CN112617194A - Health product for improving physical ability and endurance capacity of human body - Google Patents

Health product for improving physical ability and endurance capacity of human body Download PDF

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Publication number
CN112617194A
CN112617194A CN202011576108.7A CN202011576108A CN112617194A CN 112617194 A CN112617194 A CN 112617194A CN 202011576108 A CN202011576108 A CN 202011576108A CN 112617194 A CN112617194 A CN 112617194A
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parts
vitamin
human body
endurance
improving physical
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唐靓
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Hangzhou Medical College
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Hangzhou Medical College
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A23L33/155—Vitamins A or D
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses a health care product for improving physical ability and endurance of a human body, belonging to the technical field of health care products, and comprising the following substances in parts by weight: 1-3 parts of pyrroloquinoline quinone, 400-600 parts of donkey-hide gelatin, 3-10 parts of multivitamin and 30-40 parts of traditional Chinese medicine additives. The health care product has the effects of repairing symptoms of mental fatigue, anorexia and organism immunologic function reduction, can obviously improve physical ability and endurance of a human body, has no side effect after being eaten for a long time, and is safe and environment-friendly.

Description

Health product for improving physical ability and endurance capacity of human body
Technical Field
The invention belongs to the technical field of health care products, and particularly relates to a health care product for improving physical ability and endurance of a human body.
Background
In long-term work and exercise, the efficiency and the effect of people are often reduced due to overdraft or overdraft, especially when high-intensity and high-density sports training and heavy physical labor are carried out, errors are often caused due to physical force, and serious consequences are caused in a long term. The health food is a common food in modern life and is used for preventing and improving the health level of people. At present, few health care products capable of effectively improving physical ability and endurance of human bodies are available on the market.
Disclosure of Invention
The invention aims to provide a health-care product for improving physical ability and endurance capacity of a human body.
The technical purpose of the invention is realized by the following technical scheme:
a health product for improving physical ability and endurance of human body comprises the following substances in parts by weight:
1-3 parts of pyrroloquinoline quinone, 400-600 parts of donkey-hide gelatin, 3-10 parts of multivitamin and 30-40 parts of traditional Chinese medicine additives.
Preferably, the composition comprises the following substances in parts by weight:
2 parts of pyrroloquinoline quinone, 500 parts of donkey-hide gelatin, 7 parts of compound vitamin and 35 parts of traditional Chinese medicine additive.
Further, the compound vitamin contains vitamin A, vitamin B2, vitamin B6, vitamin B9, vitamin B12, vitamin C and vitamin D.
Further, the traditional Chinese medicine additive is prepared from the following substances in parts by weight:
8-12 parts of medlar, 5-9 parts of caulis spatholobi, 3-6 parts of liquorice, 2-6 parts of angelica, 1-3 parts of ginseng and 1-4 parts of magnolia officinalis.
Preferably, the traditional Chinese medicine additive is prepared from the following substances in parts by weight:
10 parts of medlar, 8 parts of caulis spatholobi, 5 parts of liquorice, 4 parts of angelica, 2 parts of ginseng and 3 parts of magnolia officinalis.
Further, the preparation method of the traditional Chinese medicine additive comprises the following steps:
(1) weighing the following components in parts by weight: 8-12 parts of medlar, 5-9 parts of caulis spatholobi, 3-6 parts of liquorice, 2-6 parts of angelica, 1-3 parts of ginseng and 1-4 parts of mangnolia officinalis;
(2) mixing the medlar, the caulis spatholobi and the liquorice, putting into an earthen pot filled with wheat bran, continuously stir-frying for 15-20 min, and filtering to obtain a bran-fried medicine for later use;
(3) mixing the angelica, the ginseng and the mangnolia officinalis, putting into an earthen pot filled with loess, continuously stir-frying for 30-35 min, and filtering out to obtain a soil-fried medicine for later use;
(4) and (3) blending the bran fried medicine obtained in the step (2) and the soil fried medicine obtained in the step (3) and crushing to obtain mixed medicine powder, then blending the mixed medicine powder and water, heating and boiling for 2 hours, filtering, and finally concentrating the filtrate.
Further, the temperature in the casserole is controlled to be 90-95 ℃ during stir-frying treatment in the step (2).
Further, the temperature in the casserole is controlled to be 100-105 ℃ during stir-frying treatment in the step (3).
Further, the weight ratio of the mixed medicinal powder in the step (4) to water is 1: 6-7; the concentration treatment is to concentrate the filtrate into paste.
Compared with the prior art, the invention has the following advantages:
