 parts of jatamans valeriana rhizomes, 10 ~ 15
Part additive；Described additive by following parts by weight material composition：8 ~ 10 parts of B B-complexes, 2 ~ 4 parts of calcium citrates, 1 ~
3 parts of sodium tripolyphosphates, 1 ~ 2 part of diacetyl tartarate list double glyceride.
Preferably, it is made up of the material of following parts by weight：
530 parts of buckwheats, 35 parts of sorghum flours, 55 parts of black sesame powders, 13 parts of walnut powders, 11 portions of coptiss, 13 portions of hawthorn, 8 parts of mushrooms, 5
Part Pu'er tea, 2 parts of hooker winghead roots, 2 portions of ecliptas, 3 parts of jatamans valeriana rhizomes, 13 parts of additives；Described additive is by following parts by weight
Material composition：9 parts of B B-complexes, 3 parts of calcium citrates, 2 parts of sodium tripolyphosphates, 1.5 parts of diacetyl tartarate list double glycerides.
Further, vitamin A, vitamin B1, vitamin B2, vitamin B6, dimension life are contained in the B B-complex
Plain B12, vitamin C, calciferol, vitamine D3, vitamin E.
A kind of preparation method of lipid-lowering nourishing flour, comprises the following steps：
（1）The coptis, hawthorn, mushroom, Pu'er tea are put into pot jointly, add the clear water of 5 ~ 7 times of its gross mass, place is boiled in big fire boiling
Filtered after 1 ~ 2h of reason, it is standby to obtaining traditional Chinese medicine powder A after filtrate progress freeze-drying process；
（2）Hooker winghead root, eclipta, jatamans valeriana rhizome are put into the marmite for filling wheat bran jointly, control temperature in marmite for 90 ~
95 DEG C, constantly stir-frying takes out hooker winghead root, eclipta, jatamans valeriana rhizome after handling 40 ~ 45min, then it is put into pot jointly, adds
The clear water of 4 ~ 6 times of its gross mass, big fire boiling are filtered after boiling 1 ~ 2h of processing, and traditional Chinese medicine powder B is obtained after freeze-drying process is carried out to filtrate
It is standby；
（3）By step（1）The traditional Chinese medicine powder A of gained, step（2）Traditional Chinese medicine powder B, buckwheat, sorghum flour, black sesame powder, the walnut of gained
Powder, additive are well mixed jointly, and it is crushed, and are finally sterilized.
Further, step（3）Described in crush the granular size of powder below be 100 ~ 150 mesh.
Staple food of the flour as majority, it is healthy closely bound up with people, in order to lift the constitution of people, someone opposite
The problem of edible health effect of powder is improved, and especially modern people three are high is obvious, to the feature such as lipid-loweringing, decompression face
Powder also constantly comes out.The existing commercially available flour with fat-reducing effect is to be added directly in flour with fat-reducing effect mostly
Medicine composition, although serving certain effect, it is most there is edible quality it is unstable, ineffective the problems such as.To this
Invention has carried out special selection collocation to the component of flour, wherein itself to have the buckwheat of hypertension and hyperlipemia effect as master
Flour material is wanted, ensure that overall edible quality, arranged in pairs or groups four kinds of coptis, hawthorn, mushroom, Pu'er tea compositions is added, has
There is good lipid-lowering effect, its coordinated acts on the effect for being obviously improved lipid-loweringing, with the addition of hooker winghead root, ink drought again in addition
Three kinds of lotus, jatamans valeriana rhizome compositions, only traditional Chinese medicine ingredients of the addition with fat-reducing effect be unfavorable for the nutrient absorption and function of human body
It is stable, above-mentioned three kinds of compositions of addition can coordinated lifting human body immunity, strengthen metabolism, promote to digest and assimilate,
The drug effect for enhancing Chinese traditional medicines depressing lipid plays, and the additive of addition provides abundant nutrient composition, promotes the strong of human body
Kang Fayu.
