CN106722751A - A kind of graininess sea shrimp flavoring and preparation method thereof - Google Patents
A kind of graininess sea shrimp flavoring and preparation method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of graininess sea shrimp flavoring and preparation method thereof.It solves the problems, such as that existing compound seasoner has that delicate flavour is single, the sense of taste is of short duration.It adds water small sea shrimp, slurrying；Slurry is digested twice, and go out enzyme, centrifugation, collects supernatant；Supernatant is concentrated, and sea shrimp enzymatic hydrolyzed extract is obtained after drying.Weigh 8~15 parts of sea shrimp enzymatic hydrolyzed extract, 1.5~2.5 parts of ginger powder, 2~3.5 parts of onion powder, 0.5~1.5 part of white pepper powder, 0.5~2 part of garlic powder, 2~4 parts of yeast extract, 3~5 parts of maltodextrin, 11~14 parts of cornstarch, 31~34 parts of salt, 26~28 parts of glucose, 0.03~0.05 part of mixing of natural, granulation, dry, whole grain, obtains graininess sea shrimp flavoring.Flavoring flavour of the invention is delicious, and sea food flavor is strong mellow, and sense of taste infiltration sense, extension sense are strong, nutritious, are easily absorbed by the human body.Its preparation method rational technology, it is workable, easily realize industrialized production.
Description
Technical field
The present invention relates to flavoring, especially a kind of graininess sea shrimp flavoring and preparation method thereof.
Background technology
Flavoring, also referred to as seasoning, refer to be used to add on a small quantity in other foods for improving the food composition of taste, are
Essential flavouring in the daily culinary art of people.Divide from technological means, mostly natural flavouring, for example：Salt, soya-bean oil, sugar,
It is anistree；And refer to compound flavoring materials our usually described flavorings, such as. more：Monosodium glutamate, chickens' extract, chicken powder.Above-mentioned compound tune
Taste substance has that delicate flavour is single, the sense of taste is of short duration.With the improvement of people ' s living standards, for the requirement also more and more higher of flavoring,
Taste can not only be improved, but also to have nutrition health-care functions concurrently, therefore health-care nutritive natural flavouring turns into the strong of people
Strong demand.Seafood not only has and is rich in delicious local flavor, but also is with special wind its exploitation with various health-care effects
The seafood condiment of taste, by with wide development space.
The small sea shrimp of the low values such as Chinese green food, Exopalaemon carinicauda is the general name of the low value sea shrimping that a class is used to do shrimp med, is fished for
Afterwards because corruption is very fast, multi-processing is into feed, and its added value of product is low.But small sea shrimp is nutritious, its amino acid has good
In delicate flavour act on, being developed into sea shrimp flavoring will have the huge market demand.
At present, the report with small sea shrimp as waste flavoring is not yet found.
The content of the invention
In order to overcome existing compound seasoner to exist, delicate flavour is single, the sense of taste is of short duration, high-temperature cooking is also easy to produce influence body and is good for
The deficiency of health material, it is an object of the invention to provide a kind of graininess sea shrimp flavoring and preparation method thereof.The graininess sea shrimp
It is the preparation method rational technology of flavoring, easy to operate, workable, easily realize industrialized production；Produced using the method
Graininess sea shrimp flavoring seafood flavor it is strong, nutritious, safe healthcare, human body absorption easy to digest.
The technical solution adopted for the present invention to solve the technical problems is：A kind of graininess sea shrimp flavoring, its feature exists
In：It is prepared from by the component of following weight：8~15 parts of sea shrimp enzymatic hydrolyzed extract, 1.5~2.5 parts of ginger powder,
2~3.5 parts of onion powder, 0.5~1.5 part of white pepper powder, 0.5~2 part of garlic powder, 2~4 parts of yeast extract, maltodextrin 3~
0.03~0.05 part of 5 parts, 11~14 parts of cornstarch, 31~34 parts of salt, 26~28 parts of glucose and natural.
The preferred technical solution of the present invention is：A kind of graininess sea shrimp flavoring, it is characterised in that：It is by following weight
The component of part proportioning is prepared from：12 parts of sea shrimp enzymatic hydrolyzed extract, 2 parts of ginger powder, 3 parts of onion powder, 1 part of white pepper powder, garlic
1.5 parts of powder, 3 parts of yeast extract, 4 parts of maltodextrin, 13 parts of cornstarch, 33 parts of salt, 27.5 parts of glucose, natural anti-oxidation
0.04 part of agent.
