CN101461552A - Method for making American ginseng peanut dairy product - Google Patents
Method for making American ginseng peanut dairy product Download PDFInfo
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- CN101461552A CN101461552A CNA2008100841726A CN200810084172A CN101461552A CN 101461552 A CN101461552 A CN 101461552A CN A2008100841726 A CNA2008100841726 A CN A2008100841726A CN 200810084172 A CN200810084172 A CN 200810084172A CN 101461552 A CN101461552 A CN 101461552A
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Abstract
The invention relates to preparation for a ginseng peanut milk product, which is characterized in comprising 100 parts of peanut protein powder, 40-50 parts of powdered sugar and/or powdered glucose, 2-3 parts of full cream milk powder, 3-5 parts of separated soy albumen powder, 3-5 parts of starch, 0.8-1.2 parts of ginseng powder. The preparation includes steps as follow: (1) producing peanut protein powder by: 1) baking, wherein fat-containing peanut kernels are baked until the water content is 6% or below; 2) frying, frying until water content is below 3% under the condition of minus 0.06- minus 0.09MPa, and temperature between 110-120 DEG C.; grinding the peanut into powder; (2) producing ginseng powder by: 1) slicing, which is slicing the ginseng; 2) baking until the water content is below 3%; 3) grinding the ginseng into powder; (3) grinding, baking other ingredients until the water content is below 3%; (4) mixing, which mixing the ingredients uniformly to obtain ginseng peanut milk powder. The invention combines ginseng with the milk peanut protein, has functions of health-care, anti-fatigue and nutrition supplement. The product has long guarantee period, so that it is beneficial for storage, transportation, combat readiness, travelling, field combat, and disaster relief.
Description
Technical field
The present invention relates to the preparation method of a kind of preparation method of health food, particularly American ginseng peanut dairy product.
Background technology
American Ginseng claims panacis quinquefolii radix, American ginseng, American ginseng again, is the dry root of Araliaceae American Ginseng.Have wild and the cultivation two kinds.After ginseng dug out, outwash earth, dry or dry and be the raw hide ginseng.After ginseng dug out, dry, spray water, run through crust, mix, put into cloth bag, hit crust, smoke with sulphur again, dry, be the peeling ginseng with fine sand.Shaped slightly is cylindrical, also has slightly to be spindle, long 2～6cm, and diameter 0.5～1.1cm, look are yellowish-white, lark, the section yellow-white.Dark-coloured cambium ring is arranged, and loose most rufous pitch tubes are arranged.Need not root and supporting root, be covered with band, past more top is intensive more, and circlewise.Body is hard, matter is loose.It is little sweet and bitter to distinguish the flavor of.The U.S. produces American ginseng and mostly is wild, is called " American ginseng ", and Canada produces American Ginseng and is called " adding ginseng ".American ginseng flavor class genseng, only cold in nature, sweetness and bitterness, tonifying yin is warm.The place of production: the U.S., Canada and French, China also introduces a fine variety.American ginseng contains glucoside, is mainly the panaquilon; Saponin, volatile oil, starch and sugar etc.Cold in nature, bitter, little sweet, go into lung, stomach two warps, tonifying lung the moon, quench born fluid.Existing American ginseng product such as American ginseng sugar, American ginseng oral liquid, American ginseng lozenge lack the compound of nutrition (nutrient protein), lack the equilibrium collocation of health care and nutrition, should not eat on an empty stomach, the healthy adverse effect of bringing is given in long-term edible on an empty stomach meeting.
Summary of the invention
One of purpose of the present invention provides a kind of preparation method of American ginseng peanut dairy product, lack with the nutrition that solves American ginseng sugar, American ginseng oral liquid, American ginseng lozenge, and make to have boosting qi and nourishing yin, the American ginseng powder of clearing heat and promoting fluid effect adds in the peanut milk, plays not only to keep healthy but also the effect of nutrition.Be adapted to antifatigue again the physical efficiency of anti-hunger replenish, be adapted to the general population, especially fatiguability crowd's instant edible, emergent edible is convenient to supplement the nutrients rapidly and health care, and its long shelf-life is beneficial to storage transportation, war preparedness, tourism, field operations, the disaster relief.Two of the object of the invention provides a kind of preparation method of utilizing the American ginseng peanut dairy product of clout, to improve the use value of clout.Three of the object of the invention provides a kind of " vacuum fried convenient peanut and comprehensive utilization method thereof ", and the peanut protein of employing is the clout of peanut comprehensive utilization, has significantly reduced cost.
