TWM535472U - Treatment system for dead sick livestock and poultry - Google Patents

Description

Diseased dead poultry treatment system

The present invention provides a processing system, in particular, a treatment system for sick and dead livestock that forms an insect feed after sterilization, mincing, sterilization, cooling and fermentation of dead animals and poultry bodies.

Nowadays, technology is more and more developed, and the development of the environment brings people's convenience in life. However, the relative environmental damage is caused, and the earth forms a greenhouse effect, resulting in a climate that is not stable every year, so there are many breeders. It is necessary to face changes in climate or temperature and increase the time for caring for livestock. For example, when the temperature is too high, it is easy to breed bacteria or viruses. When the range of animal viruses spreads, the government transmits to humans in order to prevent animal virus mutations. Therefore, a large number of livestock will be culled; when the temperature is too cold or there is a major natural disaster, it may cause a large number of violent deaths of livestock and poultry, causing heavy losses to the breeder.

Furthermore, dead livestock are prone to bacteria or viruses, so they are easily transmitted to other environments or mutated to other species. Usually, the government or the farmers usually use the following conventional methods to deal with the bodies: (1) Incineration disposal : The body is directly incinerated, the treatment process is fast, but the cost is high, and there is no available product; (2) corpse well or buried disposal: the burial of the corpse, the treatment process is lengthy, may also leave some germs, and easy Pollution of water and soil and air pollution; (3) Biological treatment: the body is treated by biodegradation, the cost is high and the degradation time is long, some bacteria may remain, in addition, odor will be generated; (4) Chemical disposal: the body is The addition of chemical agents for processing is costly and requires the purchase of many equipment. The treatment process requires strict environmental protection measures and the waste liquid needs to be disposed of environmentally.

Therefore, the conventional treatment method increases the extra cost of the government or the breeder, and some of the treatment process takes a long time, and some bacteria may be left to cause water and soil pollution; in addition, some treatment methods are almost unavailable after the treatment. Product. In this way, how to create a treatment method for dead animals and animals can reduce the processing cost and reduce the processing time, and the process is odorless, and does not affect the environment after the treatment, and also has the product of availability.

In order to solve the above problems, the present invention provides a treatment system for sick and dead livestock and poultry, which converts the dead body of dead animals and poultry into non-toxic and high-nutrient-rich insect feed through sterilization, mincing, sterilization, cooling and fermentation; The treatment process is almost odorless, and the treatment time is fast, and it does not affect the environment after the treatment, and has the product of availability.

In order to solve the above problems, the present invention provides a treatment system for sick and dead livestock and poultry, comprising: a lifting device for transporting a plurality of dead bodies of dead animals and poultry; a sterilization device disposed on the lifting device, the sterilization device being used for dying The corpse of the livestock and poultry is disinfected once; a smashing device is arranged after the lifting device for inputting the dead body of the dead animal to the mincing device, smashing the dead body of the dead animal into minced meat and outputting it to a conveying device a stirring device disposed at the end of the conveying device for inputting the minced meat to the stirring device, uniformly stirring the minced meat, and conveying the minced meat to a container by the conveying device to form a half finished product, wherein The stirring device comprises a first agitator and a second agitator, wherein the first agitator and the second agitator respectively comprise a temperature control module, and the temperature control module of the first agitator is electrically connected to a deodorizing nozzle, The temperature control module of the second stirrer is electrically connected to a fermentation nozzle, and the two temperature control modules respectively set a first temperature and a second temperature, and at the first temperature, start the deodorizing nozzle; at the second temperature At the time, the fermentation nozzle is activated; and a fermentation device for storing the semi-finished product and forming a finished product after a fermentation time.

By the above, the creation can provide efficacy, after disinfecting, smashing, sterilizing, cooling and fermenting the dead body of the dead animal and poultry, forming a low-toxic and high-nutrition insect feed, the treatment process is almost odorless, and the energy consumption is reduced. Improve the practicality of this creation.

For the convenience of the description, the central idea expressed in the above-mentioned creation content column is expressed by a specific embodiment. Various items in the embodiments are depicted in terms of ratios, dimensions, amounts of deformation, or displacements that are suitable for illustration, and are not drawn to the proportions of actual elements, as set forth above.

