CN104839636A - Healthy instant coprinus comatus leisure food and manufacturing method thereof - Google Patents
Healthy instant coprinus comatus leisure food and manufacturing method thereof Download PDFInfo
- Publication number
- CN104839636A CN104839636A CN201510319790.4A CN201510319790A CN104839636A CN 104839636 A CN104839636 A CN 104839636A CN 201510319790 A CN201510319790 A CN 201510319790A CN 104839636 A CN104839636 A CN 104839636A
- Authority
- CN
- China
- Prior art keywords
- instant
- coprinus comatus
- leisure food
- enzymolysis
- autoclaving
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 30
- 244000234623 Coprinus comatus Species 0.000 title claims abstract description 28
- 235000004439 Coprinus comatus Nutrition 0.000 title claims abstract description 28
- 238000004519 manufacturing process Methods 0.000 title abstract 5
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 19
- 238000010411 cooking Methods 0.000 claims abstract description 11
- 230000001954 sterilising effect Effects 0.000 claims abstract description 11
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 6
- 238000009461 vacuum packaging Methods 0.000 claims abstract description 6
- 108090000790 Enzymes Proteins 0.000 claims description 16
- 102000004190 Enzymes Human genes 0.000 claims description 16
- 229940088598 enzyme Drugs 0.000 claims description 16
- 238000002360 preparation method Methods 0.000 claims description 11
- 238000003756 stirring Methods 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 238000004659 sterilization and disinfection Methods 0.000 claims description 8
- 108010059892 Cellulase Proteins 0.000 claims description 5
- 108090000526 Papain Proteins 0.000 claims description 5
- 239000004365 Protease Substances 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 5
- 229940106157 cellulase Drugs 0.000 claims description 5
- 230000007062 hydrolysis Effects 0.000 claims description 5
- 238000006460 hydrolysis reaction Methods 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 5
- 229940055729 papain Drugs 0.000 claims description 5
- 235000019834 papain Nutrition 0.000 claims description 5
- 239000000796 flavoring agent Substances 0.000 abstract description 6
- 235000019634 flavors Nutrition 0.000 abstract description 6
- 238000000034 method Methods 0.000 abstract description 3
- 239000003755 preservative agent Substances 0.000 abstract description 3
- 230000002335 preservative effect Effects 0.000 abstract description 3
- 239000002932 luster Substances 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract 3
- 238000001816 cooling Methods 0.000 abstract 1
- 235000014347 soups Nutrition 0.000 abstract 1
- 239000002699 waste material Substances 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 description 4
- 230000000050 nutritive effect Effects 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 240000006927 Foeniculum vulgare Species 0.000 description 1
- 235000004204 Foeniculum vulgare Nutrition 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 229940029982 garlic powder Drugs 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to healthy instant coprinus comatus leisure food and a manufacturing method thereof, and belongs to the field of food processing. The manufacturing method comprises the following steps: cooking, performing enzymolysis, seasoning, performing vacuum packaging, sterilizing and curing, and cooling, thereby preparing the instant mixed mushroom soup. The invention aims to provide the healthy instant coprinus comatus leisure food and the manufacturing method thereof. According to the method, the variety of the instant leisure food on the market is enriched, and the obtained food is delicious in waste and high in nutrient value. The healthy instant coprinus comatus leisure food is delicious in taste, high in nutrient value, free of a preservative, long in use-by date, simple and easy to manufacture and suitable for large-scale popularization and application. The product has the characteristics of being crispy in texture, free of oil and preservative, capable of keeping the original nutrient components, flavor, color and luster of the coprinus comatus, convenient to carry and the like, and can be used as instant leisure food.
Description
Technical field
The present invention relates to a kind of healthy instant coprinus comatus leisure food and preparation method thereof, belong to food processing field.
Background technology
Coprinus comatus has another name called shaggy cap, is being commonly called as of coprinus comatus, and because its shape is as chicken leg, meat meat flavour is gained the name like shredded chicken, is the rare bacterium product with business potential of artificial exploitation in recent years, is described as " in bacterium rising star ".
Coprinus comatus is nutritious, delicious flavour, and mouthfeel is fabulous, often ediblely contributes to improving a poor appetite, digests, strengthens body immunity, have very high nutritive value.
Nowadays living standards of the people improve, and rhythm of life is accelerated, and people spend the time in kitchen fewer and feweri, and instant food increase in demand, it is able to fast development.
Along with socioeconomic development and people are to the raising of food nutrition and safety requirements, traditional converted products cannot be met the need of market.Traditional food processing method easily destroys the intrinsic nutritional labeling of food and local flavor.
Summary of the invention
The object of the present invention is to provide a kind of healthy instant coprinus comatus leisure food and preparation method thereof, the method has enriched the kind of instant leisure food on market, and the food taste obtained is delicious, is of high nutritive value.
