CN107647145A - A kind of preparation method of the agreeable to the taste pig feed of green - Google Patents
A kind of preparation method of the agreeable to the taste pig feed of green Download PDFInfo
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- CN107647145A CN107647145A CN201711077166.3A CN201711077166A CN107647145A CN 107647145 A CN107647145 A CN 107647145A CN 201711077166 A CN201711077166 A CN 201711077166A CN 107647145 A CN107647145 A CN 107647145A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/14—Pretreatment of feeding-stuffs with enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/24—Animal feeding-stuffs from material of animal origin from blood
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/35—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
- A23K20/147—Polymeric derivatives, e.g. peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/189—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/22—Compounds of alkali metals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/30—Oligoelements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/10—Shaping or working-up of animal feeding-stuffs by agglomeration; by granulation, e.g. making powders
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The invention discloses a kind of preparation method of the agreeable to the taste pig feed of green, comprise the following steps：Paper mulberry is crushed, sieved, blood meal, dry ferment, water is added and is well mixed, be sealed by fermentation, peanut protein powder, water stirring is added, adds neutral proteinase, adjust temperature, stir, inactivation, freeze-drying obtains material a；Buckwheat, glutinous rice, sweet potato are crushed, dehydrated potato powder, water boiling is added, is down to room temperature and obtains material b；Mulberry leaf, maize cob meal, Azolla imbricata, alfalfa meal, sodium chloride, complex enzyme, trace element, material a are added into material b to be well mixed, is pelletized, and are dried to obtain the agreeable to the taste pig feed of green.Gained pig feed of the invention can improve pig premunition, and can improves the abilities of digestive and absorption of feed, and so as to reduce pollution of the elements such as nitrogen in excrement, phosphorus to environment, while contained heavy metal is very few in pork, health is may advantageously facilitate, reaches the requirement of ecologic breeding.
Description
Technical field
The present invention relates to field of feed, more particularly to a kind of preparation method of the agreeable to the taste pig feed of green.
Background technology
Have it is well known that husbandry sector pollution on the environment is poisonous in Animal fecal pollution effluent and food
The residual of evil material, it has its source in feed, and especially in pig breeding process, raiser or feed manufacturer is to greatest extent
Ground plays the production performance of pig, often improves dietary protein concentration intentionally in feed formulation, causes the discharge of nitrogen in Pig dung and urine
Increase, not only cost is high, and can cause the hidden danger of water and soil pollution and human health, is degrading the living environment of people.
The content of the invention
Based on technical problem existing for background technology, the present invention proposes a kind of preparation method of the agreeable to the taste pig feed of green,
Gained pig feed can improve pig premunition, and and can improves the abilities of digestive and absorption of feed, so as to reduce the members such as nitrogen in excrement, phosphorus
Pollution of the element to environment, while contained heavy metal is very few in pork, may advantageously facilitate health, reaches wanting for ecologic breeding
Ask.
A kind of preparation method of agreeable to the taste pig feed of green proposed by the present invention, comprises the following steps：
S1, paper mulberry crushed, sieved, added blood meal, dry ferment, water and be well mixed, be sealed by fermentation, add peanut protein
Powder, water stirring, add neutral proteinase, adjust temperature, stir, inactivation, freeze-drying obtains material a；
S2, by buckwheat, glutinous rice, sweet potato crush, add dehydrated potato powder, water boiling, be down to room temperature and obtain material b；
S3, mulberry leaf, maize cob meal, Azolla imbricata, alfalfa meal, sodium chloride, complex enzyme, trace element, thing are added into material b
Material a is well mixed, and is pelletized, and is dried to obtain the agreeable to the taste pig feed of green.
Preferably, in S1, paper mulberry is crushed, crosses 150 mesh sieves, blood meal, dry ferment, water is added and is well mixed, be sealed by fermentation
2-5 days, peanut protein powder, water stirring 20-40min are added, adds neutral proteinase, adjusts the temperature to 28-35 DEG C of stirring 2-4h,
Inactivation, freeze-drying obtain material a.
