CN107495208A - A kind of black rice jujube raw material processing - Google Patents
A kind of black rice jujube raw material processing Download PDFInfo
- Publication number
- CN107495208A CN107495208A CN201710737739.4A CN201710737739A CN107495208A CN 107495208 A CN107495208 A CN 107495208A CN 201710737739 A CN201710737739 A CN 201710737739A CN 107495208 A CN107495208 A CN 107495208A
- Authority
- CN
- China
- Prior art keywords
- black rice
- raw material
- material processing
- rice jujube
- jujube raw
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
Abstract
The invention provides a kind of black rice jujube raw material processing, including cutter device, screen device, deep-frying device and agitating device；The cutter device and screen device are bi-directionally connected by transmitting band connection, screen device and deep-frying device by conveyer belt, and agitating device is connected by conveyer belt with screen device.The present invention is by the way that black rice jujube raw material is combined with soya bean, and according to rational proportioning, so that product its nutritive value after compatibility is effectively improved, not only improve the mouthfeel of food, energy matter can also be provided simultaneously, in conjunction with the regulation and control of parameter in preparation process, so that the black rice jujube special taste prepared, without any chemical composition additive, long-term consumption can improve constitution, strengthen immunologic function, enhancing development, and equipment is the integrated design, temperature can accurately be controlled, time and ratio, using more convenient, manpower and materials are saved, beneficial to popularization.
Description
Technical field
The present invention relates to a kind of black rice jujube raw material processing, belong to food technology manufacture field.
Background technology
Black rice is black rice converted products, is gained the name because its epidermis is in black, belongs to polished rice class, by grass rice through length
Phase cultivates a kind of feature breed to be formed, grain of rice outward appearance oblong, rice husk taupe, and grain type has two kinds of Xian, round-grained rice；Has Li Shizhen (1518-1593 A.D.)
《Compendium of Materia Medica》Record, black rice has the effect of enriching yin and nourishing kidney, strong liver and spleen, improving eyesight promoting blood circulation, therefore have " rice of enriching blood ", " medicine rice ",
The laudatory title of " angle's rice ", there is higher nutritive value, and be rich in the thing such as protein, vitamin B1, vitamin B2, trace element
Matter, it is the precious resources that a kind of medicine-food two-purpose gets both.
Soya bean also known as soybean, pulse family Glycine annual herb, containing nutriments such as abundant protein, fat, its
The content of middle protein is higher than pork 2 times, is 2.5 times of egg content, and the content of protein is not only high, and quality is excellent, and
Easily it is digested；And soya bean also has medical value, according to《Guizhou prescription collection among the people》Record " is used for lactagogue；Grind
Into last external application, knife wound bleeding can be stopped, and pull out serious case of furuncle；《Collected statements on the herbal foundation》：" liquor is drunk, and it is dry to moisten spleen, therefore disperse accumulations dysentery ".
In the prior art, in the cutting and frying course to black rice jujube, size, the variable thickness of cutting, the fried duration and degree of heating
Grasp and forbidden, cause its main nutrient composition to be unable to dissolution, the weaker colony's harm of digestive function is larger.
The content of the invention
In order to solve the above technical problems, the invention provides a kind of black rice jujube raw material processing, the black rice jujube raw material adds
Construction equipment is the integrated design, and can accurately control temperature, time and ratio, and use is more convenient, has saved manpower and materials,
Beneficial to popularization.
The present invention is achieved by the following technical programs.
A kind of black rice jujube raw material processing provided by the invention, including cutter device, screen device, deep-frying device and stir
Mix device；By transmitting band connection, screen device and deep-frying device are two-way by conveyer belt for the cutter device and screen device
Connection, agitating device are connected by conveyer belt with screen device；The screen device is provided with condenser, timer and PID controls
Device processed, deep-frying device are provided with timer, heating plate and PID controller, agitating device be provided with PID controller, heating plate and
Timer.
The cutter device is made up of lower plate, upper plate, grid beam, support, and lower plate separates with upper plate, and grid beam is loaded on upper plate
Interior, branch is set up in the side of upper plate.
The bottom of the grid beam is less than the bottom of upper plate, and shell fragment is provided with the side of upper plate.
The lower plate is double-layer structure, and outer layer height is than interior floor height 4cm.
The grid beam is made up of multiple cutting plates, multiple hole clippings is provided with cutting plate, for assembling multiple cutting plates.
The size of each small lattice is 1cm × 1cm × 4cm in the grid beam.
The lower plate and upper plate are in the same size.
