CN204658512U - A kind of fried Bai Cakes bar equipment - Google Patents
A kind of fried Bai Cakes bar equipment Download PDFInfo
- Publication number
- CN204658512U CN204658512U CN201520350475.3U CN201520350475U CN204658512U CN 204658512 U CN204658512 U CN 204658512U CN 201520350475 U CN201520350475 U CN 201520350475U CN 204658512 U CN204658512 U CN 204658512U
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- CN
- China
- Prior art keywords
- fried
- volute
- groove
- workbench
- gripper shoe
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Frying-Pans Or Fryers (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The utility model provides a kind of fried Bai Cakes bar equipment, comprises cutter sweep and deep-frying device; Cutter sweep comprises workbench that a cross section is " U " shape, bracing frame, a gripper shoe and a roller for support table; Described workbench is provided with two supporting seats, two madial walls of this workbench all offer a chute, described gripper shoe both sides are provided with slide rail, and the slide rail of described gripper shoe is arranged in chute, and gripper shoe is moved in workbench two madial wall; Described roller frame is located on described two supporting seats, and this roller surface offers plurality of grooves, and groove is provided with blade; Described roller side is provided with one handle, and described gripper shoe offers a plurality of conduit, the afterbody of described workbench is provided with a guide plate, and guide plate afterbody is connected with a conveyer belt; This conveyer belt afterbody is connected with deep-frying device.The utility model structure is simple, can carry out automation fried, and energy batch making, improves operating efficiency.
Description
Technical field
The utility model relates to a kind of fried Bai Cakes bar equipment.
Background technology
Existing Bai Cakes, when needs carry out slitting, is that artificial cutter carries out slitting.So not only inconvenient operation, and easily switch to hand.And fried Bai Cakes bar is more welcome, existing fried Bai Cakes bar is all fried by manually carrying out, and can not carry out batch operation like this, and fried efficiency is low.
Utility model content
The technical problems to be solved in the utility model, is to provide a kind of fried Bai Cakes bar equipment, and structure is simple, can carry out automation fried, and energy batch making, improves operating efficiency.
The utility model is achieved in that a kind of fried Bai Cakes bar equipment, it is characterized in that: comprise cutter sweep and deep-frying device; Described cutter sweep comprises workbench that a cross section is " U " shape, bracing frame, a gripper shoe and a roller for support table; Described workbench is provided with two supporting seats, two madial walls of this workbench all offer a chute, described gripper shoe both sides are provided with slide rail, and the slide rail of described gripper shoe is arranged in chute, and gripper shoe is moved in workbench two madial wall; Described roller frame is located on described two supporting seats, and this roller surface offers plurality of grooves, and groove is provided with blade; Described roller side is provided with one handle, and described gripper shoe offers a plurality of conduit, and each conduit and each blade one_to_one corresponding; The afterbody of described workbench is provided with a guide plate, this guide plate is added is provided with a knife rest, and this knife rest is provided with a horizontal cutting knife, and this knife rest can move up and down; Described guide plate afterbody is connected with a conveyer belt; Described deep-frying device comprises the fried groove of a volute and fried scouring machine frame, the fried groove of volute is arranged on fried scouring machine frame, the fried trench bottom of described volute is provided with a heater, the centre bottom of the fried groove of described volute is provided with an oil-out, also be provided with an oil-in bottom the outmost turns of the fried groove of described volute, between described oil-out and oil-in, be connected with an oil-way circulation pump; The volute groove lateral wall of outermost one circle of the fried groove of described volute is provided with an infrared sensor, a rotating mechanism is provided with in the volute groove that outermost one encloses, described fried scouring machine frame is provided with a motor, described motor is connected with described rotating mechanism, and motor can drive rotating mechanism to overturn in the volute groove that outermost one encloses; The afterbody of described conveyer belt is positioned at the top of the fried groove center of volute; Described volute groove lateral wall is provided with control circuit, and described control circuit comprises MCU, and described infrared sensor is connected with described MCU; Described MCU is also connected with the drive circuit of the drive circuit of described motor, the drive circuit of heater and described oil-way circulation pump.
Further, described rotating mechanism comprises a turning cylinder, this turning cylinder is vertically distributed with three rotor plates, and the angle between adjacent rotated plate is 120 degree.
Further, described cutter sweep also comprises a brake assemblies, and this brake assemblies is arranged at the side of described roller, and is bolted on workbench.