Preferably, in S1,20-50 parts paper mulberry is crushed by weight, crosses 150 mesh sieves, adds 1-3 parts blood meal, 0.1-0.5
Part dry ferment, 30-40 part water are well mixed, and are sealed by fermentation 2-5 days, add 10-18 parts peanut protein powder, the stirring of 30-60 parts water
20-40min, 0.1-0.16 part neutral proteinases are added, adjust the temperature to 28-35 DEG C of stirring 2-4h, inactivation, freeze-drying obtains
Material a.
Preferably, in S2, digestion time 2-4h.
Preferably, in S2,15-35 parts buckwheat, 10-20 parts glutinous rice, 20-30 parts sweet potato is crushed by weight, added
2-8 parts dehydrated potato powder, 80-100 part water boiling 2-4h, are down to room temperature and obtain material b.
Preferably, in S3,2-8 parts mulberry leaf, 4-10 parts maize cob meal, 2-8 are added by weight into 50-80 part materials b
Part Azolla imbricata, 10-15 parts alfalfa meal, 1-2 parts sodium chloride, 0.1-0.3 parts complex enzyme, 0.1-0.2 parts trace element, 20-30 parts
Material a is well mixed, granulation, is dried to obtain the agreeable to the taste pig feed of green.
For the present invention using full price grain trough by the way of albumen mulberry green forage is combined, formula collocation is scientific and reasonable,
Pig premunition can be improved, and can improves the abilities of digestive and absorption of feed, so as to reduce the elements such as nitrogen in excrement, phosphorus to environment
Pollution, while contained heavy metal is very few in pork, may advantageously facilitate health, reaches the requirement of ecologic breeding, and can be effective
Improve pig health status under high-density rearing's state, survival rate is high, and focuses on source and the quality of raw material, makes cost of the present invention
It is cheap, it is easy to large-scale promotion application.
The present invention by paper mulberry after crushed, fermented, and its nutriment is easier to pig and digested and assimilated, and has by blood meal compounding
There is the fragrance of blood meal, promote pig to feed, and defecation is few, further coordinates peanut protein powder to be digested under neutral proteinase, enzyme
Product can effectively coat paper mulberry powder surface after fermentation after solution, further increase feed mouthfeel, and can improve paper mulberry after fermentation
With the dispersion effect of other components, material mixing is uniformly dispersed；Material a and material b, mulberry leaf, maize cob meal, Azolla imbricata, clover
Powder compounds, and can effectively ensure that protein, cellulose and the fat needed for pig growth course, coordinates complex enzyme, trace element to make
With, the body conditions such as pig immunity and digestive system can be improved, and be remarkably improved pig and feed survival rate, while promote pig
Growth is rapid.
Embodiment
Below, technical scheme is described in detail by specific embodiment.
Embodiment 1
A kind of preparation method of the agreeable to the taste pig feed of green, comprises the following steps：
S1, paper mulberry crushed, sieved, added blood meal, dry ferment, water and be well mixed, be sealed by fermentation, add peanut protein
Powder, water stirring, add neutral proteinase, adjust temperature, stir, inactivation, freeze-drying obtains material a；
S2, by buckwheat, glutinous rice, sweet potato crush, add dehydrated potato powder, water boiling, be down to room temperature and obtain material b；
S3, mulberry leaf, maize cob meal, Azolla imbricata, alfalfa meal, sodium chloride, complex enzyme, trace element, thing are added into material b
Material a is well mixed, and is pelletized, and is dried to obtain the agreeable to the taste pig feed of green.
