CN107674754A - The method that edible oil is prepared with cold squeezing process - Google Patents
The method that edible oil is prepared with cold squeezing process Download PDFInfo
- Publication number
- CN107674754A CN107674754A CN201710946781.7A CN201710946781A CN107674754A CN 107674754 A CN107674754 A CN 107674754A CN 201710946781 A CN201710946781 A CN 201710946781A CN 107674754 A CN107674754 A CN 107674754A
- Authority
- CN
- China
- Prior art keywords
- prepared
- oil
- stir
- edible oil
- squeezing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/02—Pretreatment
- C11B1/04—Pretreatment of vegetable raw material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/06—Production of fats or fatty oils from raw materials by pressing
- C11B1/08—Production of fats or fatty oils from raw materials by pressing by hot pressing
Abstract
The invention provides a kind of method that edible oil is prepared with cold squeezing process, and its oil yield is high, and products obtained therefrom is nutritious, and added value of product is high.Comprise the following steps：A) stir-fry；B) crush；C) boiling：By step B) prepared by material be placed in food steamer, with vapor boiling 0.5 hour；D) it is incubated：In terms of the weight of raw material, after 0.5%~1% calcium bicarbonate is uniformly added into material, material is sealed in container, 1.5 2 hours are incubated under conditions of 55 ± 5 DEG C；E）Cake processed；F）Squeeze and produce edible oil crude oil；G）According to the part by weight of the crude oil after squeezing, the activated carbon of addition 0.1%~0.2% is stirred, and oil is got product with diatomite filtering.
Description
Technical field
The present invention relates to Snakegourd Fruit deep process technology, and in particular to a kind of method that edible oil is prepared with cold squeezing process.
Background technology
Snakegourd Fruit, it is commonly called as " wild cucurbit ", scientific name snakegourd, perennial liana.Its fruit, pericarp, kernel（Seed）, rhizome it is equal
For Chinese medicine and health leisure food.It is medicine, food, the plant of the function of health care three.《Compendium of Materia Medica》Roll up 18 loads：" Snakegourd Fruit, profit
Lung, fall fire, cough is controlled, stomach invigorating, is only quenched one's thirst.”
By the development of recent two decades, Snakegourd Fruit plantation and artificially breeding technology are ripe, and kind possesses good weather, soil
It adaptability, can be cultivated using forest land, hillside fields, hills or nonirrigated farmland, have developed into one big pillar industry of China Da Bie Mountain area.
At present, the major product using Snakegourd Fruit as raw material has Snakegourd Fruit seed（Ripe stir-fry leisure food）, Snakegourd Fruit root（Root of Chinese trichosanthes is medicinal）、
PERICARPIUM TRICHOSANTHIS（It is medicinal）, full snakegourd fruit（It is medicinal）Deng, but Snakegourd Fruit still has larger deep level development utilization space.
The content of the invention
The technical problems to be solved by the invention are to provide a kind of method for preparing edible oil with cold squeezing process, and it goes out
Oil cut rate is high, and products obtained therefrom is nutritious, and added value of product is high.
In order to solve the above technical problems, the method that edible oil is prepared with cold squeezing process of the present invention, comprises the following steps：
A) stir-fry：Fresh band shell Snakegourd Fruit seed is taken, is stir-fried after dryness in the sun under the conditions of 50-60 DEG C 0.5-1.5 hours；
B) crush：To step A) prepared by material crush；
C) boiling：By step B) prepared by material be placed in food steamer, with vapor boiling 0.5 hour；
D) it is incubated：In terms of the weight of raw material, after 0.5%~1% calcium bicarbonate is uniformly added into material, material is sealed in
In container, 1.5-2 hours are incubated under conditions of 55 ± 5 DEG C；
E）Cake processed：By step D) prepared by material be packaged as cake；
F）Squeezing：To step E) prepared by material squeeze and produce edible oil crude oil；
G）According to the part by weight of the crude oil after squeezing, the activated carbon of addition 0.1%~0.2% stirs, filtered with diatomite
Get product oil.
Described step A) in, stir-frying temperature is 55 DEG C, and the stir-frying time is 45-50 minutes.
Described step C) in, 55 DEG C of holding temperature, soaking time is 1 hour.
The advantages of above-mentioned technical proposal, is embodied in：
Above-mentioned preparation method belongs to cold squeezing process, and insulation in 1.5 hours makes oil yield increase 3-5%, and nutrition preservation is more complete,
The oil product shelf-life can extend 6 months.
The said goods are prepared by raw material of pure natural Snakegourd Fruit seed, are not added any harmful components, are belonged to green and healthy food.System
Standby product unsaturated fatty acid content is high, and remains with the beneficiating ingredients such as vitamin, calcium, leukotrienes.Preparation process is simple, raw
It is low to produce cost.Process conditions are gentle, can be sufficiently reserved the prototroph composition of Snakegourd Fruit seed.Size, particle to raw materials for production
Uniformity no requirement (NR), oil yield can reach 13-18%, fully improve industry added value.
Embodiment
The embodiment of the present invention is described further below.
Embodiment one
A) stir-fry：Fresh band shell Snakegourd Fruit seed is taken, is weighed after dryness in the sun 1000 kilograms, is stir-fried 1 hour under the conditions of 55 DEG C；
B) crush：To step A) prepared by material crush；The mesh number of crushing is controlled in 20 ~ 100 mesh；
C) it is incubated：8kg calcium bicarbonates are uniformly added into material.Then material is sealed in container, in 55 DEG C of condition
Lower insulation 2 hours；
D) cake processed：By step C) prepared by material be packaged as cake；
E）Boiling：By step D) prepared by material be placed in food steamer, with vapor boiling 0.5 hour；
F）Squeezing：To step E) prepared by material squeeze, be made 152 kilograms of crude oil.