The utility model has the advantage of: the roller surface of the utility model cutter sweep offers plurality of grooves, and groove is provided with blade; Gripper shoe offers a plurality of conduit, and each conduit and each blade one_to_one corresponding, be positioned in gripper shoe by the foods to be processed of monoblock, moved on the chute of workbench by shake roller and gripper shoe, the blade on roller will carry out slitting to food; And alignment blade conduit is cut, and has ensured the personal safety of operating personnel; After dicing, carry out transverse direction by the horizontal cutting knife on guide plate to cut; Conveyer belt is passed through after cutting, be transported on deep-frying device, the fried groove of volute of deep-frying device, can in certain distance the one side of Dui Bai Cakes bar carry out fried after, be sent to rotating mechanism, when infrared sensor induction has object, trigger motor to rotate, the turning cylinder of driven by motor rotating mechanism rotates, and now Bai Cakes bar can be overturn, and carry out the fried of another side, realize fried automation; Can carry out the fried of two sides simultaneously, improve operating efficiency, and mouthfeel is good.
Accompanying drawing explanation
Fig. 1 is structural representation of the present utility model.
Fig. 2 is the side schematic view of the utility model rotating mechanism.
Fig. 3 is the A-A cross-sectional schematic of Fig. 1.
Fig. 4 is the utility model control circuit theory diagram.
Detailed description of the invention
Refer to shown in Fig. 1 to Fig. 4, one of the present utility model fried Bai Cakes bar equipment, comprises cutter sweep 1 and deep-frying device 2; Described cutter sweep 1 comprises workbench 11 that a cross section is " U " shape, for bracing frame 12, gripper shoe 13 of support table and a roller 14; Described workbench 11 is provided with two supporting seats 111, two madial walls of this workbench 11 all offer a chute 112, described gripper shoe 13 both sides are provided with slide rail (not shown), the slide rail of described gripper shoe 13 is arranged in chute 112, and gripper shoe 13 is moved in workbench 11 liang of madial walls; Described roller 14 is set up on described two supporting seats 111, and this roller 14 surface offers plurality of grooves 141, groove 141 is provided with blade 142; Described roller 14 side is provided with one handle 143, and described gripper shoe 13 offers a plurality of conduit 131, and each conduit 131 and each blade 142 one_to_one corresponding; Moved on the chute 112 of workbench 11 by shake roller 14 and gripper shoe 13, the blade 142 on roller 14 will carry out slitting to white Cakes bar.
The afterbody of described workbench 11 is provided with a guide plate 4, this guide plate 4 is added is provided with a knife rest 5, and this knife rest 5 is provided with a horizontal cutting knife 51, and this knife rest 5 can move up and down; So horizontal cutting knife 51 can cut; Described guide plate 4 afterbody is connected with a conveyer belt 6;
Described deep-frying device 2 comprises the fried groove of a volute 21 and fried scouring machine frame 22, the fried groove of volute 21 is arranged on fried scouring machine frame 22, a heater 34 is provided with bottom the fried groove 21 of described volute, the centre bottom of the fried groove of described volute is provided with an oil-out 31, also be provided with an oil-in 32 bottom the outmost turns of the fried groove of described volute, between described oil-out and oil-in, be connected with an oil-way circulation pump 33; The volute groove lateral wall 211 of outermost one circle of the fried groove 21 of described volute is provided with an infrared sensor 23, a rotating mechanism 24 is provided with in the volute groove that outermost one encloses, described fried scouring machine frame 22 is provided with a motor 25, described motor 25 is connected with described rotating mechanism 24, and motor 25 can drive rotating mechanism 24 to overturn in the volute groove that outermost one encloses, the afterbody of described conveyer belt is positioned at the top of the fried groove center of volute; Described volute groove lateral wall is provided with control circuit 26, and described control circuit comprises MCU, and described infrared sensor is connected with described MCU; Described MCU is also connected with the drive circuit of the drive circuit of described motor, the drive circuit of heater and described oil-way circulation pump; The afterbody of described conveyer belt 6 is positioned at the top at volute fried groove 21 center.Such conveyer belt conveying Bai Cakes bar fall into volute fried groove 21 center Bai Cakes bar the fried groove of volute 21 carry out fried Bai Cakes bar carry out one side fried after, through the volute groove that the outermost one of the fried groove 21 of volute encloses, infrared sensor 23 senses Bai Cakes bar, and infrared sensor 23 triggers motor 25 and rotates, and now motor 25 drives rotating mechanism 24 to be overturn by Bai Cakes bar, do not sensed object at infrared sensor through several seconds, infrared sensor 23 triggers motor shut-down operation.Like this thus iterative cycles operation, batch-fried Bai Cakes bar can be carried out.
Wherein, described rotating mechanism 24 comprises a turning cylinder 241, this turning cylinder 241 is vertically distributed with three rotor plates 242, and the angle between adjacent rotated plate 242 is 120 degree.Such Bai Cakes bar, can not positioning between two rotor plates, and after rotating mechanism 24 rotates, ， Bai Cakes bar can be turned to another face, thus carries out two-sided fried.
