CN100534323C - Process for preparing shrimp cake - Google Patents

Process for preparing shrimp cake Download PDF

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Publication number
CN100534323C
CN100534323C CNB2006100482194A CN200610048219A CN100534323C CN 100534323 C CN100534323 C CN 100534323C CN B2006100482194 A CNB2006100482194 A CN B2006100482194A CN 200610048219 A CN200610048219 A CN 200610048219A CN 100534323 C CN100534323 C CN 100534323C
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CN
China
Prior art keywords
gram
parts
grams
cakes
cape jasmine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CNB2006100482194A
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Chinese (zh)
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CN1919050A (en
Inventor
梁连起
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Yulanxiang Baoding Guild Hall Catering Co Ltd Hebei Prov
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Yulanxiang Baoding Guild Hall Catering Co Ltd Hebei Prov
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Application filed by Yulanxiang Baoding Guild Hall Catering Co Ltd Hebei Prov filed Critical Yulanxiang Baoding Guild Hall Catering Co Ltd Hebei Prov
Priority to CNB2006100482194A priority Critical patent/CN100534323C/en
Publication of CN1919050A publication Critical patent/CN1919050A/en
Application granted granted Critical
Publication of CN100534323C publication Critical patent/CN100534323C/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention discloses a process for preparing shrimp cakes which comprise 200 weight parts of river shrimps as main ingredient, 40 weight parts of shredded cabbage, 250 weight parts of maize flour, table salt 4-6 parts, gourmet powder 2-4 parts, Chinese prickly ash 1-3 parts, cape jasmine 8-10 parts, water 200 parts. The preparing process comprises mixing raw materials homogeneously, making cakes containing 40-50 parts each, then roasting till the cakes become saffron yellow. The cakes have good dietetic action in treating diabetes, coronary disease, hyperlipemia and arteriosclerosis.

Description

The preparation method of one seed shrimp cake
Technical field
The present invention relates to shrimp and corn flour is the preparation method of the cake of major ingredient production.
Background technology
Shrimp is high protein, high calcium aquatic products, and protein, phosphorus, calcium equal size enrich, and very popular, people adopt various cooking methods to enjoy its delicious food, have formed the goods of different separately characteristics and local flavor, has enriched people's material and culture and has enjoyed.But because the difference of spice and the difference of way have formed different separately local flavors.
Summary of the invention
The invention provides a kind of is the delicious flavour prepared of major ingredient and the preparation method with shrimp cake of clearing heat-fire effect with shrimp and corn flour.
The present invention seeks to realize like this: the preparation method of this shrimp cake is characterized in that comprising by the weight composition of the used flavouring composition of 200 gram river prawn major ingredients: salt 4~6 grams, monosodium glutamate 2~4 grams, pepper powder 1~3 gram, cape jasmine 8~10 grams;
Processing 200 gram river prawn major ingredients, the pakchois of 40 gram choppings and 200 gram river prawns with after 250 gram corn flours mix, are put into above-mentioned flavouring composition, add 200 gram water, make the cake of one of 40~50 gram after stirring, and then baking one-tenth golden yellow gets final product.
River prawn is warm in nature, flavor is sweet, has the effect of tonifying yin, establishing-Yang, kidney-nourishing, strong essence, brain tonic.Corn flour contains needed by human body multivitamin, cellulose and mineral matter, and diabetes, coronary heart disease, high fat of blood, artery sclerosis are had fabulous dietary function.Pakchoi contains enriches vitamin C, phosphorus, calcium, sodium, the normal edible growth that can help to bring high blood pressure down, strengthen bone and help tooth.
The cape jasmine bitter, cold in nature, have the effect of purging intense heat relieving restlessness, clearing heat and promoting diuresis, removing pattogenic heat from the blood and toxic material from the body, swelling and pain relieving.Cape jasmine can promote choleresis, and can reduce blood mesobilirubin, can promote blood mesobilirubin to drain rapidly, and analgesic, analgesia, calm, step-down and anastalsis are arranged.
The technological progress that the present invention obtains: one cuisines that the present invention develops on the basis of Baiyang Lake popular " Baiyangdian shrimp cake " at discovery and arrangement and in the period of using for reference Kangxu, its golden yellow color, mouthfeel is soft, the shrimp thick flavor, simultaneously because the coordinative role of cape jasmine, make the present invention also have clearing heat-fire, the kidney-nourishing brain tonic, nutritional health functions such as calm step-down, to diabetes, coronary heart disease, high fat of blood, artery sclerosis has fabulous dietary function, be particularly suitable for icterepatitis, cholecystitis, red eye, swell pain, acute conjunctivitis the patient take, firmly get liking of consumers in general, have significant social economic benefit and promotional value.
The specific embodiment
Embodiment 1: to process 200 gram river prawn major ingredients, after the pakchois of 40 gram choppings and 200 gram river prawns and 250 are restrained corn flours and mix, put into the seasoning taste substance successively: 5 gram salt, 3 gram monosodium glutamates, 2 gram pepper powders and 9 gram cape jasmines, add 200 gram water then, make the cake of one of 40~50 gram after stirring, in electric oven or electric baking pan, become golden yellow then and get final product in 180~230 ℃ of bakings.
Embodiment 2: the present embodiment difference from Example 1 is that flavoring is: salt 4 grams, monosodium glutamate 2 grams, pepper powder 1 gram, cape jasmine 8 grams.
Embodiment 3: the present embodiment difference from Example 1 is that flavoring is: salt 6 grams, monosodium glutamate 4 grams, pepper powder 3 grams, cape jasmine 10 grams.