Described natural be lecithin, vitamin C, Tea Polyphenols, vitamin E in one or more.
A kind of preparation method of graininess sea shrimp flavoring, it is characterised in that：It is by following process steps：
A, sea shrimp enzymatic hydrolyzed extract are produced
The small sea shrimp that a1, slurrying choose freezing is raw material, and break process is carried out in feeding disintegrating machine, then will it is broken after small sea
In shrimp feeding pulper, add the water of small 1~2 times of sea shrimp weight to stir, be made small sea shrimp slurry；Or choose fresh
Small sea shrimp is raw material, in feeding pulper, and adds the water of 1~2 times of small sea shrimp weight to stir, and is made sea shrimp slurry；
Sea shrimp slurry obtained in step a1 is heated to 90~95 DEG C by a2, enzymolysis, is incubated 25~30min, is subsequently cooled to 50
~55 DEG C, in compound protease, aquatic product protein enzyme, bromelain, the papain of the small sea shrimp weight 0.2~0.6% of addition
One or more, stir, digest 0.5~3h, be subsequently adding the flavor protease of small sea shrimp weight 0.2~0.6%
3~4h of hydrolysis, obtains sea shrimp enzymolysis liquid；
Sea shrimp enzymolysis liquid obtained in step a2 is heated to 90~95 DEG C by a3, the enzyme that goes out, and is incubated 20~30min, at the enzyme that go out
Reason, the sea shrimp enzymolysis liquid of the enzyme that must go out；
A4, centrifugation will carry out centrifugal treating in the sea shrimp enzymolysis liquid feeding centrifuge of the enzyme that gone out obtained in step a3, collect supernatant
Liquid, obtains sea shrimp supernatant；
A5, concentrate drying will be concentrated under reduced pressure in sea shrimp supernatant feeding equipment concentrated under reduced pressure obtained in step a4, then be sprayed
Mist is dried, and obtains sea shrimp enzymatic hydrolyzed extract；
B, batch mixing weigh obtained sea shrimp enzymatic hydrolyzed extract and commercially available ginger powder, onion powder, white Hu in step a by weight
Green pepper powder, garlic powder, yeast extract, maltodextrin, cornstarch, salt, glucose and natural are fully mixed；Its
In, the weight of each component is respectively：8~15 parts of sea shrimp enzymatic hydrolyzed extract, 1.5~2.5 parts of ginger powder, onion powder 2~
3.5 parts, 0.5~1.5 part of white pepper powder, 0.5~2 part of garlic powder, 2~4 parts of yeast extract, 3~5 parts of maltodextrin, corn
0.03~0.05 part of 11~14 parts of starch, 31~34 parts of salt, 26~28 parts of glucose and natural, obtain mixed material；
Mixed material obtained in step b is added the water of its weight 1.3~1.6% for c, granulation, and stir prepared softwood, will
Pelletized in softwood feeding granulator, obtain the soft particle of sea shrimp flavoring；
D, dry and will carry out whole grain in the soft particle of sea shrimp flavoring obtained in step c feeding whole grain drying equipment, dry, obtain
Granular sea shrimp flavoring.
The freshness requirements of the small sea shrimp of described freezing or fresh small sea shrimp are：TVB-N≤30ppm.
The condition of work of described equipment concentrated under reduced pressure is：Vacuum degree control -0.07Mpa, temperature control is 60~70 DEG C,
It is 20%~25% to be concentrated into solid content.
The EAT of described spray drying is controlled to 180 DEG C~200 DEG C, and leaving air temp is controlled to 80 DEG C~90 DEG C.
