CN106666508A - Method for preparing celery powder - Google Patents
Method for preparing celery powder Download PDFInfo
- Publication number
- CN106666508A CN106666508A CN201510762357.8A CN201510762357A CN106666508A CN 106666508 A CN106666508 A CN 106666508A CN 201510762357 A CN201510762357 A CN 201510762357A CN 106666508 A CN106666508 A CN 106666508A
- Authority
- CN
- China
- Prior art keywords
- celery
- powder
- celery powder
- water
- liquid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention belongs to the technical field of deep processing of vegetables, and relates to a method for preparing celery powder. A preparation process comprises the three steps of celery processing, celery pulp preparation and celery powder preparation: cleaning celeries, scalding the celeries with hot water, mashing the celeries into pulp in a blender after scalding with the hot water, filtering the celery pulp, performing spraying to obtain the celery powder by virtue of a spray dryer, and sealing and packaging the celery powder to obtain a celery powder slice finished product. The preparation process is simple and low in processing cost; the adopted raw material is purely natural, and the product has high healthcare and nutritional value, can be eaten by mixing with warm boiling water, and is convenient to carry and environmentally friendly.
Description
Technical field:
The invention belongs to vegetable deep-processing technical field, is related to a kind of addition as primary raw material with celery and is prepared into
The technique of the celery powder of instant-drink, particularly a kind of preparation method of celery powder.
Background technology:
The diet of modern not only be particular about color it is various, but also to have taste, support, mend the characteristics of,
And as the development of society, cuisine are increasingly enriched, eating method is also more and more various, in existing cookery
In, during using pursuing delicious food as first requirement, the most basic nutritive value of food is but have ignored, through heat
Fried and prolonged slow fire is stewed, and is destroyed the nutrient content in dish, affects its health care's work(
Effect;Celery has abundant nutrition and medical value, and its is cool in nature, sweet pungent, enters lung, stomach, Liver Channel, can be with
Clearing heat and relieving fidgetness, flat liver, inducing diuresis for removing edema, cooling blood and hemostasis, while modern pharmacological research shows that celery also has drop
Blood pressure, reducing blood lipid, brain refreshing, the effect that moistens the lung and relieve the cough, because the root of celery, stem, leaf and seed all may be used
With when medicinal, so have the title of medicine in kitchen and medicine celery, Herba Apii graveolentis root or a kind of natural anti-inflammatory good medicine,
There is good therapeutic effect to intractable bronchitis, and have functions that anticancer and anti-cancer;Celery is prepared into battalion
Foster powder piece, the loss of nutrient and storage time short shortcoming when not only solving vegetable cooking, but also
Whole nutrient contents of celery are remained, not only health care function is well also easy to carry, edible at any time
Fully natural green ready-to-eat food.
The content of the invention:
It is an object of the invention to the shortcoming for overcoming prior art to exist, seeks design one kind with celery as raw material,
Exploitation prepares a kind of celery powder for being easily absorbed by the human body multiple nutritional components, and long-term consumption also has health care
Effect.
To achieve these goals, the preparation technology of celery powder according to the present invention includes celery process, celery
Prepared by liquid and celery powder prepares three steps:
(1) celery is processed:Fresh celery is removed into root, is rushed for 3-5% saline solution with weight concentration
Micronic dust impurity is washed away, then is cut into the strip that length is 2-5cm, be then placed in temperature for 80-100 DEG C
Scald in hot water and boil 3-5 minutes, be put into after cooling completely in cold water that to drain top layer moisture naturally again standby after pulling out rapidly;
(2) prepared by celery liquid:The strip celery that step (1) is drained away the water, is put into mixer, plus
Enter sucrose, wherein celery:The weight ratio of sucrose is 1:5~10, add and stirred with the pure water of the weight such as celery
Celery rock sugar slurries are mixed, then slurries filter solid sundries is filtered out into, celery liquid is obtained;
(3) prepared by celery powder:The conventional spray drying device powder of celery liquid, control spray drying are set
Standby 165-170 DEG C of moment hot blast temperature, outlet temperature is 80-85 DEG C, and speed of dripping is 40-60mL per minute
Moment spray drying is carried out, celery powder is obtained, celery powder is loaded into vacuum tightness packaging in food grade plastic bag
Finished product celery powder afterwards, with warm water Instant Drinks when eating, or according to personal taste addition brown sugar, rock sugar,
Honey etc. reconciles and drinks.
