CN107695074A - The processing method of dead livestock and poultry - Google Patents
The processing method of dead livestock and poultry Download PDFInfo
- Publication number
- CN107695074A CN107695074A CN201610643056.8A CN201610643056A CN107695074A CN 107695074 A CN107695074 A CN 107695074A CN 201610643056 A CN201610643056 A CN 201610643056A CN 107695074 A CN107695074 A CN 107695074A
- Authority
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- China
- Prior art keywords
- poultry
- processing method
- livestock
- meat mincing
- dead livestock
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 244000144972 livestock Species 0.000 title claims abstract description 38
- 244000144977 poultry Species 0.000 title claims abstract description 38
- 238000003672 processing method Methods 0.000 title claims abstract description 26
- 235000013372 meat Nutrition 0.000 claims abstract description 27
- 230000001954 sterilising effect Effects 0.000 claims abstract description 25
- 241000894006 Bacteria Species 0.000 claims abstract description 18
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 16
- 238000000855 fermentation Methods 0.000 claims abstract description 12
- 230000004151 fermentation Effects 0.000 claims abstract description 12
- 238000010438 heat treatment Methods 0.000 claims abstract description 12
- 229910052751 metal Inorganic materials 0.000 claims abstract description 10
- 239000002184 metal Substances 0.000 claims abstract description 10
- 239000000203 mixture Substances 0.000 claims abstract description 10
- 241000235342 Saccharomycetes Species 0.000 claims abstract description 9
- 240000008042 Zea mays Species 0.000 claims abstract description 9
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 9
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 9
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 9
- 235000005822 corn Nutrition 0.000 claims abstract description 9
- 235000013312 flour Nutrition 0.000 claims abstract description 9
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 9
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 8
- 239000004310 lactic acid Substances 0.000 claims abstract description 8
- 239000011265 semifinished product Substances 0.000 claims abstract description 8
- 238000003756 stirring Methods 0.000 claims abstract description 8
- 238000004332 deodorization Methods 0.000 claims abstract description 7
- 239000007921 spray Substances 0.000 claims abstract 2
- 239000000047 product Substances 0.000 claims description 11
- FOIXSVOLVBLSDH-UHFFFAOYSA-N Silver ion Chemical compound [Ag+] FOIXSVOLVBLSDH-UHFFFAOYSA-N 0.000 claims description 4
- PTFCDOFLOPIGGS-UHFFFAOYSA-N Zinc dication Chemical compound [Zn+2] PTFCDOFLOPIGGS-UHFFFAOYSA-N 0.000 claims description 4
- 210000000988 bone and bone Anatomy 0.000 claims description 3
- 210000000481 breast Anatomy 0.000 claims 1
- 238000000034 method Methods 0.000 abstract description 12
- 241000238631 Hexapoda Species 0.000 abstract description 6
- 241000700605 Viruses Species 0.000 description 10
- 241000251468 Actinopterygii Species 0.000 description 6
- 244000052616 bacterial pathogen Species 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- 239000002994 raw material Substances 0.000 description 5
- 230000000050 nutritive effect Effects 0.000 description 4
- 230000009965 odorless effect Effects 0.000 description 4
- 238000001816 cooling Methods 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 241001465754 Metazoa Species 0.000 description 2
- 238000003915 air pollution Methods 0.000 description 2
- 230000034994 death Effects 0.000 description 2
- 231100000517 death Toxicity 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000007613 environmental effect Effects 0.000 description 2
- 230000001473 noxious effect Effects 0.000 description 2
- 230000001717 pathogenic effect Effects 0.000 description 2
- 230000007918 pathogenicity Effects 0.000 description 2
- 239000003981 vehicle Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- 241001478240 Coccus Species 0.000 description 1
- 241000710198 Foot-and-mouth disease virus Species 0.000 description 1
- 241000233805 Phoenix Species 0.000 description 1
- 241000607142 Salmonella Species 0.000 description 1
- 241001481656 Stratiomyidae Species 0.000 description 1
- 206010042434 Sudden death Diseases 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 239000013043 chemical agent Substances 0.000 description 1
- 239000000356 contaminant Substances 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000035772 mutation Effects 0.000 description 1
- 231100000956 nontoxicity Toxicity 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010010 raising Methods 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 238000003900 soil pollution Methods 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 241000712461 unidentified influenza virus Species 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 238000003911 water pollution Methods 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B09—DISPOSAL OF SOLID WASTE; RECLAMATION OF CONTAMINATED SOIL