The present invention has advantages below compared with prior art：
The present invention has carried out rational selection to the composition of flour and arranged in pairs or groups, and final obtained flour nutritive value is high, has fine
Antilipemic health effect, and can build up health, adjust immunity, anti-aging, improve sleep etc., comprehensive edible quality is good,
Great popularization and the market competitiveness.
Embodiment
Embodiment 1
A kind of lipid-lowering nourishing flour, is made up of the material of following parts by weight：
500 parts of buckwheats, 30 parts of sorghum flours, 50 parts of black sesame powders, 10 parts of walnut powders, 8 portions of coptiss, 10 portions of hawthorn, 7 parts of mushrooms, 3 parts
Pu'er tea, 1 part of hooker winghead root, 1.5 portions of ecliptas, 2 parts of jatamans valeriana rhizomes, 10 parts of additives；Described additive is by following parts by weight
Material composition：8 parts of B B-complexes, 2 parts of calcium citrates, 1 part of sodium tripolyphosphate, 1 part of diacetyl tartarate list double glyceride.
Further, vitamin A, vitamin B1, vitamin B2, vitamin B6, dimension life are contained in the B B-complex
Plain B12, vitamin C, calciferol, vitamine D3, vitamin E.
A kind of preparation method of lipid-lowering nourishing flour, comprises the following steps：
（1）The coptis, hawthorn, mushroom, Pu'er tea are put into pot jointly, add the clear water of 5 times of its gross mass, processing is boiled in big fire boiling
Filtered after 1h, it is standby to obtaining traditional Chinese medicine powder A after filtrate progress freeze-drying process；
（2）Hooker winghead root, eclipta, jatamans valeriana rhizome are put into the marmite for filling wheat bran jointly, it is 90 to control the temperature in marmite
DEG C, hooker winghead root, eclipta, jatamans valeriana rhizome are taken out after constantly stir-frying processing 40min, then it is put into pot jointly, it is total to add its
The clear water that 4 times of quality, big fire boiling are filtered after boiling processing 1h, standby to obtaining traditional Chinese medicine powder B after filtrate progress freeze-drying process；
（3）By step（1）The traditional Chinese medicine powder A of gained, step（2）Traditional Chinese medicine powder B, buckwheat, sorghum flour, black sesame powder, the walnut of gained
Powder, additive are well mixed jointly, and it is crushed, and are finally sterilized.
Further, step（3）Described in crush the granular size of powder below be 100 ~ 150 mesh.
Embodiment 2
A kind of lipid-lowering nourishing flour, is made up of the material of following parts by weight：
530 parts of buckwheats, 35 parts of sorghum flours, 55 parts of black sesame powders, 13 parts of walnut powders, 11 portions of coptiss, 13 portions of hawthorn, 8 parts of mushrooms, 5
Part Pu'er tea, 2 parts of hooker winghead roots, 2 portions of ecliptas, 3 parts of jatamans valeriana rhizomes, 13 parts of additives；Described additive is by following parts by weight
Material composition：9 parts of B B-complexes, 3 parts of calcium citrates, 2 parts of sodium tripolyphosphates, 1.5 parts of diacetyl tartarate list double glycerides.
Further, vitamin A, vitamin B1, vitamin B2, vitamin B6, dimension life are contained in the B B-complex
Plain B12, vitamin C, calciferol, vitamine D3, vitamin E.