G）According to the part by weight of the crude oil after squeezing, the activated carbon for adding 0.23kg stirs, filtered with diatomite
Tower, which filters, produces 144.4 kilograms of product oils.
The product oil directly cook food or can be used after being mixed with other edible oils.
In the present embodiment, oil yield reaches 14.44%.
Step C）In, the calcium bicarbonate of addition accounts for initial material mass ratio as 0.8%.
Step G）In, the activated carbon of addition accounts for quality of crude oil ratio as 0.15%.
Embodiment two
During preparing Snakegourd Fruit seed leisure food, it is desirable to which feed particles are larger, and possess higher particle identity, after classification
Surplus products generally it is not full enough, particle is smaller, and market added value is relatively low, and the present embodiment prepares edible oil with above-mentioned raw materials.
A) stir-fry：Fresh band shell Snakegourd Fruit seed is taken, dryness in the sun, the surplus products after classification are weighed 1000 kilograms, 52
Stir-fried 1 hour under the conditions of DEG C；
B) crush：To step A) prepared by material crush；The mesh number of crushing is controlled in 20 ~ 100 mesh；
C) it is incubated：8.5kg calcium bicarbonates are uniformly added into material.Then material is sealed in container, in 55 DEG C of bar
2 hours are incubated under part；
D) cake processed：By step C) prepared by material be packaged as cake；
E）Boiling：By step D) prepared by material be placed in food steamer, with vapor boiling 0.5 hour；
F）Squeezing：To step E) prepared by material squeeze, be made 145 kilograms of crude oil.
G）Into crude oil add 0.22kg activated carbons stir, filtered with diatomite filtration tank produce 137.75 kilograms into
Product oil, the product oil are used directly for cook food or used after being mixed with other edible oils.
In the present embodiment, oil yield reaches 13.775%.
Step C）In, the calcium bicarbonate of addition accounts for initial material mass ratio as 0.85%.
Step G）In, the activated carbon of addition accounts for quality of crude oil ratio as 0.15%.
After testing, the product that prepared by embodiment one, two reaches following index：
Properties of product detect table
As shown by data is detected, the Snakegourd Fruit seed oil prepared by the present invention, its is nutritious, and long-term consumption is beneficial to health.
Claims (3)
1. a kind of method that edible oil is prepared with cold squeezing process, comprises the following steps：
A) stir-fry：Fresh band shell Snakegourd Fruit seed is taken, is stir-fried after dryness in the sun under the conditions of 50-60 DEG C 0.5-1.5 hours；
B) crush：To step A) prepared by material crush；
C) boiling：By step B) prepared by material be placed in food steamer, with vapor boiling 0.5 hour；
D) it is incubated：In terms of the weight of raw material, after 0.5%~1% calcium bicarbonate is uniformly added into material, material is sealed in
In container, 1.5-2 hours are incubated under conditions of 55 ± 5 DEG C；
E）Cake processed：By step D) prepared by material be packaged as cake；
F）Squeezing：To step E) prepared by material squeeze and produce edible oil crude oil；
G）According to the part by weight of the crude oil after squeezing, the activated carbon of addition 0.1%~0.2% stirs, filtered with diatomite
Get product oil.
2. the method for edible oil is prepared with cold squeezing process as claimed in claim 1, it is characterised in that：Described step A)
In, stir-frying temperature is 55 DEG C, and the stir-frying time is 45-50 minutes.
3. the method for edible oil is prepared with cold squeezing process as claimed in claim 1, it is characterised in that：Described step C)
In, 55 DEG C of holding temperature, soaking time is 1 hour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710946781.7A CN107674754A (en) | 2017-10-12 | 2017-10-12 | The method that edible oil is prepared with cold squeezing process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710946781.7A CN107674754A (en) | 2017-10-12 | 2017-10-12 | The method that edible oil is prepared with cold squeezing process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107674754A true CN107674754A (en) | 2018-02-09 |
Family
ID=61140064
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710946781.7A Pending CN107674754A (en) | 2017-10-12 | 2017-10-12 | The method that edible oil is prepared with cold squeezing process |
Country Status (1)
| Country | Link |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06299187A (en) * | 1994-03-28 | 1994-10-25 | Nisshin Oil Mills Ltd:The | Production of vegetable crude oil |
| CN105647639A (en) * | 2016-03-15 | 2016-06-08 | 盐城师范学院 | Hydraulic cold pressing method of fructus trichosanthis seed oil |
| CN106244319A (en) * | 2016-09-22 | 2016-12-21 | 安徽省金天柱农业科技有限公司 | A kind of just squeezing exempts from the method that refinery practice produces Oleum Camelliae |
| CN106490192A (en) * | 2016-09-22 | 2017-03-15 | 安徽省金天柱农业科技有限公司 | Special full-effects, multiple-elements health-care edible oil of a kind of pregnant woman and preparation method thereof |
-
2017
- 2017-10-12 CN CN201710946781.7A patent/CN107674754A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06299187A (en) * | 1994-03-28 | 1994-10-25 | Nisshin Oil Mills Ltd:The | Production of vegetable crude oil |
| CN105647639A (en) * | 2016-03-15 | 2016-06-08 | 盐城师范学院 | Hydraulic cold pressing method of fructus trichosanthis seed oil |
| CN106244319A (en) * | 2016-09-22 | 2016-12-21 | 安徽省金天柱农业科技有限公司 | A kind of just squeezing exempts from the method that refinery practice produces Oleum Camelliae |
| CN106490192A (en) * | 2016-09-22 | 2017-03-15 | 安徽省金天柱农业科技有限公司 | Special full-effects, multiple-elements health-care edible oil of a kind of pregnant woman and preparation method thereof |
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Application publication date: 20180209 |
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