CN108713733A - A kind of beef paste and its processing method with treatment stagnation of the circulation of vital energy illness - Google Patents
A kind of beef paste and its processing method with treatment stagnation of the circulation of vital energy illness Download PDFInfo
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- CN108713733A CN108713733A CN201810502591.0A CN201810502591A CN108713733A CN 108713733 A CN108713733 A CN 108713733A CN 201810502591 A CN201810502591 A CN 201810502591A CN 108713733 A CN108713733 A CN 108713733A
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- 238000003672 processing method Methods 0.000 title claims abstract description 12
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of beef paste and its processing method with treatment stagnation of the circulation of vital energy illness, which is made from the following raw materials in parts by weight：55-65 parts of beef, 6-8 parts of olive oil, 6-8 parts of citron, 4-6 parts of fingered citron, 8-10 parts of orange, 4-6 parts of orange peel, 3-5 parts of mandarin orange, 12-18 parts of buckwheat, 20-30 parts of sorghum rice, 8-12 parts of ternip, 6-8 parts of sword bean, 2-4 parts of garlic, 1-3 parts of spinach, 2-3 parts of leek, 1-3 parts of fennel dish, 4-6 parts of salt.Inventive formulation citron, fingered citron, orange, orange peel, mandarin orange, buckwheat, sorghum rice, ternip, sword bean, garlic, spinach, leek and fennel dish are the food with treatment stagnation of the circulation of vital energy illness, these raw material combination olive oil and beef make nutrition more comprehensively, have the function for the treatment of stagnation of the circulation of vital energy illness simultaneously, it is seldom to solve the medicative beef paste of tradition tool, cannot meet the problem of the needs of person sponging on an aristocrat's health care.
Description
Technical field
The present invention relates to a kind of beef paste and its processing method more particularly to a kind of beef pastes with treatment stagnation of the circulation of vital energy illness
And its processing method.
Background technology
Beef is one of main livestock products of China, rich in protein, iron, calcium, vitamin A, vitamin B1, vitamin
B12, carnitine etc., beef nature and flavor are sweet, flat, people's spleen, stomach, can tonifying spleen and stomach, QI invigorating disk, strengthening the bones and muscles, beef contains abundant albumen
Matter, amino acid ratio of components pork closer to human body need, body resistance against diseases can be improved, for after growth and development and operation,
The people of aftercare loses blood in supplement, repair tissue etc. is particularly suitable, and beef paste is a kind of flavouring based on beef,
Beef paste use traditional handicraft, ingenious combination drive kitchen formula, the beef paste good taste prepared, be on common people's Domestic dining table not
The condiment of going with rice or bread that can or lack, can also directly eat, be the favorite flavouring of a depth, but tradition has medicative ox
Meat pulp is seldom, cannot meet the needs of person sponging on an aristocrat's health care.
Invention content
The object of the present invention is to provide a kind of beef pastes and its processing method with treatment stagnation of the circulation of vital energy illness, solve tradition tool
Medicative beef paste is seldom, cannot meet the problem of the needs of person sponging on an aristocrat's health care.
In order to achieve the above object, the present invention is achieved by the following technical solutions：
The present invention provides a kind of beef paste with treatment stagnation of the circulation of vital energy illness, is made from the following raw materials in parts by weight：Beef 55-65
Part, 6-8 parts of olive oil, 6-8 parts of citron, 4-6 parts of fingered citron, 8-10 parts of orange, 4-6 parts of orange peel, 3-5 parts of mandarin orange, 12-18 parts of buckwheat,
20-30 parts of sorghum rice, 8-12 parts of ternip, 6-8 parts of sword bean, 2-4 parts of garlic, 1-3 parts of spinach, 2-3 parts of leek, fennel dish 1-3
Part, 4-6 parts of salt.
Preferably, it is made from the following raw materials in parts by weight：55 parts of beef, 6 parts of olive oil, 6 parts of citron, 4 parts of fingered citron, orange
8 parts, 4 parts of orange peel, 3 parts of mandarin orange, 12 parts of buckwheat, 20 parts of sorghum rice, 8 parts of ternip, 6 parts of sword bean, 2 parts of garlic, 1 part of spinach, leek 2
Part, 1 part of fennel dish, 4 parts of salt.
Preferably, it is made from the following raw materials in parts by weight：65 parts of beef, 8 parts of olive oil, 8 parts of citron, 6 parts of fingered citron, orange
10 parts, 6 parts of orange peel, 5 parts of mandarin orange, 18 parts of buckwheat, 30 parts of sorghum rice, 12 parts of ternip, 8 parts of sword bean, 4 parts of garlic, 3 parts of spinach, leek
3 parts, 3 parts of fennel dish, 6 parts of salt.
