CN107674751A - A kind of preparation method of Snakegourd Fruit seed oil - Google Patents
A kind of preparation method of Snakegourd Fruit seed oil Download PDFInfo
- Publication number
- CN107674751A CN107674751A CN201710820791.6A CN201710820791A CN107674751A CN 107674751 A CN107674751 A CN 107674751A CN 201710820791 A CN201710820791 A CN 201710820791A CN 107674751 A CN107674751 A CN 107674751A
- Authority
- CN
- China
- Prior art keywords
- oil
- snakegourd fruit
- fruit seed
- preparation
- seed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/02—Pretreatment
- C11B1/04—Pretreatment of vegetable raw material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/06—Production of fats or fatty oils from raw materials by pressing
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of preparation method of Snakegourd Fruit seed oil, Snakegourd Seed is transported to squeezer and carries out cold pressing acquisition crude oil, and crude oil is again through being finish-machined to refined oil；The mixed material such as gained oil cake and PERICARPIUM TRICHOSANTHIS, durian shell first passes through extraction and obtains leaching oil, then finishes again and refined oil is made；Mix, produce.The present invention is extracted oil after being removed the peel using the Snakegourd Fruit seed of frying after microwave, leached after PERICARPIUM TRICHOSANTHIS is mixed with durian shell with oil cake again, utilize the suction-operated of PERICARPIUM TRICHOSANTHIS and durian shell so that leaching it is few by impurity, they are rich in cellulose components simultaneously, by increasing capacitance it is possible to increase the oil yield of leaching.
Description
Technical field
The present invention relates to food oil field, is exactly a kind of preparation method of Snakegourd Fruit seed oil.
Background technology
Snakegourd Fruit seed fruit is in ovate flat elliptic, and surface light brown to sepia, smoothly, edge have a circle rill, top
End point has hilum, base portion blunt circle or narrower.Kind skin is hard, splits rear visible endotesta film quality, color is greyish white to celadon, containing two panels
Yellow-white cotyledon, it is High oleic.Modern medicine and pharmacology research confirms：Snakegourd Fruit seed contains unrighted acid 16.8%, protein 5.46%,
And contain 17 kinds of amino acid, triterpenoid saponin, 16 kinds of trace elements such as multivitamin and calcium, iron, zinc, selenium.Edible Snakegourd Fruit seed, has
Expand heart coronary artery, increase coronary flow effect；There is significant protective effect to acute myocardial ischemia；In vitro choriocarcinoma cell is increased
Grow has strong inhibitory action with AIDS virus；There is certain therapeutic action to diabetes；To hypertension, high fat of blood, high courage
Sterol has auxiliary curative effect；Body immune function can be improved；And there is beauty of reducing weight.Snakegourd Fruit seed oil health care health, it is existing
Some Snakegourd Fruit seed oil making technologies are excessively simple, and oil yield is not high, easily cause waste.
The content of the invention
It is an object of the invention to provide a kind of preparation method of Snakegourd Fruit seed oil
Above-mentioned purpose is realized by following scheme：
A kind of preparation method of Snakegourd Fruit seed oil, it is characterised in that：Comprise the following steps：
(1) Snakegourd Fruit seed for taking fresh, ripe and impurity content to be less than 0.5%, adds appropriate water infiltration, then microwave treatment
100-130 seconds, then at 140-150 DEG C of stir-fry seed of temperature, seed time 10-20min is fried, shells, obtains Snakegourd Seed；
(2) gained Snakegourd Seed is transported to squeezer and carries out cold pressing acquisition crude oil, and crude oil is again through being finish-machined to refined oil；
(3) take durian shell to be dried to moisture content 5-8%, then mixed with Fructus Trichosanthis shell, it is standby to obtain mixed material；
(4) oil cake obtained by step (2) first passes through extraction with mixed material obtained by step (3) and obtains leaching oil, then smart again
It is processed into refined oil；
(5) refined oil obtained by step (2) and refined oil obtained by step (4) are mixed, produced.
