CN107691752A - A kind of stem of noble dendrobium fruit drops - Google Patents
A kind of stem of noble dendrobium fruit drops Download PDFInfo
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- CN107691752A CN107691752A CN201711156626.1A CN201711156626A CN107691752A CN 107691752 A CN107691752 A CN 107691752A CN 201711156626 A CN201711156626 A CN 201711156626A CN 107691752 A CN107691752 A CN 107691752A
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- noble dendrobium
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- 240000004638 Dendrobium nobile Species 0.000 title claims abstract description 72
- 230000005089 fruit drop Effects 0.000 title claims abstract description 18
- 239000006188 syrup Substances 0.000 claims abstract description 17
- 235000020357 syrup Nutrition 0.000 claims abstract description 17
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 12
- 244000269722 Thea sinensis Species 0.000 claims abstract description 12
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 12
- 235000021433 fructose syrup Nutrition 0.000 claims abstract description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 12
- 235000009569 green tea Nutrition 0.000 claims abstract description 12
- 235000012907 honey Nutrition 0.000 claims abstract description 12
- 239000001771 mentha piperita Substances 0.000 claims abstract description 12
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 12
- 235000010447 xylitol Nutrition 0.000 claims abstract description 12
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 12
- 229960002675 xylitol Drugs 0.000 claims abstract description 12
- 239000000811 xylitol Substances 0.000 claims abstract description 12
- 244000025670 Eleusine indica Species 0.000 claims abstract description 11
- 235000014716 Eleusine indica Nutrition 0.000 claims abstract description 11
- 240000008042 Zea mays Species 0.000 claims abstract description 11
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 11
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 11
- 235000005822 corn Nutrition 0.000 claims abstract description 11
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 11
- 239000000284 extract Substances 0.000 claims description 34
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 16
- 241000196324 Embryophyta Species 0.000 claims description 12
- 241000723353 Chrysanthemum Species 0.000 claims description 11
- 230000010355 oscillation Effects 0.000 claims description 11
- 239000000419 plant extract Substances 0.000 claims description 11
- 241000186000 Bifidobacterium Species 0.000 claims description 10
- 238000001802 infusion Methods 0.000 claims description 10
- 239000000843 powder Substances 0.000 claims description 10
- 239000002893 slag Substances 0.000 claims description 10
- 239000002002 slurry Substances 0.000 claims description 10
- 238000001291 vacuum drying Methods 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 238000000605 extraction Methods 0.000 claims description 7
- 230000001476 alcoholic effect Effects 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 5
- 238000006243 chemical reaction Methods 0.000 claims description 5
- 230000018044 dehydration Effects 0.000 claims description 5
- 238000006297 dehydration reaction Methods 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 5
- 239000008236 heating water Substances 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 5
- 238000005360 mashing Methods 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- 238000007789 sealing Methods 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 238000000855 fermentation Methods 0.000 claims description 2
- 230000004151 fermentation Effects 0.000 claims description 2
- 239000007788 liquid Substances 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims 1
- 235000007164 Oryza sativa Nutrition 0.000 claims 1
- 239000010977 jade Substances 0.000 claims 1
- 235000009566 rice Nutrition 0.000 claims 1
- 241000894007 species Species 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 4
- 235000000346 sugar Nutrition 0.000 abstract description 3
- 244000189548 Chrysanthemum x morifolium Species 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 description 7
- 235000019634 flavors Nutrition 0.000 description 7
- 230000000052 comparative effect Effects 0.000 description 6
- 238000000034 method Methods 0.000 description 4
- 239000002994 raw material Substances 0.000 description 3
- 244000025254 Cannabis sativa Species 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 230000007407 health benefit Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 241000331528 Chlorophytum capense Species 0.000 description 1
- 241000233855 Orchidaceae Species 0.000 description 1
- 240000005319 Sedum acre Species 0.000 description 1
- 235000014327 Sedum acre Nutrition 0.000 description 1
- 206010044565 Tremor Diseases 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000006735 deficit Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- SBNFWQZLDJGRLK-UHFFFAOYSA-N phenothrin Chemical compound CC1(C)C(C=C(C)C)C1C(=O)OCC1=CC=CC(OC=2C=CC=CC=2)=C1 SBNFWQZLDJGRLK-UHFFFAOYSA-N 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 150000003384 small molecules Chemical class 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 238000003809 water extraction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to a kind of stem of noble dendrobium fruit drops, according to the mass fraction, is made by following component：5 10 parts of high fructose syrup, 5 10 parts of corn syrup, 40 50 parts of white granulated sugar, 25 parts of xylitol, 58 parts of honey, 24 parts of the stem of noble dendrobium, 5 10 parts of AJC, 2 10 parts of orange inspissated juice, 13 parts of dried peppermint leaf, 24 parts of eleusine indica, 13 parts of fig, 0.1 0.2 parts of tire chrysanthemum, 0.2 0.5 parts of green tea.The stem of noble dendrobium is more on the market at present is sold in the form of health products, and the food of the stem of noble dendrobium especially sugar products are few.The product of the stem of noble dendrobium only has variation, just adapts to market, could enrich the species of stem of noble dendrobium product, improves constantly the income of planting household.
