CN105995281A - Drinking containing ginseng - Google Patents
Drinking containing ginseng Download PDFInfo
- Publication number
- CN105995281A CN105995281A CN201610366525.6A CN201610366525A CN105995281A CN 105995281 A CN105995281 A CN 105995281A CN 201610366525 A CN201610366525 A CN 201610366525A CN 105995281 A CN105995281 A CN 105995281A
- Authority
- CN
- China
- Prior art keywords
- vitamin
- extracting solution
- radix ginseng
- beverage
- rhizoma
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000208340 Araliaceae Species 0.000 title claims abstract description 116
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title claims abstract description 116
- 235000003140 Panax quinquefolius Nutrition 0.000 title claims abstract description 116
- 235000008434 ginseng Nutrition 0.000 title claims abstract description 116
- 230000035622 drinking Effects 0.000 title abstract description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 64
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 claims abstract description 64
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 32
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 32
- 229960003512 nicotinic acid Drugs 0.000 claims abstract description 32
- 235000001968 nicotinic acid Nutrition 0.000 claims abstract description 32
- 239000011664 nicotinic acid Substances 0.000 claims abstract description 32
- 239000011715 vitamin B12 Substances 0.000 claims abstract description 32
- 239000011718 vitamin C Substances 0.000 claims abstract description 32
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 32
- 239000011726 vitamin B6 Substances 0.000 claims abstract description 28
- FDJOLVPMNUYSCM-WZHZPDAFSA-L cobalt(3+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+3].N#[C-].N([C@@H]([C@]1(C)[N-]\C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C(\C)/C1=N/C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C\C1=N\C([C@H](C1(C)C)CCC(N)=O)=C/1C)[C@@H]2CC(N)=O)=C\1[C@]2(C)CCC(=O)NC[C@@H](C)OP([O-])(=O)O[C@H]1[C@@H](O)[C@@H](N2C3=CC(C)=C(C)C=C3N=C2)O[C@@H]1CO FDJOLVPMNUYSCM-WZHZPDAFSA-L 0.000 claims abstract description 25
- 235000013361 beverage Nutrition 0.000 claims description 105
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 claims description 46
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 41
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 31
- 229930006000 Sucrose Natural products 0.000 claims description 31
- 239000000203 mixture Substances 0.000 claims description 31
- 239000000284 extract Substances 0.000 claims description 25
- 239000009609 fructus phyllanthi Substances 0.000 claims description 25
- 229960003080 taurine Drugs 0.000 claims description 23
- 239000007788 liquid Substances 0.000 claims description 18
- 239000002002 slurry Substances 0.000 claims description 18
- 239000000843 powder Substances 0.000 claims description 14
- ZUFQODAHGAHPFQ-UHFFFAOYSA-N pyridoxine hydrochloride Chemical compound Cl.CC1=NC=C(CO)C(CO)=C1O ZUFQODAHGAHPFQ-UHFFFAOYSA-N 0.000 claims description 11
- 235000017784 Mespilus germanica Nutrition 0.000 claims description 7
- 235000000560 Mimusops elengi Nutrition 0.000 claims description 7
- 241000219780 Pueraria Species 0.000 claims description 7
- 235000007837 Vangueria infausta Nutrition 0.000 claims description 7
- 240000002624 Mespilus germanica Species 0.000 claims 1
- 229940079593 drug Drugs 0.000 abstract description 11
- 239000003814 drug Substances 0.000 abstract description 11
- 230000006870 function Effects 0.000 abstract description 9
- 230000002929 anti-fatigue Effects 0.000 abstract description 4
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 230000036039 immunity Effects 0.000 abstract description 4
- 206010028980 Neoplasm Diseases 0.000 abstract description 3
- 230000032683 aging Effects 0.000 abstract description 3
- 210000004185 liver Anatomy 0.000 abstract description 3
- 208000031225 myocardial ischemia Diseases 0.000 abstract description 3
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 abstract 2
- 229930003779 Vitamin B12 Natural products 0.000 abstract 1
- 235000021552 granulated sugar Nutrition 0.000 abstract 1
- 208000019622 heart disease Diseases 0.000 abstract 1
- 230000002401 inhibitory effect Effects 0.000 abstract 1
- 230000003647 oxidation Effects 0.000 abstract 1
- 238000007254 oxidation reaction Methods 0.000 abstract 1
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 abstract 1
- 230000001105 regulatory effect Effects 0.000 abstract 1
- 230000000979 retarding effect Effects 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 abstract 1
- 230000004083 survival effect Effects 0.000 abstract 1
- 235000019163 vitamin B12 Nutrition 0.000 abstract 1
- 235000019158 vitamin B6 Nutrition 0.000 abstract 1
- 229940011671 vitamin b6 Drugs 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 description 35
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 24
- 230000000694 effects Effects 0.000 description 23
- 239000012567 medical material Substances 0.000 description 19
- 239000000706 filtrate Substances 0.000 description 9
- 238000001816 cooling Methods 0.000 description 8
- 238000001514 detection method Methods 0.000 description 7
- 244000182216 Mimusops elengi Species 0.000 description 6
- 238000001704 evaporation Methods 0.000 description 6
- 230000008020 evaporation Effects 0.000 description 6
- 238000001802 infusion Methods 0.000 description 6
- 239000010409 thin film Substances 0.000 description 6
- 201000010099 disease Diseases 0.000 description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 5
- 230000009182 swimming Effects 0.000 description 5
- 208000024891 symptom Diseases 0.000 description 5
- 241000699670 Mus sp. Species 0.000 description 4
- 229930003270 Vitamin B Natural products 0.000 description 4
- 230000000259 anti-tumor effect Effects 0.000 description 4
- 230000002708 enhancing effect Effects 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 230000001954 sterilising effect Effects 0.000 description 4
- 238000004659 sterilization and disinfection Methods 0.000 description 4
