CN106721694A - A kind of wild fern fiber crops jujube plant beverage and preparation method thereof - Google Patents
A kind of wild fern fiber crops jujube plant beverage and preparation method thereof Download PDFInfo
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- CN106721694A CN106721694A CN201611043547.5A CN201611043547A CN106721694A CN 106721694 A CN106721694 A CN 106721694A CN 201611043547 A CN201611043547 A CN 201611043547A CN 106721694 A CN106721694 A CN 106721694A
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- jujube
- fiber crops
- fern fiber
- juice
- water
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- 239000000835 fiber Substances 0.000 title claims abstract description 74
- 235000013361 beverage Nutrition 0.000 title claims abstract description 27
- 238000002360 preparation method Methods 0.000 title abstract description 9
- 240000008866 Ziziphus nummularia Species 0.000 title 1
- 241001247821 Ziziphus Species 0.000 claims abstract description 48
- 238000001914 filtration Methods 0.000 claims abstract description 46
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 36
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 23
- 235000020418 red date juice Nutrition 0.000 claims abstract description 22
- 239000000843 powder Substances 0.000 claims abstract description 18
- 238000011049 filling Methods 0.000 claims abstract description 16
- 235000015203 fruit juice Nutrition 0.000 claims abstract description 16
- 230000001954 sterilising effect Effects 0.000 claims abstract description 16
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 16
- 239000002253 acid Substances 0.000 claims abstract description 14
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims abstract description 12
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 claims abstract description 12
- 229960004998 acesulfame potassium Drugs 0.000 claims abstract description 12
- 235000010358 acesulfame potassium Nutrition 0.000 claims abstract description 12
- 239000000619 acesulfame-K Substances 0.000 claims abstract description 12
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims abstract description 12
- 235000015197 apple juice Nutrition 0.000 claims abstract description 12
- 235000012907 honey Nutrition 0.000 claims abstract description 12
- 239000001630 malic acid Substances 0.000 claims abstract description 12
- 235000011090 malic acid Nutrition 0.000 claims abstract description 12
- 150000003839 salts Chemical class 0.000 claims abstract description 12
- 239000001509 sodium citrate Substances 0.000 claims abstract description 12
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims abstract description 12
- 239000004615 ingredient Substances 0.000 claims abstract description 11
- 235000015165 citric acid Nutrition 0.000 claims abstract description 10
- 238000004519 manufacturing process Methods 0.000 claims abstract description 8
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 7
- 239000008280 blood Substances 0.000 claims abstract description 7
- 210000004369 blood Anatomy 0.000 claims abstract description 7
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 7
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 7
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 7
- 230000000694 effects Effects 0.000 claims abstract description 6
- 238000007789 sealing Methods 0.000 claims abstract description 6
- 210000001124 body fluid Anatomy 0.000 claims abstract description 5
- 239000010839 body fluid Substances 0.000 claims abstract description 5
- 230000002929 anti-fatigue Effects 0.000 claims abstract description 4
- 235000011083 sodium citrates Nutrition 0.000 claims abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 66
- 239000006166 lysate Substances 0.000 claims description 35
- 241000196324 Embryophyta Species 0.000 claims description 16
- 238000004140 cleaning Methods 0.000 claims description 15
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 12
- 235000011194 food seasoning agent Nutrition 0.000 claims description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 12
- 239000011734 sodium Substances 0.000 claims description 12
- 229910052708 sodium Inorganic materials 0.000 claims description 12
- 239000000463 material Substances 0.000 claims description 11
- CIWBSHSKHKDKBQ-DUZGATOHSA-N D-araboascorbic acid Natural products OC[C@@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-DUZGATOHSA-N 0.000 claims description 10
- 235000010350 erythorbic acid Nutrition 0.000 claims description 10
- DINKXUCRJBUQAZ-UHFFFAOYSA-N tert-butyl 5-bromopyridine-3-carboxylate Chemical compound CC(C)(C)OC(=O)C1=CN=CC(Br)=C1 DINKXUCRJBUQAZ-UHFFFAOYSA-N 0.000 claims description 10
- 239000000047 product Substances 0.000 claims description 9
- 238000000605 extraction Methods 0.000 claims description 7
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- 244000104547 Ziziphus oenoplia Species 0.000 claims description 5
- 102000011759 adducin Human genes 0.000 claims description 5
- 108010076723 adducin Proteins 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 5
- 239000004744 fabric Substances 0.000 claims description 5
- 239000012467 final product Substances 0.000 claims description 5
- 239000012530 fluid Substances 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 5
- 238000005360 mashing Methods 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 235000020095 red wine Nutrition 0.000 claims description 5
- 239000011265 semifinished product Substances 0.000 claims description 5
- 238000002791 soaking Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 235000020510 functional beverage Nutrition 0.000 claims description 4
- 235000016709 nutrition Nutrition 0.000 claims description 4
- 239000000796 flavoring agent Substances 0.000 claims description 3
- 235000019634 flavors Nutrition 0.000 claims description 3