Key problem in technology point of the invention is producing for sea shrimp enzymatic hydrolyzed extract, and it is that small sea shrimp adds water, slurrying；Again
Slurry is digested twice, go out enzyme, be centrifuged, collect sea shrimp supernatant；Sea shrimp supernatant is concentrated, and sea shrimp enzymolysis is obtained after drying
Extract.Wherein, the first time enzymolysis in digesting twice is the enzyme hydrolysis substrate stronger by hydrolyzing power, makes degradation of substrates be one
After a little larger peptide fragments, then using food flavor enzyme secondary enzymolysis, further by the peptide degraded that hydrolytic sites are wider, to obtain work
Property Functional Polypeptides higher, the flavor protease of secondary selection can not only carry out local flavor optimization to hydrolysate, remove bitter taste, improve mouth
Sense, and the yield of Functional Polypeptides can also be improved.Another key point of the invention is the component compatibility of former flavoring, and it is to weigh sea
Shrimp enzymatic hydrolyzed extract and commercially available ginger powder, onion powder, white pepper powder, garlic powder, yeast extract, maltodextrin, corn form sediment
Powder, salt, glucose, natural are mixed, and through granulation, are dried, and whole grain obtains graininess sea shrimp flavoring.Wherein, wherein,
Sea shrimp contains the neutraceutical active ingredients such as abundant delicious amino acid, polypeptide, taurine, and excellent in color after enzymolysis,
Rich in the delicious amino acid such as glycine, glutamic acid and asparatate and arginine, increasing is made using sea shrimp enzymatic hydrolyzed extract fresh
Flavor enhancement, not only delicious flavour, seafood characteristic flavor on basis is strong mellow, and sense of taste infiltration sense, to extend sense strong, and the 300- for containing
The small-molecular peptides content of 5000Da accounts for more than the 10% of total protein content, and its is nutritious, is easily absorbed by the human body.In sea shrimp enzymolysis
Extract adds ginger powder, onion powder, white pepper powder, the garlic powder of different proportion, and it can effectively suppress sea shrimp enzymatic hydrolyzed extract
Fishy smell, highlight the performance of its delicate flavour, and can also mutually suppress respective between ginger powder, onion powder, white pepper powder, garlic powder
Acid and form peculiar flavour；The salt of addition plays fresh effect to flavoring, at the same with sea shrimp enzymatic hydrolyzed extract in
Glutamic acid by stimulating specific taste receptors on tongue taste bud, such as amido acid acceptor T1R1/T1R3 or glutamate receptor, with
Bring people taste perception；The yeast extract main component of addition is polypeptide, amino acid, flavour nucleotide, B family vitamin and micro-
Secondary element, it improves ammonia nitrogen, total nitrogen and flavour nucleotide content, effectively carries raw meat that is fresh and covering reduction sea shrimp enzymatic hydrolyzed extract
Taste；The glucose of addition compensate for the deficiency of sweet taste in flavoring, while reducing material viscosity again, which solve seasoning field
The long-term problem that ideal granule cannot be continuously made in granulator.
The component that the present invention prepares graininess sea shrimp flavoring is all natural materials, adds without monosodium glutamate, I+G and other chemistry
Plus, more healthy, safety can greatly meet not only nutrition but also the requirement of seasoning of the consumers in general to flavoring.It is of the invention
It is preparation method rational technology, easy to operate, workable, easily realize industrialized production.
Specific embodiment
With reference to embodiment, the present invention is further illustrated.