- 235000019156 vitamin B Nutrition 0.000 description 4
- 239000011720 vitamin B Substances 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 3
- 239000002371 cardiac agent Substances 0.000 description 3
- 230000000249 desinfective effect Effects 0.000 description 3
- 230000003203 everyday effect Effects 0.000 description 3
- 238000000605 extraction Methods 0.000 description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 230000003064 anti-oxidating effect Effects 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000036772 blood pressure Effects 0.000 description 2
- 201000011510 cancer Diseases 0.000 description 2
- 230000005189 cardiac health Effects 0.000 description 2
- 208000029078 coronary artery disease Diseases 0.000 description 2
- 230000002526 effect on cardiovascular system Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000015092 herbal tea Nutrition 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- 206010019345 Heat stroke Diseases 0.000 description 1
- 206010067125 Liver injury Diseases 0.000 description 1
- 206010058467 Lung neoplasm malignant Diseases 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 208000007180 Sunstroke Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000003745 diagnosis Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 230000005802 health problem Effects 0.000 description 1
- 230000003516 hyperlipidaemic effect Effects 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 230000003908 liver function Effects 0.000 description 1
- 201000005202 lung cancer Diseases 0.000 description 1
- 208000020816 lung neoplasm Diseases 0.000 description 1
- 206010025482 malaise Diseases 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 230000002085 persistent effect Effects 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000000069 prophylactic effect Effects 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a drink containing ginseng. The drink comprises ginseng, nicotinic acid, white granulated sugar, vitamin C, vitamin B6 and vitamin B12. The drinking containing ginseng, which is disclosed by the invention, is capable of remarkably improving the physical agility, has a function of improving the anti-fatigue ability of human bodies, has synergism with medicines for treating heart diseases, has certain healthcare functions in maintaining normal functions of hearts and relieving myocardial ischemia, has certain functions of resisting tumors, inhibiting cancerometastasis, improving resistibility and prolonging survival time, and furthermore has relatively good functions of protecting livers, retarding aging, preventing oxidation, improving immunity, regulating blood sugar and blood fat and preventing fatigue. The drink containing ginseng, which is disclosed by the invention, is simple and convenient to make, relatively low in cost and easy to popularize and use.
Description
Technical field
The present invention relates to a kind of beverage containing Radix Ginseng.
Background technology
Along with improving constantly of living standard, people the most increasingly focus on personal health problem.Along with the enhancing of health of people consciousness, people gradually start to select the food of health, beverage.The selection of beverage is no longer only used to quench one's thirst by people, but focuses more on its effect in healthcare, therefore increasing to the selection trend of plant beverage.Plant beverage adds medical material or its extract of medicine-food two-purpose so that it is there is health care, alleviate the sub-health state in people's daily life, be well received by consumers.Beverage in terms of the plant beverage often occurred in the market, mainly some herbal tea, as added treasured, summer Sang Ju Yin etc., herbal tea is wet one's whistle by interpolation, the composition of heat clearing away can meet the needs that consumer wets one's whistle, quenches the thirst.
Functional food has great advantage to human body, and at present, the exploitation of functional drinks, the exploitation especially with the functional drinks of Radix Ginseng is more delayed.
Summary of the invention
In order to more preferably improve the performance of Radix Ginseng effect, the present invention from formula out, have developed and a kind of makes Radix Ginseng effect higher more preferably and application aspect obtains the beverage containing Radix Ginseng broken through.
It is an object of the invention to provide a kind of beverage containing Radix Ginseng.
The technical solution used in the present invention is:
A kind of beverage containing Radix Ginseng, every 200mL beverage contains the composition of following quality: Radix Ginseng 3 ~ 9g, nicotinic acid 0.5 ~ 2mg, white sugar 2 ~ 5g, vitamin C 2 ~ 4g, vitamin B6
0.1 ~ 0.3mg, vitamin B12 0.1~0.3μg。
A kind of beverage containing Radix Ginseng: every 200mL beverage contains the composition of following quality: Radix Ginseng 5g, nicotinic acid 2mg, white sugar 5g, vitamin C 3g, vitamin B6
0.3mg, vitamin B12 0.3μg。
A kind of beverage containing Radix Ginseng, every 200mL beverage contains the composition of following quality: Radix Ginseng 3 ~ 9g, nicotinic acid 0.5 ~ 2mg, taurine 0.01 ~ 0.1mg, white sugar 2 ~ 5g, vitamin C 2 ~ 4g, vitamin B60.1 ~ 0.3mg, vitamin B12
0.1~0.3μg。
A kind of beverage containing Radix Ginseng, every 200mL beverage contains the composition of following quality: Radix Ginseng 5g, nicotinic acid 2mg, taurine 0.1mg, white sugar 5g, vitamin C 3g, vitamin B60.3mg, vitamin B12
0.3μg。
A kind of beverage containing Radix Ginseng, every 200mL beverage contains the composition of following quality: Radix Ginseng 3 ~ 9g, nicotinic acid 0.5 ~ 2mg, taurine 0.01 ~ 0.1mg, white sugar 2 ~ 5g, vitamin C 2 ~ 4g, vitamin B60.1 ~ 0.3mg, vitamin B12
0.1 ~ 0.3 μ g, Fructus Mori slurry 4 ~ 7mL, Rhizoma Acori Gramineii extract liquid 2 ~ 4mL, Rhizoma Imperatae extracting solution 3 ~ 5mL, Rhizoma Atractylodis Macrocephalae extracting solution 2 ~ 4mL, Fructus Phyllanthi extracting solution 5 ~ 10mL, Rhizoma Chuanxiong extracting solution 2 ~ 4mL, surplus is water.