- 241000165940 Houjia Species 0.000 claims description 2
- 239000003795 chemical substances by application Substances 0.000 claims description 2
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- GDSOZVZXVXTJMI-SNAWJCMRSA-N (e)-1-methylbut-1-ene-1,2,4-tricarboxylic acid Chemical compound OC(=O)C(/C)=C(C(O)=O)\CCC(O)=O GDSOZVZXVXTJMI-SNAWJCMRSA-N 0.000 claims 1
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- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
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- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- 244000308495 Potentilla anserina Species 0.000 description 2
- 241000219100 Rhamnaceae Species 0.000 description 2
- 235000009754 Vitis X bourquina Nutrition 0.000 description 2
- 235000012333 Vitis X labruscana Nutrition 0.000 description 2
- 240000006365 Vitis vinifera Species 0.000 description 2
- 235000014787 Vitis vinifera Nutrition 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
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- 235000009508 confectionery Nutrition 0.000 description 2
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- 239000010949 copper Substances 0.000 description 2
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- 230000018109 developmental process Effects 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 230000001256 tonic effect Effects 0.000 description 2
- 239000011701 zinc Substances 0.000 description 2
- 229910052725 zinc Inorganic materials 0.000 description 2
- DWNBOPVKNPVNQG-LURJTMIESA-N (2s)-4-hydroxy-2-(propylamino)butanoic acid Chemical compound CCCN[C@H](C(O)=O)CCO DWNBOPVKNPVNQG-LURJTMIESA-N 0.000 description 1
- ZOOGRGPOEVQQDX-UUOKFMHZSA-N 3',5'-cyclic GMP Chemical compound C([C@H]1O2)OP(O)(=O)O[C@H]1[C@@H](O)[C@@H]2N1C(N=C(NC2=O)N)=C2N=C1 ZOOGRGPOEVQQDX-UUOKFMHZSA-N 0.000 description 1
- 206010002660 Anoxia Diseases 0.000 description 1
- 239000004475 Arginine Substances 0.000 description 1
- JMGZEFIQIZZSBH-UHFFFAOYSA-N Bioquercetin Natural products CC1OC(OCC(O)C2OC(OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5)C(O)C2O)C(O)C(O)C1O JMGZEFIQIZZSBH-UHFFFAOYSA-N 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 235000019750 Crude protein Nutrition 0.000 description 1
- 206010016654 Fibrosis Diseases 0.000 description 1
- 206010021143 Hypoxia Diseases 0.000 description 1
- ODKSFYDXXFIFQN-BYPYZUCNSA-P L-argininium(2+) Chemical compound NC(=[NH2+])NCCC[C@H]([NH3+])C(O)=O ODKSFYDXXFIFQN-BYPYZUCNSA-P 0.000 description 1
- HNDVDQJCIGZPNO-YFKPBYRVSA-N L-histidine Chemical compound OC(=O)[C@@H](N)CC1=CN=CN1 HNDVDQJCIGZPNO-YFKPBYRVSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 208000007443 Neurasthenia Diseases 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 240000004371 Panax ginseng Species 0.000 description 1
- 235000002789 Panax ginseng Nutrition 0.000 description 1
- 235000016594 Potentilla anserina Nutrition 0.000 description 1
- 241000210110 Potentilla argentea Species 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 244000126002 Ziziphus vulgaris Species 0.000 description 1
- 235000008529 Ziziphus vulgaris Nutrition 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
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- 230000002180 anti-stress Effects 0.000 description 1
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000019784 crude fat Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000009189 diving Effects 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- IVTMALDHFAHOGL-UHFFFAOYSA-N eriodictyol 7-O-rutinoside Natural products OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C=C3C(C(C(O)=C(O3)C=3C=C(O)C(O)=CC=3)=O)=C(O)C=2)O1 IVTMALDHFAHOGL-UHFFFAOYSA-N 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 230000004761 fibrosis Effects 0.000 description 1
- 235000019990 fruit wine Nutrition 0.000 description 1
- 229910052732 germanium Inorganic materials 0.000 description 1
- GNPVGFCGXDBREM-UHFFFAOYSA-N germanium atom Chemical compound [Ge] GNPVGFCGXDBREM-UHFFFAOYSA-N 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- HNDVDQJCIGZPNO-UHFFFAOYSA-N histidine Natural products OC(=O)C(N)CC1=CN=CN1 HNDVDQJCIGZPNO-UHFFFAOYSA-N 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 230000005195 poor health Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- IKGXIBQEEMLURG-BKUODXTLSA-N rutin Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@@H]1OC[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-BKUODXTLSA-N 0.000 description 1
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 description 1
- 235000005493 rutin Nutrition 0.000 description 1
- 229960004555 rutoside Drugs 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 230000033772 system development Effects 0.000 description 1
- 229940105646 thiamine 0.06 mg Drugs 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 238000011282 treatment Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of wild fern fiber crops jujube plant beverage and preparation method thereof.With wild fern fiber crops and jujube as major ingredient, it is aided with white granulated sugar, concentrated apple juice, concentration jujube juice, citric acid, malic acid, sodium citrate, D sodium isoascorbates, acesulfame potassium, greyish purple, edible salt, potassium sorbate, fern spicy hot essence, honey and processes.Its preparation process is：Weighing, the pretreatment of fern fiber crops, jujube pretreatment, white granulated sugar dissolving, fruit juice dissolving, small powder dissolving, acid dissolving, allotment, constant volume, filtering, sterilization, filling, sealing.Obtained wild fern fiber crops jujube plant beverage is nutritious, equilibrium, and with antifatigue, anti-oxidant, tonifying middle-Jiao and Qi, nourishes blood and promotes the production of body fluid effect, and its taste is pleasant, and the shelf-life is more long.
