CN107712245A - A kind of low sugar health care candy and preparation method thereof - Google Patents
A kind of low sugar health care candy and preparation method thereof Download PDFInfo
- Publication number
- CN107712245A CN107712245A CN201711170735.9A CN201711170735A CN107712245A CN 107712245 A CN107712245 A CN 107712245A CN 201711170735 A CN201711170735 A CN 201711170735A CN 107712245 A CN107712245 A CN 107712245A
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- health care
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- lysozyme
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- A—HUMAN NECESSITIES
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- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G3/366—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
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Abstract
The invention discloses a kind of low sugar health care candy and preparation method thereof, include the raw material of following parts by weight：FOS, skimmed milk power, D-sorbite, isomalt, Tea Polyphenols, lactoferrin, lysozyme, radix glycyrrhizae, black grape, raspberry, motherwort, sweet osmanthus, plantain seed, honeysuckle, ginseng, the root of kudzu vine, starch slurry, edible gelatin and gel, its preparation method is stock, prepare health care Chinese medicine powder, boil syrup, batch mixing, cooling and shaping and packaging and storage, health care Chinese medicine powder of the present invention includes radix glycyrrhizae, black grape, raspberry, motherwort, sweet osmanthus, plantain seed, honeysuckle, ginseng and the root of kudzu vine, with good health-care effect, the safety of eater is effectively ensured；The addition of lactoferrin, there is the powerful biological functions such as broad-spectrum antiseptic, anti-oxidant, anticancer, regulation immune system, effectively lift the healthcare function of candy；The setting of lysozyme, there is the effect such as antibacterial, anti-inflammatory, antiviral.
Description
Technical field
The present invention relates to technical field of health care food, specially a kind of low sugar health care candy and preparation method thereof.
Background technology
Sugar is a kind of heat supplement material, can ensure the daily required energy of the mankind.But such as Excess free enthalpy sugar, Jiu Huiqi
It is unfavorable to body to opposite effect, bring a variety of diseases.Research shows that diabetes may can't be directly resulted in by eating sugar, but
Long-term largely edible sweet food can make insulism, cause human internal environment to lack of proper care, and then cause a variety of chronic diseases
Occur.Sweet foods of eating can make blood of human body tend to acid more, be unfavorable for blood circulation, and weaken the defence capability of immune system.Face
The problem of facing is urgently to be resolved hurrily, and sugar-free low sugar turns into the first choice of people, while existing candy does not have healthcare function yet.
So how to design a kind of low sugar health care candy and preparation method thereof, turning into us will currently solve the problems, such as.
The content of the invention
It is an object of the invention to provide a kind of low sugar health care candy and preparation method thereof, to solve in above-mentioned background technology
The problem of proposition.
To achieve the above object, the present invention provides following technical scheme：A kind of low sugar health care candy, including following parts by weight
Raw material：FOS 80-90 parts, skimmed milk power 15-20 parts, D-sorbite 20-25 parts, isomalt 10-13 parts, tea
Polyphenol 6-9 parts, lactoferrin 10-20 parts, lysozyme 3-5 parts, radix glycyrrhizae 5-7 parts, black grape 9-10 parts, raspberry 2-9 parts, benefit are female
Careless 8-9 parts, sweet osmanthus 4-6 parts, plantain seed 1-3 parts, honeysuckle 1-2 parts, ginseng 0.5-1 parts, root of kudzu vine 2-6 parts, starch slurry 9-11 parts,
Edible gelatin 5-10 parts and gel 1-2 parts.
According to above-mentioned technical proposal, the preparation technology of the isomalt is first to make sugarcane using sucrose solution as raw material
Sugar juice is made containing the different malt formed by enzymatic conversion by the immobilized cell reaction column with phlorose based transferase
The conversion fluid of ketose and other miscellaneous sugars；Then obtained conversion fluid is passed through wherein goes miscellaneous sugar to react equipped with fixed yeast
Tank, to remove the miscellaneous sugar in conversion fluid beyond isomaltoketose, described fixed yeast in Saccharomycetaceae by that can ferment and together
Change the immobilization on carrier of the yeast of sucrose, glucose, trehalose and melezitose to form；Finally the conversion fluid after miscellaneous sugar will be removed again
The clear liquid containing isomaltoketose is obtained after being centrifuged off residue, then isomalt is made in the clear liquid catalytic hydrogenation.