It is 15~25 DEG C that PID controller, which sets temperature, in the screen device, the time that timer is set for 10~
15min。
The time that the deep-frying device Timer is set is 5~7min, and the temperature that PID controller is set is 150~170
℃。
The time that the agitating device Timer is set be 10~20min, the white sugar of PID controller setting and flour
Ratio is 1：(1.3~1.6), temperature are 102~106 DEG C.
The beneficial effects of the present invention are：According to rational proportioning so that product its nutritive value after compatibility is had
The raising of effect, the mouthfeel of food is not only improved, while energy matter can also be provided, in conjunction with the tune of parameter in preparation process
Control so that the black rice jujube special taste prepared, without any chemical composition additive, long-term consumption can improve constitution, increase
Strong immunologic function, enhancing development, and equipment is the integrated design, and temperature, time and ratio can be accurately controlled, using more
It is convenient and swift, manpower and materials are saved, beneficial to popularization.
Brief description of the drawings
Fig. 1 is the structural representation of the present invention；
Fig. 2 is the structural representation of cutter device；
Fig. 3 is the structural representation of screen device；
Fig. 4 is the structural representation of cutting plate；
Fig. 5 is the structural representation of lower plate；
In figure：1- cutter devices, 2- screen devices, 3- deep-frying devices, 4- agitating devices, 11 lower plates, 12- upper plates, 13- nets
Screen work, 14- supports.
Embodiment
Be described further below technical scheme, but claimed scope be not limited to it is described.
As shown in figure 1, a kind of black rice jujube raw material processing, including cutter device 1, screen device 2, the and of deep-frying device 3
Agitating device 4；The cutter device 1 and screen device 2 pass through transmission by transmitting band connection, screen device 2 and deep-frying device 3
Band is bi-directionally connected, and agitating device 4 is connected by conveyer belt with screen device 2；The screen device 2 is provided with condenser, timing
Device and PID controller, deep-frying device 3 are provided with timer, heating plate and PID controller, and agitating device 4 is provided with PID control
Device, heating plate and timer.
The cutter device 1 is made up of lower plate 11, upper plate 12, grid beam 13, support 14, and lower plate 11 separates with upper plate 12,
For grid beam 13 loaded in upper plate 12, support 14 is located at the side of upper plate 12, and for connecting motor, control upper plate 12 moves up and down,
As shown in Figure 2.
The bottom of the grid beam 13 is less than the bottom of upper plate 12, detachable between grid beam 13 and upper plate 12, is easy to more
The size of small lattice is changed and changed, as shown in figure 5, being provided with shell fragment in the side of upper plate 12, controls the lifting of grid beam 13.
The lower plate 11 is double-layer structure, and outer layer height is overall when black rice jujube raw material is put into lower plate 11 than interior floor height 4cm
Height be higher than 4cm, upper plate 12 is pushed so that black rice jujube raw material is laid in lower plate 11, and unnecessary leftover pieces strike off, and stay
Used in next time, will not cause to waste.
The grid beam 13 is made up of multiple cutting plates, and multiple hole clippings are provided with cutting plate, as shown in figure 4, more for assembling
Individual cutting plate, as shown in figure 3, during assembling cutting plate, hole clipping is overall upward, and mutually stuck, difficult for drop-off.
The size of each small lattice is 1cm × 1cm × 4cm in the grid beam 13, and the size of each small lattice is can basis
What required size was configured.
The lower plate 11 and upper plate 12 are in the same size.
It is 15~25 DEG C that PID controller, which sets temperature, in the screen device 2, the time that timer is set for 10~
15min。
The time that the Timer of deep-frying device 3 is set be 5~7min, the temperature that PID controller is set is 150~
170℃。
The time that the Timer of agitating device 4 is set be 10~20min, the white sugar and flour of PID controller setting
Ratio be 1：(1.3~1.6), temperature are 102~106 DEG C.
This equipment is put into cutter device 1 at work, black rice jujube raw material, and the whole height of black rice jujube raw material is higher than
4cm, upper plate 12 is pressed downwards so that black rice jujube raw material is tiled, and removes unnecessary corner, presses again, and grid is controlled with shell fragment
Frame 13 is pushed, and black rice jujube raw material is cut, and the size of cutting is 1cm × 1cm × 4cm, the fritter that will be obtained after cutting
It is transported in screen device 2, condenser starts to cool in screen device 2, is sent to after cooling in deep-frying device 3 and carries out fried and open
Beginning timing, temperature are 150~170 DEG C, and timing is transported screen device 2 and cooled down after terminating, and passes through the small of screen device 2
Hole is filtered to oil, and cool time is 10~15min, then by white sugar and flour by being put into agitating device 4, in agitating device 4
It is 1 that PID controller, which controls its ratio,：(1.3~1.6), temperature are 102~106 DEG C, carry out 10~20min stirring, afterwards will
The fried fritter of screen device 2 is transported in the liquid of agitating device 4, is soaked, obtains finished product.
