CN106690233A - Granular kelp seasoning and preparation method thereof - Google Patents
Granular kelp seasoning and preparation method thereof Download PDFInfo
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- 241000512259 Ascophyllum nodosum Species 0.000 title claims abstract description 12
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- 238000005352 clarification Methods 0.000 claims abstract description 19
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seasonings (AREA)
Abstract
The invention discloses a granular kelp seasoning and a preparation method thereof. The granular kelp seasoning and the preparation method thereof solve the problems that an existing compound seasoning is singular in delicate flavor and transient in taste. The preparation method includes the steps that a kelp raw material is put into hot water with different temperatures to be extracted two times, obtained water extraction liquor is subjected to pressure filtration clarification, vacuum concentration is conducted, spray drying is conducted, and kelp water extract is obtained; 8-15 parts of kelp water extract, 1.5-2.5 parts of fresh ginger powder, 2-3.5 parts of onion powder, 0.5-1.5 parts of white pepper powder, 0.5-2 parts of garlic powder, 2-4 parts of yeast extract, 3-5 parts of maltodextrin, 11-14 parts of corn starch, 31-34 parts of salt, 26-28 parts of glucose and 0.03-0.05 part of natural antioxidant are weighed and mixed to be uniform, granulation is conducted, drying is conducted, size stabilization is conducted, and the granular kelp seasoning is obtained. The seasoning has a rich kelp flavor and is delicate in taste, strong in taste penetration sense and extension sense, outstanding in nutrition and health care effect and capable of being easily absorbed by the human body. The preparation method is reasonable in process and high in operability, and industrial production can be easily achieved.
Description
Technical field
The present invention relates to flavoring, especially a kind of graininess sea-tangle flavoring and preparation method thereof.
Background technology
During flavoring is the daily culinary art of people, essential flavouring, whether which style of cooking, flavoring is all very heavy
The part wanted.At present, the daily many edible compound seasoners of China people, for example：Monosodium glutamate, chickens' extract, chicken powder.Above-mentioned complex flavor
Material has that delicate flavour is single, the sense of taste is of short duration.With the improvement of people ' s living standards, for flavoring requirement also increasingly
Height, can not only improve taste, but also have nutrition health-care functions concurrently, therefore health-care nutritive natural flavouring turns into people's
Tight demand.Marine alga not only has special delicious local flavor, but also with various health-care effects, it is high in recent years in developed country
Shelves flavouring uses marine product extract, the main development direction as food industry seasoning.
Sea-tangle is the macro of coastal growth, and carrying out a large amount of raft formulas in China's north Coast and Zhejiang, ALONG COASTAL FUJIAN supports
Grow, yield ranks first in the world.Sea-tangle heat content is low, protein content is medium, mineral matter is abundant, and research finds, sea-tangle has drop
Blood fat, hypoglycemic, regulation immune, anticoagulation, antitumor, lead discharging removing toxic substances and various biological functions such as anti-oxidant.Sea-tangle is typically scalded
Eaten after boiling or salt marsh is edible, in addition, it is also to extract the raw materials of industry such as iodine, mannitol algin.
At present, the report with sea-tangle as raw material production flavoring is not yet found.
The content of the invention
In order to overcome the shortcomings of that compound seasoner has that delicate flavour is single, the sense of taste is of short duration, the purpose of the present invention in the prior art
It is to provide a kind of graininess sea-tangle flavoring and preparation method thereof.The preparation method rational technology of the graininess sea-tangle flavoring,
It is easy to operate, workable, easily realize industrialized production；The graininess sea-tangle flavoring marine alga sense of taste produced using the method
It is strong, nutrition and health care, human body absorption easy to digest.
The technical solution adopted for the present invention to solve the technical problems is：A kind of graininess sea-tangle flavoring, its feature exists
In：It is prepared from by the component of following weight：8~15 parts of sea-tangle water extract, 1.5~2.5 parts of ginger powder, onion
2~3.5 parts of powder, 0.5~1.5 part of white pepper powder, 0.5~2 part of garlic powder, 2~4 parts of yeast extract, 3~5 parts of maltodextrin,
0.03~0.05 part of 11~14 parts of cornstarch, 31~34 parts of salt, 26~28 parts of glucose and natural.