Claims (2)

1. the preparation method of a seed shrimp cake is characterized in that consisting of by the weight of the used flavouring composition of 200 gram river prawn major ingredients: salt 4~6 grams, monosodium glutamate 2~4 grams, pepper powder 1~3 gram, cape jasmine 8~10 grams;
Processing 200 gram river prawn major ingredients, the pakchois of 40 gram choppings and 200 gram river prawns with after 250 gram corn flours mix, are put into above-mentioned flavouring composition, add 200 gram water, make the cake of one of 40~50 gram after stirring, and then baking one-tenth golden yellow gets final product.
2. the preparation method of shrimp cake according to claim 1 is characterized in that the weight composition of described flavouring composition comprises: salt 5 grams, monosodium glutamate 3 grams, pepper powder 2 grams, cape jasmine 9 grams.
CNB2006100482194A 2006-08-30 2006-08-30 Process for preparing shrimp cake Expired - Fee Related CN100534323C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNB2006100482194A CN100534323C (en) 2006-08-30 2006-08-30 Process for preparing shrimp cake

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNB2006100482194A CN100534323C (en) 2006-08-30 2006-08-30 Process for preparing shrimp cake

Publications (2)

Publication Number Publication Date
CN1919050A CN1919050A (en) 2007-02-28
CN100534323C true CN100534323C (en) 2009-09-02

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Family Applications (1)

Application Number Title Priority Date Filing Date
CNB2006100482194A Expired - Fee Related CN100534323C (en) 2006-08-30 2006-08-30 Process for preparing shrimp cake

Country Status (1)

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CN (1) CN100534323C (en)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101720802A (en) * 2008-10-27 2010-06-09 薛伟强 Method for preparing seafood cakes
CN101637280B (en) * 2009-08-19 2012-03-21 湛江国联水产开发股份有限公司 Frozen cheese shrimp cake processing technology
CN102144788B (en) * 2011-03-25 2012-09-05 郑小玲 Seafood fried and baked food with special medicated diet function
CN103932252B (en) * 2014-03-22 2015-12-30 安徽红云食品有限公司 A kind of aroma Deep-fried shrimp with sesame seeds cake and preparation method thereof
CN103932254B (en) * 2014-03-22 2016-03-09 安徽红云食品有限公司 A kind of milk oat shrimp cake and preparation method thereof
CN103932260A (en) * 2014-03-22 2014-07-23 安徽红云食品有限公司 Pumpkin shrimp cake and preparation method thereof
CN103931696B (en) * 2014-03-22 2015-09-30 安徽红云食品有限公司 A kind of nut shrimp cake and preparation method thereof
CN103931695B (en) * 2014-03-22 2016-06-29 安徽红云食品有限公司 A kind of health care shrimp cake and preparation method thereof
CN103932256B (en) * 2014-03-22 2015-12-02 安徽红云食品有限公司 A kind of brown rice shrimp cake and preparation method thereof
CN103932250A (en) * 2014-03-22 2014-07-23 安徽红云食品有限公司 Coffee shrimp cake and preparation method thereof
CN103932259B (en) * 2014-03-22 2016-01-20 安徽红云食品有限公司 A kind of vinegar-pepper shrimp cake and preparation method thereof
CN103932258A (en) * 2014-03-22 2014-07-23 安徽红云食品有限公司 Glutinous rice shrimp cake with tea fragrance and preparation method
CN103932255B (en) * 2014-03-22 2015-09-30 安徽红云食品有限公司 A kind of candied date shrimp cake and preparation method thereof
CN103932248B (en) * 2014-03-22 2016-03-23 安徽红云食品有限公司 A kind of fragrant and sweet health care shrimp cake and preparation method thereof
CN103932261B (en) * 2014-03-22 2016-01-20 安徽红云食品有限公司 A kind of fruit vegetable nutrient shrimp cake and preparation method thereof
CN103932257B (en) * 2014-03-22 2015-11-18 安徽红云食品有限公司 A kind of honey corn shrimp cake and preparation method thereof
CN103932253A (en) * 2014-03-22 2014-07-23 安徽红云食品有限公司 Fruit and vegetable ass meat shrimp cake and preparation method thereof
CN103932262B (en) * 2014-03-22 2015-11-18 安徽红云食品有限公司 A kind of bean dregs shrimp cake and preparation method thereof
CN103975988B (en) * 2014-04-14 2016-03-23 张金凤 A kind of delicate flavour shrimp cake among the people and preparation method thereof
CN103975987A (en) * 2014-04-14 2014-08-13 张金凤 Crisp shrimp meat cake and preparation method thereof
CN103976225B (en) * 2014-04-14 2016-06-08 张金凤 A kind of fragrant shrimp cake and its preparation method
CN106108005A (en) * 2016-07-13 2016-11-16 安徽济他倍乐生物科技有限公司 A kind of manufacture method of Clanis bilineata cake
CN106108004A (en) * 2016-07-13 2016-11-16 安徽济他倍乐生物科技有限公司 A kind of Clanis bilineata cake
CN106262017A (en) * 2016-08-19 2017-01-04 广西正五海洋产业股份有限公司 A kind of phoenix tail prawns processing method

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Granted publication date: 20090902

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