A kind of preparation method of described Snakegourd Fruit seed oil, it is characterised in that：The temperature for controlling squeezer crushing chamber is 60-70
℃。
A kind of preparation method of described Snakegourd Fruit seed oil, it is characterised in that：Durian shell, Fructus Trichosanthis shell, the weight proportion of oil cake
For：1-3：2-4：15-25.
A kind of preparation method of described Snakegourd Fruit seed oil, it is characterised in that：Described durian shell is dried to moisture content 5-
8%.
A kind of preparation method of described Snakegourd Fruit seed oil, it is characterised in that：Microwave treatment power 700-800W, microwave frequency
For 800-2000MHz.
A kind of preparation method of described Snakegourd Fruit seed oil, it is characterised in that：The weight proportion of Snakegourd Fruit seed and water in step (1)
For：1：0.5-1.
Beneficial effects of the present invention are：
The present invention is used and extracted oil after the Snakegourd Fruit seed peeling of frying after microwave, then after PERICARPIUM TRICHOSANTHIS is mixed with durian shell with oil cake
Leaching, utilize the suction-operated of PERICARPIUM TRICHOSANTHIS and durian shell so that the oily impurity of leaching is few, while they are rich in cellulose components,
The oil yield of leaching can be increased；
Snakegourd Fruit seed oil oil colours pool of the present invention is moderate, and impurity is few, without bitter taste, can farthest retain ecosystem
The nutriment such as fatty acid composition meanwhile, it is capable to absorb the beneficiating ingredient in durian shell and PERICARPIUM TRICHOSANTHIS, moreover it is possible to ensure finished product
The quality of Snakegourd Fruit seed oil reaches national edible oil standard.
Embodiment
A kind of preparation method of Snakegourd Fruit seed oil, comprises the following steps：
(1) Snakegourd Fruit seed for taking fresh, ripe and impurity content to be less than 0.5%, adds appropriate water infiltration, then microwave treatment
100 seconds, microwave treatment power 800W, microwave frequency 1000MHz, then at 140 DEG C of stir-fry seeds of temperature, seed time 10min is fried, is gone
Shell, obtain Snakegourd Seed；The weight proportion of Snakegourd Fruit seed and water is in step (1)：1：0.5.
(2) gained Snakegourd Seed is transported to squeezer and carries out cold pressing, and the temperature for controlling squeezer crushing chamber is 60 DEG C；Obtain
Crude oil is obtained, crude oil is again through being finish-machined to refined oil；
(3) take durian shell to be dried to moisture content 5%, then mixed with Fructus Trichosanthis shell, it is standby to obtain mixed material；
(4) oil cake obtained by step (2) first passes through extraction with mixed material obtained by step (3) and obtains leaching oil, then smart again
It is processed into refined oil；
(5) refined oil obtained by step (2) and refined oil obtained by step (4) are mixed, produced.
Durian shell, Fructus Trichosanthis shell, the weight proportion of oil cake are：1：4：15.
Claims (6)
- A kind of 1. preparation method of Snakegourd Fruit seed oil, it is characterised in that：Comprise the following steps：(1) Snakegourd Fruit seed for taking fresh, ripe and impurity content to be less than 0.5%, adds appropriate water infiltration, then microwave treatment 100- 130 seconds, then at 140-150 DEG C of stir-fry seed of temperature, seed time 10-20min is fried, shells, obtains Snakegourd Seed；(2) gained Snakegourd Seed is transported to squeezer and carries out cold pressing acquisition crude oil, and crude oil is again through being finish-machined to refined oil；(3) take durian shell to be dried to moisture content 5-8%, then mixed with Fructus Trichosanthis shell, it is standby to obtain mixed material；(4) oil cake obtained by step (2) first passes through extraction with mixed material obtained by step (3) and obtains leaching oil, then finishes again Refined oil is made；(5) refined oil obtained by step (2) and refined oil obtained by step (4) are mixed, produced.
- A kind of 2. preparation method of Snakegourd Fruit seed oil according to claim 1, it is characterised in that：Control squeezer crushing chamber Temperature is 60-70 DEG C.
