CN104642479A - Biscuit rich in dietary fibers and linolenic acid component and making method for biscuit - Google Patents
Biscuit rich in dietary fibers and linolenic acid component and making method for biscuit Download PDFInfo
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- CN104642479A CN104642479A CN201510060286.7A CN201510060286A CN104642479A CN 104642479 A CN104642479 A CN 104642479A CN 201510060286 A CN201510060286 A CN 201510060286A CN 104642479 A CN104642479 A CN 104642479A
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- linseed
- biscuit
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- oil
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
Abstract
The invention discloses a biscuit rich in dietary fibers and an linolenic acid component and a making method the biscuit. The biscuit rich in the dietary fibers and the linolenic acid component is made from the following raw materials in parts by weight: 80-150 parts of flour, 50-90 percent of mashed potato, 20-50 parts of flaxseed husk, 40-70 parts of vegetable oil, 20-50 parts of grease, 65-107 parts of minor ingredients and 26-34 parts of water. According to the making method disclosed by the invention, by taking the flour, the mashed potato, the flaxseed husk, flaxseed oil and the grease as the main raw materials and by matching with the minor ingredients for improving a taste, the biscuit rich in the dietary fibers and the linolenic acid component is produced; all nutritional ingredients of the main raw materials are reserved in the biscuit, and the biscuit contains the rich dietary fibers, the linolenic acid component, mineral substances, vitamins, phenolic acids like lignan, and nutritional ingredients like flavone, phytic acid and lecithin, furthermore has a special health-care function, and is a novel health-care food which integrates eating and health care and can meet the psychological needs of consumers.
Description
Technical field
The invention belongs to food processing technology field, be specifically related to a kind ofly be rich in biscuit of dietary fiber and a-leukotrienes composition and preparation method thereof.
Background technology
Linseed is also known as flaxseed, and be one of important in the world oil crops, wherein contained leukotrienes is high, research show leukotrienes contained in linseed be the 10-20 of deep sea fish oil doubly.The cultivation history of China flax is long, just has the record about oil seed flax far away from B.C. more than 200 years, and the cultivation kind of China flax mainly divides oil seed flax and fiber with flax, and it is mainly distributed in NORTHWEST CHINA and North China.
Linseed, except containing except abundant grease and protein, also contains the phenolic acid classes such as higher dietary fiber, mineral matter, vitamin A, B, C, D, E and lignan, also has the nutritional labelings such as brass, phytic acid, lecithin.One of be containing solubility and insoluble fibers, and a few cereal of lignanoid.Show according to the study: after Flaxseed peeling, the ratio of linseed kernel and linseed skin is about 54: 46.Wherein the nutritional labeling such as lignan, flax glue and dietary fiber is mainly distributed on linseed skin, in linseed skin, content of cellulose is about 56.5%, wherein soluble dietary fiber accounts for about 1/3 of cellulose total amount, and lignan content accounts for the 3-4% of total dietary fiber.The differing distribution of protein in linseed kernel and linseed skin is very few, and fat is mainly distributed in linseed kernel.Alpha linolenic acid changes into DHA in liver, the title that DHA have " docosapentaenoic acid ", can not only prevention and therapy angiocardiopathy, the more important thing is that DHA has the characteristic easily being entered brain cell by blood vessel, it is the required material maintaining cranial nerve, the effect of retina normal physiological, to the formation of brain cell, g and D plays an important role, and is one of important composition composition of human neural cells.After Flaxseed peeling, with the products such as linseed kernel and linseed skin further comprehensive process linseed kernel oil, high microsteping are more than the kind with linseed being directly Raw material processing, quality better, and cost is low, efficiency is high, and development prospect is very considerable.
Biscuit is a kind of common bakery, and it is as a kind of snacks or add food product temporarily, has instant portable feature again, and nowadays, it has become a kind of food indispensable in people's daily life.But the kind of biscuit gets more and more, and makes consumer more and more dazzled, have no way of selecting.The health perception of adding modern progressively strengthens, and the hobby only according to individual taste is selected, probably unfavorable to healthy generation.Therefore develop a biscuit nutrition and health care combined with taste newly, be extremely necessary.
Potato is a kind of food being rich in protein, carbohydrate, dietary fiber, vitamin, potassium, zinc, iron.Protein and vitamin c contained by it is 10 times of apple, vitamin B1, B2, iron, and phosphorus potassium content is also higher than apple a lot.From nutrition angle, potato is called " underground apple " by people, and its nutritional labeling meets the requirement of human body diet balance very much, is called " out of this world food " by nutritionist.The cell integrity of the potato full-powder of modern technologies processing reaches 90%, maintains the original fragrance of potato and nutritional labeling, has good food processing technology quality.