The preferred technical solution of the present invention is：A kind of graininess clam flavoring, it is characterised in that：It is by following weight
The component of part proportioning is prepared from：12 parts of sea-tangle water extract, 2 parts of ginger powder, 3 parts of onion powder, 1 part of white pepper powder, garlic powder 1.5
Part, 3 parts of yeast extract, 4 parts of maltodextrin, 13 parts of cornstarch, 33 parts of salt, 27.5 parts of glucose, natural
0.04 part.
Described natural be lecithin, vitamin C, Tea Polyphenols, vitamin E in one or more.
A kind of preparation method of graininess sea-tangle flavoring, it is characterised in that：It is by following process steps：
A, sea-tangle water extract are produced
It is raw material that a1, hot dipping are selected and take fresh, salt marsh or limnetic dry kelp, immerses 50~60 DEG C of hot water of 1-3 times of its weight
In, 1~2h is extracted, water extract is collected, obtain water extract of sea-tangle；65~80 DEG C of 1-3 times of its weight of heat is immersed again
In water, 1~2h is extracted, collect water extract, obtain the secondary water extract of sea-tangle；
A2, clarification merge flooding of sea-tangle obtained in step a1, the secondary water extract of sea-tangle, enter in feeding filter press
Row press filtration clarifying treatment, collects filtered solution, obtains sea-tangle clarification extract solution；
The sea-tangle clarification extract solution feeding equipment concentrated under reduced pressure that a3, concentration obtain step a2 is concentrated under reduced pressure, and obtains sea-tangle
Concentrate；
The sea-tangle concentrate that a4, drying obtain step a3 is spray-dried, and obtains sea-tangle water extract；
B, batch mixing weigh obtained sea-tangle water extract and commercially available ginger powder, onion powder, white pepper in step a by weight
Powder, garlic powder, yeast extract, maltodextrin, cornstarch, salt, glucose, natural are fully mixed, and must be mixed
Material；Wherein, the weight of each component is respectively：8~15 parts of sea-tangle water extract, 1.5~2.5 parts of ginger powder, onion powder 2
~3.5 parts, it is 0.5~1.5 part of white pepper powder, 0.5~2 part of garlic powder, 2~4 parts of yeast extract, 3~5 parts of maltodextrin, beautiful
0.03~0.05 part of 11~14 parts of rice starch, 31~34 parts of salt, 26~28 parts of glucose and natural；
Mixed material obtained in step b is added the water of its weight 1.3~1.6% for c, granulation, and stir prepared softwood, will
Pelletized in softwood feeding granulator, obtain the soft particle of sea-tangle flavoring；
D, dry and will carry out whole grain in the soft particle of sea-tangle flavoring obtained in step c feeding whole grain drying equipment, dry, obtain
Granular sea-tangle flavoring.
The Stress control of described press filtration clarifying treatment is 0.3~0.6Mpa
The condition of work of described equipment concentrated under reduced pressure is：Vacuum degree control -0.07Mpa, temperature control is 60~70 DEG C, concentration
It is 20%~25% to solid content.
The EAT of described spray drying is controlled to 180 DEG C~200 DEG C, and leaving air temp is controlled to 80 DEG C~90 DEG C.
Key problem in technology point of the invention is producing for sea-tangle water extract, and it is that sea-tangle raw material is put into different temperatures
Extracted twice in hot water, the water extract of acquisition is clarified through press filtration, is concentrated under reduced pressure, spray drying is obtained sea-tangle water extract.