Embodiment 2
A kind of preparation method of the agreeable to the taste pig feed of green, comprises the following steps：
S1,20 portions of paper mulberries are crushed by weight, cross 150 mesh sieves, added 3 parts of blood meals, 0.1 part of dry ferment, 40 parts of water and mix
Uniform, sealing and fermenting 2 days is closed, 18 parts of peanut protein powders, 30 parts of water stirring 40min is added, adds 0.1 part of neutral proteinase, adjust
Save temperature to 35 DEG C of stirring 2h, inactivation, freeze-drying and obtain material a；
S2,35 portions of buckwheats, 10 parts of glutinous rice, 30 portions of sweet potato are crushed by weight, add 2 parts of dehydrated potato powders, 100 parts of water
Boiling 2h, it is down to room temperature and obtains material b；
S3,2 parts of mulberry leaf, 10 parts of maize cob meals, 2 parts of Azolla imbricatas, 15 portions of clovers are added into 80 parts of material b by weight
Powder, 1 part of sodium chloride, 0.3 part of complex enzyme, 0.1 part of trace element, 30 parts of material a are well mixed, and granulation, it is suitable to be dried to obtain green
Mouth pig feed.
Embodiment 3
A kind of preparation method of the agreeable to the taste pig feed of green, comprises the following steps：
S1,20 portions of paper mulberries are crushed by weight, cross 150 mesh sieves, added 3 parts of blood meals, 0.1 part of dry ferment, 40 parts of water and mix
Uniform, sealing and fermenting 2 days is closed, 18 parts of peanut protein powders, 30 parts of water stirring 40min is added, adds 0.1 part of neutral proteinase, adjust
Save temperature to 35 DEG C of stirring 2h, inactivation, freeze-drying and obtain material a；
S2,35 portions of buckwheats, 10 parts of glutinous rice, 30 portions of sweet potato are crushed by weight, add 2 parts of dehydrated potato powders, 100 parts of water
Boiling 2h, it is down to room temperature and obtains material b；
S3,2 parts of mulberry leaf, 10 parts of maize cob meals, 2 parts of Azolla imbricatas, 15 portions of clovers are added into 80 parts of material b by weight
Powder, 1 part of sodium chloride, 0.3 part of complex enzyme, 0.1 part of trace element, 30 parts of material a are well mixed, and granulation, it is suitable to be dried to obtain green
Mouth pig feed.
Embodiment 4
A kind of preparation method of the agreeable to the taste pig feed of green, comprises the following steps：
S1,30 portions of paper mulberries are crushed by weight, cross 150 mesh sieves, add 2.5 parts of blood meals, 0.2 part of dry ferment, 38 parts of water
It is well mixed, it is sealed by fermentation 3 days, adds 16 parts of peanut protein powders, 40 parts of water stirring 35min, add 0.12 part of neutral proteinase,
32 DEG C of stirring 2.5h, inactivation are adjusted the temperature to, freeze-drying obtains material a；
S2,30 portions of buckwheats, 12 parts of glutinous rice, 28 portions of sweet potato are crushed by weight, add 4 parts of dehydrated potato powders, 95 parts of water
Boiling 2.5h, it is down to room temperature and obtains material b；
S3, by weight into 70 parts of material b add 4 parts of mulberry leaf, 8 parts of maize cob meals, 4 parts of Azolla imbricatas, 14 parts of alfalfa meals,
1.2 parts of sodium chloride, 0.25 part of complex enzyme, 0.12 part of trace element, 28 parts of material a are well mixed, and granulation, it is suitable to be dried to obtain green
Mouth pig feed.
Embodiment 5
A kind of preparation method of the agreeable to the taste pig feed of green, comprises the following steps：
S1,40 portions of paper mulberries are crushed by weight, cross 150 mesh sieves, add 1.5 parts of blood meals, 0.4 part of dry ferment, 32 parts of water
It is well mixed, it is sealed by fermentation 4 days, adds 12 parts of peanut protein powders, 50 parts of water stirring 25min, add 0.14 part of neutral proteinase,
30 DEG C of stirring 3.5h, inactivation are adjusted the temperature to, freeze-drying obtains material a；
S2,20 portions of buckwheats, 18 parts of glutinous rice, 22 portions of sweet potato are crushed by weight, add 6 parts of dehydrated potato powders, 85 parts of water
Boiling 3.5h, it is down to room temperature and obtains material b；
S3, by weight into 60 parts of material b add 6 parts of mulberry leaf, 6 parts of maize cob meals, 6 parts of Azolla imbricatas, 12 parts of alfalfa meals,
1.8 parts of sodium chloride, 0.15 part of complex enzyme, 0.18 part of trace element, 24 parts of material a are well mixed, and granulation, it is suitable to be dried to obtain green
Mouth pig feed.
