JPH06299187A - Production of vegetable crude oil - Google Patents

Production of vegetable crude oil

Info

Publication number
JPH06299187A
JPH06299187A JP8255494A JP8255494A JPH06299187A JP H06299187 A JPH06299187 A JP H06299187A JP 8255494 A JP8255494 A JP 8255494A JP 8255494 A JP8255494 A JP 8255494A JP H06299187 A JPH06299187 A JP H06299187A
Authority
JP
Japan
Prior art keywords
cake
oil
pressed
crude oil
minutes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP8255494A
Other languages
Japanese (ja)
Other versions
JP2506059B2 (en
Inventor
Makoto Sato
佐藤  誠
Yoshihiko Kofuchi
吉彦 小淵
Koji Machida
孝司 町田
Yuzo Ikuta
祐三 生田
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Oil Mills Ltd
Original Assignee
Nisshin Oil Mills Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Oil Mills Ltd filed Critical Nisshin Oil Mills Ltd
Priority to JP8255494A priority Critical patent/JP2506059B2/en
Publication of JPH06299187A publication Critical patent/JPH06299187A/en
Application granted granted Critical
Publication of JP2506059B2 publication Critical patent/JP2506059B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Abstract

PURPOSE:To obtain a vegetable crude oil containing a phospholipid with a high content of phosphatidyl-chlorine and a low content of phosphatidic acid by pressing a vegetable seed with a press, collecting oils therefrom, heat-treating the pressed cake with live steam, drying the heat-treated cake and extracting the dried cake with hexane. CONSTITUTION:A vegetable seed (e.g. rapeseed) or a pulverized vegetable seed at ordinary temperature to 60 deg.C is fed to a press to collect most of fats and oils. The resultant cake after collecting most of the fats and oils is then fed to a screw extruder having the function to directly blow live steam therein for heating and pressed into a pressed cake. The live steam is then directly blown therein within 60min after the pressing to increase the temperature of the pressed cake to >=80 deg.C within 30min. The pressed cake is subsequently kept at <=98 deg.C for >=30sec and extruded through the screw extruder into pellets, which are further dried and then subjected to the extraction treatment with industrial hexane at 60 deg.C temperature to afford the objective vegetable crude oil containing a phospholipid with a high content of phosphatidyl-choline and a low content of phosphatidic acid.

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【産業上の利用分野】本発明は、植物種子の圧搾ケーキ
に特定の熱処理を施すことにより、ある種の有効成分を
多く含む粗油を製造する方法に係わる。本発明はまた以
降の精製工程を大幅に簡略化することができる粗油を得
る方法に関する。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method for producing a crude oil rich in certain active ingredients by subjecting a pressed cake of plant seeds to a specific heat treatment. The invention also relates to a process for obtaining crude oil which can greatly simplify the subsequent refining steps.

【0002】[0002]

【従来の技術】植物種子例えば菜種等から植物油を採取
する方法としてイ)圧搾法、ロ)溶剤抽出法、及び両者
の組み合わせであるハ)圧抽法等が知られている。この
うちイ)の圧搾法は原料種子から夾雑物を除去した後、
粗砕、圧扁してから加熱、乾燥、殺菌及び熱応力による
細胞破壊等を目的とした熱処理(間接加熱)を施した後
スクリュウプレス、フィルタプレス等の機械的力を利用
して油脂を採取するもので最も古くから用いられてい
る。
2. Description of the Related Art As methods for collecting vegetable oil from plant seeds such as rapeseed, there are known a) pressing method, b) solvent extraction method, and c) pressure extraction method which is a combination of both. Among these, the pressing method of b) is to remove impurities from the raw material seeds,
After crushing and pressing, heat, drying, sterilization, and heat treatment (indirect heating) for the purpose of cell destruction due to heat stress, etc., and then oil and fat are collected using mechanical force such as screw press and filter press. It has been used since ancient times.