Description
Technical field
It, on a kind of wild fern fiber crops jujube plant beverage and preparation method thereof, is more specifically using wild fern that the present invention is
Fiber crops and the plant beverage of red date as raw materials production.The invention belongs to food processing field.
Background technology
Fern fiber crops, are rosaceous plant potentilla anserina（Potentilla anserine.L）Root tuber, also known as panax ginseng fruit,
Tibetan language name stamp agate.Be born in height above sea level 1700-4300 meters of grassy marshland, near alluvial flat, China be distributed widely in Heilungkiang, Jilin,
The ground such as Liaoning, the Inner Mongol, Hebei, Shanxi, Shaanxi, Gansu, Ningxia, Qinghai, Tibet, Xinjiang, Sichuan, Yunnan.Fern fiber crops are warm
Area, its root system does not expand, usually fibrosis, is used as feed.But only in extremely frigid zones such as Qinghai-Tibet Plateans, fern snippings system
Development is just expanded, especially so that Gannan fern fiber crops body circle meat fertilizer, full grains, color and luster glow, yield is high, quality better.
Qinghai-Tibet fern fiber crops root tuber meat is delicate, matter powder, and slightly glutinous, taste is sweet, nutritious, and palatability is strong.According to analysis, every hundred
The kJ (kilojoule) of energy content 335, carbohydrate 74.3g, protein 126g, fatty 1.11g, crude fibre 3.2g, ash content in gram root tuber
3.0g, potassium 100mg, sodium 7.1mg, calcium 13mg, magnesium 11mg, zinc 0.09mg, phosphorus 7mg, iron 24.4mg, copper 0.04mg, the μ of selenium 1.86
G, germanium 0.6 μ g, carrotene 0.64mg, thiamine 0.06mg, niacin 3.3mg, moisture 8.5g, rich in necessary to the mankind 18
Amino acid is planted, there is tonic effect, had no toxic side effect.Root tuber is rich in starch, can cook or be processed into series food, such as fern fiber crops powder,
Fern fiber crops mixed congee, fern fiber crops dish, fern fiber crops rice, fern fiber crops dilated food, fern fiber crops can, fern fiber crops beverage, anserina fruit wine etc..Fern fiber crops system
Row food energy dispelling fatigue, regains one's strength, and improves anti-stress ability and anti-anoxia ability, and regulating human immunologic function.It is right
In the old man having a delicate constitution, the particularly baby of inadequate natural endowment, good merchantable brand.Therefore, the great exploitation of fern fiber crops diving for " green health product "
Energy.
Jujube（ Zizyphus Jujube Mill.）It is Rhamnaceae also known as date, jujube, Chinese Jujube（Rhamnaceae）Jujube
Category（Zizyphus Mill.）Perennial deciduous fruit tree.Contain various nutritive and health protection components in jujube, according to surveying and determination, per 100g jujubes
(dry fruit) aqueous 23~24 %, sugar 55~80%, % of phosphorus 0. 09~1.27, potassium 0.61~1.05%, calcium 0.03~0. 06%, iron
（11. 5~65.5）×10-4, manganese（4.34~7.82）×10-4, copper（2.45~5.88）×10-4, zinc（12~14. 98）×
10-4, crude protein 2.92%, crude fibre 2.41%, crude fat 0.96 %, Vc8.7mg/100g, VB10.17mg/100g,
VA15.47IU, VE3.83IU, contains 18 kinds of amino acid in jujube, wherein 8 kinds be human body necessary to can not close in propylhomoserin and child's body
Into histidine and arginine, in addition also contain 31 kinds of mineral matters and trace element, wherein 9 kinds is needed by human.In jujube
The cAMP and cGMP of rutin and up to 100~500mol/g dry weights also containing more than 3300mg/100g.
Jujube have the laudatory title of " woody grain, excellent tonic product ", and jujube is sweet, warm in nature, can tonifying middle-Jiao and Qi, nourishes blood and promotes the production of body fluid, use
In diseases such as treatments " insufficiency of the spleen weak, deficiency of food just sugar, deficiency of qi and blood ".Often to eat date can treat in poor health, neurasthenia, taste not
Become thin with, indigestion, epersalgia cough, anaemia, nourishing the liver preventing cancer function is especially prominent.
