CN107897379A - A kind of double ginseng fruit milk for improving immunity and preparation method thereof - Google Patents
A kind of double ginseng fruit milk for improving immunity and preparation method thereof Download PDFInfo
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- CN107897379A CN107897379A CN201711147043.2A CN201711147043A CN107897379A CN 107897379 A CN107897379 A CN 107897379A CN 201711147043 A CN201711147043 A CN 201711147043A CN 107897379 A CN107897379 A CN 107897379A
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- 235000003140 Panax quinquefolius Nutrition 0.000 title claims abstract description 28
- 235000013336 milk Nutrition 0.000 title claims abstract description 28
- 239000008267 milk Substances 0.000 title claims abstract description 28
- 210000004080 milk Anatomy 0.000 title claims abstract description 28
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 18
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title claims abstract description 17
- 235000008434 ginseng Nutrition 0.000 title claims abstract description 17
- 230000036039 immunity Effects 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 241000208340 Araliaceae Species 0.000 title 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 30
- 239000000843 powder Substances 0.000 claims abstract description 30
- 240000005373 Panax quinquefolius Species 0.000 claims abstract description 27
- 235000007119 Ananas comosus Nutrition 0.000 claims abstract description 22
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims abstract description 18
- 239000002994 raw material Substances 0.000 claims abstract description 17
- 241000251511 Holothuroidea Species 0.000 claims abstract description 11
- 238000009413 insulation Methods 0.000 claims abstract description 11
- 238000002156 mixing Methods 0.000 claims abstract description 11
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims abstract description 10
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 10
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 10
- UQZIYBXSHAGNOE-USOSMYMVSA-N Stachyose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO[C@@H]2[C@@H](O)[C@@H](O)[C@@H](O)[C@H](CO)O2)O1 UQZIYBXSHAGNOE-USOSMYMVSA-N 0.000 claims abstract description 10
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 10
- 229930006000 Sucrose Natural products 0.000 claims abstract description 10
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims abstract description 10
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims abstract description 10
- UQZIYBXSHAGNOE-XNSRJBNMSA-N stachyose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]3[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O3)O)O2)O)O1 UQZIYBXSHAGNOE-XNSRJBNMSA-N 0.000 claims abstract description 10
- 235000019155 vitamin A Nutrition 0.000 claims abstract description 10
- 239000011719 vitamin A Substances 0.000 claims abstract description 10
- 229940045997 vitamin a Drugs 0.000 claims abstract description 10
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 10
- 229920002907 Guar gum Polymers 0.000 claims abstract description 9
- 229930003427 Vitamin E Natural products 0.000 claims abstract description 9
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims abstract description 9
- 229960002154 guar gum Drugs 0.000 claims abstract description 9
- 235000010417 guar gum Nutrition 0.000 claims abstract description 9
- 239000000665 guar gum Substances 0.000 claims abstract description 9
- 235000019165 vitamin E Nutrition 0.000 claims abstract description 9
- 229940046009 vitamin E Drugs 0.000 claims abstract description 9
- 239000011709 vitamin E Substances 0.000 claims abstract description 9
- 238000011049 filling Methods 0.000 claims abstract description 6
- 244000099147 Ananas comosus Species 0.000 claims abstract 6
- 244000126002 Ziziphus vulgaris Species 0.000 claims abstract 4
- 239000007788 liquid Substances 0.000 claims description 10
- 238000007789 sealing Methods 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 9
- 206010016766 flatulence Diseases 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- 238000012859 sterile filling Methods 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 241000894006 Bacteria Species 0.000 claims description 2