According to above-mentioned technical proposal, then the preparation method of the Tea Polyphenols uses liquid to pluck the tealeaves of fresh Sweet tea
Nitrogen carries out freezing processing to it, is crushed immediately after processing, obtains tealeaves crushed material；Tealeaves crushed material is added into temperature immediately again
Spend in the water for 80 DEG C~100 DEG C, then ultrasonic wave-microwave synergistic extraction machine is extracted, and the technological parameter of extraction is：It is super
60~80W of sound wave, 30~400W of microwave, 20~30min of time；Then after the completion of extracting, through supercooling, centrifuge, obtain
Supernatant containing Tea Polyphenols；Supernatant is finally subjected to membrane reverse osmosis concentration concentrate, air drying obtains sweet tea polyphenols and carried
Take thing powder.
According to above-mentioned technical proposal, the preparation method of the lysozyme is with the sour pH value for adjusting egg white to 7.5~8.5；
Fully contacted with the egg white at least 1 hour in resin cylinder with lysozyme is resin dedicated again；Then it is 3~8% with concentration, temperature
For 18 DEG C~25 DEG C, the NaCl solution that pH value is 5~8 is soaked at least 20 minutes；Mixed liquor is stirred again, cooled down, and by pH value
8.5~10.5 are adjusted to, is crystallized in cylinder is crystallized at least 10 hours；Solid lysozyme crude product is press-filtered out in filter press again, by this
Crude product is dissolved in cylinder is dissolved, and is heated to 35 DEG C~45 DEG C, and its pH value is down into 3.5~4.5 with hydrochloric acid；It is subsequently added into and helps in right amount
Filtering agent, filter press press filtration is used after stirring into lysozyme filtrate；Then in ultrafiltration system, temperature control is molten at 10 DEG C~30 DEG C
Bacterium enzyme is returned in ultrafiltration cylinder by milipore filter retention, and appropriate filter aid is added in ultrafiltration cylinder, filter press press filtration is pumped into after stirring, is obtained
Obtain finished product；The EAT of last adjustable spraying drying tower is 120 DEG C~150 DEG C, and flow is 5~30L/h, is spray-dried finished product
Liquid, obtain lysozyme finished product.
According to above-mentioned technical proposal, the preparation method of the edible gelatin is uniformly small to be cut into cladding after acid system takes off chromium
Block carries out intensive row's pin puncture；Again after acid system takes off chromium or oxidizing process take off chromium after with the units of 0.4-4.0 ten thousand/kilogram neutrality or
Alkali protease and 1-4 gs/kg of agent of untwisting carry out enzyme bath；Then saturated vapor high temperature contracting glue 1- is used after killing enzyme, dehydration
10 minutes；Last quickly cooling in pH value 5.0-7.0,60-85 DEG C of temperature after being made edible gelatin.
According to above-mentioned technical proposal, the preparation method of the gel is ground, added in parts by weight, to take 100 parts of Asian puccoon
In 100~200 parts of sulfuric acid solution for being 1% to mass concentration, stirring, heating extraction, let cool, obtain leaching liquor；Institute is adjusted again
The pH to 8.0~10.0 of leaching liquor is obtained, is stood, is abandoned precipitation, obtain supernatant；Then by gained supernatant with concentrated hydrochloric acid adjust pH to
1.0~3.0, sodium chloride is added, macroporous absorbent resin is sent into and is adsorbed, collect permeate；Again by gained permeate ultrafiltration
Film is filtered, and obtains ultrafiltration permeate；Then gained ultrafiltration permeate is concentrated under reduced pressure again, treats that material liquid volume is reduced to
Originally 30%~50% when, crystallisation by cooling, crystallization is filtered out, dry, obtain extract；In parts by weight, will extract finally
10~15 parts of thing is added in 5~8 parts of glycerine, is stirred, and is added 4~9 parts of carbomer, 0.5~1.2 part of triethanolamine, is gathered
0.1~0.4 part of oxygen ethylene hydrogenation castor oil, 0.2~0.6 part of potassium sorbate, 0.1~0.5 part of anesin, 3~7 parts of water,
0.4~0.9 part of menthol, 0.2~0.5 part of butanedioic acid, 0.5~1 part of guar gum, stirring, you can obtain gel.