the invention provides a health product for improving physical ability and endurance capacity of human body, which obviously improves the edible effect of the health product through the compatibility of a plurality of special components, wherein the added pyrroloquinoline quinone can well improve the motor ability of the human body, simultaneously can enhance the memory and prevent senile dementia, the added donkey-hide gelatin and vitamin complex can help to remove toxin and improve the resistance ability of the body, and the like, in order to further improve the edible effect, a special traditional Chinese medicine additive component is also added, the component is prepared by extracting medlar, caulis spatholobi, liquorice, angelica, ginseng and magnolia officinalis according to the guidance of assistant and guide of the traditional Chinese medicine, and different stir-frying treatments are carried out, thus eliminating harmful irritant components and helping to dissolve out effective components, and finally the commonly extracted traditional Chinese medicine additive can obviously enhance the physical ability of the human body, the health care product has the effects of repairing symptoms of mental fatigue, anorexia and organism immunologic function reduction, can obviously improve physical ability and endurance of a human body, has no side effect after long-term eating, is safe and environment-friendly, and has high market competitiveness.
Detailed Description
Example 1
A health product for improving physical ability and endurance of human body comprises the following substances in parts by weight:
1 part of pyrroloquinoline quinone, 400 parts of donkey-hide gelatin, 3 parts of compound vitamin and 30 parts of traditional Chinese medicine additive.
The compound vitamin contains vitamin A, vitamin B2, vitamin B6, vitamin B9, vitamin B12, vitamin C, and vitamin D.
The traditional Chinese medicine additive is prepared from the following substances in parts by weight:
8 parts of medlar, 5 parts of caulis spatholobi, 3 parts of liquorice, 2 parts of angelica, 1 part of ginseng and 1 part of magnolia officinalis.
The preparation method of the traditional Chinese medicine additive comprises the following steps:
(1) weighing the following components in parts by weight: 8 parts of medlar, 5 parts of caulis spatholobi, 3 parts of liquorice, 2 parts of angelica, 1 part of ginseng and 1 part of magnolia officinalis;
(2) mixing fructus Lycii, caulis Spatholobi and Glycyrrhrizae radix, adding into a casserole containing testa Tritici, parching for 15min, and filtering to obtain bran-parched medicine;
(3) mixing radix Angelicae sinensis, Ginseng radix and cortex Magnolia officinalis, adding into casserole containing loess, parching for 30min, and filtering to obtain soil-parched medicinal material;
(4) and (3) blending the bran fried medicine obtained in the step (2) and the soil fried medicine obtained in the step (3) and crushing to obtain mixed medicine powder, then blending the mixed medicine powder and water, heating and boiling for 2 hours, filtering, and finally concentrating the filtrate.
And (3) controlling the temperature in the casserole to be 90 ℃ during stir-frying treatment in the step (2).
And (4) controlling the temperature in the casserole to be 100 ℃ during stir-frying treatment in the step (3).
When the mixed medicinal powder in the step (4) is blended with water, the corresponding weight ratio is 1: 6; the concentration treatment is to concentrate the filtrate into paste.
Example 2
A health product for improving physical ability and endurance of human body comprises the following substances in parts by weight:
2 parts of pyrroloquinoline quinone, 500 parts of donkey-hide gelatin, 7 parts of compound vitamin and 35 parts of traditional Chinese medicine additive.
The compound vitamin contains vitamin A, vitamin B2, vitamin B6, vitamin B9, vitamin B12, vitamin C, and vitamin D.
The traditional Chinese medicine additive is prepared from the following substances in parts by weight:
10 parts of medlar, 8 parts of caulis spatholobi, 5 parts of liquorice, 4 parts of angelica, 2 parts of ginseng and 3 parts of magnolia officinalis.
The preparation method of the traditional Chinese medicine additive comprises the following steps:
(1) weighing the following components in parts by weight: 10 parts of medlar, 8 parts of caulis spatholobi, 5 parts of liquorice, 4 parts of angelica, 2 parts of ginseng and 3 parts of magnolia officinalis;
(2) mixing fructus Lycii, caulis Spatholobi and Glycyrrhrizae radix, adding into a casserole containing testa Tritici, continuously stir-frying for 18min, and filtering to obtain bran-parched medicine;
(3) mixing radix Angelicae sinensis, Ginseng radix and cortex Magnolia officinalis, adding into casserole containing loess, parching for 33min, and filtering to obtain soil-parched medicinal material;
(4) and (3) blending the bran fried medicine obtained in the step (2) and the soil fried medicine obtained in the step (3) and crushing to obtain mixed medicine powder, then blending the mixed medicine powder and water, heating and boiling for 2 hours, filtering, and finally concentrating the filtrate.
And (3) controlling the temperature in the casserole to be 93 ℃ during stir-frying treatment in the step (2).
And (4) controlling the temperature in the casserole to be 102 ℃ during stir-frying treatment in the step (3).
When the mixed medicinal powder in the step (4) is blended with water, the corresponding weight ratio is 1: 6.5; the concentration treatment is to concentrate the filtrate into paste.
Example 3
A health product for improving physical ability and endurance of human body comprises the following substances in parts by weight:
3 parts of pyrroloquinoline quinone, 600 parts of donkey-hide gelatin, 10 parts of compound vitamin and 40 parts of traditional Chinese medicine additive.