Another key point of the invention is the component compatibility of former flavoring, and it is to weigh sea-tangle water extract and commercially available ginger powder, onion
Powder, white pepper powder, garlic powder, yeast extract, maltodextrin, cornstarch, salt, glucose, natural are mixed, warp
Granulation, dries, and whole grain obtains graininess sea-tangle flavoring.Wherein, inanimate matter and flavor composition are contained in sea-tangle water extract, is had
Dense sea-tangle local flavor, and rich in marine alga carbohydrate gum, algin, algal polysaccharides, mannitol, carrotene, fucoxanthine and potassium,
The multiple elements such as sodium, magnesium, phosphorus, calcium, iron, iodine, copper, cobalt, manganese, zinc, selenium, the effect of with nutrition and health care；Add in sea-tangle water extract
Enter ginger powder, onion powder, white pepper powder, the garlic powder of different proportion, its different fishy smell that can effectively suppress sea-tangle water extract is highlighted
The performance of its sea-tangle delicate flavour, and can also mutually suppress between ginger powder, onion powder, white pepper powder, garlic powder respective pungent
Taste and form peculiar flavour；The salt of addition plays fresh effect to flavoring, while passing through with the glutamic acid in sea-tangle water extract
Stimulate specific taste receptors, such as amido acid acceptor T1R1/T1R3 or glutamate receptor, to bring people the sense of taste on tongue taste bud
Impression；The yeast extract main component of addition be polypeptide, amino acid, flavour nucleotide, B family vitamin and trace element, its
Ammonia nitrogen, total nitrogen and flavour nucleotide content are improved, fishy smell that is fresh and covering reduction sea-tangle water extract is effectively carried；The grape of addition
Sugar compensate for the deficiency of sweet taste in flavoring, while reducing material viscosity again, which solve seasoning field long-term in granulator
In cannot continuously make the problem of ideal granule.
The component that the present invention prepares graininess sea-tangle flavoring is all natural materials, adds without monosodium glutamate, I+G and other chemistry
Plus, more safety and Health, not only flavour is delicious for its obtained flavoring, with strong seaweed flavor, sense of taste infiltration sense, extends
Sense is strong, but also the effect of have nutrition, health care and anticancer, can greatly meet consumers in general to the not only nutrition of flavoring but also
The requirement of seasoning.It is preparation method rational technology of the invention, easy to operate, workable, easily realize industrialized production.
Specific embodiment
With reference to embodiment, the present invention is further illustrated.
Embodiment 1
A kind of preparation method of graininess sea-tangle flavoring, it is by following process steps：
A, sea-tangle water extract are produced
A1, hot dipping are selected and take fresh sea-tangle for raw material is put into extractor, add 55 DEG C of hot water of 2 times of its weight, extraction
1.5h, discharges and collects water extract, obtains water extract of sea-tangle；75 DEG C of hot water of 2 times of its weight are added, is extracted
1.5h, discharges and collects water extract, obtains the secondary water extract of sea-tangle；
A2, clarification merge flooding of sea-tangle obtained in step a1, the secondary water extract of sea-tangle, send into plate and frame filter press
In press filtration, Stress control is 0.5Mpa, carries out press filtration clarifying treatment, collects filtered solution, obtains sea-tangle clarification extract solution；
The sea-tangle clarification extract solution feeding outer circulation type decompression concentrator that a3, concentration obtain step a2, vacuum degree control-
0.07Mpa, temperature control is 65 DEG C, and it is 23% to be concentrated into solid content, obtains sea-tangle concentrate；
The sea-tangle concentrate feeding centrifugal spray drying tower that a4, drying obtain step a3, EAT is controlled to 190 DEG C,
Leaving air temp is controlled to 85 DEG C, is spray-dried, and obtains sea-tangle water extract；
B, batch mixing weigh obtained sea-tangle water extract 12kg and commercially available ginger powder 2kg, onion powder in step a by weight
3kg, white pepper powder 1kg, garlic powder 1.5kg, yeast extract 3kg, maltodextrin 4kg, cornstarch 13kg, salt 33kg, Portugal
Grape sugar 27.5kg, lecithin 0.02kg, vitamin C 0.01kg and 0.01kg, are crushed to 150 mesh, fully mix, and obtain mixture
Material；
Mixed material obtained in step b is added the water of 1.5kg for c, granulation, and stir prepared softwood, softwood is sent into and is revolved
Turn the granulation of extruding granulator, obtain the soft particle of sea-tangle flavoring；
In d, the dry soft particle feeding vibra fluidized bed drying equipment by sea-tangle flavoring obtained in step c, it is using mesh number
The vibration screening whole grain of 25 mesh, dries, and obtains graininess sea-tangle flavoring.