【0003】ロ)の溶剤抽出法はノルマルヘキサン等の
油脂に対する溶解力を利用して抽出するもので、大体圧
搾法と同じ前処理を施した後フレーク化された原料を抽
出機に供給し溶剤と接触させて油脂を抽出する。油脂を
含有した溶剤(ミセラ)は蒸留操作により油脂と分離さ
れ前記抽出機に循環利用される。採油率が高いので油脂
の含有率の低い大豆、とうもろこし、米ぬか等からの採
油に適し、特に大豆油の製法として有名である。
The solvent extraction method (b) is carried out by utilizing the dissolving power of normal hexane or the like for oils and fats, and the flaked raw material is subjected to the same pretreatment as the compression method, and then the flaked raw material is supplied to the extractor to obtain the solvent. The oil is extracted by contacting with. The solvent (miscella) containing fats and oils is separated from the fats and oils by a distillation operation and circulated and used in the extractor. Since it has a high oil collection rate, it is suitable for oil extraction from soybeans, corn, rice bran, etc. having a low oil and fat content, and is particularly famous as a method for producing soybean oil.

【0004】ハ)の圧抽法は前記圧搾法と抽出法の特徴
を生かし、組み合わせたもので、初めに圧搾法により原
料中の大部分の油脂を採取し、次いで含油率の低くなっ
た原料から溶剤抽出法により残留している油脂分を採取
する方法である。この方法はもっとも経済的であるため
菜種油、サフラワー油、ひまわり油、綿実油、亜麻仁油
等、多くの植物油の製造に広く用いられている。
The press extraction method of c) is a combination of the characteristics of the above-mentioned compression method and extraction method. First, most oils and fats in the raw material are collected by the compression method, and then the raw material having a low oil content. It is a method of collecting the remaining fats and oils from the oil by the solvent extraction method. Since this method is the most economical, it is widely used for the production of many vegetable oils such as rapeseed oil, safflower oil, sunflower oil, cottonseed oil and flaxseed oil.

【0005】以上の方法により得られた粗油はリン脂質
などのガム質と呼ばれる成分を含み、そのままでは製品
とならないので数パーセントの水を添加し、混合攪拌す
ると粗油中の水溶性リン脂質が水和して比重差を生じ、
遠心分離によりガム質として分離することができる(脱
ガム工程)。分離されたガム質(油滓)はリン脂質の原
料となる。
The crude oil obtained by the above-mentioned method contains components called gums such as phospholipids, and since it does not become a product as it is, a few percent of water is added, and when mixed and stirred, the water-soluble phospholipids in the crude oil are added. Hydrate and cause a difference in specific gravity,
It can be separated as a gum by centrifugation (degumming step). The separated gum (slag) is a raw material for phospholipids.

【0006】[0006]

【発明が解決しようとする課題】このリン脂質はPC
(フォスファチジルコリン)、PE(フォスファチジル
エタノールアミン)、PI(フォスファチジルイノシト
ール)、PA(フォスファチジン酸)等を含む。このう
ちとくにPCは、動植物細胞の主要構成成分であり、各
種の生理的作用の点から重要視されている物質であるた
め、PC含有量の高いリン脂質を得ることができれば、
極めて有用である。しかしながら、前記したような従来
の方法によって得られる粗油から回収されたリン脂質の
PC含有量は、25%前後であり必ずしも多いとは言えな
い。
The phospholipid is PC
(Phosphatidylcholine), PE (phosphatidylethanolamine), PI (phosphatidylinositol), PA (phosphatidic acid) and the like. Of these, PC is a major constituent of animal and plant cells and is a substance that is regarded as important from the viewpoint of various physiological actions. Therefore, if a phospholipid with a high PC content can be obtained,
Extremely useful. However, the PC content of the phospholipid recovered from the crude oil obtained by the conventional method as described above is around 25%, which is not necessarily large.