The compound vitamin contains vitamin A, vitamin B2, vitamin B6, vitamin B9, vitamin B12, vitamin C, and vitamin D.
The traditional Chinese medicine additive is prepared from the following substances in parts by weight:
12 parts of medlar, 9 parts of caulis spatholobi, 6 parts of liquorice, 6 parts of angelica, 3 parts of ginseng and 4 parts of magnolia officinalis.
The preparation method of the traditional Chinese medicine additive comprises the following steps:
(1) weighing the following components in parts by weight: 12 parts of medlar, 9 parts of suberect spatholobus stem, 6 parts of liquorice, 6 parts of Chinese angelica, 3 parts of ginseng and 4 parts of officinal magnolia bark;
(2) mixing fructus Lycii, caulis Spatholobi and Glycyrrhrizae radix, adding into a casserole containing testa Tritici, parching for 20min, and filtering to obtain bran-parched medicine;
(3) mixing radix Angelicae sinensis, Ginseng radix and cortex Magnolia officinalis, adding into casserole containing loess, parching for 35min, and filtering to obtain soil-parched medicinal material;
(4) and (3) blending the bran fried medicine obtained in the step (2) and the soil fried medicine obtained in the step (3) and crushing to obtain mixed medicine powder, then blending the mixed medicine powder and water, heating and boiling for 2 hours, filtering, and finally concentrating the filtrate.
And (3) controlling the temperature in the casserole to be 95 ℃ during stir-frying treatment in the step (2).
And (4) controlling the temperature in the casserole to be 105 ℃ during stir-frying treatment in the step (3).
When the mixed medicinal powder in the step (4) is blended with water, the corresponding weight ratio is 1: 7; the concentration treatment is to concentrate the filtrate into paste.
Comparative example 1
A health product for improving physical ability and endurance of human body comprises the following substances in parts by weight:
3 parts of pyrroloquinoline quinone, 600 parts of donkey-hide gelatin, 10 parts of compound vitamin and 40 parts of traditional Chinese medicine additive.
The compound vitamin contains vitamin A, vitamin B2, vitamin B6, vitamin B9, vitamin B12, vitamin C, and vitamin D.
The traditional Chinese medicine additive is prepared from the following substances in parts by weight:
12 parts of medlar, 9 parts of suberect spatholobus stem, 6 parts of liquorice, 6 parts of Chinese angelica and 3 parts of ginseng.
The comparative example 1 is different from the example 3 only in that the magnolia bark ingredient in the traditional Chinese medicine additive is omitted, except that the steps of the method are the same.
Comparative example 2
A health product for improving physical ability and endurance of human body comprises the following substances in parts by weight:
3 parts of pyrroloquinoline quinone, 600 parts of donkey-hide gelatin, 10 parts of compound vitamin and 40 parts of traditional Chinese medicine additive.
The compound vitamin contains vitamin A, vitamin B2, vitamin B6, vitamin B9, vitamin B12, vitamin C, and vitamin D.
The traditional Chinese medicine additive is prepared from the following substances in parts by weight:
12 parts of medlar, 9 parts of caulis spatholobi, 6 parts of liquorice, 6 parts of angelica, 3 parts of ginseng and 4 parts of magnolia officinalis.
This comparative example 2 is different from example 3 only in that the pyrroloquinoline quinone component is omitted, except that the process steps are the same.
Comparative example 3
A health product for improving physical ability and endurance of human body comprises the following substances in parts by weight:
3 parts of pyrroloquinoline quinone, 600 parts of donkey-hide gelatin, 10 parts of compound vitamin and 40 parts of traditional Chinese medicine additive.
The compound vitamin contains vitamin A, vitamin B2, vitamin B6, vitamin B9, vitamin B12, vitamin C, and vitamin D.
The traditional Chinese medicine additive is prepared from the following substances in parts by weight:
12 parts of medlar, 9 parts of caulis spatholobi, 6 parts of liquorice, 6 parts of angelica, 3 parts of ginseng and 4 parts of magnolia officinalis.
The comparative example 3 is different from the example 3 only in that the components of the Chinese medicinal additives are omitted, and the steps of the method are the same except that.
In order to compare the effects of the invention, the health care products corresponding to the above example 3 and comparative examples 1 to 3 were subjected to performance tests, specifically, experiments were performed using mice:
feeding mice with 0.8g/kg of the health product 1 time a day for 30 days, wherein in a swimming test under load, the mice fed correspondingly to the example 3 are found to be significantly longer than the comparative example 3 and significantly longer than the comparative examples 1 and 2, and the liver glycogen content is significantly higher than the comparative example 3 and significantly higher than the comparative examples 1 and 2; the area under the blood lactate curve is very significantly lower than in comparative example 3, and significantly lower than in comparative examples 1 and 2; therefore, the health care product has the function of obviously relieving physical fatigue.
The health care product has the effects of repairing symptoms of mental fatigue, anorexia and organism immunologic function reduction, can obviously improve physical ability and endurance of a human body, has no side effect after being eaten for a long time, is safe and environment-friendly, and has high production value and economic benefit.

