CN107692157A - Vinegar-pepper spiral shell powder dispensing bag - Google Patents
Vinegar-pepper spiral shell powder dispensing bag Download PDFInfo
- Publication number
- CN107692157A CN107692157A CN201711097429.7A CN201711097429A CN107692157A CN 107692157 A CN107692157 A CN 107692157A CN 201711097429 A CN201711097429 A CN 201711097429A CN 107692157 A CN107692157 A CN 107692157A
- Authority
- CN
- China
- Prior art keywords
- parts
- pepper
- vinegar
- spiral shell
- shell powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 239000006002 Pepper Substances 0.000 title claims abstract description 12
- 239000000843 powder Substances 0.000 title claims abstract description 12
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims abstract description 8
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims abstract description 8
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 7
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 7
- 239000002253 acid Substances 0.000 claims abstract description 7
- 240000004160 Capsicum annuum Species 0.000 claims abstract description 6
- 241000272525 Anas platyrhynchos Species 0.000 claims abstract description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 4
- 229930006000 Sucrose Natural products 0.000 claims abstract description 4
- 230000018044 dehydration Effects 0.000 claims abstract description 4
- 238000006297 dehydration reaction Methods 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 150000003839 salts Chemical class 0.000 claims abstract description 4
- 235000013311 vegetables Nutrition 0.000 claims abstract description 4
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims 1
- 235000017491 Bambusa tulda Nutrition 0.000 claims 1
- 244000082204 Phyllostachys viridis Species 0.000 claims 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims 1
- 239000011425 bamboo Substances 0.000 claims 1
- 230000036528 appetite Effects 0.000 abstract description 5
- 235000019789 appetite Nutrition 0.000 abstract description 5
- 235000013527 bean curd Nutrition 0.000 abstract description 3
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000020095 red wine Nutrition 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
Abstract
The present invention relates to vinegar-pepper spiral shell powder dispensing bag, count, be made up of following raw material in parts by weight：6 parts 1 part of duck pin, 5 parts of fried bean curd stick, 4 parts of agaric, 3 parts of acid bean, 1 part of white sugar, 1 part of salt, 2 parts of oil, 1 part of 3 part, meter green pepper of chilli, dehydration of green vegetables.Compared with the prior art, the present invention can lift the vinegar-pepper mouthfeel of spiral shell powder using 3 parts of acid bean, 1 part of 3 part, meter green pepper of chilli, lift the appetite of eater.
Description
Technical field
The present invention relates to vinegar-pepper spiral shell powder dispensing bag.
Background technology
Vinegar-pepper spiral shell powder dispensing bag kind is numerous, but poor taste be present, is unable to lift appetite.
The content of the invention
It is an object of the invention to provide vinegar-pepper spiral shell powder dispensing bag, technical problem to be solved is：Poor taste, it is unable to lift
Appetite.
The technical scheme that the present invention solves above-mentioned technical problem is as follows：Vinegar-pepper spiral shell powder dispensing bag, is counted in parts by weight, by
Following raw material composition：1 part of duck pin, 5 parts of fried bean curd stick, 4 parts of agaric, 3 parts of acid bean, 1 part of white sugar, 1 part of salt, 2 parts of oil, extra dry red wine are peppery
6 parts 1 part of 3 part, meter green pepper of green pepper, dehydration of green vegetables.
The beneficial effects of the invention are as follows：Using 3 parts of acid bean, that 1 part of 3 part, meter green pepper of chilli can lift spiral shell powder is vinegar-pepper
Mouthfeel, lift the appetite of eater.
Embodiment
The principles and features of the present invention are described below, and the given examples are served only to explain the present invention, is not intended to limit
Determine the scope of the present invention.
Vinegar-pepper spiral shell powder dispensing bag, counts, is made up of following raw material in parts by weight：1 part of duck pin, 5 parts of fried bean curd stick, agaric
4 parts, 3 parts of acid bean, 1 part of white sugar, 1 part of salt, oil 2 parts, 1 part of 3 part, meter green pepper of chilli, dehydration 6 parts of green vegetables.Traditionally
Preparation.
The present embodiment ground rice can lift the vinegar-pepper mouthfeel of spiral shell powder using 3 parts of acid bean, 1 part of 3 part, meter green pepper of chilli, carry
Play the appetite of eater.
The foregoing is only presently preferred embodiments of the present invention, be not intended to limit the invention, it is all the present invention spirit and
Within principle, any modification, equivalent substitution and improvements made etc., it should be included in the scope of the protection.
Claims (1)
1. vinegar-pepper spiral shell powder dispensing bag, it is characterised in that count, be made up of following raw material in parts by weight：1 part of duck pin, fried corruption
6 parts 5 parts of bamboo, 4 parts of agaric, 3 parts of acid bean, 1 part of white sugar, 1 part of salt, 2 parts of oil, 1 part of 3 part, meter green pepper of chilli, dehydration of green vegetables.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711097429.7A CN107692157A (en) | 2017-11-09 | 2017-11-09 | Vinegar-pepper spiral shell powder dispensing bag |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711097429.7A CN107692157A (en) | 2017-11-09 | 2017-11-09 | Vinegar-pepper spiral shell powder dispensing bag |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107692157A true CN107692157A (en) | 2018-02-16 |
Family
ID=61178768
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711097429.7A Withdrawn CN107692157A (en) | 2017-11-09 | 2017-11-09 | Vinegar-pepper spiral shell powder dispensing bag |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107692157A (en) |
-
2017
- 2017-11-09 CN CN201711097429.7A patent/CN107692157A/en not_active Withdrawn
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180216 |
|
| WW01 | Invention patent application withdrawn after publication |