Description
Technical field
The invention belongs to food processing technology field, and in particular to a kind of stem of noble dendrobium fruit drops.
Background technology
The stem of noble dendrobium, also known as celestial dry measure used in former times orchid rhythm, not dead grass, whorlleaf stonecrop herb, purple entangle celestial strain, bracketplant, Lin Lan, prohibition of life, nobile flower etc..Stem is straight
Vertical, meat shape is plump, and slightly flat cylinder is long 10-60 centimetres, slightly up to 1.3 centimetres.Medicinal plant, property slightly sweet flavor is micro- salty, trembles with fear,
Return stomach, kidney, lung channel.Reinforcing stomach reg fluid, nourishing Yin and clearing heat.For impairment of yin body fluid deficiency, dry polydipsia, deficiency of food is retched, after being ill abnormal heat, and mesh is secretly not
It is bright.Stem of noble dendrobium flower appearance is graceful, and exquisite lovely, pattern is bright-coloured, fragrant odour, is called one of " four view and admire greatly foreign flower ".
The stem of noble dendrobium is more on the market at present is sold in the form of health products, and the food of the stem of noble dendrobium especially sugar products are few.The stem of noble dendrobium
Product only have variation, just adapt to market, the species of stem of noble dendrobium product could be enriched, improve constantly the income of planting household.
The content of the invention
In order to solve the above problems, the invention provides a kind of stem of noble dendrobium fruit drops.
The present invention is achieved through the following technical solutions：
A kind of stem of noble dendrobium fruit drops, according to the mass fraction, it is made by following component：High fructose syrup 5-10 parts, corn syrup 5-10 parts,
White granulated sugar 40-50 parts, xylitol 2-5 parts, honey 5-8 parts, stem of noble dendrobium 2-4 parts, AJC 5-10 parts, orange inspissated juice 2-10
Part, dried peppermint leaf 1-3 parts, eleusine indica 2-4 parts, fig 1-3 parts, tire chrysanthemum 0.1-0.2 parts, green tea 0.2-0.5 parts；Its preparation side
Method, specially following steps:
（1）Dried after the stem of noble dendrobium is cleaned, add the water mashing of 10 times of stem of noble dendrobium mass fractions, obtain slurries, then by described in
Conversion small fire infusion to volume is originally long-pending half after slurries are boiled by fire, and filters to obtain stem of noble dendrobium stoste and stem of noble dendrobium slag, then
It is 78% alcoholic solution by the mass fraction that the stem of noble dendrobium slag adds 5 times of its mass fractions, is incubated in 70-75 DEG C of heating water bath,
And applying supersonic oscillations extraction 15-20 minutes, filtering and impurity removing obtains alcohol extract, the alcohol extract separating alcohol must be extracted
Liquid, merge the stem of noble dendrobium stoste and extract solution, 60-70 DEG C of vacuum drying, obtain Herba Dendrobii extract；
（2）80 mesh will be crushed to after the dried peppermint leaf, eleusine indica, fig, tire chrysanthemum, green tea drying, obtain Plant Powder, add 10 times
The water of the Plant Powder mass fraction, small fire infusion 15-20 minutes, treat that it is cooled to room temperature, add the mixing of Bifidobacterium bacterium solution
Uniformly, in 30-35 DEG C of constant temperature, sealing, lucifuge fermentation 8-12 hours, boiling sterilization is then heated, vacuum dehydration, obtains plant extract
Thing；
（3）The high fructose syrup, corn syrup, white granulated sugar, xylitol, honey heating are brewed into syrup, then described in addition
Herba Dendrobii extract, plant extracts, AJC, orange inspissated juice, stir, and add in mould and cool down, and are stripped, bag
Dress, is produced.
Further, step（1）The supersonic oscillations extraction, ultrasonic frequency 40-45kHz.
Further, step（1）The vacuum drying, vacuum 0.02-0.05MPa.
Further, step（2）The Bifidobacterium bacterium solution, concentration 15000cfu/mL.