Compared with prior art, its preparation process is simple, processing cost is low for the present invention, using pure natural raw material,
Product health nutrient value is high, with warm water Instant Drinks when drinking, is easy to carry with, and eats environment friend
It is good.
Specific embodiment:
Further description is made to the present invention with reference to specific embodiment.
Embodiment 1:
The preparation process of the celery powder that the present embodiment is related to is:
(1) celery is processed:Fresh celery is removed into root, is rushed for 3-5% saline solution with weight concentration
Micronic dust impurity is washed away, then is cut into the strip that length is 2-5cm, be then placed in temperature for 80-100 DEG C
Scald in hot water and boil 3-5 minutes, be put into after cooling completely in cold water that to drain top layer moisture naturally again standby after pulling out rapidly;
(2) prepared by celery liquid:The strip celery that step (1) is drained away the water, is put into mixer, plus
Enter sucrose, wherein celery:The weight ratio of sucrose is 1:5~10, add and stirred with the pure water of the weight such as celery
Celery rock sugar slurries are mixed, then slurries filter solid sundries is filtered out into, celery liquid is obtained;
(3) prepared by celery powder:The conventional spray drying device powder of celery liquid, control spray drying are set
Standby 165-170 DEG C of moment hot blast temperature, outlet temperature is 80-85 DEG C, and speed of dripping is 40-60mL per minute
Moment spray drying is carried out, celery powder is obtained, celery powder is loaded into vacuum tightness packaging in food grade plastic bag
Finished product celery powder afterwards, with warm water Instant Drinks when eating.
Claims (1)
1. a kind of preparation method of celery powder, its preparation technology include celery process, celery liquid
Prepare and celery powder prepares three steps:
(1) celery is processed:Fresh celery is removed into root, is 3-5% with weight concentration
Saline solution is rinsed and removes micronic dust impurity, then is cut into the strip that length is 2-5cm, Ran Houfang
Enter to be scalded in the hot water that temperature is 80-100 DEG C and boil 3-5 minutes, be put into cold water after pulling out rapidly
In cool completely after to drain top layer moisture naturally again standby;
(2) prepared by celery liquid:The strip celery that step (1) is drained away the water, is put into stirring
In machine, sucrose, wherein celery are added:The weight ratio of sucrose is 1:5~10, add and celery
The pure water of the weight such as dish stirs into celery rock sugar slurries, then filters out slurries with filter
Solid sundries, obtain celery liquid;
(3) prepared by celery powder:By the conventional spray drying device powder of celery liquid, control
165-170 DEG C of spray drying device moment hot blast temperature, outlet temperature is 80-85 DEG C, drop
Lower speed carries out moment spray drying for 40-60mL per minute, celery powder is obtained, by celery
Powder loads the finished product celery powder in food grade plastic bag after vacuum tightness packaging, is opened with temperature when edible
Water Instant Drinks.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510762357.8A CN106666508A (en) | 2015-11-10 | 2015-11-10 | Method for preparing celery powder |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510762357.8A CN106666508A (en) | 2015-11-10 | 2015-11-10 | Method for preparing celery powder |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106666508A true CN106666508A (en) | 2017-05-17 |
Family
ID=58864716
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510762357.8A Pending CN106666508A (en) | 2015-11-10 | 2015-11-10 | Method for preparing celery powder |
Country Status (1)
Country | Link |
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CN (1) | CN106666508A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109006210A (en) * | 2018-06-12 | 2018-12-18 | 山东胜伟旅游发展有限公司 | A method of celery powder is prepared using saline and alkaline real estate celery |
-
2015
- 2015-11-10 CN CN201510762357.8A patent/CN106666508A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109006210A (en) * | 2018-06-12 | 2018-12-18 | 山东胜伟旅游发展有限公司 | A method of celery powder is prepared using saline and alkaline real estate celery |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170517 |
|
WD01 | Invention patent application deemed withdrawn after publication |