- A kind of 3. preparation method of Snakegourd Fruit seed oil according to claim 1, it is characterised in that：Durian shell, Fructus Trichosanthis shell, oil cake Weight proportion be：1-3：2-4：15-25.
- A kind of 4. preparation method of Snakegourd Fruit seed oil according to claim 1, it is characterised in that：Described durian shell is dried to Moisture content 5-8%.
- A kind of 5. preparation method of Snakegourd Fruit seed oil according to claim 1, it is characterised in that：Microwave treatment power 700- 800W, microwave frequency 800-2000MHz.
- A kind of 6. preparation method of Snakegourd Fruit seed oil according to claim 1, it is characterised in that：In step (1) Snakegourd Fruit seed with The weight proportion of water is：1：0.5-1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710820791.6A CN107674751A (en) | 2017-09-13 | 2017-09-13 | A kind of preparation method of Snakegourd Fruit seed oil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710820791.6A CN107674751A (en) | 2017-09-13 | 2017-09-13 | A kind of preparation method of Snakegourd Fruit seed oil |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107674751A true CN107674751A (en) | 2018-02-09 |
Family
ID=61135359
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710820791.6A Pending CN107674751A (en) | 2017-09-13 | 2017-09-13 | A kind of preparation method of Snakegourd Fruit seed oil |
Country Status (1)
| Country | Link |
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| CN (1) | CN107674751A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109181846A (en) * | 2018-08-17 | 2019-01-11 | 安徽有余跨越瓜蒌食品开发有限公司 | A kind of extraction process of Snakegourd Fruit seed oil |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102599265A (en) * | 2012-03-09 | 2012-07-25 | 孙永武 | Vitex flower seed oil and production method thereof |
| CN103184106A (en) * | 2011-12-30 | 2013-07-03 | 安顺市西秀区七眼桥昌海植物脚油加工厂 | Method for extracting industrial oil from obtained oil residue after oil manufacture of vegetable |
| CN104711110A (en) * | 2015-03-16 | 2015-06-17 | 查孝柱 | Trichosanthes fruit seed oil and production process thereof |
| CN104911020A (en) * | 2014-06-19 | 2015-09-16 | 东至县恒源工贸有限公司 | Rapeseed oil pressing method |
| CN105969517A (en) * | 2016-06-30 | 2016-09-28 | 桐城市兴新食品有限公司 | Production method of squeezed snake gourd seed oil |
| CN106929140A (en) * | 2017-02-27 | 2017-07-07 | 张晓娟 | A kind of local flavor rapeseed oil processing method |
-
2017
- 2017-09-13 CN CN201710820791.6A patent/CN107674751A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103184106A (en) * | 2011-12-30 | 2013-07-03 | 安顺市西秀区七眼桥昌海植物脚油加工厂 | Method for extracting industrial oil from obtained oil residue after oil manufacture of vegetable |
| CN102599265A (en) * | 2012-03-09 | 2012-07-25 | 孙永武 | Vitex flower seed oil and production method thereof |
| CN104911020A (en) * | 2014-06-19 | 2015-09-16 | 东至县恒源工贸有限公司 | Rapeseed oil pressing method |
| CN104711110A (en) * | 2015-03-16 | 2015-06-17 | 查孝柱 | Trichosanthes fruit seed oil and production process thereof |
| CN105969517A (en) * | 2016-06-30 | 2016-09-28 | 桐城市兴新食品有限公司 | Production method of squeezed snake gourd seed oil |
| CN106929140A (en) * | 2017-02-27 | 2017-07-07 | 张晓娟 | A kind of local flavor rapeseed oil processing method |
Non-Patent Citations (1)
| Title |
|---|
| 龙婷等: "油茶籽预热处理方法对茶油品质的影响研究", 《中国粮油学报》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109181846A (en) * | 2018-08-17 | 2019-01-11 | 安徽有余跨越瓜蒌食品开发有限公司 | A kind of extraction process of Snakegourd Fruit seed oil |
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Application publication date: 20180209 |