Beneficial effects of the present invention：A kind of stem of noble dendrobium fruit drops provided by the invention, abundant raw material, sugariness is suitable, flavor pole
Good, nutrition is balanced, is easy to absorb；Using the stem of noble dendrobium as raw material, increase the deep processed product species of the stem of noble dendrobium, water extraction is again after the stem of noble dendrobium is beaten
Alcohol extracting, the waste of raw material is avoided, while fully extract the active ingredient in the stem of noble dendrobium, extracted by supersonic oscillations, promoted
Macromolecular active principle resolves into the small-molecule substance being easily absorbed by the human body；The extract of various plants is added, is further carried
Risen the flavor and nutritional ingredient of this product, make invention enhances promote human metabolism, softening blood vessel, anti-aging,
The effect of supplementing energy.By experiment, a kind of stem of noble dendrobium fruit drops provided by the invention, either flavor or sugariness are by wide
Big consumer's likes and accepts；This product is easy to carry simultaneously, containing stem of noble dendrobium composition, body health benefits is eaten for a long time, greatly
Stem of noble dendrobium deep processed product species is enriched greatly, market is without like product, wide market.
Embodiment
Embodiment 1
A kind of stem of noble dendrobium fruit drops, according to the mass fraction, it is made by following component：5 parts of high fructose syrup, 5 parts of corn syrup, white granulated sugar
40 parts, 2 parts of xylitol, 5 parts of honey, 2 parts of the stem of noble dendrobium, 5 parts of AJC, 2 parts of orange inspissated juice, 1 part of dried peppermint leaf, eleusine indica 2
Part, 1 part of fig, 0.1 part of tire chrysanthemum, 0.2 part of green tea；Its preparation method, specially following steps:
（1）Dried after the stem of noble dendrobium is cleaned, add the water mashing of 10 times of stem of noble dendrobium mass fractions, obtain slurries, then by described in
Conversion small fire infusion to volume is originally long-pending half after slurries are boiled by fire, and filters to obtain stem of noble dendrobium stoste and stem of noble dendrobium slag, then
It is 78% alcoholic solution by the mass fraction that the stem of noble dendrobium slag adds 5 times of its mass fractions, is incubated in 70-75 DEG C of heating water bath,
And apply supersonic oscillations and extract 15 minutes, filtering and impurity removing obtains alcohol extract, and the alcohol extract separating alcohol is obtained into extract solution, closes
And the stem of noble dendrobium stoste and extract solution, 60-70 DEG C of vacuum drying, obtain Herba Dendrobii extract；
（2）80 mesh will be crushed to after the dried peppermint leaf, eleusine indica, fig, tire chrysanthemum, green tea drying, obtain Plant Powder, add 10 times
The water of the Plant Powder mass fraction, small fire infusion 15 minutes, treat that it is cooled to room temperature, it is equal to add the mixing of Bifidobacterium bacterium solution
It is even, fermented 8 hours in 30-35 DEG C of constant temperature, sealing, lucifuge, then heat boiling sterilization, vacuum dehydration, obtain plant extracts；
（3）The high fructose syrup, corn syrup, white granulated sugar, xylitol, honey heating are brewed into syrup, then described in addition
Herba Dendrobii extract, plant extracts, AJC, orange inspissated juice, stir, and add in mould and cool down, and are stripped, bag
Dress, is produced.
Further, step（1）The supersonic oscillations extraction, ultrasonic frequency 40-45kHz.
Further, step（1）The vacuum drying, vacuum 0.02-0.05MPa.
Further, step（2）The Bifidobacterium bacterium solution, concentration 15000cfu/mL.