A kind of beverage containing Radix Ginseng, every 200mL beverage contains the composition of following quality: Radix Ginseng 5g, nicotinic acid 2mg, taurine 0.1mg, white sugar 5g, vitamin C 3g, vitamin B60.3mg, vitamin B12
0.3 μ g, Fructus Mori slurry 5mL, Rhizoma Acori Gramineii extract liquid 3mL, Rhizoma Imperatae extracting solution 3mL, Rhizoma Atractylodis Macrocephalae extracting solution 3mL, Fructus Phyllanthi extracting solution 8mL, Rhizoma Chuanxiong extracting solution 2mL, surplus is water.
A kind of beverage containing Radix Ginseng, every 200mL beverage contains the composition of following quality: Radix Ginseng 3 ~ 9g, nicotinic acid 0.5 ~ 2mg, taurine 0.01 ~ 0.1mg, white sugar 2 ~ 5g, vitamin C 2 ~ 4g, vitamin B60.1 ~ 0.3mg, vitamin B12
0.1 ~ 0.3 μ g, Fructus Mori slurry 4 ~ 7mL, Rhizoma Acori Gramineii extract liquid 2 ~ 4mL, Rhizoma Imperatae extracting solution 3 ~ 5mL, Rhizoma Atractylodis Macrocephalae extracting solution 2 ~ 4mL, Fructus Phyllanthi extracting solution 5 ~ 10mL, Rhizoma Chuanxiong extracting solution 2 ~ 4mL, medlar powder 0.6 ~ 1g, pueraria root powder 0.2 ~ 0.4g, surplus is water.
Further, above-mentioned Radix Ginseng is whole piece fresh ginseng.
The application in preparing beverage of the whole piece fresh ginseng.
The invention has the beneficial effects as follows:
1) ginseng beverage of the present invention, can strengthen the body constitution of people, improve resistance against diseases；There is enhancing non-specific immunity effect, delaying senility function, anti-liver injury effect, hypoglycemic activity, hypotensive activity, function for tonifying kidney, protect the liver function, antifatigue effect, antitumor action and antitumor action.
2) present invention containing Radix Ginseng beverage can strengthening body, strongly invigorating primordial QI, additional heat, strengthen passive protective physical fitness, have prophylactic effect, drunk effect of sunstroke prevention summer.The present invention has easy to use, long shelf-life, and without preservative, the advantage such as have no side effect.
3) drinking production containing Radix Ginseng that the present invention provides is easy, and cost is relatively low, it is easy to promote the use of.Pure Chinese medicinal preparation, toxic and side effects is little.
4) present invention beverage containing Radix Ginseng can significantly improve physical ability, the effect of enhancing body anti-fatigue ability；In terms of cardiac drug treatment, there is synergism, in terms of safeguarding heart normal function, improving myocardial ischemia, there is certain health-care effect；There is certain antitumor action, suppress cancerometastasis, improve resistance, prolong long-life effect.Also have simultaneously preferably protect the liver, slow down aging, antioxidation, raising immunity, regulation blood pressure and blood lipoid, the effect of resisting fatigue.
Detailed description of the invention
A kind of beverage containing Radix Ginseng, every 200mL beverage contains the composition of following quality: Radix Ginseng 3 ~ 9g, nicotinic acid 0.5 ~ 2mg, white sugar 2 ~ 5g, vitamin C 2 ~ 4g, vitamin B6
0.1 ~ 0.3mg, vitamin B12 0.1~0.3μg。
A kind of beverage containing Radix Ginseng: every 200mL beverage contains the composition of following quality: Radix Ginseng 5g, nicotinic acid 2mg, white sugar 5g, vitamin C 3g, vitamin B6
0.3mg, vitamin B12 0.3μg。
A kind of beverage containing Radix Ginseng, every 200mL beverage contains the composition of following quality: Radix Ginseng 3 ~ 9g, nicotinic acid 0.5 ~ 2mg, taurine 0.01 ~ 0.1mg, white sugar 2 ~ 5g, vitamin C 2 ~ 4g, vitamin B60.1 ~ 0.3mg, vitamin B12
0.1~0.3μg。
A kind of beverage containing Radix Ginseng, every 200mL beverage contains the composition of following quality: Radix Ginseng 5g, nicotinic acid 2mg, taurine 0.1mg, white sugar 5g, vitamin C 3g, vitamin B60.3mg, vitamin B12
0.3μg。
A kind of beverage containing Radix Ginseng, every 200mL beverage contains the composition of following quality: Radix Ginseng 3 ~ 9g, nicotinic acid 0.5 ~ 2mg, taurine 0.01 ~ 0.1mg, white sugar 2 ~ 5g, vitamin C 2 ~ 4g, vitamin B60.1 ~ 0.3mg, vitamin B12
0.1 ~ 0.3 μ g, Fructus Mori slurry 4 ~ 7mL, Rhizoma Acori Gramineii extract liquid 2 ~ 4mL, Rhizoma Imperatae extracting solution 3 ~ 5mL, Rhizoma Atractylodis Macrocephalae extracting solution 2 ~ 4mL, Fructus Phyllanthi extracting solution 5 ~ 10mL, Rhizoma Chuanxiong extracting solution 2 ~ 4mL, surplus is water.
