CN206215649U - The processing system of dead livestock and poultry - Google Patents
The processing system of dead livestock and poultry Download PDFInfo
- Publication number
- CN206215649U CN206215649U CN201621068479.3U CN201621068479U CN206215649U CN 206215649 U CN206215649 U CN 206215649U CN 201621068479 U CN201621068479 U CN 201621068479U CN 206215649 U CN206215649 U CN 206215649U
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- agitator
- dead livestock
- poultry
- processing system
- meat mincing
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Abstract
The utility model provides a kind of processing system of dead livestock and poultry, including：Lowering or hoisting gear, it is used to transport many tool dead livestock and poultry corpse；Bactericidal unit, it is arranged on the lowering or hoisting gear, and the bactericidal unit is used to for the dead livestock and poultry corpse to carry out once sterilizing；Chopping devices, it is arranged at after the lowering or hoisting gear, for the dead livestock and poultry corpse to be input into the chopping devices, and rubs into a meat mincing, outputs this to a conveying device；Agitating device, its end for being arranged at the conveying device, for the meat mincing to be input into the agitating device, by the meat mincing uniform stirring, and by stirring after the meat mincing one container containing is delivered to by the conveying device, form a semi-finished product；And installation for fermenting, it is used to deposit the semi-finished product, and forms a finished product by a fermentation time.
Description
Technical field
The utility model is related to a kind of processing system, more particularly to a kind of processing system of dead livestock and poultry.
Background technology
Nowadays science and technology is more and more flourishing, and the exploitation band of environment gives people facility in life, but, it is relative along with ring
The substantial amounts of destruction in border, and then the earth is formed greenhouse effects, the weather less stable in the annual four seasons is caused, therefore there are many raisings
Person must face the change of weather or temperature, increase the time for looking after livestock and poultry, for example:When temperature is too high, easy breed bacteria
Or virus, when there is animal virus scope to spread, government is infected to the mankind to prevent animal virus to be mutated, therefore can be by
Livestock and poultry are largely slaughtered；When temperature is excessively cold or has great natural disaster, a large amount of sudden deaths death of livestock and poultry are likely to result in, make raiser
Suffer heavy losses.
Secondly, the dead easy breed bacteria of livestock and poultry or virus, therefore easily travel to other environment or mutation infection
To other species, and generally government or raiser process corpse with following conventional approaches mostly：(1) incineration disposal：Directly
Corpse is burned, processing procedure is quick, but high cost, and without available product；(2) change corpse well or bury disposal：
Corpse is buried, processing procedure is tediously long, it is also possible to some germs can be remained, and easily pollute water and soil and cause air dirty
Dye；(3) biological treatment：Corpse is processed in biodegradable mode, high cost and degradation time is tediously long, some diseases may be remained
Bacterium, additionally, can also produce peculiar smell；(4) chemical disposal：Corpse is processed with adding chemical agent, high cost and need purchase
Many equipment, processing procedure need to take strict environmental practice, and waste liquid needs environmental protection disposal.
As can be seen here, existing processing method increased the extra cost of government or raiser, and processing procedure has
It is a little to need by for a long time, it is also possible to some germs to be remained and cause water and soil pollution；Additionally, some processing methods are being processed
Afterwards almost without available product.
Utility model content
Based on this, it is necessary to which providing one kind can reduce processing cost and reduce process time, and its process odorless, and place
Do not interfere with environment after having managed, and also the dead livestock and poultry of the product with utilizability processing system.
The utility model provides a kind of processing system of dead livestock and poultry, including：
Lowering or hoisting gear, it is used to transport many tool dead livestock and poultry corpse；
Bactericidal unit, its top for being arranged at the lowering or hoisting gear, the bactericidal unit is used for having the poultry that dies of illness by described more
Fowl corpse carries out once sterilizing；
Chopping devices, it is arranged at after the lowering or hoisting gear, and the lowering or hoisting gear is used for many tool dead livestock and poultries
Corpse is input into the chopping devices, and many tool dead livestock and poultry corpse are rubbed into meat mincing and will be described broken by the chopping devices
Meat is exported to conveying device；
Agitating device, its end for being arranged at the conveying device, the conveying device be used for by the meat mincing be input into
The meat mincing uniform stirring is delivered to container containing by the agitating device, the agitating device by the conveying device,
Semi-finished product are formed, the agitating device includes the first agitator and the second agitator, and first agitator and described second stir
Mix device includes a temperature control module respectively, and the temperature control module of first agitator electrically connects deodorant nozzle, second agitator
Temperature control module electrical connection fermentation nozzle, the temperature control module of first agitator sets the first temperature, in first temperature
When, start the deodorant nozzle；The temperature control module setting second temperature of second agitator, in the second temperature, opens
Move the fermentation nozzle；And
Installation for fermenting, it is used to deposit the semi-finished product, and forms finished product by a fermentation time.