Preferably, it is made from the following raw materials in parts by weight：60 parts of beef, 7 parts of olive oil, 7 parts of citron, 5 parts of fingered citron, orange
9 parts, 5 parts of orange peel, 4 parts of mandarin orange, 15 parts of buckwheat, 25 parts of sorghum rice, 10 parts of ternip, 7 parts of sword bean, 3 parts of garlic, 2 parts of spinach, leek
2.5 parts, 2 parts of fennel dish, 5 parts of salt.
Preferably, the citron, fingered citron, orange and mandarin orange are cut into sheet, and the beef, ternip and sword bean are cut into ding shape.
The present invention also provides a kind of processing methods for the beef paste for having and treating stagnation of the circulation of vital energy illness, which is characterized in that specific packet
Include following steps：
1）The citron, fingered citron and mandarin orange are first cut into sheet, the beef, ternip and sword bean are cut into ding shape, and orange is squeezed the juice
It is spare；
2）Three cloth bags are got out, the citron of sheet, fingered citron, orange peel and mandarin orange are fitted into first cloth bag, by spinach, leek
It cleans and is fitted into second cloth bag with fennel dish, buckwheat, sorghum rice, ternip fourth, sword bean fourth and garlic are packed into third cloth bag
In, three cloth bags for installing material are spare；
3) first drags for the diced beef cut boiling water one time, is then placed in saucepan plus first cloth is added after opening in water tanning, water
Bag, big fire infusion add the second cloth bag, turn big fire infusion later 1-3 minutes after turning small fire infusion after 2-4 minutes 10-15 minutes
After turn small fire infusion 5-7 minutes after add third cloth bag and salt, big fire infusion turns 10-15 points of small fire infusion after 2-4 minutes
Cease fire after clock；
4) is by the step 3）Obtained diced beef, buckwheat, sorghum rice, ternip fourth, sword bean fourth and garlic stirs evenly, so
After add orange juice, continue stirring until at paste；
5) pours into olive oil in pot, big fire heating, when rusting to it is medium rare when pour into the step 4）The paste of gained,
Stir-frying 2-3 minutes after take the dish out of the pot while hot it is canned to obtain the final product.
Preferably, the step 2）In three cloth bags be high temperature resistant non-woven bag.
Citron acrid flavour, slight bitter, acid, it is warm-natured；Return liver, lung, the spleen channel；Gas perfume (or spice) row dissipates, and can rise can drop；It is wide with dispersing stagnated hepatoqi
Chest resolving sputum, dehumidifying is in；Cure mainly distending pain in the chest and hypochondrium, coughing with a lot of sputum, gastral cavity abdomen ruffian pain, food stagnation vomits inverse, oedema tinea pedis.
Orange peel has appetizing, eliminating dampness and eliminating phlegm work(in regulating QI and lowering the adverseness, tune.It is swollen to cure mainly taste retention of dampness due to stagnation of QI, chest and diaphragm expire vexed, gastral cavity abdomen
Bitterly, do not feel like eating, the dirty inverse, difficulty in urination and defecation of vomiting, lung qi retardance, coughing with a lot of sputum, also control acute mastitis from the beginning of.
Mandarin orange is the ripening fruits of a variety of mandarin orange classes such as rutaceae citrus reticulata"Chachi" or circle mandarin orange.Major function is to promote the production of body fluid to quench thirst, and is moistened
Dry and stomach, diuresis are sobered up；Cure mainly the hot dysphoria of chest, very thirsty or wine poison dysphoria with smothery sensation in mouth, the deficiency of food circulation of vital energy in the wrong direction, the illnesss such as difficult urination.
Fingered citron fragrance qi-regulating, arresting vomiting by using stomachics, preventing phlegm from forming and stopping coughing；For indigestion, thick greasy fur, inflatable uncomfortable in chest vomits cough
Cough and nerve stomachache etc..
Sword bean contains uremic enzyme, hemagglutinin, canavanine etc.；Containing red mould I and II of sword bean etc. in green bean, control
Treat the effect of hepatic coma and anticancer；Sword bean also has good effect to human body calmness, can enhance corticocerebral inhibited
Journey keeps mind clear, energetic；Enhancing disease resistance sword bean ingredient has the function of to maintain human homergy, promote
The activity of a variety of enzymes in human body improves the disease resistance of people to enhance antibody mediated immunity power.