Plant functional beverage not only with the effect quenched one's thirst, and can be given with the characteristics of its green, nutrition and health
Various nutrition needed for consumer's offer body.At present, using the leaf of wild plant, flower, the plant function for really making development of raw materials
Property beverage, it has also become beverage Industry new lover, represents the developing direction of following beverage products.With raw materials such as fern fiber crops or jujubes
Functional beverage is it has been reported that but with both as major ingredient and be equipped with other more significant beverage products of auxiliary material development function not yet
Appear in the newspapers.The present invention is of high nutritive value using unique technology, the wild fern fiber crops jujube plant beverage for obtaining, taste flavor
Well, it is easy to carry, the general trend and trend of modern plants beverage exploitation are met.
The content of the invention
It is an object of the invention to provide a kind of wild fern fiber crops jujube plant beverage, it is wild fern fiber crops and jujube to use major ingredient.
It is an object of the invention to provide wild fern fiber crops jujube plant beverage is nutritious, equilibrium, with antifatigue, antioxygen
Change, tonifying middle-Jiao and Qi, nourishes blood and promotes the production of body fluid effect, and its taste is pleasant, the shelf-life is more long.
It is the preparation method for providing a kind of above-mentioned wild fern fiber crops jujube plant beverage that the purpose of the present invention is.
To reach above-mentioned purpose, the technical scheme that the present invention is provided is：
A kind of wild fern fiber crops jujube plant beverage, count by weight percentage, its raw material composition and content are as follows：
Wild fern fiber crops 2.0~8%, jujube 0.5~1.5%, white granulated sugar 6~10%, concentrated apple juice 2~6%, concentration jujube juice 1~4%,
Citric acid 0.1~0.3%, malic acid 0.1~0.3%, sodium citrate 0.05~0.12%, D-araboascorbic acid sodium 0.02~
0.06%th, 0.03~0.0.5% of acesulfame potassium, greyish purple 0.0005~0.002%, edible salt 0.01~0.03%, potassium sorbate 0.01
~0.03%, fern spicy hot essence 0.02~0.07%, appropriate honey.
Above-mentioned wild fern fiber crops jujube plant beverage, method as follows is prepared from：
1. weigh：Recipe requirements according to the plant beverage accurately weigh each major ingredient and auxiliary material component；
2. fern fiber crops pretreatment：Fern fiber crops are a kind of graininess or thin cylindric plant root tuber, more containing silt, before processing must before
Cleaning removal of impurities.First it is placed in clear water reserviors and soaks 6 hours, and rinses repeatedly to clean.Clean fern fiber crops hammer slice type
Pulverizer is crushed to granularity about 2-3mm, according to siccative:Water is 1:20 add 95 DEG C of RO water, soak extraction in being 93 DEG C in temperature
30 minutes；Extract solution is filtered with 120 mesh filter screens, is cooled to after 20 DEG C and is removed the macromolecular in fern fiber crops juice with disc centrifuge again
Material, is obtained fern fiber crops juice standby；
3. jujube pretreatment：Extra dry red wine jujube is cleaned, and is cleaned after soaking 12h with 10 DEG C of water, with jujube and pure water after draining the water
By 1:2.5 mixing are placed in vessel in heating to boiling point, keep 15min；Mashing 3-5min stonings, then with flame filter press and 5 μm
Filtering bag filtration, obtain final product jujube juice；
4. white granulated sugar dissolving：White granulated sugar is dissolved in stirring and dissolving 20min in 85 DEG C of water；
5. fruit juice dissolving：To be sufficiently mixed in concentrated apple juice, concentration jujube juice input homogenizer, obtain fruit juice lysate；
6. small powder dissolving：After acesulfame potassium, sodium citrate, edible salt, honey are sufficiently stirred for into dissolving, first entered using 120 mesh filter clothes
Row coarse filtration, then reuses 5 μm of filter bag and carries out refined filtration and obtain small powder lysate；
7. acid dissolving：After citric acid, D-araboascorbic acid sodium, malic acid are sufficiently stirred for into dissolving, through 120 mesh filter cloth mistakes
Filter obtains acid lysate；
8. allotment, constant volume：What is obtained in the jujube juice, the step 4 that are obtained in the fern fiber crops extraction juice, the step 3 that will be obtained in step 2 is white
The tart flavour obtained in the small powder lysate, the step 7 that are obtained in the fruit juice lysate, the step 6 that are obtained in granulated sugar lysate, step 5
Agent lysate adds tank temperature to mix less than in blend tank, and temperature rises to 50 DEG C, and regulation seasoning liquid pH value is 6.0 ± 0.2, Ran Houjia
Fern spicy hot is smart, greyish purple flavouring colour-regulating, then adds softened water constant volume to obtain seasoning liquid；
9. filtering, sterilization：The seasoning liquid that will be obtained first carries out coarse filtration using 150 mesh filter bags, then reuses 5 μm of filtering
Bag carries out refined filtration, and the semi-finished product after refined filtration is finished carry out online ultra high temperature short time sterilization 5s by UHT, and temperature is 110 DEG C；
10. filling, sealing：Hot water cleaning first was carried out using aseptic RO water to slack tank using slack tank washer before filling, by sky
The hot water of tank washer is adjusted to more than 85 DEG C (if slack tank is contaminated, water temperature will be increased to 88 DEG C), and starts circulation motor,
Slack tank arrangement is entered into tank road conveyer belt in single file, by inverted slack tank washer, hot water cleaning is carried out.After sterilization processing
Filtered fluid it is filling immediately and seal, be cooled to normal temperature and obtain finished product.