Wherein in one embodiment, the conveying device includes three conveyer belts, and each conveyer belt is inclined
Set, three conveyer belts are respectively arranged between the chopping devices and first agitator, first agitator
Between second agitator and between second agitator and the container containing.
Wherein in one embodiment, one end of each conveyer belt is respectively provided with guide end, and the guide end is used for will
The meat mincing are guided to the agitating device or the container containing.
Wherein in one embodiment, the agitating device includes two timing modules, each temperature control module difference
Electrically connected with a timing module, when each timing module is respectively the temperature control module setting heating being connected electrically
Between.
Wherein in one embodiment, first temperature is higher than the second temperature.
Wherein in one embodiment, first agitator and second agitator have a stirring space respectively,
Each stirring space is equipped with stirring parts, and be input into the meat mincing to each stirring space by the conveying device, and via
Each stirring parts uniformly mix the meat mincing.
Wherein in one embodiment, the chopping devices include feeding mouth and discharge end, and the feeding mouth is located at institute
The top of discharge end is stated, the feeding mouth is used to be input into many tool dead livestock and poultry corpse, and will be described by the discharge end
Meat mincing are exported to the conveying device.
Wherein in one embodiment, the feeding mouth is provided with sterilization nozzle, and the sterilization nozzle is used for the meat mincing
Carry out secondary sterilization.
Wherein in one embodiment, the bactericidal unit is carried out disinfection by spraying metal complex.
Wherein in one embodiment, the metal complex is one kind of silver ion complex or zinc ion complex compound.
The utility model provides a kind of processing system of dead livestock and poultry, can be effectively improved the shortcoming of prior art, treatment step
It is rapid simple and extras or medicament need not be bought, furthermore, processing procedure almost odorless does not result in air pollution, and
And after passing through the food of dead livestock and poultry corpse or corruption, raw material sterilization, rub, sterilize, cool down and ferment, can keep dying of illness
The food of livestock and poultry corpse or corruption, the nutritional ingredient of raw material, and noresidue noxious material or pathogenic bacteria, can be by last product
Thing is effectively recycled, therefore with economic benefit very high.
Brief description of the drawings
The configuration diagram of the processing system of the dead livestock and poultry that Fig. 1 is provided for the utility model.
The configuration schematic diagram of the processing system of the dead livestock and poultry that Fig. 2 is provided for the utility model.
The process chart of the processing system of the dead livestock and poultry that Fig. 3 is provided for the utility model.
Specific embodiment
Refer to shown in Fig. 1 to Fig. 2, a kind of processing system of dead livestock and poultry includes lowering or hoisting gear 10, bactericidal unit 20, twists
Crushing device 30, conveying device 40, agitating device 50 and installation for fermenting 60.Lowering or hoisting gear 10 will have dead livestock and poultry corpse 1 more and transport
Carried out disinfection to bactericidal unit 20, then will have dead livestock and poultry corpse 1 by chopping devices 30 rubs into meat mincing 2 more, and passes through
Meat mincing 2 are delivered to agitating device 50 and carry out uniform stirring by conveying device 40, and the meat mincing 2 after stirring are delivered into splendid attire thereafter holds
Device 3, in one embodiment of the present utility model, container containing 3 is fermented to contain bucket in installation for fermenting 60, finally
Form insect feedstuff.
Lowering or hoisting gear 10 is used to transport dead livestock and poultry corpse 1, first manually or electronic mode is by dead livestock and poultry corpse 1
It is placed on lowering or hoisting gear 10, then dead livestock and poultry corpse 1 is transported to bactericidal unit 20 by lowering or hoisting gear 10 in electronic mode.
