CN107695074A - The processing method of dead livestock and poultry - Google Patents
The processing method of dead livestock and poultry Download PDFInfo
- Publication number
- CN107695074A CN107695074A CN201610643056.8A CN201610643056A CN107695074A CN 107695074 A CN107695074 A CN 107695074A CN 201610643056 A CN201610643056 A CN 201610643056A CN 107695074 A CN107695074 A CN 107695074A
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- China
- Prior art keywords
- poultry
- processing method
- livestock
- meat mincing
- dead livestock
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Classifications
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B09—DISPOSAL OF SOLID WASTE; RECLAMATION OF CONTAMINATED SOIL
- B09B—DISPOSAL OF SOLID WASTE
- B09B3/00—Destroying solid waste or transforming solid waste into something useful or harmless
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B09—DISPOSAL OF SOLID WASTE; RECLAMATION OF CONTAMINATED SOIL
- B09B—DISPOSAL OF SOLID WASTE
- B09B3/00—Destroying solid waste or transforming solid waste into something useful or harmless
- B09B3/40—Destroying solid waste or transforming solid waste into something useful or harmless involving thermal treatment, e.g. evaporation
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B09—DISPOSAL OF SOLID WASTE; RECLAMATION OF CONTAMINATED SOIL
- B09B—DISPOSAL OF SOLID WASTE
- B09B5/00—Operations not covered by a single other subclass or by a single other group in this subclass
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- Engineering & Computer Science (AREA)
- Environmental & Geological Engineering (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Fodder In General (AREA)
Abstract
The present invention provides a kind of processing method of dead livestock and poultry, and its processing method comprises the following steps (a) sterilization：The livestock and poultry that will be died of illness first are carried out disinfection with a metal misfit thing；(b) rub：Then rubbed through the livestock and poultry that a pulverizer will die of illness into a meat mincing, and spray metal misfit thing and sterilized；(c) heat：Meat mincing pour into a heating stirring machine and heat a sterilising temp, and pass through a heat time, wherein, in whipping process, one stink inorganic agent of addition carries out deodorization；(d) cool：Heating stirring machine is cooled to 30 degree to 45 degree, and one corn flour of addition and a saccharomycete mixture of lactic acid bacteria are mixed, pack thereafter or barrelling form a semi-finished product；And (e) fermentation：Semi-finished product are positioned over an indoor temperature and stored, and form insect feedstuff by a fermentation time.
Description
Technical field
The present invention provides a kind of processing method, espespecially a kind of livestock and poultry corpse that will be died of illness, by sterilizing, sterilizing, deodorization and
After fermentation, the processing method of the dead livestock and poultry of insect feedstuff is formed.
Background technology
Nowadays science and technology is more and more flourishing, and the exploitation of environment brings people's facility in life, still, relative along with ring
Border is largely destroyed, and then the earth is formed greenhouse effects, causes the weather less stable in the annual four seasons, therefore have many raisings
Person or raiser must face the change of weather or temperature, and increase looks after livestock and poultry or cultivates the time of fish, such as：Temperature is too high
When, easy breed bacteria or virus, when there is the diffusion of animal virus scope, government is infected to prevent animal virus to be mutated
To the mankind, therefore livestock and poultry can largely be slaughtered；When temperature is excessively cold or has great natural disaster, cultivation fish farm is likely to result in
The a large amount of sudden deaths of fish are dead, so that raiser or raiser suffer heavy losses.
Furthermore the livestock and poultry to die of illness or the easy breed bacteria of fish or virus of death, therefore easily travel to other ring
Border or mutation are infected to other species, and generally government or raiser are mostly with following conventional approaches processing corpse：(1)
Incineration disposal：Directly corpse to be burned, processing procedure is quick, but cost is high, and without available product；(2) corpse is changed
Well buries disposal：Corpse is buried, processing procedure is tediously long, it is also possible to some germs, and easy contaminant water can be remained
Soil and cause air pollution；(3) biological treatment：Corpse is handled in a manner of biodegradable, cost is high and degradation time is tediously long, can
Some germs can be remained, in addition, can also produce peculiar smell；(4) chemical disposal：Corpse is handled with adding chemical agent,
Cost is high and need to buy many equipment, and processing procedure need to take strict environmental practice, and waste liquid needs environmental protection disposal.