Beneficial effects of the present invention：
（1）The present invention by by with antifatigue, anti-oxidation function fern fiber crops with have blood yiqi, nourishes blood and promotes the production of body fluid effect it is red
Jujube is used cooperatively, and produces the plant functional beverage with good healthcare function and nutritional ingredient.
（2）Although fern fiber crops jujube plant beverage production technology of the present invention is more complicated, corollary equipment is ripe, reliable, is beneficial to
Realize industrialized production and processing.
Brief description of the drawings
Fig. 1 is present invention process schematic flow sheet.
Technological process shown in reference picture 1, below with 3 embodiments, selects three groups of different technique controls in allowed band
Parameter processed, carries out implementation and illustrates.
Specific embodiment
Case study on implementation 1：
Its formula is：Wild fern fiber crops 2kg, jujube 500g, white granulated sugar 6kg, concentrated apple juice（70°Bx）2kg, concentration jujube juice（65°
Bx）It is 1kg, citric acid 100g, malic acid 100g, sodium citrate 50g, D-araboascorbic acid sodium 20g, acesulfame potassium 30g, greyish purple
0.5g, edible salt 10g, potassium sorbate 10g, fern spicy hot essence 20g, appropriate honey.
Its technical scheme：
1. weigh：Each major ingredient and auxiliary material component are accurately weighed according to above-mentioned recipe requirements；
2. fern fiber crops pretreatment：Fern fiber crops are a kind of graininess or thin cylindric plant root tuber, more containing silt, before processing must before
Cleaning removal of impurities.First it is placed in clear water reserviors and soaks 6 hours, and rinses repeatedly to clean.Clean fern fiber crops hammer slice type
Pulverizer is crushed to granularity about 2-3mm, according to siccative:Water is 1:20 add 95 DEG C of RO water, soak extraction in being 93 DEG C in temperature
30 minutes；Extract solution is filtered with 120 mesh filter screens, is cooled to after 20 DEG C and is removed the macromolecular in fern fiber crops juice with disc centrifuge again
Material, is obtained fern fiber crops juice standby；
3. jujube pretreatment：Extra dry red wine jujube is cleaned, and is cleaned after soaking 12h with 10 DEG C of water, with jujube and pure water after draining the water
By 1:2.5 mixing are placed in vessel in heating to boiling point, keep 15min；Mashing 3-5min stonings, then with flame filter press and 5 μm
Filtering bag filtration, obtain final product jujube juice；
4. white granulated sugar dissolving：White granulated sugar is dissolved in stirring and dissolving 20min in 85 DEG C of water；
5. fruit juice dissolving：To be sufficiently mixed in concentrated apple juice, concentration jujube juice input homogenizer, obtain fruit juice lysate；
6. small powder dissolving：After acesulfame potassium, sodium citrate, edible salt, honey are sufficiently stirred for into dissolving, first entered using 120 mesh filter clothes
Row coarse filtration, then reuses 5 μm of filter bag and carries out refined filtration and obtain small powder lysate；
7. acid dissolving：After citric acid, D-araboascorbic acid sodium, malic acid are sufficiently stirred for into dissolving, through 120 mesh filter cloth mistakes
Filter obtains acid lysate；
8. allotment, constant volume：Obtained in the jujube juice preparation solution, the step 4 that are obtained in the extract, the step 3 that will be obtained in step 2
White granulated sugar lysate, step 5 in obtain in the small powder lysate, the step 7 that obtain in the fruit juice lysate, the step 6 that obtain
Acid lysate mixes in adding blend tank of the tank temperature less than 50 DEG C, and the pH value of seasoning liquid is 6.0 ± 0.2, then adds fern fiber crops
Essence, greyish purple flavouring colour-regulating, add water and are settled to 1000L；
9. filtering, sterilization：The seasoning liquid that will be obtained first carries out coarse filtration using 150 mesh filter bags, then reuses 5 μm of filtering
Bag carries out refined filtration, and the semi-finished product after refined filtration is finished carry out online ultra high temperature short time sterilization 5s by UHT, and temperature is 110 DEG C；
10. filling, sealing：Hot water cleaning first was carried out using aseptic RO water to slack tank using slack tank washer before filling, by sky
The hot water of tank washer is adjusted to more than 85 DEG C (if slack tank is contaminated, water temperature will be increased to 88 DEG C), and starts circulation motor,
Slack tank arrangement is entered into tank road conveyer belt in single file, by inverted slack tank washer, hot water cleaning is carried out.After sterilization processing
Filtered fluid it is filling immediately and seal, be cooled to normal temperature and obtain finished product.