Embodiment 6
A kind of preparation method of the agreeable to the taste pig feed of green, comprises the following steps：
S1,35 portions of paper mulberries are crushed by weight, cross 150 mesh sieves, added 2 parts of blood meals, 0.3 part of dry ferment, 35 parts of water and mix
Uniform, sealing and fermenting 3.5 days is closed, 14 parts of peanut protein powders, 45 parts of water stirring 30min is added, adds 0.13 part of neutral proteinase,
31 DEG C of stirring 3h, inactivation are adjusted the temperature to, freeze-drying obtains material a；
S2,25 portions of buckwheats, 15 parts of glutinous rice, 25 portions of sweet potato are crushed by weight, add 5 parts of dehydrated potato powders, 90 parts of water
Boiling 3h, it is down to room temperature and obtains material b；
S3, by weight into 65 parts of material b add 5 parts of mulberry leaf, 7 parts of maize cob meals, 5 parts of Azolla imbricatas, 13 parts of alfalfa meals,
1.5 parts of sodium chloride, 0.2 part of complex enzyme, 0.15 part of trace element, 26 parts of material a are well mixed, and granulation, it is suitable to be dried to obtain green
Mouth pig feed.
Choose 1000 builds are uniform, vitality is good, fattening period pig as experimental subjects, be randomly divided into 2 groups, every group
500, respectively experimental group, control group, the agreeable to the taste pig feed of gained green of experimental group feeding embodiment 6, control group is using common
The feed of market purchase, the number that feeds intake daily, inventory, charging time all same, pig upgrowth situation is as shown in the table after 50 days：
| Test event | Experimental group | Control group |
| Survival rate | 98.4% | 91% |
| Average weight | 110kg | 87.5kg |
| Lean meat percentage | 67% | 52% |
The foregoing is only a preferred embodiment of the present invention, but protection scope of the present invention be not limited thereto,
Any one skilled in the art the invention discloses technical scope in, technique according to the invention scheme and its
Inventive concept is subject to equivalent substitution or change, should all be included within the scope of the present invention.
Claims (6)
1. a kind of preparation method of the agreeable to the taste pig feed of green, it is characterised in that comprise the following steps：
S1, paper mulberry crushed, sieved, added blood meal, dry ferment, water and be well mixed, be sealed by fermentation, add peanut protein powder, water
Stirring, neutral proteinase is added, adjust temperature, stirred, inactivation, freeze-drying obtains material a；
S2, by buckwheat, glutinous rice, sweet potato crush, add dehydrated potato powder, water boiling, be down to room temperature and obtain material b；
S3, mulberry leaf, maize cob meal, Azolla imbricata, alfalfa meal, sodium chloride, complex enzyme, trace element, material a are added into material b
It is well mixed, granulation, it is dried to obtain the agreeable to the taste pig feed of green.
2. the preparation method of green agreeable to the taste pig feed according to claim 1, it is characterised in that in S1, paper mulberry is crushed, mistake
150 mesh sieves, add blood meal, dry ferment, water and be well mixed, be sealed by fermentation 2-5 days, add peanut protein powder, water stirring 20-
40min, neutral proteinase is added, adjust the temperature to 28-35 DEG C of stirring 2-4h, inactivation, freeze-drying obtains material a.
3. the preparation method of the agreeable to the taste pig feed of green according to claim 1 or claim 2, it is characterised in that in S1, by weight will
20-50 parts paper mulberry crushes, and crosses 150 mesh sieves, adds 1-3 parts blood meal, 0.1-0.5 parts dry ferment, 30-40 part water and is well mixed, close
Seal ferment 2-5 days, 10-18 parts peanut protein powder, 30-60 parts water stirring 20-40min are added, adds 0.1-0.16 part neutrality eggs
White enzyme, adjusts the temperature to 28-35 DEG C of stirring 2-4h, inactivation, and freeze-drying obtains material a.