【0007】本発明の目的はPCを従来法よりも多く含
むリン脂質を含有した粗油を製造する方法を提供するこ
とにある。また、一般に粗油を精製するに当たっては前
記の脱ガム工程で脱ガム効果をあげるためリン酸、クエ
ン酸などの無機酸、有機酸を添加する。さらにこれに続
いて苛性ソーダの水溶液などのアルカリを添加して脱酸
を行い、次に活性白土などの吸着剤を加えて脱色を行
う。最後に水蒸気蒸留によって脱臭をして精製された油
脂を得ている。このように従来の精製法は繁雑で各種の
薬品を多用し、油中の石鹸分やアルカリを除くために水
洗と乾燥の繰り返しが不可欠となっている。
An object of the present invention is to provide a method for producing a crude oil containing phospholipids containing more PC than the conventional method. In general, when refining crude oil, an inorganic acid such as phosphoric acid or citric acid or an organic acid is added in order to enhance the degumming effect in the degumming step. Further, subsequently, an alkali such as an aqueous solution of caustic soda is added for deoxidation, and then an adsorbent such as activated clay is added for decolorization. Finally, deodorization is performed by steam distillation to obtain refined fats and oils. As described above, the conventional refining method is complicated and frequently uses various chemicals, and it is indispensable to repeat washing and drying to remove soap and alkali in the oil.

【0008】本発明の他の目的は上記のような従来の精
製法をより簡略化して工程を少なくするとともに、薬品
の使用量を減らすなど、工程の改善とコストの削減を可
能とする精製法が適用できるような粗油を提供すること
にある。
Another object of the present invention is to further simplify the conventional purification method as described above to reduce the number of steps, and to improve the steps and reduce the cost by reducing the amount of chemicals used. To provide a crude oil to which

【0009】[0009]

【課題を解決するための手段】本発明者らは鋭意研究の
結果、原料植物種子または原料植物種子の粉砕物を圧搾
した後の圧搾ケーキに特定の熱処理を施すと、上記の目
的が達成されることを見出し、かかる知見に基づいて本
発明を完成した。即ち、本発明は、植物種子または粉砕
植物種子を常温ないし60℃で圧搾機に供給し、大部分の
油脂を採取した後の圧搾ケーキに圧搾後、60分以内に生
蒸気を直接吹き込んで圧搾ケーキの温度を30分以内に80
℃以上に昇温し、98℃以下で30秒以上保持したのち、こ
れを乾燥後、工業用ヘキサンを用いて60℃にて抽出処理
して植物粗油を得ることを特徴とするPC含量が多くか
つPA含量が少ないリン脂質を含有する植物粗油の製造
法である。
As a result of earnest studies, the inventors of the present invention achieved the above object by subjecting a raw material plant seed or a crushed cake of raw material plant seeds to a specific heat treatment after pressing. Based on such findings, the present invention has been completed. That is, the present invention, the plant seeds or crushed plant seeds are fed to the press at room temperature to 60 ℃, after pressing the pressed cake after collecting most of the oils and fats, directly blow live steam within 60 minutes to press Cake temperature 80 within 30 minutes
After increasing the temperature to ℃ or more and holding at 98 ℃ or less for 30 seconds or more, after drying this, extract it with industrial hexane at 60 ℃ to obtain crude vegetable oil. This is a method for producing a crude vegetable oil containing a large amount of phospholipid with a low PA content.

【0010】本発明の方法は油脂原料として用いられる
植物種子であればいずれにも適用できるが、とくに菜
種、サフラワー、ひまわり、綿実、亜麻仁等が好適であ
る。
The method of the present invention can be applied to any plant seed used as a raw material for fats and oils, but rapeseed, safflower, sunflower, cottonseed, flaxseed and the like are particularly preferable.