The preparation method of the graininess sea-tangle flavoring that the present embodiment is provided, its rational technology is easy to operate, operable
Property it is strong, easily realize industrialized production；The graininess sea-tangle flavoring produced using the method not only delicious, the strong marine alga of flavour
Local flavor, sense of taste infiltration sense, to extend sense strong, but also the effect of have health care and anticancer, its is nutritious, is easily absorbed by the human body.
Embodiment 2
A kind of preparation method of graininess sea-tangle flavoring, it is by following process steps：
A, sea-tangle water extract are produced
A1, hot dipping are selected and take salt marsh sea-tangle for raw material is put into extractor, add 50 DEG C of hot water of 3 times of its weight, extract 2h,
Water extract is discharged and collected, water extract of sea-tangle is obtained；65 DEG C of hot water of 3 times of its weight are added, 2h is extracted, discharge is simultaneously
Water extract is collected, the secondary water extract of sea-tangle is obtained；
A2, clarification merge flooding of sea-tangle obtained in step a1, the secondary water extract of sea-tangle, send into plate and frame filter press
In press filtration, Stress control is 0.6Mpa, carries out press filtration clarifying treatment, collects filtered solution, obtains sea-tangle clarification extract solution；
The sea-tangle clarification extract solution feeding outer circulation type decompression concentrator that a3, concentration obtain step a2, vacuum degree control-
0.07Mpa, temperature control is 70 DEG C, and it is 20% to be concentrated into solid content, obtains sea-tangle concentrate；
The sea-tangle concentrate feeding centrifugal spray drying tower that a4, drying obtain step a3, EAT is controlled to 180 DEG C,
Leaving air temp is controlled to 80 DEG C, is spray-dried, and obtains sea-tangle water extract；
B, batch mixing weigh obtained sea-tangle water extract 8kg and commercially available ginger powder 2.5kg, onion powder in step a by weight
2kg, white pepper powder 0.5kg, garlic powder 2kg, yeast extract 4kg, maltodextrin 5kg, cornstarch 11kg, salt 31kg, Portugal
Grape sugar 28kg and Tea Polyphenols 0.05kg, is crushed to 200 mesh, fully mixes, and obtains mixed material；
Mixed material obtained in step b is added the water of its weight 1.22kg for c, granulation, and stir prepared softwood, will be soft
Material feeding rotary squeezing granulator granulation, obtains the soft particle of sea-tangle flavoring；
In d, the dry soft particle feeding vibra fluidized bed drying equipment by sea-tangle flavoring obtained in step c, it is using mesh number
The vibration screening whole grain of 30 mesh, dries, and obtains graininess sea-tangle flavoring.
The preparation method of the graininess sea-tangle flavoring that the present embodiment is provided, its rational technology is easy to operate, operable
Property it is strong, easily realize industrialized production；The graininess sea-tangle flavoring marine alga sense of taste produced using the method is strong, nutritious,
Human body absorption easy to digest.