Fennel dish and its seed all have a kind of special fragrance, and there are cultivation in north and south various regions.Fennel dish contains abundant
Vitamin B1, B2, C, PP, carrotene and cellulose, make that it has the special pungent smell of perfume is fennel oil, can be pierced
The neural blood vessel for swashing stomach, has effects that stomach invigorating qi-regulating, it is possible to which collocation is carnivorous and grease uses.
Olive oil is made of the fresh direct cold press of olive fruit, and not heated and chemical treatment remains day
Right nutritional ingredient.Olive oil is considered as the grease that human nutrition is most suitable in the grease found so far.
Beneficial effects of the present invention：Inventive formulation citron, fingered citron, orange, orange peel, mandarin orange, buckwheat, sorghum rice, ternip,
Sword bean, garlic, spinach, leek and fennel dish are the food with treatment stagnation of the circulation of vital energy illness, these raw material combination olive oil and beef
Make nutrition more comprehensively, while having the function for the treatment of stagnation of the circulation of vital energy illness, solving tradition, to have a medicative beef paste seldom, no
Can meet the problem of the needs of person sponging on an aristocrat's health care.
The beef paste nutrition that inventive formulation and its process obtain is comprehensive, simple for process, and the selection of dispensing is pure day
Right, any preservative is not added, there will not be injury that can trust to body edible, food can be trusted by so that beef paste is really become
Flavouring.
Specific implementation mode
With reference to embodiment, the specific embodiment of the present invention is further described.Following embodiment is only used for more
Add and clearly demonstrate technical scheme of the present invention, and not intended to limit the protection scope of the present invention.
Embodiment 1
A kind of beef paste with treatment stagnation of the circulation of vital energy illness, is made from the following raw materials in parts by weight：55 parts of beef, 6 parts of olive oil are fragrant
6 parts of rafter, 4 parts of fingered citron, 8 parts of orange, 4 parts of orange peel, 3 parts of mandarin orange, 12 parts of buckwheat, 20 parts of sorghum rice, 8 parts of ternip, 6 parts of sword bean, garlic
2 parts, 1 part of spinach, 2 parts of leek, 1 part of fennel dish, 4 parts of salt.
It is a kind of have treatment stagnation of the circulation of vital energy illness beef paste processing method, feed intake according to above-mentioned parts by weight, specifically include with
Lower step：
1）The citron, fingered citron and mandarin orange are first cut into sheet, the beef, ternip and sword bean are cut into ding shape, and orange is squeezed the juice
It is spare；
2）Three high temperature resistant non-woven bags are got out, the citron of sheet, fingered citron, orange peel and mandarin orange are fitted into first cloth bag, it will
Spinach, leek and fennel dish are cleaned and are fitted into second cloth bag, and buckwheat, sorghum rice, ternip fourth, sword bean fourth and garlic are packed into
In third cloth bag, three cloth bags for installing material are spare；
3) first drags for the diced beef cut boiling water one time, is then placed in saucepan plus first cloth is added after opening in water tanning, water
Bag, big fire infusion turn small fire infusion and add the second cloth bag after ten minutes after 2 minutes, turn small after turning big fire infusion later 1 minute
Fiery infusion adds third cloth bag and salt after five minutes, and big fire infusion turns small fire infusion and ceases fire after ten minutes after 2 minutes；
4) is by the step 3）Obtained diced beef, buckwheat, sorghum rice, ternip fourth, sword bean fourth and garlic stirs evenly, so
After add orange juice, continue stirring until at paste；
5) pours into olive oil in pot, big fire heating, when rusting to it is medium rare when pour into the step 4）The paste of gained,
Stir-frying 2 minutes after take the dish out of the pot while hot it is canned to obtain the final product.
Embodiment 2
A kind of beef paste with treatment stagnation of the circulation of vital energy illness, is made from the following raw materials in parts by weight：65 parts of beef, 8 parts of olive oil are fragrant
8 parts of rafter, 6 parts of fingered citron, 10 parts of orange, 6 parts of orange peel, 5 parts of mandarin orange, 18 parts of buckwheat, 30 parts of sorghum rice, 12 parts of ternip, 8 parts of sword bean, greatly
4 parts of garlic, 3 parts of spinach, 3 parts of leek, 3 parts of fennel dish, 6 parts of salt.
