CN107625031A - A kind of black rice jujube process equipment - Google Patents
A kind of black rice jujube process equipment Download PDFInfo
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- CN107625031A CN107625031A CN201710737736.0A CN201710737736A CN107625031A CN 107625031 A CN107625031 A CN 107625031A CN 201710737736 A CN201710737736 A CN 201710737736A CN 107625031 A CN107625031 A CN 107625031A
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- black rice
- agitating device
- timer
- process equipment
- agitating
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Abstract
The invention provides a kind of black rice jujube raw material making apparatus, including washing device, screen device, reducing mechanism, the first agitating device, steaming plant, the second agitating device and cutter device；The washing device, screen device, reducing mechanism, the first agitating device, steaming plant, the second agitating device, cutter device are sequentially connected by conveyer belt.The present invention is by the way that black rice jujube raw material is combined with soya bean, and according to rational proportioning, so that black rice jujube raw material its nutritive value after compatibility is effectively improved, not only improve the mouthfeel of food, energy matter can also be provided simultaneously, in conjunction with the regulation and control of parameter in preparation process, so that the black rice jujube special taste prepared, without any chemical composition additive, long-term consumption can improve constitution, strengthen immunologic function, enhancing development, and equipment is the integrated design, temperature can accurately be controlled, time and ratio, using more convenient, manpower and materials are saved, beneficial to popularization.
Description
Technical field
The present invention relates to a kind of black rice jujube process equipment, belong to food technology manufacture field.
Background technology
Black rice is black rice converted products, is gained the name because its epidermis is in black, belongs to polished rice class, by grass rice through length
Phase cultivates a kind of feature breed to be formed, grain of rice outward appearance oblong, rice husk taupe, and grain type has two kinds of Xian, round-grained rice；Has Li Shizhen (1518-1593 A.D.)
《Compendium of Materia Medica》Record, black rice has the effect of enriching yin and nourishing kidney, strong liver and spleen, improving eyesight promoting blood circulation, therefore have " rice of enriching blood ", " medicine rice ",
The laudatory title of " angle's rice ", there is higher nutritive value, and be rich in the thing such as protein, vitamin B1, vitamin B2, trace element
Matter, it is the precious resources that a kind of medicine-food two-purpose gets both.
Soya bean also known as soybean, pulse family Glycine annual herb, containing nutriments such as abundant protein, fat, its
The content of middle protein is higher than pork 2 times, is 2.5 times of egg content, and the content of protein is not only high, and quality is excellent, and
Easily it is digested；And soya bean also has medical value, according to《Guizhou prescription collection among the people》Record " is used for lactagogue；Grind
Into last external application, knife wound bleeding can be stopped, and pull out serious case of furuncle；《Collected statements on the herbal foundation》：" liquor is drunk, and it is dry to moisten spleen, therefore disperse accumulations dysentery ".
Black rice is longer due to shelving the time, and the meeting of its taste and nutritional ingredient can be adversely affected, most of at present
For the edible way of black rice mainly based on black rice porridge, duration and degree of heating grasp is bad, easily causes its main nutrient composition and is unable to dissolution,
And the edible excessive generation for easily causing gastroenteritis, the weaker colony's harm of digestive function is bigger, and individually eats not
Nutritional requirement needed for adolescent growth development can be met, in the cutting and frying course to black rice jujube, the size of cutting, thickness are not
One, the fried duration and degree of heating, which is grasped, is forbidden, and causes its main nutrient composition to be unable to dissolution, and the weaker colony's harm of digestive function is larger.
The content of the invention
In order to solve the above technical problems, the invention provides a kind of black rice jujube process equipment, the black rice jujube process equipment is
Integrated design, temperature, time and ratio can be accurately controlled, use is more convenient, has saved manpower and materials, beneficial to popularization
The present invention is achieved by the following technical programs.
A kind of black rice jujube raw material making apparatus provided by the invention, including washing device, screen device, reducing mechanism,
One agitating device, steaming plant, the second agitating device and cutter device；The washing device, screen device, reducing mechanism,
One agitating device, steaming plant, the second agitating device, cutter device are sequentially connected by conveyer belt；The reducing mechanism and
Respectively by transmitting band connection between two agitating devices, screen device and the first agitating device；The screen device is provided with meter
When device, condenser and PID controller, the first agitating device is provided with PID controller, heating plate, timer and condenser, second
Agitating device is provided with timer, PID controller and heating plate.