Embodiment 1
A kind of preparation method of graininess sea shrimp flavoring, it is by following process steps：
A, sea shrimp enzymatic hydrolyzed extract are produced
The small sea shrimp that a1, slurrying choose freezing is raw material, and break process is carried out in feeding disintegrating machine, then will it is broken after small sea
In shrimp feeding pulper, add the water of small 1.5 times of sea shrimp weight to stir, be then made sea shrimp slurry；Wherein, freezing
The freshness requirements of small sea shrimp are：TVB-N≤30ppm；
Sea shrimp slurry obtained in step a1 is heated to 93 DEG C by a2, enzymolysis, is incubated 25min, is subsequently cooled to 52 DEG C, is added
The compound protease of small sea shrimp weight 0.3%, 0.2% aquatic product protein enzyme, stir, and digest 2h, are subsequently adding small sea shrimp weight
The flavor protease hydrolysis 3.5h of amount 0.3%, obtains sea shrimp enzymolysis liquid；Wherein, compound protease is used and voluntarily prepare compound egg
White hydrolase, it contains papain and amylase；
Sea shrimp enzymolysis liquid obtained in step a2 is heated to 93 DEG C by a3, the enzyme that goes out, and is incubated 25min, carries out destroy the enzyme treatment, and must go out enzyme
Sea shrimp enzymolysis liquid；
A4, centrifugation control rotating speed for 2000rpm by the sea shrimp enzymolysis liquid feeding tripod pendulum type batch centrifugal of the enzyme that gone out obtained in step a3,
Centrifugal treating 0.5h is carried out, supernatant is collected, sea shrimp supernatant is obtained；
A5, concentrate drying are sent into sea shrimp supernatant obtained in step a4 in outer circulation type decompression concentrator, and vacuum degree control-
0.07Mpa, temperature control is 65 DEG C, and it is 23% to carry out being concentrated under reduced pressure into solid content；Then it is spray-dried, obtains sea shrimp enzymolysis
Extract；Wherein, the EAT of spray drying is controlled to 195 DEG C, and leaving air temp is controlled to 85 DEG C；
B, batch mixing weigh obtained sea shrimp enzymatic hydrolyzed extract 12kg and commercially available ginger powder 2kg, onion powder in step a by weight
3kg, white pepper powder 1kg, garlic powder 1.5kg, yeast extract 3kg, maltodextrin 4kg, cornstarch 13kg, salt 33kg, Portugal
Grape sugar 27.5kg, lecithin 0.02kg, vitamin C 0.01kg and 0.01kg, are crushed to 150 mesh, fully mix, and obtain mixture
Material；
Mixed material obtained in step b is added the water of 1.5kg for c, granulation, and stir prepared softwood, softwood is sent into and is revolved
Turn the granulation of extruding granulator, obtain the soft particle of sea shrimp flavoring；
It is 25 using mesh number in d, the dry soft particle feeding vibra fluidized bed drying equipment by sea shrimp flavoring obtained in step c
Purpose vibration screening whole grain, dries, and obtains graininess sea shrimp flavoring.
The preparation method of the graininess sea shrimp flavoring that the present embodiment is provided, its rational technology is easy to operate, operable
Property it is strong, easily realize industrialized production；Not only flavour is delicious for the graininess sea shrimp flavoring produced using the method, seafood feature wind
Taste is strong mellow, and sense of taste infiltration sense, extension sense are strong and nutritious, are easily absorbed by the human body.
Embodiment 2
A kind of preparation method of graininess sea shrimp flavoring, it is by following process steps：
A, sea shrimp enzymatic hydrolyzed extract are produced
It is raw material that a1, slurrying choose fresh small sea shrimp, in feeding pulper, and adds the water of 1~2 times of small sea shrimp weight to stir
Mix uniform, be made sea shrimp slurry；Wherein, the freshness requirements of fresh small sea shrimp are：TVB-N≤20ppm；
Sea shrimp slurry obtained in step a1 is heated to 95 DEG C by a2, enzymolysis, is incubated 20min, is subsequently cooled to 55 DEG C, is added
The aquatic product protein enzyme of small sea shrimp weight 0.2%, 0.1% bromelain, stir, and digest 3h, are subsequently adding small sea shrimp weight
The flavor protease hydrolysis 4h of amount 0.2%, obtains sea shrimp enzymolysis liquid；
Sea shrimp enzymolysis liquid obtained in step a2 is heated to 95 DEG C by a3, the enzyme that goes out, and is incubated 20min, carries out destroy the enzyme treatment, and must go out enzyme
Sea shrimp enzymolysis liquid；
A4, centrifugation control rotating speed for 2500rpm by the sea shrimp enzymolysis liquid feeding tripod pendulum type batch centrifugal of the enzyme that gone out obtained in step a3,
Centrifugal treating 1h is carried out, supernatant is collected, sea shrimp supernatant is obtained；
A5, concentrate drying are sent into sea shrimp supernatant obtained in step a4 in outer circulation type decompression concentrator, and vacuum degree control-
0.07Mpa, temperature control is 70 DEG C, and it is 20% to carry out being concentrated under reduced pressure into solid content；Then it is spray-dried, obtains sea shrimp enzymolysis
Extract；Wherein, the EAT of spray drying is controlled to 180 DEG C, and leaving air temp is controlled to 80 DEG C；
B, batch mixing weigh obtained sea shrimp enzymatic hydrolyzed extract 8kg and commercially available ginger powder 2.5kg, onion in step a by weight
Powder 2kg, white pepper powder 0.5kg, garlic powder 2kg, yeast extract 4kg, maltodextrin 5kg, cornstarch 11kg, salt 31kg,
Glucose 28kg and Tea Polyphenols 0.05kg, is crushed to 200 mesh, fully mixes, and obtains mixed material；
Mixed material obtained in step b is added the water of its weight 1.22kg for c, granulation, and stir prepared softwood, by softwood
The granulator granulation of feeding rotary squeezing, obtains the soft particle of sea shrimp flavoring；
It is 30 using mesh number in d, the dry soft particle feeding vibra fluidized bed drying equipment by sea shrimp flavoring obtained in step c
Purpose vibration screening whole grain, dries, and obtains graininess sea shrimp flavoring.