- B09B—DISPOSAL OF SOLID WASTE NOT OTHERWISE PROVIDED FOR
- B09B3/00—Destroying solid waste or transforming solid waste into something useful or harmless
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B09—DISPOSAL OF SOLID WASTE; RECLAMATION OF CONTAMINATED SOIL
- B09B—DISPOSAL OF SOLID WASTE NOT OTHERWISE PROVIDED FOR
- B09B3/00—Destroying solid waste or transforming solid waste into something useful or harmless
- B09B3/40—Destroying solid waste or transforming solid waste into something useful or harmless involving thermal treatment, e.g. evaporation
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B09—DISPOSAL OF SOLID WASTE; RECLAMATION OF CONTAMINATED SOIL
- B09B—DISPOSAL OF SOLID WASTE NOT OTHERWISE PROVIDED FOR
- B09B5/00—Operations not covered by a single other subclass or by a single other group in this subclass
Landscapes
- Engineering & Computer Science (AREA)
- Environmental & Geological Engineering (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Fodder In General (AREA)
Abstract
The present invention provides a kind of processing method of dead livestock and poultry, and its processing method comprises the following steps (a) sterilization:The livestock and poultry that will be died of illness first are carried out disinfection with a metal misfit thing;(b) rub:Then rubbed through the livestock and poultry that a pulverizer will die of illness into a meat mincing, and spray metal misfit thing and sterilized;(c) heat:Meat mincing pour into a heating stirring machine and heat a sterilising temp, and pass through a heat time, wherein, in whipping process, one stink inorganic agent of addition carries out deodorization;(d) cool:Heating stirring machine is cooled to 30 degree to 45 degree, and one corn flour of addition and a saccharomycete mixture of lactic acid bacteria are mixed, pack thereafter or barrelling form a semi-finished product;And (e) fermentation:Semi-finished product are positioned over an indoor temperature and stored, and form insect feedstuff by a fermentation time.
Description
Technical field
The present invention provides a kind of processing method, espespecially a kind of livestock and poultry corpse that will be died of illness, by sterilizing, sterilizing, deodorization and
After fermentation, the processing method of the dead livestock and poultry of insect feedstuff is formed.
Background technology
Nowadays science and technology is more and more flourishing, and the exploitation of environment brings people's facility in life, still, relative along with ring
Border is largely destroyed, and then the earth is formed greenhouse effects, causes the weather less stable in the annual four seasons, therefore have many raisings
Person or raiser must face the change of weather or temperature, and increase looks after livestock and poultry or cultivates the time of fish, such as:Temperature is too high
When, easy breed bacteria or virus, when there is the diffusion of animal virus scope, government is infected to prevent animal virus to be mutated
To the mankind, therefore livestock and poultry can largely be slaughtered;When temperature is excessively cold or has great natural disaster, cultivation fish farm is likely to result in
The a large amount of sudden deaths of fish are dead, so that raiser or raiser suffer heavy losses.
Furthermore the livestock and poultry to die of illness or the easy breed bacteria of fish or virus of death, therefore easily travel to other ring
Border or mutation are infected to other species, and generally government or raiser are mostly with following conventional approaches processing corpse:(1)
Incineration disposal:Directly corpse to be burned, processing procedure is quick, but cost is high, and without available product;(2) corpse is changed
Well buries disposal:Corpse is buried, processing procedure is tediously long, it is also possible to some germs, and easy contaminant water can be remained
Soil and cause air pollution;(3) biological treatment:Corpse is handled in a manner of biodegradable, cost is high and degradation time is tediously long, can
Some germs can be remained, in addition, can also produce peculiar smell;(4) chemical disposal:Corpse is handled with adding chemical agent,
Cost is high and need to buy many equipment, and processing procedure need to take strict environmental practice, and waste liquid needs environmental protection disposal.
Therefore, typically commonly use processing method increase government or raiser extra cost, and processing procedure some
Need by for a long time, it is also possible to some germs can be remained and cause water and soil pollution;In addition, some processing methods are after having handled
Almost without available product.Thereby, a kind of processing method of dead livestock and poultry how is invented, can be reduced at processing cost and reduction
The time is managed, and its process is odorless;Furthermore environment is not interfered with after having handled, and also there is the product of utilizability.
