CN104187927A - Crisp melon and sweet orange composite drink and preparation method thereof - Google Patents

Crisp melon and sweet orange composite drink and preparation method thereof Download PDF

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Publication number
CN104187927A
CN104187927A CN201410361849.1A CN201410361849A CN104187927A CN 104187927 A CN104187927 A CN 104187927A CN 201410361849 A CN201410361849 A CN 201410361849A CN 104187927 A CN104187927 A CN 104187927A
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China
Prior art keywords
powder
drink
crisp
melon
sweet orange
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CN201410361849.1A
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Chinese (zh)
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詹亮
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詹亮
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Priority to CN201410361849.1A priority Critical patent/CN104187927A/en
Publication of CN104187927A publication Critical patent/CN104187927A/en
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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04Extraction of juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a crisp melon and sweet orange composite drink and a preparation method thereof. The crisp melon and sweet orange composite drink comprises the following raw materials: crisp melons, sweet oranges, bitter gourds, water chestnut flour, chlorella powder, honeysuckle extract liquid, peanuts, lotus root, cumquat, canna edulis ker, dried longan pulp, camel milk, black tea powder, sesame paste, burdock leaves, blueberries, hibiscus coccineus, tomato seed powder, kapok, polyporus umbellatus, eichhornia crassipes, white granulated sugar and the like. The crisp melon and sweet orange composite drink has the beneficial effects that the drink is sweet and delicious as well as nutritional and tasty; the drink is prepared by processing multiple food materials, so that the problems that fresh vegetables and fruits are not easy to store and not convenient to transport can be solved, and the drink is cool and refreshing and is capable of relieving summer heat; the drink has a certain health care effect, and is suitable for being eaten in summer.