Embodiment 2
A kind of stem of noble dendrobium fruit drops, according to the mass fraction, it is made by following component：10 parts of high fructose syrup, 10 parts of corn syrup, white sand
50 parts of sugar, 5 parts of xylitol, 8 parts of honey, 4 parts of the stem of noble dendrobium, 10 parts of AJC, 10 parts of orange inspissated juice, 3 parts of dried peppermint leaf, Cowhells
4 parts of grass, 3 parts of fig, 0.2 part of tire chrysanthemum, 0.5 part of green tea；Its preparation method, specially following steps:
（1）Dried after the stem of noble dendrobium is cleaned, add the water mashing of 10 times of stem of noble dendrobium mass fractions, obtain slurries, then by described in
Conversion small fire infusion to volume is originally long-pending half after slurries are boiled by fire, and filters to obtain stem of noble dendrobium stoste and stem of noble dendrobium slag, then
It is 78% alcoholic solution by the mass fraction that the stem of noble dendrobium slag adds 5 times of its mass fractions, is incubated in 70-75 DEG C of heating water bath,
And apply supersonic oscillations and extract 20 minutes, filtering and impurity removing obtains alcohol extract, and the alcohol extract separating alcohol is obtained into extract solution, closes
And the stem of noble dendrobium stoste and extract solution, 60-70 DEG C of vacuum drying, obtain Herba Dendrobii extract；
（2）80 mesh will be crushed to after the dried peppermint leaf, eleusine indica, fig, tire chrysanthemum, green tea drying, obtain Plant Powder, add 10 times
The water of the Plant Powder mass fraction, small fire infusion 20 minutes, treat that it is cooled to room temperature, it is equal to add the mixing of Bifidobacterium bacterium solution
It is even, fermented 12 hours in 30-35 DEG C of constant temperature, sealing, lucifuge, then heat boiling sterilization, vacuum dehydration, obtain plant extracts；
（3）The high fructose syrup, corn syrup, white granulated sugar, xylitol, honey heating are brewed into syrup, then described in addition
Herba Dendrobii extract, plant extracts, AJC, orange inspissated juice, stir, and add in mould and cool down, and are stripped, bag
Dress, is produced.
Further, step（1）The supersonic oscillations extraction, ultrasonic frequency 40-45kHz.
Further, step（1）The vacuum drying, vacuum 0.02-0.05MPa.
Further, step（2）The Bifidobacterium bacterium solution, concentration 15000cfu/mL.
Embodiment 3
A kind of stem of noble dendrobium fruit drops, according to the mass fraction, it is made by following component：7 parts of high fructose syrup, 8 parts of corn syrup, white granulated sugar
45 parts, 3 parts of xylitol, 6 parts of honey, 3 parts of the stem of noble dendrobium, 8 parts of AJC, 6 parts of orange inspissated juice, 2 parts of dried peppermint leaf, eleusine indica 3
Part, 2 parts of fig, 0.15 part of tire chrysanthemum, green tea 0.2-0.5 parts；Its preparation method, specially following steps:
（1）Dried after the stem of noble dendrobium is cleaned, add the water mashing of 10 times of stem of noble dendrobium mass fractions, obtain slurries, then by described in
Conversion small fire infusion to volume is originally long-pending half after slurries are boiled by fire, and filters to obtain stem of noble dendrobium stoste and stem of noble dendrobium slag, then
It is 78% alcoholic solution by the mass fraction that the stem of noble dendrobium slag adds 5 times of its mass fractions, is incubated in 70-75 DEG C of heating water bath,
And apply supersonic oscillations and extract 17 minutes, filtering and impurity removing obtains alcohol extract, and the alcohol extract separating alcohol is obtained into extract solution, closes
And the stem of noble dendrobium stoste and extract solution, 60-70 DEG C of vacuum drying, obtain Herba Dendrobii extract；
（2）80 mesh will be crushed to after the dried peppermint leaf, eleusine indica, fig, tire chrysanthemum, green tea drying, obtain Plant Powder, add 10 times
The water of the Plant Powder mass fraction, small fire infusion 18 minutes, treat that it is cooled to room temperature, it is equal to add the mixing of Bifidobacterium bacterium solution
It is even, fermented 10 hours in 30-35 DEG C of constant temperature, sealing, lucifuge, then heat boiling sterilization, vacuum dehydration, obtain plant extracts；
（3）The high fructose syrup, corn syrup, white granulated sugar, xylitol, honey heating are brewed into syrup, then described in addition
Herba Dendrobii extract, plant extracts, AJC, orange inspissated juice, stir, and add in mould and cool down, and are stripped, bag
Dress, is produced.
Further, step（1）The supersonic oscillations extraction, ultrasonic frequency 40-45kHz.
Further, step（1）The vacuum drying, vacuum 0.02-0.05MPa.
Further, step（2）The Bifidobacterium bacterium solution, concentration 15000cfu/mL.
Comparative example 1
This comparative example 1 compared with Example 1, is added without step（2）The plant extracts, method and step in addition are equal
It is identical.
Comparative example 2
This comparative example 2 compared with Example 2, without using step（1）Methods described prepares Herba Dendrobii extract, side in addition
Method step all same.