The equipment also includes steaming plant, cutter device, deep-frying device, steaming plant by conveyer belt respectively and web plate
Device, the connection of the first agitating device, cutter device is connected with screen device, the second agitating device respectively by conveyer belt, fried
Device is bi-directionally connected by conveyer belt and screen device.
The deep-frying device is provided with timer, heating plate and PID controller.
The time that the deep-frying device Timer is set is 5~7min, and the temperature that PID controller is set is 150~170
℃。
The steaming plant is provided with heating plate, timer and PID controller, the temperature that PID controller is set for 95~
100 DEG C, the time that timer is set is 20~40min.
Water inlet and delivery port are respectively equipped with the reducing mechanism, the first agitating device, the delivery port of reducing mechanism leads to
The water inlet that water pipe is crossed with the first agitating device is connected.
The water and the ratio of black rice that PID controller in first agitating device is set are 1:0.4, white sugar and flour
Ratio is 1：(1.3~1.6), the white sugar of setting and the whipping temp of flour are 90~100 DEG C, second whipping temp be 37~
40 DEG C, the whipping temp of water and black rice is 102~106 DEG C, and it is 10~20min that timer, which sets water and the time of black rice stirring,.
The upper end of the washing device is provided with water filling port, and lower end is provided with osculum.
The temperature that PID controller in second agitating device is set is 35~40 DEG C, soya bean and black rice jujube raw material
Ratio is (0.2~0.4)：16, the time that timer is set is steaming plant~10min, and mixing speed is 20~30r/min.
The flash-off time that the 1 screen device Timer is set is 20~30min, and the time of cooling is 10~15min,
It is 15~25 DEG C that PID controller, which sets temperature,.
The beneficial effects of the present invention are：Matched by the way that black rice jujube raw material is combined with soya bean, and according to rational,
So that black rice jujube raw material its nutritive value after compatibility is effectively improved, the mouthfeel of food is not only improved, while can also
Energy matter is provided, in conjunction with the regulation and control of parameter in preparation process so that the black rice jujube special taste prepared, without anyization
Component additive agent is learned, long-term consumption can improve constitution, strengthen immunologic function, enhancing development, and equipment is integrated sets
Meter, can accurately control temperature, time and ratio, use is more convenient, has saved manpower and materials, beneficial to popularization.
Brief description of the drawings
Fig. 1 is the structural representation of the present invention；
In figure：1- washing devices, 2- screen devices, 3- reducing mechanisms, the agitating devices of 4- first, 5- steaming plants, 6-
Two agitating devices, 7- cutter devices, 8- deep-frying devices.
Embodiment
Be described further below technical scheme, but claimed scope be not limited to it is described.
As shown in figure 1, a kind of black rice jujube raw material making apparatus, including washing device 1, screen device 2, reducing mechanism 3,
One agitating device 4, steaming plant 5, the second agitating device 6 and cutter device 7；The washing device 1, screen device 2, crush dress
The 3, first agitating device 4, steaming plant 5, the second agitating device 6, cutter device 7 is put to be sequentially connected by conveyer belt；The powder
Respectively by transmitting band connection between the agitating device 6 of crushing device 3 and second, the agitating device 4 of screen device 2 and first；The net
Panel assembly 2 is provided with timer, condenser and PID controller, and the first agitating device 4 is provided with PID controller, heating plate, meter
When device and condenser, the second agitating device 6 be provided with timer, PID controller and heating plate.
It is described equipment also include steaming plant 5, cutter device 7, deep-frying device 8, steaming plant 5 by conveyer belt respectively and
Screen device 2, the first agitating device 4 connect, cutter device 7 by conveyer belt respectively with screen device 2, the second agitating device 6
Connection, deep-frying device 8 are bi-directionally connected by conveyer belt and screen device 2.
The deep-frying device 8 is provided with timer, heating plate and PID controller.