Bactericidal unit 20 is arranged at the top of lowering or hoisting gear 10, and bactericidal unit 20 will be died of illness poultry with spraying metal complex
Fowl corpse 1 carries out once sterilizing, wherein, the metal complex is one kind of silver ion complex or zinc ion complex compound；By
This, the bacterium that will remain in the surface of dead livestock and poultry corpse 1 carries out disinfection.
Chopping devices 30 are arranged at after lowering or hoisting gear 10, chopping devices 30 by sterilization after the complete or partial poultry that dies of illness
Fowl corpse 1 rubs into meat mincing 2.Chopping devices 30 include feeding mouth 31, sterilization nozzle 32 and discharge end 33, and feeding mouth 31 is with respect to position
In the top of discharge end 33, feeding mouth 31 is used to be input into completely or partial dead livestock and poultry corpse 1 is rubbed, new in this practicality
In one embodiment of type, feeding mouth 31 is provided with sterilization nozzle 32, starts sterilization nozzle 32 simultaneously during rubbing, to meat mincing 2
Secondary sterilization is carried out, will remain in pathogenic bacteria or virus in meat mincing 2 carries out thorough disinfection, and will disappear by discharge end 33
Meat mincing 2 after poison are exported to conveying device 40.
Conveying device 40 has three conveyer belts 41, and each conveyer belt 41 is inclined to set, and for transporting meat mincing 2,
The end of each conveyer belt 41 with respect to agitating device 50 or the down-set guide end 42 of container containing 3, for by meat mincing 2 guide to
Agitating device 50 or container containing 3.
Agitating device 50 is arranged at the end of conveying device 40, and agitating device 50 includes the first agitator 51 and the second stirring
Device 52, in the embodiment of the utility model one, the one conveyer belt 41 of conveying device 40 is stirred located at chopping devices 30 and first
Between device 51, another conveyer belt 41 is located between the first agitator 51 and the second agitator 52, and last conveyer belt 41 is stirred located at second
Mix between device 52 and container containing 3, the first agitator 51 and the second agitator 52 have a stirring space 53, each stirring space respectively
53 middles are provided with stirring parts 54, and be input into meat mincing 2 to each stirring space 53 by conveying device 40, and uniform via each stirring parts 54
Mixing meat mincing 2.
Additionally, the first agitator 51 and the second agitator 52 include a temperature control module 55 and a timing module 56 respectively, the
One agitator 51 includes deodorant nozzle 57, and the second agitator 52 includes fermentation nozzle 58, the temperature control module 55 of the first agitator 51
Electrically connect the timing module 56 and deodorant nozzle 57 of the first agitator 51, the electrical connection of temperature control module 55 second of the second agitator 52
The timing module 56 and fermentation nozzle 58 of agitator 52, the control of the agitator 52 of temperature control module 55 and second of the first agitator 51
Warm module 55 sets the first temperature and second temperature respectively, and the first temperature is relatively higher than second temperature, real in the utility model one
Apply in example, the first temperature is at least 80 degree, second temperature is 30 degree to 57 degree, two timing modules 56 are used for setting one respectively and heat
Time, the heat time is at least 30 minutes, and deodorant nozzle 57 is located at the both sides of the stirring space 53 of the first agitator 51, fermentation spray
Mouth 58 is located at the both sides of the stirring space 53 of the second agitator 52, and under different temperature conditionss, distinctly carries out startup spray
Action is spilt, and the meat mincing 2 after stirring are delivered to container containing 3 by conveying device 40, form semi-finished product.
Wherein, when the temperature control module 55 of the first agitator 51 is set as the first temperature, opened simultaneously during heating stirring
Dynamic deodorant nozzle 57, and it is the total amount of meat mincing 2 to spray stink inorganic agent, and the addition of stink inorganic agent in stirring space 53
3%, for eliminating distributed peculiar smell, it is to avoid factory building or ambient air pollute；Additionally, shown according to Research statistics, greatly
Most bacteriums or virus, for example:Foot and mouth disease virus, avian influenza virus, staphylococcus aureus or salmonella etc. are highly pathogenic,
The bacterium of high risk and virus, at least 80 degree of the first temperature are at least 30 minutes heat time, it is ensured that will be highly pathogenic, high-risk
Dangerous bacterium and virus is utterly destroyed.
