CN107668287A - 一种防治腹胀养肠的养生茶 - Google Patents
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Abstract
本发明公开了一种防治腹胀养生茶，其特征在于，其主要原料及重量份分别是：毛姜10克、当归10克、防风5克、车前草5克、葱白5克、竹叶5克、山楂5克。本发明所防治腹胀养生茶具有防治肠胃功能紊乱功效。用于预防和治疗腹胀效果明显。
Description
技术领域
本发明涉及一种中药养生茶饮料领域，具体涉及一种具有防治肠胃功能紊乱功效的养生茶饮品。
背景技术
作为中医的一种治疗方式，中药饮片“代茶饮”对于一些较轻的疾病或慢性疾病是有疗效的。但中医专家认为，现在很多人将中医误认为以“养生”、“保健”、“治未病”为主，忽视、混淆了“中医治疗”,加上中药药材是天然草木，往往被认为是无毒害，可以随意使用的。于是，许多调理方子便纷纷出现，但各类中草药代茶饮品功效各不同。
发明内容
本发明的目的在于提供一种具有防治肠胃功能紊乱功效的养生茶，对腹胀养肠具有良好的预防治疗作用。
本发明采用的技术方案在于：所述养生茶饮品及制备方法，其主要原料及重量份分别是：毛姜10克、当归10克、防风5克、车前草5克、葱白5克、竹叶5克、山楂5克。
本发明所述养生茶饮品的制备方法为以下步骤：步骤一)、称取原料毛姜10克、当归10克、防风5克、车前草5克、车前草5克、葱白5克、竹叶5克、山楂5克，分别经过高压锅蒸煮杀菌40-60分钟，晾干，获得无菌原材料；
步骤二)、把步骤一)所获得的无菌原材料，加入冰糖10克混合，获得养生茶饮品；
步骤三)、把步骤二)所获养生茶饮品进行密封包装，获得商品养生茶饮品。
本发明所选择的原料，其药性和功效分别是：
当归:能抑制肠肌收缩，抑制胃刺激引起的胃酸分泌,有抗炎、抗变态反应作用.
车前草又名车轮菜，为车前科多年生草本植物。生长在山野、路旁、花圃、河边等湿地。根茎短缩肥厚，密生须状根。叶全部根生，叶片平滑，广卵形，边缘波状，间有不明显钝齿，主脉五条，向叶背凸起，成肋状伸入叶柄，叶片常与叶柄等长。春夏秋株身中央抽生穗状花序，花小，花冠不显著。结椭圆形蒴果，顶端宿存花柱，熟时盖裂，撒出种子。子有利水通淋、清热解毒、清肝明目、祛痰、止泻的功效清热利尿，凉血，解毒。主治热结膀胱，小便不利，淋浊带下，暑湿泻痢，衄血，尿血，肝热目赤，咽喉肿痛，痈肿疮毒。
葱白：葱白，为百合科植物葱Allium fistulosum L.近根部的鳞茎。我国各地均有种植，随时可采。采挖后，切去须根及叶，剥去外膜，鲜用。大葱的黏液质对皮肤和黏膜有保护作用，其含硫化物有轻度局部刺激作用、缓下作用和驱虫作用，其挥发性成分由呼吸道、汗腺和泌尿道排出时，能刺激分泌，有祛痰、发汗和利尿作用。
竹叶：竹叶的种类不同，但其叶片成分都具有很好的营养和保健功能。据测定，竹叶所含的功能性因子主要是：黄酮、酚酸类化合物、氨基酸、锰、锌等微量元素。实验表明：这些有效成分能清除体内活性氧自由基(它会促使人衰老)；诱导生物体内部的抗氧化酶系的活性；增强机体的抗应激和抗疲劳能力；提高记忆能力，延缓衰老的进程等。另外，竹叶中还含有丰富的叶绿素。研究表明，叶绿素是许多蔬菜抗诱变作用的重要成分，有抗肿瘤防癌变功效，因叶绿素具有较强的抗氧化功能，这对预防心血管病和防衰老有积极作用。所以，竹叶功能因子除可用于老年功能性食品和抗氧化食品外，还可作为开发一些治疗常见疑难病药物的成分来源，如心脑血管保护药剂，抗肿瘤药物等。
山楂：山楂以果实作药用，性微温，味酸甘，入脾、胃、肝经，有消食健胃、活血化淤、收敛止痢之功能。对肉积痰饮、痞满吞酸、泻痢肠风、腰痛疝气、产后儿枕痛、恶露不尽、小儿乳食停滞等，均有疗效。山楂能防治心血管疾病，具有扩张血管、强心、增加冠脉血流量、改善心脏活力、兴奋中枢神经系统、降低血压和胆固醇、软化血管及利尿和镇静作用；防治动脉硬化，防衰老、抗癌的作用。山楂酸还有强心作用，对老年性心脏病也有益处。开胃消食、化滞消积、活血散瘀、化痰行气。用于肉食滞积、症瘕积聚、腹胀痞满、瘀阻腹痛、痰饮、泄泻、肠风下血等。
本发明所防治腹胀养生茶具有防治肠胃功能紊乱功效。用于治疗腹胀效果明显。
具体实施方法
所述防治腹胀养生茶，其主要原料及重量份分别是：毛姜10克、当归10克、防风5克、车前草5克、葱白5克、竹叶5克、山楂5克。
本发明所述养生茶饮品的制备方法为以下步骤：步骤一)、称取原料毛姜10克、当归10克、防风5克、车前草5克、葱白5克、竹叶5克、山楂5克。分别经过高压锅蒸煮杀菌40-60分钟，晾干，获得无菌原材料；
步骤二)、把步骤一)所获得的无菌原材料，加入冰糖10克混合，获得养生茶饮品；
步骤三)、把步骤二)所获养生茶饮品进行密封包装，获得商品养生茶饮品。
Claims (2)
1.一种防治腹胀养生茶，其特征在于，其主要原料及重量份分别是：毛姜10克、当归10克、防风5克、车前草5克、葱白5克、竹叶5克、山楂5克。
2.按照权利要求1所述的养生茶饮品，其特征在于，制备方法为以下步骤：步骤一)、称取原料毛姜10克、当归10克、防风5克、车前草5克、葱白5克、竹叶5克、山楂5克。
分别经过高压锅蒸煮杀菌40-60分钟，晾干，获得无菌原材料；步骤二)、把步骤一)所获得的无菌原材料，加入冰糖10克混合，获得养生茶饮品；步骤三)、把步骤二)所获养生茶饮品进行密封包装，获得商品养生茶饮品。
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