Description

A kind of crisp melon sweet orange composite beverage and preparation method thereof
Invention field
The present invention relates to food processing field, relate to or rather a kind of crisp melon composite beverage and preparation method thereof.
Background technology
Crisp melon, belongs to the one in muskmelon, is the special product of Huainan City of Anhui Province, gains the name because fruit is crisp, and taste is sweet, the thin quality better of skin, is rich in multivitamin.Melon is erietiform, and melon skin is green in vain, melon meat green, melon pulp salmon pink is large containing juice amount.Sugar content is high, and tender melon is without bitter taste, and single melon weighs 1-2 kilogram, palatable crisp, and clearing away summerheat, is the good merchantable brand of hot summer relieving summer-heat.Crisp melon and fruit is real is rich in nutrition, and its taste shortcake, crisp, fragrant, sweet is rich in the nutrition such as heat, proteins,vitamins,minerals of human body required picked-up every day, also contains vitamin C and carbohydrate in its fruit.Very few to the exploitation of crisp melon deep processed product at present, substantially taking raw material sale as main, not only the output value is low, inconvenient eating, and storage tolerance not, and the shelf-life is short, has every year a large amount of crisp melons because go mouldy, rot etc. loses commodity value, causes significant wastage.For a change this situation, must carry out deep processing research and product development to muskmelon, realizes industrialization, forms the industrial structure of producing, processing and selling one continuous line.
Summary of the invention
The object of the invention is to be to provide a kind of crisp melon sweet orange composite beverage and preparation method thereof, the life being convenient for people to.
For addressing this problem, the technical solution used in the present invention is: crisp melon sweet orange composite beverage is made up of the raw material of following weight portion: crisp melon 170-175, sweet orange juice 65-67, balsam pear 4-5, water chestnut starch 22-23, chlorella powder 10-11, Flos Lonicerae extractive solution 18-20, peanut 14-15, lotus rhizome 26-27, cumquat 12-13, bajiao banana taro 20-21, arillus longan 8-9, camel milk 23-24, black tea powder 7-8, sesame paste 3-4, burdock leaf 2-3, blueberry 11-12, red gumbo 9-10, Tomato Seed powder 3-4, common bombax flower 2-3, umbellate pore furgus 1-2, Eichhornia crassipes 2-3, white granulated sugar 9-10, nourishing additive agent 6-7, water is appropriate.
Wherein nourishing additive agent is made up of the raw material of following weight portion: the real sub-1-2 of hickory nut powder 56-58, Cranberry powder 20-22, oatmeal 34-35, linseed meal 18-19, burdock powder 14-15, Kelp Powder 7-8, capsicum leaf 4-5, Radix Angelicae Sinensis leaf 2-3, American lotus 1-2, flower of Fructus Momordicae 5-6, folium panacis japonici cum caule 2-3, Chu, water are appropriate.
Crisp melon sweet orange composite beverage preparation process of the present invention is carried out according to the following steps:
(1) choose crisp melon, lotus rhizome, balsam pear, cumquat fresh, that nothing is rotten and get pulp, after cleaning, cut fritter with arillus longan, burdock leaf, blueberry, add suitable quantity of water making beating pulping, stand for standby use;
(2) bajiao banana taro is cleaned peeling, and peanut, red gumbo are cleaned, and adds suitable quantity of water polishing pulping, mixes little fire heating and constantly stir with water chestnut starch, black tea powder, heats 4-5 minute after boiling again, and is cooled to after room temperature for subsequent use;
(3) common bombax flower, umbellate pore furgus, Eichhornia crassipes decoct 2-3 time, mix decoction liquor and continue the concentrated 30-40 minute of little fire, obtain Chinese herbal medicine concentrate;
(4) filter through 100-120 mesh filter screen after the solution making in above-mentioned 3 steps and other residual components are mixed, then carry out homogeneous processing;
(5) be not less than and under 0.07Mpa condition, carry out degassed deoxygenation processing in vacuum through homogeneous blended fruit juice after treatment.
(6) will carry out instantaneous sterilizing processing by sterilizing installation through step (5) blended fruit juice after treatment, keep melon juice local flavor.Normal temperature filling and sealing stores.
In addition, the preparation method of nourishing additive agent is: capsicum leaf, Radix Angelicae Sinensis leaf, American lotus, flower of Fructus Momordicae, folium panacis japonici cum caule, Chu Shizi are added to suitable quantity of water and decoct 1-2 hour, after elimination residue, obtain Chinese herbal medicine fluid, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear use little fire stir-fry to bone dry both.
Bajiao banana taro in the present invention is Cannaceae canna platymiscium, is rich in starch, is also the very good material of brewageing fermentation, food and feed processing.
Beneficial effect of the present invention: crisp melon sweet orange beverage of the present invention is fragrant and sweet good to eat, and nutrition delicious food, is processed into beverage by various food, the problems such as the fresh vegetables and fruits that not only solve are difficult for storage, transport inconvenience, and cooling and heatstroke-eliminating, have certain health-care efficacy, suitable summer is edible.
Detailed description of the invention
Crisp melon sweet orange composite beverage, by following weight portion (kilogram) raw material form:
Crisp melon 170, sweet orange juice 65, balsam pear 4, water chestnut starch 23, chlorella powder 10, Flos Lonicerae extractive solution 18, peanut 15, lotus rhizome 27, cumquat 12, bajiao banana taro 20, arillus longan 9, camel milk 24, black tea powder 7, sesame paste 3, burdock leaf 2, blueberry 11, red gumbo 9, Tomato Seed powder 4, common bombax flower 2, umbellate pore furgus 1, Eichhornia crassipes 3, white granulated sugar 10, nourishing additive agent 6, water are appropriate.
Wherein nourishing additive agent by following weight portion (kilogram) raw material form: the real son 1 of hickory nut powder 56, Cranberry powder 20, oatmeal 35, linseed meal 18, burdock powder 15, Kelp Powder 8, capsicum leaf 5, Radix Angelicae Sinensis leaf 2, American lotus 1, flower of Fructus Momordicae 6, folium panacis japonici cum caule 2, Chu, water are appropriate.
Preparation method, comprises the steps:
(1) choose crisp melon, lotus rhizome, balsam pear, cumquat fresh, that nothing is rotten and get pulp, after cleaning, cut fritter with arillus longan, burdock leaf, blueberry, add suitable quantity of water making beating pulping, stand for standby use;
(2) bajiao banana taro is cleaned peeling, and peanut, red gumbo are cleaned, and adds suitable quantity of water polishing pulping, mixes little fire heating and constantly stir with water chestnut starch, black tea powder, heats 5 minutes after boiling again, and is cooled to after room temperature for subsequent use;
(3) common bombax flower, umbellate pore furgus, Eichhornia crassipes decoct 2 times, mix decoction liquor and continue little fire concentrated 30 minutes, obtain Chinese herbal medicine concentrate;
(4) filter through 120 mesh filter screens after the solution making in above-mentioned 3 steps and other residual components are mixed, then carry out homogeneous processing;
(5) be not less than and under 0.07Mpa condition, carry out degassed deoxygenation processing in vacuum through homogeneous blended fruit juice after treatment.
(6) will carry out instantaneous sterilizing processing by sterilizing installation through step (5) blended fruit juice after treatment, keep melon juice local flavor.Normal temperature filling and sealing stores.
In addition, the preparation method of nourishing additive agent is: capsicum leaf, Radix Angelicae Sinensis leaf, American lotus, flower of Fructus Momordicae, folium panacis japonici cum caule, Chu Shizi are added to suitable quantity of water and decoct 1 hour, obtain Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear use little fire stir-fry to bone dry both.