Summary of the invention
The object of the invention is in order to provide a kind of green safety, balanced in nutrition comprehensively, can the biscuit that dietary fiber and a-leukotrienes composition be rich in of prevention of various diseases.
Another object of the present invention is to provide a kind of preparation method being rich in the biscuit of dietary fiber and a-leukotrienes composition.
In order to achieve the above object, the present invention is by the following technical solutions: a kind of biscuit being rich in dietary fiber and a-leukotrienes composition, is made up: flour 80-150 part, potato full-powder 50-90 part, linseed skin 20-50 part, vegetable oil 40-70 part, grease 20-50 part, auxiliary material 65-107 part, water 26-34 part of the raw material of following weight portion content.
Further, described auxiliary material is sugared 60-90 part, sodium bicarbonate 2-5 part, egg 2-7 part, salt 1-5 part.
Further, a kind of biscuit being rich in dietary fiber and a-leukotrienes composition is made up of the raw material of following weight portion content: 100 parts, flour, potato full-powder 70 parts, linseed skin 35 parts, vegetable oil 55 parts, grease 32 parts, sugar 88 parts, 3 parts, sodium bicarbonate, 4 parts, egg, salt 3 parts, 28 parts, water.
Further, described vegetable oil is linseed oil.
Further, described grease is shortening or margarine.
Be rich in a preparation method for the biscuit of dietary fiber and a-leukotrienes composition, comprise following steps:
A, prepare high microsteping linseed skin and linseed oil with linseed;
B, utilize pulverizer that high microsteping linseed skin is crushed to 10-20 order;
C, grease is softening after add sugar, egg liquid, linseed oil, beat and become greatly to volume, be sieved into flour, potato full-powder, linseed skin, sodium bicarbonate and salt after lighter, add water scraper and stir, after raw material is mixed completely, become moistening dough;
D, on dough, wrap up preservative film after put into refrigerator, the lax 30-40 minute of refrigeration, send into biscuit manufacture mould compressing, in 160 DEG C of baking boxs, baking 15-25 minute makes dissimilar biscuit.
Further, comprise the following steps by the technique that linseed prepares high microsteping linseed skin and linseed oil in described steps A:
A, linseed to be screened by cleaner, de-stone impurity elimination;
B, linseed is put into micro-wave oven carry out detoxification treatment, detoxification process parameter is: 100 grams of linseeds, microwave output power 1000W, baking time 2-7min;
C, use oil plant Special grinder for disintegrating are pulverized linseed;
D, by pulverize after linseed sieved by proportion bolter extension set, on material after machine compass screen surface, the reverse wind acting on fish scale compass screen surface makes material due to the difference of proportion, produce two distinct directions of motion, thus linseed skin is separated with linseed kernel fine powder, obtain high microsteping linseed skin;
E, by linseed kernel fine powder by obtaining linseed oil after oil press.
Hinge structure of the present invention has following beneficial effect:
1, the present invention with flour, potato full-powder, linseed skin, flax oil and grease for primary raw material, be equipped with the auxiliary material improving taste, produce a kind of biscuit being rich in dietary fiber and a-leukotrienes composition, this biscuit remains whole nutritional labelings of primary raw material, containing nutritional labelings such as abundant dietary fiber and the phenolic acid such as a-leukotrienes composition and mineral matter, vitamin, lignan class, brass, phytic acid, lecithin, have more special health care, be that one integrates edible and health care, the novel healthy food of consumer psychology demand can be met.
2, biscuit of the present invention contains linseed skin in the feed, make the dietary fiber in biscuit, lignan, the linolenic content of a-increases, this a few class nutritional labeling is to obesity controlling disease, prevent colon cancer, prostate cancer, the diseases such as diabetes have very large facilitation, in addition, the present invention employs linseed oil in process, wherein can not only reducing blood lipid containing abundant a-leukotrienes, hypoglycemic, reduce cholesterol, prevention coronary heart disease and atherosclerotic, the more important thing is that the DHA that a-leukotrienes changes in liver has the characteristic easily being entered brain cell by blood vessel, maintain cranial nerve, the required material of retina normal physiological effect, to the formation of brain cell, g and D plays an important role.
3, biscuit of the present invention contains potato full-powder in the feed, not only maintains the original fragrance of potato and nutritional labeling, and biscuit Peng Song is improved, and mouthfeel is more crisp, and nutritional labeling is balanced.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described.
Embodiment 1
Be rich in a biscuit for dietary fiber and a-leukotrienes composition, be made up of the raw material of following weight portion content: flour 80g, potato full-powder 90g, linseed skin 50g, linseed oil 40g part, shortening 50g, sugared 60g, sodium bicarbonate 2g, egg 7g, salt 1g, water 26g.