The content of the invention
To solve above-mentioned problem, the present invention provides a kind of processing method of dead livestock and poultry, and it is through sterilization, sterilizing, deodorization
And fermentation, the livestock and poultry corpse died of illness is handled and is transformed into nontoxicity and the insect feedstuff rich in high nutritive value, wherein, treat
Journey almost odorless, and processing time is quick;Furthermore environment is not interfered with after having handled, and also with utilizability
Product.
To reach above-mentioned purpose, the present invention provides a kind of processing method of dead livestock and poultry, and its processing method includes following step
Suddenly (a) is sterilized:The livestock and poultry that will be died of illness first carry out once sterilizing with a metal misfit thing;(b) rub:Then mode is rubbed through one
The livestock and poultry that will be died of illness are rubbed into a meat mincing, and are sprayed metal misfit thing and carried out secondary sterilization;(c) heat:Meat mincing pour into a heating
Mixer heats a sterilising temp, and passes through a heat time, wherein, in whipping process, one stink inorganic agent of addition is carried out
Deodorization;(d) cool:Heating stirring machine is cooled to 30 degree to 45 degree, and adds a corn flour and saccharomycete lactic acid bacteria mixing
Thing is mixed, and pack thereafter or barrelling form a semi-finished product;And (e) fermentation:Semi-finished product are positioned over an indoor temperature
Store, and a finished product is formed by a fermentation time.
Preferably, in step (a) and (b), metal misfit thing includes silver ion misfit thing or zinc ion misfit thing wherein
One of.
Preferably, in step (b), mode of rubbing is through a pulverizer or a bone cutter.
Preferably, in step (c), the addition of stink inorganic agent is the 2% to 5% of meat mincing total amount.
Preferably, in step (c), the addition of stink inorganic agent is the 3% of meat mincing total amount.
Preferably, in step (c), sterilising temp is at least 80 degree, and the heat time is at least 30 minutes.
Preferably, in step (d), the addition of corn flour is the 2% to 10% of meat mincing total amount.
Preferably, in step (d), the addition of corn flour is the 5% of meat mincing total amount.
Preferably, in step (d), the addition of saccharomycete mixture of lactic acid bacteria for meat mincing total amount 0.01% to
0.05%.
Preferably, in step (e), indoor temperature is 20 degree, and fermentation time is at least 10 days.
By above-mentioned, the present invention can provide effect, by the livestock and poultry to die of illness by sterilizing, rubbing, heating, cooling and ferment it
Afterwards, hypotoxicity and the insect feedstuff of high nutritive value are formed, processing procedure is almost odorless, and reduces the consumption of the energy, improves
The practicality of the present invention.
Brief description of the drawings
Fig. 1 is the schematic flow sheet of the present invention.
Embodiment
For ease of illustration present invention central idea represented in the column of foregoing invention content one, hereby with specific embodiment table
Reach.Various different objects are described in suitable for the ratio of explanation, size, deflection or displacement in embodiment, rather than by reality
The ratio of border component is drawn, and conjunction is first chatted bright.
Refer to shown in Fig. 1, the present invention provides a kind of processing method of dead livestock and poultry, and its processing method includes following step
Suddenly:
(a) S1 is sterilized:The livestock and poultry corpse that will be died of illness carries out once sterilizing with a metal misfit thing, and it includes contact corpse
Personnel, vehicle and article all need to sterilize, wherein, metal misfit thing be a silver ion misfit thing or a zinc ion misfit thing wherein
One of, avoid contact with the personnel of corpse and load the vehicle remaining bacteria or virus of corpse.
(b) S2 is rubbed:Then complete or part the livestock and poultry corpse died of illness is rubbed into a clod through a rubbing mode
The meat mincing of shape, and silver ion misfit thing or zinc ion misfit thing progress secondary sterilization, sterilizing are sprayed, wherein, the mode of rubbing is
Cross a pulverizer or a bone cutter.
(c) S3 is heated:Meat mincing are poured into a heating stirring machine to carry out heating a sterilising temp, and pass through a heat time,
Wherein, shown according to Research statistics, most of bacteriums or virus, such as:Foot and mouth disease virus, avian influenza virus, golden yellow grape
Coccus or salmonella etc. are highly pathogenic, the bacterium of high risk and virus, and sterilising temp must at least 80 degree, and the heat time is extremely
It is few 30 minutes, it is ensured that will be highly pathogenic, the bacterium of high risk and virus are utterly destroyed;And in heating, whipping process, and add
A stink inorganic agent is added to carry out deodorization, wherein, the addition of stink inorganic agent is the 2% to 5% of meat mincing total amount, and addition is
The 3% of meat mincing total amount.