Embodiment 3
A kind of preparation method of graininess sea-tangle flavoring, it is by following process steps：
A, sea-tangle water extract are produced
A1, hot dipping are selected and take fresh, salt marsh or limnetic dry kelp for raw material is put into extractor, add the 60 of 1 times of its weight
DEG C hot water, extracts 1h, discharges and collect water extract, obtains water extract of sea-tangle；Add 80 DEG C of heat of 1 times of its weight
Water, extracts 1h, discharges and collect water extract, obtains the secondary water extract of sea-tangle；
A2, clarification merge flooding of sea-tangle obtained in step a1, the secondary water extract of sea-tangle, send into plate and frame filter press
In press filtration, Stress control is 0.3Mpa, carries out press filtration clarifying treatment, collects filtered solution, obtains sea-tangle clarification extract solution；
The sea-tangle clarification extract solution feeding outer circulation type decompression concentrator that a3, concentration obtain step a2, vacuum degree control-
0.07Mpa, temperature control is 60 DEG C, and it is 25% to be concentrated into solid content, obtains sea-tangle concentrate；
The sea-tangle concentrate feeding centrifugal spray drying tower that a4, drying obtain step a3, EAT is controlled to 200 DEG C,
Leaving air temp is controlled to 90 DEG C, is spray-dried, and obtains sea-tangle water extract；
B, batch mixing weigh obtained sea-tangle water extract 15kg and commercially available ginger powder 1.5kg, onion powder in step a by weight
3.5kg, white pepper powder 1.5kg, garlic powder 0.5kg, yeast extract 2kg, maltodextrin 3kg, cornstarch 14kg, salt
34kg, 26 parts and vitamin C 0.01kg of glucose, Tea Polyphenols 0.01kg and vitamin E 0.01kg, are crushed to 100 mesh, fully mixed
It is even；Obtain mixed material；
Mixed material obtained in step b is added the water of its weight 1.62kg for c, granulation, and stir prepared softwood, will be soft
Material feeding rotary squeezing granulator granulation, obtains the soft particle of sea-tangle flavoring；
In d, the dry soft particle feeding vibra fluidized bed drying equipment by sea-tangle flavoring obtained in step c, it is using mesh number
The vibration screening whole grain of 20 mesh, dries, and obtains graininess sea-tangle flavoring.
The preparation method of the graininess sea-tangle flavoring that the present embodiment is provided, its rational technology is easy to operate, operable
Property it is strong, easily realize industrialized production；The graininess sea-tangle flavoring marine alga sense of taste produced using the method is strong, nutritious,
With health care and anticancer function, human body absorption easy to digest.
Embodiment 4
A kind of preparation method of graininess sea-tangle flavoring, it is by following process steps：
A, sea-tangle water extract are produced
A1, hot dipping are selected and take limnetic dry kelp for raw material is put into extractor, add 60 DEG C of hot water of 3 times of its weight, extract 2h,
Water extract is discharged and collected, water extract of sea-tangle is obtained；80 DEG C of hot water of 3 times of its weight are added, 2h is extracted, discharge is simultaneously
Water extract is collected, the secondary water extract of sea-tangle is obtained；
A2, clarification merge flooding of sea-tangle obtained in step a1, the secondary water extract of sea-tangle, send into plate and frame filter press
In press filtration, Stress control is 0.4Mpa, carries out press filtration clarifying treatment, collects filtered solution, obtains sea-tangle clarification extract solution；
The sea-tangle clarification extract solution feeding outer circulation type decompression concentrator that a3, concentration obtain step a2, vacuum degree control-
0.07Mpa, temperature control is 70 DEG C, and it is 20% to be concentrated into solid content, obtains sea-tangle concentrate；
The sea-tangle concentrate feeding centrifugal spray drying tower that a4, drying obtain step a3, EAT is controlled to 180 DEG C
DEG C, leaving air temp is controlled to 90 DEG C, is spray-dried, and obtains sea-tangle water extract；
B, batch mixing weigh the obtained kg of sea-tangle water extract 10 and commercially available ginger powder 1.8kg, onion in step a by weight
Powder 2.5kg, white pepper powder 0.8kg, garlic powder 1.2kg, yeast extract 2.5kg, maltodextrin 4.5kg, cornstarch
11.5kg, salt 32.5kg, glucose 26kg and lecithin 0.02kg, vitamin C 0.01kg and Tea Polyphenols 0.02kg, are crushed to
180 mesh, fully mix, and obtain mixed material；
Mixed material obtained in step b is added the water of its weight 1.3kg for c, granulation, and stir prepared softwood, by softwood
The granulator granulation of feeding rotary squeezing, obtains the soft particle of sea-tangle flavoring；
In d, the dry soft particle feeding vibra fluidized bed drying equipment by sea-tangle flavoring obtained in step c, it is using mesh number
The vibration screening whole grain of 20 mesh, dries, and obtains graininess sea-tangle flavoring.