Referring to FIG. 1 to FIG. 2 , the present invention provides a treatment system for sick and dead livestock, comprising: a lifting device 10 , a sterilization device 20 , a grinding device 30 , a conveying device 40 , a stirring device 50 , and a fermentation device 60, the lifting device 10 transports a plurality of sick and dead poultry bodies 1 to a sterilization device 20 for disinfection, and then smashes the dead animal and poultry carcass 1 into a piece of minced meat 2 via a mincing device 30, and is crushed by a conveying device 40. The meat 2 is sent to the stirring device 50 for uniform stirring, and thereafter the ground meat 2 is transferred to a container 3, and in the present creation, the container 3 is a container and is fermented in the fermentation device 60 to form an insect. feed.

The lifting device 10 is configured to transport the dead animal and poultry body 1, firstly placing the dead animal and poultry body 1 on the lifting device 10 manually or electrically, and then lifting the device 10 to electrically transport the dead animal and poultry body 1 to the sterilization device. Device 20.

The sterilizing device 20 is disposed above the lifting device 10, and the sterilizing device 20 sterilizes the corpse 1 of the dead animal by spraying a metal complex, wherein the metal complex is a silver ion complex or a zinc ion. One of the complexes; thereby, the bacteria remaining on the surface of the dead animal corpse 1 are sterilized.

The smashing device 30 is disposed after the lifting device 10, and the mashing device 30 smashes the sterilized whole or part of the dead animal corpse 1 into the minced meat 2. The mincer device 30 comprises a feed port 31, a disinfecting nozzle 32 and a discharge end 33. The inlet port 31 is located above the discharge end 33, and the inlet port 31 is used for inputting the whole or part of the dead animal and poultry carcass. 1 is smashed. In the present creation, the feed port 31 is provided with a sterilizing nozzle 32, and the sterilizing nozzle 32 is simultaneously activated during the smashing process, and the sterilized meat 2 is twice sterilized to cause pathogenicity in the residual minced meat 2. The bacteria or virus is thoroughly sterilized, and the sterilized minced meat 2 is output to the delivery device 40 through the discharge end 33.

The conveying device 40 has three conveying belts 41, each of which is disposed obliquely and used for conveying the minced meat 2, and the end of each conveying belt 41 is disposed downward with respect to the stirring device 50 or a container 3 The leading end 42 is for guiding the ground meat 2 to the stirring device 50 or the container 3.

The stirring device 50 is disposed at the end of the conveying device 40. The stirring device 50 includes a first agitator 51 and a second agitator 52. In the present creation, a conveying belt 41 of the conveying device 40 is disposed on the grinding device. Between 30 and the first agitator 51, another conveyor belt 41 is disposed between the first agitator 51 and the second agitator 52, and the last conveyor belt 41 is disposed between the second agitator 52 and the container 3, the first agitation Each of the agitator 51 and the second agitator 52 has a stirring space 53. An agitating member 54 is disposed in the middle of each agitating space 53. The conveying device 40 inputs the minced meat 2 to each agitating space 53 and uniformly mixes the minced meat through the agitating members 54. 2.

In addition, the first agitator 51 and the second agitator 52 respectively include a temperature control module 55 and a timing module 56. The first agitator 51 includes a deodorizing nozzle 57, and the second agitator 52 includes a fermentation nozzle 58. The temperature control module 55 of the first agitator 51 electrically connects the timing module 56 and the deodorizing nozzle 57, and the temperature control module 55 of the second agitator 52 electrically connects the timing module 56 and the fermentation nozzle 58 with two temperature control modules. The group 55 respectively sets a first temperature and a second temperature, and the first temperature is relatively higher than the second temperature. In the present creation, the first temperature is at least 80 degrees, and the second temperature is 30 degrees to 57 degrees. The group 56 is configured to respectively set a heating time, the heating time is at least 30 minutes, the deodorizing nozzle 57 and the fermentation nozzle 58 are respectively disposed on both sides of the stirring space 53, and under different temperature conditions, the spraying action is separately performed. And the ground minced meat 2 is conveyed to the containing container 3 via the conveying device 40 to form a half finished product.