【0011】本発明の熱処理は、植物種子あるいはその
粉砕物を、常温ないし60℃でスクリュウプレス等の圧搾
機に供給し、圧搾して大部分の油脂を採取した後の圧搾
ケーキを、例えば加熱塔等の容器に封入し、下部から生
蒸気を直接スパージする方法、生蒸気を直接吹き込んで
加熱する機能を備えたスクリュウ押出機に投入する方法
等によって行う。この時の温度及び時間の条件は、前記
の通りであるが、より好ましくは圧搾ケーキの温度を5
分以内に95℃以上に昇温し、98℃以下で5分以上保持す
る。このように生蒸気を直接吹き込み、しかも短時間に
昇温させ一定時間保持することによって、初めて本発明
の目的が達成されるのであって、従来のように間接加熱
によって徐々に昇温し、保持時間にも特に考慮を払わな
い加熱手段では効果がない。
In the heat treatment of the present invention, the plant seed or its crushed product is supplied to a pressing machine such as a screw press at room temperature to 60 ° C., and the pressed cake obtained by pressing and collecting most of the oil and fat is heated, for example. It is carried out by enclosing it in a container such as a tower and directly sparging the raw steam from the lower part, or by charging it into a screw extruder having a function of directly blowing and heating the raw steam. The conditions of temperature and time at this time are as described above, but more preferably, the temperature of the pressed cake is 5
Within 95 minutes, raise the temperature to 95 ° C or higher and hold at 98 ° C or lower for 5 minutes or more. In this way, the object of the present invention is achieved only by directly injecting live steam, and raising the temperature in a short time and holding it for a certain period of time. A heating means that does not pay special attention to time is not effective.

【0012】また、植物種子または粉砕植物種子を常温
ないし60℃で圧搾機に供給し、圧搾することが必要で、
ここで従来のように間接加熱を一旦行ってしまうと発明
の目的を達しない。さらに圧搾ケーキに対し直ちに、す
なわち60分以内に前記の生蒸気吹き込みを行う必要があ
り、長時間放置された圧搾ケーキを熱処理しても、やは
り発明の目的を達しない。なお、植物種子に対し本発明
の熱処理を施し、この原料から得られた圧搾ケーキに対
して再び本発明の熱処理を行ってもよく、この場合に
も、本発明の効果が奏せられる。
Further, it is necessary to supply the plant seeds or crushed plant seeds to the pressing machine at room temperature to 60 ° C. and press them.
Here, once the indirect heating is performed as in the conventional case, the object of the invention is not achieved. Furthermore, it is necessary to blow the above-mentioned live steam to the squeezed cake immediately, that is, within 60 minutes, and even if the squeezed cake left for a long time is heat-treated, the object of the invention is not achieved. The heat treatment of the present invention may be applied to the plant seeds, and the heat treatment of the present invention may be applied again to the pressed cake obtained from this raw material, and the effects of the present invention are also exhibited in this case.

【0013】[0013]

【実施例】【Example】

実施例1 菜種原料を丸粒が残らない程度に粗粉砕し、これを常温
のままスクリュウプレスに供給して圧搾ケーキを得た。
圧搾後60分以内に圧搾ケーキをスタッククッカー(縦型
蒸気加熱機)に投入し、98℃まで加熱した。このとき圧
搾ケーキ温度が5分以内に95℃以上となるように蒸気吹
込量を調節し、合計10分間加熱した。次いで熱風加熱に
てケーキを乾燥させ、抽出釜に入れて工業用ヘキサンに
て抽出した。抽出は温度60℃にて1バッチ25分、合計3
バッチ、75分行った。得られた抽出ミセラを蒸留し、リ
ン脂質含有量1.8 %(リン脂質中のPC含有量42.4%)
の抽出油を得た。この菜種粗油に水を3%添加し、水和
脱ガムして菜種抽出原油とリン脂質中のPC含有量38.2
%の油滓とを得た。
Example 1 A rapeseed raw material was roughly crushed to the extent that no round particles remained, and this was fed to a screw press at room temperature to obtain a pressed cake.
Within 60 minutes after pressing, the pressed cake was put into a stack cooker (vertical steam heater) and heated to 98 ° C. At this time, the amount of steam blown was adjusted so that the temperature of the pressed cake was 95 ° C. or higher within 5 minutes, and heating was performed for 10 minutes in total. Next, the cake was dried by heating with hot air, put in an extraction pot and extracted with industrial hexane. Extraction at a temperature of 60 ° C for 25 minutes per batch, total 3
The batch lasted 75 minutes. The extracted miscella was distilled to give a phospholipid content of 1.8% (PC content in phospholipids: 42.4%).
To obtain the extracted oil. 3% of water was added to this rapeseed crude oil, hydrated and degummed, and PC content in rapeseed extract crude oil and phospholipids 38.2
% With the oil slag.