4. according to the preparation method of any one of the claim 1-3 agreeable to the taste pig feeds of green, it is characterised in that in S2, boiling
Time is 2-4h.
5. according to the preparation method of any one of the claim 1-4 agreeable to the taste pig feeds of green, it is characterised in that in S2, by weight
Measure part to crush 15-35 parts buckwheat, 10-20 parts glutinous rice, 20-30 parts sweet potato, add 2-8 parts dehydrated potato powder, 80-100 part water
Boiling 2-4h, it is down to room temperature and obtains material b.
6. according to the preparation method of any one of the claim 1-5 agreeable to the taste pig feeds of green, it is characterised in that in S3, by weight
Amount part adds 2-8 parts mulberry leaf, 4-10 parts maize cob meal, 2-8 parts Azolla imbricata, 10-15 parts alfalfa meal, 1- into 50-80 part materials b
2 parts of sodium chloride, 0.1-0.3 parts complex enzyme, 0.1-0.2 parts trace element, 20-30 part materials a are well mixed, and are pelletized, dry
To the agreeable to the taste pig feed of green.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711077166.3A CN107647145A (en) | 2017-11-06 | 2017-11-06 | A kind of preparation method of the agreeable to the taste pig feed of green |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711077166.3A CN107647145A (en) | 2017-11-06 | 2017-11-06 | A kind of preparation method of the agreeable to the taste pig feed of green |
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| CN107647145A true CN107647145A (en) | 2018-02-02 |
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| CN201711077166.3A Withdrawn CN107647145A (en) | 2017-11-06 | 2017-11-06 | A kind of preparation method of the agreeable to the taste pig feed of green |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108813095A (en) * | 2018-05-28 | 2018-11-16 | 甘肃农业大学 | Low albumen paper mulberry fermented feed of a kind of dedicated nonreactive of growing and fattening pigs and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102461731A (en) * | 2010-11-19 | 2012-05-23 | 湖北国力生物技术开发有限公司 | Method for quickly fermenting paper mulberry leaves to produce protein feed |
| CN105533160A (en) * | 2015-12-08 | 2016-05-04 | 安徽中科安岳林业科技发展有限公司 | Hybrid paper mulberry tree leaf and shoot fermentation feed and preparation method thereof |
| CN106173362A (en) * | 2016-07-29 | 2016-12-07 | 广西壮族自治区农业科学院农产品加工研究所 | The method producing cattle and sheep complete feed for raw material ferment in second time with Broussonetia papyrifera branch and leaf |
| CN106562059A (en) * | 2016-10-28 | 2017-04-19 | 贵州大北农牧业科技有限公司 | Lactating sow feed and preparation method thereof |
-
2017
- 2017-11-06 CN CN201711077166.3A patent/CN107647145A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102461731A (en) * | 2010-11-19 | 2012-05-23 | 湖北国力生物技术开发有限公司 | Method for quickly fermenting paper mulberry leaves to produce protein feed |
| CN105533160A (en) * | 2015-12-08 | 2016-05-04 | 安徽中科安岳林业科技发展有限公司 | Hybrid paper mulberry tree leaf and shoot fermentation feed and preparation method thereof |
| CN106173362A (en) * | 2016-07-29 | 2016-12-07 | 广西壮族自治区农业科学院农产品加工研究所 | The method producing cattle and sheep complete feed for raw material ferment in second time with Broussonetia papyrifera branch and leaf |
| CN106562059A (en) * | 2016-10-28 | 2017-04-19 | 贵州大北农牧业科技有限公司 | Lactating sow feed and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108813095A (en) * | 2018-05-28 | 2018-11-16 | 甘肃农业大学 | Low albumen paper mulberry fermented feed of a kind of dedicated nonreactive of growing and fattening pigs and preparation method thereof |
| CN108813095B (en) * | 2018-05-28 | 2022-01-14 | 甘肃农业大学 | Special antibiotic-free low-protein broussonetia papyrifera fermented feed for fattening pigs and preparation method thereof |
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