A kind of preparation method of low sugar health care candy, comprises the following steps：
1) stock up：Prepare raw material according to a certain percentage, it is standby；
2) health care Chinese medicine powder is prepared：By radix glycyrrhizae, black grape, raspberry, motherwort, sweet osmanthus, plantain seed, honeysuckle, people
Ginseng and the root of kudzu vine are added sequentially to carry out fast-crushing in Highefficientpulverizer, and different herb powders is made, then again will be different
Herb powder is added in batch mixer together by a certain amount, is quickly mixed, and health care Chinese medicine powder is made；
3) syrup is boiled：A certain amount of Fructooligosaccharides, skimmed milk power, D-sorbite and isomalt are well mixed,
Temperature is positioned over as constantly uniform stirring is heated to liquid colour-changeable and is in thick in 80-135 DEG C of container, obtains syrup feed liquid,
It is cooled to 80-90 DEG C, it is standby；
4) batch mixing：A certain amount of polyphenol, lactoferrin, lysozyme, starch slurry, edible gelatin and gel are added to sugar
After slurry liquid is mixed evenly, then health care Chinese medicine powder is added thereto, and is heated to 2-3 minutes of seething with excitement, taken out, be cooled to
60-70 DEG C, semi-finished product candy is obtained, it is standby；
5) it is cooled and shaped：Manufactured semi-finished product candy is injected into Candy mould after carrying out drying drying, cooling, be made
Confectionary pellets；
6) packaging and storage：Manufactured confectionary pellets are subjected to packaging and storage.
According to above-mentioned technical proposal, 37 DEG C -45 DEG C of the temperature of drying in the step 5).
Compared with prior art, the beneficial effects of the invention are as follows：Health care Chinese medicine powder of the present invention include radix glycyrrhizae, black grape,
Raspberry, motherwort, sweet osmanthus, plantain seed, honeysuckle, ginseng and the root of kudzu vine, there is good health-care effect, eater is effectively ensured
Safety；The addition of lactoferrin, there is the powerful biological functions such as broad-spectrum antiseptic, anti-oxidant, anticancer, regulation immune system, have
The healthcare function of effect lifting candy；The setting of lysozyme, there is the effect such as antibacterial, anti-inflammatory, antiviral, can effectively prevent dental caries
The generation of tooth, diseases of oral mucosa and periodontosis.
Brief description of the drawings
Fig. 1 is the candy preparation technology flow chart of the present invention；
Embodiment
Below in conjunction with the accompanying drawing in the embodiment of the present invention, the technical scheme in the embodiment of the present invention is carried out clear, complete
Site preparation describes, it is clear that described embodiment is only part of the embodiment of the present invention, rather than whole embodiments.It is based on
Embodiment in the present invention, those of ordinary skill in the art are obtained every other under the premise of creative work is not made
Embodiment, belong to the scope of protection of the invention.
Embodiment 1：Referring to Fig. 1, the present invention provides a kind of low sugar health care candy, include the raw material of following parts by weight：It is low
80 parts of Fructooligosaccharides, 15 parts of skimmed milk power, 20 parts of D-sorbite, 10 parts of isomalt, 6 parts of Tea Polyphenols, 10 parts of lactoferrin,
3 parts of lysozyme, 5 parts of radix glycyrrhizae, 9 parts of black grape, 2 parts of raspberry, 8 parts of motherwort, 4 parts of sweet osmanthus, 1 part of plantain seed, 1 part of honeysuckle,
1 part of 0.5 part of ginseng, 2 parts of the root of kudzu vine, 9 parts of starch slurry, 5 parts of edible gelatin and gel.
According to above-mentioned technical proposal, the preparation technology of isomalt is first to make sucrose molten using sucrose solution as raw material
Liquid is made containing the isomaltoketose formed by enzymatic conversion by the immobilized cell reaction column with phlorose based transferase
With the conversion fluid of other miscellaneous sugars；Then obtained conversion fluid is passed through and wherein goes miscellaneous sugar retort equipped with fixed yeast,
To remove the miscellaneous sugar in conversion fluid beyond isomaltoketose, described fixed yeast is by that can ferment and assimilate sugarcane in Saccharomycetaceae
Sugar, glucose, the immobilization on carrier of the yeast of trehalose and melezitose form；Finally again the conversion fluid after miscellaneous sugar will be gone to centrifuge
The clear liquid containing isomaltoketose is obtained after removing residue, then isomalt is made in the clear liquid catalytic hydrogenation.