(d) cool S4:Thereafter heating stirring machine is cooled to 30 degree to 45 degree, and adds corn flour and saccharomycete lactic acid bacteria
Mixture is mixed, and then pack or barrelling forms a semi-finished product, wherein, the addition of corn flour for meat mincing total amount it
2% to 10%, and addition is the 5% of meat mincing total amount, the addition of saccharomycete mixture of lactic acid bacteria for meat mincing total amount it
0.01% to 0.05%, and addition is the 0.025% of meat mincing total amount.
(e) ferment S5:Semi-finished product finally are positioned over into an indoor temperature to store, and by a fermentation time formed one into
Product, finished product are an insect feedstuff, are the feeds for feeding phoenix worm, gold stratiomyiid or black soldier flies, wherein, indoor temperature 20
Degree, fermentation time be at least 10 days, it is ensured that saccharomycete and lactic acid bacteria elimination remaining residue low pathogenicity, low dangerous bacterium and
Virus, in order to keep effective nutritional ingredient in the corpse of livestock and poultry or fish, protein, fats is avoided to undergo no deterioration, shape
Into the insect feedstuff of high quality and high nutritive value.
In processing procedure, the livestock and poultry corpse that will die of illness, wherein, processed material may also include the fish or expired, corrupt of death
Food or raw material, first carry out once sterilizing, sterilization, the livestock and poultry corpse died of illness or the food to be handled, raw material are entered thereafter
Row rubs, and forms the meat mincing or mixture of small volume, then by these meat mincing or mixture high-temperature sterilization and deodorization, wherein,
Sterilising temp is at least 80 degree, and is passed through at least more than 30 minutes, with ensure to remain in the high pathogenic bacteria of meat mincing or mixture or
Bacterium is utterly destroyed, and has finally been sterilized and has been cooled, cooled down, and saccharomycete mixture of lactic acid bacteria is added in cooling procedure and is sent out
Ferment, and then eliminate remaining residue low pathogenicity, low dangerous bacterium and virus.Thereby, last product can keep corpse, food
Effective nutritional ingredient in product or raw material, and noxious material is not produced, form high quality, the feedstuff of high nutritive value.
As described above, the present invention provides a kind of processing method of dead livestock and poultry, the shortcoming commonly used, processing step can effectively improve
It is rapid simple and extras or medicament need not be bought, furthermore, processing procedure almost odorless, air pollution will not be caused, and
And the livestock and poultry corpse died of illness or expired food, raw material can be kept into disease after sterilization, rubbing, heating, cooling and fermentation
Dead livestock and poultry corpse or expired food, the nutritional ingredient of raw material, and noresidue noxious material or pathogenic bacteria, can be by finally
Product effectively recycle, therefore there is very high economic benefit, and then increase the practicality of the present invention.
In addition, those skilled in the art can also do other changes in spirit of the invention, certainly, these are according to present invention essence
The change that god is done, it should all be included within scope of the present invention.
Claims (10)
1. a kind of processing method of dead livestock and poultry, its processing method comprise the following steps:
(a) sterilize:The livestock and poultry that will be died of illness first carry out once sterilizing with a metal misfit thing;
(b) rub:Then rubbed through the livestock and poultry that a rubbing mode will die of illness into a meat mincing, and spray metal misfit thing progress
Secondary sterilization;
(c) heat:The meat mincing pour into a heating stirring machine and heat a sterilising temp and pass through a heat time, wherein, in stirring
During, one stink inorganic agent of addition carries out deodorization;
(d) cool:The heating stirring machine is cooled to 30 degree to 45 degree, adds a corn flour and a saccharomycete mixture of lactic acid bacteria
Mixed, pack thereafter or barrelling form a semi-finished product;And
(e) ferment:The semi-finished product are positioned over an indoor temperature and stored, and form a finished product by a fermentation time.
2. the processing method of dead livestock and poultry as claimed in claim 1, it is characterised in that in step (a) and (b), the metal
Misfit thing includes one of silver ion misfit thing or zinc ion misfit thing.
3. the processing method of dead livestock and poultry as claimed in claim 1, it is characterised in that in step (b), the rubbing mode is
Through a pulverizer or a bone cutter.
