CN103932261B - A kind of fruit vegetable nutrient shrimp cake and preparation method thereof - Google Patents
A kind of fruit vegetable nutrient shrimp cake and preparation method thereof Download PDFInfo
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- CN103932261B CN103932261B CN201410107597.XA CN201410107597A CN103932261B CN 103932261 B CN103932261 B CN 103932261B CN 201410107597 A CN201410107597 A CN 201410107597A CN 103932261 B CN103932261 B CN 103932261B
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- 241000238557 Decapoda Species 0.000 title claims abstract description 23
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 17
- 235000015097 nutrients Nutrition 0.000 title claims abstract description 12
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 11
- 244000068988 Glycine max Species 0.000 claims abstract description 13
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 13
- 244000003416 Asparagus officinalis Species 0.000 claims abstract description 9
- 235000005340 Asparagus officinalis Nutrition 0.000 claims abstract description 9
- 235000016623 Fragaria vesca Nutrition 0.000 claims abstract description 9
- 240000009088 Fragaria x ananassa Species 0.000 claims abstract description 9
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims abstract description 9
- 244000115189 jing ling hua Species 0.000 claims abstract description 9
- 206010009866 Cold sweat Diseases 0.000 claims abstract description 8
- 240000005153 Dodonaea viscosa Species 0.000 claims abstract description 8
- 235000015741 Dodonaea viscosa Nutrition 0.000 claims abstract description 8
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims abstract description 7
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims abstract description 7
- 241000110637 Cuscuta chinensis Species 0.000 claims abstract description 7
- 241000804384 Cynomorium songaricum Species 0.000 claims abstract description 7
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims abstract description 7
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims abstract description 7
- 241000234435 Lilium Species 0.000 claims abstract description 7
- 241000249864 Tussilago Species 0.000 claims abstract description 7
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 7
- 239000000654 additive Substances 0.000 claims abstract description 7
- 230000000996 additive effect Effects 0.000 claims abstract description 7
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 7
- 235000008397 ginger Nutrition 0.000 claims abstract description 7
- 235000013336 milk Nutrition 0.000 claims abstract description 7
- 239000008267 milk Substances 0.000 claims abstract description 7
- 210000004080 milk Anatomy 0.000 claims abstract description 7
- 235000008390 olive oil Nutrition 0.000 claims abstract description 7
- 239000004006 olive oil Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 229940026314 red yeast rice Drugs 0.000 claims abstract description 7
- 235000013580 sausages Nutrition 0.000 claims abstract description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 4
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 4
- 229920002472 Starch Polymers 0.000 claims abstract description 4
- 239000008107 starch Substances 0.000 claims abstract description 4
- 235000019698 starch Nutrition 0.000 claims abstract description 4
- 239000000203 mixture Substances 0.000 claims description 18
- 240000004784 Cymbopogon citratus Species 0.000 claims description 12
- 235000017897 Cymbopogon citratus Nutrition 0.000 claims description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 12
- 239000000463 material Substances 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 244000077995 Coix lacryma jobi Species 0.000 claims description 6
- 241000096284 Gynochthodes officinalis Species 0.000 claims description 6
- 241000830535 Ligustrum lucidum Species 0.000 claims description 6
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 6
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 6
- 241000405414 Rehmannia Species 0.000 claims description 6
- 238000010009 beating Methods 0.000 claims description 6
- 210000000988 bone and bone Anatomy 0.000 claims description 6
- 238000007599 discharging Methods 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 238000000227 grinding Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 235000007189 Oryza longistaminata Nutrition 0.000 claims description 3
- 240000007594 Oryza sativa Species 0.000 claims description 3
- 235000007164 Oryza sativa Nutrition 0.000 claims description 3
- 244000269722 Thea sinensis Species 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 239000006071 cream Substances 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 235000009569 green tea Nutrition 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000003921 oil Substances 0.000 claims description 3