The preparation method of the graininess sea shrimp flavoring that the present embodiment is provided, its rational technology is easy to operate, operable
Property it is strong, easily realize industrialized production；The graininess sea shrimp flavoring seafood sense of taste produced using the method is strong, nutritious,
Human body absorption easy to digest.
Embodiment 3
A kind of preparation method of graininess sea shrimp flavoring, it is by following process steps：
A, sea shrimp enzymatic hydrolyzed extract are produced
The small sea shrimp that a1, slurrying choose freezing is raw material, and break process is carried out in feeding disintegrating machine, then will it is broken after small sea
In shrimp feeding pulper, add the water of small 2 times of sea shrimp weight to stir, be then made sea shrimp slurry；Wherein, freezing is small
The freshness requirements of sea shrimp are：TVB-N≤25ppm；
Sea shrimp slurry obtained in step a1 is heated to 90 DEG C by a2, enzymolysis, is incubated 30min, is subsequently cooled to 50 DEG C, is added
The compound protease of small sea shrimp weight 0.2%, 0.4% papain, stir, and digest 0.5h, are subsequently adding small sea shrimp
The flavor protease hydrolysis 3h of weight 0.6%, obtains sea shrimp enzymolysis liquid；Wherein, compound protein hydrolase can be Protamex purchased in market
Compound protease；
Sea shrimp enzymolysis liquid obtained in step a2 is heated to 90 DEG C by a3, the enzyme that goes out, and is incubated 30min, carries out destroy the enzyme treatment, and must go out enzyme
Sea shrimp enzymolysis liquid；
A4, centrifugation control rotating speed for 3000rpm by the sea shrimp enzymolysis liquid feeding tripod pendulum type batch centrifugal of the enzyme that gone out obtained in step a3,
Centrifugal treating 30min is carried out, supernatant is collected, sea shrimp supernatant is obtained；
A5, concentrate drying are sent into sea shrimp supernatant obtained in step a4 in outer circulation type decompression concentrator, and vacuum degree control-
0.07Mpa, temperature control is 60 DEG C, and it is 25% to carry out being concentrated under reduced pressure into solid content；Then it is spray-dried, obtains sea shrimp enzymolysis
Extract；Wherein, the EAT of spray drying is controlled to 200 DEG C, and leaving air temp is controlled to 90 DEG C；
B, batch mixing weigh obtained sea shrimp enzymatic hydrolyzed extract 15kg and commercially available ginger powder 1.5kg, ocean in step a by weight
Green onion powder 3.5kg, white pepper powder 1.5kg, garlic powder 0.5kg, yeast extract 2kg, maltodextrin 3kg, cornstarch 14kg, salt
34kg, 26 parts and vitamin C 0.01kg of glucose, Tea Polyphenols 0.01kg and vitamin E 0.01kg, are crushed to 100 mesh, fully mixed
It is even；Obtain mixed material；
Mixed material obtained in step b is added the water of its weight 1.62kg for c, granulation, and stir prepared softwood, by softwood
The granulator granulation of feeding rotary squeezing, obtains the soft particle of sea shrimp flavoring；
It is 20 using mesh number in d, the dry soft particle feeding vibra fluidized bed drying equipment by sea shrimp flavoring obtained in step c
Purpose vibration screening whole grain, dries, and obtains graininess sea shrimp flavoring.