The objective of the invention is to realize by following technical scheme.The present invention is the preparation method of American ginseng peanut dairy product, it is characterized in that:
It comprises following component by weight,
100 parts of peanut protein powders, powdered sugar and/or 40～50 parts of powdered glucoses, 2～3 parts of whole milk powders, 3～5 parts of soybean isolate protein powders, 3～5 parts of starch, 0.8～1.2 part in American ginseng powder;
Its preparation method may further comprise the steps:
(1) make peanut protein powder, described peanut protein powder comprises following operation for containing the fat peanut protein powder:
1) scarlet is taken off in oven dry, and with the shelled peanut oven dry, 70～75 ℃ of temperature, oven dry are sloughed scarlet and become shelled peanut to containing below 6% moisture;
2) fried, with the shelled peanut vacuum frying, vacuum is negative 0.06～negative 0.09Mpa, 110～120 ℃ of temperature, fried doing to containing below 3% moisture;
3) pulverize, will contain the fat shelled peanut and be broken into powder; Sieve;
(2) make the American ginseng powder, comprise following operation:
1) section is cut into 1～2 millimeter thin slice with American ginseng;
2) oven dry is with the American ginseng drying and dewatering; 100～110 ℃ of temperature, oven dry are to containing below 3% moisture;
3) pulverize, the American ginseng thin slice is broken into powder, sieve;
(3) with all the other each components pulverizing, drying and dewatering, 100～110 ℃ of temperature, oven dry are sieved to containing below 3% moisture;
(4) mix, each component of getting ready is mixed, make American ginseng peanut milk powder.
In its preparation method,
When described step (4) is mixed, also add 600～800 parts water, and carry out defibrination (moment overcurrent), also comprise step (4A) homogeneous: grinding slurry is carried out homogeneous processing 2～4 minutes through colloid mill; The slurries that homogeneous is good are put into saucepan and are boiled sterilization in 3～5 minutes, make American ginseng peanut milk beverage.
Described peanut protein powder is that clout contains the fat peanut protein powder, and it is to make by following operation of the clout of vacuum frying shelled peanut that described clout contains the fat peanut protein powder:
Make the first product vacuum frying shelled peanut,
1) screening, cleaning: shelled peanut through screening and removing impurities, is used the clear water wash clean then;
2) drying and dewatering: with the shelled peanut oven dry, bake out temperature is 70～75 ℃, dries to 6% moisture;
3) shelled peanut takes off scarlet, removes the shelled peanut scarlet, makes the shelled peanut of undressing;
4) vacuum frying dehydration: shelled peanut is carried out vacuum frying, and vacuum is negative 0.06～negative 0.09Mpa, 110～120 ℃ of temperature, fried doing to containing below 3% moisture;
Centrifugation de-oiling gets the vacuum fried convenient peanut product then;
5) sorted and packaged: sub-elect the finished product shelled peanut of uniform specification, carry out vacuum packaging: the clout that sorting is got off is that the shelled peanut of the broken lobe of peanut diversified in specifications, peanut lobe, size particles is stand-by;
Make the second product peanut oil;
6) fat reducing: the clout that sorting is got off with screw oil expeller carries out cold press, and revolving the press for extracting juice temperature is 50～60 ℃, and the crude peanut oil of squeezing out, clout are the peanut protein thin slice that contains fat 30～40%;
7) crude oil filters: filter with filter press, make former fragrant flower oil generation;
Make three products and contain the fat peanut protein powder,
8) make peanut protein powder, following steps for manufacturing:
To operate 5) clout after the sorting is that the shelled peanut of the broken lobe of peanut diversified in specifications, peanut lobe, size particles is ground into powder, makes full-cream peanut protein powder; Or
To operate 6) clout after the fat reducing contains fat peanut protein thin slice and is broken into powder, makes to contain the fat peanut protein powder.
Be described as follows: goods of the present invention are American ginseng and peanut milk protein composite article, will have boosting qi and nourishing yin, and the American ginseng of clearing heat and promoting fluid effect adds in the nutrition peanut milk, play not only to keep healthy but also the effect of nutrition.The physical efficiency that is used for the antifatigue anti-hunger is replenished, and especially is suitable for the empty fatiguability crowd of body, and its long shelf-life is beneficial to storage transportation, war preparedness, tourism, field operations, the disaster relief.