It is a kind of have treatment stagnation of the circulation of vital energy illness beef paste processing method, feed intake according to above-mentioned parts by weight, specifically include with
Lower step：
1）The citron, fingered citron and mandarin orange are first cut into sheet, the beef, ternip and sword bean are cut into ding shape, and orange is squeezed the juice
It is spare；
2）Three high temperature resistant non-woven bags are got out, the citron of sheet, fingered citron, orange peel and mandarin orange are fitted into first cloth bag, it will
Spinach, leek and fennel dish are cleaned and are fitted into second cloth bag, and buckwheat, sorghum rice, ternip fourth, sword bean fourth and garlic are packed into
In third cloth bag, three cloth bags for installing material are spare；
3) first drags for the diced beef cut boiling water one time, is then placed in saucepan plus first cloth is added after opening in water tanning, water
Bag, big fire infusion add the second cloth bag after turning small fire infusion after 4 minutes 15 minutes, turn small after turning big fire infusion later 3 minutes
Fiery infusion adds third cloth bag and salt after 7 minutes, big fire infusion is ceased fire after turning small fire infusion after 4 minutes 15 minutes；
4) is by the step 3）Obtained diced beef, buckwheat, sorghum rice, ternip fourth, sword bean fourth and garlic stirs evenly, so
After add orange juice, continue stirring until at paste；
5) pours into olive oil in pot, big fire heating, when rusting to it is medium rare when pour into the step 4）The paste of gained,
Stir-frying 3 minutes after take the dish out of the pot while hot it is canned to obtain the final product.
Embodiment 3
A kind of beef paste with treatment stagnation of the circulation of vital energy illness, is made from the following raw materials in parts by weight：60 parts of beef, 7 parts of olive oil are fragrant
7 parts of rafter, 5 parts of fingered citron, 9 parts of orange, 5 parts of orange peel, 4 parts of mandarin orange, 15 parts of buckwheat, 25 parts of sorghum rice, 10 parts of ternip, 7 parts of sword bean, greatly
3 parts of garlic, 2 parts of spinach, 2.5 parts of leek, 2 parts of fennel dish, 5 parts of salt.
It is a kind of have treatment stagnation of the circulation of vital energy illness beef paste processing method, feed intake according to above-mentioned parts by weight, specifically include with
Lower step：
1）The citron, fingered citron and mandarin orange are first cut into sheet, the beef, ternip and sword bean are cut into ding shape, and orange is squeezed the juice
It is spare；
2）Three high temperature resistant non-woven bags are got out, the citron of sheet, fingered citron, orange peel and mandarin orange are fitted into first cloth bag, it will
Spinach, leek and fennel dish are cleaned and are fitted into second cloth bag, and buckwheat, sorghum rice, ternip fourth, sword bean fourth and garlic are packed into
In third cloth bag, three cloth bags for installing material are spare；
3) first drags for the diced beef cut boiling water one time, is then placed in saucepan plus first cloth is added after opening in water tanning, water
Bag, big fire infusion add the second cloth bag after turning small fire infusion after 3 minutes 12 minutes, turn small after turning big fire infusion later 2 minutes
Fiery infusion adds third cloth bag and salt after 6 minutes, big fire infusion is ceased fire after turning small fire infusion after 3 minutes 12 minutes；
4) is by the step 3）Obtained diced beef, buckwheat, sorghum rice, ternip fourth, sword bean fourth and garlic stirs evenly, so
After add orange juice, continue stirring until at paste；
5) pours into olive oil in pot, big fire heating, when rusting to it is medium rare when pour into the step 4）The paste of gained,
Stir-frying 2.5 minutes after take the dish out of the pot while hot it is canned to obtain the final product.
Beef paste taste lubrication that above-described embodiment obtains, exquisiteness, nutrition is comprehensive, and citron, fingered citron, orange are added in dispensing
Son, orange peel, mandarin orange, buckwheat, sorghum rice, ternip, sword bean, garlic, spinach, leek and fennel dish are with treatment stagnation of the circulation of vital energy illness
Food, these raw material combination olive oil and beef make nutrition more comprehensively, while having the function for the treatment of stagnation of the circulation of vital energy illness so that taste
With nutrition and deposit, pure natural harmless beef paste is liked by a person sponging on an aristocrat deeply.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto,
Any one skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (7)
1. a kind of beef paste with treatment stagnation of the circulation of vital energy illness, which is characterized in that be made from the following raw materials in parts by weight：Beef 55-
65 parts, 6-8 parts of olive oil, 6-8 parts of citron, 4-6 parts of fingered citron, 8-10 parts of orange, 4-6 parts of orange peel, 3-5 parts of mandarin orange, buckwheat 12-18
Part, 20-30 parts of sorghum rice, 8-12 parts of ternip, 6-8 parts of sword bean, 2-4 parts of garlic, 1-3 parts of spinach, 2-3 parts of leek, fennel dish 1-
3 parts, 4-6 parts of salt.