Therefore, typically commonly use processing method increase government or raiser extra cost, and processing procedure some
Need by for a long time, it is also possible to some germs can be remained and cause water and soil pollution；In addition, some processing methods are after having handled
Almost without available product.Thereby, a kind of processing method of dead livestock and poultry how is invented, can be reduced at processing cost and reduction
The time is managed, and its process is odorless；Furthermore environment is not interfered with after having handled, and also there is the product of utilizability.
The content of the invention
To solve above-mentioned problem, the present invention provides a kind of processing method of dead livestock and poultry, and it is through sterilization, sterilizing, deodorization
And fermentation, the livestock and poultry corpse died of illness is handled and is transformed into nontoxicity and the insect feedstuff rich in high nutritive value, wherein, treat
Journey almost odorless, and processing time is quick；Furthermore environment is not interfered with after having handled, and also with utilizability
Product.
To reach above-mentioned purpose, the present invention provides a kind of processing method of dead livestock and poultry, and its processing method includes following step
Suddenly (a) is sterilized：The livestock and poultry that will be died of illness first carry out once sterilizing with a metal misfit thing；(b) rub：Then mode is rubbed through one
The livestock and poultry that will be died of illness are rubbed into a meat mincing, and are sprayed metal misfit thing and carried out secondary sterilization；(c) heat：Meat mincing pour into a heating
Mixer heats a sterilising temp, and passes through a heat time, wherein, in whipping process, one stink inorganic agent of addition is carried out
Deodorization；(d) cool：Heating stirring machine is cooled to 30 degree to 45 degree, and adds a corn flour and saccharomycete lactic acid bacteria mixing
Thing is mixed, and pack thereafter or barrelling form a semi-finished product；And (e) fermentation：Semi-finished product are positioned over an indoor temperature
Store, and a finished product is formed by a fermentation time.
Preferably, in step (a) and (b), metal misfit thing includes silver ion misfit thing or zinc ion misfit thing wherein
One of.
Preferably, in step (b), mode of rubbing is through a pulverizer or a bone cutter.
Preferably, in step (c), the addition of stink inorganic agent is the 2% to 5% of meat mincing total amount.
Preferably, in step (c), the addition of stink inorganic agent is the 3% of meat mincing total amount.
Preferably, in step (c), sterilising temp is at least 80 degree, and the heat time is at least 30 minutes.
Preferably, in step (d), the addition of corn flour is the 2% to 10% of meat mincing total amount.
Preferably, in step (d), the addition of corn flour is the 5% of meat mincing total amount.
Preferably, in step (d), the addition of saccharomycete mixture of lactic acid bacteria for meat mincing total amount 0.01% to
0.05%.
Preferably, in step (e), indoor temperature is 20 degree, and fermentation time is at least 10 days.
By above-mentioned, the present invention can provide effect, by the livestock and poultry to die of illness by sterilizing, rubbing, heating, cooling and ferment it
Afterwards, hypotoxicity and the insect feedstuff of high nutritive value are formed, processing procedure is almost odorless, and reduces the consumption of the energy, improves
The practicality of the present invention.
Brief description of the drawings
Fig. 1 is the schematic flow sheet of the present invention.
Embodiment
For ease of illustration present invention central idea represented in the column of foregoing invention content one, hereby with specific embodiment table
Reach.Various different objects are described in suitable for the ratio of explanation, size, deflection or displacement in embodiment, rather than by reality
The ratio of border component is drawn, and conjunction is first chatted bright.
Refer to shown in Fig. 1, the present invention provides a kind of processing method of dead livestock and poultry, and its processing method includes following step
Suddenly：
(a) S1 is sterilized：The livestock and poultry corpse that will be died of illness carries out once sterilizing with a metal misfit thing, and it includes contact corpse
Personnel, vehicle and article all need to sterilize, wherein, metal misfit thing be a silver ion misfit thing or a zinc ion misfit thing wherein
One of, avoid contact with the personnel of corpse and load the vehicle remaining bacteria or virus of corpse.
(b) S2 is rubbed：Then complete or part the livestock and poultry corpse died of illness is rubbed into a clod through a rubbing mode
The meat mincing of shape, and silver ion misfit thing or zinc ion misfit thing progress secondary sterilization, sterilizing are sprayed, wherein, the mode of rubbing is
Cross a pulverizer or a bone cutter.