The preparation method of the graininess sea-tangle flavoring that the present embodiment is provided, its rational technology is easy to operate, operable
Property it is strong, easily realize industrialized production；The graininess sea-tangle flavoring produced using the method not only delicious, the strong marine alga of flavour
Local flavor, sense of taste infiltration sense, to extend sense strong, but also the effect of have health care and anticancer, its is nutritious, is easily absorbed by the human body.
Graininess sea-tangle flavoring traction is investigated：
1st, mouthfeel evaluation
Random to investigate 100 people, the mouthfeel to embodiment 1-4 graininess sea-tangle flavorings carries out scoring evaluation respectively：Extremely like
It is 5 points, likes being 4 points, generally 3 points, it is 2 points not like, it is 1 point extremely not like.Statistics is that 91% people likes
Or extremely like the taste and flavor of graininess sea-tangle flavoring.The respondent for liking or extremely liking unanimously approves the present invention
Graininess sea-tangle flavoring has strong marine products local flavor, and rich in taste is soft, and trial test finishes the residual of without essence in deutostoma.
2nd, in-service evaluation
Embodiment of the present invention 1-4 graininess sea-tangle flavorings are contrasted with chickens' extract, is added in hot-pot flavoring food respectively, added
Dosage is identical, randomly selects 50 dealers in certain company experience shop and investigates, and soup for chafing dish is judged.Result shows,
After 80% people's tasting, the hot pot bottom of added embodiment of the present invention 1-4 graininess sea-tangle flavoring is identified, with strong
Sea food flavor, rich in taste；And the flavoring food of chickens' extract seasoning is added without the fresh Flavor of seafood.
Claims (7)
1. a kind of graininess sea-tangle flavoring, it is characterised in that：It is prepared from by the component of following weight：Sea-tangle
8~15 parts of water extract, 1.5~2.5 parts of ginger powder, 2~3.5 parts of onion powder, 0.5~1.5 part of white pepper powder, garlic powder 0.5~2
Part, 2~4 parts of yeast extract, 3~5 parts of maltodextrin, 11~14 parts of cornstarch, 31~34 parts of salt, 26~28 parts of glucose
With 0.03~0.05 part of natural.
2. a kind of graininess clam flavoring according to claim 1, it is characterised in that：It is by following weight
Component be prepared from：12 parts of sea-tangle water extract, 2 parts of ginger powder, 3 parts of onion powder, 1 part of white pepper powder, 1.5 parts of garlic powder, ferment
3 parts of female extract, 4 parts of maltodextrin, 13 parts of cornstarch, 33 parts of salt, 27.5 parts of glucose, 0.04 part of natural.
3. a kind of graininess clam flavoring according to claim 1 and 2, it is characterised in that：Described natural anti-oxidation
Agent be lecithin, vitamin C, Tea Polyphenols, vitamin E in one or more.