When the temperature control module 55 of the second agitator 52 is set as second temperature, start fermentation simultaneously during cooling and stirring
Nozzle 58, and mixed in the sprinkling of stirring space 53 corn flour, saccharomycete and mixture of lactic acid bacteria, due to second temperature
It is 30 degree to 57 degree, saccharomycete, mixture of lactic acid bacteria will not be made to lose fermentation activity, contributes to elimination remaining residue low pathogenic
Property, low dangerous bacterium and virus, in the embodiment of the utility model one, the addition of corn flour is the 2% of the total amount of meat mincing 2
To 10%, it is preferable that the addition of corn flour is the 5% of the total amount of meat mincing 2, the addition of saccharomycete and mixture of lactic acid bacteria is broken
The 0.01% to 0.05% of the total amount of meat 2, it is preferable that the addition of saccharomycete and mixture of lactic acid bacteria is the total amount of meat mincing 2
0.025%.
Installation for fermenting 60 is storeroom, and the container containing 3 for storing semi-finished product will by electronic mode or manual type
Container containing 3 is carried to the standing for fermentation of installation for fermenting 60, and finished product is formed by a fermentation time and an indoor temperature, and finished product can be made
It is insect feedstuff, wherein, indoor temperature is 20 degree, and fermentation time is at least 10 days, it is ensured that saccharomycete and lactic acid bacteria eliminate remaining
Residual low pathogenicity, low dangerous bacterium and virus, in order to keep effective nutritional ingredient in dead livestock and poultry corpse 1, keep away
Exempt from protein, fats to undergo no deterioration, form the insect feedstuff of high-quality and high nutritive value.
Refer to shown in Fig. 1 to Fig. 3, the processing method of the processing system of the utility model dead livestock and poultry is the following steps：
First, dead livestock and poultry corpse 1 is delivered into bactericidal unit 20 by lowering or hoisting gear 10 carries out once sterilizing, sterilization,
Wherein, the article for being conveyed by lowering or hoisting gear 10 may also include the fish of death or the food or raw material of corruption.Filled by rubbing
Put 30 to be rubbed dead livestock and poultry corpse 1 or the food to be processed, raw material, form the meat mincing 2 or mixture of small volume；
It is followed by stirring for device 50 to mix these meat mincing 2 or mixture uniform stirring, and the first temperature is set by the first agitator 51
And the heat time, to ensure that the pathogenic bacteria high or bacterium that remain in meat mincing 2 or mixture are utterly destroyed, in heating process simultaneously
Deodorizing process are carried out, wherein, the first temperature is at least 80 degree, and by least more than 30 minutes.
Then, second temperature is set by the second agitator 52, second temperature is 30 degree to 57 degree, in cooling and stirring process
Middle addition corn flour and saccharomycete, mixture of lactic acid bacteria are mixed, and saccharomycete, mixture of lactic acid bacteria will not be made to lose hair
Ferment activity, will then be mixed with saccharomycete, the meat mincing 2 of lactic acid bacteria are delivered to container containing 3 and are deposited by conveyer belt 41, finally
Container containing 3 is carried into installation for fermenting 60 carries out standing for fermentation, and then eliminates remaining residue low pathogenicity, low dangerous thin
Bacterium and virus, form insect feedstuff.Thus, last product can keep effectively being sought in dead livestock and poultry corpse 1, food or raw material
Form point, and do not produce noxious material, form high-quality, the feedstuff of high nutritive value.
As described above, the utility model provides a kind of processing system of dead livestock and poultry, lacking for prior art can be effectively improved
Point, process step is simple and need not buy extras or medicament, and secondly, processing procedure almost odorless does not result in sky
Gas pollute, and by the food of dead livestock and poultry corpse or corruption, raw material by sterilization, rub, sterilizing, cooling and fermentation after,
Food, the nutritional ingredient of raw material of dead livestock and poultry corpse or corruption, and noresidue noxious material or pathogenic bacteria can be kept, can
Last product is effectively recycled, therefore with economic benefit very high.
Embodiment described above only expresses several embodiments of the present utility model, and its description is more specific and detailed,
But therefore can not be interpreted as the limitation to the utility model the scope of the claims.It should be pointed out that common for this area
For technical staff, without departing from the concept of the premise utility, various modifications and improvements can be made, these all belong to
In protection domain of the present utility model.Therefore, the protection domain of the utility model patent should be determined by the appended claims.