Claims (10)
1. a kind of black rice jujube raw material processing, including cutter device (1), screen device (2), deep-frying device (3) and stirring dress
Put (4), it is characterised in that：The cutter device (1) and screen device (2) are by transmitting band connection, screen device (2) and frying
Device (3) is bi-directionally connected by conveyer belt, and agitating device (4) is connected by conveyer belt with screen device (2)；The screen device
(2) condenser, timer and PID controller are provided with, deep-frying device (3) is provided with timer, heating plate and PID controller,
Agitating device (4) is provided with PID controller, heating plate and timer.
2. black rice jujube raw material processing as claimed in claim 1, it is characterised in that：The cutter device (1) is by lower plate
(11), upper plate (12), grid beam (13), support (14) composition, lower plate (11) separate with upper plate (12), and grid beam (13) is loaded on upper
In plate (12), support (14) is located at the side of upper plate (12).
3. black rice jujube raw material processing as claimed in claim 2, it is characterised in that：The bottom of the grid beam (13) is less than
The bottom of upper plate (12), shell fragment is provided with the side of upper plate (12).
4. black rice jujube raw material processing as claimed in claim 2, it is characterised in that：The lower plate (11) is double-layer structure,
Outer layer height is than interior floor height 4cm.
5. black rice jujube raw material processing as claimed in claim 2, it is characterised in that：The grid beam (13) is by multiple cutting plates
Form, multiple hole clippings are provided with cutting plate, for assembling multiple cutting plates.
6. black rice jujube raw material processing as claimed in claim 2, it is characterised in that：Each small lattice in the grid beam (13)
Size be 1cm × 1cm × 4cm.
7. black rice jujube raw material processing as claimed in claim 2, it is characterised in that：The lower plate (11) is big with upper plate (12)
It is small consistent.
8. black rice jujube raw material processing as claimed in claim 1, it is characterised in that：PID in the screen device (2)
It is 15~25 DEG C that controller, which sets temperature, and the time that timer is set is 10~15min.
9. black rice jujube raw material processing as claimed in claim 1, it is characterised in that：Deep-frying device (3) Timer
The time of setting is 5~7min, and the temperature that PID controller is set is 150~170 DEG C.
10. black rice jujube raw material processing as claimed in claim 1, it is characterised in that：Agitating device (4) Timer
The time of setting is 10~20min, and the white sugar and the ratio of flour that PID controller is set are 1：(1.3~1.6), temperature 102
~106 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710737739.4A CN107495208A (en) | 2017-08-24 | 2017-08-24 | A kind of black rice jujube raw material processing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710737739.4A CN107495208A (en) | 2017-08-24 | 2017-08-24 | A kind of black rice jujube raw material processing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107495208A true CN107495208A (en) | 2017-12-22 |
Family
ID=60692815
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710737739.4A Pending CN107495208A (en) | 2017-08-24 | 2017-08-24 | A kind of black rice jujube raw material processing |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107495208A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1056036A (en) * | 1990-04-24 | 1991-11-13 | 固汀国际公司 | The method and the device of cutting and deep-fried food ingredient |
| CN204658512U (en) * | 2015-05-28 | 2015-09-23 | 黄育彩 | A kind of fried Bai Cakes bar equipment |
| CN106071818A (en) * | 2016-08-07 | 2016-11-09 | 唐能慧 | Food forming device |
| CN106690061A (en) * | 2016-12-26 | 2017-05-24 | 东莞市傻二哥食品有限公司 | Crispy fried black rice crust and making method thereof |
| CN106720446A (en) * | 2016-12-30 | 2017-05-31 | 嘉禾县亮亮豆制品加工有限公司 | A kind of preparation method of fried bean curd |
-
2017
- 2017-08-24 CN CN201710737739.4A patent/CN107495208A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1056036A (en) * | 1990-04-24 | 1991-11-13 | 固汀国际公司 | The method and the device of cutting and deep-fried food ingredient |
| CN204658512U (en) * | 2015-05-28 | 2015-09-23 | 黄育彩 | A kind of fried Bai Cakes bar equipment |
| CN106071818A (en) * | 2016-08-07 | 2016-11-09 | 唐能慧 | Food forming device |
| CN106690061A (en) * | 2016-12-26 | 2017-05-24 | 东莞市傻二哥食品有限公司 | Crispy fried black rice crust and making method thereof |
| CN106720446A (en) * | 2016-12-30 | 2017-05-31 | 嘉禾县亮亮豆制品加工有限公司 | A kind of preparation method of fried bean curd |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171222 |