4. the preparation method of a kind of graininess sea-tangle flavoring according to claim 1, it is characterised in that：It is by following
Processing step：
A, sea-tangle water extract are produced
It is raw material that a1, hot dipping are selected and take fresh, salt marsh or limnetic dry kelp, immerses 50~60 DEG C of hot water of 1-3 times of its weight
In, 1~2h is extracted, water extract is collected, obtain water extract of sea-tangle；65~80 DEG C of 1-3 times of its weight of heat is immersed again
In water, 1~2h is extracted, collect water extract, obtain the secondary water extract of sea-tangle；
A2, clarification merge flooding of sea-tangle obtained in step a1, the secondary water extract of sea-tangle, enter in feeding filter press
Row press filtration clarifying treatment, collects filtered solution, obtains sea-tangle clarification extract solution；
The sea-tangle clarification extract solution feeding equipment concentrated under reduced pressure that a3, concentration obtain step a2 is concentrated under reduced pressure, and obtains sea-tangle
Concentrate；
The sea-tangle concentrate that a4, drying obtain step a3 is spray-dried, and obtains sea-tangle water extract；
B, batch mixing weigh obtained sea-tangle water extract and commercially available ginger powder, onion powder, white pepper in step a by weight
Powder, garlic powder, yeast extract, maltodextrin, cornstarch, salt, glucose, natural are fully mixed, and must be mixed
Material；Wherein, the weight of each component is respectively：8~15 parts of sea-tangle water extract, 1.5~2.5 parts of ginger powder, onion powder 2
~3.5 parts, it is 0.5~1.5 part of white pepper powder, 0.5~2 part of garlic powder, 2~4 parts of yeast extract, 3~5 parts of maltodextrin, beautiful
0.03~0.05 part of 11~14 parts of rice starch, 31~34 parts of salt, 26~28 parts of glucose and natural；
Mixed material obtained in step b is added the water of its weight 1.3~1.6% for c, granulation, and stir prepared softwood, will
Pelletized in softwood feeding granulator, obtain the soft particle of sea-tangle flavoring；
D, dry and will carry out whole grain in the soft particle of sea-tangle flavoring obtained in step c feeding whole grain drying equipment, dry, obtain
Granular sea-tangle flavoring.
5. the preparation method of a kind of graininess sea-tangle flavoring according to claim 1, it is characterised in that：Described press filtration
The Stress control of clarifying treatment is 0.3~0.6Mpa.
6. the preparation method of a kind of graininess sea-tangle flavoring according to claim 1, it is characterised in that：Described decompression
The condition of work of concentrator is：Vacuum degree control -0.07Mpa, temperature control is 60~70 DEG C, and being concentrated into solid content is
20%~25%.
7. the preparation method of a kind of graininess sea-tangle flavoring according to claim 1, it is characterised in that：Described spraying
Dry EAT is controlled to 180 DEG C~200 DEG C, and leaving air temp is controlled to 80 DEG C~90 DEG C.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201611049308.0A CN106690233A (en) | 2016-11-25 | 2016-11-25 | Granular kelp seasoning and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201611049308.0A CN106690233A (en) | 2016-11-25 | 2016-11-25 | Granular kelp seasoning and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108095022A (en) * | 2017-12-19 | 2018-06-01 | 安徽强旺调味食品有限公司 | A kind of hypoglycemic, salt reduction, the Islamic compound seasoner of lipid-loweringing |
| CN111184202A (en) * | 2020-01-19 | 2020-05-22 | 广东工业大学 | Compound seasoning |
| CN112006255A (en) * | 2020-08-12 | 2020-12-01 | 青岛明月海藻生物健康科技集团有限公司 | Seaweed dietary fiber condiment sauce and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1088409A (en) * | 1993-10-08 | 1994-06-29 | 王刚 | Kelp extract and preparation method thereof |
| CN104770702A (en) * | 2015-04-03 | 2015-07-15 | 福建农林大学 | A kelp compound seasoning and a preparation method thereof |
-
2016
- 2016-11-25 CN CN201611049308.0A patent/CN106690233A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1088409A (en) * | 1993-10-08 | 1994-06-29 | 王刚 | Kelp extract and preparation method thereof |
| CN104770702A (en) * | 2015-04-03 | 2015-07-15 | 福建农林大学 | A kelp compound seasoning and a preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108095022A (en) * | 2017-12-19 | 2018-06-01 | 安徽强旺调味食品有限公司 | A kind of hypoglycemic, salt reduction, the Islamic compound seasoner of lipid-loweringing |
| CN111184202A (en) * | 2020-01-19 | 2020-05-22 | 广东工业大学 | Compound seasoning |
| CN112006255A (en) * | 2020-08-12 | 2020-12-01 | 青岛明月海藻生物健康科技集团有限公司 | Seaweed dietary fiber condiment sauce and preparation method thereof |
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Application publication date: 20170524 |