A kind of preparation method of lipid-lowering nourishing flour, comprises the following steps：
（1）The coptis, hawthorn, mushroom, Pu'er tea are put into pot jointly, add the clear water of 6 times of its gross mass, processing is boiled in big fire boiling
Filtered after 1.5h, it is standby to obtaining traditional Chinese medicine powder A after filtrate progress freeze-drying process；
（2）Hooker winghead root, eclipta, jatamans valeriana rhizome are put into the marmite for filling wheat bran jointly, it is 93 to control the temperature in marmite
DEG C, hooker winghead root, eclipta, jatamans valeriana rhizome are taken out after constantly stir-frying processing 42min, then it is put into pot jointly, it is total to add its
The clear water that 5 times of quality, big fire boiling are filtered after boiling processing 1.5h, standby to obtaining traditional Chinese medicine powder B after filtrate progress freeze-drying process；
（3）By step（1）The traditional Chinese medicine powder A of gained, step（2）Traditional Chinese medicine powder B, buckwheat, sorghum flour, black sesame powder, the walnut of gained
Powder, additive are well mixed jointly, and it is crushed, and are finally sterilized.
Further, step（3）Described in crush the granular size of powder below be 100 ~ 150 mesh.
Embodiment 3
A kind of lipid-lowering nourishing flour, is made up of the material of following parts by weight：
550 parts of buckwheats, 40 parts of sorghum flours, 60 parts of black sesame powders, 15 parts of walnut powders, 13 portions of coptiss, 15 portions of hawthorn, 10 parts of mushrooms, 6
Part Pu'er tea, 3 parts of hooker winghead roots, 2.5 portions of ecliptas, 4 parts of jatamans valeriana rhizomes, 15 parts of additives；Described additive is by following parts by weight
Material composition：10 parts of B B-complexes, 4 parts of calcium citrates, 3 parts of sodium tripolyphosphates, 2 parts of diacetyl tartarate list diglycerols
Ester.
Further, vitamin A, vitamin B1, vitamin B2, vitamin B6, dimension life are contained in the B B-complex
Plain B12, vitamin C, calciferol, vitamine D3, vitamin E.
A kind of preparation method of lipid-lowering nourishing flour, comprises the following steps：
（1）The coptis, hawthorn, mushroom, Pu'er tea are put into pot jointly, add the clear water of 7 times of its gross mass, processing is boiled in big fire boiling
Filtered after 2h, it is standby to obtaining traditional Chinese medicine powder A after filtrate progress freeze-drying process；
（2）Hooker winghead root, eclipta, jatamans valeriana rhizome are put into the marmite for filling wheat bran jointly, it is 95 to control the temperature in marmite
DEG C, hooker winghead root, eclipta, jatamans valeriana rhizome are taken out after constantly stir-frying processing 45min, then it is put into pot jointly, it is total to add its
The clear water that 6 times of quality, big fire boiling are filtered after boiling processing 2h, standby to obtaining traditional Chinese medicine powder B after filtrate progress freeze-drying process；
（3）By step（1）The traditional Chinese medicine powder A of gained, step（2）Traditional Chinese medicine powder B, buckwheat, sorghum flour, black sesame powder, the walnut of gained
Powder, additive are well mixed jointly, and it is crushed, and are finally sterilized.
Further, step（3）Described in crush the granular size of powder below be 100 ~ 150 mesh.
Comparative example 1
This comparative example 1 compared with Example 2, eliminates mushroom and Pu'er tea component, method and step all same in addition.
Comparative example 2
This comparative example 2 compared with Example 2, eliminates hooker winghead root, eclipta and jatamans valeriana rhizome composition, method step in addition
Rapid all same.
Comparative example 3
This comparative example 3 compared with Example 2, eliminates the coptis, hawthorn, hooker winghead root, eclipta and jatamans valeriana rhizome composition, except this
Outer method and step all same.
Control group
The existing commercially available flour with Antilipemic health effect.
In order to contrast effect of the present invention, there is the volunteer of hyperlipidemic conditions as experimental subjects using 150, at random by it
Five groups are divided into, then corresponds to edible above-described embodiment 2, comparative example 1, comparative example 2, comparative example 3, right respectively
According to the described flour of group, eat daily three times, each edible flour 40g, remaining feed and living condition in addition to flour are equal
Identical and suitable, continuous dietotherapy is tested 2 months, then carries out blood fat in blood to the volunteer of each group（T-CHOL, glycerine three
Ester）Test, specific correction data are as shown in table 1 below：
Table 1
Note：The content of T-CHOL and triglycerides described in upper table 1 is the average value of the corresponding individual of each group；The high fat of blood
Effective percentage is the effective percentage that flour has obvious lipid-lowering effect for individual.