Be rich in a preparation method for the biscuit of dietary fiber and a-leukotrienes composition, comprise following steps: linseed is screened by cleaner by (1), de-stone impurity elimination; (2) linseed is put into micro-wave oven and carry out detoxification treatment, detoxification process parameter is: 100 grams of linseeds, microwave output power 1000W, baking time 2-7min; (3), oil plant Special grinder for disintegrating is used to pulverize linseed; (4), the linseed after pulverizing is sieved by proportion bolter extension set, on material after machine compass screen surface, the reverse wind acting on fish scale compass screen surface makes material due to the difference of proportion, produce two distinct directions of motion, thus linseed skin is separated with linseed kernel fine powder, obtain high microsteping linseed skin; (5) by linseed kernel fine powder by obtaining linseed oil after oil press.(6) utilize pulverizer that high microsteping linseed skin is crushed to 10-20 order; (7) sugar, egg liquid, linseed oil is added after being softened by shortening, beat to volume and become large, be sieved into flour, potato full-powder, linseed skin, sodium bicarbonate and salt after lighter, add water scraper to stir, after raw material is mixed completely, become moistening dough; (8) put into refrigerator after wrapping up preservative film on dough, lax 30 minutes of refrigeration, send into biscuit manufacture mould compressing, in 160 DEG C of baking boxs, baking makes shortbread type biscuit in 25 minutes.
Embodiment 2
Be rich in a biscuit for dietary fiber and a-leukotrienes composition, be made up of the raw material of following weight portion content: flour 150g, potato full-powder 50g, linseed skin 20g, linseed oil 70g part, margarine 20g, sugared 90g, sodium bicarbonate 5g, egg 2g, salt 5g, water 34g.
Be rich in a preparation method for the biscuit of dietary fiber and a-leukotrienes composition, comprise following steps: linseed is screened by cleaner by (1), de-stone impurity elimination; (2) linseed is put into micro-wave oven and carry out detoxification treatment, detoxification process parameter is: 100 grams of linseeds, microwave output power 1000W, baking time 2-7min; (3), oil plant Special grinder for disintegrating is used to pulverize linseed; (4), the linseed after pulverizing is sieved by proportion bolter extension set, on material after machine compass screen surface, the reverse wind acting on fish scale compass screen surface makes material due to the difference of proportion, produce two distinct directions of motion, thus linseed skin is separated with linseed kernel fine powder, obtain high microsteping linseed skin; (5) by linseed kernel fine powder by obtaining linseed oil after oil press.(6) utilize pulverizer that high microsteping linseed skin is crushed to 10-20 order; (7) sugar, egg liquid, linseed oil is added after being softened by margarine, beat to volume and become large, be sieved into flour, potato full-powder, linseed skin, sodium bicarbonate and salt after lighter, add water scraper to stir, after raw material is mixed completely, become moistening dough; (8) put into refrigerator after wrapping up preservative film on dough, lax 40 minutes of refrigeration, send into biscuit manufacture mould compressing, in 160 DEG C of baking boxs, baking makes cookies in 15 minutes.
Embodiment 3
Be rich in a biscuit for dietary fiber and a-leukotrienes composition, be made up of the raw material of following weight portion content: flour 100g, potato full-powder 70g, linseed skin 35g, linseed oil 55g part, shortening 32g, sugared 88g, sodium bicarbonate 3g, egg 4g, salt 3g, water 28g.
Be rich in a preparation method for the biscuit of dietary fiber and a-leukotrienes composition, comprise following steps: linseed is screened by cleaner by (1), de-stone impurity elimination; (2) linseed is put into micro-wave oven and carry out detoxification treatment, detoxification process parameter is: 100 grams of linseeds, microwave output power 1000W, baking time 2-7min; (3), oil plant Special grinder for disintegrating is used to pulverize linseed; (4), the linseed after pulverizing is sieved by proportion bolter extension set, on material after machine compass screen surface, the reverse wind acting on fish scale compass screen surface makes material due to the difference of proportion, produce two distinct directions of motion, thus linseed skin is separated with linseed kernel fine powder, obtain high microsteping linseed skin; (5) by linseed kernel fine powder by obtaining linseed oil after oil press.(6) utilize pulverizer that high microsteping linseed skin is crushed to 10-20 order; (7) sugar, egg liquid, linseed oil is added after being softened by shortening, beat to volume and become large, be sieved into flour, potato full-powder, linseed skin, sodium bicarbonate and salt after lighter, add a small amount of water scraper to stir, after raw material is mixed completely, become moistening dough; (8) put into refrigerator after wrapping up preservative film on dough, lax 30 minutes of refrigeration, send into biscuit manufacture mould compressing, in 160 DEG C of baking boxs, baking makes shortbread type biscuit in 25 minutes.