According to above-mentioned technical proposal, the preparation method of Tea Polyphenols is plucks the tealeaves of fresh Sweet tea, then with liquid nitrogen pair
It carries out freezing processing, is crushed immediately after processing, obtains tealeaves crushed material；Tealeaves crushed material is added into temperature immediately again is
In 80 DEG C~100 DEG C of water, then ultrasonic wave-microwave synergistic extraction machine is extracted, and the technological parameter of extraction is：Ultrasonic wave
60~80W, 30~400W of microwave, 20~30min of time；Then after the completion of extracting, through supercooling, centrifuge, contained
The supernatant of Tea Polyphenols；Supernatant is finally subjected to membrane reverse osmosis concentration concentrate, air drying obtains sweet tea polyphenols extract
Powder.
According to above-mentioned technical proposal, the preparation method of lysozyme is with the sour pH value for adjusting egg white to 7.5~8.5；Use again
Lysozyme is resin dedicated fully to be contacted at least 1 hour in resin cylinder with the egg white；Then it is 3~8% with concentration, temperature 18
DEG C~25 DEG C, the NaCl solution that pH value is 5~8 is soaked at least 20 minutes；Mixed liquor is stirred again, cooled down, and pH value is adjusted to
8.5~10.5, crystallized in cylinder is crystallized at least 10 hours；Solid lysozyme crude product is press-filtered out in filter press again, by the crude product
Dissolved in cylinder is dissolved, be heated to 35 DEG C~45 DEG C, its pH value is down to 3.5~4.5 with hydrochloric acid；It is subsequently added into appropriate drainage
Agent, filter press press filtration is used after stirring into lysozyme filtrate；Then in ultrafiltration system, temperature control is at 10 DEG C~30 DEG C, bacteriolyze
Enzyme is returned in ultrafiltration cylinder by milipore filter retention, and appropriate filter aid is added in ultrafiltration cylinder, filter press press filtration is pumped into after stirring, is obtained
Finished product；The EAT of last adjustable spraying drying tower is 120 DEG C~150 DEG C, and flow is 5~30L/h, is spray-dried finished product
Liquid, obtain lysozyme finished product.
According to above-mentioned technical proposal, the preparation method of edible gelatin be after acid system takes off chromium by cladding be cut into uniform fritter or
Carry out intensive row's pin puncture；Again after acid system takes off chromium or oxidizing process take off chromium after with the units of 0.4-4.0 ten thousand/kilogram it is neutral or alkaline
Protease and 1-4 gs/kg of agent of untwisting carry out enzyme bath；Then divided after killing enzyme, dehydration with saturated vapor high temperature contracting glue 1-10
Clock；Last quickly cooling in pH value 5.0-7.0,60-85 DEG C of temperature after being made edible gelatin.
According to above-mentioned technical proposal, the preparation method of gel is ground in parts by weight, to take 100 parts of Asian puccoon, adds to matter
Measure in 100~200 parts of the sulfuric acid solution that concentration is 1%, stirring, heating extraction, let cool, obtain leaching liquor；Gained is adjusted again to soak
The pH of extract to 8.0~10.0, stand, abandon precipitation, obtain supernatant；Then gained supernatant is adjusted into pH to 1.0 with concentrated hydrochloric acid
~3.0, sodium chloride is added, macroporous absorbent resin is sent into and is adsorbed, collect permeate；Gained permeate is entered with milipore filter again
Row filtering, obtains ultrafiltration permeate；Then gained ultrafiltration permeate is concentrated under reduced pressure again, treats that material liquid volume is reduced to originally
30%~50% when, crystallisation by cooling, crystallization is filtered out, dry, obtain extract；In parts by weight, by extract 10 finally
~15 parts add in 5~8 parts of glycerine, stir, add 4~9 parts of carbomer, 0.5~1.2 part of triethanolamine, polyoxy second
0.1~0.4 part of alkene rilanit special, 0.2~0.6 part of potassium sorbate, 0.1~0.5 part of anesin, 3~7 parts of water, peppermint
0.4~0.9 part of brain, 0.2~0.5 part of butanedioic acid, 0.5~1 part of guar gum, stirring, you can obtain gel.