【0014】実施例2 実施例1の圧搾ケーキを圧搾後60分以内にエキスパンダ
ー(EXPANDER)(ブラジルTECNAL社製商品名)に投入
し、圧搾ケーキ温度が5分以内に95℃となるように蒸気
吹込量を調節し、同温度で3分間加熱した。この装置は
生蒸気を直接吹き込んで加熱する機能を備えたスクリュ
ウ押出機である。ペレット状に成形された圧搾ケーキを
次いで乾燥させ、抽出釜に入れて工業用ヘキサンにて抽
出した。抽出は実施例1と同様温度60℃にて1バッチ25
分、合計3バッチ、75分行った。得られた抽出ミセラを
蒸留し、リン脂質含有量1.8 %(リン脂質中のPC含有
量41.8%)の抽出油を得た。この菜種粗油に水を3%添
加し、水和脱ガムして菜種抽出原油とリン脂質中のPC
含有量39.4%の油滓とを得た。
Example 2 The squeeze cake of Example 1 was put into an expander (trade name of Brazilian TECNAL) within 60 minutes after squeezing, and steamed so that the temperature of the squeeze cake became 95 ° C. within 5 minutes. The blowing amount was adjusted, and the mixture was heated at the same temperature for 3 minutes. This device is a screw extruder having a function of directly blowing and heating live steam. The pressed cake formed into pellets was then dried, placed in an extraction kettle and extracted with industrial hexane. Extraction was performed in the same manner as in Example 1 at a temperature of 60 ° C. in one batch of 25.
Min, 3 batches in total, 75 min. The obtained extracted miscella was distilled to obtain an extracted oil having a phospholipid content of 1.8% (PC content in the phospholipid was 41.8%). Add 3% of water to this rapeseed crude oil, hydrate degumming, and extract rapeseed crude oil and PC in phospholipids
An oil slag with a content of 39.4% was obtained.

【0015】比較例1 実施例1の菜種原料を常法、つまり丸粒が残らない程度
に粗粉砕したものを更に粉砕、圧扁し、間接加熱(90〜
110 ℃)による細胞破壊等を目的とした熱処理を経てス
クリュウプレスにて圧搾し、圧搾油と圧搾ケーキを得
た。圧搾ケーキは溶剤抽出法により温度60℃で工業用ヘ
キサンにて抽出し、得られた抽出ミセラを蒸留してリン
脂質含有量1.7 %(リン脂質中のPC含有量26.4%)の
抽出油を得た。この菜種粗油に水を3%添加し、水和脱
ガムして菜種抽出原油とリン脂質中のPC含有量27.3%
の油滓とを得た。
Comparative Example 1 The rapeseed raw material of Example 1 was subjected to a conventional method, that is, coarse crushing to the extent that no round particles remained, and further crushing, pressing and indirect heating (90-
After heat treatment for the purpose of cell destruction at 110 ° C.), the mixture was pressed with a screw press to obtain a pressed oil and a pressed cake. The pressed cake is extracted with industrial hexane at a temperature of 60 ° C by a solvent extraction method, and the extracted miscella is distilled to obtain an extracted oil having a phospholipid content of 1.7% (PC content in the phospholipid is 26.4%). It was 3% of water was added to this rapeseed crude oil, hydrated and degummed, and PC content in rapeseed extract crude oil and phospholipids was 27.3%
And got a slag.