(c) S3 is heated：Meat mincing are poured into a heating stirring machine to carry out heating a sterilising temp, and pass through a heat time,
Wherein, shown according to Research statistics, most of bacteriums or virus, such as：Foot and mouth disease virus, avian influenza virus, golden yellow grape
Coccus or salmonella etc. are highly pathogenic, the bacterium of high risk and virus, and sterilising temp must at least 80 degree, and the heat time is extremely
It is few 30 minutes, it is ensured that will be highly pathogenic, the bacterium of high risk and virus are utterly destroyed；And in heating, whipping process, and add
A stink inorganic agent is added to carry out deodorization, wherein, the addition of stink inorganic agent is the 2% to 5% of meat mincing total amount, and addition is
The 3% of meat mincing total amount.
(d) cool S4：Thereafter heating stirring machine is cooled to 30 degree to 45 degree, and adds corn flour and saccharomycete lactic acid bacteria
Mixture is mixed, and then pack or barrelling forms a semi-finished product, wherein, the addition of corn flour for meat mincing total amount it
2% to 10%, and addition is the 5% of meat mincing total amount, the addition of saccharomycete mixture of lactic acid bacteria for meat mincing total amount it
0.01% to 0.05%, and addition is the 0.025% of meat mincing total amount.
(e) ferment S5：Semi-finished product finally are positioned over into an indoor temperature to store, and by a fermentation time formed one into
Product, finished product are an insect feedstuff, are the feeds for feeding phoenix worm, gold stratiomyiid or black soldier flies, wherein, indoor temperature 20
Degree, fermentation time be at least 10 days, it is ensured that saccharomycete and lactic acid bacteria elimination remaining residue low pathogenicity, low dangerous bacterium and
Virus, in order to keep effective nutritional ingredient in the corpse of livestock and poultry or fish, protein, fats is avoided to undergo no deterioration, shape
Into the insect feedstuff of high quality and high nutritive value.
In processing procedure, the livestock and poultry corpse that will die of illness, wherein, processed material may also include the fish or expired, corrupt of death
Food or raw material, first carry out once sterilizing, sterilization, the livestock and poultry corpse died of illness or the food to be handled, raw material are entered thereafter
Row rubs, and forms the meat mincing or mixture of small volume, then by these meat mincing or mixture high-temperature sterilization and deodorization, wherein,
Sterilising temp is at least 80 degree, and is passed through at least more than 30 minutes, with ensure to remain in the high pathogenic bacteria of meat mincing or mixture or
Bacterium is utterly destroyed, and has finally been sterilized and has been cooled, cooled down, and saccharomycete mixture of lactic acid bacteria is added in cooling procedure and is sent out
Ferment, and then eliminate remaining residue low pathogenicity, low dangerous bacterium and virus.Thereby, last product can keep corpse, food
Effective nutritional ingredient in product or raw material, and noxious material is not produced, form high quality, the feedstuff of high nutritive value.
As described above, the present invention provides a kind of processing method of dead livestock and poultry, the shortcoming commonly used, processing step can effectively improve
It is rapid simple and extras or medicament need not be bought, furthermore, processing procedure almost odorless, air pollution will not be caused, and
And the livestock and poultry corpse died of illness or expired food, raw material can be kept into disease after sterilization, rubbing, heating, cooling and fermentation
Dead livestock and poultry corpse or expired food, the nutritional ingredient of raw material, and noresidue noxious material or pathogenic bacteria, can be by finally
Product effectively recycle, therefore there is very high economic benefit, and then increase the practicality of the present invention.
In addition, those skilled in the art can also do other changes in spirit of the invention, certainly, these are according to present invention essence
The change that god is done, it should all be included within scope of the present invention.
Claims (10)
1. a kind of processing method of dead livestock and poultry, its processing method comprise the following steps：
(a) sterilize：The livestock and poultry that will be died of illness first carry out once sterilizing with a metal misfit thing；
(b) rub：Then rubbed through the livestock and poultry that a rubbing mode will die of illness into a meat mincing, and spray metal misfit thing progress
Secondary sterilization；
(c) heat：The meat mincing pour into a heating stirring machine and heat a sterilising temp and pass through a heat time, wherein, in stirring
During, one stink inorganic agent of addition carries out deodorization；
(d) cool：The heating stirring machine is cooled to 30 degree to 45 degree, adds a corn flour and a saccharomycete mixture of lactic acid bacteria
Mixed, pack thereafter or barrelling form a semi-finished product；And
(e) ferment：The semi-finished product are positioned over an indoor temperature and stored, and form a finished product by a fermentation time.
2. the processing method of dead livestock and poultry as claimed in claim 1, it is characterised in that in step (a) and (b), the metal
Misfit thing includes one of silver ion misfit thing or zinc ion misfit thing.