The time that the Timer of deep-frying device 8 is set be 5~7min, the temperature that PID controller is set is 150~
170℃。
The steaming plant 5 is provided with heating plate, timer and PID controller, the temperature that PID controller is set for 95~
100 DEG C, the time that timer is set is 20~40min.
Water inlet and delivery port are respectively equipped with the reducing mechanism 3, the first agitating device 4, is easy into water and draining, powder
The delivery port of crushing device 3 is connected by water pipe with the water inlet of the first agitating device 4, is easy to clean, is used for multiple times, will not
Cause to be used for multiple times, the unbalanced problem of ratio.
The water and the ratio of black rice that PID controller in first agitating device 4 is set are 1:0.4, white sugar and flour
Ratio be 1：(1.3~1.6), the white sugar of setting and the whipping temp of flour are 90~100 DEG C, and second of whipping temp is 37
~40 DEG C, the whipping temp of water and black rice is 102~106 DEG C, timer set time of water and black rice stirring for 10~
20min。
The upper end of the washing device 1 is provided with water filling port, and lower end is provided with osculum, flowing clear water can be used to eluriate, section
Cleaning dynamics are increased while making an appointment.
The temperature that PID controller in second agitating device 6 is set is 35~40 DEG C, soya bean and black rice jujube raw material
Ratio is (0.2~0.4)：16, the time that timer is set is 5~10min of steaming plant, and mixing speed is 20~30r/min.
The flash-off time that 1 Timer of screen device 2 is set be 20~30min, time of cooling is 10~
15min, it is 15~25 DEG C that PID controller, which sets temperature,.
This equipment is put into washing device 1 at work, by black rice, is eluriated with flowing clear water, then passes through conveyer belt
It is transported to screen device 2 to be dried, water is filtered using the aperture in screen device 2, afterwards into reducing mechanism 3,
Start to crush, transport to the first agitating device 4 and be stirred after crushing, the temperature of stirring is 90~100 DEG C, passes through transmission afterwards
Band is transported to screen device 2 and dried, and timer starts timing, and timing enters steaming plant 5 after terminating, and starts boiling, meter
When device start timing, timing enters the first agitating device 4 after terminating, carry out second and stir, now the first agitating device 4 is cold
Condenser cools the temperature to 37~40 DEG C, is transported after the completion of stirring to the second agitating device 6, is easy to subsequent operation；By reducing mechanism 3
Water inlet be connected with water source, the agitating device 4 of device 3 and first can be cleaned and crush, be easy to be used for multiple times, saved device,
Cost is reduced, soya bean is put into and is crushed, transports after crushing to the second agitating device 6, is sufficiently stirred with black rice raw material,
Black rice jujube raw material is obtained, black rice jujube feedstock delivery to cutter device 7, black rice jujube raw material is cut, is incited somebody to action after cutting
To fritter be transported in screen device 2, condenser starts to cool in screen device 2, is sent in deep-frying device 8 and carries out after drying
Frying simultaneously starts timing, and temperature is 150~170 DEG C, and timing is transported screen device 2 and cooled down after terminating, and passes through web plate
The aperture of device 2 filters to oil, and cool time is 10~15min, from the injected clear water of reducing mechanism 3, to agitating device 4 again
It is secondary to be cleaned, then by white sugar and flour by agitating device 4 is put into, it is 1 that PID controller, which controls its ratio, in agitating device 4：
(1.3~1.6), temperature are 102~106 DEG C, carry out 10~20min stirring, afterwards transport the fried fritter of screen device 2
Into the liquid of agitating device 4, soaked, obtain finished product.
Claims (10)
1. a kind of black rice jujube raw material making apparatus, including washing device (1), screen device (2), reducing mechanism (3), the first stirring
Device (4), the second agitating device (6) and cutter device (7), it is characterised in that：The washing device (1), screen device (2),
Reducing mechanism (3), the first agitating device (4), steaming plant (5), the second agitating device (6), cutter device (7) pass through conveyer belt
It is sequentially connected；Divide between the reducing mechanism (3) and the second agitating device (6), screen device (2) and the first agitating device (4)
Not by transmitting band connection；The screen device (2) is provided with timer, condenser and PID controller, the first agitating device
(4) PID controller, heating plate, timer and condenser are provided with, the second agitating device (6) is provided with timer, PID control
Device and heating plate.
2. black rice jujube process equipment as claimed in claim 1, it is characterised in that：The equipment also includes steaming plant (5), cut
Cut device (7), deep-frying device (8), steaming plant (5) by conveyer belt respectively with screen device (2), the first agitating device (4)
Connection, cutter device (7) are connected with screen device (2), the second agitating device (6) respectively by conveyer belt, and deep-frying device (8) is logical
Conveyer belt is crossed to be bi-directionally connected with screen device (2).