【0016】比較例2 実施例1に於いて圧搾後の圧搾ケーキを24時間放置後同
様に加熱、乾燥、抽出する方法を実施した。
Comparative Example 2 The method of heating, drying and extracting was carried out in the same manner as in Example 1 after leaving the pressed cake after pressing for 24 hours.

【0017】比較例3 実施例1に於いて圧搾ケーキを加熱せずに溶剤抽出する
方法を実施した。
Comparative Example 3 The method of solvent extraction without heating the pressed cake in Example 1 was carried out.

【0018】以上の実施例1〜2及び比較例1〜3によ
り得られた菜種粗油のリン脂質の組成は表−1の通りで
あった。
The composition of the phospholipids of the rapeseed crude oil obtained in the above Examples 1 and 2 and Comparative Examples 1 to 3 is shown in Table 1.

【0019】[0019]

【表1】 (注)抽出油リン脂質:モリブデンブルー法による 抽出油リン脂質組成:シリカゲルカラム処理後、TLC
にかけ、モリブデンイエロー法による 油滓リン脂質組成:モリブデンイエロー法による
[Table 1] (Note) Extracted oil phospholipid: by molybdenum blue method Extracted oil phospholipid composition: after silica gel column treatment, TLC
And molybdenum yellow method Oil phospholipid composition: molybdenum yellow method

【0020】実施例3 実施例2で得た菜種粗油に酸性白土2%を加え、真空下
で105 ℃±5℃に20分間加熱して脱色を行い、白土を濾
別した。脱色油を真空下(1〜3mmHg)で水蒸気を3〜
5%(対油)吹き込みながら260 ℃で90分間加熱して脱
臭を行った。得られた精製油は脱ガムおよびアルカリに
よる脱酸工程を経ていないにも拘らず、従来法による精
製品と比べて何ら遜色のない品質を有していた。
Example 3 To the crude oil of rapeseed obtained in Example 2, 2% of acidic clay was added, and the mixture was heated under vacuum at 105 ° C ± 5 ° C for 20 minutes for decolorization, and the clay was filtered off. Degassed oil under vacuum (1 to 3 mmHg) and steam to 3 to 3
It was deodorized by heating at 260 ° C for 90 minutes while blowing 5% (to oil). Although the refined oil obtained did not undergo degumming and deoxidation with an alkali, it had a quality comparable to the refined product obtained by the conventional method.

【0021】実施例4 大豆原料を脱皮圧扁後、60℃で実施例1と同じスクリュ
ウプレスに供して圧搾し、圧搾油と圧搾ケーキを得た。
圧搾後60分以内に圧搾ケーキを実施例2と同じエキスパ
ンダーに投入し、5分以内に95℃となるよう蒸気吹込量
を調節し、同温度で5分間加熱した。次いで、原料を乾
燥させ、全量を工業用ヘキサンを用い60℃で抽出した。
得られた抽出ミセラを蒸留し、リン脂質含有量0.5 %
(リン脂質中のPC含有量43.3%)の抽出油を得た。
Example 4 The soybean raw material was dehulled and pressed, and then subjected to the same screw press as in Example 1 at 60 ° C. and pressed to obtain a pressed oil and a pressed cake.
The pressed cake was put into the same expander as in Example 2 within 60 minutes after pressing, and the amount of steam blown was adjusted to 95 ° C. within 5 minutes and heated at the same temperature for 5 minutes. The raw material was then dried and the whole was extracted with industrial hexane at 60 ° C.
The extracted miscella obtained is distilled to give a phospholipid content of 0.5%.
An extracted oil having a PC content of 43.3% in phospholipids was obtained.