The present invention also provides a kind of preparation method of utilizing the American ginseng peanut dairy product of clout, to improve the use value of clout.The peanut protein that adopts is the clout of peanut comprehensive utilization, under the prerequisite of ensuring the quality of products, has significantly reduced cost.The present invention also provides a kind of method of comprehensive utilization of vacuum fried convenient peanut, comprising:
Make the 1st product vacuum fried convenient peanut, through fried, can not make the rapid deterioration of grease and peanut is produced has hazardous substance to human body, the less loss of proteinaceous nutrient composition of peanut under negative pressure; Dehydration rapidly.In addition, fried under negative pressure, " trypsin ihhibitor " that can shelled peanut is contained destroys, (trypsin ihhibitor can suppress pepsic activity in the human body to have improved the edible safety of peanut and edibility, make it to be difficult to digestion, be easy to generate flatulence sensation, the trypsin ihhibitor utilization that also can reduce egg matter is tired in addition).
After vacuum fried convenient peanut made, through sorting, shelled peanut full grains, uniform specification was packed, and became first product (vacuum low-temperature frying convenient peanut).The shelled peanut of (the broken lobe of peanut, peanut lobe, size particles) diversified in specifications that it sorts out enters " fat reducing " step; promptly controlledly remove little part grease; for example keep 30～40% oil content in the albumen blank; purpose is both to have guaranteed the value of peanut protein, has controlled the oil content of peanut protein again." fat reducing " step adopts the low temperature oil expression, makes the second product peanut oil.Low temperature revolves and presses the peanut protein that obtains, and is high-quality low denatured peanut albumen (nitrogen soluble index: more than 60%).Add man-hour when albumen blank (clout) enters next step, because preceding two steps are taked the control of low temperature process and fat content, peanut protein carries out under minimum processing destructive rate, and the nitrogen soluble index of peanut protein still remains on more than 60%.Utilizing the clout of first, second above-mentioned product to make three products is that clout contains the fat peanut protein powder, can be used as the raw material of goods American ginseng peanut dairy product of the present invention, makes shelled peanut be able to the full price utilization.
In sum, goods of the present invention are the compound of American ginseng and peanut milk protein, have health care, antifatigue and trophic function, and the present invention can also utilize the shelled peanut full price.In addition, the vacuum frying shelled peanut dehydration of making of the inventive method is fast, nutritive loss is few, and clout can be used as the raw material of American ginseng peanut dairy product of the present invention, reduces cost.Goods of the present invention have long shelf-life, are beneficial to the advantage of storage transportation, war preparedness, tourism, field operations, the disaster relief.
The specific embodiment
Embodiment 1, the preparation method of American ginseng peanut milk powder of the present invention:
It comprises following component by weight,
Contain 100 parts of fat peanut protein powders, 45 parts of powdered sugar, 2.5 parts of whole milk powders, 4 parts of soybean isolate protein powders, 4 parts of starch, 1 part in American ginseng powder;
Its preparation method may further comprise the steps:
(1) making contains the fat peanut protein powder, and operation comprises:
1) scarlet is taken off in oven dry, with the shelled peanut baking basin of packing into, inserts the baker oven dry, and 73 ℃ of temperature, about 1.5 hours of drying time, oven dry are sloughed scarlet and become shelled peanut to containing 6% moisture;
2) fried, with the shelled peanut vacuum frying, vacuum is negative 0.07Mpa, 105 ℃ of temperature, about 12 minutes of time, fried doing to containing 3% moisture;
3) pulverize, will contain the fat shelled peanut and be broken into powder; Cross 120 mesh sieves;
(2) make the American ginseng powder, operation comprises:
1) section is cut into 1.5 millimeters thin slices with American ginseng;
2) oven dry is with the American ginseng drying and dewatering; 105 ℃ of temperature, about 40 minutes of time, oven dry are to containing 3% moisture;
3) pulverize, the American ginseng thin slice is broken into powder, cross 120 mesh sieves;
(3) with all the other each components pulverizing, drying and dewatering sterilization, 108 ℃ of temperature, about 30 minutes of time, oven dry are crossed 120 mesh sieves to containing 3% moisture;
(4) mix, each component of getting ready is mixed, make American ginseng peanut milk powder.
(5) packing: adopt vacuum-packed;
(6) sterilization adopts road tunnel type micro wave sterilizer to carry out the overcurrent sterilization.