A kind of preparation method of low sugar health care candy, comprises the following steps：
1) stock up：Prepare raw material according to a certain percentage, it is standby；
2) health care Chinese medicine powder is prepared：By radix glycyrrhizae, black grape, raspberry, motherwort, sweet osmanthus, plantain seed, honeysuckle, people
Ginseng and the root of kudzu vine are added sequentially to carry out fast-crushing in Highefficientpulverizer, and different herb powders is made, then again will be different
Herb powder is added in batch mixer together by a certain amount, is quickly mixed, and health care Chinese medicine powder is made；
3) syrup is boiled：A certain amount of Fructooligosaccharides, skimmed milk power, D-sorbite and isomalt are well mixed,
Temperature is positioned over as constantly uniform stirring is heated to liquid colour-changeable and is in thick in 80-135 DEG C of container, obtains syrup feed liquid,
It is cooled to 80-90 DEG C, it is standby；
4) batch mixing：A certain amount of polyphenol, lactoferrin, lysozyme, starch slurry, edible gelatin and gel are added to sugar
After slurry liquid is mixed evenly, then health care Chinese medicine powder is added thereto, and is heated to 2-3 minutes of seething with excitement, taken out, be cooled to
60-70 DEG C, semi-finished product candy is obtained, it is standby；
5) it is cooled and shaped：Manufactured semi-finished product candy is injected into Candy mould after carrying out drying drying, cooling, be made
Confectionary pellets；
6) packaging and storage：Manufactured confectionary pellets are subjected to packaging and storage.
According to above-mentioned technical proposal, 37 DEG C -45 DEG C of the temperature of the middle drying of step 5).
Embodiment 2：Referring to Fig. 1, the present invention provides a kind of low sugar health care candy, include the raw material of following parts by weight：It is low
90 parts of Fructooligosaccharides, 20 parts of skimmed milk power, 25 parts of D-sorbite, 13 parts of isomalt, 9 parts of Tea Polyphenols, 20 parts of lactoferrin,
5 parts of lysozyme, 7 parts of radix glycyrrhizae, 10 parts of black grape, 9 parts of raspberry, 9 parts of motherwort, 6 parts of sweet osmanthus, 3 parts of plantain seed, 2 parts of honeysuckle,
2 parts of 1 part of ginseng, 6 parts of the root of kudzu vine, 11 parts of starch slurry, 10 parts of edible gelatin and gel.
According to above-mentioned technical proposal, the preparation technology of isomalt is first to make sucrose molten using sucrose solution as raw material
Liquid is made containing the isomaltoketose formed by enzymatic conversion by the immobilized cell reaction column with phlorose based transferase
With the conversion fluid of other miscellaneous sugars；Then obtained conversion fluid is passed through and wherein goes miscellaneous sugar retort equipped with fixed yeast,
To remove the miscellaneous sugar in conversion fluid beyond isomaltoketose, described fixed yeast is by that can ferment and assimilate sugarcane in Saccharomycetaceae
Sugar, glucose, the immobilization on carrier of the yeast of trehalose and melezitose form；Finally again the conversion fluid after miscellaneous sugar will be gone to centrifuge
The clear liquid containing isomaltoketose is obtained after removing residue, then isomalt is made in the clear liquid catalytic hydrogenation.
According to above-mentioned technical proposal, the preparation method of Tea Polyphenols is plucks the tealeaves of fresh Sweet tea, then with liquid nitrogen pair
It carries out freezing processing, is crushed immediately after processing, obtains tealeaves crushed material；Tealeaves crushed material is added into temperature immediately again is
In 80 DEG C~100 DEG C of water, then ultrasonic wave-microwave synergistic extraction machine is extracted, and the technological parameter of extraction is：Ultrasonic wave
60~80W, 30~400W of microwave, 20~30min of time；Then after the completion of extracting, through supercooling, centrifuge, contained
The supernatant of Tea Polyphenols；Supernatant is finally subjected to membrane reverse osmosis concentration concentrate, air drying obtains sweet tea polyphenols extract
Powder.
According to above-mentioned technical proposal, the preparation method of lysozyme is with the sour pH value for adjusting egg white to 7.5~8.5；Use again
Lysozyme is resin dedicated fully to be contacted at least 1 hour in resin cylinder with the egg white；Then it is 3~8% with concentration, temperature 18
DEG C~25 DEG C, the NaCl solution that pH value is 5~8 is soaked at least 20 minutes；Mixed liquor is stirred again, cooled down, and pH value is adjusted to
8.5~10.5, crystallized in cylinder is crystallized at least 10 hours；Solid lysozyme crude product is press-filtered out in filter press again, by the crude product
Dissolved in cylinder is dissolved, be heated to 35 DEG C~45 DEG C, its pH value is down to 3.5~4.5 with hydrochloric acid；It is subsequently added into appropriate drainage
Agent, filter press press filtration is used after stirring into lysozyme filtrate；Then in ultrafiltration system, temperature control is at 10 DEG C~30 DEG C, bacteriolyze
Enzyme is returned in ultrafiltration cylinder by milipore filter retention, and appropriate filter aid is added in ultrafiltration cylinder, filter press press filtration is pumped into after stirring, is obtained
Finished product；The EAT of last adjustable spraying drying tower is 120 DEG C~150 DEG C, and flow is 5~30L/h, is spray-dried finished product
Liquid, obtain lysozyme finished product.