Described cutter sweep 1 also comprises a brake assemblies 7, and this brake assemblies 7 is arranged at the side of described roller 14, and is fixed on workbench 11 by bolt (not shown).The speed of the rolling of this brake assemblies 7 energy pair roller barrel 14 controls.
In a word, roller surface of the present utility model offers plurality of grooves, and groove is provided with blade; Gripper shoe offers a plurality of conduit, and each conduit and each blade one_to_one corresponding, be positioned in gripper shoe by the to be processed white Cakes bar of monoblock, moved on the chute of workbench by shake roller and gripper shoe, the blade on roller will carry out slitting to white Cakes bar; And alignment blade conduit is cut, and not only increases process velocity like this, and has ensured the personal safety of operating personnel.Well cutting Bai Cakes bar is by after guide plate, the horizontal cutting knife on guide plate is used to carry out transversely cutting Bai Cakes bar, be sent on deep-frying device by conveyer belt again, the fried groove of volute of deep-frying device, can in certain distance the one side of Dui Bai Cakes bar carry out fried after, be sent to rotating mechanism, when infrared sensor induction has object, trigger motor to rotate, the turning cylinder of driven by motor rotating mechanism rotates, now Bai Cakes bar can be overturn, and carries out the fried of another side, realizes fried automation; Can carry out the fried of two sides simultaneously, improve operating efficiency, and mouthfeel is good.
The foregoing is only preferred embodiment of the present utility model, all equalizations done according to the utility model claim change and modify, and all should belong to covering scope of the present utility model.
Claims (3)
1. a fried white Cakes bar equipment, is characterized in that: comprise cutter sweep and deep-frying device; Described cutter sweep comprises workbench that a cross section is " U " shape, bracing frame, a gripper shoe and a roller for support table; Described workbench is provided with two supporting seats, two madial walls of this workbench all offer a chute, described gripper shoe both sides are provided with slide rail, and the slide rail of described gripper shoe is arranged in chute, and gripper shoe is moved in workbench two madial wall; Described roller frame is located on described two supporting seats, and this roller surface offers plurality of grooves, and groove is provided with blade; Described roller side is provided with one handle, and described gripper shoe offers a plurality of conduit, and each conduit and each blade one_to_one corresponding; The afterbody of described workbench is provided with a guide plate, this guide plate is added is provided with a knife rest, and this knife rest is provided with a horizontal cutting knife, and this knife rest can move up and down; Described guide plate afterbody is connected with a conveyer belt;
Described deep-frying device comprises the fried groove of a volute and fried scouring machine frame, the fried groove of volute is arranged on fried scouring machine frame, the fried trench bottom of described volute is provided with a heater, the centre bottom of the fried groove of described volute is provided with an oil-out, also be provided with an oil-in bottom the outmost turns of the fried groove of described volute, between described oil-out and oil-in, be connected with an oil-way circulation pump; The volute groove lateral wall of outermost one circle of the fried groove of described volute is provided with an infrared sensor, a rotating mechanism is provided with in the volute groove that outermost one encloses, described fried scouring machine frame is provided with a motor, described motor is connected with described rotating mechanism, and motor can drive rotating mechanism to overturn in the volute groove that outermost one encloses; The afterbody of described conveyer belt is positioned at the top of the fried groove center of volute; Described volute groove lateral wall is provided with control circuit, and described control circuit comprises MCU, and described infrared sensor is connected with described MCU; Described MCU is also connected with the drive circuit of the drive circuit of described motor, the drive circuit of heater and described oil-way circulation pump.
2. one according to claim 1 fried Bai Cakes bar equipment, is characterized in that: described rotating mechanism comprises a turning cylinder, this turning cylinder is vertically distributed with three rotor plates, and the angle between adjacent rotated plate is 120 degree.
3. one according to claim 1 fried Bai Cakes bar equipment, it is characterized in that: described cutter sweep also comprises a brake assemblies, this brake assemblies is arranged at the side of described roller, and is bolted on workbench.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520350475.3U CN204658512U (en) | 2015-05-28 | 2015-05-28 | A kind of fried Bai Cakes bar equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520350475.3U CN204658512U (en) | 2015-05-28 | 2015-05-28 | A kind of fried Bai Cakes bar equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204658512U true CN204658512U (en) | 2015-09-23 |
Family
ID=54128940
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520350475.3U Expired - Fee Related CN204658512U (en) | 2015-05-28 | 2015-05-28 | A kind of fried Bai Cakes bar equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204658512U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107495208A (en) * | 2017-08-24 | 2017-12-22 | 陈红珍 | A kind of black rice jujube raw material processing |
-
2015
- 2015-05-28 CN CN201520350475.3U patent/CN204658512U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107495208A (en) * | 2017-08-24 | 2017-12-22 | 陈红珍 | A kind of black rice jujube raw material processing |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150923 Termination date: 20160528 |