Embodiment 2, the preparation method of American ginseng peanut milk beverage of the present invention:
It comprises following component by weight,
Contain 100 parts of fat peanut protein powders, 50 parts of powdered glucoses, 3 parts of whole milk powders, 5 parts of soybean isolate protein powders, 3 parts of starch, 0.8 part of ginseng powder;
Its preparation method may further comprise the steps:
(1) making contains the fat peanut protein powder, and operation comprises:
1) shelled peanut is packed into baking basin is inserted baker, and 70 ℃ of bake out temperatures, about 2 hours of drying time, oven dry are sloughed scarlet and become shelled peanut to containing 6% moisture;
2) fried, with the shelled peanut vacuum frying, vacuum is for negative 0.06Mpa, 110 ℃ of temperature, about 15 minutes of time, to containing 3% moisture;
3) pulverize, will contain the fat shelled peanut and be broken into powder; Cross 120 mesh sieves;
(2) make the American ginseng powder, operation comprises:
1) section is cut into 1.5 millimeters thin slices with American ginseng;
2) oven dry is with the American ginseng drying and dewatering; 110 ℃ of temperature, about 25 minutes of time, oven dry are to containing 3% moisture;
3) pulverize, the American ginseng thin slice is broken into powder, cross 120 mesh sieves;
(3) with all the other each components pulverizing, drying and dewatering sterilization, 105 ℃ of temperature, about 30 minutes of time, oven dry are crossed 120 mesh sieves to containing 3% moisture;
(4) mix, each component of getting ready is mixed, make American ginseng peanut milk powder.
(5) packing: adopt vacuum-packed;
(6) sterilization adopts road tunnel type micro wave sterilizer to carry out the overcurrent sterilization.
The preparation method of embodiment 3 American ginseng peanuts milk beverage comprises following component by weight,
Contain 100 parts of fat peanut protein powders, powdered sugar 45,3 parts of whole milk powders, 3 parts of soybean isolate protein powders, 3 parts of starch, 1.2 parts of ginseng powders;
Its preparation method may further comprise the steps:
(1) makes clout and contain the fat peanut protein powder, referring to embodiment 5; Clout is contained the fat peanut protein powder cross 100 mesh sieves;
(2) make the American ginseng powder, operation comprises:
1) section is cut into 1.5 millimeters thin slices with American ginseng;
2) oven dry is with the American ginseng drying and dewatering; 102 ℃ of temperature, about 60 minutes of time, oven dry are to containing 3% moisture;
3) pulverize, the American ginseng thin slice is broken into powder, cross 100 mesh sieves;
(3) with all the other each components pulverizing, drying and dewatering sterilization, 110 ℃ of temperature, about 20 minutes of time, oven dry are crossed 100 mesh sieves to containing 3% moisture;
(4) mix, each component of getting ready mixed, during mixing, also add 700 parts water, and carry out defibrination (moment overcurrent),
(4A) homogeneous: grinding slurry is carried out homogeneous processing 3 minutes through colloid mill;
(5) mix and boil sterilization: the slurries that homogeneous is good are put into saucepan and are boiled sterilization in 4 minutes, make American ginseng peanut milk beverage;
(6) can: well-done peanut milk is poured into cup or bottle, seal or capping is finished.
Embodiment 4, and the preparation method of American ginseng peanut milk beverage comprises following component by weight,
Clout contains each 23 parts of 100 parts of fat peanut protein powders, powdered sugar and powdered glucoses, 3 parts of whole milk powders, 3 parts of soybean isolate protein powders, 3 parts of starch, 1.2 parts of ginseng powders;
Its preparation method may further comprise the steps:
(1) makes clout and contain the fat peanut protein powder, referring to embodiment 5; Clout is contained the fat peanut protein powder cross 100 mesh sieves;
(2) make the American ginseng powder,
1) section is cut into 1.5 millimeters thin slices with American ginseng;
2) oven dry is with the American ginseng drying and dewatering; 107 ℃ of temperature, about 40 minutes of time, oven dry are to containing 3% moisture;
3) pulverize, the American ginseng thin slice is broken into powder, cross 100 mesh sieves;
(3) with all the other each components pulverizing, drying and dewatering sterilization, 105 ℃ of temperature, about 30 minutes of time, oven dry are crossed 100 mesh sieves to containing 3% moisture;
(4) mix, each component of getting ready mixed, during mixing, also add 750 parts water, and carry out defibrination (moment overcurrent),
(4A) homogeneous: grinding slurry is carried out homogeneous processing 3 minutes through colloid mill;
(5) mix and boil sterilization: the slurries that homogeneous is good are put into saucepan and are boiled sterilization in 4 minutes, make American ginseng peanut milk beverage;
(6) can: well-done peanut milk is poured into cup or bottle, seal or capping is finished.