【0022】比較例4 実施例1で得た抽出油に対し従来の精製法を適用した。
即ち、リン酸0.05%を添加し攪拌ののち16°Be苛性ソー
ダを油の酸価に対し120 %添加し、85〜90℃で攪拌し
た。次に遠心分離機にかけ石鹸分を分離し、さらに12°
Be苛性ソーダを油に対し1%添加し85〜90℃で攪拌し、
遠心分離機にかけ石鹸分を分離した。油は水洗、乾燥を
行った。白土1%を添加し真空下に105 ℃で20分間加熱
して脱色を行い白土を濾過した。脱色油を真空下(1〜
3mmHg)で水蒸気を3〜5%(対油)吹き込みながら26
0 ℃で90分間加熱して脱臭を行った。得られた精製油
は、上記のように多くの工程を経ているにも拘らず、実
施例3によるものと品質上大差がなかった。
Comparative Example 4 A conventional refining method was applied to the extracted oil obtained in Example 1.
That is, phosphoric acid (0.05%) was added and stirred, and then 16 ° Be caustic soda was added in an amount of 120% with respect to the acid value of the oil and stirred at 85 to 90 ° C. Then, centrifuge to separate the soap content, and
Be caustic soda is added to the oil at 1% and stirred at 85-90 ° C,
It was centrifuged and the soap content was separated. The oil was washed with water and dried. 1% of clay was added, and the mixture was heated under vacuum at 105 ° C. for 20 minutes for decolorization, and the clay was filtered. Decolorized oil under vacuum (1-
3mmHg) while injecting 3 to 5% of steam (against oil) 26
Deodorization was performed by heating at 0 ° C for 90 minutes. The quality of the obtained refined oil was not so different from that of Example 3 in spite of going through many steps as described above.

【0023】[0023]

【発明の効果】従来法では、得られる粗油中のリン脂質
組成のうちPC含量が25%前後であったものが、本発明
によれば40%以上と顕著に増加する。このため本発明に
よる粗油から回収されるリン脂質は、従来のリン脂質に
比べ価値が高く極めて有用である。一方、従来法による
リン脂質はPA含量が30%前後であったものが、本発明
では10%以下に減少する。然るにPAは非水和性であり
PCは水和性であるところから、本発明による粗油は水
を添加するだけでリン脂質(ガム質)の除去が効果的に
達成され、リン脂質の非常に少ない原油を得ることがで
きる。
According to the conventional method, the phospholipid composition in the crude oil obtained had a PC content of about 25%, but according to the present invention, it significantly increases to 40% or more. Therefore, the phospholipid recovered from the crude oil according to the present invention is valuable and extremely useful as compared with the conventional phospholipid. On the other hand, the phospholipid obtained by the conventional method had a PA content of about 30%, but in the present invention, it is reduced to 10% or less. However, since PA is non-hydratable and PC is hydratable, the crude oil according to the present invention effectively achieves the removal of phospholipids (gum substances) by simply adding water, and thus the crude oil of You can get very little crude oil.

【0024】例えば粗油に水を添加して脱ガムを行った
原油中のリン脂質含有量は菜種油の場合、従来は1.5 %
前後であるが、本発明によれば0.05%以下となる。ま
た、大豆油の場合、従来は0.5 %程度であるが、本発明
によれば同じく0.05%以下となる。そのため、従来行わ
れている脱ガム工程および脱酸工程を必ずしも必要とし
ないなどのメリットがある。従って薬品費が殆どなくな
り、また、遠心分離機などの機械設備およびプロセスが
簡略化される。即ち、原油にそのままスチームリファイ
ニング法(SR法)を適用でき、遊離脂肪酸、色素、有
臭成分などを同時に効果的に除去して、高品質の精製油
を得ることができる。
For example, the phospholipid content in crude oil degummed by adding water to crude oil is 1.5% in the case of rapeseed oil.
Before and after, according to the present invention, it is 0.05% or less. In the case of soybean oil, it is about 0.5% conventionally, but according to the present invention, it is 0.05% or less. Therefore, there is a merit that the degumming process and the deoxidizing process which have been conventionally performed are not necessarily required. Therefore, chemical costs are almost eliminated, and mechanical equipment such as a centrifuge and processes are simplified. That is, the steam refining method (SR method) can be applied to crude oil as it is, and free fatty acids, pigments, odorous components, etc. can be effectively removed at the same time to obtain a high-quality refined oil.