Flour produced by the present invention can significantly reduce the lipids contents of eater, edible health it can be seen from upper table 1
Effect is preferable, great application value.
Claims (5)
1. a kind of lipid-lowering nourishing flour, it is characterised in that be made up of the material of following parts by weight：
500 ~ 550 parts of buckwheats, 30 ~ 40 parts of sorghum flours, 50 ~ 60 parts of black sesame powders, 10 ~ 15 parts of walnut powders, 8 ~ 13 portions of coptiss, 10 ~
15 portions of hawthorn, 7 ~ 10 parts of mushrooms, 3 ~ 6 parts of Pu'er teas, 1 ~ 3 part of hooker winghead root, 1.5 ~ 2.5 portions of ecliptas, 2 ~ 4 parts of jatamans valeriana rhizomes, 10 ~ 15
Part additive；Described additive by following parts by weight material composition：8 ~ 10 parts of B B-complexes, 2 ~ 4 parts of calcium citrates, 1 ~
3 parts of sodium tripolyphosphates, 1 ~ 2 part of diacetyl tartarate list double glyceride.
2. a kind of lipid-lowering nourishing flour according to claim 1, it is characterised in that be made up of the material of following parts by weight：
530 parts of buckwheats, 35 parts of sorghum flours, 55 parts of black sesame powders, 13 parts of walnut powders, 11 portions of coptiss, 13 portions of hawthorn, 8 parts of mushrooms, 5
Part Pu'er tea, 2 parts of hooker winghead roots, 2 portions of ecliptas, 3 parts of jatamans valeriana rhizomes, 13 parts of additives；Described additive is by following parts by weight
Material composition：9 parts of B B-complexes, 3 parts of calcium citrates, 2 parts of sodium tripolyphosphates, 1.5 parts of diacetyl tartarate list double glycerides.
3. a kind of lipid-lowering nourishing flour according to claim 1 or 2, it is characterised in that contain in the B B-complex
Vitamin A, vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin C, calciferol, vitamine D3, vitamin
E。
4. a kind of preparation method of lipid-lowering nourishing flour as claimed in claim 1 or 2, it is characterised in that comprise the following steps：
（1）The coptis, hawthorn, mushroom, Pu'er tea are put into pot jointly, add the clear water of 5 ~ 7 times of its gross mass, place is boiled in big fire boiling
Filtered after 1 ~ 2h of reason, it is standby to obtaining traditional Chinese medicine powder A after filtrate progress freeze-drying process；
（2）Hooker winghead root, eclipta, jatamans valeriana rhizome are put into the marmite for filling wheat bran jointly, control temperature in marmite for 90 ~
95 DEG C, constantly stir-frying takes out hooker winghead root, eclipta, jatamans valeriana rhizome after handling 40 ~ 45min, then it is put into pot jointly, adds
The clear water of 4 ~ 6 times of its gross mass, big fire boiling are filtered after boiling 1 ~ 2h of processing, and traditional Chinese medicine powder B is obtained after freeze-drying process is carried out to filtrate
It is standby；
（3）By step（1）The traditional Chinese medicine powder A of gained, step（2）Traditional Chinese medicine powder B, buckwheat, sorghum flour, black sesame powder, the walnut of gained
Powder, additive are well mixed jointly, and it is crushed, and are finally sterilized.
A kind of 5. preparation method of lipid-lowering nourishing flour according to claim 4, it is characterised in that step（3）Described in
The granular size for crushing powder below is 100 ~ 150 mesh.
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