- 235000019198 oils Nutrition 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 4
- 241000143060 Americamysis bahia Species 0.000 abstract description 3
- 235000008935 nutritious Nutrition 0.000 abstract description 3
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract description 2
- 229930003268 Vitamin C Natural products 0.000 abstract description 2
- 229920002678 cellulose Polymers 0.000 abstract description 2
- 239000001913 cellulose Substances 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 235000012055 fruits and vegetables Nutrition 0.000 abstract description 2
- 230000002496 gastric effect Effects 0.000 abstract description 2
- 241000411851 herbal medicine Species 0.000 abstract description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 239000011707 mineral Substances 0.000 abstract description 2
- 230000008855 peristalsis Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 230000004304 visual acuity Effects 0.000 abstract description 2
- 235000019154 vitamin C Nutrition 0.000 abstract description 2
- 239000011718 vitamin C Substances 0.000 abstract description 2
- 238000005516 engineering process Methods 0.000 description 2
- 241000583629 Cypridopsis vidua Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000219071 Malvaceae Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
A kind of fruit vegetable nutrient shrimp cake and preparation method thereof, is characterized in that being made up of the raw material of following weight portion: peeled shrimp 200-220, seed of Chinese dodder 2-3, gynostemma pentaphylla 3-4, cynomorium songaricum 3-5, greenish lily seed 1-2, tussilago 2-3, clammy hopseedbush root 1.8-2.5, abutilon pictum 2-2.5, asparagus 2-3, strawberry 3-4, lotus root starch 20-25, soya-bean milk 2-2.5, red yeast rice 35-40, sausage 12-14, olive oil 8-9, ginger 4.5-5, green pepper 3-4, nourishing additive agent 7-8.Shrimp cake mouthfeel of the present invention is good, nutritious, the fruits and vegetables such as the asparagus wherein added, strawberry, containing abundant vitamin C, mineral matter, cellulose etc., gastrointestinal peristalsis can be promoted, help digest, in addition, the present invention also added multiple Chinese herbal medicine, often edible can reach nourish the liver to improve visual acuity, effect of kidney and spleen invigorating, moistening lung to lower qi.
Description
Technical field
The invention belongs to food processing technology field, relate to a seed shrimp cake, particularly relate to a kind of fruit vegetable nutrient shrimp cake and preparation method thereof.
Background technology
Shrimp cake is made up of raw shrimp, because it is nutritious, and delicious flavour and extensively liking by consumer.The shrimp cake taste sold in the market is single, and how not to have health care, can not meet the growing demand of consumer.
Summary of the invention
The object of this invention is to provide a kind of fruit vegetable nutrient shrimp cake and preparation method thereof, it is good that the present invention has mouthfeel, the feature of nutrient health.
The technical solution adopted in the present invention is:
A kind of fruit vegetable nutrient shrimp cake, is characterized in that being made up of the raw material of following weight portion:
Peeled shrimp 200-220, seed of Chinese dodder 2-3, gynostemma pentaphylla 3-4, cynomorium songaricum 3-5, greenish lily seed 1-2, tussilago 2-3, clammy hopseedbush root 1.8-2.5, abutilon pictum 2-2.5, asparagus 2-3, strawberry 3-4, lotus root starch 20-25, soya-bean milk 2-2.5, red yeast rice 35-40, sausage 12-14, olive oil 8-9, ginger 4.5-5, green pepper 3-4, nourishing additive agent 7-8;
Described nourishing additive agent is made up of the raw material of following weight portion: Morinda officinalis 2-3, prepared rhizome of rehmannia 3-3.5, lemon grass (Cymbopogon citratus) 3-4, fruit of glossy privet 2-3, green tea powder 3-4, moyashi 4-5, ox bone 8-9, green soya bean 10-12, coix seed 15-17;
Preparation method is: Morinda officinalis, prepared rhizome of rehmannia, lemon grass (Cymbopogon citratus), the fruit of glossy privet, ox bone are added 4-5 water big fire infusion 25-30 minute doubly by (1), and filter cleaner, obtains health care Galbitang;
(2) by as many again for moyashi water making beating, filter cleaner, obtains bean sprout juice;
(3) green soya bean, coix seed are mixed into pot, fragrant rear discharging fried by little fire, and add health care Galbitang, bean sprout juice grinding is homogeneous, cream endured by little fire, and pulverize after drying, then mixes with leftover materials and mix thoroughly, to obtain final product.