Technical scheme of the present invention is as follows:
The present invention provide firstly the preparation method of the instant coprinus comatus leisure food of a kind of health, comprises the following steps:
(1) boiling: add water clean flat mushroom autoclaving, obtains cooking liquor;
(2) enzymolysis: treat that cooking liquor cools, adds complex enzyme stirring, enzymolysis;
(3) seasoning: after enzymolysis terminates, adds flavouring and cleans the coprinus comatus of cutting into slices in enzymolysis liquid, loads in high-temperature retort bag after stirring;
(4) vacuum packaging;
(5) sterilization slaking: temperature is 110 DEG C-130 DEG C, the time is 20-30min;
(6) cool.
Described complex enzyme is mixed by the mass ratio of 1:1 by cellulase and papain, and enzymolysis time is 50 ~ 90 min, and hydrolysis temperature is 30 ~ 60 DEG C; The addition of described complex enzyme is 0.1% ~ 3% of flat mushroom weight.
The pressure of described autoclaving is 50KPa ~ 100KPa; Autoclaving temperature is 80 DEG C ~ 120 DEG C; The autoclaving time is 40min ~ 60min, and flat mushroom and water quality are than being 1:30 ~ 1:60.
Described sterilization slaking carries out in high-pressure steam sterilizing pan.
Described flavouring adds according to the taste of product design, preferably includes white granulated sugar, salt; More preferably, can also comprise scallion oil, spice, described spice comprises five-spice powder, fennel and garlic powder.
The present invention also protects by the obtained instant coprinus comatus leisure food of health of described preparation method.
Wherein flat mushroom is conducive to the dissolving of mushroom polysaccharide through autoclaving and complex enzyme zymohydrolysis, can extract more mushroom polysaccharide.Adopt sterilization slaking one in addition, enormously simplify technological process.The product of gained keeps the mouthfeel of original conventional culinary, and can keep original tissue and nutrition largely, simultaneously can room temperature preservation more than 6 months.
Remarkable advantage of the present invention:
Health of the present invention instant coprinus comatus leisure food delicious flavour, is of high nutritive value, and not containing anticorrisive agent, long shelf-life, makes simple, is applicable to large-scale promotion application.It is tender and crisp that product has quality, and without oil, the features such as preservative free, can keep nutritional labeling, local flavor and color and luster that coprinus comatus is intrinsic, easy to carry, can be used as instant leisure food.
Detailed description of the invention
Be below instantiation of the present invention, further describe the present invention, but the present invention be not limited only to this.
Embodiment 1
A kind of healthy instant coprinus comatus leisure food, preparation method is as follows:
(1) boiling: add water clean flat mushroom autoclaving, obtains cooking liquor;
(2) enzymolysis: treat that cooking liquor cools, adds complex enzyme stirring, enzymolysis;
(3) seasoning: after enzymolysis terminates, adds flavouring and cleans the coprinus comatus of cutting into slices in enzymolysis liquid, loads in high-temperature retort bag after stirring; Taste according to product design adds food dressing;
(4) vacuum packaging;
(5) sterilization slaking: temperature is 110 DEG C, the time is 30min;
(6) room temperature is cooled to.
Described complex enzyme is mixed by the mass ratio of 1:1 by cellulase and papain, and enzymolysis time is 50min, and hydrolysis temperature is 60 DEG C; The addition of described complex enzyme is 0.1% of flat mushroom weight.
Described autoclaving temperature is 120 DEG C; The autoclaving time is 40min, and flat mushroom and water quality are than being 1:30.
Embodiment 2
A kind of healthy instant coprinus comatus leisure food, preparation method is as follows:
(1) boiling: add water clean flat mushroom autoclaving, obtains cooking liquor;
(2) enzymolysis: treat that cooking liquor cools, adds complex enzyme stirring, enzymolysis;
(3) seasoning: after enzymolysis terminates, adds flavouring and cleans the coprinus comatus of cutting into slices in enzymolysis liquid, loads in high-temperature retort bag after stirring;
(4) vacuum packaging;
(5) sterilization slaking: temperature is 120 DEG C, the time is 25min.
(6) room temperature is cooled to.
Described complex enzyme is mixed by the mass ratio of 1:1 by cellulase and papain, and enzymolysis time is 70min, and hydrolysis temperature is 55 DEG C; The addition of described complex enzyme is 3% of flat mushroom weight.
Described autoclaving temperature is 100 DEG C; The autoclaving time is 50min, and flat mushroom and water quality are than being 1:40.