Case study on implementation 2：
Its formula is：Wild fern fiber crops 5kg, jujube 1kg, white granulated sugar 8.5kg, concentrated apple juice（70°Bx）4kg, concentration jujube juice
（65°Bx）2.5kg, citric acid 200g, malic acid 150g, sodium citrate 80g, D-araboascorbic acid sodium 40g, acesulfame potassium 40g, Portugal
Grape purple 1g, edible salt 20g, potassium sorbate 20g, fern spicy hot essence 50g, appropriate honey.
Its technical scheme：
1. weigh：Each major ingredient and auxiliary material component are accurately weighed according to above-mentioned recipe requirements；
2. fern fiber crops pretreatment：Fern fiber crops are a kind of graininess or thin cylindric plant root tuber, more containing silt, before processing must before
Cleaning removal of impurities.First it is placed in clear water reserviors and soaks 6 hours, and rinses repeatedly to clean.Clean fern fiber crops hammer slice type
Pulverizer is crushed to granularity about 2-3mm, according to siccative:Water is 1:20 add 95 DEG C of RO water, soak extraction in being 93 DEG C in temperature
30 minutes；Extract solution is filtered with 120 mesh filter screens, is cooled to after 20 DEG C and is removed the macromolecular in fern fiber crops juice with disc centrifuge again
Material, is obtained fern fiber crops juice standby；
3. jujube pretreatment：Extra dry red wine jujube is cleaned, and is cleaned after soaking 12h with 10 DEG C of water, with jujube and pure water after draining the water
By 1:2.5 mixing are placed in vessel in heating to boiling point, keep 15min；Mashing 3-5min stonings, then with flame filter press and 5 μm
Filtering bag filtration, obtain final product jujube juice；
4. white granulated sugar dissolving：White granulated sugar is dissolved in stirring and dissolving 20min in 85 DEG C of water；
5. fruit juice dissolving：To be sufficiently mixed in concentrated apple juice, concentration jujube juice input homogenizer, obtain fruit juice lysate；
6. small powder dissolving：After acesulfame potassium, sodium citrate, edible salt, honey are sufficiently stirred for into dissolving, first entered using 120 mesh filter clothes
Row coarse filtration, then reuses 5 μm of filter bag and carries out refined filtration and obtain small powder lysate；
7. acid dissolving：After citric acid, D-araboascorbic acid sodium, malic acid are sufficiently stirred for into dissolving, through 120 mesh filter cloth mistakes
Filter obtains acid lysate；
8. allotment, constant volume：Obtained in the jujube juice preparation solution, the step 4 that are obtained in the extract, the step 3 that will be obtained in step 2
White granulated sugar lysate, step 5 in obtain in the small powder lysate, the step 7 that obtain in the fruit juice lysate, the step 6 that obtain
Acid lysate mixes in adding blend tank of the tank temperature less than 50 DEG C, and the pH value of seasoning liquid is 6.0 ± 0.2, then adds fern fiber crops
Essence, greyish purple flavouring colour-regulating, add water and are settled to 1000L；
9. filtering, sterilization：The seasoning liquid that will be obtained first carries out coarse filtration using 150 mesh filter bags, then reuses 5 μm of filtering
Bag carries out refined filtration, and the semi-finished product after refined filtration is finished carry out online ultra high temperature short time sterilization 5s by UHT, and temperature is 110 DEG C；
10. filling, sealing：Hot water cleaning first was carried out using aseptic RO water to slack tank using slack tank washer before filling, by sky
The hot water of tank washer is adjusted to more than 85 DEG C (if slack tank is contaminated, water temperature will be increased to 88 DEG C), and starts circulation motor,
Slack tank arrangement is entered into tank road conveyer belt in single file, by inverted slack tank washer, hot water cleaning is carried out.After sterilization processing
Filtered fluid it is filling immediately and seal, be cooled to normal temperature and obtain finished product.
Case study on implementation 3：
Its formula is：Wild fern fiber crops 8kg, jujube 1.5kg, white granulated sugar 9.5kg, concentrated apple juice（70°Bx）6kg, concentration jujube juice
（65°Bx）4kg, citric acid 300g, malic acid 250g, sodium citrate 100g, D-araboascorbic acid sodium 50g, acesulfame potassium 50g, Portugal
Grape purple 2g, edible salt 30g, potassium sorbate 30g, fern spicy hot essence 70g, appropriate honey.