Embodiment 5, makes of the clout of vacuum frying shelled peanut to contain the fat peanut protein powder,
The first product vacuum frying shelled peanut, its operation is as follows:
1) screening, cleaning: shelled peanut through screening and removing impurities, is used the clear water wash clean then;
2) drying and dewatering: with the shelled peanut baking basin of packing into, insert baker, about 2 hours of drying time, oven dry temperature are that 72 ℃, oven dry are to 6% moisture;
3) shelled peanut takes off scarlet, removes the shelled peanut scarlet with the machine of undressing, and makes the shelled peanut of undressing;
4) vacuum frying dehydration: the shelled peanut fried basket of quantitatively packing into, inserting complains and quarrel loudly carries out vacuum frying, and the fried time is 12 minutes, and frying temperature is 118 ℃, and vacuum is negative 0.07Mpa.The de-oiling time is 1.5 minutes, and centrifugal rotational speed is 700 rev/mins.Fried that water content is lower than 3% vacuum fried convenient peanut;
5) sorted and packaged: sub-elect full grains, uniform specification carry out vacuum packaging for the finished product shelled peanut: the clout that its sorting is got off (being the semi-finished product shelled peanut of the broken lobe of peanut diversified in specifications, peanut lobe, size particles) is stand-by; Second product makes peanut oil;
6) fat reducing: the clout that sorting is got off with screw oil expeller carries out cold press, and revolving the press for extracting juice temperature is 55 ℃, the crude peanut oil of squeezing out, and the peanut protein thin slice that contains fat 35% that is pressed is stand-by;
7) crude oil filters: filter with filter press, make former fragrant flower oil generation;
Three products contain the fat peanut protein powder,
8) making contains the fat peanut protein powder, presses following operation:
The clout that the step 5) sorting is got off is ground into powder, makes full-cream peanut protein powder; Or
Step 6) is squeezed clout after fuel-displaced contain fat peanut protein thin slice and be broken into powder, make and contain the fat peanut protein powder.
Claims (3)
1, the preparation method of American ginseng peanut dairy product, it is characterized in that: it comprises following component by weight, 100 parts of peanut protein powders, powdered sugar and/or 40～50 parts of powdered glucoses, 2～3 parts of whole milk powders, 3～5 parts of soybean isolate protein powders, 3～5 parts of starch, 0.8～1.2 part in American ginseng powder;
Its preparation method may further comprise the steps:
(1) make peanut protein powder, described peanut protein powder comprises following operation for containing the fat peanut protein powder:
1) scarlet is taken off in oven dry, and with the shelled peanut oven dry, 70～75 ℃ of temperature, oven dry are sloughed scarlet and become shelled peanut to containing below 6% moisture;
2) fried, with the shelled peanut vacuum frying, vacuum is negative 0.06～negative 0.09Mpa, 110～120 ℃ of temperature, fried doing to containing below 3% moisture;
3) pulverize, will contain the fat shelled peanut and be broken into powder; Sieve;
(2) make the American ginseng powder, comprise following operation:
1) section is cut into 1～2 millimeter thin slice with American ginseng;
2) oven dry, with the American ginseng drying and dewatering, 100～110 ℃ of temperature, oven dry are to containing below 3% moisture;
3) pulverize, the American ginseng thin slice is broken into powder, sieve;
(3) with all the other each components pulverizing, drying and dewatering, 100～110 ℃ of temperature, oven dry are sieved to containing below 3% moisture;
(4) mix, each component of getting ready is mixed, make American ginseng peanut milk powder.
2, the preparation method of American ginseng peanut dairy product according to claim 1, it is characterized in that: in its preparation method, when described step (4) is mixed, the water that also adds 600～800 parts, and carry out defibrination, also comprise step (4A) homogeneous: grinding slurry is carried out homogeneous processing 2～4 minutes through colloid mill; The slurries that homogeneous is good are put into saucepan and are boiled sterilization in 3～5 minutes, make American ginseng peanut milk beverage.