According to above-mentioned technical proposal, the preparation method of edible gelatin be after acid system takes off chromium by cladding be cut into uniform fritter or
Carry out intensive row's pin puncture；Again after acid system takes off chromium or oxidizing process take off chromium after with the units of 0.4-4.0 ten thousand/kilogram it is neutral or alkaline
Protease and 1-4 gs/kg of agent of untwisting carry out enzyme bath；Then divided after killing enzyme, dehydration with saturated vapor high temperature contracting glue 1-10
Clock；Last quickly cooling in pH value 5.0-7.0,60-85 DEG C of temperature after being made edible gelatin.
According to above-mentioned technical proposal, the preparation method of gel is ground in parts by weight, to take 100 parts of Asian puccoon, adds to matter
Measure in 100~200 parts of the sulfuric acid solution that concentration is 1%, stirring, heating extraction, let cool, obtain leaching liquor；Gained is adjusted again to soak
The pH of extract to 8.0~10.0, stand, abandon precipitation, obtain supernatant；Then gained supernatant is adjusted into pH to 1.0 with concentrated hydrochloric acid
~3.0, sodium chloride is added, macroporous absorbent resin is sent into and is adsorbed, collect permeate；Gained permeate is entered with milipore filter again
Row filtering, obtains ultrafiltration permeate；Then gained ultrafiltration permeate is concentrated under reduced pressure again, treats that material liquid volume is reduced to originally
30%~50% when, crystallisation by cooling, crystallization is filtered out, dry, obtain extract；In parts by weight, by extract 10 finally
~15 parts add in 5~8 parts of glycerine, stir, add 4~9 parts of carbomer, 0.5~1.2 part of triethanolamine, polyoxy second
0.1~0.4 part of alkene rilanit special, 0.2~0.6 part of potassium sorbate, 0.1~0.5 part of anesin, 3~7 parts of water, peppermint
0.4~0.9 part of brain, 0.2~0.5 part of butanedioic acid, 0.5~1 part of guar gum, stirring, you can obtain gel.
A kind of preparation method of low sugar health care candy, comprises the following steps：
1) stock up：Prepare raw material according to a certain percentage, it is standby；
2) health care Chinese medicine powder is prepared：By radix glycyrrhizae, black grape, raspberry, motherwort, sweet osmanthus, plantain seed, honeysuckle, people
Ginseng and the root of kudzu vine are added sequentially to carry out fast-crushing in Highefficientpulverizer, and different herb powders is made, then again will be different
Herb powder is added in batch mixer together by a certain amount, is quickly mixed, and health care Chinese medicine powder is made；
3) syrup is boiled：A certain amount of Fructooligosaccharides, skimmed milk power, D-sorbite and isomalt are well mixed,
Temperature is positioned over as constantly uniform stirring is heated to liquid colour-changeable and is in thick in 80-135 DEG C of container, obtains syrup feed liquid,
It is cooled to 80-90 DEG C, it is standby；
4) batch mixing：A certain amount of polyphenol, lactoferrin, lysozyme, starch slurry, edible gelatin and gel are added to sugar
After slurry liquid is mixed evenly, then health care Chinese medicine powder is added thereto, and is heated to 2-3 minutes of seething with excitement, taken out, be cooled to
60-70 DEG C, semi-finished product candy is obtained, it is standby；
5) it is cooled and shaped：Manufactured semi-finished product candy is injected into Candy mould after carrying out drying drying, cooling, be made
Confectionary pellets；
6) packaging and storage：Manufactured confectionary pellets are subjected to packaging and storage.
According to above-mentioned technical proposal, 37 DEG C -45 DEG C of the temperature of the middle drying of step 5).