- 241000219112 Cucumis Species 0.000 claims 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims 1
- 244000046052 Phaseolus vulgaris Species 0.000 claims 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims 1
- 239000008240 homogeneous mixture Substances 0.000 claims 1
- 230000001900 immune effect Effects 0.000 abstract description 4
- 230000003750 conditioning effect Effects 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 230000004768 organ dysfunction Effects 0.000 abstract description 2
- 241000234671 Ananas Species 0.000 description 16
- 241001247821 Ziziphus Species 0.000 description 6
- 239000003814 drug Substances 0.000 description 3
- 210000000056 organ Anatomy 0.000 description 2
- 206010013082 Discomfort Diseases 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 208000033065 inborn errors of immunity Diseases 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 208000028529 primary immunodeficiency disease Diseases 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/158—Milk preparations; Milk powder or milk powder preparations containing additives containing vitamins or antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of double ginseng fruit milk for improving immunity and preparation method thereof, it is made of following raw material：20 25 parts of sea cucumber, 30 45 parts of American Ginseng, 0.1 0.5 parts of vitamin A, 0.001 0.01 parts of vitamin E, 15 20 parts of matrimony vine, 10 12 parts of jujube, 58 parts of stachyose, 100 150 parts of albumen powder, 40~60 parts of pineapple, 20~40 parts of milk powder, 5~10 parts of soft white sugar, 0.1~0.3 part of citric acid, 0.01~0.3 part of xanthans, 0.01~0.2 part of guar gum.Its preparation process is：1) processing of raw material；2) batch mixing；3) homogeneous；4) it is filling；5) sterilize；6) insulation, after-ripening.Double ginseng fruit milk of the present invention are full of nutrition, sweet mouthfeel, free from extraneous odour, and often edible without side-effects, can effectively cooperate with each organ dysfunction of conditioning, it is notable that it improves immune effect.
Description
Technical field
The present invention relates to dairy produce and preparation method thereof, especially a kind of double ginseng fruit milk for improving immunity and its preparation
Method.
Background technology
With social progress, the increase of people's life stress, stays up late, is malnutritive, living environment pollution etc. causes people for a long time
Immunity reduce, easy infection disease.At present, the product of in the market raising immunity is very much, mainly based on Chinese medicine.But due to
Chinese medicine, which takes for long periods of time, can cause the discomforts such as stomach, and mouthfeel is poor, not be received by the market.
The content of the invention
For overcome the deficiencies in the prior art, it is an object of the invention to provide a kind of sweet mouthfeel, nutritive value is high, carries
High immune effect significantly improves the double ginseng fruit milk and its processing method of immunity.
The present invention solves the technical solution that its technical problem uses：A kind of double ginseng fruit milk for improving immunity, it is special
Sign is：It is made of following raw material：20-25 parts of sea cucumber, 30-45 parts of American Ginseng, 0.1-0.5 parts of vitamin A, dimension
Raw E0.001-0.01 parts of element, 15-20 parts of matrimony vine, 10-12 parts of jujube, 5-8 parts of stachyose, 100-150 parts of albumen powder, pineapple 40
~60 parts, 20~40 parts of milk powder, 5~10 parts of soft white sugar, 0.1~0.3 part of citric acid, 0.01~0.3 part of xanthans, guar gum
0.01~0.2 part.
Preferably, a kind of double ginseng fruit milk for improving immunity, it is characterised in that：It is by following raw material system
Into：22 parts of sea cucumber, 40 parts of American Ginseng, 0.3 part of vitamin A, 0.006 part of vitamin E, 16 parts of matrimony vine, 11 parts of jujube, stachyose 6
Part, 120 parts of albumen powder, 50 parts of pineapple, 35 parts of milk powder, 8 parts of soft white sugar, 0.2 part of citric acid, 0.1 part of xanthans, guar gum
0.1 part.