A kind of beverage containing Radix Ginseng, every 200mL beverage contains the composition of following quality: Radix Ginseng 5g, nicotinic acid 2mg, taurine 0.1mg, white sugar 5g, vitamin C 3g, vitamin B60.3mg, vitamin B12
0.3 μ g, Fructus Mori slurry 5mL, Rhizoma Acori Gramineii extract liquid 3mL, Rhizoma Imperatae extracting solution 3mL, Rhizoma Atractylodis Macrocephalae extracting solution 3mL, Fructus Phyllanthi extracting solution 8mL, Rhizoma Chuanxiong extracting solution 2mL, surplus is water.
A kind of beverage containing Radix Ginseng, every 200mL beverage contains the composition of following quality: Radix Ginseng 3 ~ 9g, nicotinic acid 0.5 ~ 2mg, taurine 0.01 ~ 0.1mg, white sugar 2 ~ 5g, vitamin C 2 ~ 4g, vitamin B60.1 ~ 0.3mg, vitamin B12
0.1 ~ 0.3 μ g, Fructus Mori slurry 4 ~ 7mL, Rhizoma Acori Gramineii extract liquid 2 ~ 4mL, Rhizoma Imperatae extracting solution 3 ~ 5mL, Rhizoma Atractylodis Macrocephalae extracting solution 2 ~ 4mL, Fructus Phyllanthi extracting solution 5 ~ 10mL, Rhizoma Chuanxiong extracting solution 2 ~ 4mL, medlar powder 0.6 ~ 1g, pueraria root powder 0.2 ~ 0.4g, surplus is water.
Preferably, above-mentioned Radix Ginseng is whole piece fresh ginseng.
Preferably, the preparation method of above-mentioned Fructus Mori slurry is: disease-free Fructus Mori beater fresh, ripe is broken into juice.
Preferably, the preparation method of above-mentioned Rhizoma Acori Gramineii extract liquid is: Rhizoma Acori Graminei medical material is cleaned dried disinfecting, joins infusion in the pure water of 6-8 times of quality, repeatedly infusion 3-4 time, filters, is condensed into the extracting solution of 1mL/g medical material.
Preferably, the preparation method of above-mentioned Rhizoma Imperatae extracting solution is: the decoction that is placed in pot of Rhizoma Imperatae whole piece, and the boiled 0.8 ~ 1.5h that continues of water, fried Rhizoma Imperatae decoction, filter, be condensed into the extracting solution of 1mL/g medical material by the time.
Preferably, the preparation method of above-mentioned Rhizoma Atractylodis Macrocephalae extracting solution is: extract with the ethanol of 55 ~ 65%, and filtrate, through thin film evaporation, reclaims ethanol, filters, is condensed into the extracting solution of 1mL/g medical material.
Preferably, the preparation method of above-mentioned Fructus Phyllanthi extracting solution is: every 1kg Fructus Phyllanthi, adds 9 ~ 11kg water heating extraction 2 ~ 3 times, and each 0.8 ~ 1.5h filters, and filtrate is condensed into the extracting solution being equivalent to 1mL/g medical material.
Preferably, the preparation method of above-mentioned Rhizoma Chuanxiong extracting solution is: extract with the ethanol of 55 ~ 65%, and filtrate, through thin film evaporation, reclaims ethanol, filters, is condensed into the extracting solution of 1mL/g medical material.
The application in preparing beverage of the whole piece fresh ginseng.
Below in conjunction with specific embodiment, the present invention is further illustrated, but is not limited thereto.
Embodiment
1
In embodiment 1, the formula containing ginseng beverage is: the composition that every 200mL beverage contains following quality: Radix Ginseng 5g, nicotinic acid 2mg, white sugar 5g, vitamin C 3g, vitamin B60.3mg, vitamin B12
0.3 μ g, surplus is water.
The preparation method containing ginseng beverage of above-mentioned formula is:
1) choose satisfactory whole piece fresh ginseng according to formula described above, clean up, add part water, heat 30 ~ 60min, cooling in 60 ~ 80 DEG C, the solution of whole piece Radix Ginseng must be contained, standby；
2) nicotinic acid of corresponding weight, white sugar, vitamin C, vitamin B is weighed according to formula described above6And vitamin B12, mix with part water, standby；
3) by step 1) and step 2) the material mix homogeneously of gained, and it is settled to the requirement described in above-mentioned formula with water, and it is filled into bottle, after sterilization, cooling, room temperature is deposited.
Embodiment
2
In embodiment 2, the formula containing ginseng beverage is:
Every 200mL beverage contains whole piece fresh ginseng 5g, nicotinic acid 2mg, taurine 0.1mg, white sugar 5g, vitamin C 3g, vitamin B60.3mg, vitamin B12
0.3 μ g, surplus is water.
The preparation method containing ginseng beverage of above-mentioned formula is:
1) choose satisfactory whole piece fresh ginseng according to formula described above, clean up, add part water, heat 30 ~ 60min, cooling in 60 ~ 80 DEG C, the solution of whole piece Radix Ginseng must be contained, standby；
2) nicotinic acid of corresponding weight, taurine, white sugar, vitamin C, vitamin B is weighed according to formula described above6And vitamin B12, mix with part water, standby；
3) by step 1) and step 2) the material mix homogeneously of gained, and it is settled to the requirement described in above-mentioned formula with water, and it is filled into bottle, after sterilization, cooling, room temperature is deposited.