Based on above-mentioned, it is an advantage of the current invention that health care Chinese medicine powder of the present invention includes radix glycyrrhizae, black grape, raspberry, benefit
Brittle Falsepimpernel Herb, sweet osmanthus, plantain seed, honeysuckle, ginseng and the root of kudzu vine, there is good health-care effect, the safety of eater is effectively ensured；Breast
The addition of ferritin, there is the powerful biological functions such as broad-spectrum antiseptic, anti-oxidant, anticancer, regulation immune system, effectively lift candy
Healthcare function；The setting of lysozyme, there is the effect such as antibacterial, anti-inflammatory, antiviral, can effectively prevent carious tooth, oral mucosa
The generation of disease and periodontosis.
Although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
A variety of changes, modification can be carried out to these embodiments, replace without departing from the principles and spirit of the present invention by understanding
And modification, the scope of the present invention is defined by the appended.
Claims (8)
- A kind of 1. low sugar health care candy, it is characterised in that：Include the raw material of following parts by weight：FOS 80-90 parts, defatted milk It is powder 15-20 parts, D-sorbite 20-25 parts, isomalt 10-13 parts, Tea Polyphenols 6-9 parts, lactoferrin 10-20 parts, molten Bacterium enzyme 3-5 parts, radix glycyrrhizae 5-7 parts, black grape 9-10 parts, raspberry 2-9 parts, motherwort 8-9 parts, sweet osmanthus 4-6 parts, plantain seed 1-3 Part, honeysuckle 1-2 parts, ginseng 0.5-1 parts, root of kudzu vine 2-6 parts, starch slurry 9-11 parts, edible gelatin 5-10 parts and gel 1-2 Part.
- A kind of 2. low sugar health care candy according to claim 1, it is characterised in that：The preparation technology of the isomalt is First using sucrose solution as raw material, sucrose solution is set to be made by the immobilized cell reaction column with phlorose based transferase Contain the isomaltoketose formed by enzymatic conversion and the conversion fluid of other miscellaneous sugars；Then obtained conversion fluid is passed through and wherein filled Have fixed yeast goes miscellaneous sugar retort, to remove the miscellaneous sugar in conversion fluid beyond isomaltoketose, described immobilization ferment The immobilization on carrier of female yeast by sucrose, glucose, trehalose and melezitose can be fermented and assimilated in Saccharomycetaceae forms； Finally again the conversion fluid after miscellaneous sugar will be gone to be centrifuged off obtaining the clear liquid containing isomaltoketose after residue, then clear liquid catalysis is added Isomalt is made in hydrogen.
- A kind of 3. low sugar health care candy according to claim 1, it is characterised in that：The preparation method of the Tea Polyphenols is new for harvesting The tealeaves of fresh Sweet tea, freezing processing then is carried out to it with liquid nitrogen, crushed immediately after processing, obtains tealeaves crushed material； Tealeaves crushed material is added immediately in the water that temperature is 80 DEG C~100 DEG C again, then ultrasonic wave-microwave synergistic extraction machine is carried out Extraction, the technological parameter of extraction are：60~80W of ultrasonic wave, 30~400W of microwave, 20~30min of time；Then extraction is completed Afterwards, through supercooling, centrifugation, the supernatant containing Tea Polyphenols is obtained；Supernatant is finally subjected to membrane reverse osmosis concentration concentrate, Air drying obtains sweet tea polyphenols extract powder.
- A kind of 4. low sugar health care candy according to claim 1, it is characterised in that：The preparation method of the lysozyme is to be adjusted with acid The pH value of egg white is saved to 7.5~8.5；Fully contacted with the egg white at least 1 hour in resin cylinder with lysozyme is resin dedicated again； Then it is 3~8% with concentration, temperature is 18 DEG C~25 DEG C, and the NaCl solution that pH value is 5~8 is soaked at least 20 minutes；Again will be mixed Liquid stirring, cooling are closed, and pH value is adjusted to 8.5~10.5, is crystallized in cylinder is crystallized at least 10 hours；The press filtration in filter press again Go out solid lysozyme crude product, the crude product is dissolved in cylinder is dissolved, is heated to 35 DEG C~45 DEG C, is down to its pH value with hydrochloric acid 3.5~4.5；Appropriate filter aid is subsequently added into, filter press press filtration is used after stirring into lysozyme filtrate；Then in ultrafiltration system, At 10 DEG C~30 DEG C, lysozyme is returned in ultrafiltration cylinder temperature control by milipore filter retention, and appropriate filter aid is added in ultrafiltration cylinder, Filter press press filtration is pumped into after stirring, obtains finished product；The EAT of last adjustable spraying drying tower is 120 DEG C~150 DEG C, flow For 5~30L/h, finished product liquid is spray-dried, obtains lysozyme finished product.