Preferably, a kind of preparation method for the double ginseng fruit milk for improving immunity, it is characterised in that：Its preparation process is such as
Under：
1) processing of raw material
20-25 parts of sea cucumber, 30-45 parts of American Ginseng, 15-20 parts of matrimony vine, 10-12 parts of jujube are weighed, is crushed after mixing with pulverizer,
Then the raw material of crushing is added to the water of equivalent, under 30-45 DEG C of temperature conditionss, react 90-120min, 15- is boiled in then heating
30min, crosses 100~200 mesh sieves, takes clear liquid, spare；
40~60 parts of pineapple is weighed, removes the peel, clean up, crushed with pulverizer, obtains pineapple powder, it is spare；
2) batch mixing
Weigh 0.1-0.5 parts of vitamin A, 0.001-0.01 parts of vitamin E, 5-8 parts of stachyose, 100-150 parts of albumen powder, milk powder
20~40 parts, 5~10 parts of soft white sugar, 0.1~0.3 part of citric acid, 0.01~0.3 part of xanthans, guar gum 0.01~0.2
Part, it is sent into mixer and stirs evenly, obtains mixture；
3) homogeneous
Mixture when clear liquid, pineapple powder are obtained with step 2) made from step 1) is mixed, is stirred evenly, is sent into equal
Matter face carries out homogeneous；
4) it is filling
Material after the homogeneous obtained in step 3) is subjected to sterile filling, sealing；
5) sterilize
It it is 110 DEG C~121 DEG C in temperature, pressure is 0.1~0.25MPa, is killed by the product-filled of the sealing obtained in step 4)
20~60min of bacterium；
6) insulation, after-ripening
The product after the sterilization obtained in step 5) is put into 37 DEG C of heat rooms, carries out insulation after-ripening, after keeping the temperature 7~15 days,
Be changed into coffee-like and without flatulence phenomenon, finished product.
The present invention prepares the fruit milk with the distinctive strong fruity of pineapple using sea cucumber, American Ginseng, pineapple as major ingredient, should
Double ginseng fruit milk are full of nutrition, sweet mouthfeel, free from extraneous odour, and often edible without side-effects, can effectively cooperate with each organ work(of conditioning
Can, it is notable that it improves immune effect.The present invention uses medicine and food raw materials, theoretical according to tcm health preserving, and science collocation, collaboration is adjusted
Each organ of body is managed, strengthens the function of whole body, so as to improve immunity, is adapted to the crowd of hypoimmunity to drink.
Embodiment
With reference to embodiment, the present invention will be described in detail, and the case study on implementation contributes to the present invention
Understanding and implementation, be not construed as limiting the invention.Protection scope of the present invention is not limited with embodiment, and
It is to be defined in the claims.
Embodiment 1
A kind of preparation method for the double ginseng fruit milk for improving immunity, its preparation process are as follows：
1) processing of raw material
22 parts of sea cucumber, 40 parts of American Ginseng, 16 parts of matrimony vine, 11 parts of jujube are weighed, is crushed after mixing with pulverizer, then by crushing
Raw material adds the water of equivalent, under 40 DEG C of temperature conditionss, reacts 100min, and 20min is boiled in then heating, crosses 150 mesh sieves, is taken clear
Liquid, it is spare；
50 parts of pineapple is weighed, removes the peel, clean up, crushed with pulverizer, obtains pineapple powder, it is spare；
2) batch mixing
Weigh 0.3 part of vitamin A, 0.006 part of vitamin E, 6 parts of stachyose, 120 parts of albumen powder, 35 parts of milk powder, 8 parts of soft white sugar,
0.2 part of citric acid, 0.1 part of xanthans, 0.1 part of guar gum, are sent into mixer and stir evenly, obtain mixture；
3) homogeneous
Mixture when clear liquid, pineapple powder are obtained with step 2) made from step 1) is mixed, is stirred evenly, is sent into equal
Matter face carries out homogeneous；
4) it is filling
Material after the homogeneous obtained in step 3) is subjected to sterile filling, sealing；
5) sterilize
By the product-filled of the sealing obtained in step 4), it is 121 DEG C, pressure 0.2MPa in temperature, sterilizes 40min；
6) insulation, after-ripening
The product after the sterilization obtained in step 5) is put into 37 DEG C of heat rooms, carries out insulation after-ripening, after keeping the temperature 12 days, become
For coffee color and without flatulence phenomenon, finished product.