Embodiment
3
In embodiment 3, the formula containing ginseng beverage is: every 200mL beverage contains whole piece fresh ginseng 5g, nicotinic acid 2mg, taurine 0.1mg, white sugar 5g, vitamin C 3g, vitamin B6
0.3mg, vitamin B120.3 μ g, Fructus Mori slurry 5mL, Rhizoma Acori Gramineii extract liquid 3mL, Rhizoma Imperatae extracting solution 3mL, Rhizoma Atractylodis Macrocephalae extracting solution 3mL, Fructus Phyllanthi extracting solution 8mL, Rhizoma Chuanxiong extracting solution 2mL, surplus is water.
The embodiment 3 preparation method containing ginseng beverage comprises the following steps:
1) preparation of Fructus Mori slurry: select disease-free Fructus Mori beater fresh, ripe and break into juice.
2) preparation of Rhizoma Acori Gramineii extract liquid: Rhizoma Acori Graminei medical material is cleaned dried disinfecting, joins infusion in the pure water of 6-8 times of quality, repeatedly infusion 3-4 time, filters, is condensed into the extracting solution (the i.e. every milliliter crude drug 1g in source) of 1mL/g medical material.
3) preparation of Rhizoma Imperatae extracting solution: the decoction that is placed in pot of Rhizoma Imperatae whole piece, the boiled 1h that continues of water, fried Rhizoma Imperatae decoction, filter, be condensed into the extracting solution (the i.e. every milliliter crude drug 1g in source) of 1mL/g medical material by the time.
4) preparation of Rhizoma Atractylodis Macrocephalae extracting solution: extract with the ethanol of 60%, filtrate through thin film evaporation, is reclaimed ethanol, is filtered, be condensed into the extracting solution (the i.e. every milliliter crude drug 1g in source) of 1mL/g medical material.
5) preparation of Fructus Phyllanthi extracting solution: every 1kg Fructus Phyllanthi, adds 10kg water heating extraction 2 times, and each 1h filters, and filtrate is condensed into the extracting solution (the i.e. every milliliter crude drug 1g in source) being equivalent to 1mL/g medical material, and every 1kg Fructus Phyllanthi can obtain 1L Fructus Phyllanthi extracting solution.
6) preparation of Rhizoma Chuanxiong extracting solution: extract with the ethanol of 60%, filtrate through thin film evaporation, is reclaimed ethanol, is filtered, be condensed into the extracting solution (the i.e. every milliliter crude drug 1g in source) of 1mL/g medical material.
7) choose satisfactory whole piece fresh ginseng according to formula described above, clean up, add part water, heat 30 ~ 60min, cooling in 60 ~ 80 DEG C, the solution of whole piece Radix Ginseng must be contained, standby；
8) nicotinic acid of respective volume or weight, taurine, white sugar, vitamin C, vitamin B is weighed according to formula described above6, vitamin B12, Fructus Mori slurry, Rhizoma Acori Gramineii extract liquid, Rhizoma Imperatae extracting solution, Rhizoma Atractylodis Macrocephalae extracting solution, Fructus Phyllanthi extracting solution, Rhizoma Chuanxiong extracting solution, mix with part water, standby；
9) by the material mix homogeneously of step 7) and step 8) gained, and being settled to the requirement described in above-mentioned formula with water, be filled into bottle, after sterilization, cooling, room temperature is deposited.
Embodiment
4
In embodiment 4, the formula containing ginseng beverage is: every 200mL beverage contains whole piece fresh ginseng 5g, nicotinic acid 2mg, taurine 0.1mg, white sugar 5g, vitamin C 3g, vitamin B6
0.3mg, vitamin B120.3 μ g, Fructus Mori slurry 5mL, Rhizoma Acori Gramineii extract liquid 3mL, Rhizoma Imperatae extracting solution 3mL, Rhizoma Atractylodis Macrocephalae extracting solution 3mL, Fructus Phyllanthi extracting solution 8mL, Rhizoma Chuanxiong extracting solution 2mL, medlar powder 0.7g, pueraria root powder 0.3g, surplus is water.
The embodiment 4 preparation method containing ginseng beverage comprises the following steps:
1) preparation of Fructus Mori slurry: select disease-free Fructus Mori beater fresh, ripe and break into juice.
2) preparation of Rhizoma Acori Gramineii extract liquid: Rhizoma Acori Graminei medical material is cleaned dried disinfecting, joins infusion in the pure water of 6-8 times of quality, repeatedly infusion 3-4 time, filters, is condensed into the extracting solution (the i.e. every milliliter crude drug 1g in source) of 1mL/g medical material.
3) preparation of Rhizoma Imperatae extracting solution: the decoction that is placed in pot of Rhizoma Imperatae whole piece, the boiled 1h that continues of water, fried Rhizoma Imperatae decoction, filter, be condensed into the extracting solution (the i.e. every milliliter crude drug 1g in source) of 1mL/g medical material by the time.
4) preparation of Rhizoma Atractylodis Macrocephalae extracting solution: extract with the ethanol of 60%, filtrate through thin film evaporation, is reclaimed ethanol, is filtered, be condensed into the extracting solution (the i.e. every milliliter crude drug 1g in source) of 1mL/g medical material.
5) preparation of Fructus Phyllanthi extracting solution: every 1kg Fructus Phyllanthi, adds 10kg water heating extraction 2 times, and each 1h filters, and filtrate is condensed into the extracting solution (the i.e. every milliliter crude drug 1g in source) being equivalent to 1mL/g medical material, and every 1kg Fructus Phyllanthi can obtain 1L Fructus Phyllanthi extracting solution.