Its technical scheme：
1. weigh：Each major ingredient and auxiliary material component are accurately weighed according to above-mentioned recipe requirements；
2. fern fiber crops pretreatment：Fern fiber crops are a kind of graininess or thin cylindric plant root tuber, more containing silt, before processing must before
Cleaning removal of impurities.First it is placed in clear water reserviors and soaks 6 hours, and rinses repeatedly to clean.Clean fern fiber crops hammer slice type
Pulverizer is crushed to granularity about 2-3mm, according to siccative:Water is 1:20 add 95 DEG C of RO water, soak extraction in being 93 DEG C in temperature
30 minutes；Extract solution is filtered with 120 mesh filter screens, is cooled to after 20 DEG C and is removed the macromolecular in fern fiber crops juice with disc centrifuge again
Material, is obtained fern fiber crops juice standby；
3. jujube pretreatment：Extra dry red wine jujube is cleaned, and is cleaned after soaking 12h with 10 DEG C of water, with jujube and pure water after draining the water
By 1:2.5 mixing are placed in vessel in heating to boiling point, keep 15min；Mashing 3-5min stonings, then with flame filter press and 5 μm
Filtering bag filtration, obtain final product jujube juice；
4. white granulated sugar dissolving：White granulated sugar is dissolved in stirring and dissolving 20min in 85 DEG C of water；
5. fruit juice dissolving：To be sufficiently mixed in concentrated apple juice, concentration jujube juice input homogenizer, obtain fruit juice lysate；
6. small powder dissolving：After acesulfame potassium, sodium citrate, edible salt, honey are sufficiently stirred for into dissolving, first entered using 120 mesh filter clothes
Row coarse filtration, then reuses 5 μm of filter bag and carries out refined filtration and obtain small powder lysate；
7. acid dissolving：After citric acid, D-araboascorbic acid sodium, malic acid are sufficiently stirred for into dissolving, through 120 mesh filter cloth mistakes
Filter obtains acid lysate；
8. allotment, constant volume：Obtained in the jujube juice preparation solution, the step 4 that are obtained in the extract, the step 3 that will be obtained in step 2
White granulated sugar lysate, step 5 in obtain in the small powder lysate, the step 7 that obtain in the fruit juice lysate, the step 6 that obtain
Acid lysate mixes in adding blend tank of the tank temperature less than 50 DEG C, and the pH value of seasoning liquid is 6.0 ± 0.2, then adds fern fiber crops
Essence, greyish purple flavouring colour-regulating, add water and are settled to 1000L；
9. filtering, sterilization：The seasoning liquid that will be obtained first carries out coarse filtration using 150 mesh filter bags, then reuses 5 μm of filtering
Bag carries out refined filtration, and the semi-finished product after refined filtration is finished carry out online ultra high temperature short time sterilization 5s by UHT, and temperature is 110 DEG C；
10. filling, sealing：Hot water cleaning first was carried out using aseptic RO water to slack tank using slack tank washer before filling, by sky
The hot water of tank washer is adjusted to more than 85 DEG C (if slack tank is contaminated, water temperature will be increased to 88 DEG C), and starts circulation motor,
Slack tank arrangement is entered into tank road conveyer belt in single file, by inverted slack tank washer, hot water cleaning is carried out.After sterilization processing
Filtered fluid it is filling immediately and seal, be cooled to normal temperature and obtain finished product.
Claims (4)
1. a kind of wild fern fiber crops jujube plant beverage, it is characterised in that the plant beverage be with wild fern fiber crops and jujube as major ingredient,
Be aided with white granulated sugar, concentrated apple juice, concentration jujube juice, citric acid, malic acid, sodium citrate, D-araboascorbic acid sodium, acesulfame potassium,
Greyish purple, edible salt, potassium sorbate, fern spicy hot essence, honey are processed.
2. a kind of wild fern fiber crops jujube plant beverage according to claim 1, it is characterised in that the plant beverage is by as follows
The component composition of mass percent：Wild fern fiber crops 2.0~8%, jujube 0.5~1.5%, white granulated sugar 6~10%, concentrated apple juice 2~
6%th, concentration jujube juice 1~4%, citric acid 0.1~0.3%, malic acid 0.1~0.3%, sodium citrate 0.05~0.12%, D- are different anti-bad
Hematic acid sodium 0.02~0.06%, 0.03~0.0.5% of acesulfame potassium, greyish purple 0.0005~0.002%, edible salt 0.01~0.03%,
Potassium sorbate 0.01~0.03%, fern spicy hot essence 0.02~0.07%, appropriate honey, balance of water.
3. a kind of wild fern fiber crops jujube plant beverage according to claim 2, it is characterised in that will be with antifatigue, antioxygen
The fern fiber crops for changing function use cooperatively with the jujube with tonifying middle-Jiao and Qi, nourishes blood and promotes the production of body fluid effect, can produce with good health care work(
Can be with the plant functional beverage of nutritional ingredient.