The preparation method of the graininess sea shrimp flavoring that the present embodiment is provided, its rational technology is easy to operate, operable
Property it is strong, easily realize industrialized production；The graininess sea shrimp flavoring seafood sense of taste produced using the method is strong, nutritious,
Human body absorption easy to digest.
Embodiment 4
A kind of preparation method of graininess sea shrimp flavoring, it is by following process steps：
A, sea shrimp enzymatic hydrolyzed extract are produced
It is raw material that a1, slurrying choose fresh small sea shrimp, in feeding pulper, and adds the water of 1 times of small sea shrimp weight to stir equal
It is even, it is made sea shrimp slurry；Wherein, the freshness requirements of fresh small sea shrimp are：TVB-N≤20ppm；
Sea shrimp slurry obtained in step a1 is heated to 95 DEG C by a2, enzymolysis, is incubated 30min, is subsequently cooled to 55 DEG C, is added
The papain of small sea shrimp weight 0.6%, stirs, and digests 1.5h, is subsequently adding the local flavor albumen of small sea shrimp weight 0.5%
Enzyme hydrolysis 3h, obtains sea shrimp enzymolysis liquid；
Sea shrimp enzymolysis liquid obtained in step a2 is heated to 95 DEG C by a3, the enzyme that goes out, and is incubated 30min, carries out destroy the enzyme treatment, and must go out enzyme
Sea shrimp enzymolysis liquid；
A4, centrifugation control rotating speed for 2000rpm by the sea shrimp enzymolysis liquid feeding tripod pendulum type batch centrifugal of the enzyme that gone out obtained in step a3,
Centrifugal treating 1h is carried out, supernatant is collected, sea shrimp supernatant is obtained；
A5, concentrate drying are sent into sea shrimp supernatant obtained in step a4 in outer circulation type decompression concentrator, and vacuum degree control-
0.07Mpa, temperature control is 70 DEG C, and it is 20% to carry out being concentrated under reduced pressure into solid content；Then it is spray-dried, obtains sea shrimp enzymolysis
Extract；Wherein, the EAT of spray drying is controlled to 180 DEG C, and leaving air temp is controlled to 90 DEG C；
B, batch mixing weigh the obtained kg of sea shrimp enzymatic hydrolyzed extract 10 and commercially available ginger powder 1.8kg, ocean in step a by weight
Green onion powder 2.5kg, white pepper powder 0.8kg, garlic powder 1.2kg, yeast extract 2.5kg, maltodextrin 4.5kg, cornstarch
11.5kg, salt 32.5kg, glucose 26kg and lecithin 0.02kg, vitamin C 0.01kg and Tea Polyphenols 0.02kg, are crushed to
180 mesh, fully mix, and obtain mixed material；
Mixed material obtained in step b is added the water of its weight 1.3kg for c, granulation, and stir prepared softwood, by softwood
The granulator granulation of feeding rotary squeezing, obtains the soft particle of sea shrimp flavoring；
It is 20 using mesh number in d, the dry soft particle feeding vibra fluidized bed drying equipment by sea shrimp flavoring obtained in step c
Purpose vibration screening whole grain, dries, and obtains graininess sea shrimp flavoring.
The preparation method of the graininess sea shrimp flavoring that the present embodiment is provided, it is its rational technology, easy to operate, operable
Property it is strong, easily realize industrialized production；Not only flavour is delicious for the graininess sea shrimp flavoring produced using the method, seafood feature wind
Taste is strong mellow, and sense of taste infiltration sense, extension sense are strong and nutritious, are easily absorbed by the human body.
Graininess sea shrimp flavoring traction is investigated:
1st, mouthfeel evaluation
Random to investigate 100 people, the mouthfeel to embodiment 1-4 graininess sea shrimp flavorings carries out scoring evaluation respectively：Extremely like
It is 5 points, likes being 4 points, generally 3 points, it is 2 points not like, it is 1 point extremely not like.Statistics is that 85% people likes
Or extremely like the taste and flavor of graininess sea shrimp flavoring.The respondent for liking or extremely liking unanimously approves the present invention
Graininess sea shrimp flavoring has strong sea food flavor, and rich in taste is soft, and trial test finishes the residual of without essence in deutostoma.