2. according to a kind of beef paste with treatment stagnation of the circulation of vital energy illness described in claim 1, which is characterized in that by following weight
The raw material of part is made：55 parts of beef, 6 parts of olive oil, 6 parts of citron, 4 parts of fingered citron, 8 parts of orange, 4 parts of orange peel, 3 parts of mandarin orange, buckwheat 12
Part, 20 parts of sorghum rice, 8 parts of ternip, 6 parts of sword bean, 2 parts of garlic, 1 part of spinach, 2 parts of leek, 1 part of fennel dish, 4 parts of salt.
3. according to a kind of beef paste with treatment stagnation of the circulation of vital energy illness described in claim 1, which is characterized in that by following weight
The raw material of part is made：65 parts of beef, 8 parts of olive oil, 8 parts of citron, 6 parts of fingered citron, 10 parts of orange, 6 parts of orange peel, 5 parts of mandarin orange, buckwheat 18
Part, 30 parts of sorghum rice, 12 parts of ternip, 8 parts of sword bean, 4 parts of garlic, 3 parts of spinach, 3 parts of leek, 3 parts of fennel dish, 6 parts of salt.
4. according to a kind of beef paste with treatment stagnation of the circulation of vital energy illness described in claim 1, which is characterized in that by following weight
The raw material of part is made：60 parts of beef, 7 parts of olive oil, 7 parts of citron, 5 parts of fingered citron, 9 parts of orange, 5 parts of orange peel, 4 parts of mandarin orange, buckwheat 15
Part, 25 parts of sorghum rice, 10 parts of ternip, 7 parts of sword bean, 3 parts of garlic, 2 parts of spinach, 2.5 parts of leek, 2 parts of fennel dish, 5 parts of salt.
5. a kind of beef paste with treatment stagnation of the circulation of vital energy illness according to claim 1, which is characterized in that the citron, Buddhist
Hand, orange and mandarin orange are cut into sheet, and the beef, ternip and sword bean are cut into ding shape.
6. special according to a kind of processing method with the beef paste for treating stagnation of the circulation of vital energy illness of claim 1-5 any one of them
Sign is, specifically includes following steps：
1）The citron, fingered citron and mandarin orange are first cut into sheet, the beef, ternip and sword bean are cut into ding shape, and orange is squeezed the juice
It is spare；
2）Three cloth bags are got out, the citron of sheet, fingered citron, orange peel and mandarin orange are fitted into first cloth bag, by spinach, leek
It cleans and is fitted into second cloth bag with fennel dish, buckwheat, sorghum rice, ternip fourth, sword bean fourth and garlic are packed into third cloth bag
In, three cloth bags for installing material are spare；
3) first drags for the diced beef cut boiling water one time, is then placed in saucepan plus first cloth is added after opening in water tanning, water
Bag, big fire infusion add the second cloth bag, turn big fire infusion later 1-3 minutes after turning small fire infusion after 2-4 minutes 10-15 minutes
After turn small fire infusion 5-7 minutes after add third cloth bag and salt, big fire infusion turns 10-15 points of small fire infusion after 2-4 minutes
Cease fire after clock；
4) is by the step 3）Obtained diced beef, buckwheat, sorghum rice, ternip fourth, sword bean fourth and garlic stirs evenly, so
After add orange juice, continue stirring until at paste；
5) pours into olive oil in pot, big fire heating, when rusting to it is medium rare when pour into the step 4）The paste of gained,
Stir-frying 2-3 minutes after take the dish out of the pot while hot it is canned to obtain the final product.
7. a kind of processing method with the beef paste for treating stagnation of the circulation of vital energy illness according to claim 6, which is characterized in that institute
State step 2）In three cloth bags be high temperature resistant non-woven bag.
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Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103948003A (en) * | 2014-03-25 | 2014-07-30 | 合肥市龙乐食品有限公司 | Coarse cereal beef sauce and preparation method thereof |
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2018
- 2018-05-23 CN CN201810502591.0A patent/CN108713733A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103948003A (en) * | 2014-03-25 | 2014-07-30 | 合肥市龙乐食品有限公司 | Coarse cereal beef sauce and preparation method thereof |
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