CN106666291A - Method for preparing lotus rhizome beverage - Google Patents
Method for preparing lotus rhizome beverage Download PDFInfo
- Publication number
- CN106666291A CN106666291A CN201510755837.1A CN201510755837A CN106666291A CN 106666291 A CN106666291 A CN 106666291A CN 201510755837 A CN201510755837 A CN 201510755837A CN 106666291 A CN106666291 A CN 106666291A
- Authority
- CN
- China
- Prior art keywords
- lotus rhizome
- beverage
- finished product
- minutes
- preparing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
Abstract
The invention belongs to the technical field of beverage processing, and relates to a method for preparing a lotus rhizome beverage. The method comprises the following steps: processing a raw material, preparing the beverage and preparing the finished product; removing root and peels of the fresh lotus rhizome, slicing the lotus rhizome, then placing the sliced lotus rhizome in a drying case for baking, performing stir frying on the sliced lotus rhizome by a conventional tea processing machine, adding the prepared lotus rhizome and boiling the lotus rhizome, using slow fire after boiling, cooling the lotus rhizome to room temperature, filtering the lotus rhizome by a filter, and bottling the lotus rhizome to obtain the lotus rhizome beverage finished product. The lotus rhizome beverage has the advantages of simple preparation technology, and low processing cost, high health care and nutrition values, is convenient for easy carrying, and has friendly eating environment.
Description
Technical field：
The invention belongs to technical field of beverage processing, is related to a kind of with Rhizoma Nelumbiniss as primary raw material preparation
The new technology of the beverage with health-caring function, particularly a kind of preparation method of lotus root beverage.
Background technology：
Not only exquisite color is various for the diet of modern, but also to have taste, support, mend
The characteristics of, and with the development of society, cuisine increasingly enriches, eating method be also it is more and more various,
In existing cookery, during using pursuing delicious food as first requirement, food most root is but have ignored
This nutritive value, stews frying through deep fat with prolonged slow fire, makes the nutrition in dish
Composition is destroyed, and affects its health care's effect；The nutritive value of Rhizoma Nelumbiniss is very high, rich in ferrum,
The trace element such as calcium, phytoprotein, vitamin and starch etc., there is obvious benefiting vital QI and blood,
Strengthen the effect of body immunity, the traditional Chinese medical science is called main invigorating middle warmer and is reposed, and physical strength profiting contains in Rhizoma Nelumbiniss
There are mucus albumen and dietary fiber, can be with cholate in human body, the cholesterol and glycerol in food
Three esters are combined, can increase appetite, digestion promoting, appetizing it is strong in, be beneficial to anorexia, appetite is not
Shake, the effect got well etc., it contains substantial amounts of tannic acid, has vasoconstrictive to act on, can
For stopping blooding, the traditional Chinese medical science thinks its hemostasis and does not stay silt, is the diet good food of calentura mass formed by blood stasis, even more
The indispensable food of health care；By Rhizoma Nelumbiniss by rationally process, being prepared into health care and can support
Raw beverage, the loss of nutrient when not only solving vegetable cooking, and also retains lotus
Whole nutritional labelings of Rhizoma Nelumbinis, health care is simultaneously easy to carry, the beverage that can be drunk at any time.
The content of the invention：
It is an object of the invention to the shortcoming for overcoming prior art to exist, seeks design one kind with lotus
Rhizoma Nelumbinis are primary raw material, and by rationally process, exploitation prepares a kind of preparation method of lotus root beverage.
To achieve these goals, the step of preparation process of lotus root beverage according to the present invention includes：
Prepared by Feedstock treating, beverage and finished product prepares three steps；
(1) Feedstock treating：Fresh Rhizoma Nelumbiniss are removed into root and crust, is 3 with weight concentration
- 5% saline solution is rinsed and removes the impurity such as silt, then is cut into the thin slice that thickness is 2-4mm,
It is then placed in being scalded in the hot water that temperature is 85-95 DEG C and boils 3-5 minutes, pulls rear natural cooling out,
And the moisture on Rhizoma Nelumbinis slice surface is drained, place into and control temperature in drying baker and dry for 100～120 DEG C
Roasting 25～35 minutes, 10～15 are stir-fried with 40～50 DEG C of the tea frying machine temperature control of routine after drying
Minute, room temperature is cooled to, the Rhizoma Nelumbiniss raw material after must processing；
(2) prepared by beverage：Mineral water is heated to after boiling, then the Rhizoma Nelumbiniss for preparing are added
After entering to switch to after infusion is extremely seethed with excitement slow fire continuation infusion 30～40 minutes, room temperature is cooled to standby；
(3) prepared by finished product：Liquid is boiled after step (2) is cooled down, after being filtered with filter,
Again Jing after ultraviolet disinfection equipment radiation sterilization 5～10 minutes, bottling packing obtains lotus root beverage
Finished product.