6) preparation of Rhizoma Chuanxiong extracting solution: extract with the ethanol of 60%, filtrate through thin film evaporation, is reclaimed ethanol, is filtered, be condensed into the extracting solution (the i.e. every milliliter crude drug 1g in source) of 1mL/g medical material.
7) choose satisfactory whole piece fresh ginseng according to formula described above, clean up, add part water, heat 30 ~ 60min, cooling in 60 ~ 80 DEG C, the solution of whole piece Radix Ginseng must be contained, standby；
8) nicotinic acid of respective volume or weight, taurine, white sugar, vitamin C, vitamin B is weighed according to formula described above6, vitamin B12, Fructus Mori slurry, Rhizoma Acori Gramineii extract liquid, Rhizoma Imperatae extracting solution, Rhizoma Atractylodis Macrocephalae extracting solution, Fructus Phyllanthi extracting solution, Rhizoma Chuanxiong extracting solution, medlar powder and pueraria root powder, mix with part water, standby；
9) by the material mix homogeneously of step 7) and step 8) gained, and being settled to the requirement described in above-mentioned formula with water, be filled into bottle, after sterilization, cooling, room temperature is deposited.
Embodiment
5
In embodiment 5, the formula containing ginseng beverage is: every 200mL beverage contains whole piece fresh ginseng 9g, nicotinic acid 2mg, taurine 0.1mg, white sugar 5g, vitamin C 3g, vitamin B6
0.3mg, vitamin B120.3 μ g, Fructus Mori slurry 5mL, Rhizoma Acori Gramineii extract liquid 3mL, Rhizoma Imperatae extracting solution 3mL, Rhizoma Atractylodis Macrocephalae extracting solution 3mL, Fructus Phyllanthi extracting solution 8mL, Rhizoma Chuanxiong extracting solution 2mL, medlar powder 0.7g, pueraria root powder 0.3g, surplus is water.
Preparation method is with embodiment 4.
Embodiment
6
In embodiment 6, the formula containing ginseng beverage is: every 200mL beverage contains whole piece fresh ginseng 9g, nicotinic acid 0.5mg, taurine 0.01mg, white sugar 2g, vitamin C 2g, vitamin B6
0.1mg, vitamin B120.1 μ g, Fructus Mori slurry 7mL, Rhizoma Acori Gramineii extract liquid 2mL, Rhizoma Imperatae extracting solution 5mL, Rhizoma Atractylodis Macrocephalae extracting solution 2mL, Fructus Phyllanthi extracting solution 10mL, Rhizoma Chuanxiong extracting solution 4mL, medlar powder 1g, pueraria root powder 0.2g, surplus is water.
Preparation method is with embodiment 4.
Further effect detection made by the beverage containing Radix Ginseng prepared above-described embodiment below.
One, animal physical ability is entered the effect detection of endurance
The mice of 80 same age is randomly divided into 4 groups, often group 20, all feeds identical staple food for two groups, but in terms of feeding water, first group of beverage (embodiment 1 group) containing Radix Ginseng feeding embodiment 1 preparation；Second group of beverage (embodiment 3 groups) containing Radix Ginseng feeding embodiment 3 preparation, the beverage volume fed is identical；The 3rd group of beverage (embodiment 4 groups) containing Radix Ginseng feeding embodiment 4 preparation, the beverage volume fed is identical；4th group is matched group, feeds the water of same volume.Under identical water temperature, do swimming endurance experiment after 30 days, detect the situation of each group of Tolerance of Swimming (average swim persistent period).
The testing result of Tolerance of Swimming respectively organized by table 1
Testing result is as shown in table 1, there it can be seen that drink the mice of the beverage containing Radix Ginseng prepared by the present invention, its swimming continuance time is considerably longer than the mice of matched group, the especially beverage containing Radix Ginseng of embodiment 3 and 4 preparation, it can make mice swimming continuance time up to 50min.The above results illustrates, the present invention beverage containing Radix Ginseng can significantly improve physical ability, the effect of enhancing body anti-fatigue ability.
Two, to cardiovascular and cerebrovascular vessel and the detection of heart health effect
Randomly select patients with coronary heart disease 120 people, it is desirable to have city-level to make a definite diagnosis to go to the hospital, sick time more than 1 year, there is obvious clinical symptoms, it is randomly divided into 4 groups, while taking cardiac drug, takes the beverage (embodiment 1 group) containing Radix Ginseng prepared by embodiment 1 for first group for each group；Second group of beverage (embodiment 3 groups) containing Radix Ginseng taking embodiment 3 preparation, the beverage volume taken is identical；The 3rd group of beverage (embodiment 4 groups) containing Radix Ginseng taking embodiment 4 preparation, the beverage volume taken is identical, eats the Radix Ginseng deal that beverage volume is corresponding simultaneously, and the amount of Radix Ginseng every day is less than 3g；4th group is matched group, takes the water of same volume.The situation of each group of patient is detected after 6 months.
Table 2 beverage of the present invention is to cardiovascular and cerebrovascular vessel and the detection of heart health effect
Testing result is as shown in table 2, it can be seen that, take the present invention beverage containing Radix Ginseng and more favorably improve the state of an illness of patients with coronary heart disease, such as the result of embodiment 3 groups in table 2, after 6 months, the patient recovered completely has 12 people (pareordia without malaise symptoms, latter 3 have the electrocardiogram the most normal), hence it is evident that the patient of improvement has 16 people (clinical symptoms and electrocardiogram symptom substantially alleviate)；And the patient that matched group recovers completely only has 4 people, hence it is evident that improvement have 12 people, and have 14 people invalid, and the state of an illness of wherein 3 people be counter deterioration.The above results explanation present invention beverage containing Radix Ginseng has synergism in terms of cardiac drug treatment, has certain health-care effect in terms of safeguarding heart normal function, improving myocardial ischemia.