- A kind of 5. low sugar health care candy according to claim 1, it is characterised in that：The preparation method of the edible gelatin is in acid Cladding is cut into uniform fritter after taking off chromium or carries out intensive row's pin puncture by method；Used again after acid system takes off chromium or after the de- chromium of oxidizing process The units of 0.4-4.0 ten thousand/kilogram neutrality or the agent of untwisting of alkali protease and 1-4 gs/kg carry out enzyme bath；Then through kill enzyme, Saturated vapor high temperature contracting glue 1-10 minutes are used after dehydration；Last quickly cooling in pH value 5.0-7.0,60-85 DEG C of temperature after being made food Use gelatin.
- A kind of 6. low sugar health care candy according to claim 1, it is characterised in that：The preparation method of the gel is with weight Part meter, takes 100 parts of Asian puccoon, grinds, and adds in 100~200 parts of the sulfuric acid solution that mass concentration is 1%, stirring, heating extraction, Let cool, obtain leaching liquor；The pH to 8.0~10.0 of gained leaching liquor is adjusted again, is stood, is abandoned precipitation, obtain supernatant；Then by institute Obtain supernatant and adjust pH to 1.0~3.0 with concentrated hydrochloric acid, add sodium chloride, be sent into macroporous absorbent resin and adsorbed, collect transmission Liquid；Gained permeate is filtered with milipore filter again, obtains ultrafiltration permeate；Then gained ultrafiltration permeate is subtracted again Pressure concentration, when material liquid volume is reduced to original 30%~50%, crystallisation by cooling, crystallization is filtered out, and is dried, is extracted Thing；In parts by weight, by 10~15 parts of 5~8 parts of glycerine of addition of extract, stir, add carbomer 4~9 finally Part, 0.5~1.2 part of triethanolamine, 0.1~0.4 part of Crodaret, 0.2~0.6 part of potassium sorbate, trichlorine uncle 0.1~0.5 part of butanol, 3~7 parts of water, 0.4~0.9 part of menthol, 0.2~0.5 part of butanedioic acid, 0.5~1 part of guar gum, are stirred Mix, you can obtain gel.
- A kind of 7. preparation method of low sugar health care candy, it is characterised in that：Comprise the following steps：1) stock up：Prepare raw material according to a certain percentage, it is standby；2) health care Chinese medicine powder is prepared：By radix glycyrrhizae, black grape, raspberry, motherwort, sweet osmanthus, plantain seed, honeysuckle, ginseng and The root of kudzu vine is added sequentially to carry out fast-crushing in Highefficientpulverizer, and different herb powders is made, then again by different Chinese medicine Powder is added in batch mixer together by a certain amount, is quickly mixed, and health care Chinese medicine powder is made；3) syrup is boiled：A certain amount of Fructooligosaccharides, skimmed milk power, D-sorbite and isomalt are well mixed, placed It is that constantly uniform stirring is heated to liquid colour-changeable and is in thick in 80-135 DEG C of container in temperature, obtains syrup feed liquid, cool It is standby to 80-90 DEG C；4) batch mixing：A certain amount of polyphenol, lactoferrin, lysozyme, starch slurry, edible gelatin and gel are added to syrup material After liquid is mixed evenly, then health care Chinese medicine powder is added thereto, and is heated to 2-3 minutes of seething with excitement, taken out, be cooled to 60- 70 DEG C, semi-finished product candy is obtained, it is standby；5) it is cooled and shaped：Manufactured semi-finished product candy is injected into Candy mould after carrying out drying drying, cooling, candy is made Particle；6) packaging and storage：Manufactured confectionary pellets are subjected to packaging and storage.
- A kind of 8. preparation method of low sugar health care candy according to claim 7, it is characterised in that：Drying in the step 5) 37 DEG C -45 DEG C of temperature.
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| CN109619248A (en) * | 2018-12-20 | 2019-04-16 | 唐婷 | Quickly eliminate bad breath the sugar-free hard candy piece and preparation method thereof for removing helicobacter pylori |
| RU2800659C1 (en) * | 2022-04-13 | 2023-07-25 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Уральский государственный экономический университет" (УрГЭУ) | Method for preparing caramel candy confectionery |
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