【0025】さらに従来の脱ガム、脱酸工程ではガム質
や脂肪酸石鹸を主成分とする大量の油滓が副生し、その
酸分解処理が行われている。しかし、この酸分解の際に
は高濃度のリン脂質の乳化作用に起因して排水処理がし
ばしば困難となり、汚濁負荷が極度に高くなるという欠
点がある。本発明によれば原油中のリン脂質が少ないか
ら油滓の発生が少なくなり、排水処理が容易になるとい
う利点がある。
Further, in the conventional degumming and deoxidizing steps, a large amount of oil slag mainly composed of gum and fatty acid soap is by-produced, and the acid decomposition treatment is carried out. However, during this acid decomposition, wastewater treatment is often difficult due to the emulsifying action of high-concentration phospholipids, and the pollution load becomes extremely high. According to the present invention, since the amount of phospholipids in crude oil is small, the generation of oil dregs is reduced, and wastewater treatment is facilitated.

Claims (3)

【特許請求の範囲】[Claims] 【請求項1】 植物種子または粉砕植物種子を常温ない
し60℃で圧搾機に供給し、大部分の油脂を採取した後の
圧搾ケーキに圧搾後60分以内に生蒸気を直接吹き込ん
で、圧搾ケーキの温度を30分以内に80℃以上に昇温し、
98℃以下で30秒以上保持したのち、これを乾燥後、工業
用ヘキサンを用いて60℃にて抽出処理して植物粗油を得
ることを特徴とするフォスファチジルコリン含量が多く
かつフォスファチジン酸含量が少ないリン脂質を含有す
る植物粗油の製造法。
1. A plant cake or crushed plant seed is fed to a press at room temperature to 60 ° C., and most of the oils and fats are collected. Within 30 minutes to 80 ℃ or more,
After keeping it at 98 ° C or below for 30 seconds or more, it is dried and then extracted with industrial hexane at 60 ° C to obtain crude vegetable oil, which is characterized by high phosphatidylcholine content and phosphatidylcholine content. A method for producing a crude plant oil containing phospholipids having a low content of thysic acid.
【請求項2】 圧搾ケーキに圧搾後60分以内に生蒸気を
直接吹き込んで、圧搾ケーキの温度を5分以内に95℃以
上に昇温し、98℃以下で5分以上保持する請求項1記載
の製造法。
2. The compressed cake is directly blown with live steam within 60 minutes after pressing to raise the temperature of the pressed cake to 95 ° C. or higher within 5 minutes and hold at 98 ° C. or lower for 5 minutes or longer. The manufacturing method described.
【請求項3】 圧搾ケーキに生蒸気を直接吹き込むため
の装置として、生蒸気を直接吹き込んで加熱する機能を
備えたスクリュウ押出機を用いる請求項1記載の製造
法。
3. The method according to claim 1, wherein a screw extruder having a function of directly blowing live steam to heat the compressed cake is used as a device for directly blowing the live steam into the pressed cake.
JP8255494A 1994-03-28 1994-03-28 Crude vegetable oil production method Expired - Fee Related JP2506059B2 (en)

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JP8255494A JP2506059B2 (en) 1994-03-28 1994-03-28 Crude vegetable oil production method

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JP8255494A JP2506059B2 (en) 1994-03-28 1994-03-28 Crude vegetable oil production method

Related Parent Applications (1)

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JP62120976A Division JPH0694558B2 (en) 1986-06-06 1987-05-18 Crude vegetable oil production method

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JPH06299187A true JPH06299187A (en) 1994-10-25
JP2506059B2 JP2506059B2 (en) 1996-06-12

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