2nd, in-service evaluation
Embodiment of the present invention 1-4 graininess sea shrimp flavorings are contrasted with chickens' extract, respectively in leek egg boiled dumpling, pork fragrant-flowered garlic
It is seasoned in dish dumpling farcing, addition is identical, 100 people of same random investigation judge to boiled dumpling.Result shows, 90%
After people's tasting, the boiled dumpling for identifying added embodiment of the present invention 1-4 graininess sea shrimp flavoring falls into, with strong seafood wind
Taste, rich in taste；And the boiled dumpling for adding chickens' extract seasoning is fallen into without the fresh Flavor of seafood.
Claims (7)
1. a kind of graininess sea shrimp flavoring, it is characterised in that：It is prepared from by the component of following weight：Sea shrimp
8~15 parts of enzymatic hydrolyzed extract, 1.5~2.5 parts of ginger powder, 2~3.5 parts of onion powder, 0.5~1.5 part of white pepper powder, garlic powder
0.5~2 part, 2~4 parts of yeast extract, 3~5 parts of maltodextrin, 11~14 parts of cornstarch, 31~34 parts of salt, glucose 26
~28 parts and 0.03~0.05 part of natural.
2. a kind of graininess sea shrimp flavoring according to claim 1, it is characterised in that：It is by following weight
Component be prepared from：12 parts of sea shrimp enzymatic hydrolyzed extract, 2 parts of ginger powder, 3 parts of onion powder, 1 part of white pepper powder, garlic powder 1.5
Part, 3 parts of yeast extract, 4 parts of maltodextrin, 13 parts of cornstarch, 33 parts of salt, 27.5 parts of glucose, natural
0.04 part.
3. a kind of graininess sea shrimp flavoring according to claim 1 and 2, it is characterised in that：Described natural anti-oxidation
Agent be lecithin, vitamin C, Tea Polyphenols, vitamin E in one or more.
4. the preparation method of a kind of graininess sea shrimp flavoring according to claim 1, it is characterised in that：It is by following
Processing step：
A, sea shrimp enzymatic hydrolyzed extract are produced
The small sea shrimp that a1, slurrying choose freezing is raw material, and break process is carried out in feeding disintegrating machine, then will it is broken after small sea
In shrimp feeding pulper, add the water of small 1~2 times of sea shrimp weight to stir, be made small sea shrimp slurry；Or choose fresh
Small sea shrimp is raw material, in feeding pulper, and adds the water of 1~2 times of small sea shrimp weight to stir, and is made sea shrimp slurry；
Sea shrimp slurry obtained in step a1 is heated to 90~95 DEG C by a2, enzymolysis, is incubated 25~30min, is subsequently cooled to 50
~55 DEG C, in compound protease, aquatic product protein enzyme, bromelain, the papain of the small sea shrimp weight 0.2~0.6% of addition
One or more, stir, digest 0.5~3h, be subsequently adding the flavor protease of small sea shrimp weight 0.2~0.6%
3~4h of hydrolysis, obtains sea shrimp enzymolysis liquid；
Sea shrimp enzymolysis liquid obtained in step a2 is heated to 90~95 DEG C by a3, the enzyme that goes out, and is incubated 20~30min, at the enzyme that go out
Reason, the sea shrimp enzymolysis liquid of the enzyme that must go out；
A4, centrifugation will carry out centrifugal treating in the sea shrimp enzymolysis liquid feeding centrifuge of the enzyme that gone out obtained in step a3, collect supernatant
Liquid, obtains sea shrimp supernatant；
A5, concentrate drying will be concentrated under reduced pressure in sea shrimp supernatant feeding equipment concentrated under reduced pressure obtained in step a4, then be sprayed
Mist is dried, and obtains sea shrimp enzymatic hydrolyzed extract；
B, batch mixing weigh obtained sea shrimp enzymatic hydrolyzed extract and commercially available ginger powder, onion powder, white Hu in step a by weight
Green pepper powder, garlic powder, yeast extract, maltodextrin, cornstarch, salt, glucose and natural are fully mixed；Its
In, the weight of each component is respectively：8~15 parts of sea shrimp enzymatic hydrolyzed extract, 1.5~2.5 parts of ginger powder, onion powder 2~
3.5 parts, 0.5~1.5 part of white pepper powder, 0.5~2 part of garlic powder, 2~4 parts of yeast extract, 3~5 parts of maltodextrin, corn
0.03~0.05 part of 11~14 parts of starch, 31~34 parts of salt, 26~28 parts of glucose and natural, obtain mixed material；
Mixed material obtained in step b is added the water of its weight 1.3~1.6% for c, granulation, and stir prepared softwood, will
Pelletized in softwood feeding granulator, obtain the soft particle of sea shrimp flavoring；
D, dry and will carry out whole grain in the soft particle of sea shrimp flavoring obtained in step c feeding whole grain drying equipment, dry, obtain
Granular sea shrimp flavoring.