Embodiment 3
A kind of healthy instant coprinus comatus leisure food, preparation method is as follows:
(1) boiling: add water clean flat mushroom autoclaving, obtains cooking liquor;
(2) enzymolysis: treat that cooking liquor cools, adds complex enzyme stirring, enzymolysis;
(3) seasoning: after enzymolysis terminates, adds flavouring and cleans the coprinus comatus of cutting into slices in enzymolysis liquid, loads in high-temperature retort bag after stirring;
(4) vacuum packaging;
(5) sterilization slaking: temperature is 130 DEG C, the time is 20min;
(6) room temperature is cooled to.
Described complex enzyme is mixed by the mass ratio of 1:1 by cellulase and papain, and enzymolysis time is 90 min, and hydrolysis temperature is 40 DEG C; The addition of described complex enzyme is 1% of flat mushroom weight.
Described autoclaving temperature is 80 DEG C; The autoclaving time is 40min, and flat mushroom and water quality are than being 1:60.
Claims (5)
1. a preparation method for the instant coprinus comatus leisure food of health, it is characterized in that, described preparation method comprises the following steps:
(1) boiling: add water clean flat mushroom autoclaving, obtains cooking liquor;
(2) enzymolysis: treat that cooking liquor cools, adds complex enzyme stirring, enzymolysis;
(3) seasoning: after enzymolysis terminates, adds flavouring and cleans the coprinus comatus of cutting into slices in enzymolysis liquid, loads in high-temperature retort bag after stirring;
(4) vacuum packaging;
(5) sterilization slaking: temperature is 110 DEG C-130 DEG C, the time is 20-30min;
(6) cool.
2. the instant coprinus comatus leisure food of health according to claim 1, is characterized in that, described complex enzyme is mixed by the mass ratio of 1:1 by cellulase and papain, and enzymolysis time is 50 ~ 90 min, and hydrolysis temperature is 30 ~ 60 DEG C; The addition of described complex enzyme is 0.1% ~ 3% of flat mushroom weight.
3. the instant coprinus comatus leisure food of health according to claim 1, is characterized in that, the pressure of described autoclaving is 50KPa ~ 100KPa; Autoclaving temperature is 80 DEG C ~ 120 DEG C; The autoclaving time is 40min ~ 60min, and flat mushroom and water quality are than being 1:30 ~ 1:60.
4. the instant coprinus comatus leisure food of health according to claim 1, is characterized in that, described sterilization slaking carries out in high-pressure steam sterilizing pan.
5. the instant coprinus comatus leisure food of health that the preparation method according to any one of claim 1-4 is obtained.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510319790.4A CN104839636A (en) | 2015-06-12 | 2015-06-12 | Healthy instant coprinus comatus leisure food and manufacturing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510319790.4A CN104839636A (en) | 2015-06-12 | 2015-06-12 | Healthy instant coprinus comatus leisure food and manufacturing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104839636A true CN104839636A (en) | 2015-08-19 |
Family
ID=53839931
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510319790.4A Pending CN104839636A (en) | 2015-06-12 | 2015-06-12 | Healthy instant coprinus comatus leisure food and manufacturing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104839636A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107581593A (en) * | 2017-10-30 | 2018-01-16 | 南京康之春生物科技有限公司 | A kind of edible fungus leisure food of instant bagged and preparation method thereof |
| CN107594434A (en) * | 2017-10-27 | 2018-01-19 | 福建安兴食品有限公司 | A kind of instant broccoli and preparation method thereof |
| CN108740808A (en) * | 2018-06-06 | 2018-11-06 | 宣汉县兴旺食品有限公司 | A kind of formula and production method of the instant pig tongue product of leisure |
| CN113208099A (en) * | 2021-06-11 | 2021-08-06 | 西藏阿妮高原特产有限公司 | Preparation method of roe fungus flavored food |
-
2015
- 2015-06-12 CN CN201510319790.4A patent/CN104839636A/en active Pending
Non-Patent Citations (1)
| Title |
|---|
| 余华 等: "复合香菇果汁饮料的研制", 《成都大学学报（自然科学版）》 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107594434A (en) * | 2017-10-27 | 2018-01-19 | 福建安兴食品有限公司 | A kind of instant broccoli and preparation method thereof |
| CN107581593A (en) * | 2017-10-30 | 2018-01-16 | 南京康之春生物科技有限公司 | A kind of edible fungus leisure food of instant bagged and preparation method thereof |
| CN108740808A (en) * | 2018-06-06 | 2018-11-06 | 宣汉县兴旺食品有限公司 | A kind of formula and production method of the instant pig tongue product of leisure |
| CN113208099A (en) * | 2021-06-11 | 2021-08-06 | 西藏阿妮高原特产有限公司 | Preparation method of roe fungus flavored food |
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150819 |
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| RJ01 | Rejection of invention patent application after publication |