4. the processing method of dead livestock and poultry as claimed in claim 1, it is characterised in that in step (c), the stink inorganic agent
Addition be the meat mincing total amount 2% to 5%.
5. the processing method of dead livestock and poultry as claimed in claim 4, it is characterised in that in step (c), the stink inorganic agent
Addition be the meat mincing total amount 3%.
6. the processing method of dead livestock and poultry as claimed in claim 1, it is characterised in that in step (c), the sterilising temp is
At least 80 degree, the heat time is at least 30 minutes.
7. the processing method of dead livestock and poultry as claimed in claim 1, it is characterised in that in step (d), the corn flour adds
Dosage is the 2% to 10% of the meat mincing total amount.
8. the processing method of dead livestock and poultry as claimed in claim 7, it is characterised in that in step (d), the corn flour adds
Dosage is the 5% of the meat mincing total amount.
9. the processing method of dead livestock and poultry as claimed in claim 1, it is characterised in that in step (d), the saccharomycete, breast
The addition of sour bacterium mixture is the 0.01% to 0.05% of the meat mincing total amount.
10. the processing method of dead livestock and poultry as claimed in claim 1, it is characterised in that in step (e), the indoor temperature
For 20 degree, the fermentation time is at least 10 days.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201610643056.8A CN107695074A (en) | 2016-08-08 | 2016-08-08 | The processing method of dead livestock and poultry |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610643056.8A CN107695074A (en) | 2016-08-08 | 2016-08-08 | The processing method of dead livestock and poultry |
Publications (1)
Publication Number | Publication Date |
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CN107695074A true CN107695074A (en) | 2018-02-16 |
Family
ID=61168614
Family Applications (1)
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CN201610643056.8A Pending CN107695074A (en) | 2016-08-08 | 2016-08-08 | The processing method of dead livestock and poultry |
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Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS57129893A (en) * | 1981-01-30 | 1982-08-12 | Aichi Electric Mfg | Treatment of waste fish |
KR20010084570A (en) * | 2000-02-28 | 2001-09-06 | 강 재 성 | Restaur for garbage fermentation dry-feed production apparatus |
CN101397218A (en) * | 2007-09-24 | 2009-04-01 | 蔡崇仁 | Method for processing and reusing avian cadaver killed by gun and excreta thereof |
CN103073336A (en) * | 2013-01-29 | 2013-05-01 | 全勇 | Method for performing innocent treatment on carcasses |
CN103350101A (en) * | 2013-07-02 | 2013-10-16 | 王德亭 | Treating method for livestock and poultry died of diseases |
CN105016797A (en) * | 2015-08-07 | 2015-11-04 | 霍英军 | Livestock carcase harmless disposal technology and biological organic fertilizer processing method |
CN105367147A (en) * | 2015-11-09 | 2016-03-02 | 博白县动物无害化处理中心 | Harmless processing method for diseased dead pigs |
CN106140798A (en) * | 2016-08-31 | 2016-11-23 | 四川金逸智科技有限公司 | Poultry dead volume method for innocent treatment |
-
2016
- 2016-08-08 CN CN201610643056.8A patent/CN107695074A/en active Pending
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS57129893A (en) * | 1981-01-30 | 1982-08-12 | Aichi Electric Mfg | Treatment of waste fish |
KR20010084570A (en) * | 2000-02-28 | 2001-09-06 | 강 재 성 | Restaur for garbage fermentation dry-feed production apparatus |
CN101397218A (en) * | 2007-09-24 | 2009-04-01 | 蔡崇仁 | Method for processing and reusing avian cadaver killed by gun and excreta thereof |
CN103073336A (en) * | 2013-01-29 | 2013-05-01 | 全勇 | Method for performing innocent treatment on carcasses |
CN103350101A (en) * | 2013-07-02 | 2013-10-16 | 王德亭 | Treating method for livestock and poultry died of diseases |
CN105016797A (en) * | 2015-08-07 | 2015-11-04 | 霍英军 | Livestock carcase harmless disposal technology and biological organic fertilizer processing method |
CN105367147A (en) * | 2015-11-09 | 2016-03-02 | 博白县动物无害化处理中心 | Harmless processing method for diseased dead pigs |
CN106140798A (en) * | 2016-08-31 | 2016-11-23 | 四川金逸智科技有限公司 | Poultry dead volume method for innocent treatment |
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