3, the preparation method of American ginseng peanut dairy product according to claim 1 and 2 is characterized in that:
Described peanut protein powder is that clout contains the fat peanut protein powder, and it is to make by the clout of the vacuum frying shelled peanut of following operation that described clout contains the fat peanut protein powder:
Make the first product vacuum frying shelled peanut,
1) screening, cleaning: shelled peanut through screening and removing impurities, is used the clear water wash clean then;
2) drying and dewatering: will contain the oven dry of fat shelled peanut, 70～75 ℃ of temperature, oven dry are to containing below 6% moisture;
3) shelled peanut takes off scarlet, removes the shelled peanut scarlet, makes shelled peanut;
4) vacuum frying dehydration: shelled peanut is carried out vacuum frying, and vacuum is for 110～120 ℃ of negative 0.06～negative 0.09Mpa, temperature, to containing below 3% moisture; Centrifugation de-oiling gets the vacuum fried convenient peanut product then;
5) sorted and packaged: sub-elect the finished product shelled peanut of uniform specification, carry out vacuum packaging: the clout that sorting is got off is that the shelled peanut of the broken lobe of peanut diversified in specifications, peanut lobe, size particles is stand-by;
Make the second product peanut oil;
6) fat reducing: the clout that sorting is got off with screw oil expeller carries out cold press, and revolving the press for extracting juice temperature is 50～60 ℃, and the crude peanut oil of squeezing out, clout are the peanut protein thin slice that contains fat 30～40%;
7) crude oil filters: filter with filter press, make former fragrant flower oil generation;
Make three products and contain the fat peanut protein powder,
8) make peanut protein powder, following steps for manufacturing:
To operate 5) clout after the sorting is that the shelled peanut of the broken lobe of peanut diversified in specifications, peanut lobe, size particles is ground into powder, makes full-cream peanut protein powder; Or
To operate 6) clout after the fat reducing contains fat peanut protein thin slice and is broken into powder, makes to contain the fat peanut protein powder.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2008100841726A CN101461552B (en) | 2008-03-28 | 2008-03-28 | Method for making American ginseng peanut dairy product |
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| CN2008100841726A CN101461552B (en) | 2008-03-28 | 2008-03-28 | Method for making American ginseng peanut dairy product |
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| CN101461552A true CN101461552A (en) | 2009-06-24 |
| CN101461552B CN101461552B (en) | 2011-04-27 |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101869144A (en) * | 2010-06-18 | 2010-10-27 | 胡彬 | Ginseng milk and preparation method thereof |
| CN101911980A (en) * | 2010-08-04 | 2010-12-15 | 梅春华 | Compound animal and plant protein beverage and preparation method thereof |
| CN102550676A (en) * | 2010-12-16 | 2012-07-11 | 苏州工业园区尚融科技有限公司 | Production method of low-sugar probiotic peanut milk |
| US9615596B2 (en) | 2016-03-14 | 2017-04-11 | Kraft Foods Group Brands Llc | Protein products and methods for making the same |
| CN107897379A (en) * | 2017-11-17 | 2018-04-13 | 荣成奥汛海洋生物科技有限公司 | A kind of double ginseng fruit milk for improving immunity and preparation method thereof |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1102058A (en) * | 1993-10-23 | 1995-05-03 | 何善忠 | Huaqi ginseng milk tea |
| CN1193674C (en) * | 2000-02-23 | 2005-03-23 | 鲁恒坝 | Ginseng milk bean powder and its production process |
| CN1465296A (en) * | 2002-06-18 | 2004-01-07 | 栾延国 | Combined beverage of ginseng and peanut protein |
-
2008
- 2008-03-28 CN CN2008100841726A patent/CN101461552B/en not_active Expired - Fee Related
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101869144A (en) * | 2010-06-18 | 2010-10-27 | 胡彬 | Ginseng milk and preparation method thereof |
| CN101911980A (en) * | 2010-08-04 | 2010-12-15 | 梅春华 | Compound animal and plant protein beverage and preparation method thereof |
| CN102550676A (en) * | 2010-12-16 | 2012-07-11 | 苏州工业园区尚融科技有限公司 | Production method of low-sugar probiotic peanut milk |
| US9615596B2 (en) | 2016-03-14 | 2017-04-11 | Kraft Foods Group Brands Llc | Protein products and methods for making the same |
| US11533927B2 (en) | 2016-03-14 | 2022-12-27 | Kraft Foods Group Brands Llc | Protein products and methods for making the same |
| CN107897379A (en) * | 2017-11-17 | 2018-04-13 | 荣成奥汛海洋生物科技有限公司 | A kind of double ginseng fruit milk for improving immunity and preparation method thereof |
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| Publication number | Publication date |
|---|---|
| CN101461552B (en) | 2011-04-27 |
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