Invite the volunteer of different age group to foretaste above-mentioned 5 kinds of stem of noble dendrobium fruit drops respectively, at the same to its flavor and
Sugariness is given a mark, and full marks 5 divide, and fraction is higher to represent more satisfied, many experiments calculating average, as a result such as table 1：
Table 1
| Flavor | Sugariness | |
| Embodiment 1 | 4.1 | 4.3 |
| Embodiment 2 | 4.2 | 4.2 |
| Embodiment 3 | 4.2 | 4.4 |
| Comparative example 1 | 3.5 | 4.2 |
| Comparative example 2 | 3.7 | 3.0 |
As shown in Table 1, a kind of stem of noble dendrobium fruit drops provided by the invention, either flavor or sugariness are by consumers in general's
Like and accept；This product is easy to carry simultaneously, containing stem of noble dendrobium composition, body health benefits is eaten for a long time, have greatly enriched stone
Dry measure used in former times deep processed product species, market is without like product, wide market.
Claims (5)
1. a kind of stem of noble dendrobium fruit drops, it is characterised in that according to the mass fraction, be made by following component：High fructose syrup 5-10 parts, jade
Rice syrup 5-10 parts, white granulated sugar 40-50 parts, xylitol 2-5 parts, honey 5-8 parts, stem of noble dendrobium 2-4 parts, AJC 5-10 parts,
Orange inspissated juice 2-10 parts, dried peppermint leaf 1-3 parts, eleusine indica 2-4 parts, fig 1-3 parts, tire chrysanthemum 0.1-0.2 parts, green tea 0.2-
0.5 part；Its preparation method, specially following steps:
（1）Dried after the stem of noble dendrobium is cleaned, add the water mashing of 10 times of stem of noble dendrobium mass fractions, obtain slurries, then by described in
Conversion small fire infusion to volume is originally long-pending half after slurries are boiled by fire, and filters to obtain stem of noble dendrobium stoste and stem of noble dendrobium slag, then
It is 78% alcoholic solution by the mass fraction that the stem of noble dendrobium slag adds 5 times of its mass fractions, is incubated in 70-75 DEG C of heating water bath,
And applying supersonic oscillations extraction 15-20 minutes, filtering and impurity removing obtains alcohol extract, the alcohol extract separating alcohol must be extracted
Liquid, merge the stem of noble dendrobium stoste and extract solution, 60-70 DEG C of vacuum drying, obtain Herba Dendrobii extract；
（2）80 mesh will be crushed to after the dried peppermint leaf, eleusine indica, fig, tire chrysanthemum, green tea drying, obtain Plant Powder, add 10 times
The water of the Plant Powder mass fraction, small fire infusion 15-20 minutes, treat that it is cooled to room temperature, add the mixing of Bifidobacterium bacterium solution
Uniformly, in 30-35 DEG C of constant temperature, sealing, lucifuge fermentation 8-12 hours, boiling sterilization is then heated, vacuum dehydration, obtains plant extract
Thing；
（3）The high fructose syrup, corn syrup, white granulated sugar, xylitol, honey heating are brewed into syrup, then described in addition
Herba Dendrobii extract, plant extracts, AJC, orange inspissated juice, stir, and add in mould and cool down, and are stripped, bag
Dress, is produced.
2. a kind of stem of noble dendrobium fruit drops according to claim 1, it is characterised in that according to the mass fraction, by following component system
：7 parts of high fructose syrup, 8 parts of corn syrup, 45 parts of white granulated sugar, 3 parts of xylitol, 6 parts of honey, 3 parts of the stem of noble dendrobium, AJC 8
Part, 6 parts of orange inspissated juice, 2 parts of dried peppermint leaf, 3 parts of eleusine indica, 2 parts of fig, 0.15 part of tire chrysanthemum, green tea 0.2-0.5 parts.
A kind of 3. stem of noble dendrobium fruit drops according to claim 1, it is characterised in that:Step（1）The supersonic oscillations extraction,
Ultrasonic frequency is 40-45kHz.
A kind of 4. stem of noble dendrobium fruit drops according to claim 1, it is characterised in that:Step（1）The vacuum drying, vacuum
For 0.02-0.05MPa.
A kind of 5. stem of noble dendrobium fruit drops according to claim 1, it is characterised in that:Step（2）The Bifidobacterium bacterium solution, it is dense
Spend for 15000cfu/mL.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711156626.1A CN107691752A (en) | 2017-11-20 | 2017-11-20 | A kind of stem of noble dendrobium fruit drops |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711156626.1A CN107691752A (en) | 2017-11-20 | 2017-11-20 | A kind of stem of noble dendrobium fruit drops |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107691752A true CN107691752A (en) | 2018-02-16 |
Family
ID=61180456
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711156626.1A Pending CN107691752A (en) | 2017-11-20 | 2017-11-20 | A kind of stem of noble dendrobium fruit drops |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107691752A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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