3. black rice jujube process equipment as claimed in claim 2, it is characterised in that：The deep-frying device (8) be provided with timer,
Heating plate and PID controller.
4. black rice jujube process equipment as claimed in claim 3, it is characterised in that：Deep-frying device (8) Timer is set
Time be 5~7min, the temperature that PID controller is set is 150~170 DEG C.
5. black rice jujube process equipment as claimed in claim 2, it is characterised in that：The steaming plant (5) be provided with heating plate,
Timer and PID controller, the temperature that PID controller is set are 95~100 DEG C, and the time that timer is set is 20~40min.
6. black rice jujube process equipment as claimed in claim 1, it is characterised in that：The reducing mechanism (3), the first agitating device
(4) water inlet and delivery port are respectively equipped with, the delivery port of reducing mechanism (3) is entered by water pipe and the first agitating device (4)
The mouth of a river connects.
7. black rice jujube process equipment as claimed in claim 1, it is characterised in that：PID controls in first agitating device (4)
The water and the ratio of black rice that device processed is set are 1:0.4, the ratio of white sugar and flour is 1：(1.3~1.6), the white sugar of setting and face
The whipping temp of powder is 90~100 DEG C, and second of whipping temp is 37~40 DEG C, and the whipping temp of water and black rice is 102~106
DEG C, it is 10~20min that timer, which sets water and the time of black rice stirring,.
8. black rice jujube process equipment as claimed in claim 1, it is characterised in that：The upper end of the washing device (1) is provided with note
The mouth of a river, lower end are provided with osculum.
9. black rice jujube process equipment as claimed in claim 1, it is characterised in that：PID controls in second agitating device (6)
The temperature that device processed is set is 35~40 DEG C, and the ratio of soya bean and black rice jujube raw material is (0.2~0.4)：16, timer set when
Between be steaming plant (5)~10min, mixing speed is 20~30r/min.
10. black rice jujube process equipment as claimed in claim 1, it is characterised in that：Screen device (2) Timer is set
Flash-off time be 20~30min, the time of cooling is 10~15min, and it is 15~25 DEG C that PID controller, which sets temperature,.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710737736.0A CN107625031A (en) | 2017-08-24 | 2017-08-24 | A kind of black rice jujube process equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710737736.0A CN107625031A (en) | 2017-08-24 | 2017-08-24 | A kind of black rice jujube process equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107625031A true CN107625031A (en) | 2018-01-26 |
Family
ID=61100096
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710737736.0A Pending CN107625031A (en) | 2017-08-24 | 2017-08-24 | A kind of black rice jujube process equipment |
Country Status (1)
| Country | Link |
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| CN (1) | CN107625031A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101449762A (en) * | 2007-11-28 | 2009-06-10 | 天津市中英保健食品有限公司 | Rice vermicelli production technique |
| CN101632424A (en) * | 2009-07-30 | 2010-01-27 | 芜湖市祥荣食品有限公司 | Crispy black rice and preparation method thereof |
| CN106690061A (en) * | 2016-12-26 | 2017-05-24 | 东莞市傻二哥食品有限公司 | Crispy fried black rice crust and making method thereof |
| CN106993711A (en) * | 2017-03-31 | 2017-08-01 | 镇远县李氏食品有限责任公司 | A kind of black rice jujube and preparation method thereof |
-
2017
- 2017-08-24 CN CN201710737736.0A patent/CN107625031A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101449762A (en) * | 2007-11-28 | 2009-06-10 | 天津市中英保健食品有限公司 | Rice vermicelli production technique |
| CN101632424A (en) * | 2009-07-30 | 2010-01-27 | 芜湖市祥荣食品有限公司 | Crispy black rice and preparation method thereof |
| CN106690061A (en) * | 2016-12-26 | 2017-05-24 | 东莞市傻二哥食品有限公司 | Crispy fried black rice crust and making method thereof |
| CN106993711A (en) * | 2017-03-31 | 2017-08-01 | 镇远县李氏食品有限责任公司 | A kind of black rice jujube and preparation method thereof |
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Application publication date: 20180126 |