Claims (10)
1. a kind of processing system of dead livestock and poultry, including：
Lowering or hoisting gear, it is used to transport many tool dead livestock and poultry corpse；
Bactericidal unit, its top for being arranged at the lowering or hoisting gear, the bactericidal unit is used for many tool dead livestock and poultry corpse
Body carries out once sterilizing；
Chopping devices, it is arranged at after the lowering or hoisting gear, and the lowering or hoisting gear is used for many tool dead livestock and poultry corpse
To the chopping devices, many tool dead livestock and poultry corpse are rubbed into the meat mincing and meat mincing are defeated by the chopping devices for input
Go out to conveying device；
Agitating device, its end for being arranged at the conveying device, the conveying device is used to be input into the meat mincing to described
The meat mincing uniform stirring is delivered to container containing by agitating device, the agitating device by the conveying device, is formed
Semi-finished product, the agitating device includes the first agitator and the second agitator, first agitator and second agitator
Include a temperature control module respectively, the temperature control module of first agitator electrically connects deodorant nozzle, the control of second agitator
Warm module electrical connection fermentation nozzle, the temperature control module of first agitator sets the first temperature, in first temperature, opens
Move the deodorant nozzle；The temperature control module setting second temperature of second agitator, in the second temperature, starts described
Fermentation nozzle；And
Installation for fermenting, it is used to deposit the semi-finished product, and forms finished product by a fermentation time.
2. the processing system of dead livestock and poultry according to claim 1, it is characterised in that the conveying device include three it is defeated
Band, each conveyer belt is sent to be inclined to set, three conveyer belts are respectively arranged at the chopping devices with described
Between one agitator, between first agitator and second agitator and second agitator and it is described contain hold
Between device.
3. the processing system of dead livestock and poultry according to claim 2, it is characterised in that one end of each conveyer belt is equal
With guide end, the guide end is used to guide the meat mincing to the agitating device or the container containing.
4. the processing system of dead livestock and poultry according to claim 1, it is characterised in that the agitating device includes two meters
When module, each temperature control module electrically connects with a timing module respectively, each timing module be respectively with
The temperature control module setting heat time of its electrical connection.
5. the processing system of dead livestock and poultry according to claim 1, it is characterised in that first temperature is higher than described the
Two temperature.
6. the processing system of dead livestock and poultry according to claim 1, it is characterised in that first agitator and described
Two agitators have a stirring space respectively, and each stirring space is equipped with stirring parts, and the conveying device is by the meat mincing
Input uniformly mixes the meat mincing to each stirring space via each stirring parts.
7. the processing system of dead livestock and poultry according to claim 1, it is characterised in that the chopping devices include feeding mouth
And discharge end, positioned at the top of the discharge end, the feeding mouth is used to be input into many tool dead livestock and poultries the feeding mouth
Corpse, and exported to the conveying device meat mincing by the discharge end.
8. the processing system of dead livestock and poultry according to claim 7, it is characterised in that the feeding mouth is provided with sterilization spray
Mouth, the sterilization nozzle is used to for the meat mincing to carry out secondary sterilization.
9. the processing system of dead livestock and poultry according to claim 1, it is characterised in that the bactericidal unit is by spraying gold
Category complex compound carries out disinfection.
10. the processing system of dead livestock and poultry according to claim 9, it is characterised in that the metal complex for silver from
One kind of sub- complex compound or zinc ion complex compound.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621068479.3U CN206215649U (en) | 2016-09-21 | 2016-09-21 | The processing system of dead livestock and poultry |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621068479.3U CN206215649U (en) | 2016-09-21 | 2016-09-21 | The processing system of dead livestock and poultry |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206215649U true CN206215649U (en) | 2017-06-06 |
Family
ID=58781856
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201621068479.3U Expired - Fee Related CN206215649U (en) | 2016-09-21 | 2016-09-21 | The processing system of dead livestock and poultry |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206215649U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110270575A (en) * | 2019-04-09 | 2019-09-24 | 辽宁宝德畜牧设备制造有限公司 | A kind of poultry harmless treatment device and processing method |
-
2016
- 2016-09-21 CN CN201621068479.3U patent/CN206215649U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110270575A (en) * | 2019-04-09 | 2019-09-24 | 辽宁宝德畜牧设备制造有限公司 | A kind of poultry harmless treatment device and processing method |
| CN110270575B (en) * | 2019-04-09 | 2024-03-19 | 赵忠惠 | Harmless treatment device for livestock |
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| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20170606 Termination date: 20190921 |