The preparation method of described fruit vegetable nutrient shrimp cake, is characterized in that comprising the following steps:
(1) seed of Chinese dodder, gynostemma pentaphylla, cynomorium songaricum, greenish lily seed, tussilago, clammy hopseedbush root, abutilon pictum are added 6-7 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) by asparagus, strawberry mixing making beating, filter cleaner, obtains Juice; Diced by sausage, mix mix thoroughly with Juice, 10-15 minute is steamed in water proof big fire;
(3) send in pot by red yeast rice, fragrant rear discharging fried by little fire, and add liquid grinding homogeneous, little fire is endured thick, obtains red rice and sticks with paste;
(4) ginger, green pepper are minced, then mix with soya-bean milk and mix thoroughly, dry for standby;
(5) pour in pot by olive oil, pour step (4) gained material into when large baked wheaten cake is ripe to sixty percent, off the pot after during big fire stir-fries and divides to 2-3, filter cleaner, obtains flavored oils;
(6) peeled shrimp is broken into mud, then mix with step (2), (3), (5) gained material and leftover materials, be extruded into the shrimp balls that diameter is 4-4.5cm after stirring 10-12 minute along one direction, be pressed into pie, send into baking box baking 5-6 minute, to obtain final product.
Clammy hopseedbush root in the present invention is the root of sapindaceous plant aalii, and abutilon pictum is the full flower of Malvaceae plant abutilon pictum.
Beneficial effect of the present invention is:
Shrimp cake mouthfeel of the present invention is good, nutritious, the fruits and vegetables such as the asparagus wherein added, strawberry, containing abundant vitamin C, mineral matter, cellulose etc., gastrointestinal peristalsis can be promoted, help digest, in addition, the present invention also added multiple Chinese herbal medicine, often edible can reach nourish the liver to improve visual acuity, effect of kidney and spleen invigorating, moistening lung to lower qi.
Detailed description of the invention
A kind of fruit vegetable nutrient shrimp cake, is characterized in that being made up of the raw material of following weight portion (kilogram):
Peeled shrimp 220, the seed of Chinese dodder 3, gynostemma pentaphylla 4, cynomorium songaricum 5, greenish lily seed 1, tussilago 3, clammy hopseedbush root 2.5, abutilon pictum 2, asparagus 3, strawberry 3, lotus root starch 25, soya-bean milk 2.5, red yeast rice 40, sausage 14, olive oil 8, ginger 4.5, green pepper 4, nourishing additive agent 8;
Described nourishing additive agent is made up of the raw material of following weight portion (kilogram): Morinda officinalis 3, prepared rhizome of rehmannia 3.5, lemon grass (Cymbopogon citratus) 4, the fruit of glossy privet 3, green tea powder 3, moyashi 4, ox bone 8, green soya bean 12, coix seed 17;
Preparation method is: Morinda officinalis, prepared rhizome of rehmannia, lemon grass (Cymbopogon citratus), the fruit of glossy privet, ox bone are added 4-5 water big fire infusion 25-30 minute doubly by (1), and filter cleaner, obtains health care Galbitang;
(2) by as many again for moyashi water making beating, filter cleaner, obtains bean sprout juice;
(3) green soya bean, coix seed are mixed into pot, fragrant rear discharging fried by little fire, and add health care Galbitang, bean sprout juice grinding is homogeneous, cream endured by little fire, and pulverize after drying, then mixes with leftover materials and mix thoroughly, to obtain final product.
The preparation method of described fruit vegetable nutrient shrimp cake, comprises the following steps:
(1) seed of Chinese dodder, gynostemma pentaphylla, cynomorium songaricum, greenish lily seed, tussilago, clammy hopseedbush root, abutilon pictum are added 6-7 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) by asparagus, strawberry mixing making beating, filter cleaner, obtains Juice; Diced by sausage, mix mix thoroughly with Juice, 10-15 minute is steamed in water proof big fire;
(3) send in pot by red yeast rice, fragrant rear discharging fried by little fire, and add liquid grinding homogeneous, little fire is endured thick, obtains red rice and sticks with paste;
(4) ginger, green pepper are minced, then mix with soya-bean milk and mix thoroughly, dry for standby;
(5) pour in pot by olive oil, pour step (4) gained material into when large baked wheaten cake is ripe to sixty percent, off the pot after during big fire stir-fries and divides to 2-3, filter cleaner, obtains flavored oils;
(6) peeled shrimp is broken into mud, then mix with step (2), (3), (5) gained material and leftover materials, be extruded into the shrimp balls that diameter is 4-4.5cm after stirring 10-12 minute along one direction, be pressed into pie, send into baking box baking 5-6 minute, to obtain final product.