Claims (2)

1. a crisp melon sweet orange composite beverage, it is characterized in that, formed by the raw material of following weight portion: crisp melon 170-175, sweet orange juice 65-67, balsam pear 4-5, water chestnut starch 22-23, chlorella powder 10-11, Flos Lonicerae extractive solution 18-20, peanut 14-15, lotus rhizome 26-27, cumquat 12-13, bajiao banana taro 20-21, arillus longan 8-9, camel milk 23-24, black tea powder 7-8, sesame paste 3-4, burdock leaf 2-3, blueberry 11-12, red gumbo 9-10, Tomato Seed powder 3-4, common bombax flower 2-3, umbellate pore furgus 1-2, Eichhornia crassipes 2-3, white granulated sugar 9-10, nourishing additive agent 6-7, water are appropriate; Wherein nourishing additive agent is made up of the raw material of following weight portion: the real sub-1-2 of hickory nut powder 56-58, Cranberry powder 20-22, oatmeal 34-35, linseed meal 18-19, burdock powder 14-15, Kelp Powder 7-8, capsicum leaf 4-5, Radix Angelicae Sinensis leaf 2-3, American lotus 1-2, flower of Fructus Momordicae 5-6, folium panacis japonici cum caule 2-3, Chu, water are appropriate; Preparation method is: capsicum leaf, Radix Angelicae Sinensis leaf, American lotus, flower of Fructus Momordicae, folium panacis japonici cum caule, Chu Shizi are added to suitable quantity of water and decoct 1-2 hour, obtain Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear use little fire stir-fry to bone dry both.
2. according to the preparation method of the crisp melon sweet orange composite beverage described in claim l, it is characterized in that: comprise the steps:
(1) choose crisp melon, lotus rhizome, balsam pear, cumquat fresh, that nothing is rotten and get pulp, after cleaning, cut fritter with arillus longan, burdock leaf, blueberry, add suitable quantity of water making beating pulping, stand for standby use;
(2) bajiao banana taro is cleaned peeling, and peanut, red gumbo are cleaned, and adds suitable quantity of water polishing pulping, mixes little fire heating and constantly stir with water chestnut starch, black tea powder, heats 4-5 minute after boiling again, and is cooled to after room temperature for subsequent use;
(3) common bombax flower, umbellate pore furgus, Eichhornia crassipes decoct 2-3 time, mix decoction liquor and continue the concentrated 30-40 minute of little fire, obtain Chinese herbal medicine concentrate;
(4) filter through 100-120 mesh filter screen after the solution making in above-mentioned 3 steps and other residual components are mixed, then carry out homogeneous processing;
(5) be not less than and under 0.07Mpa condition, carry out degassed deoxygenation processing in vacuum through homogeneous blended fruit juice after treatment;
(6) will carry out instantaneous sterilizing processing by sterilizing installation through step (5) blended fruit juice after treatment, keep melon juice local flavor; Normal temperature filling and sealing stores.
CN201410361849.1A 2014-07-28 2014-07-28 Crisp melon and sweet orange composite drink and preparation method thereof Pending CN104187927A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410361849.1A CN104187927A (en) 2014-07-28 2014-07-28 Crisp melon and sweet orange composite drink and preparation method thereof

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Application Number Priority Date Filing Date Title
CN201410361849.1A CN104187927A (en) 2014-07-28 2014-07-28 Crisp melon and sweet orange composite drink and preparation method thereof

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CN103750444A (en) * 2013-12-17 2014-04-30 安徽金安康生物科技有限公司 Beverage applicable to diabetic patients and preparation method thereof
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CN101147558A (en) * 2006-09-22 2008-03-26 天津中英纳米科技发展有限公司 Green muskmelon pickle product and preparation method thereof
CN102348389A (en) * 2009-02-03 2012-02-08 热带产品公司 Microencapsulated citrus phytochemicals and application to beverages
CN102246989A (en) * 2010-05-17 2011-11-23 战志磊 Melon seed drink
CN103301308A (en) * 2013-05-16 2013-09-18 吴永金 Summer-heat-relieving granule and preparation method thereof
CN103621752A (en) * 2013-10-31 2014-03-12 五河童师傅食品有限公司 Appetite-promoting dark brown sugar
CN103750443A (en) * 2013-12-17 2014-04-30 安徽金安康生物科技有限公司 Tall gastrodia tuber nutritious drink and preparation method thereof
CN103750444A (en) * 2013-12-17 2014-04-30 安徽金安康生物科技有限公司 Beverage applicable to diabetic patients and preparation method thereof
CN103767005A (en) * 2013-12-17 2014-05-07 安徽金安康生物科技有限公司 Ganoderma lucidum/pineapple compound beverage and preparation method thereof
CN103710238A (en) * 2013-12-19 2014-04-09 芜湖佳诚电子科技有限公司 Sweet and spicy black fungus health-care beverage and preparation method thereof
CN103798885A (en) * 2013-12-20 2014-05-21 芜湖金鹰机械科技开发有限公司 Rhubarb drink and preparation method thereof

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Application publication date: 20141210