3. the processing method of dead livestock and poultry as claimed in claim 1, it is characterised in that in step (b), the rubbing mode is
Through a pulverizer or a bone cutter.
4. the processing method of dead livestock and poultry as claimed in claim 1, it is characterised in that in step (c), the stink inorganic agent
Addition be the meat mincing total amount 2% to 5%.
5. the processing method of dead livestock and poultry as claimed in claim 4, it is characterised in that in step (c), the stink inorganic agent
Addition be the meat mincing total amount 3%.
6. the processing method of dead livestock and poultry as claimed in claim 1, it is characterised in that in step (c), the sterilising temp is
At least 80 degree, the heat time is at least 30 minutes.
7. the processing method of dead livestock and poultry as claimed in claim 1, it is characterised in that in step (d), the corn flour adds
Dosage is the 2% to 10% of the meat mincing total amount.
8. the processing method of dead livestock and poultry as claimed in claim 7, it is characterised in that in step (d), the corn flour adds
Dosage is the 5% of the meat mincing total amount.
9. the processing method of dead livestock and poultry as claimed in claim 1, it is characterised in that in step (d), the saccharomycete, breast
The addition of sour bacterium mixture is the 0.01% to 0.05% of the meat mincing total amount.
10. the processing method of dead livestock and poultry as claimed in claim 1, it is characterised in that in step (e), the indoor temperature
For 20 degree, the fermentation time is at least 10 days.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610643056.8A CN107695074A (en) | 2016-08-08 | 2016-08-08 | The processing method of dead livestock and poultry |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610643056.8A CN107695074A (en) | 2016-08-08 | 2016-08-08 | The processing method of dead livestock and poultry |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107695074A true CN107695074A (en) | 2018-02-16 |
Family
ID=61168614
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610643056.8A Pending CN107695074A (en) | 2016-08-08 | 2016-08-08 | The processing method of dead livestock and poultry |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107695074A (en) |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57129893A (en) * | 1981-01-30 | 1982-08-12 | Aichi Electric Mfg | Treatment of waste fish |
| KR20010084570A (en) * | 2000-02-28 | 2001-09-06 | 강 재 성 | Restaur for garbage fermentation dry-feed production apparatus |
| CN101397218A (en) * | 2007-09-24 | 2009-04-01 | 蔡崇仁 | Method for processing and reusing avian cadaver killed by gun and excreta thereof |
| CN103073336A (en) * | 2013-01-29 | 2013-05-01 | 全勇 | Method for performing innocent treatment on carcasses |
| CN103350101A (en) * | 2013-07-02 | 2013-10-16 | 王德亭 | Treating method for livestock and poultry died of diseases |
| CN105016797A (en) * | 2015-08-07 | 2015-11-04 | 霍英军 | Livestock carcase harmless disposal technology and biological organic fertilizer processing method |
| CN105367147A (en) * | 2015-11-09 | 2016-03-02 | 博白县动物无害化处理中心 | Harmless processing method for diseased dead pigs |
| CN106140798A (en) * | 2016-08-31 | 2016-11-23 | 四川金逸智科技有限公司 | Poultry dead volume method for innocent treatment |
-
2016
- 2016-08-08 CN CN201610643056.8A patent/CN107695074A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57129893A (en) * | 1981-01-30 | 1982-08-12 | Aichi Electric Mfg | Treatment of waste fish |
| KR20010084570A (en) * | 2000-02-28 | 2001-09-06 | 강 재 성 | Restaur for garbage fermentation dry-feed production apparatus |
| CN101397218A (en) * | 2007-09-24 | 2009-04-01 | 蔡崇仁 | Method for processing and reusing avian cadaver killed by gun and excreta thereof |
| CN103073336A (en) * | 2013-01-29 | 2013-05-01 | 全勇 | Method for performing innocent treatment on carcasses |
| CN103350101A (en) * | 2013-07-02 | 2013-10-16 | 王德亭 | Treating method for livestock and poultry died of diseases |
| CN105016797A (en) * | 2015-08-07 | 2015-11-04 | 霍英军 | Livestock carcase harmless disposal technology and biological organic fertilizer processing method |
| CN105367147A (en) * | 2015-11-09 | 2016-03-02 | 博白县动物无害化处理中心 | Harmless processing method for diseased dead pigs |
| CN106140798A (en) * | 2016-08-31 | 2016-11-23 | 四川金逸智科技有限公司 | Poultry dead volume method for innocent treatment |
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Application publication date: 20180216 |
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