Three, the effect to cancer patient
Choosing 120 patients with lung cancer of 50 ~ 60 years old, disease time is at a distance of less than 5 months, and body constitution, the state of an illness and Therapeutic Method are close, and cancerometastasis does not occurs.It is randomly divided into 4 groups, first group of beverage (embodiment 1 group) containing Radix Ginseng taking embodiment 1 preparation；Second group of beverage (embodiment 3 groups) containing Radix Ginseng taking embodiment 3 preparation, the beverage volume taken is identical；The 3rd group of beverage (embodiment 4 groups) containing Radix Ginseng taking embodiment 4 preparation, the beverage volume taken is identical, eats the Radix Ginseng deal that beverage volume is corresponding simultaneously, and the amount of Radix Ginseng every day is less than 3g；4th group is that matched group takes water.After taking 12 months, follow the tracks of and observe patient's situation in 5 years.
The detection that cancer patient is acted on by table 3 beverage of the present invention
Observed result is as shown in table 3, there it can be seen that the beverage that the present invention is containing Radix Ginseng has certain antitumor action, suppresses cancerometastasis, improves resistance, prolongs long-life effect.
Four, the detection of other health-care effects
The present invention also randomly chooses 40 example climacteric syndrome patients, 40 example neurastheniacs, 40 example hyperlipemic patients, 40 example diabeticss, 40 example hepatopaths, takes the present invention beverage containing Radix Ginseng according to following test method.Above-mentioned patient per takes the beverage containing Radix Ginseng of 50ml embodiment 3 preparation, eats the Radix Ginseng deal that beverage volume is corresponding, i.e. 1.25g Radix Ginseng simultaneously；Every day 2 times；After 6 months, the symptom of each patient of observed and recorded improves situation, adds up according to recovering, take a turn for the better, significantly improve three standards completely.
The detection of table 4 drink health-care of the present invention effect
Observed result is as shown in table 4, there it can be seen that the beverage that the present invention is containing Radix Ginseng have preferably protect the liver, slow down aging, antioxidation, raising immunity, regulation blood pressure and blood lipoid, the effect of resisting fatigue.
Above-described embodiment is the present invention preferably embodiment; but embodiments of the present invention are also not restricted to the described embodiments; the change made under other any spirit without departing from the present invention and principle, modify, substitute, combine, simplify; all should be the substitute mode of equivalence, within being included in protection scope of the present invention.
Claims (9)
1. the beverage containing Radix Ginseng, it is characterised in that: every 200mL beverage contains the composition of following quality: Radix Ginseng 3 ~ 9g, nicotinic acid 0.5 ~ 2mg, white sugar 2 ~ 5g, vitamin C
2 ~ 4g, vitamin B60.1 ~ 0.3mg, vitamin B12 0.1~0.3μg。
2. the beverage containing Radix Ginseng, it is characterised in that: every 200mL beverage contains the composition of following quality: Radix Ginseng 5g, nicotinic acid 2mg, white sugar 5g, vitamin C 3g, vitamin B60.3mg, vitamin B12 0.3μg。
3. the beverage containing Radix Ginseng, it is characterised in that: every 200mL beverage contains the composition of following quality: Radix Ginseng 3 ~ 9g, nicotinic acid 0.5 ~ 2mg, taurine 0.01 ~ 0.1mg, white sugar 2 ~ 5g, vitamin C 2 ~ 4g, vitamin B6
0.1 ~ 0.3mg, vitamin B12 0.1~0.3μg。
4. the beverage containing Radix Ginseng, it is characterised in that: every 200mL beverage contains the composition of following quality: Radix Ginseng 5g, nicotinic acid 2mg, taurine 0.1mg, white sugar 5g, vitamin C 3g, vitamin B60.3mg, vitamin B12 0.3μg。
5. the beverage containing Radix Ginseng, it is characterised in that: every 200mL beverage contains the composition of following quality: Radix Ginseng 3 ~ 9g, nicotinic acid 0.5 ~ 2mg, taurine 0.01 ~ 0.1mg, white sugar 2 ~ 5g, vitamin C 2 ~ 4g, vitamin B6
0.1 ~ 0.3mg, vitamin B120.1 ~ 0.3 μ g, Fructus Mori slurry 4 ~ 7mL, Rhizoma Acori Gramineii extract liquid 2 ~ 4mL, Rhizoma Imperatae extracting solution 3 ~ 5mL, Rhizoma Atractylodis Macrocephalae extracting solution 2 ~ 4mL, Fructus Phyllanthi extracting solution 5 ~ 10mL, Rhizoma Chuanxiong extracting solution 2 ~ 4mL, surplus is water.
6. the beverage containing Radix Ginseng, it is characterised in that: every 200mL beverage contains the composition of following quality: Radix Ginseng 5g, nicotinic acid 2mg, taurine 0.1mg, white sugar 5g, vitamin C 3g, vitamin B60.3mg, vitamin B120.3 μ g, Fructus Mori slurry 5mL, Rhizoma Acori Gramineii extract liquid 3mL, Rhizoma Imperatae extracting solution 3mL, Rhizoma Atractylodis Macrocephalae extracting solution 3mL, Fructus Phyllanthi extracting solution 8mL, Rhizoma Chuanxiong extracting solution 2mL, surplus is water.