Embodiment 2
A kind of preparation method for the double ginseng fruit milk for improving immunity, its preparation process are as follows：
1) processing of raw material
25 parts of sea cucumber, 30 parts of American Ginseng, 15 parts of matrimony vine, 12 parts of jujube are weighed, is crushed after mixing with pulverizer, then by crushing
Raw material adds the water of equivalent, under 45 DEG C of temperature conditionss, reacts 90min, and 30min is boiled in then heating, is crossed 200 mesh sieves, is taken clear liquid,
It is spare；
60 parts of pineapple is weighed, removes the peel, clean up, crushed with pulverizer, obtains pineapple powder, it is spare；
2) batch mixing
Weigh 0.1 part of vitamin A, 0.01 part of vitamin E, 8 parts of stachyose, 100 parts of albumen powder, 40 parts of milk powder, 10 parts of soft white sugar,
0.1 part of citric acid, 0.3 part of xanthans, 0.01 part of guar gum, are sent into mixer and stir evenly, obtain mixture；
3) homogeneous
Mixture when clear liquid, pineapple powder are obtained with step 2) made from step 1) is mixed, is stirred evenly, is sent into equal
Matter face carries out homogeneous；
4) it is filling
Material after the homogeneous obtained in step 3) is subjected to sterile filling, sealing；
5) sterilize
By the product-filled of the sealing obtained in step 4), it is 110 DEG C, pressure 0.25MPa in temperature, sterilizes 60min；
6) insulation, after-ripening
The product after the sterilization obtained in step 5) is put into 37 DEG C of heat rooms, carries out insulation after-ripening, after keeping the temperature 15 days, become
For coffee color and without flatulence phenomenon, finished product.
Embodiment 3
A kind of preparation method for the double ginseng fruit milk for improving immunity, its preparation process are as follows：
1) processing of raw material
20 parts of sea cucumber, 45 parts of American Ginseng, 20 parts of matrimony vine, 10 parts of jujube are weighed, is crushed after mixing with pulverizer, then by crushing
Raw material adds the water of equivalent, under 30 DEG C of temperature conditionss, reacts 120min, and 15min is boiled in then heating, crosses 100 mesh sieves, is taken clear
Liquid, it is spare；
40 parts of pineapple is weighed, removes the peel, clean up, crushed with pulverizer, obtains pineapple powder, it is spare；
2) batch mixing
Weigh 0.5 part of vitamin A, 0.001 part of vitamin E, 5 parts of stachyose, 150 parts of albumen powder, 20 parts of milk powder, 5 parts of soft white sugar,
0.3 part of citric acid, 0.01 part of xanthans, 0.2 part of guar gum, are sent into mixer and stir evenly, obtain mixture；
3) homogeneous
Mixture when clear liquid, pineapple powder are obtained with step 2) made from step 1) is mixed, is stirred evenly, is sent into equal
Matter face carries out homogeneous；
4) it is filling
Material after the homogeneous obtained in step 3) is subjected to sterile filling, sealing；
5) sterilize
By the product-filled of the sealing obtained in step 4), it is 121 DEG C, pressure 0.25MPa in temperature, sterilizes 20min；
6) insulation, after-ripening
The product after the sterilization obtained in step 5) is put into 37 DEG C of heat rooms, carries out insulation after-ripening, after keeping the temperature 7 days, be changed into
It is coffee-like and without flatulence phenomenon, finished product.
The results of animal that double ginseng fruit milk finished products according to obtained by embodiment 1 to 3 scheme of embodiment are done shows, implements
1 gained finished product of example can effectively cooperate with each organ dysfunction of conditioning, and it is notable that it improves immune effect.
Claims (3)
- A kind of 1. double ginseng fruit milk for improving immunity, it is characterised in that：It is made of following raw material：Sea cucumber 20- 25 parts, 30-45 parts of American Ginseng, 0.1-0.5 parts of vitamin A, 0.001-0.01 parts of vitamin E, 15-20 parts of matrimony vine, jujube 10-12 Part, 5-8 parts of stachyose, 100-150 parts of albumen powder, 40~60 parts of pineapple, 20~40 parts of milk powder, 5~10 parts of soft white sugar, citric acid 0.1~0.3 part, 0.01~0.3 part of xanthans, 0.01~0.2 part of guar gum.