Claims (7)
1. be rich in a biscuit for dietary fiber and a-leukotrienes composition, it is characterized in that: be made up of the raw material of following weight portion content: flour 80-150 part, potato full-powder 50-90 part, linseed skin 20-50 part, vegetable oil 40-70 part, grease 20-50 part, auxiliary material 65-107 part, water 26-34 part.
2. a kind of biscuit being rich in dietary fiber and a-leukotrienes composition according to claim 1, is characterized in that: described auxiliary material is sugared 60-90 part, sodium bicarbonate 2-5 part, egg 2-7 part, salt 1-5 part.
3. a kind of biscuit being rich in dietary fiber and a-leukotrienes composition according to claim 2, is characterized in that: be made up of the raw material of following weight portion content: 100 parts, flour, potato full-powder 70 parts, linseed skin 35 parts, vegetable oil 55 parts, grease 32 parts, sugar 88 parts, 3 parts, sodium bicarbonate, 4 parts, egg, salt 3 parts, 28 parts, water.
4. a kind of biscuit being rich in dietary fiber and a-leukotrienes composition according to Claims 2 or 3, is characterized in that: described vegetable oil is linseed oil.
5. a kind of biscuit being rich in dietary fiber and a-leukotrienes composition according to claim 4, is characterized in that: described grease is shortening or margarine.
6. a kind of preparation method being rich in the biscuit of dietary fiber and a-leukotrienes composition according to claim 5, is characterized in that: comprise following steps:
A, prepare high microsteping linseed skin and linseed oil with linseed;
B, utilize pulverizer that high microsteping linseed skin is crushed to 10-20 order;
C, grease is softening after add sugar, egg liquid, linseed oil, beat and become greatly to volume, be sieved into flour, potato full-powder, linseed skin, sodium bicarbonate and salt after lighter, add water scraper and stir, after raw material is mixed completely, become moistening dough;
D, on dough, wrap up preservative film after put into refrigerator, the lax 30-40 minute of refrigeration, send into biscuit manufacture mould compressing, in 160 DEG C of baking boxs, baking 15-25 minute makes dissimilar biscuit.
7. a kind of preparation method being rich in the biscuit of dietary fiber and a-leukotrienes composition according to claim 6, is characterized in that: comprise the following steps by the technique that linseed prepares high microsteping linseed skin and linseed oil in described steps A:
A, linseed to be screened by cleaner, de-stone impurity elimination;
B, linseed is put into micro-wave oven carry out detoxification treatment, detoxification process parameter is: 100 grams of linseeds, microwave output power 1000W, baking time 2-7min;
C, use oil plant Special grinder for disintegrating are pulverized linseed;
D, by pulverize after linseed sieved by proportion bolter extension set, on material after machine compass screen surface, the reverse wind acting on fish scale compass screen surface makes material due to the difference of proportion, produce two distinct directions of motion, thus linseed skin is separated with linseed kernel fine powder, obtain high microsteping linseed skin;
E, by linseed kernel fine powder by obtaining linseed oil after oil press.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510060286.7A CN104642479A (en) | 2015-02-05 | 2015-02-05 | Biscuit rich in dietary fibers and linolenic acid component and making method for biscuit |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510060286.7A CN104642479A (en) | 2015-02-05 | 2015-02-05 | Biscuit rich in dietary fibers and linolenic acid component and making method for biscuit |
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| CN104642479A true CN104642479A (en) | 2015-05-27 |
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| CN201510060286.7A Pending CN104642479A (en) | 2015-02-05 | 2015-02-05 | Biscuit rich in dietary fibers and linolenic acid component and making method for biscuit |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106035559A (en) * | 2016-08-16 | 2016-10-26 | 民乐县丰源薯业有限责任公司 | Potato and highland barley whole-powder biscuits and making method thereof |
| CN106923174A (en) * | 2015-12-29 | 2017-07-07 | 北京鑫华乐源科技发展有限公司 | Prevent the production technology of female dimacteric syndrome cooking-free noodle |
| CN114391561A (en) * | 2022-01-24 | 2022-04-26 | 河南农业大学 | Linseed sprout biscuit rich in lignans and isoflavones and production process thereof |
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2015
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106923174A (en) * | 2015-12-29 | 2017-07-07 | 北京鑫华乐源科技发展有限公司 | Prevent the production technology of female dimacteric syndrome cooking-free noodle |
| CN106035559A (en) * | 2016-08-16 | 2016-10-26 | 民乐县丰源薯业有限责任公司 | Potato and highland barley whole-powder biscuits and making method thereof |
| CN114391561A (en) * | 2022-01-24 | 2022-04-26 | 河南农业大学 | Linseed sprout biscuit rich in lignans and isoflavones and production process thereof |
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