Compared with prior art, its preparation process is simple, equipment is easy to get the present invention, production cost
Low, prepared lotus root beverage is nutritious, drinks conveniently, and health care is good.
Specific embodiment：
Below by embodiment, the invention will be further described.
Embodiment：
The step of preparation process of the lotus root beverage that the present embodiment is related to includes：Feedstock treating, beverage
Prepare and finished product prepares three steps；
(1) Feedstock treating：Fresh Rhizoma Nelumbiniss are removed into root and crust, is 3 with weight concentration
- 5% saline solution is rinsed and removes the impurity such as silt, then is cut into the thin slice that thickness is 2-4mm,
It is then placed in being scalded in the hot water that temperature is 85-95 DEG C and boils 3-5 minutes, pulls rear natural cooling out,
And the moisture on Rhizoma Nelumbinis slice surface is drained, place into and control temperature in drying baker and dry for 100～120 DEG C
Roasting 25～35 minutes, 10～15 are stir-fried with 40～50 DEG C of the tea frying machine temperature control of routine after drying
Minute, room temperature is cooled to, the Rhizoma Nelumbiniss raw material after must processing；
(2) prepared by beverage：Mineral water is heated to after boiling, then the Rhizoma Nelumbiniss for preparing are added
After entering to switch to after infusion is extremely seethed with excitement slow fire continuation infusion 30～40 minutes, room temperature is cooled to standby；
(3) prepared by finished product：Liquid is boiled after step (2) is cooled down, after being filtered with filter,
Again Jing after ultraviolet disinfection equipment radiation sterilization 5～10 minutes, bottling packing obtains lotus root beverage
Finished product.
Claims (1)
1. a kind of preparation method of lotus root beverage, it is characterised in that bag Feedstock treating, beverage system
Standby and finished product prepares three steps；
(1) Feedstock treating：Fresh Rhizoma Nelumbiniss are removed into root and crust, is 3 with weight concentration
- 5% saline solution is rinsed and removes the impurity such as silt, then is cut into the thin slice that thickness is 2-4mm,
It is then placed in being scalded in the hot water that temperature is 85-95 DEG C and boils 3-5 minutes, pulls rear natural cooling out,
And the moisture on Rhizoma Nelumbinis slice surface is drained, place into and control temperature in drying baker and dry for 100～120 DEG C
Roasting 25～35 minutes, 10～15 are stir-fried with 40～50 DEG C of the tea frying machine temperature control of routine after drying
Minute, room temperature is cooled to, the Rhizoma Nelumbiniss raw material after must processing；
(2) prepared by beverage：Mineral water is heated to after boiling, then the Rhizoma Nelumbiniss for preparing are added
After entering to switch to after infusion is extremely seethed with excitement slow fire continuation infusion 30～40 minutes, room temperature is cooled to standby；
(3) prepared by finished product：Liquid is boiled after step (2) is cooled down, after being filtered with filter,
Again Jing after ultraviolet disinfection equipment radiation sterilization 5～10 minutes, bottling packing obtains lotus root beverage
Finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510755837.1A CN106666291A (en) | 2015-11-09 | 2015-11-09 | Method for preparing lotus rhizome beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510755837.1A CN106666291A (en) | 2015-11-09 | 2015-11-09 | Method for preparing lotus rhizome beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106666291A true CN106666291A (en) | 2017-05-17 |
Family
ID=58864092
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510755837.1A Pending CN106666291A (en) | 2015-11-09 | 2015-11-09 | Method for preparing lotus rhizome beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106666291A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109601788A (en) * | 2018-10-31 | 2019-04-12 | 魏坚 | A kind of relax bowel and defecation, the functional beverage and preparation method for reducing blood lipid, weight-reducing |
-
2015
- 2015-11-09 CN CN201510755837.1A patent/CN106666291A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109601788A (en) * | 2018-10-31 | 2019-04-12 | 魏坚 | A kind of relax bowel and defecation, the functional beverage and preparation method for reducing blood lipid, weight-reducing |
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Legal Events
| Date | Code | Title | Description |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170517 |