- A kind of 2. double ginseng fruit milk for improving immunity according to claim 1, it is characterised in that：It is by following weight Part raw material is made：22 parts of sea cucumber, 40 parts of American Ginseng, 0.3 part of vitamin A, 0.006 part of vitamin E, 16 parts of matrimony vine, 11 parts of jujube, 6 parts of stachyose, 120 parts of albumen powder, 50 parts of pineapple, 35 parts of milk powder, 8 parts of soft white sugar, 0.2 part of citric acid, 0.1 part of xanthans, melon 0.1 part of bean gum of that.
- A kind of 3. preparation method of double ginseng fruit milk for improving immunity according to claim 1, it is characterised in that：It is made Standby step is as follows：1) processing of raw material20-25 parts of sea cucumber, 30-45 parts of American Ginseng, 15-20 parts of matrimony vine, 10-12 parts of jujube are weighed, is crushed after mixing with pulverizer, Then the raw material of crushing is added to the water of equivalent, under 30-45 DEG C of temperature conditionss, react 90-120min, 15- is boiled in then heating 30min, crosses 100~200 mesh sieves, takes clear liquid, spare；40~60 parts of pineapple is weighed, removes the peel, clean up, crushed with pulverizer, obtains pineapple powder, it is spare；2) batch mixingWeigh 0.1-0.5 parts of vitamin A, 0.001-0.01 parts of vitamin E, 5-8 parts of stachyose, 100-150 parts of albumen powder, milk powder 20~40 parts, 5~10 parts of soft white sugar, 0.1~0.3 part of citric acid, 0.01~0.3 part of xanthans, guar gum 0.01~0.2 Part, it is sent into mixer and stirs evenly, obtains mixture；3) homogeneousMixture when clear liquid, pineapple powder are obtained with step 2) made from step 1) is mixed, is stirred evenly, is sent into equal Matter face carries out homogeneous；4) it is fillingMaterial after the homogeneous obtained in step 3) is subjected to sterile filling, sealing；5) sterilizeIt it is 110 DEG C~121 DEG C in temperature, pressure is 0.1~0.25MPa, is killed by the product-filled of the sealing obtained in step 4) 20~60min of bacterium；6) insulation, after-ripeningThe product after the sterilization obtained in step 5) is put into 37 DEG C of heat rooms, carries out insulation after-ripening, after keeping the temperature 7~15 days, Be changed into coffee-like and without flatulence phenomenon, finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201711147043.2A CN107897379A (en) | 2017-11-17 | 2017-11-17 | A kind of double ginseng fruit milk for improving immunity and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711147043.2A CN107897379A (en) | 2017-11-17 | 2017-11-17 | A kind of double ginseng fruit milk for improving immunity and preparation method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101461552A (en) * | 2008-03-28 | 2009-06-24 | 臧乘誉 | Method for making American ginseng peanut dairy product |
| CN101467561A (en) * | 2007-12-28 | 2009-07-01 | 沃德（天津）营养保健品有限公司 | Health granule for improving immunity of organism and preparation method thereof |
| CN106973996A (en) * | 2016-11-15 | 2017-07-25 | 荣成众智海洋生物科技有限公司 | A kind of processing method of pineapple milk |
-
2017
- 2017-11-17 CN CN201711147043.2A patent/CN107897379A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101467561A (en) * | 2007-12-28 | 2009-07-01 | 沃德（天津）营养保健品有限公司 | Health granule for improving immunity of organism and preparation method thereof |
| CN101461552A (en) * | 2008-03-28 | 2009-06-24 | 臧乘誉 | Method for making American ginseng peanut dairy product |
| CN106973996A (en) * | 2016-11-15 | 2017-07-25 | 荣成众智海洋生物科技有限公司 | A kind of processing method of pineapple milk |
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