5. the preparation method of a kind of graininess sea shrimp flavoring according to claim 1, it is characterised in that：Described freezing
Small sea shrimp or the freshness requirements of fresh small sea shrimp be：TVB-N≤30ppm.
6. the preparation method of a kind of graininess sea shrimp flavoring according to claim 1, it is characterised in that：Described decompression
The condition of work of concentrator is：Vacuum degree control -0.07Mpa, temperature control is 60~70 DEG C, and being concentrated into solid content is
20%~25%.
7. the preparation method of a kind of graininess sea shrimp flavoring according to claim 1, it is characterised in that：Described spraying
Dry EAT is controlled to 180 DEG C~200 DEG C, and leaving air temp is controlled to 80 DEG C~90 DEG C.
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| CN109022402A (en) * | 2018-08-21 | 2018-12-18 | 厦门璞真食品有限公司 | A kind of extracting method of bromelain |
| CN109055341A (en) * | 2018-08-21 | 2018-12-21 | 厦门璞真食品有限公司 | A kind of method of separating-purifying papain |
| CN109770317A (en) * | 2019-03-13 | 2019-05-21 | 山东天博食品配料有限公司 | A kind of oolong tea perfume shrimp flavoring and preparation method thereof |
| CN109953309A (en) * | 2019-04-02 | 2019-07-02 | 渤海大学 | The preparation method of compound shrimp paste powder flavourings |
| CN110192639A (en) * | 2019-03-29 | 2019-09-03 | 渤海大学 | Shrimp sauce powder flavourings and preparation method thereof |
| CN110279092A (en) * | 2019-05-09 | 2019-09-27 | 湖南川渝食品有限公司 | Fresh flavouring of one seed shrimp and preparation method thereof |
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| CN102551016A (en) * | 2012-02-09 | 2012-07-11 | 广西轻工业科学技术研究院 | Granular type flavoring prepared from shrimp and preparation method thereof |
| CN103750237A (en) * | 2013-12-27 | 2014-04-30 | 广东江大和风香精香料有限公司 | Seasoning powder and preparation method thereof |
| CN104286809A (en) * | 2014-10-28 | 2015-01-21 | 威海市桢昊生物技术有限公司 | Preparation method for fruit and vegetable flavored seafood seasoning |
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| CN103750237A (en) * | 2013-12-27 | 2014-04-30 | 广东江大和风香精香料有限公司 | Seasoning powder and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109022402A (en) * | 2018-08-21 | 2018-12-18 | 厦门璞真食品有限公司 | A kind of extracting method of bromelain |
| CN109055341A (en) * | 2018-08-21 | 2018-12-21 | 厦门璞真食品有限公司 | A kind of method of separating-purifying papain |
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| CN109770317A (en) * | 2019-03-13 | 2019-05-21 | 山东天博食品配料有限公司 | A kind of oolong tea perfume shrimp flavoring and preparation method thereof |
| CN110192639A (en) * | 2019-03-29 | 2019-09-03 | 渤海大学 | Shrimp sauce powder flavourings and preparation method thereof |
| CN110192639B (en) * | 2019-03-29 | 2023-04-07 | 渤海大学 | Shrimp sauce powder seasoning and preparation method thereof |
| CN109953309A (en) * | 2019-04-02 | 2019-07-02 | 渤海大学 | The preparation method of compound shrimp paste powder flavourings |
| CN110279092A (en) * | 2019-05-09 | 2019-09-27 | 湖南川渝食品有限公司 | Fresh flavouring of one seed shrimp and preparation method thereof |
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