Wherein, when the temperature control module 55 of the first agitator 51 is set to the first temperature, the deodorizing nozzle 57 is simultaneously activated during the heating and stirring process, and an odor treatment agent is sprayed in the agitation space 53, and the odor treatment agent is The amount added is 3% of the total amount of minced meat 2, used to eliminate the odor emitted, to avoid air pollution in the plant or the surrounding environment; in addition, according to research statistics, most bacteria or viruses, such as foot-and-mouth disease virus, avian influenza virus, Highly pathogenic, high-risk bacteria and viruses such as Staphylococcus aureus or Salmonella, with a first temperature of at least 80 degrees and a heating time of at least 30 minutes, to ensure the elimination of highly pathogenic, high-risk bacteria and viruses.

When the temperature control module 55 of the second agitator 52 is set to the second temperature, the fermentation nozzle 58 is simultaneously started during the cooling and agitation process, and the corn flour, the yeast and the lactic acid bacteria mixture are sprayed in the agitation space 53 for mixing and stirring, due to the second The temperature is 30 degrees to 57 degrees, which will not cause the yeast and lactic acid bacteria mixture to lose the fermentation activity, and help to eliminate the residual low pathogenic and low-risk bacteria and viruses. In this creation, the amount of corn flour added is 2% to 10% of the total amount of minced meat 2, and the added amount is 5% of the total amount of minced meat 2, and the amount of yeast and lactic acid bacteria mixture is 0.01% to 0.05% of the total amount of minced meat 2, and the amount added is 0.025% of the total amount of minced meat 2.

The fermentation device 60 is a storage compartment for storing the semi-finished container 3, and the container 3 is electrically or manually conveyed to the fermentation device 60 for standing fermentation, and a finished product is formed after a fermentation time and an indoor temperature. The finished product can be used as insect feed, wherein the indoor temperature is 20 degrees and the fermentation time is at least 10 days, ensuring that yeast and lactic acid bacteria can eliminate residual residual low pathogenic and low-risk bacteria and viruses, so as to maintain the dead bodies of dead animals and poultry. Effective nutrients to prevent protein and fat from deteriorating and form high quality and high nutritional value insect feed.

As shown in Figure 1 to Figure 3, the processing system for the diseased dead animals is the following steps:

First, the corpse of the dead animal and the poultry 1 are transported to the sterilizing device 20 by the lifting device 10 for disinfection and sterilization. The dead fish or the spoiled food or raw material may also be included, and the sterilized dead animal will be sterilized via the grinding device 30. The corpse 1 or the food to be processed, the raw materials are minced to form a smaller volume of the ground meat 2 or the mixture, and then the mixing device 50 uniformly mixes the ground meat 2 or the mixture, and sets the first through the first agitator 51. Temperature and heating time to ensure that the high pathogenic bacteria or bacteria remaining in the minced meat 2 or mixture are completely eliminated, and deodorizing treatment is simultaneously performed during heating, wherein the first temperature is at least 80 degrees and after at least 30 minutes or more .

Next, the second temperature is set by the second agitator 52, and the second temperature is 30 degrees to 57 degrees. The corn flour and the yeast and the lactic acid bacteria mixture are mixed and stirred during the cooling and stirring process, and the yeast and the lactic acid bacteria mixture are not lost. Fermentation activity, followed by transporting the ground meat 2 mixed with yeast and lactic acid bacteria to the container 3 through the conveyor belt 41 for storage, and finally transporting the container 3 to the fermentation device 60 for static fermentation, thereby eliminating residual low pathogenicity Low-risk bacteria and viruses form insect feed. In this way, the final product can maintain the effective nutrients in the dead body of the dead animal, food, or raw materials, and does not produce toxic substances, forming a feed material of high quality and high nutritional value.

As described above, the present invention provides a treatment system for sick and dead livestock and poultry, which can effectively improve the disadvantages of the conventional use, has simple processing steps and does not require the purchase of additional equipment or medicaments, and, in addition, the treatment process is almost odorless and does not cause air pollution. Moreover, after sterilizing, smashing, sterilizing, cooling, and fermenting the dead animal, or the spoiled food and raw materials, the nutrients of the dead animals and poultry bodies or the spoiled foods and raw materials can be maintained, and no residual toxic substances or The pathogen can effectively reuse the final product, so it has very high economic benefits, which in turn increases the practicality of the creation.

The above embodiments are merely illustrative of the present invention and are not intended to limit the scope of the present invention. All kinds of modifications or changes that are not in violation of the spirit of this creation are all in the scope of this creative intention.