Claims (9)

1. A health product for improving physical ability and endurance of a human body is characterized by comprising the following substances in parts by weight:
1-3 parts of pyrroloquinoline quinone, 400-600 parts of donkey-hide gelatin, 3-10 parts of multivitamin and 30-40 parts of traditional Chinese medicine additives.
2. The health product for improving physical performance and endurance of a human body according to claim 1, comprising the following materials in parts by weight:
2 parts of pyrroloquinoline quinone, 500 parts of donkey-hide gelatin, 7 parts of compound vitamin and 35 parts of traditional Chinese medicine additive.
3. The health product for improving physical performance and endurance of human body as claimed in claim 1 or 2, wherein the vitamin complex comprises vitamin a, vitamin B2, vitamin B6, vitamin B9, vitamin B12, vitamin C, and vitamin D.
4. The health product for improving physical performance and endurance of a human body according to claim 1 or 2, wherein the traditional Chinese medicine additive is prepared from the following substances in parts by weight:
8-12 parts of medlar, 5-9 parts of caulis spatholobi, 3-6 parts of liquorice, 2-6 parts of angelica, 1-3 parts of ginseng and 1-4 parts of magnolia officinalis.
5. The health product for improving physical performance and endurance of a human body according to claim 4, wherein the traditional Chinese medicine additive is prepared from the following substances in parts by weight: 10 parts of medlar, 8 parts of caulis spatholobi, 5 parts of liquorice, 4 parts of angelica, 2 parts of ginseng and 3 parts of magnolia officinalis.
6. The health product for improving physical performance and endurance of human body as claimed in claim 4, wherein the preparation method of the Chinese medicinal additive comprises the following steps:
(1) weighing the following components in parts by weight: 8-12 parts of medlar, 5-9 parts of caulis spatholobi, 3-6 parts of liquorice, 2-6 parts of angelica, 1-3 parts of ginseng and 1-4 parts of mangnolia officinalis;
(2) mixing the medlar, the caulis spatholobi and the liquorice, putting into an earthen pot filled with wheat bran, continuously stir-frying for 15-20 min, and filtering to obtain a bran-fried medicine for later use;
(3) mixing the angelica, the ginseng and the mangnolia officinalis, putting into an earthen pot filled with loess, continuously stir-frying for 30-35 min, and filtering out to obtain a soil-fried medicine for later use;
(4) and (3) blending the bran fried medicine obtained in the step (2) and the soil fried medicine obtained in the step (3) and crushing to obtain mixed medicine powder, then blending the mixed medicine powder and water, heating and boiling for 2 hours, filtering, and finally concentrating the filtrate.
7. The health product for improving physical ability and endurance of human body as claimed in claim 6, wherein the temperature in the casserole during the stir-frying process in step (2) is controlled to be 90-95 ℃.
8. The health product for improving physical ability and endurance capacity of human body as claimed in claim 6, wherein the temperature in the casserole during the stir-frying process in step (3) is controlled to be 100-105 ℃.
9. The health product for improving physical performance and endurance of human body as claimed in claim 6, wherein the weight ratio of the mixed powder and water in step (4) is 1: 6-7; the concentration treatment is to concentrate the filtrate into paste.
CN202011576108.7A 2020-12-28 2020-12-28 Health product for improving physical ability and endurance capacity of human body Pending CN112617194A (en)

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CN101396163A (en) * 2008-10-20 2009-04-01 宋福兴 Chinese caterpillar fungus drink
CN101851234A (en) * 2009-04-03 2010-10-06 上海日馨生物科技有限公司 Pyrrolequinoline quinone lithium salt derivative and preparation method thereof
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CN110140922A (en) * 2019-05-24 2019-08-20 林艳明 A kind of ripe honey of low temperature wine
CN111803503A (en) * 2020-08-10 2020-10-23 福建师范大学 Application of pyrroloquinoline quinone in preparation of products for resisting fatigue and relieving oxidative stress injury

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