7. the beverage containing Radix Ginseng, it is characterised in that: every 200mL beverage contains the composition of following quality: Radix Ginseng 3 ~ 9g, nicotinic acid 0.5 ~ 2mg, taurine 0.01 ~ 0.1mg, white sugar 2 ~ 5g, vitamin C 2 ~ 4g, vitamin B6
0.1 ~ 0.3mg, vitamin B120.1 ~ 0.3 μ g, Fructus Mori slurry 4 ~ 7mL, Rhizoma Acori Gramineii extract liquid 2 ~ 4mL, Rhizoma Imperatae extracting solution 3 ~ 5mL, Rhizoma Atractylodis Macrocephalae extracting solution 2 ~ 4mL, Fructus Phyllanthi extracting solution 5 ~ 10mL, Rhizoma Chuanxiong extracting solution 2 ~ 4mL, medlar powder 0.6 ~ 1g, pueraria root powder 0.2 ~ 0.4g, surplus is water.
8. according to the arbitrary described beverage of claim 1 ~ 7, it is characterised in that: described Radix Ginseng is whole piece fresh ginseng.
9. whole piece fresh ginseng application in preparing beverage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610366525.6A CN105995281A (en) | 2016-05-30 | 2016-05-30 | Drinking containing ginseng |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610366525.6A CN105995281A (en) | 2016-05-30 | 2016-05-30 | Drinking containing ginseng |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105995281A true CN105995281A (en) | 2016-10-12 |
Family
ID=57091259
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610366525.6A Pending CN105995281A (en) | 2016-05-30 | 2016-05-30 | Drinking containing ginseng |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105995281A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108077707A (en) * | 2017-12-29 | 2018-05-29 | 吉林新开河食品有限公司 | A kind of ginseng vitamin solid beverage and preparation method thereof |
| CN112617194A (en) * | 2020-12-28 | 2021-04-09 | 杭州医学院 | Health product for improving physical ability and endurance capacity of human body |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1180497A (en) * | 1996-10-18 | 1998-05-06 | 李乃柱 | Method for producing fresh ginseng beverage |
| CN102894444A (en) * | 2012-10-15 | 2013-01-30 | 康美药业股份有限公司 | Ginseng functional drink, preparation method of ginseng functional drink and application of ginseng functional drink |
-
2016
- 2016-05-30 CN CN201610366525.6A patent/CN105995281A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1180497A (en) * | 1996-10-18 | 1998-05-06 | 李乃柱 | Method for producing fresh ginseng beverage |
| CN102894444A (en) * | 2012-10-15 | 2013-01-30 | 康美药业股份有限公司 | Ginseng functional drink, preparation method of ginseng functional drink and application of ginseng functional drink |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108077707A (en) * | 2017-12-29 | 2018-05-29 | 吉林新开河食品有限公司 | A kind of ginseng vitamin solid beverage and preparation method thereof |
| CN112617194A (en) * | 2020-12-28 | 2021-04-09 | 杭州医学院 | Health product for improving physical ability and endurance capacity of human body |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN100551250C (en) | Health protection tea | |
| CN103566350B (en) | A kind of pharmaceutical composition with hypoglycemic effect | |
| CN101569411A (en) | Herbal tea for improving human immunity | |
| CN103053758A (en) | Preparation method of herbal tea for heart heat clearing and lung moistening | |
| CN102293273A (en) | Health tea capable of adjusting blood pressure, blood sugar and blood fat and preventing thrombus and apoplexy | |
| CN101554196A (en) | Natural thirsty-removing hypoglycemic tea and processing method thereof | |
| CN104431064A (en) | Blood glucose-lowering tea and preparation method thereof | |
| CN106177448A (en) | A kind of Chinese medicine for losing weight decoction | |
| CN101361513B (en) | Chinese herbal medicine live bacteria tea beverage capable of preventing and treating hypertension and preparation method thereof | |
| CN105995281A (en) | Drinking containing ginseng | |
| CN105412277A (en) | Traditional Chinese medicinal composition of lipid-lowering tea and application of traditional Chinese medicinal composition | |
| CN104996622A (en) | Uric acid reducing tea and preparation method thereof | |
| CN105029553A (en) | Fruit juice-egg-calcium traditional Chinese medicine health beverage and preparation method thereof | |
| TW200841829A (en) | Instant tea | |
| CN103977390B (en) | A kind of preparation method and its usage of ginger onion medicated wine composition | |
| CN104431135B (en) | A kind of instant solid black tea drink of blood lipid-reducing blood sugar-decreasing and tool fat-reducing effect and preparation method thereof | |
| CN102302212B (en) | Anti-aging and life-increasing beverage with effect of restoring youthful energy | |
| CN104450470A (en) | Cudrania tricuspidata fruit health care wine and preparation method thereof | |
| CN104782830A (en) | Health preservation and health care tea and formula thereof | |
| CN114848745A (en) | Chicory and gardenia beverage and preparation method thereof | |
| CN103919229B (en) | A kind of sleeping health care instant powder that composes oneself | |
| CN105567515A (en) | Dried orange peel health-preserving yellow wine, and preparation method and application thereof | |
| CN102119732B (en) | Milk powder with function of treating diabetes and preparation method thereof | |
| CN104770500A (en) | Healthcare tea with blood pressure reducing effect and processing method thereof | |
| CN104207129B (en) | For regulating the Health-protection traditional Chinese medicinal preparation of cardiovascular inferior health |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161012 |