Claims (1)
1. a fruit vegetable nutrient shrimp cake, is characterized in that being made up of the raw material of following weight portion: peeled shrimp 200-220, seed of Chinese dodder 2-3, gynostemma pentaphylla 3-4, cynomorium songaricum 3-5, greenish lily seed 1-2, tussilago 2-3, clammy hopseedbush root 1.8-2.5, abutilon pictum 2-2.5, asparagus 2-3, strawberry 3-4, lotus root starch 20-25, soya-bean milk 2-2.5, red yeast rice 35-40, sausage 12-14, olive oil 8-9, ginger 4.5-5, green pepper 3-4, nourishing additive agent 7-8;
Described nourishing additive agent is made up of the raw material of following weight portion: Morinda officinalis 2-3, prepared rhizome of rehmannia 3-3.5, lemon grass (Cymbopogon citratus) 3-4, fruit of glossy privet 2-3, green tea powder 3-4, moyashi 4-5, ox bone 8-9, green soya bean 10-12, coix seed 15-17;
Preparation method is:
(1) Morinda officinalis, prepared rhizome of rehmannia, lemon grass (Cymbopogon citratus), the fruit of glossy privet, ox bone are added 4-5 water big fire infusion 25-30 minute doubly, filter cleaner, obtains health care Galbitang;
(2) by as many again for moyashi water making beating, filter cleaner, obtains bean sprout juice;
(3) green soya bean, coix seed are mixed into pot, fragrant rear discharging fried by little fire, and add health care Galbitang, bean sprout juice grinding is homogeneous, cream endured by little fire, and pulverize after drying, then mixes with leftover materials and mix thoroughly, to obtain final product;
The preparation method of described fruit vegetable nutrient shrimp cake, comprises the following steps:
(1) seed of Chinese dodder, gynostemma pentaphylla, cynomorium songaricum, greenish lily seed, tussilago, clammy hopseedbush root, abutilon pictum are added 6-7 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) by asparagus, strawberry mixing making beating, filter cleaner, obtains Juice; Diced by sausage, mix mix thoroughly with Juice, 10-15 minute is steamed in water proof big fire;
(3) send in pot by red yeast rice, fragrant rear discharging fried by little fire, and add liquid grinding homogeneous, little fire is endured thick, obtains red rice and sticks with paste;
(4) ginger, green pepper are minced, then mix with soya-bean milk and mix thoroughly, dry for standby;
(5) pour in pot by olive oil, pour step (4) gained material into when large baked wheaten cake is ripe to sixty percent, off the pot after during big fire stir-fries and divides to 2-3, filter cleaner, obtains flavored oils;
(6) peeled shrimp is broken into mud, then mix with step (2), (3), (5) gained material and leftover materials, be extruded into the shrimp balls that diameter is 4-4.5cm after stirring 10-12 minute along one direction, be pressed into pie, send into baking box baking 5-6 minute, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410107597.XA CN103932261B (en) | 2014-03-22 | 2014-03-22 | A kind of fruit vegetable nutrient shrimp cake and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410107597.XA CN103932261B (en) | 2014-03-22 | 2014-03-22 | A kind of fruit vegetable nutrient shrimp cake and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103932261A CN103932261A (en) | 2014-07-23 |
| CN103932261B true CN103932261B (en) | 2016-01-20 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410107597.XA Active CN103932261B (en) | 2014-03-22 | 2014-03-22 | A kind of fruit vegetable nutrient shrimp cake and preparation method thereof |
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Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100534323C (en) * | 2006-08-30 | 2009-09-02 | 河北玉兰香保定会馆饮食有限公司 | Process for preparing shrimp cake |
| CN101731672A (en) * | 2010-01-20 | 2010-06-16 | 吕文良 | Fresh fried shrimp cake and production method |
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2014
- 2014-03-22 CN CN201410107597.XA patent/CN103932261B/en active Active
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| Publication number | Publication date |
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| CN103932261A (en) | 2014-07-23 |
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