1‧‧‧Sick dead poultry
2‧‧‧ mince
3‧‧‧ Containers
10‧‧‧ lifting device
20‧‧‧Sterilizer
30‧‧‧grinding device
31‧‧‧Inlet
32‧‧‧Disinfection nozzle
33‧‧‧Drawing end
40‧‧‧Conveyor
41‧‧‧Conveyor belt
42‧‧‧ lead
50‧‧‧Agitator
51‧‧‧First stirrer
52‧‧‧Second stirrer
53‧‧‧Agitating space
54‧‧‧Stirring parts
55‧‧‧temperature control module
56‧‧‧Time Module
57‧‧‧Deodorizing nozzle
58‧‧‧ Fermentation nozzle
60‧‧‧ Fermentation unit

Figure 1 is a schematic diagram of the architecture of this creation. Figure 2 is a schematic diagram of the configuration of the present creation. Figure 3 is a flow chart of the creation.

10‧‧‧ lifting device

20‧‧‧Sterilizer

30‧‧‧grinding device

32‧‧‧Disinfection nozzle

40‧‧‧Conveyor

50‧‧‧Agitator

55‧‧‧temperature control module

56‧‧‧Time Module

57‧‧‧Deodorizing nozzle

58‧‧‧ Fermentation nozzle

60‧‧‧ Fermentation unit

Claims (10)

A treatment system for sick and dead livestock, comprising: a lifting device for transporting a plurality of dead bodies of dead animals and poultry; a sterilizing device disposed on the lifting device, wherein the sterilizing device is configured to perform the dead bodies of the dead animals and poultry a sterilizing device; a smashing device disposed after the lifting device for inputting the dead bodies of the dead animals to the mashing device, smashing the corpses of the dead animals into a piece of minced meat, and outputting the pieces to a a conveying device; a stirring device disposed at an end of the conveying device for inputting the minced meat to the stirring device, uniformly stirring the minced meat, and conveying the raw material to a container by the conveying device to form a half finished product, The stirring device comprises a first agitator and a second agitator, wherein the first agitator and the second agitator respectively comprise a temperature control module, and the temperature control module of the first agitator is electrically connected to a deodorization a nozzle, the temperature control module of the second agitator is electrically coupled to a fermentation nozzle, and the two temperature control modules respectively set a first temperature and a second temperature, and at the first temperature, The deodorant nozzle; at the time of the second temperature, starting the fermentation of the nozzle; and a fermentation device for the storage of semi-finished products, and after a fermentation time to form a finished product. The treatment system for sick and dead livestock according to claim 1, wherein the conveying device has three conveyor belts, each conveyor belt is inclined, and a conveyor belt is disposed on the grinding device and the first agitator. Meanwhile, another conveyor belt is disposed between the first agitator and the second agitator, and a last conveyor belt is disposed between the second agitator and the container. The treatment system for sick and dead livestock according to claim 2, wherein one end of each conveyor belt has a leading end for guiding the ground meat to the stirring device or the containing container. The processing system for a diseased dead animal according to claim 1, wherein the stirring device comprises two timing modules, and the temperature control modules are electrically connected to the timing modules for respectively setting a heating time. The treatment system for sick and dead livestock according to claim 1, wherein the first temperature is relatively higher than the second temperature. The processing system of the diseased livestock and poultry of claim 1 or 2, wherein the first agitator and the second agitator respectively have a stirring space, and each of the agitation spaces is provided with a stirring member, and the conveying device inputs the crushing device Meat is added to each of the stirring spaces, and the minced meat is uniformly mixed through the respective stirring members. The processing system for sick and dead livestock according to claim 1, wherein the grinding device comprises an inlet port and a discharge end, wherein the inlet port is located above the discharge end, and the inlet port is used for The dead bodies of the dead animals are input, and the minced meat is output to the conveying device through the discharge end. The treatment system for sick and dead livestock according to claim 7, wherein the inlet is provided with a disinfecting nozzle for secondary disinfection of the minced meat. The treatment system for sick and dead livestock according to claim 1, wherein the sterilization device is sterilized by spraying a metal complex. The treatment system for a sick and dead poultry according to claim 9, wherein the metal complex is one of a silver ion complex or a zinc ion complex.