4. a kind of wild fern fiber crops jujube plant beverage as any one of claim 1-3, it is characterised in that its specific step
Suddenly it is：
（1）Weigh：Recipe requirements according to the plant beverage accurately weigh each major ingredient and auxiliary material component；
（2）Fern fiber crops pretreatment：Fern fiber crops are a kind of graininess or thin cylindric plant root tuber, more containing silt, before processing must before
Cleaning removal of impurities；First it is placed in clear water reserviors and soaks 6 hours, and rinses repeatedly to clean；Clean fern fiber crops hammer slice type
Pulverizer is crushed to granularity about 2-3mm, according to siccative:Water is 1:20 add 95 DEG C of RO water, soak extraction in being 93 DEG C in temperature
30 minutes；Extract solution is filtered with 120 mesh filter screens, is cooled to after 20 DEG C and is removed the macromolecular in fern fiber crops juice with disc centrifuge again
Material, is obtained fern fiber crops juice standby；
（3）Jujube is pre-processed：Extra dry red wine jujube is cleaned, and is cleaned after soaking 12h with 10 DEG C of water, with jujube and pure water after draining the water
By 1:2.5 mixing are placed in vessel in heating to boiling point, keep 15min；Mashing 3-5min stonings, then with flame filter press and 5 μm
Filtering bag filtration, obtain final product jujube juice；
（4）White granulated sugar dissolves：White granulated sugar is dissolved in stirring and dissolving 20min in 85 DEG C of water；
（5）Fruit juice dissolves：To be sufficiently mixed in concentrated apple juice, concentration jujube juice input homogenizer, obtain fruit juice lysate；
（6）Small powder dissolves：After acesulfame potassium, sodium citrate, edible salt, honey are sufficiently stirred for into dissolving, first entered using 120 mesh filter clothes
Row coarse filtration, then reuses 5 μm of filter bag and carries out refined filtration and obtain small powder lysate；
（7）Acid dissolves：After citric acid, D-araboascorbic acid sodium, malic acid are sufficiently stirred for into dissolving, through 120 mesh filter cloth mistakes
Filter obtains acid lysate；
（8）Allotment, constant volume：What is obtained in the jujube juice, the step 4 that are obtained in the fern fiber crops extraction juice, the step 3 that will be obtained in step 2 is white
The tart flavour obtained in the small powder lysate, the step 7 that are obtained in the fruit juice lysate, the step 6 that are obtained in granulated sugar lysate, step 5
Agent lysate adds tank temperature to mix less than in blend tank, and temperature rises to 50 DEG C, and regulation seasoning liquid pH value is 6.0 ± 0.2, Ran Houjia
Fern spicy hot is smart, greyish purple flavouring colour-regulating, then adds softened water constant volume to obtain seasoning liquid；
（9）Filtering, sterilization：The seasoning liquid that will be obtained first carries out coarse filtration using 150 mesh filter bags, then reuses 5 μm of filtering
Bag carries out refined filtration, and the semi-finished product after refined filtration is finished carry out online ultra high temperature short time sterilization 5s by UHT, and temperature is 110 DEG C；
（10）Filling, sealing：Hot water cleaning first was carried out using aseptic RO water to slack tank using slack tank washer before filling, by sky
The hot water of tank washer is adjusted to more than 85 DEG C (if slack tank is contaminated, water temperature will be increased to 88 DEG C), and starts circulation motor,
Slack tank arrangement is entered into tank road conveyer belt in single file, by inverted slack tank washer, hot water cleaning is carried out；After sterilization processing
Filtered fluid it is filling immediately and seal, be cooled to normal temperature and obtain finished product.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108175011A (en) * | 2017-11-21 | 2018-06-19 | 天津科技大学 | A kind of double-formulation fern fiber crops composite beverage host agent and preparation method thereof |
| CN109198328A (en) * | 2017-06-30 | 2019-01-15 | 上海沃迪自动化装备股份有限公司 | A kind of fern fiber crops juice beverage and its production technology |
| CN109363019A (en) * | 2018-11-15 | 2019-02-22 | 临泽县祁连红枣业开发有限公司 | A kind of preparation method of black Qi jujube juice |
| CN110140838A (en) * | 2019-06-24 | 2019-08-20 | 青海民族大学 | A kind of fern fiber crops beverage and preparation method thereof |
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| CN1440672A (en) * | 2003-03-12 | 2003-09-10 | 郝基荣 | Instant ginseng fruit breakfast |
| CN104522781A (en) * | 2014-12-29 | 2015-04-22 | 通化百泉保健食品有限公司 | Ginseng-red date composite health drink and preparation method thereof |
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| CN1286941A (en) * | 2000-09-15 | 2001-03-14 | 卢挺 | Femented silverweed cinquefoil beverage and its production process |
| CN1440672A (en) * | 2003-03-12 | 2003-09-10 | 郝基荣 | Instant ginseng fruit breakfast |
| CN104522781A (en) * | 2014-12-29 | 2015-04-22 | 通化百泉保健食品有限公司 | Ginseng-red date composite health drink and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109198328A (en) * | 2017-06-30 | 2019-01-15 | 上海沃迪自动化装备股份有限公司 | A kind of fern fiber crops juice beverage and its production technology |
| CN109198328B (en) * | 2017-06-30 | 2021-10-15 | 上海沃迪自动化装备股份有限公司 | Potentilla anserina juice beverage and production process thereof |
| CN108175011A (en) * | 2017-11-21 | 2018-06-19 | 天津科技大学 | A kind of double-formulation fern fiber crops composite beverage host agent and preparation method thereof |
| CN109363019A (en) * | 2018-11-15 | 2019-02-22 | 临泽县祁连红枣业开发有限公司 | A kind of preparation method of black Qi jujube juice |
| CN110140838A (en) * | 2019-06-24 | 2019-08-20 | 青海民族大学 | A kind of fern fiber crops beverage and preparation method thereof |
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